Cuisinart TOA-26 Service manual

INSTRUCTION AND RECIPE BOOKLET
Cuisinart®Compact AirFryer Toaster Oven TOA-26

2
CONTENTS
Important Safeguards............................................ 2
Special Cord Set Instructions ..................................... 3
Features and Benefits ........................................... 4
Before First Use ................................................ 5
Operation ..................................................... 5
Accessories ................................................... 5
Tips and Hints ................................................. 6
Cleaning and Maintenance ....................................... 7
AirFryer Chart .................................................. 8
Troubleshooting ................................................ 9
Recipes...................................................... 10
Warranty ..................................................... 31
IMPORTANT SAFEGUARDS
When using an electrical appliance, especially when children are present, basic
safety precautions should always be taken, including the following:
1. Read all instructions.
2. UNPLUG FROM OUTLET WHEN NOT IN USE AND BEFORE CLEANING.
Allow to cool before cleaning or handling, putting on or taking off parts.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electric shock, do not place any part of the Compact
AirFryer Toaster Oven in water or other liquids. See instructions for cleaning.
5. This appliance should not be used by or near children or individuals with
certain disabilities.
6. Do not operate any appliance that has a damaged cord or plug, or if the
appliance has malfunctioned, been dropped or damaged in any way, or has
been submerged in water. Return the Compact AirFryer Toaster Oven to the
store or retailer where purchased for examination, repair or adjustment.
7. The use of accessory attachments not recommended by Cuisinart®may
cause injury.
8. Do not use outdoors.
9. Do not let cord hang over the edge of the table or countertop where it could
be pulled on inadvertently by children or pets, or touch hot surfaces, which
could damage the cord.
10. Do not place Compact AirFryer Toaster Oven on or near a hot gas or electric
burner or in a heated oven.
11. Do not use this Compact AirFryer Toaster Oven for anything other than its
intended purpose.
12. Extreme caution should be exercised when using containers constructed of
materials other than metal or glass in the oven.
13. To avoid burns, use extreme caution when removing Compact AirFryer
Toaster Oven accessories or disposing of hot grease.
14. When not in use, always unplug the unit. Do not store any materials other
than manufacturer’s recommended ovenproof accessories in this Compact
AirFryer Toaster Oven.
15. Do not place any of the following materials in the Compact AirFryer Toaster
Oven: paper, cardboard, plastic and similar products.
16. Do not cover Crumb Tray or any part of the oven with metal foil. This will
cause the oven to overheat.
17.
Oversize foods, metal foil packages and utensils must not be inserted in
the Compact AirFryer Toaster Oven, as they may create the risk of fire or
electric shock.
18. A fire may occur if the AirFryer Toaster Oven is covered or touching
flammable materials such as curtains, draperies or walls when in operation.
Do not store any items on top of the appliance when in operation. Do not
operate under wall cabinets.
19. Do not clean with metal scouring pads. Pieces can break off the pad and
touch electrical parts, creating the risk of electric shock.

3
20. Do not attempt to dislodge food when the Compact AirFryer Toaster Oven is
plugged into an electrical outlet.
21. Warning: To avoid possibility of fire, NEVER leave Compact AirFryer Toaster
Oven unattended during use.
22. Use recommended temperature settings for all functions.
23. Do not rest cooking utensils or baking dishes on the glass door.
24. Do not operate your appliance in an appliance garage or under a wall
cabinet. When storing in an appliance garage, always unplug the unit from
the electrical outlet. Not doing so could create the risk of fire, especially if
the appliance touches the walls of the garage, or the door touches the unit
as it closes.
25. Extreme caution must be used when moving an appliance containing hot oil
or other hot liquids.
26. Turn AirFryer Oven and Toast dial to OFF before unplugging from wall outlet.
SAVE THESE
INSTRUCTIONS
Please read and keep these instructions handy. These instructions will help you
to safely operate your Cuisinart®Compact AirFryer Toaster Oven and get the
most out of it with consistent, professional results.
SPECIAL CORD SET INSTRUCTIONS
A short power-supply cord is provided to reduce the risk of someone tripping
or becoming entangled. Extension cords may be used if caution is exercised in
their use.
If an extension cord is used, the marked electrical rating of the extension cord must
be at least as great as the electrical rating of the appliance, and the longer cord
should be arranged so that it will not drape over the countertop or tabletop where it
can be tripped over or pulled on by children.
NOTICE
This appliance has a polarized plug (one blade is wider than the other). To reduce
the risk of electric shock, this plug is intended to fit into a polarized outlet only one
way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit,
contact a qualified electrician. Do not attempt to modify the plug in any way.
FOR HOUSEHOLD
USE ONLY
NOT INTENDED
FOR COMMERCIAL USE

4
FEATURES AND BENEFITS
1. AIRFRY OVEN Dial
Used to select function (Warm, AirFry, Broil, Bake, Pizza).
2. TEMP°F Dial
Used to set temperature (Warm – 450°F/Toast).
3. TOAST Dial
Used to set desired shade (Light, Medium, Dark) when using
Toast functions.
4. Power Light
Indicator light turns on and remains lit when unit is in use.
5. Viewing Window
Lets you check progress as food cooks.
6. Wire Rack
Place items to be toasted directly on the wire rack.
7. Crumb Tray
The Crumb Tray is placed on the bottom of the oven cavity and
slides in and out for easy cleaning.
8. AirFryer Basket
Use the AirFryer Basket when using AirFry and Broil functions to
optimize cooking results. Setting the AirFryer Basket in the Baking Pan
when cooking is recommended. (Reference image on page 6.)
9. Baking Pan
A Baking Pan is included for your convenience. Use alone with Bake
or Warm functions. Use Baking Pan with AirFryer Basket when on
AirFry or Broil functions.
10. Easy-Clean Interior (not shown)
The oven’s interior is nonstick.
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13
4
5
89
Baking PanAirFryer Basket
6
7

