Cuisinart FRC-1000C Service manual

Cuisinart®Rice and Grain Multicooker FRC-1000C
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
INSTRUCTION & RECIPE BOOKLET

IMPORTANT
SAFEGUARDS
When using an electrical appliance,
especially when children are present,
basic safety precautions should always
be taken, including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces;
use handles or knobs.
3. To protect against risk of electric
shock, do not immerse the Rice and
Grain Multicooker housing, cord or
plug in water or any other liquids. If
housing falls into liquids, unplug the
cord from outlet immediately. DO
NOT reach into the liquid.
4. This appliance is not intended for
use by children or by persons with
reduced physical, sensory, or mental
capabilities, or lack of experience
and knowledge. Close supervision
is necessary when any appliance is
used near children. Children should
be supervised to ensure that they
do not play with the appliance.
5. Unplug from outlet when not in
use and before cleaning. Allow to
cool before putting on or taking
off parts.
6. Do not operate any appliance with a
damaged cord or plug, or after the
appliance has malfunctioned or has
been dropped or damaged in any
way or is not operating properly.
Return the appliance to the nearest
Cuisinart Repair Center for
examination, repair or mechanical
or electrical adjustment.
7. The use of attachments not
recommended by Cuisinart may
cause fire, electric shock, or risk
of injury.
8. Do not use outdoors.
9. Do not use the Rice and Grain
Multicooker for anything other
than its intended use.
10. To avoid the possibility of the Rice
and Grain Multicooker being
accidentally pulled off work area,
which could result in damage to it or
in personal injury, do not let cord
hang over edge of table or counter.
11. To avoid damage to cord and
possible fire or electrocution hazard,
do not let cord contact hot surfaces,
including a stove.
12. Extreme caution must be used when
moving any appliance containing hot
oil or other hot liquids.
13. Do not place on or near a hot gas or
electric burner, or in a heated oven.
14. Do not operate the Rice and Grain
Multicooker in water or under
running water.
15. To reduce the risk of electric shock,
cook only in removable container.
Do not immerse the container in
water.
16. Always attach plug to appliance first,
then plug cord to the wall outlet. To
disconnect, press Start/Stop to stop
cooking cycle, then remove plug
from wall outlet.
17. Intended for countertop use only.
18. WARNING: Spilled food can cause
serious burns. Keep appliance and
cord away from children. Never
drape cord over edge of counter,
never use outlet below counter, and
never use with an extension cord.
SAVE THESE
INSTRUCTIONS
FOR HOUSEHOLD
USE ONLY
2

SPECIAL CORD SET
INSTRUCTIONS
A short power-supply cord is used to
reduce the risk resulting from it being
grabbed by children, becoming entangled
in, or tripping over a longer cord.
CONTENTS
Important Safeguards ...............2
Introduction .......................3
Assembly Instructions ...............3
Features and Benefits ...............4
Getting to Know Your Control Panel ....5
Operation .........................6
Cleaning, Care and Maintenance.......8
Tips and Hints .....................9
Cooking Charts ...................11
Guide for Steaming ................14
Troubleshooting ...................15
Recipes..........................16
Warranty.........................37
INTRODUCTION
The Cuisinart® Rice and Grain Multicooker
benefits from the use of Fuzzy Logic, a
technology that senses moisture levels
to accurately cook food. All Rice and Grain
programs are automatic. Cooking time and
temperature are defined by the appliance.
Whether you are cooking rice, quinoa,
oatmeal or risotto, our highly intelligent
Rice and Grain Multicooker automatically
adjusts the heat and timing for perfect
results every time. It’s easy to use, has an
extra-large capacity and is beautiful to look
at. Now that’s a smart way to cook!
NOTE: Do not open lid during cooking as
steam will escape and will affect cooking
time and taste. Additionally, no time is
displayed on the control panel for
automatic presets. In the last 10 to
15 minutes of cooking, a countdown
will appear for most preset functions.
ASSEMBLY
INSTRUCTIONS
1. After unpacking your Cuisinart®
Rice and Grain Multicooker, wash the
nonstick cooking pot, steaming tray,
rice paddle, inner lid, steam release
vent and measuring cup in warm,
soapy water. Rinse well and dry
thoroughly.
2. Wipe all interior and exterior surfaces
of the unit with a soft, damp cloth.
3. Place the cooking pot in the base of
the unit.
4. Place the steaming tray (open side up),
if using, in the cooking pot.
5. Close the lid.
6. Insert the removable cord into the
back of the unit.
7. Your Rice and Grain Multicooker is
now ready for use.
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FEATURES AND BENEFITS
1. Locking Lid with Removable Inner Lid
2. Handles
Stay cool during use
3. Steam Release Vent – removes for
easy cleaning
4. Steaming Tray
Allows you to steam a variety of foods
5. Aluminum Cooking Pot
Nonstick for easy cleaning
6. Rice Cooker Measuring Cup
Designed specifically for your
Cuisinart®Rice and Grain Multicooker.
1 rice cooker cup = ¾ standard dry
measure
7. Rice Paddle
8. Integrated Reference Guide
Behind unit
9. Lid Release Button (not shown)
10. Power Cord (not shown) – detaches
for storage
11. Control Panel
See detail on the next page
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1. Sauté
30 minutes of time to sauté ingredients
alone, or before using a preset function
2. Soak
Soak rice, grains, or beans in unit,
timed, for up to 24 hours
3. Selector Knob
Use to select and confirm preset
functions on control panel
4. Keep Warm
Keep newly prepared food warm for up
to six hours (unit will automatically keep
warm for up to three hours after some
preset functions)
5. Start/Stop
Use to start or stop cooking
GETTING TO KNOW YOUR CONTROL PANEL
Detailed programming instructions begin on the following page.
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OPERATION
REMINDER
Your Rice and Grain Multicooker comes
with a 6-ounce (12 tablespoons or ¾ cup
[175 ml] standard measure) measuring cup.
Most recipes in this Instruction & Recipe
Booklet are written with the rice/grain
measured with the cooker measuring cup.
The liquid is measured with a standard
liquid measuring cup (1 cup = 8 ounces =
16 tablespoons [250 ml]).
Most rice and grains can be cooked to the
maximum amount of the Rice and Grain
Multicooker (10 rice cooker cups). See
cooking charts starting on page 11 for
more information.
COOKING RICE OR GRAINS
1. Fill cooking pot with desired
ingredients (see page 9 for tips
and hints on cooking guidelines).
2. Close lid.
3. Using the Selector Knob, scroll to
Rice or Grains.
4. Press the center of the Selector Knob
to confirm Rice or Grain categor.
5. Use the Selector Knob to scroll
through Rice or Grain options
(e.g. white, brown, small, chewy).
6. When correct option is flashing, use
the flashing Start/Stop button to start
the cooking program.
7. Sequential lighting will appear on the
screen to show unit is in cooking mode.
(Countdown timer will appear for last
10 minutes of cooking.)
8. After time has expired, unit will beep
4 times and go into automatic Keep
Warm mode for up to three hours (LED
Keep Warm will appear on screen).
9. To turn the unit off at any time, press
the Start/Stop button.
10. Once you are ready to serve, press the
Lid Release button to open the lid.
11. Lift and remove the cooking pot using
the stay-cool handles.
COOKING “ONE POT” OR BEANS
1. Fill cooking pot with ingredients
(see page 10 for tips and hints on
cooking guidelines).
2. Close lid.
3. Using the Selector Knob, scroll to
One Pot or Beans. Press Knob to
confirm, then use Selector Knob
to set time.
4. Press Start/Stop button to confirm
selection.
5. After time has expired, unit will beep
4 times and go into automatic Keep
Warm mode for up to three hours (LED
Keep Warm will appear on screen).
6. To turn the unit off at any time, press
the Start/Stop button.
7. Once you are ready to serve, press the
Lid Release button to open the lid.
8. Lift and remove the cooking pot using
stay-cool handles.
COOKING RISOTTO
1. Most risotto recipes suggest sautéing
aromatics and vegetables as well as
toasting the rice. To do so, simply use
the Sauté program to prepare as you
would on the stovetop.
2. After sautéing, press Start/Stop to return
to the Main Menu. Add the remaining
ingredients (as directed in the recipe
that is being used).
3. Close lid.
4. Using the Selector Knob, scroll to
Risotto.
5. Press Start/Stop button to accept
selection.
6. Sequential lighting will appear on the
screen to show unit is in cooking mode.
7. Countdown timer will appear for last
15 minutes of cooking. At this time,
open the lid and stir the risotto. If it is
done to your liking, press Start/Stop
(or switch to the Keep Warm function).
If the risotto needs additional liquid,
stir it in at this time (best if the liquid is
room temperature). This also allows

