Culinaire CCO.KOM.KH061TW User manual

Rev: A - 27/03/2018
Model:
CCO.KOM.KH101TW / CCO.KOM.KH061TW / CCO.KOM.KH0623TW
CCO.KOM. KT101TW / CCO.KOM. KT061TW / CCO.KOM.KT0623TW
A guide on the use, care and maintenance
of your quality Culinaire Kompatto product
Specication, Installation
and Operation Manual
Compact Combi Oven

Due to continuous product research and development,
the information contained herein is subject to change without notice.
Page 1
www.stoddart.com.au
Introduction
Your New Culinaire Product� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3
Product Overview� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3
Attention � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 4
General Information � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 4
Service
Installation
Setting Up � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 5
Handling � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 5
Unpacking
Positioning
Disposal
General Warnings
Electrical Connection � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 6
Information
Installation � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 7
Chloride Test
Total Dissolved Solids (TDS) Test
Filtration System
Plumbing Connection
Drainage Connection
Water Connection
Detergent Connection
Hand Shower Connection
Oven Commissioning
Testing
Specication
Technical Specifications � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 13
KT0623 / KH0623
KT061 / KH061
KT101 / KH101
Operation
Control Panel � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 16
Basic User Interface Functions
Control Panel � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 17
Main Menu of High Efficiency Ovens With Boiler (KH101TW, KH061TW, KH0623TW)
Main Menu For Ovens With Direct Steam (KT101TW, KT061TW, KT0623TW)
Manual Setup � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 18
Cooking mode selection
Setting The Temperature And Automatic Preheating
Time Setting
Setting The Fan Speed
Manual Adjustment of Vent
Setting The Percentage Of Moisture In The COMBI Cooking Mode
Steam Tuner Function
Cooking With Core Probe - Delta-T
Multilevel Cooking With Rack Control
Programming A Recipe With Multiple Cooking Phases
Automatic Cooling Cycle - During Cooking
Maintenance
Manual Cooling Of The Oven Chamber
Manual Humidifier Adjustment - During Cooking
Recipes Management

Due to continuous product research and development,
the information contained herein is subject to change without notice.
Page 2
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Regeneration Program (KH101TW, KH061TW, KH0623TW) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 26
Preliminary Information
Setting The Timed Regeneration (Normal)
Special Regeneration Functions
Set The Regeneration With Probe At The Core
Save - Edit - Delete A Regeneration Program
Recipe Menu � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 28
How To Navigate Through The Recipe Menu
Service Menu� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 29
Wash Program - Automatic Cleaning
Boiler Descaling (For Models KH..Only)
Date and Time
Adjust The Duration Of Lighting In The Oven Chamber
System Information
Language
Advanced Services
HACCP Recording
Import/Export Recipes
Cleaning � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 33
General Information
Corrosion Protection
Surface Finish
Cleaning Schedule
Materials Required
Cleaning Procedure - External Surfaces
Technical Compartment Ventilation Filter
Moisture Drain
Cleaning Glass
Control And Safety Devices � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 35
Door Micro Switch
Motor Thermal Breaker
Safety Thermostat Of The Oven Chamber
Troubleshooting � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 36
Common Problems
Alarms Description � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 37
Alarms
Warranty
Appendix 1 – Australian Warranty and Contact Details � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 38
Australian Warranty Policy & Procedure� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 38
1� Commercial Warranty � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 38
2� Consumer Warranty � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 38
3� Warranty Clarification � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 38
4� Warranty Claim Procedure � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 39
5� Timing of Warranty Services � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 39
6� General Maintenance and Repairs � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 39
Warranty Request Form � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 40
Accessories Order Form
Accessories Order Form � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 41

Due to continuous product research and development,
the information contained herein is subject to change without notice.
Page 3
www.stoddart.com.au
Steam Vent
USB Input
Delta Probe
Control Interface
Door
Thank you for choosing this quality Culinaire product� All our products are designed and made to meet the needs of food service professionals�
By using, caring and maintaining your Culinaire product according to these instructions, your Culinaire product should give you many years of
reliable service�
Stoddart is a wholly Australian owned company, which manufactures and distributes Culinaire commercial catering equipment�
Stoddart products are manufactured and/or engineered in Australia to provide excellent results whilst offering-value-for-money, ease-of-use
and reliability�
Stoddart manufacture and distribute a comprehensive range of equipment for kitchens, food preparation and presentation�
Configuration may vary according to model�
Your New Culinaire Product
Product Overview
Introduction
CAUTION
Surface is Hot