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BEFORE FIRST USE
1. Place your Cuisinart
®
Compact AirFryer Toaster Oven on a flat,
level surface.
2. Move 2 to 4 inches from any wall or from countertop objects. Do not
use on heat-sensitive surfaces.
NOTE: OBJECTS SHOULD NEVER BE STORED ON THE TOP OF
THE AIRFRYER. KEEP ALL OBJECTS CLEAR OF THE AIRFRYER
BEFORE YOU TURN IT ON. THE EXTERIOR WALLS GET VERY HOT
WHEN IN USE. KEEP OUT OF REACH OF CHILDREN.
3. Check that there is nothing inside the oven.
4. Plug power cord into the wall outlet.
AIRFRY OVEN OPERATION
To operate the oven using Warm, AirFry, Broil, Bake or Pizza
functions, follow these simple steps:
1. Place the appropriate rack, pan and/or basket in the position
recommended in the chart on the right.
2. Use the AirFry Oven Dial to select desired function.
3. Use the Temperature Dial to select desired temperature
(Warm-450°F).
NOTE: For Broil, 450°F is recommended.
4. Light indicator will turn red, signaling that cooking process has
started.
5. When food is ready, turn AirFry Oven Dial to OFF position.
TOAST OPERATION
To operate the oven using the toast function, follow these
simple steps:
1. Place the wire rack in the oven.
2. Turn the Temperature Dial to Toast/450°F.
3. Use the Toast Dial to select desired toast shade
(Light, Medium, Dark).
4. Light indicator will turn red, signaling that toasting process
has started.
5. Once Toast Dial reaches OFF, unit will ring to indicate end
of cooking.
ACCESSORIES
SUGGESTED ACCESSORIES FOR DIFFERENT FUNCTIONS
Function
AirFryer
Basket
Baking Pan Wire Rack
Warm X X X
Broil X X
Bake X X X
AirFry X X
Toast X
Pizza XX

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TIPS AND HINTS
TOAST
Use this function to toast fresh and frozen items, including bread,
bagels, waffles, pastry items, etc.
• If toast is lighter than you like after the cycle is complete, turn the
Toast Dial to Light and toast bread for additional time
• For best results and more evenly toasted items:
º If toasting two slices, center them in the middle of the Wire Rack.
º Four slices should be evenly spaced –two in front, two in back.
º Bread items should not overlap.
º Thicker sliced bread items may require more time.
º One slice will take less time to toast. Adjust shade accordingly.
ºPut bagels on the Wire Rack with cut sides facing up for even
toasting
AIRFRY
TIP: For best results, use the provided AirFryer Basket fitted into the Baking Pan.
This function is used to AirFry meals as a healthy alternative to deep frying in oil.
A high fan speed and multiple heating elements circulate hot air to cook a variety
of meals that can be a healthy and delicious alternative to traditional frying.
• Many foods that can be fried can be AirFried using significantly less oil.
AirFried foods taste lighter and are less greasy than deep-fried foods.
• AirFrying doesn’t require oil, but a light spray can enhance browning and
crispiness. Use an oil sprayer or a nonstick cooking spray to keep it extra
light. A pastry brush can also be used to evenly coat foods with a little oil.
Alternatively, pour a little oil into a bowl, add food, and toss.
• Most oils can be used for AirFrying. Olive oil is preferred for a richer flavor.
Vegetable, canola or grapeseed oils are recommended for milder flavors.
• An assortment of coatings can be used on AirFried foods. Some examples of
different crumb mixtures include breadcrumbs, seasoned breadcrumbs, panko
breadcrumbs, crushed cornflakes, potato chips, and graham crackers. Various
flours, including gluten-free and other dry meals, like cornmeal, work as well.
• Most foods do not need to be flipped during cooking, but larger items, like
chicken cutlets, should be turned halfway through the cooking cycle to ensure
even cooking and browning.
• When AirFrying large quantities of food that fill the pan, toss food halfway
through the cooking cycle to ensure evenly cooked results and color.
• Use higher temperatures for frozen foods and lower temperatures for
uncooked items.
• Foods will cook more evenly if they are cut into same-size pieces.
• Please note that many foods release water when they cook. When cooking
large quantities for an extended period of time, condensation may build up,
which could leave moisture on your countertop.
BAKE
Baking is recommended for a variety of foods you would normally
prepare in a conventional oven.
NOTE: The Bake function operates with a convection fan. As with all
convection toaster ovens, food may cook faster than in a traditional
toaster oven.
• Cooking times and temperatures may need to be reduced—start
checking foods about 5 to 10 minutes before the end of the suggested
cooking time to avoid overcooking or burning.
• For homemade baked goods, like cakes, breads and muffins, it is
recommended to preheat the oven for 5 minutes when using the
Bake function.
• Important: All of our recipes were specially developed for the
Cuisinart
®
Compact AirFryer Toaster Oven and have been tested
in our Cuisinart
®
Test Kitchen.

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PIZZA
The Pizza function can be used to cook fresh or frozen pizza.
• For fresh pizza, the recommended baking temperature is 450°F.
• Stretch or roll the pizza dough to fit the Baking Pan that has been
sprayed with nonstick cooking spray. Toppings can be added before
baking or after initial browning of the pizza dough.
• On occasion, fresh pizza dough may dome, due to the high heat
of the oven.
• For frozen pizza, the recommended baking temperature is 400°F
or follow manufacturer’s instructions.
• Bake frozen pizza using the baking tray or directly on the wire rack
according to manufacturer’s instructions.
• Pizza recipe ideas can be found in this booklet on the Cuisinart web-
site.
BROIL
Broiling function can be used for beef, chicken, pork, fish, and more. It
also can be used to top-brown casseroles and gratins.
• Recommended temperature is 450°F. For best results, preheat oven
for 5 minutes.
• For best results, use the provided AirFryer Basket fitted into the
Baking Pan to broil.
• Never use glass oven dishes to broil.
• Be sure to keep an eye on food – items can brown quickly
when broiling.
WARM
Use this function to keep food warm once cooked.
• Add Warm at the end of a cooking function so your dish is held at the
proper serving temperature.
CLEANING AND MAINTENANCE
• Always unplug the oven from the electrical outlet and allow it to cool
completely before cleaning.
• Do not use abrasive cleaners, as they will damage the finish. Simply
wipe the exterior with a clean, damp cloth and dry thoroughly. Apply
nonabrasive cleaners to a cloth, not directly onto the toaster oven,
before cleaning.
• Accessories are not dishwasher safe. These items should be washed
by hand in hot, sudsy water, or with a nylon scouring pad or brush, and
thoroughly rinsed.
• After cooking greasy foods and once your oven has cooled, always
clean top of oven interior. When done on a regular basis, your oven will
perform like new. Removing the grease will help to keep cooking con-
sistent, cycle after cycle.
• To clean interior walls, use a damp cloth and a mild liquid soap solu-
tion or a spray solution on a sponge. Remove any residue from clean-
ers with a clean, damp rag. Never use harsh abrasives or corrosive
products. These could damage the oven surface. Never use steel wool
or scouring pads on the interior of oven.
• To remove crumbs, slide out the Crumb Tray and discard crumbs.
Wipe clean and replace. To remove baked-on grease, soak the tray in
hot, sudsy water or use nonabrasive cleaners. Never operate the oven
without the Crumb Tray in place.
• Any servicing should be performed by an authorized service
representative.