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you to add additional ingredients that
only require a short cooking time, such
as tender vegetables and delicate
seafood.
8. After time has expired, unit will beep
4 times and go into automatic Keep
Warm mode for up to three hours (LED
Keep Warm will appear on screen).
9. To turn the unit off at any time,
press the Start/Stop button.
10. Once you are ready to serve, press the
Lid Release button to open the lid.
11. Lift and remove the cooking pot using
the stay-cool handles.
COOKING PASTA
1. Add dry pasta to cooking pot.
2. Add liquid to the PASTA line on the
cooking pot.
3. Close lid.
4. Using the Selector Knob, scroll to
Pasta.
5. Press the Selector Knob to confirm
selection.
6. Adjust the time as desired (Preset
time, 18 minutes, cooks most medium
cuts of pasta to al dente).
7. Press Start/Stop button to accept
selection.
8. Unit will beep 4 times when timer
has expired.
9. To turn the unit off at any time, press
the Start/Stop button.
10. Once you are ready to serve, press the
Lid Release button to open the lid.
11. Lift and remove the cooking pot using
stay-cool handles and drain pasta.
STEAMING
1. Add liquid to the STEAM line on the
cooking pot.
2. Place steaming tray in pot.
3. Put food to be steamed onto tray.
4. Close lid.
5. Using the Selector Knob, scroll
to Steam.
6. Press the Selector Knob to accept
selection.
7. Adjust the time as desired (see page
14 for recommended steaming times).
8. Press Start/Stop button to start
steaming.
9. To turn the unit off at any time, press
the Start/Stop button.
10. Unit will beep 4 times when timer
has expired.
11. Remove food immediately to avoid
overcooking.
PRE-WASH
1. Add liquid to the PRE-WASH line
on the cooking pot.
2. Place steaming tray in pot, if desired,
to pre-wash with cooking pot.
3. Close lid.
4. Using the Selector Knob, scroll
to Pre-Wash.
5. Press the Selector Knob to
accept selection.
6. Press Start/Stop button to start.
7. Unit will beep 5 times when timer
has expired.
8. To turn the unit off at any time,
press the Start/Stop button.
9. Once unit is finished pre-washing,
press the Lid Release button to open
the lid.
10. Lift and remove the cooking pot using
stay-cool handles.
SAUTÉ
1. Select the Sauté function by pressing
the Sauté button.
2. Press the Start/Stop button to accept
selection and start unit.
NOTE: Unit will need a few minutes
to preheat.
3. Add ingredients to be sautéed (keep
lid open).
4. Unit will function for 30 minutes. If
more time is desired, press the Sauté