Due to continuous product research and development,
the information contained herein is subject to change without notice.
Page 4
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• Only specifically trained/qualified Technicians (Stoddart, one of our service agents, or a similarly qualified persons) should carry out any
and all repairs, maintenance and services
Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance� Keep this booklet on
hand in a safe place for future reference by other operators or users�
Stoddart design, manufacture & distribute Food Service Equipment (appliances) exclusively for the commercial market.
This appliance is not designed nor intended for household or domestic use & must not be used for this purpose.
This product is intended for commercial use, and in line with Australian electrical safety standards the following warnings are provided:
• This product is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or instruction concerning the use of the product by a person
responsible for their safety� Children should be supervised to ensure that they do not play with the product
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid
a hazard
• All units MUST be installed according to the procedures stated in the installation section of this manual
• In the case of new personnel, training is to be provided before operating the equipment
• DO NOT use this unit for any other purpose than its intended use
• DO NOT store explosive substances such as aerosol cans with a flammable propellant in or near this unit
• Keep fingers out of “pinch point” areas
• Unit is not waterproof DO NOT use jet sprays, hoses or pour water over/on the exterior of the unit
• Only use this unit with voltage specified on the rating label
• Do NOT remove any cover panels that may be on the unit
• DO NOT use sharp objects to activate controls
• If any fault is detected, refer to troubleshooting
• The manufacturer declines any liability for damages to persons and/or things due to an improper/wrong and/or unreasonable use of the
machine
When using any electrical unit, safety precautions must always be observed�
Our units have been designed for high performance� Therefore, the unit must be used exclusively for the purpose for which it has been designed�
Read these instructions carefully and retain for future reference�
The manufacturer and distributor cannot be held responsible or liable for any injuries or damages of any kind occurred to persons, units
or others, due to abuse and misuse of this unit in regards to installation, un-installation, operation, servicing or maintenance, or lack of
conformity with the instructions indicated in this documentation�
Disclaimer
All units made by the manufacturer are delivered assembled, where possible, and ready to install� Any installation, un-installation,
servicing, maintenance and access or removal of any parts, panels or safety barriers that is not permitted, does not comply in
accordance to this documentation, or not performed by a TRAINED AND AUTHORISED SPECIALIST will result in the
IMMEDIATE LOSS OF THE WARRANTY�
The manufacturer cannot be held responsible or liable for any unauthorized modifications or repairs� All modifications or repairs must
be approved by the manufacturer in writing before initiating� All modifications or repairs performed to this unit must be performed at all
times by a TRAINED AND AUTHORISED SPECIALIST�
Attention
General Information
Service
Thank you for choosing this quality Culinaire product� All our products are designed and made to meet the needs of food service professionals�
By using, caring and maintaining your Culinaire product according to these instructions, your Culinaire product should give you many years of
reliable service�
Stoddart is a wholly Australian owned company, which manufactures and distributes Culinaire commercial catering equipment�
Stoddart products are manufactured and/or engineered in Australia to provide excellent results whilst offering-value-for-money, ease-of-use
and reliability�
Stoddart manufacture and distribute a comprehensive range of equipment for kitchens, food preparation and presentation�
Configuration may vary according to model�
Introduction