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The chart below lists recommended amounts, cooking times and temperatures for various types of food that can be AirFried in the Cuisinart
®
Compact AirFryer Toaster Oven. If portions exceed recommendations, you can toss occasionally while cooking to ensure the crispiest, most even
results. Smaller amounts of food may require less time.
NOTE:AirFrying doesn’t require oil, but a light coating can enhance browning and crispiness. Use an oil sprayer or a nonstick cooking spray to keep
it extra light. A pastry brush can also be used to evenly coat foods with a little oil. Alternatively, pour a little oil into a bowl, add food, and toss.
FOOD RECOMMENDED AMOUNT TEMPERATURE TIME
Bacon 8 slices 400ºF 8 to 10 minutes
Chicken Wings 1½ to 2 pounds, about 24 wings
MAX AMOUNT: 2½ pounds 400ºF 20 to 25 minutes
Frozen Appetizers, (e.g., popcorn
shrimp, mozzarella sticks, etc.)
1 to 1½ pounds, about 20 to 28 frozen
mozzarella sticks 450ºF 5 to 10 minutes
Frozen Chicken Nuggets 1 to 1½ pounds, about 28 to 42 frozen chicken nuggets 400ºF 10 to 15 minutes
Frozen Fish Sticks 1 to 1½ pounds, about 16 to 24 frozen sh sticks 400ºF 8 to 10 minutes
Frozen Fries 1 to 1½ pounds
MAX AMOUNT: 2 pounds 450ºF 15 to 25 minutes
Frozen Steak Fries 1 to 1½ pounds
MAX AMOUNT: 2 pounds 450ºF 15 to 25 minutes
Hand-Cut Fries 1 to 1½ pounds, about 2 to 3 medium potatoes,
cut into ¼-inch-thick pieces, about 4 inches long
400ºF 20 to 25 minutes
Hand-Cut Steak Fries 1 to 1½ pounds, about 2 to 3 medium potatoes,
cut into eighths lengthwise
400ºF 20 to 25 minutes
Shrimp 1 pound, about 16 extra-large shrimp 350ºF 5 to 10 minutes
Tortilla Chips 6 5-inch tortillas cut into fourths 400ºF 5 to 6 minutes, toss halfway through
AIRFRYER CHART

9
Operation
Why won’t my unit turn
on?
Make sure your unit is plugged into a functional outlet.
Make sure the oven door is closed.
Call Consumer Service at 1-800-726-0190.
Cooking
Why is my food not crispy
or fried evenly?
Some foods may require more oil than others. If not crispy enough, lightly spray, brush, or rub more oil
on the food.
Make sure food is spread evenly in a single layer in the AirFryer Basket with no overlap. If food still
overlaps, toss or ip food halfway through cooking cycle.
Food may need additional cooking time. Make sure to check periodically until food reaches desired
brownness. Do not leave oven unattended.
Why is my food
undercooked?
If you put too much food in the basket, try with smaller batches of food and single layers, rather than
stacking food on top of each other.
The temperature might be too low. Use the Temperature Dial to increase temperature.
Food may need additional cooking time. Make sure to check periodically until food reaches desired
brownness. Do not leave oven unattended.
Cooking time and temperature may need to be reduced – start checking foods about 5 to 10 minutes
before the end of the suggested cooking time.
Why is my food
overcooked or burned?
Make sure food is spread evenly in one single layer in the AirFryer Basket with no overlap. If food still
overlaps, toss or ip food halfway through cooking cycle.
Why does condensation
and steam come out of my
unit?
When preparing greasy foods, oil may leak into the pan and produce steam. This will not affect the unit
or the end result. It may fog up the viewing window on the sides or corners.
When preparing foods with a high moisture content, water evaporates from it and causes condensation.
This will not affect the unit or the end result. It may fog up the viewing window on the sides or corners.
The pan, basket, or bottom oven may contain grease residue from previous use. Make sure all
accessories and oven parts are properly cleaned after each use.
Cleaning Are the parts dishwasher
safe?
Accessories are not dishwasher safe. Hand-wash them with warm, sudsy water.
How do I clean tough-to-
remove food residue from
my accessories?
To remove baked-on grease, soak the accessories in hot, sudsy water or use a nonabrasive cleaner.
TROUBLESHOOTING