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button for an additional
30 minutes of cooking time.
5. To turn the unit off at any time,
press the Start/Stop button.
6. When finished cooking, remove
the ingredients or follow recipe
instructions to the next program.
SOAK
1. Add dry ingredients to cooking pot to
be soaked and water to cooking pot.
2. Close lid.
3. Select the Soak function by pressing
the Soak button.
4. Timer will appear.
5. Adjust the time using the Selector
Knob. Timer will adjust in 30-minute
increments up to 24 hours.
6. Press the Start/Stop button to
accept selection.
NOTE: When the timer expires, the
unit will go into standby mode. To go
back to the Main Menu, press any
button.
7. To turn the unit off at any time, press
the Start/Stop button.
8. When finished soaking, press Lid
Release button.
9. Remove the ingredients and liquids
from cooking pot.
NOTE: Heaters will not turn on for the
Soak function.
KEEP WARM
1. Add prepared hot ingredients to
cooking pot to be kept warm.
2. Close lid.
3. Select the Keep Warm function by
pressing the Keep Warm button.
4. Timer will appear with a default of
three hours.
5. Adjust the time using the Selector
Knob. Timer will adjust in 30-minute
increments up to six hours.
6. Press the Start/Stop button to
accept selection.
7. When the timer expires, the unit will
beep 5 times and automatically turn
to Keep Warm.
8. To turn the unit off at any time, press
the Start/Stop button.
9. When finished using the Keep Warm
program, press Lid Release button.
10. Remove the ingredients from
cooking pot.
11. Remove the cooking pot using
stay-cool handles.
NOTE: This function is only for the
purpose of keeping food warm, not
cooking or heating up food.
This feature keeps already hot food
warm. This function will not be
automatic for all cooking functions.
CLEANING, CARE
AND MAINTENANCE
1. Unplug your cooker and allow it to
cool before cleaning.
2. Cooking pot, steaming tray, steam
release vent, measuring cup and
paddle can be washed in warm,
soapy water and rinsed thoroughly,
or washed in the dishwasher. Dry all
parts after every use.
NOTE: To prevent discoloration, inner
lid should be washed by hand. If food
sticks to the surface of the cooking
pot, fill it with warm, soapy water and
allow it to soak before cleaning it or
use Pre-Wash function.
3. If scouring is necessary, use a
nonabrasive cleanser or liquid
detergent with a nylon pad or brush.
4. Wipe base of unit with a soft, damp
cloth or microfiber towel. NEVER
IMMERSE BASE OF UNIT IN WATER.
5. Make sure all parts are cool and dry
before storing. Store unit in a clean,
dry place.
6. Any other servicing should be
performed by an authorized service
representative.

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7. Steam Release Vent (Features and
Benefits #3) has a removable lower
cavity. Unlock lower cavity using
(arrow symbol) and turn clockwise to
(unlock symbol). Wash the vent and
lower cavity with warm water and soap
after every use.
TIPS AND HINTS
RICE
• Do not open lid during cooking, as
steam will escape and this will affect
the cooking time and taste.
• We recommend rinsing all imported rice
(except for risotto rice). Place rice in a
medium bowl and cover with water. Do
not use the cooking pot. Swirl until the
water appears cloudy, then drain in a
fine mesh strainer. Fill the bowl with
fresh water and repeat until water is
clear or nearly clear.
• Some people wash domestic rice,
which is often vitamin enriched. This
removes the starch and makes it less
sticky, but it also washes away some of
those vitamins.
• Sushi rice and most brown rice should
always be rinsed before cooking. Follow
the directions on your package of rice.
• When measuring rice with your rice
cooker cup, level it off with a knife or
spatula.
• Adding a teaspoon of vegetable oil to
rice or coating the cooking pot lightly
with nonstick cooking spray will result
in rice with separated, less sticky
grains.
• After adding rice to the cooking pot,
level it off to cover the entire bottom of
the pot so it cooks evenly.
• The taste of the water will affect the
taste of the rice. If you do not like the
taste of your tap water, use filtered
water.
• Rice can be cooked in liquids other
than water. Use low-fat, low-sodium
meat or vegetable stocks/broths. Fish
stock or clam broth may be used for
seafood-flavoured rice.
• When making rice, open the rice cooker
as soon as the audible tone sounds to
indicate cooking cycle is complete. Stir
rice with the rice paddle or a wooden
spoon – this prevents rice from
hardening or getting sticky.
• For combination dishes of rice, steamed
vegetables, seafood, poultry and/or
meats, use our recipes as a guide and
then create your own.
GRAINS
• We recommend rinsing most grains
prior to cooking. This process removes
excess starch and produces a cooked
result that has more separated grains.
• Some people have sensitivities to
grains and rinsing them can help
remove some of those aggravating
triggers.
• While grains can stay on Keep Warm
in the unit up to 6 hours, it is
recommended that upon finishing
cooking, that the lid is opened and
grains are fluffed with a paddle or fork.
They can then sit on Keep Warm for
longer.
• Some grains contain high starch
content. The Steam Release Vent may
need to be occasionally wiped with a
cloth to prevent excess foaming and
dripping.
• Always use cold, filtered water when
cooking grains for the best flavor.
• Always refer to the cooking charts on
page 12 for grain-to-water ratios – rice
cookers require different measurements
than standard stovetop preparations.
OATS
• Oatmeal can be cooked with either
water, milk, alternative milks, or a
combination of those listed.
• Adding a pinch of salt and warm spices
enhances the flavor of the cooked oats.
• Finished oatmeal should be stirred well
prior to serving.