Due to continuous product research and development,
the information contained herein is subject to change without notice.
Page 5
www.stoddart.com.au
Setting Up
Improper installation, adjustments, alterations, service or maintenance can cause property damage, injury or death�
Handling
• Use suitable means to move the unit: eg� A lift truck or fork pallet trucks (the forks should reach more than halfway beneath the unit)
Unpacking
• Check the unit for damage before and after unpacking� If unit is damaged, contact the distributor and manufacturer
• Should any item have physical damage, report the details to the freight company and to the agent responsible for the dispatch within
seven (7) days of receipt� No claims will be accepted or processed after this period
• The unit is supplied fully assembled
• Remove all protective plastic film, tapes, ties and packers before installing and operating
• Clean off any remaining residue from the interior/exterior of the unit using a clean cloth dampened with warm soapy water
Positioning
General Warnings
• The unit must only be installed in a adequately ventilated premises according to local standards�
• Allow access for future maintenance
• Place the unit on a level and stable work surface capable of supporting its weight
• Do not position the unit in a wet area, an area where heat and/or steam exist, near flammable substances
• A minimum distance/gap of 50mm must be allowed between the back/sides of the unit and any walls or other appliances (if the unit is
near any heat sensitive material we suggest additional space be allowed for)
• Please consult national and local standards to ensure that your unit is positioned in accordance with any existing requirements
• Do not stack the units directly on top of each other without the use of a stacking kit� Units can be stacked when in conjunction with a
stacking kit
• Do not allow cables or other items to rest/hang over the exhaust vents
The equipment complies with the essential requirements of the Low Voltage Directive 2006/95/EC�
It meets the provisions of the following electrical standards:
• AS/NZS 60335�1
• AS/NZS 60335�2�42
The equipment complies with the essential requirements of the Electromagnetic Compatibility Directive 2004/108/EC�
Installation
Disposal
• At the end of the appliance’s working life, make sure it is scrapped & components recycled properly
• Current environmental protection laws in the state/country of use must be observed
• Doors must be removed before disposal
• Power supply cable must be removed before disposal
• For further information on the recycling of this product, contact the local dealer/agent or the local body responsible for waste disposal
IMPORTANT
Do not stack the units directly on top of each other without the
use of a stacking kit.
Units can be stacked when in conjunction with a stacking kit

Due to continuous product research and development,
the information contained herein is subject to change without notice.
Page 6
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Electrical Connection
Information
Installation
On-site Connection:
• The electrical supply must comply with the rating plate data
• Ensure that the machine is connected to a suitably rated and earthed power source
• Ensure that there is an isolation switch installed near the unit
• To connect the power, the unit has a terminal block in the electrical junction box� The power switches and electronic controller are the
face of the electrical junction box
• The equipment should be earthed according to local electrical codes to prevent the possibility of electrical shock� It requires an earthed
receptacle with separate electrical lines, protected by fuses or a circuit breaker of the proper rating
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a
hazard� Please contact Stoddart for parts and we will advise how to do this in order to avoid any electrical hazard
• The power cable should be dry and/or isolated from moisture or water
Aggregate electrical ratings of the Unit are expressed in kilowatts in this manual�
Three Phase Units:
A terminal block for on-site connection, by a licensed electrician will be supplied inside the service compartment of the unit and be indicated
as:
• 415V 3Ø + N + E
Some procedures in this manual require the power to the equipment to be turned
o󰀨 and isolated. Turn the power OFF at the power point and unplug the power
supply lead by the plug body. If the power point is not readily accessible turn the
equipment o󰀨 at the isolation switch or the circuit breaker in the switchboard.
Attach a yellow “CAUTION-DO NOT OPERATE” tag. This must be performed
where relevant unless the procedures specify otherwise.
FAILURE TO DO SO MAY RESULT IN ELECTRIC SHOCK.
WARNING
WARNING
This unit must be installed in accordance with AS/NZS 60335.1

Due to continuous product research and development,
the information contained herein is subject to change without notice.
Page 7
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Chloride Test
1� Remove Titrator from bottle and replace
bottle cap immediately
2� Insert lower end of the Titrator into water to
be tested (approx 20mm of water)� DO NOT
allow water to touch yellow completion
band at top of Titrator
3� Allow water to completely saturate the
wick of Titrator� Reaction is complete when
yellow band turns dark
4� Note where the white chloride peak falls on
the scale� This represents the unit value
5� Refer to the table to convert the Titrator
units into salt concentration
* Readings higher than 1�4 (32PPM) require
a Reverse Osmosis Unit to be installed
Total Dissolved Solids (TDS) Test
1� Remove the cover from the TDS meter,
turn on by pressing the On/Off button� The
display should read 000
Insert lower end of the TDS meter into water
to be tested (approx 20mm of water). DO
NOT completely submerge
2� Wait 5-10 seconds
3� The number displayed on meter is the
TDS (Total Dissolved Solids) of the water
expressed in PPM (parts per million) e�g�
TDS = 220PPM
4� When finished, turn the TDS meter off
1
2
3
4
5
6
7
8
9
1
2
3
4
5
6
7
8
9
1
2
3
1.4
1.6
1.8
2.0
2.2
2.4
2.6
2.8
3.0
3.2
3.4
3.6
3.8
4.0
4.2
4.4
0.005
0.006
0.007
0.009
0.010
0.011
0.013
0.014
0.016
0.017
0.019
0.021
0.023
0.025
0.027
0.030
32
39
45
53
60
68
77
86
95
106
116
128
140
152
166
180
4.6
4.8
5.0
5.2
5.4
5.6
5.8
0.032
0.035
0.038
0.041
0.044
0.048
0.051
196
212
229
248
267
288
311
6.0 0.055 335
6.2 0.060 361
6.4 0.064 389
6.6 0.069 419
6.8 0.074 452
7.0 0.080 487
7.2 0.087 525
7.4 0.093 567
7.6 0.101 613
Units %NaCI CI Units %NaCI CI
ppm(mg/L)
Limit*
ppm(mg/L)
Installation
Installation
IMPORTANT
Selection of the correct water ltration system to suit local
water conditions is CRITICAL. Failure to install the correct
system according to the following guidelines will void warranty.