1010
RECIPES
These mouthwatering recipes are just a sampling of what this appliance
can do.
APPETIZERS AND SMALL BITES
Blooming Onion with Chipotle Mayonnaise.................. 11
Kale Chips ...........................................11
Fried Pickles.......................................... 12
Root Veggie Chips with Rosemary and Sea Salt.............. 12
Crispy Chickpeas ......................................13
Buffalo Cauliflower ..................................... 13
Mexican Street Corn ...................................13
Chicken Nuggets ...................................... 14
Stuffed Bagel Bites ....................................14
Healthy Poppers.......................................15
Party Snack Mix .......................................16
Potato Wedges with Crumbled Bacon and Blue Cheese ....... 16
BREAKFAST
Eggs in Sweet Potato Nests .............................17
Banana Crunch Muffins .................................17
Crunchy Granola ...................................... 18
MAIN COURSES
Fish Tacos ...........................................18
Coconut Shrimp .......................................19
Fish Sticks ........................................... 19
Chicken Parmesan .....................................20
Buffalo Chicken Wings.................................. 21
Korean Barbecue Wings ................................ 21
Patty Melts ...........................................22
Pork Chops with Green Beans and Sweet Potatoes........... 22
Pimiento Mac 'n Cheese Cups ........................... 23
Nachos Supreme ......................................23
Chicken and Black Bean Quesadillas ......................24
Fresh Margherita PIzza..................................24
Eggplant Parm Pizza ...................................25
SIDES
Sweet Potato Tots ..................................... 26
“Fried” Brussels Sprouts ................................ 26
Buttery Dinner Rolls ....................................27
Air Frites with Aioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
SWEET TREATS
Blueberry Crumble .....................................28
Cinnamon Apples...................................... 29
Almond Butter and Strawberry Quesadilla ..................29
S’mores .............................................30
Chocolate Lava Cake...................................30

11
Appetizers and Small Bites
Blooming Onion with Chipotle Mayonnaise
Who knew this popular restaurant appetizer was so easy to make?
Makes 1 blooming onion, about 2 to 3 servings
Chipotle Mayonnaise:
½ cup mayonnaise
1 chipotle chile in adobo, finely chopped
¼ teaspoon fresh lemon juice
Blooming Onion:
Nonstick cooking spray
½ cup unbleached, all-purpose flour
1 large egg, lightly beaten
2 tablespoons buttermilk
½ cup panko breadcrumbs
½ teaspoon garlic powder
¼ teaspoon kosher salt
Pinch freshly ground black pepper
Pinch cayenne pepper
1 large, sweet onion, peeled
Olive oil, for spraying
1. Prepare Chipotle Mayonnaise: Put mayonnaise, chipotle and lemon
juice in the work bowl of a mini food processor. Process on High until
completely puréed and homogeneous. Transfer to a serving bowl,
cover, and refrigerate until ready to serve.
2. Place the AirFryer Basket onto the Baking Pan and coat the basket
with nonstick cooking spray. Reserve.
3. Put the flour into a bowl large enough to dip the onion. Put the egg
and buttermilk into another similar-sized bowl, and the breadcrumbs
and seasonings in a third similar-sized bowl. Reserve.
4. Trim the top of the onion to create a flat surface. Leave the root end
intact. Turn the onion over so the root end faces up, and rest it on its
flat surface.
5. Without piercing the root, cut the onion into 4 wedges. Also without
piercing the root, cut each wedge in half; repeat until wedges are
about ¼ inch thick.
6. Turn the cut onion over and carefully, without breaking the pieces off
the root, separate the layers; the separated onion will resemble a
flower with petals.
7. Dredge the onion in the flour, and gently shake off the excess before
dipping into the egg mixture, and then finally coat each layer evenly
with the panko mixture. Evenly spray the coated onion with olive oil.
8. Put the prepared onion into the basket. Set the temperature to 400°F
and AirFry for 10 minutes. Onion is done when it is crispy and golden
brown in color.
Nutritional information per serving of Blooming Onion
(based on 3 servings):
Calories 165 (18% from fat) • carb. 28g • pro. 6g • fat 3g • sat. fat 1g
chol. 72mg • sod. 234mg • calc. 31mg • fiber 2g
Nutritional information per serving of Chipotle Mayonnaise
(based on 1 tablespoon):
Calories 101 (99% from fat) • carb. 0g • pro. 0g • fat 11g • sat. fat 2g
chol. 10mg • sod. 93mg • calc. 0mg • fiber 0g
Kale Chips
Kale chips make a light snack on their own, but they can also be
crumbled and used as a salad topper.
Makes 4 servings
4 stems curly kale, tough stems removed
Olive oil, for spraying
¼ teaspoon kosher salt

12
1. Place the AirFryer Basket onto the Baking Pan. Put the kale leaves
into the basket and spray liberally with oil. Put into the AirFryer and
set to AirFry at 350°F. Cook the kale until it is bright and crispy,
about 5 minutes.
NOTE: Keep an eye on the kale because it can crisp up very quickly.
2. Once the kale is ready, remove from oven and sprinkle with salt.
Serve immediately.
Nutritional information per serving:
Calories 39 (27% from fat) • carb. 7g • pro. 2g • fat 1g • sat. fat 0g
chol. 0mg • sod. 171mg • calc. 58mg • fiber 1g
Fried Pickles
Serve these as an appetizer with the Chipotle Mayonnaise on page 11.
Makes 3 to 4 servings
Nonstick cooking spray
½ cup unbleached, all-purpose flour
1 large egg, beaten well
½ cup finely ground cornmeal
½ teaspoon kosher salt
¼ teaspoon cayenne pepper, divided
2 kosher dill pickles (about 5 ounces), cut into ¼-inch discs
Olive oil, for spraying
1. Place the AirFryer Basket onto the Baking Pan and coat with nonstick
spray. Reserve.
2. Put the flour, egg and cornmeal into individual containers large
enough for dipping the pickles. Add the salt and cayenne to the
cornmeal; stir to combine.
3. Blot the cut pickles on a paper towel. Dredge each pickle disc in the
flour and shake off the excess before dipping into egg, and then
finally coating evenly with the cornmeal/cayenne mixture. Spray both
sides with olive oil and arrange in the prepared AirFryer Basket.
4. Set the temperature to 400°F and AirFry for 10 minutes, flipping half-
way, until browned and crispy. Let cool slightly. Serve with the
Chipotle Mayo on page 11, if desired.
Nutritional information per serving (based on 4 servings):
Calories 139 (18% from fat) • carb. 24g • pro. 4g • fat 3g • sat. fat 1g
chol. 54mg • sod. 719mg • calc. 5mg • fiber 3g
Root Veggie Chips with Rosemary
and Sea Salt
You won’t miss the store-bought version!
Makes 4 to 6 servings
Nonstick cooking spray
1½ pounds root vegetables (beets, parsnips, potatoes, yams)
Olive oil, for brushing (about 1 tablespoon)
2 teaspoons fresh rosemary, finely chopped
2 teaspoons flaked sea salt
1. Place the AirFryer Basket onto the Baking Pan and coat with nonstick
spray. Reserve.
2. Using a mandoline, cut vegetables into ¼-inch slices. Pat dry with
paper towels. Arrange as many slices as possible in a single layer in
the basket, avoiding overlap. Brush both sides of the slices with olive
oil and sprinkle with rosemary and salt.
3. Put into the AirFryer and set to AirFry at 400°F. Cook the chips until
they are brown and crispy, about 8 to 10 minutes.
4. Serve immediately.
Nutritional information per serving (based on 6 servings):
Calories 103 (19% from fat) • carb.19g • pro. 2g • fat 2g • sat. fat 0g
chol. 0mg • sod. 805mg • calc. 33mg • fiber 2g