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• For rolled oats, cooking is complete
in approximately 15 minutes. A 4 beep
tone will sound when ready.
RISOTTO
• Use the Sauté program to sauté
aromatics and/or vegetables, toasting
rice, and reducing liquid.
• The Risotto program is uniquely
programmed to gently cook risotto rice
and liquid to a creamy product without
the constant stirring. Use our recipes
as a guideline to adapt your favourite
recipes.
• It is recommended to use Arborio rice,
but other, similar-type rice can be used
(Carnaroli, Vialone, Nano, and Baldo).
• Countdown timer will appear for last
15 minutes of cooking and a tone will
sound. At this time, open the lid and
stir the risotto. If it is done to your
liking, press Start/Stop (or switch to the
Keep Warm function). If the risotto
needs additional liquid, stir it in at this
time (best if the liquid is room
temperature). This also allows you to
add additional ingredients that only
require a short cooking time, such as
tender vegetables and delicate seafood.
ONE POT
• This program can get you dinner on the
table in as little as 30 minutes or can be
used as a slow-cooking function. Just
put your ingredients in the pot, choose
your cooking time and press Start/Stop.
• Need to brown meat or steam chicken
first? Combine with other programs,
such as Sauté or Steam functions.
• One Pot is also perfect for making
homemade soups. See our recipes
for a few quick ideas.
PASTA
• Any pasta variety (up to ½ pound
[227 g]) can be cooked using the
Pasta function.
• 18 minutes, the default time, produces
an al dente pasta. Add more time, or
reduce time, to desired doneness.
• Always use filtered, salted water when
cooking.
• Drain pasta immediately after cooking.
BEANS
• All beans should be soaked prior to
cooking (use the Soak program to soak
a minimum of 8 hours).
• Always rinse beans well prior to and
after soaking.
• Use the cooking chart on page 13 for
cooking time guidelines (if the exact
bean is not on the cooking chart,
use one of similar size and shape).
• Only cook up to ½ pound (227 g) of
beans at one time.
• Add a small amount, about ½ teaspoon
(2.5 ml), of baking soda to tenderize
beans while they are cooking.
• Add fresh herbs or aromatics, such as
a quartered onion, to enhance flavour
of the beans.
• Drain beans immediately after cooking.
SOAK
• The Soak program is a way to prepare
rice, grains or beans prior to cooking.
• Soaking rice and grains prior to cooking
makes them easier to digest for many
people who have food sensitivities.
• Always soak beans prior to cooking.
PRE-WASH
• Use immediately after cooking starchy
grains or dishes with strong aromatic
flavours to help clean pot and inner lid.
KEEP WARM
• The Keep Warm function is a great way
to keep already heated foods warm for
serving.
• It is not meant as a cooking function.
• Raw meats or foods under the
temperature of 140°F (60°C) should
not be cooked using this function.

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STEAMING
• When steaming vegetables, clean
them and trim to a consistent size so
they cook evenly.
• When steaming meats, such as poultry
or sausage, cut into consistent-sized
pieces (such as “finger strips” or ½-inch
[1.25 cm] slices) and arrange in a single
layer on the steaming tray.
• Refer to the chart on page 14 for
suggested steaming times. Note
that the chart is only a guide and that
times may vary based on the size of the
pieces, quantity, freshness of food and
personal taste.
• Steamed foods should be removed
immediately after cooking to avoid
overcooking.
COOKING CHARTS
GUIDE FOR COOKING RICE
Use these charts and the water level markings in the cooking pot as guidelines. There are variables in the
texture of cooked rice, from subtle differences between brands, to rinsing or not rinsing to personal taste.
Let your taste and preference serve as your best guide. If your rice/grain is too hard or chewy,
increase water amounts by ¼ cup at a time. If rice/grain is too soft, reduce the water by ¼ cup
[60 ml] until your desired texture is achieved.
WHITE RICE
RICE/GRAIN DRY AMOUNT LIQUID AMOUNT APPROXIMATE COOKING
TIME
COOKED YIELD
Long-Grain White
Medium-Grain
Aromatic (Jasmine, Basmati)
For these grains,
use the cooker cup
(provided) up to
a maximum of
10 cooker cups
[2.37 L].
Corresponding
Water Level marking
in the cooking pot.
Example: 1 cooker
cup [250 ml], add
water up to the
1 cup [250 ml] line.
White: 40 minutes
Quick White: 30 minutes
Hard White: 35 minutes
Approximate
cooked yield of
white rice
varieties is about
1½ cups
([375 ml]
US Standard)
cooked rice per
1 cooker cup
[250 ml] dry rice.
BROWN
RICE/GRAIN DRY AMOUNT LIQUID AMOUNT APPROXIMATE COOKING
TIME
COOKED YIELD
Long-Grain
Medium-Grain
Short-Grain
Aromatic (Jasmine, Basmati)
Wild
For these grains,
use the cooker cup
(provided) up to a
maximum of
10 cooker cups
[2.37 L].
Corresponding
Water Level
marking in the
cooking pot.
Example: 1 cooker
cup [250 ml], add
water up to the
1 cup [250 ml]
line.
Brown: 2 hours
Quick Brown: 80 minutes
Approximate
cooked yield of
brown rice
varieties is
about 1½ cups
([375 mlUS
Standard)
cooked rice per
1 cooker cup
[250 ml] dry rice
(Wild rice yields
3 cooked cups
[750 ml] per
1 cooker cup
[250 ml] dry
rice).