Due to continuous product research and development,
the information contained herein is subject to change without notice.
Page 8
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Water
Supply Test
Call
Stoddart
1300 307 289
Chloride
(Cl)
TDS
Greater Than
32PPM (Parts Per Million)
BWT Unit
Reverse Osmosis Unit
Less Than
32PPM
Less Than
60PPM
Greater Than
60PPM
Filtration System
• After testing the quality of your water supply use the below chart to determine you water filter requirements�
Installation

Due to continuous product research and development,
the information contained herein is subject to change without notice.
Page 9
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25mm
25mm
Drainage Connection
Plumbing Connection
• 40mm Ø drain kit is supplied with oven as
illustrated� Any modification or extension to the
kit must be able to resist temperatures up to
100°C
• Plumb supplied waste pipes to the Tundish�
(Waste Kit Supplied)
• Waste pipe must sit 25mm above the Tundish�
• Secure waste pipe to the Combi oven outlet
located on the back bottom left of the unit�
• When stacking ovens, a stacking kit must be
used�
Installation
Exhaust Vent
Extension
Waste Pipes
(Stacking Kit)
Waste Pipes
(Single Unit)
40mm Ø
40mm Ø
IMPORTANT
Do not stack the units directly on top of each other without the
use of a stacking kit.
Units can be stacked when in conjunction with a stacking kit
IMPORTANT
This unit must be installed in accordance with AS/NZS 3500.1
And must use the supplied Dual Check Valve

Due to continuous product research and development,
the information contained herein is subject to change without notice.
Page 10
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WASH SYSTEM
COLD WATER
STEAM / BOILER
COLD WATER
Water Supply
With
Isolation Valve
Water Flow
Direction
Filtration
System
300-600 kPa
(44-87psi)
300-600 kPa
(44-87psi)
No Filtration
System
Refer to specific
installation guide
supplied with the
water filter
Hand Shower
Connection
C
B
A
Water Connection
• Water connections are labelled on the service
panel
• Isolation valve must be installed at the water
supply outlet
• Water Temperature:
Min 10°C
Max 35°C
• CWI-1: The Combi oven requires filtered water
supplied to its steam generation system�
Water pressure must be 300-600 kPa (44-87
psi) at oven connection
• CWI-2:The Combi oven requires unfiltered water
supplied to its wash system�
Water pressure must be 300-600 kPa (44-87
psi) at oven connection
Supplied Connectors:
A: 4 way Manifold
•2 x 1/2 BSP Male (Water Filter, Hand Shower)
•1 x 3/4 BSP Male (Wash Water)
B: 3/4 BSP Hex Nipple
C: Dual Check Valve
Installation

Due to continuous product research and development,
the information contained herein is subject to change without notice.
Page 11
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Hand Shower Connection
• Connect the hand shower hose to the 4 way
mainifold (See Page 10)�
• Remove the three screws from the top left side
or top right side of the oven (the shower bracket
can be mounted to the left or right side of the
oven)
• Mount the shower hose bracket to the oven
using the three screws
• Place hand shower on bracket
• Connect the Stoddart recommended oven
cleaner (See order form page 38) to the
connection at the back of the oven
• Place oven cleaner bottle in close proximity
to the oven (for optional wall mount bracket
See order form page 38)
• Cleaning products must not exceed 10%
Sodium Hydroxide� Exceeding 10% Sodium
Hydroxide will void warranty
• Wear appropriate PPE
Detergent Connection
IMPORTANT
Stoddart recommended oven cleaner should be used.
Other products may lead to voidance of warranty!