13
Crispy Chickpeas
Quickly transform a plain can of chickpeas into a crispy snack.
Makes about 6 servings
1 can (15.5 ounces) chickpeas, drained and blotted dry,
about 1½ cups
Olive oil, for spraying
¼ teaspoon kosher salt
¼ teaspoon ground cumin
Pinch freshly ground black pepper
1. Place the AirFryer Basket onto the Baking Pan. Put the chickpeas
into the basket and spray liberally with oil. Sprinkle with the salt,
cumin and pepper.
2. Put into the AirFryer and set to AirFry at 350°F. Cook the chickpeas
until they are fragrant and lightly browned, about 10 to 12 minutes.
Serve immediately.
Nutritional information per serving (¼ cup):
Calories 75 (13% from fat) • carb. 14g • pro. 3g • fat 1g • sat. fat 0g
chol. 0mg • sod. 275mg • calc. 20mg • fiber 3g
Buffalo Cauliflower
A healthy and simple snack to satisfy that savory and crunchy craving.
Makes about 4 servings
Nonstick cooking spray
1 small head cauliflower, about 1½ pounds or 6 cups of florets
2 teaspoons olive oil
½ teaspoon kosher salt
1 tablespoon unsalted butter
1 tablespoon vinegar-based red hot sauce
1. Spray the AirFry basket with nonstick cooking spray and fit into the
Baking Pan.
2. Cut cauliflower into small, individual florets. Toss with the olive oil
and salt and place into basket in a single layer.
3. Put into the AirFryer and set to AirFry at 300°F. Allow to cook
until the cauliflower is browned and crispy on the outside, about
25 minutes.
4. While cauliflower is cooking, melt the butter and mix together well
with the hot sauce.
5. When the cauliflower is fully cooked, remove from the oven and
transfer to a shallow mixing bowl. Toss to taste with the hot sauce/
butter mixture. Serve immediately.
Nutritional information per serving (based on 4 servings):
Calories 62 (73% from fat) • carb. 3g • pro. 1g • fat 5g • sat. fat 2g
chol. 8mg • sod. 309mg • calc. 15mg • fiber 1g
Mexican Street Corn
You’ll quickly know why this typical Mexican street food is all the rage.
Makes 6 servings
2 tablespoons unsalted butter, softened
2 tablespoons mayonnaise
3 ears of corn, husked and halved
Olive oil for spraying
¼ cup crumbled queso cotija, queso fresco, or feta cheese
Dried ground chile, such as piquín or ancho, to taste
¼ cup chopped fresh cilantro
Lime wedges
1. In a small bowl, mix together the softened butter and mayonnaise
until blended; reserve.

14
2. Place the AirFryer Basket onto the Baking Pan. Lightly spray each
cob half all over with olive oil and arrange the halves in the AirFryer
Basket. Put into the AirFryer and set to AirFry at 400°F. Cook the
corn until some browning occurs on all sides, about 10 minutes,
turning occasionally.
3. Use a pastry brush or butter knife to spread 1 teaspoon of the butter
mixture onto each cob half. Coat each thoroughly with 2 teaspoons
of the crumbled cheese. To finish, sprinkle with ground chile powder
and garnish with cilantro. Serve with lime wedges.
Nutritional information per serving:
Calories 112 (44% from fat) • carb. 14g • pro. 3g • fat 6g • sat. fat 3g • chol. 11mg
sod. 96mg • calc. 42mg • fiber 1g
Chicken Nuggets
Kids of all ages will love this homemade version of the frozen standby.
Makes about 4 servings
Nonstick cooking spray
¾ cup unbleached, all-purpose flour
2 large eggs, lightly beaten
1½ cups panko breadcrumbs
¾ teaspoon kosher salt, divided
¾ teaspoon freshly ground black pepper, divided
1 pound thinly sliced chicken breast or boneless thighs,
pounded even and cut into 1½-inch pieces
Olive oil, for spraying
1. Place the AirFryer Basket onto the Baking Pan and coat with nonstick
spray. Reserve.
2. Put the flour, eggs and panko into individual containers large enough
for dipping the chicken. Add a pinch each of the salt and pepper to
the panko; stir to combine.
3. Sprinkle the chicken, evenly on both sides, with the remaining salt
and pepper. Dredge each chicken piece in the flour and shake off the
excess before dipping into egg, and then finally coat evenly with the
panko breadcrumbs. Spray both sides with olive oil.
4. Arrange the chicken nuggets into the prepared AirFryer Basket. Set
the temperature to 400°F and AirFry for about 15 minutes, flipping
halfway through, until chicken is cooked through and evenly browned
on both sides.
5. Serve immediately.
Nutritional information per serving (based on 4 servings):
Calories 191 (22% from fat) • carb. 32g • pro. 5g • fat 5g • sat. fat 1g • chol. 0mg
sod. 434mg • calc. 1mg • fiber 1g
Stuffed Bagel Bites
Everything you love about a schmeared bagel,
all in one yummy package.
Makes 6 stuffed bagel bites
1 pound pizza dough
Scallion Cream Cheese:
4 ounces cream cheese, softened
2 tablespoons thinly sliced scallions
Pinch fine sea salt
Pinch freshly ground black pepper
Smoked Salmon Cream Cheese:
4 ounces cream cheese, softened
1 ounce smoked salmon, chopped
Baking Soda Wash:
1 cup warm water
1 tablespoon baking soda