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SUSHI RICE
RICE/GRAIN DRY AMOUNT LIQUID AMOUNT APPROXIMATE
COOKING TIME
COOKED YIELD
White Sushi
Brown Sushi
For these grains, use
the cooker cup
(provided) up to a
maximum of
10 cooker [2.37 L]
cups.
Corresponding
Water Level
marking in the
cooking pot.
Example: 1 cooker
cup [250 ml], add
water up to the
1 cup [250 ml] line.
45 minutes Approximate
cooked yield of
sushi rice is
about 1½ cups
([375 ml] US
Standard)
cooked rice per
1 cooker cup
[250 ml] dry rice.
SMALL GRAINS
RICE/GRAIN DRY AMOUNT LIQUID AMOUNT APPROXIMATE
COOKING TIME
COOKED YIELD
Quinoa
1 cooker cup [250 ml
(maximum10 cooker cups
[2.37 L])
Level 1 20 minutes 3 cups
[750 ml]
Couscous 1 cooker cup [250 ml]
(maximum 6 cooker cups [1.5 L])
1 cup ([250 ml]
US Standard) 20 minutes 2 cups
[500 ml]
Bulgur 1 cooker cup [250 ml]
(maximum 4 cooker cups [1 L])
1 cup ([250 ml]
US Standard) 20 minutes 1½ cups
[375 ml]
Amaranth 1 cooker cup [250 ml]
(maximum 8 cooker cups [2 L])
1 cup ([250 ml]
US Standard) 20 minutes 1½ cups
[375 ml]
Buckwheat 1 cooker cup [250 ml]
(maximum 6 cooker cups [1.5 L]) Level 2 20 minutes 3 cups
[750 ml]
Teff 1 cooker cup [250 ml]
(maximum 6 cooker cups [1.5 L]) Level 1 20 minutes 2 cups
[500 ml]
CHEWY GRAINS
RICE/GRAIN DRY AMOUNT LIQUID AMOUNT APPROXIMATE
COOKING TIME
COOKED
YIELD
Wheat/Rye/Spelt
Berries
1 cooker cup [250 ml]
(maximum 4 cooker cups [1 L]) Level 2 45 minutes 3 cups
[750 ml]
Farro (soaked
overnight)
1 cooker cup [250 ml]
(maximum 4 cooker cups [1 L]) Level 1 45 minutes 3 cups
[750 ml]
Freekeh 1 cooker cup [250 ml]
(maximum 4 cooker cups [1 L])
1¾ cups ([425 ml]
US Standard) 45 minutes 3 cups
[750 ml]
Barley
(soaked overnight)
1 cooker cup [250 ml]
(maximum 4 cooker cups [1 L]) Level 2 45 minutes 2½ cups
[625 ml]
Black Rice 1 cooker cup [250 ml]
(maximum 6 cooker cups [1.5 L]) Level 1 30 minutes 2 cups
[500 ml]

13
OATS
GRAIN DRY AMOUNT LIQUID AMOUNT APPROXIMATE
COOKING TIME
COOKED YIELD
Steel Cut
1 cooker cup [250 ml]
(maximum 6 cooker
cups [1.5 L])
1½ cups ([375 ml]
US Standard) 30 minutes 1½ cups
[375 ml]
Rolled (not quick cooking)
1 cooker cup [250 ml]
(maximum 6 cooker
cups [1.5 L])
1 cup ([250 ml]
US Standard) 15 minutes 1½ cups
[375 ml]
Hot Cereals (Oat Bran;
Cream of Wheat®; etc.)
1 cooker cup [250 ml]
(maximum 6 cooker
cups [1.5 L])
Level 2 15 minutes 1½ cups
[375 ml]
BEANS
Soak overnight. Drain, rinse and then cook to proportions. After cooking, drain beans.
BEANS DRY AMOUNT LIQUID AMOUNT COOK TIME COOKED YIELD
Black Beans ½ pound [227 g] Level 4 90 minutes About 4 cups [1 L]
Red Kidney Beans ½ pound [227 g] Level 4 90 minutes About 4 cups [1 L]
Great Northern Beans ½ pound [227 g] Level 4 90 minutes About 4 cups [1 L]
Navy Beans ½ pound [227 g] Level 4 60 minutes About 4 cups [1 L]
Garbanzo Beans (Chickpeas) ½ pound [227 g] Level 4 90 minutes About 4 cups [1 L]
Lentils ½ pound [227 g] Level 4 45 minutes About 3 cups [750 ml]

14
GUIDE FOR STEAMING VEGETABLES, POULTRY AND SEAFOOD
Put water into the cooking pot to the STEAM line. Arrange foods in a single layer on the
steaming tray. Vegetables should be cut in similar sizes as indicated. Cooking times are
approximate and will yield cooked, but crisp/tender vegetables. Add more time for more
tender/softer vegetables or cut back on time for crispier vegetables to taste.
Foods must be removed immediately after steaming to prevent overcooking. If cooking
vegetables over rice, use chart to determine approximately when to add steaming tray to
rice cooker.
FOOD AMOUNT PREPARATION COOKING TIME
Asparagus 4 ounces ([113 g] about
15 spears) trimmed and halved 8 minutes
Baby Bok Choy 2 whole halved 17 minutes
Broccoli 10 ounces (283 g) 2-inch [5 cm] florets 15 minutes
Cabbage Leaves 4 leaves cored 6 minutes
Carrots - Baby 12 ounces (340 g) whole 18 minutes
Carrots - Sliced 6 ounces ([170 g] about
1½ cups) sliced (½-inch [1.25 cm] thick) 16 minutes
Green Beans 5 ounces (141 g) trimmed 9 minutes
Lettuce Leaves,
Butter Variety 6 leaves cored 6 minutes
Peas, Snow 4 ounces (113 g) trimmed 8 minutes
Potatoes, New 12 ounces (340 g) quartered 16 minutes
Potatoes, Yellow/Gold 12 ounces (340 g) ¾-inch (1.9 cm) pieces 16 minutes
Potatoes, Sweet 1 pound (454 g) ¾-inch (1.9 cm) cubes 17 minutes
Squash,
Summer/Zucchini
6 ounces ([170 g] 2 cups,
sliced) sliced (½-inch [1.25 cm] thick) 8 minutes
Chicken 1 pound (454 g) 2-inch (5 cm) strips 25 minutes
Shrimp 1 pound (454 g) peeled and deveined 15 minutes
Fin Fish (salmon,
swordfish, etc.) 12 ounces (340g) cut to fit steaming tray 18 minutes
Eggs up to 12 pierce pinhole in bottom of
each egg
15 minutes –soft cooked
24 minutes –hard cooked