Due to continuous product research and development,
the information contained herein is subject to change without notice.
Page 12
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Oven Commissioning
Testing
Before putting the oven into operation, carefully carry out all the necessary checks to ascertain the conformity of the equipment and installation of the
appliance as provided by law and according to the technical and safety instructions given in this manual�
Check the compliance of the following:
• The ambient temperature in the location where the oven is installed should be greater than + 4°C
• The oven chamber should be empty
• All packaging must have been completely removed, including the protective film applied to the oven’s walls
• The vents and slits should be open and free of obstructions
• Any parts of the oven that were disassembled for installation purposes should be reinstalled
• The function key T1 (See Page 16) should be off and the water shut-off valve upstream of the unit must be opened
The oven should be tested by completing a cooking cycle to verify that the equipment works properly, without any anomalies or problems�
Turn on the oven using the function key T1
Set a cooking cycle with temperature to 150°C, time set to 10min� and humidity to 25%�
Press the function key T2 (See Page 16) “Start/Stop”�
Carefully check the points given in the following list:
• Press the function key T5 (See Page 16), the lights in the oven chamber light up, after 45 seconds will turn off automatically (if not turned off by
pressing the function key T5 again)
• The oven will stop if the door is opened and starts to work when the door is closed
• The thermostat that regulates the temperature in the cooking chamber is triggered when the set temperature is reached and the heating element is
shut off temporarily
• The fan motor reverses the direction of rotation automatically; reversal takes place every 3minutes (time varies depending on the cooking time)
• For the ovens with two fans in the cooking chamber, the motors have the same direction of rotation
• Check for water leaks in the direction of the fan fitted on the tube that inputs moisture in the oven chamber
• At the end of the cooking cycle the oven emits a sound warning

Due to continuous product research and development,
the information contained herein is subject to change without notice.
Page 13
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Specication
Technical Specications
KT0623 / KH0623
1123
Top View
Front View
519
771
49.5 420 49.5
693
Side View
792
50
628
398
82
40
649
89
Specications
Model CCO.KOM.KT0623 CCO.KOM.KH0623
Height 770mm 770mm
Width 519mm 519mm
Depth 628mm 628mm
Power 4.7kW 5.7kW
Voltage 415V 50/60Hz 3N 415V 50/60Hz
Phase 3Ø + N + E 3Ø + N + E

Due to continuous product research and development,
the information contained herein is subject to change without notice.
Page 14
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Specication
KT061 / KH061
Side View
868
573
792
803
50
Top View
Front View
1254
771
49.5 420
519
49.5
40
649
82
89
Specications
Model CCO.KOM.KT061 CCO.KOM.KH061
Height 770mm 770mm
Width 519mm 519mm
Depth 803mm 803mm
Power 6.9kW 7.9kW
Voltage 415V 50/60Hz 3N 415V 50/60Hz
Phase 3Ø + N + E 3Ø + N + E

Due to continuous product research and development,
the information contained herein is subject to change without notice.
Page 15
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Specication
KT101 / KH101
Side View
868
1032
573
50
803
Top View
Front View
1254
519
420
1011
49.5 49.5
40
82
89
889
Specications
Model CCO.KOM.KT101 CCO.KOM.KH101
Height 1011mm 1011mm
Width 519mm 519mm
Depth 803mm 803mm
Power 13.8kW 14.8kW
Voltage 415V 50/60Hz 3N 415V 50/60Hz
Phase 3Ø + N + E 3Ø + N + E

Due to continuous product research and development,
the information contained herein is subject to change without notice.
Page 16
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Control Panel
Basic User Interface Functions
T1
T1
Start-up and Shutdown: Press for three seconds to turn the oven on/off
T2
T2
Start/Stop Function key: Start and Stop the cooking cycle� This function can be:
On: cooking in progress;
Off: cooking not in progress or stopped;
Flashing: cooking is in waiting state (door open, error messages or confirmation of operations)
T3
T3
Return key: Return to the previous page
T4
T4
Menu Function key: Return to the main menu
T5
T5
Oven Chamber Light Function key: Turns the oven chamber light on/off
T6
T6
Touch Screen: The operating parameters of the appliance are set and displayed on this screen
T7
T7
Dial With Encoder: The dial is used to set the values on the screen� If the dial is pressed, the value entered is confirmed
Operation
Fig� 1�
Note: The below function key reference numbers (T1, T2 etc) are used throughout this user manual� Refer back to this page for reference�

