4
7. When the food has nished cooking, carefully open the grill lid and remove the food
items using a wooden or heat proof plastic spatula. Never use sharp, metal utensils (i.e.
forks, knives, or metal spatulas) as they may result in electrical shock or scratch the nonstick
grill surface.
8. To turn o the unit, disconnect the plug from the electrical outlet.
9. Be sure to wait until the grill and the contents of the removable Drip Tray have completely
cooled before removing the removable Drip Tray.
TIPS FOR GRILLING
• Marinate meats before grilling for extra avor and tenderness, if desired. Marinades
with sugar will cause meats to brown more quickly. Marinate foods for at least an hour,
overnight, or even longer depending on the intensity of avor desired.
• Before grilling, it is recommended that ribs, chicken still on the bone, and uncooked,
cooked. Or fresh sausages be partially cooked before grilling to produce the best results. If
not partially cooked before grilling, these meats may become over-browned on the outside
before the center is done.
If the food to be grilled is not marinated, we recommend spraying a light coat of vegetable
oil onto the non-stick grill plate for best results.
• If desired, brush meats with barbecue sauce or other sauces during the last 3-5 minutes of
grilling for extra avor.
• Cooking times will he the same no matter how much is on the grill. The starting
temperature of the food will aect its cooking time (e.g., food directly from the refrigerator
will take longer to cook than food at room temperature).
• For best results, allow refrigerated food to warm to room temperature (approx. 30 minutes)
before cooking.
• Cooking times may vary due to dierences in meat size, thickness, and individual tastes. To
ensure the meat is cooked thoroughly, use a meat thermometer to check the temperature
before serving.
AG261B IB.indd 4 1/14/2011 3:01:06 PM