15
TROUBLESHOOTING
PROBLEM CAUSE SOLUTION
Liquid boiled
over
Liquid/Rice amounts were incorrect Refer to page 11.
Rice was not washed thoroughly Certain rices need to be washed thoroughly prior to cooking.
Refer to page 9 for more information.
Steam release vent was not
inserted
Be sure that the steam release vent is properly assembled and
in place before cooking.
Rice/Grains starch content is high
You can add a pinch of salt or a drop of oil to your recipe to
counteract the high starch content of your rice. Some benefit
from soaking overnight and rinsing.
Rice is
undercooked
or too hard/
soft
Liquid/Rice amounts were incorrect Refer to page 11.
Wrong program selected Refer to pages 6 and 11 for information and charts.
Risotto is
overcooked
Cooking time was too long Check the risotto 15 minutes before finished cooking time,
when tone sounds and countdown timer appears.
Liquid/Rice amounts were incorrect Refer to page 11.
Rice is
scorched/
burned
Rice was not washed thoroughly Certain rices need to be washed thoroughly prior to cooking.
Refer to page 9 for more information.
Cooking Pot was not washed
thoroughly after last use
Be sure to clean your cooking pot thoroughly after each use.
Refer to page 8 for cleaning and care instructions.
Rice is dry
Steam release vent was not
inserted Be sure that the steam release vent is in place before cooking.
Rice was kept on Keep Warm for
over 12 hours
We do not suggest leaving rice in the cooker on Keep Warm for
more than 12 hours.
Rice was reheated If your rice comes out too dry when reheated, add additional
liquid to your cooking pot when reheating in the future.
Lid was not closed completely Be sure the lid is closed completely during rice cooking.
The cooker
will not turn
on
The unit is not plugged in Be sure that unit is plugged in.
The unit has malfunctioned and
needs repair Contact Consumer Service at 1-800-472-7606.
The cooker
turned itself
off
There has been a power failure Wait for your power to resume and try again.
The power cord was not inserted
correctly/has fallen out
Be sure that the unit is plugged in. Since the cord is removable,
it is important to be sure the plug is fully inserted at both ends.
The unit has overheated
Be sure that your ingredients have been added to the cooking
pot and that the cooking pot is in place. Wait a few minutes for
the unit to cool down and try again.
The unit has finished cooking/Keep
Warm
For most functions, the unit will automatically turn off after the
programmed Keep Warm time has elapsed. For functions that
do not have Keep Warm, the unit will automatically turn off
after the cooking time has elapsed. This is normal.

16
RECIPES
BREAKFAST & STARTERS
Cinnamon Maple Oatmeal ..........17
Cranberry Oat Bran ................17
Creamy Irish Oatmeal
with Blueberries ..................17
Deviled Eggs .....................17
Mixed Grain Hot Muesli.............18
Oatmeal Breakfast Bowl ............18
SALADS, SIDES & SOUPS
Baked Beans .....................19
Basmati Rice with Indian Spices . . . . . . 19
Beet Salad with Roasted Walnuts and
Ricotta Salata ....................20
Italian Farro and Arugula Salad ......20
Jasmine Thai-Scented Rice ..........21
Perfect Sushi Rice . . . . . . . . . . . . . . . . . 21
Sushi Rolls, Cups/Bowl........... 21-22
Posole Rojo ......................23
Red Beans and Rice ................24
Udon Noodle Soup ................24
Southwestern Black Bean Salad ......25
Spanish Rice .....................25
Tabbouleh .......................26
Wheat Berry and Vegetable Salad.....26
White Bean Salad .................27
MAINS
Brown Rice Burrito Bowl ............26
Butternut Squash Risotto ...........27
Spring Pea Risotto ................29
Mediterranean Couscous
with Moroccan Vegetables ..........29
Quinoa and Lentil Bowl with Steamed
Vegetables and Egg . . . . . . . . . . . . . . . 30
Sausage and Shrimp Jambalaya ..... 30
Shrimp and Vegetables .............31
Tofu with Watercress
and Mushrooms ..................31
Vegetarian Bean Chili ..............32
SWEETS
Traditional Rice Pudding ............32

17
BREAKFAST & STARTERS
CINNAMON MAPLE
OATMEAL
A quick and easy breakfast any day of the week.
Function: Oats
Makes about 4 cups (1 L)
3 cooker cups (50 ml) old-fashioned
rolled oats (not quick cooking)
3½ cups (875 ml) water
¼ teaspoon (1 ml) kosher salt
1 teaspoon (5 ml) ground cinnamon
3 tablespoons (45 ml) pure maple syrup
1. Put all ingredients in the cooking pot of the
Cuisinart®Rice and Grain Multicooker. Select
the Oats function and press Start/Stop.
COOK ONLY 15 MINUTES.
2. Once the audible tone has sounded to
indicate the end of cooking, open the lid,
stir and serve.
Nutritional information per serving (1 cup [250 ml]):
Calories 210 (14% from fat) • carb. 41g • pro. 6g
fat 4g • sat. fat 1g • chol. 0mg • sod. 140mg
calc. 22mg • fiber 5g
CRANBERRY OAT BRAN
The Oats function is for
more than just oatmeal.
Function: Oats
Makes about 4½ cups (1.06 L)
2 cooker cups (500 ml) oat bran
Water (to the 4-cup [1 L]
rice marking in cooking pot)
¼ teaspoon (1 ml) kosher salt
1 cup (250 ml) dried cranberries
1. Put the oat bran, water and salt in the
cooking pot of the Cuisinart®Rice and Grain
Multicooker. Select the Oats function and
press Start/Stop. COOK ONLY 15 MINUTES.
2. Once the audible tone has sounded to
indicate the end of cooking, open the lid
and stir in the cranberries and serve.
Nutritional information per serving (1 cup [250 ml]):
Calories 150 (9% from fat) • carb. 38g • pro. 5g
fat 2g • sat. fat 0g • chol. 0mg • sod. 120mg
calc. 21mg • fiber 6g
CREAMY IRISH OATMEAL
WITH BLUEBERRIES
Steel-cut oats in 30 minutes
and no stirring needed.
Function: Oats
Makes about 5 cups (1.25 L)
2 cooker cups (500 ml) steel-cut oats
3 cups (750 ml) nonfat milk
Pinch kosher salt
2 whole cinnamon sticks
Pinch ground nutmeg
3 tablespoons (45 ml) pure maple syrup
2 cups (500 ml) fresh blueberries
1. Put the oats, milk, salt, cinnamon sticks,
nutmeg and syrup in the cooking pot of the
Cuisinart®Rice and Grain Multicooker. Select
the Oats function and press Start/Stop.
COOK ONLY 30 MINUTES.
2. Once the audible tone has sounded to
indicate the end of cooking, open the lid
and remove the cinnamon sticks. Stir in the
blueberries and serve.
Nutritional information per serving (1 cup [250 ml]):
Calories 300 (10% from fat) • carb. 56g • pro. 11g
fat 4g • sat. fat 1g • chol. 5mg • sod. 110mg
calc. 198mg • fiber 6g
DEVILED EGGS
Steaming is an easy way to cook eggs,
and having a built-in timer alerts you
when they are ready.
Function: Steam
Makes 24 servings
Water
12 large eggs*
6 tablespoons (90 ml) mayonnaise
2 tablespoons (30 ml) olive oil
2 teaspoons (10 ml) Dijon mustard
2 teaspoons (10 ml) fresh lemon juice
1/8–¼ teaspoon (0.5 ml - 1 ml) hot sauce
¼ teaspoon (1 ml) kosher salt