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Egg Wash:
1 large egg
1 teaspoon water
1 to 2 tablespoons “everything bagel” spice blend (if this cannot be
found in the store, poppy seeds or untoasted sesame seeds
work well)
1. Bring pizza dough to room temperature (be sure it is covered so it
does not dry out).
2. While pizza dough is resting, choose one of the cream cheese
mixtures to prepare. Each of these mixtures can either be stirred
together in a small bowl, or if a mini food processor/chopper is avail-
able, that can be used. If using the mini food processor/chopper to
prepare the scallion cream cheese, first chop the scallions in the pro-
cessor and then add the cream cheese, salt and pepper. The smoked
salmon cream cheese can be prepared by first processing the cream
cheese, then adding the salmon in 1-inch pieces and finally pulsing
to combine.
3. Divide the rested dough into 6 pieces. Roll a piece into a small ball
and then stuff with about 1 tablespoon of the filling. Fold the dough
over so it completely covers the filling. Transfer to a lightly floured
surface and cover with plastic wrap. Repeat with remaining dough
pieces.
4. Place a 6-quart saucepan filled with water over high heat and bring
to a boil.
5. While the water is coming to a boil, prepare the baking soda wash by
stirring together the warm water and baking soda together in a small
bowl. Reserve.
6. Carefully slide one filled dough round into the boiling water at a time
flipping each after 1½ minutes. (In most pots, three rounds can be
boiled at one time. You want to be sure not to overcrowd the pot or
the dough will stick together). Boil for 3 minutes total (they should
start to rise to the surface). Allow to drain on a wire cooling rack
while boiling the others
7. Dip each boiled dough round into the baking soda wash and place
on a clean plate. Lightly brush the bites with the egg wash and sprin-
kle generously with the everything bagel spice blend. 
8. Lightly coat the AirFryer Basket with cooking spray. Then transfer the
coated bagel bites onto the basket.
9. Put into the oven and set to Bake at 350°F. Bake the bagel bites until
dark and golden, approximately 12 to 15 minutes. When bagels are
finished, transfer to a wire cooling rack.
Nutritional information per stuffed bagel bite (scallion cream cheese):
Calories 240 (30% from fat) • carb. 33g • pro. 8g • fat 8g • sat. fat 4g
chol. 19mg • sod. 84mg • calc. 185mg • fiber 0g
Nutritional information per stuffed bagel bite (smoked salmon cream cheese):
Calories 245 (54% from fat) • carb. 33g • pro. 9g • fat 8g • sat. fat 4g
chol. 22mg • sod. 118mg • calc. 184mg • fiber 0g
Healthy Poppers
When the breading is removed from a traditional jalapeño popper,
not only is it healthier but the flavor, and spice, of the jalapeño
really comes to the forefront.
Makes 12 poppers
Nonstick cooking spray
1 to 2 pieces raw bacon
6 jalapeños, halved lengthwise and seeded
4 ounces (½ standard package) cream cheese,
room temperature
2 tablespoons blue cheese (½ teaspoon cheese per popper)
1. Place the AirFryer Basket onto the Baking Pan and coat with non-
stick spray. Reserve.
2. Lay the bacon into the basket and put into the AirFryer. AirFry at
400°F until a medium doneness, about 8 to 10 minutes. (While you
only need 1 to 2 pieces for the poppers, you can fit about 8 pieces in
the basket and use the others for other uses, such as breakfast

16
sandwiches or as a topper for a burger.) Cool to room temperature
and then chop.
3. Stuff the jalapeño halves with the cream cheese. Then top with the
chopped bacon and blue cheese, pressing down so that the bacon/
blue cheese sticks to the cream cheese. Tip: It’s best to assemble
these on a separate plate and then transfer to the AirFryer Basket to
avoid bits falling to the bottom of the pan.
4. Put the assembled poppers into the AirFryer Basket. Put into the
AirFryer and set to Broil at 450°F. Cook for about 5 minutes or until
the cheese is melted and bubbling. Allow to cool for a minute or two
before eating.
Nutritional information per popper:
Calories 59 (83% from fat) • carb. 1g • pro. 1g • fat 5g • sat. fat 3g
chol. 13mg • sod. 77mg • calc. 98mg • fiber 0g
Party Snack Mix
A perfect movie treat or a car-ride snack, this mix
comes together in minutes.
Makes about 6 cups
¾ cup raw mixed nuts
1 cup pretzels (small twists or sticks)
½ cup pepitas
4 cups multigrain square cereal
4 tablespoons (½ stick) unsalted butter, melted
1 tablespoon Worcestershire sauce
1 tablespoon light brown sugar
½ teaspoon kosher salt
½ teaspoon onion powder
¼ teaspoon garlic powder
Pinch cayenne
1. Place the AirFryer Basket onto the Baking Pan. Reserve.
2. Combine all ingredients in a mixing bowl. Toss to combine. Spread
on AirFryer basket.
3. Put into the AirFryer and set to Bake at 350°F. Bake until the nuts
are nicely toasted, about 10 to 12 minutes, stopping to toss
halfway through.
4. Remove and allow to cool fully prior to serving.
Nutritional information per serving (½ cup):
Calories 173 (56% from fat) • carb. 15g • pro. 4g • fat 11g • sat. fat 3g
chol. 10mg • sod. 177mg • calc. 19mg • fiber 3g
Potato Wedges with Crumbled Bacon
and Blue Cheese
Top these with a fried egg for the ultimate breakfast.
Makes 3 to 4 servings
5 slices bacon
1 pound russet potatoes, scrubbed
Olive oil, for spraying
½ teaspoon kosher salt
3 tablespoons crumbled blue cheese
1. Place the AirFryer Basket onto the Baking Pan. Put bacon slices into
the basket.
2. Put into the AirFryer and set to AirFry at 400°F. Cook until bacon is
browned and crispy. Reserve.
3. While bacon is AirFrying, slice potatoes into eighths. When bacon is
ready, transfer to a serving plate.
4. Put potato wedges into the basket. Spray evenly with oil. Sprinkle
with salt and toss. Spread into a single layer. Set to AirFry at 400°F
and cook until potatoes are golden and crispy, about 15 minutes.