Due to continuous product research and development,
the information contained herein is subject to change without notice.
Page 17
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Control Panel
Main Menu of High Efficiency Ovens With Boiler (KH101TW, KH061TW, KH0623TW)
Main Menu For Ovens With Direct Steam (KT101TW, KT061TW, KT0623TW)
Operation
After turning on the oven by pressing the button T1 the main menu will show on the display (Fig� 2)� Choose whether to proceed with “Manual
Cooking” (manually programme), “Recipes” (pre saved), “Regeneration” (pot or tray regeneration programmes) or access “Service”�
After turning on the oven by pressing the button T1 the main menu will show on the display (Fig� 3)� Choose whether to proceed with “Manual
Cooking” (manually programme), “Recipes” (pre saved) or access “Service”�
Fig� 2�
Fig� 3�

Due to continuous product research and development,
the information contained herein is subject to change without notice.
Page 18
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Operation
Manual Setup
Cooking mode selection
Access to the manual setup allows adjustment of the cooking parameters (cooking mode, ventilation, time, humidity, etc)�
Press the icon “S1” (Fig� 4), a pop-up window (Fig�5) will be displayed showing the cooking modes available:
“S1” - CONVECTION (cooking with hot air only)
“S2” - COMBI (mixed cooking - convection/steam)
“S3” - STEAM (cooking with steam only)
“S4” - HOLD (hold/aging mode) See Page 24
COMBI:
A. Cooking temperature:
30-270°C (ovens KH)
50-270°C (ovens KT)
B. Timer 0:00-9:59 or INF (infinite)
C. Core probe temperature
D. Cooking
E. Oven humidity
F. Fan speed
STEAM:
A. Cooking temperature:
30-120°C (ovens KH)
50-120°C (ovens KT)
B. Timer 0:00-9:59 or INF (infinite)
C. Core probe temperature
D. Cooking
E. Steam tuner (steam quality)
F. Fan speed
CONVECTION (S1):
A. Cooking temperature:
30-300°C (ovens KH)
50-300°C (ovens KT)
B. Timer 0:00-9:59 or INF (infinite)
C. Core probe temperature
D. Cooking
E. Valve Position
F. Fan Speed
S1
S1 S2 S3
S4
A
E
F
B
C
D
A
E
F
B
C
D
A
E
F
B
C
D
Fig� 4�
Fig� 5�
Fig� 6�
Fig� 7�
Fig� 8�

Due to continuous product research and development,
the information contained herein is subject to change without notice.
Page 19
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Operation
Setting The Temperature And Automatic Preheating
Select “S5” - (Fig� 9) temperature setup� Adjust the temperature with the dial T7, turn clockwise
to increase the temperature or counter-clockwise the decrease it� Confirm by pressing the dial
T7 or on the display “S5” (Fig� 9)�
Once the cooking temperature is set, the oven preheating function can be selected by pressing
the function key “S5” (Fig� 9)� Preheating is active if the icon “S6” (Fig� 9) is red�
The oven automatically determines the pre heating temperature, bringing the oven to a
temperature 22% higher than that set for cooking�
When the preheating temperature is reached, the oven generates an acoustic signal and
displays a pop-up window indicating pre heating is complete (Fig� 10)�
IMPORTANT! During the automatic preheating phase the oven should be empty� Wait for the
preheating cycle to complete, then load the oven�
Time Setting
To set the cooking time for each stage of the programme, press “S7” (Fig�11) on the display� Set
the time by turning the dial T7 clockwise to increase the time or counter clockwise to decrease
it� Confirm by pressing the dial T7 or on the display “S7”�
The oven can manage cooking cycles from 0:00-9:59 or INF (infinite)
The infinite position can be found by turning the dial T7 counter clockwise� The cooking time is
calculated from the moment in which you press the start function key T2, after the completion
of the automatic preheating cycle� The time is temporarily interrupted when the door is opened
or due to a minor alarm�
In case of major alarm, however, the cooking cycle is permanently interrupted� Once this has
been solved a new cooking cycle should be set� When the time set elapses, the oven stops
automatically in “stand-by” condition and generates an audio signal that lasts 15 seconds�
Setting The Fan Speed
In CONVECTION or COMBI cooking mode, select the fan speed setup page on display
“S8” (Fig� 12) and choose the desired speed turning the dial T7 clockwise to increase the value
or counter clockwise to decrease it� Confirm by pressing the dial T7 or the display “S8”�
The fan/fans of the oven features/feature 6 rotational speeds that can be set by the user�
Fig� 9�
Fig� 10�
Fig� 11�
Fig� 12�
S5
S6
S7
S8