18
1/8teaspoon (0.5 ml) freshly ground
black pepper
2 tablespoons (30 ml) fresh herbs
(chives, parsley or tarragon are best)
Paprika, for garnish
1. Prepare an ice-water bath by putting ice
cubes and cold water into a mixing bowl;
reserve.
2. Add water to the Steam level in the cooking
pot of the Cuisinart®Rice and Grain
Multi-Cooker. Insert the steaming tray
and put eggs onto the tray. Close lid.
3. Select the Steam function, set timer for
24 minutes and press Start/Stop.
4. Once the audible tone has sounded to
indicate the end of cooking, immediately
transfer eggs to the ice-water bath to stop
the cooking process.
5. Peel and carefully slice eggs in half
lengthwise.
6. Remove the yolks and put into the work bowl
of a Cuisinart®food processor fitted with the
chopping blade. Process until smooth. Pulse
in the remaining ingredients, except for the
herbs and paprika, and then process again
until smooth. Pulse in the herbs to roughly
chop and incorporate. Taste and adjust
seasoning as desired. (This mixture can
also be mashed with a fork if a food
processor is not available.)
7. Spoon or pipe the yolk filling into the center
of each egg white. Sprinkle with paprika
before serving.
*It is advised to pierce a small hole in
the bottom (wider part) of the eggshell to prevent
the eggshells from cracking while cooking.
This is best done with the tip of a safety pin.
Nutritional Information per serving (one-half egg):
Calories 71 (80% from fat): • carb. 0g • pro. 3g
fat 6g • sat. fat 1g • chol. 96mg • sod. 89mg
calc.14mg • fiber 0g
MIXED GRAIN
HOT MUESLI
A new way to eat oatmeal in the morning.
This hearty breakfast is full of protein to get
you going and keep you feeling full.
Function: Oats
Makes about 8 cups (2 L)
2 cooker cups (500 ml) steel-cut oats
1 cooker cup (250 ml) short-grain
brown rice
1 cooker cup (250 ml) quinoa
1 cooker cup (250 ml) chopped pecans
1 cooker cup (250 ml) raisins
1/3cup (75 ml) unsweetened shredded
coconut
2 to 4 tablespoons (30 ml to 60 ml) pure
maple syrup
3 tablespoons (45 ml) coconut oil
2 cinnamon sticks
¼ teaspoon (1 ml) kosher salt
Pinch ground nutmeg
Water (to the 4-cup [1 L] marking)
1. Put all of the ingredients in the cooking pot
of the Cuisinart®Rice and Grain Multicooker.
Select the Oats function and press Start/Stop.
2. Once the audible tone has sounded to
indicate the end of cooking, open the lid,
remove the cinnamon sticks, and stir well
before serving.
Nutritional information per serving (½ cup [125 ml]):
Calories 88 (41% from fat) • carb. 12g • pro. 2g
fat 4g • sat. fat 1g • chol. 0mg • sod. 54mg
calc. 41mg • fiber 3g
OATMEAL
BREAKFAST BOWL
Function: Oats
Makes 4 servings
2 cups (500 ml) cooked steel-cut oats,
warm
¼ cup (60 ml) seedless raspberry jam
¼ cup (60 ml) plain Greek yogurt
(any fat variety)
½ cup (125 ml) fresh raspberries
¼ cup (60 ml) chopped pecans