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5. While potatoes are AirFrying, crumble bacon. Once potatoes are
done, sprinkle with bacon and crumbled blue cheese. Set to
Bake at 400°F and cook until the cheese is slightly melted.
Serve immediately.
Nutritional information per serving (based on 4 servings):
Calories 208 (45% from fat) • carb. 20 g • pro. 9 g • fat 1 g • sat. fat 4 g
chol. 23 mg • sod. 764 mg • calc. 42 mg • fiber 1 g
Breakfast
Eggs in Sweet Potato Nests
Makes 2 nests
1 small sweet potato
2 eggs, room temperature
1 to 2 pinches Kosher salt
1 to 2 pinches freshly ground black pepper
Nonstick cooking spray
To Serve:
Furikake (Japanese seasoning)
Thinly sliced green onions
Sliced avocado
Sriracha
1. Use the Cuisinart®Food Spiralizer to spiralize the sweet potato into
thin julienne noodles. Cut any long noodles if necessary.
2. Coat the Baking Pan with nonstick cooking spray. In the Pan, form 2
loose nests of sweet potato noodles. Spray with nonstick cooking
spray. Crack an egg into the well of each nest. Sprinkle with salt and
pepper.
3. Put into the AirFryer. Set to Bake at 400°F. Bake the nests until they
are golden and the whites of each egg are set, about 10 minutes.
4. Transfer to plates. Sprinkle each egg with furikake. Garnish with
green onions. Serve with sliced avocado and sriracha, if desired.
Nutritional information per nest (without toppings):
Calories 97 (45% from fat) • carb. 7g • pro. 7g • fat 5g • sat. fat 2g
chol. 185mg • sod. 81mg • calc. 30mg • fiber 1g
Banana Crunch Muffins
These muffins are a delicious way to use those overripe bananas.
Makes 6 muffins
Nonstick cooking spray
Crumb topping:
¼ cup unbleached, all-purpose flour
3 tablespoons light brown sugar
2 tablespoons unsalted butter, cold and cubed
½ teaspoon ground cinnamon
¼ cup pecans, toasted and chopped
Pinch kosher salt
Muffin batter:
1 cup unbleached, all-purpose flour
1½ teaspoons baking powder
¼ teaspoon kosher salt
¼ teaspoon ground cinnamon
1 small, ripe banana, mashed
¼ cup packed light brown sugar
¼ cup whole milk
¼ cup coconut oil (softened or melted and cooled to room
temperature)
1 large egg, slightly beaten
¼ cup pecans, toasted and chopped
1. Lightly coat a standard 6-cup muffin pan with nonstick cooking spray.
Reserve. Preheat the AirFryer to 325°F on Bake.

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2. Prepare the crumb topping: In a small bowl, mix all 6 ingredients
together with a fork; reserve.
3. Make the muffin batter: Whisk together the flour, baking powder, salt
and cinnamon in a small bowl. In a separate medium-size bowl,
whisk together the banana, brown sugar, milk, oil and egg until well
blended. With a rubber spatula, fold in the dry ingredients and nuts
until just combined.
4. Spoon evenly into prepared muffin cups and top with the reserved
crumb topping.
5. Place muffins in the preheated oven. Start checking the muffins at 12
minutes. Be mindful that the crumb top can get dark quickly. Muffins
are done when evenly golden and a cake tester or toothpick comes
out clean when inserted into the center.
Nutritional information per muffin:
Calories 311 (48% from fat) • carb. 37g • pro. 4g • fat 17g • sat. fat 11g
chol. 42mg • sod. 211mg • calc. 39mg • fiber 1g
Crunchy Granola
Granola is an easy and healthy alternative to packaged cereals.
Accompany this fragrant granola with a scoop of your favorite yogurt
or fruit.
Makes about 4 cups
Nonstick cooking spray
1½ cups rolled oats (not quick cooking)
¾ cup raw nuts (pecans or pistachios work very well)
½ cup unsweetened coconut, shredded or flaked
¼ cup hulled sunflower seeds
¼ cup hulled pumpkin seeds (pepitas)
¼ cup coconut oil, melted
¼ cup pure maple syrup
½ teaspoon kosher salt
¼ teaspoon ground cinnamon
Pinch ground nutmeg
½ cup dried fruit (chopped if larger than berry-sized)
1. Coat the Baking Pan with nonstick cooking spray. Reserve.
2. In a large mixing bowl, combine all ingredients except for the dried
fruit. Spread evenly on the prepared Baking Pan. Transfer to the
AirFryer. Set to Bake at 300°F and bake until nicely toasted, about
20 to 25 minutes, stirring occasionally.
3. When the granola is ready, remove from oven, add the dried fruit and
stir to combine.
4. Cool completely on Baking Pan. Transfer to an airtight container to
store for up to 3 weeks.
Nutritional information per serving (½ cup):
Calories 290 (54% from fat) • carb. 29g • pro. 6g • fat 18g • sat. fat 5g
chol. 0mg • sod. 138mg • calc. 19mg • fiber 4g
Main Courses
Fish Tacos
Get a taste of Baja and the beach with these fish tacos – guilt free!
Makes 6 tacos
12 ounces cod, cut into ½-inch, 1-ounce strips
1 teaspoon kosher salt, divided
½ lime
½ cup unbleached, all-purpose flour
1 large egg, lightly beaten
1 cup panko breadcrumbs
Nonstick cooking spray
Olive oil, for spraying
6 corn tortillas
Shredded cabbage