19
1 teaspoon (5 ml) chia seeds
1. Divide the oatmeal among four serving bowls.
Stir in an even amount of raspberry jam and
yogurt to each bowl. Top with the fresh
raspberries, pecans, and chia seeds.
Nutritional Information per serving
Calories 271 (26% from fat) • carb. 44g • pro. 8g
fat 8g • sat. fat 1g • chol. 0mg • sod. 16mg
calc. 39mg • fiber 6g
SALADS, SIDES & SOUP
BAKED BEANS
Functions: Sauté & Beans
Makes about 4 cups (1 L)
½ pound (227 g) navy beans, soaked
overnight
4 ounces (113 g) thick-cut bacon, diced
½ medium onion, finely chopped
1 garlic clove, finely chopped
2 cups (500 ml) water or low-sodium
chicken broth
¼ cup (60 ml) pure maple syrup
2 tablespoons (30 ml) packed brown
sugar (light or dark)
1 tablespoon (15 ml) Dijon mustard
1 tablespoon (15 ml) tomato paste
½ teaspoon (2.5 ml) kosher salt
¼ teaspoon (1 ml) freshly ground black
pepper
1. Select the Sauté function of the Cuisinart®
Rice and Grain Multicooker, and press Start/
Stop. Once hot, add the bacon. Cook until
browned and crisp. Carefully remove the
cooked bacon, leaving the grease in the
cooking pot. Add the onion and garlic and
sauté until softened, about 2 to 3 minutes.
Press Start/Stop to stop the Sauté function.
2. Drain and rinse the beans and then add to
the cooking pot, along with the remaining
ingredients, including the reserved bacon.
Select the Beans function for 4 hours and
press Start/Stop.
3. Once the audible tone has sounded to
indicate the end of cooking, open the lid and
stir to mix. Taste and adjust seasoning and
serve immediately.
Nutritional information per serving (1 cup [250 ml]):
Calories 470 (21% from fat) • carb. 77g • pro. 18g
fat 11g • sat. fat 9g • chol. 0mg • sod. 420mg
calc. 141mg • fiber 13g
BASMATI RICE WITH
INDIAN SPICES
Functions: Sauté & Quick White Rice
Makes about 9 cups (2.25 L)
3 tablespoons (45 ml) olive oil
1½ tablespoons (25 ml) finely chopped
ginger (about 1 x ½-inch
[2.5 x 1.25 cm] piece, peeled)
3 garlic cloves, finely chopped
¾ teaspoon (3.75 ml) kosher salt,
divided
¼ teaspoon (1 ml) freshly ground
black pepper, divided
½ medium onion, chopped
1 large white potato, peeled and cut
into ½-inch (1.25 cm) cubes
1½ teaspoons (7.5 ml) ground cumin
1½ teaspoons (7.5 ml) ground coriander
1 teaspoon (5 ml) ground cinnamon
¼ teaspoon (1 ml) ground turmeric
4 cooker cups (1 L) basmati rice
Water (to the 4-cup [1 L] marking
in the cooking pot)
1 cup (250 ml) frozen peas
1⁄3cup (75 ml) chopped fresh cilantro
2 teaspoons (10 ml) lemon zest
1. Put the oil in the cooking pot of the Cuisinart®
Rice and Grain Multicooker. Select the Sauté
function and press Start/Stop. Once oil is hot
and shimmering, about 2 minutes, add the
ginger and garlic with a pinch each of the salt
and pepper. Sauté until fragrant, about
1 minute. Add the onion; sauté about 1 to
2 minutes, or until softened and translucent.
Add the potato and the remaining salt and
pepper and all of the spices. Stir well so that
the vegetables are well coated, cooking until
the potato is just tender, about 5 minutes.
Press Start/Stop to stop the Sauté function.

20
2. Add the rice and water. Close the lid of the
cooker and select Quick White Rice and
press Start/Stop.
3. When there are about 5 minutes remaining
in the cooking time, stir in the peas, cilantro
and zest. Close lid again and let the rice
finish cooking.
4. Once the audible tone has sounded to
indicate the end of cooking, open the lid
and stir to mix. Taste and adjust seasoning
as desired and serve.
Nutritional information per serving (1 cup [250 ml]):
Calories 220 (21% from fat) • carb. 40g • pro. 5g
fat 5g • sat. fat 1g • chol. 0mg • sod. 105mg
calc. 13mg • fiber 3g
BEET SALAD WITH
ROASTED WALNUTS AND
RICOTTA SALATA
The saltiness of the cheese combines nicely with
the sweetness of the beets and walnuts in this
eye-catching salad; plus, steaming makes
peeling whole beets a breeze.
Function: Steam
Makes about 6 cups (1.5 L)
Water
1 pound (454 g) trimmed beets
(about 3 medium), scrubbed well
2 cups (500 ml) baby arugula
½ cup (125 ml) toasted walnuts
2 ounces (57 g) crumbled ricotta salata
3 to 4 tablespoons (45 to 60 ml) Champagne
Vinaigrette (recipe follows)
1. Add water to the Steam level in the cooking
pot of the Cuisinart®Rice and Grain
Multi-cooker. Insert the steaming tray and
put beets onto the tray. Close lid.
2. Select the Steam function, set timer for
30 minutes, and press Start (large beets
may take up to 35 minutes).
3. Once the audible tone has sounded to
indicate the end of cooking, open the lid and
test the beets for doneness – they should be
able to be easily pierced with the tip of a
knife. Add additional time if necessary.
4. Peel the beets with a paring knife (this is best
done while wearing gloves to prevent any
staining of your hands); the skin of the beets
should easily pull away from the flesh of the
beet. Once peeled, cut the beets into small
wedges.
5. Place wedges into a mixing bowl and
toss with the remaining ingredients.
6. Taste and adjust seasoning as desired.
Serve immediately.
Nutritional Information per serving (1 cup [250 ml]):
Calories 182 (68% from fat) • carb. 9g • pro. 6g
fat 15g • sat. fat 3g • chol. 10mg • sod. 196mg
calc. 133mg • fiber 3g
CHAMPAGNE
VINAIGRETTE
This all-purpose dressing is incredibly versatile
as a salad topper, marinade or finishing drizzle
for vegetables.
Makes about 1 scant cup (250ml)
2½ tablespoons (40 ml) champagne
vinegar
1 teaspoon (5 ml) Dijon mustard
1 small shallot
¼ teaspoon (1 ml) kosher salt
¼ teaspoon (1 ml) freshly ground black
pepper
¾ cup (175 ml) extra virgin olive oil
1. Put the vinegar, mustard, shallot, salt and
pepper into a Cuisinart®blender jar. Blend
on Low until processed. Slowly add the oil
through the opening while running on Low
(hold the cap or even a dishtowel in place
over the opening to prevent any splattering).
2. Let mixture blend an additional 20 seconds
after all the oil has been added.
3. Taste and adjust seasoning as desired.
Nutritional Information per serving (1 tablespoon
[15 ml]): Calories 91 (96% from fat) • carb. 0g • pro. 0g
fat 11g • sat. fat 2g • chol. 0mg • sod. 45mg
calc. 0mg • fiber 0g