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Cilantro, roughly chopped
Avocado
Crema or sour cream
Lime wedges
1. Place the AirFryer Basket onto the Baking Pan and coat with nonstick
spray. Reserve.
2. Set up 3 containers for dredging: One with flour, one with egg, and
the third with the panko and ½ teaspoon of salt. Season cod with the
remaining ½ teaspoon of the salt and squeeze of lime. Dip the cod
first into the flour, shaking off any excess. Next dip in the egg and
then finally, coat well with the panko.
3. Spray both sides of cod with olive oil and place into the prepared
AirFryer Basket. Put into the AirFryer and set to AirFry at 400°F.
AirFry the fish until evenly crispy, about 8 minutes on the first side
and then flipping to finish cooking the second side for a few minutes.
4. Reserve cooked fish. Place the tortillas in the AirFryer Basket. Put
into the AirFryer and set to Bake at 300°F. Bake the tortillas for a
few minutes, or until soft and pliable.
5. Serve tacos, each with 2 pieces of fish. Garnish as desired with
shredded cabbage, cilantro, avocado, crema or sour cream and fresh
lime.
Nutritional Information per taco:
Calories 149 (6% from fat) • carb. 21g • pro. 13g • fat 1g • sat. fat 0g
chol. 24mg • sod. 447mg • calc. 55mg • fiber 2g
Coconut Shrimp
Serve with a curry mayonnaise for a fun hors d’oeuvre.
Makes about 3 to 4 first-course servings
Nonstick cooking spray
½ pound shrimp
½ teaspoon kosher salt
½ cup unbleached, all-purpose flour
1 large egg, beaten
1 cup panko breadcrumbs
½ cup shredded coconut
Olive oil for spraying
1. Place the AirFryer Basket onto the Baking Pan and coat with nonstick
cooking spray. Reserve.
2. Set up 3 containers for dredging: One with flour, one with egg, and
the third with the panko and coconut mixed together.
3. Season the shrimp with salt. Dip each shrimp in the flour, shaking off
any excess. Next dip in the egg and then finally, coat well with the
panko mixture.
4. Spray the shrimp on both sides with olive oil. Arrange the shrimp in
the prepared AirFryer Basket. Put into the AirFryer and set to AirFry
at 375°F. Cook until shrimp are golden brown and crisp, about 12
minutes, flipping through the cooking time.
5. Serve immediately.
Nutritional Information per serving (based on 4 servings):
Calories 294 (56% from fat) • carb. 21g • pro. 12g • fat 19g • sat. fat 16g
chol. 71mg • sod. 657mg • calc. 39mg • fiber 5g
Fish Sticks
Battered fish sticks are a favorite for all ages. Now they are possible
without the guilt! Serve with lemon wedges and tartar sauce.
Makes 4 servings
Nonstick cooking spray
½ cup white rice flour
½ cup tapioca starch
1 teaspoon seafood seasoning (such as Old Bay®)
½ teaspoon kosher salt, divided
½ teaspoon baking powder

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6 ounces sparkling water
¾ pound cod, cut into 12 finger-length strips
Freshly ground black pepper
1 teaspoon fresh lemon juice
2 teaspoons vegetable or olive oil
1. Place the AirFryer Basket onto the Baking Pan lined with aluminum
foil.
Reserve.
2. Stir the white rice flour, tapioca starch, seafood seasoning, ¼ tea-
spoon salt, and baking powder together in a medium-size mixing
bowl. Whisk in the sparkling water. Batter should be somewhat thick
(comparable to a pancake batter). Add additional rice flour if the mix-
ture seems too thin.
3. Season the cod on all sides with the remaining salt, pepper, and
lemon juice.
4. Dip each fish stick into prepared batter. Place on the prepared AirFry
basket and put into freezer for about 30 minutes to firm.
5. Once the fish sticks are firm, remove and discard the aluminum foil.
Coat the fish sticks evenly with the oil.
6. Put into the AirFryer and set to AirFry at 400°F. AirFry until golden
and crispy, about 12 to 15 minutes. Serve immediately.
Nutritional information per serving:
calories 137 (19% from fat) • carb. 12 g • pro. 16 g • fat 3 g • sat. fat 0 g
chol. 37 mg • sod. 402 mg • calc. 25 mg • fiber 0 g
Chicken Parmesan
You won’t miss the oil in this lighter take on an
Italian-American classic – buon appetito!
Serves 2 to 4 (depending on just how hungry you are!)
Nonstick cooking spray
1 large egg
2 tablespoons buttermilk
½ cup whole-wheat panko breadcrumbs
¼ cup grated Parmigiano-Reggiano cheese
½ teaspoon dried oregano
¼ teaspoon garlic powder
½ teaspoon Kosher salt
¼ teaspoon freshly ground black pepper
2 boneless, skinless chicken breasts (6 oz. each), pounded
to make even, ½-inch thick cutlets
Olive oil for spraying
½ cup homemade or store-bought marinara sauce
3 ounces fresh mozzarella cheese, shredded
Fresh basil leaves, torn if large
1. Place the AirFryer Basket onto the Baking Pan and coat with nonstick
cooking spray. Reserve.
2. In a shallow bowl, beat the egg and buttermilk together. In a separate
bowl, mix together the whole-wheat panko breadcrumbs,
Parmigiano-Reggiano, dried oregano, garlic powder, salt and pepper.
Dip chicken cutlets in the egg mixture, dripping any excess back into
the bowl. Then thoroughly dredge each in the breadcrumb mixture.
3. Place the breaded cutlets into the prepared AirFryer Basket. Lightly
spray each side with olive oil. Set to Bake at 400°F. Bake the chick-
en, flipping halfway through the cooking time, until nicely browned
and the internal temperature reaches 165°F, about 10 to 15 minutes.
4. Spoon ¼ cup of marinara sauce onto the top of each cutlet and
sprinkle with the mozzarella cheese. Put the pan back into the
AirFryer and set to Broil at 450°F and broil until brown and bubbly,
about 2 minutes.
5. Garnish with fresh basil leaves. Serve immediately.
Nutritional information per serving (based on 2 servings):
Calories 478 (35% from fat) • carb. 19g • pro. 58g • fat 18g • sat. fat 7g
chol. 231mg • sod. 606mg • calc. 388mg • fiber 3g