Curtis TCC2S User manual

Short Liquid Concentrate
Iced Tea Dispensers
USER GUIDE
READ AND SAVE THESE INSTRUCTIONS
NOTICE TO INSTALLER: Please leave this booklet with the machine.
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CONTENTS CL62
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Contact Information
Wilbur Curtis Co., Inc.
6913 Acco Street | Montebello, CA 90640 US
Phone: [phone] | Toll Free: 800-421-6150
Email: [email protected] | Web: www.wilburcurtis.com
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Email: [email protected]
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KEY FEATURES/SPECIFICATIONS/SYSTEM REQUIREMENTS FS62
Key Features
• Mixing chambers have been designed and engineered for enhanced blending performance
• Easily adjustable concentrate-to-water mixing ratio
• Drip tray and quick disconnect included
• Braided hoses
• Extra length hose for under-counter or remote bag-in-box applications
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7&&6 Dual faucet 7.21”
[18.3 cm]
2 x 0.5 gal. max
[2 x 1.9 L max]
15.0 psi
[1.0 bar]
[103.0 kPa]
Adjustable SCHOLLE “L” 0.6 gpm
[2.3 lpm]
7&&6 Triple faucet 7.21”
[18.3 cm]
3 x 0.5 gal. max
[3 x 1.9 L max]
15.0 psi
[1.0 bar.]
[103.0 kPa]
Adjustable SCHOLLE “L” 0.6 gpm
[2.3 lpm]
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7&&6 17.00”
[43.2 cm]
9.35”
[23.7 cm]
17.83”
[45.3 cm]
14.0 lb.
[6.4 kg]
4.47 cu. ft.
[0.13 m3]
22.3 lb.
[10.4 kg] µÁDUH
20 - 90 psi
[138 - 620 kPa]
1.0 gpm
[3.8 lpm]
7&&6 17.00”
[43.2 cm]
14.23”
[36.1 cm]
13.92”
[35.4 cm]
15.0 lb.
[6.8 kg]
4.28 cu. ft.
[0.12 m3]
27.5 lb.
[12.4 kg] µÁDUH
20 - 90 psi
[138 - 620 kPa]
1.0 gpm
[3.8 lpm]
TCC2/3N, KEY FEATURES/SPECS/SYSTEM REQUIREMENTS 021820A

IMPORTANT SAFEGUARDS IS2
Symbols
This is the safety alert symbol. It is used to alert you to potential physical injury hazards. Obey all safety
messages that follow this symbol to avoid possible injury or death.
DANGER - Indicates a hazardous situation which, if not avoided, will result in death or serious injury.
WARNING - Indicates a hazardous situation which, if not avoided, could result in death or serious injury.
CAUTION - Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.
NOTICE - Indicates a situation which, if not avoided, could result in property damage.
IMPORTANT - Provides information and tips for proper operation.
SANITATION REQUIREMENTS
Important Safeguards/Conventions
WARNING:
• Make sure that this appliance is installed and grounded according to the INSTALLATION
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INSTRUCTIONS could result in personal injury or void the warranty.
• This appliance is designed for commercial use. Any service other than cleaning and preventive
maintenance should be performed by an authorized Wilbur Curtis service technician.
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serviceable parts inside.
• Keep hands, arms and other items away from hot surfaces of the unit during operation.
• Clean the appliance and any dispensers completelyCFGPSFVTJOHUIFNGPSUIFmSTUUJNFBDDPSEJOHUP
the CLEANING INSTRUCTIONS. Clean them regularly as instructed in the CLEANING INSTRUCTIONS.
• Use this appliance only for its intended use, brewing/dispensing hot and/or cold beverages/water.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory
or mental capabilities or lack of experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a person responsible for their safety. Children should
be supervised to ensure that they do not play with the appliance.
• Avoid spillage onto the power (mains) connector.
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which are known to the State of California to cause cancer and birth defects or other reproductive harm.
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IMPORTANT SAFEGUARDS IS2
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CE Requirements
• This appliance must be installed in locations where it can be overseen by trained personnel.
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• This appliance is not suitable for outdoor use.
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• This appliance must not be cleaned by water jet.
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instruction concerning use of the appliance in a safe way and if they understand the hazards involved.
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or lack of experience and knowledge if they have been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
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• If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personnel
with a special cord available from the manufacturer or its authorized service personnel in order to avoid a
hazard.
• Machine must not be immersed for cleaning.
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supervised.
• This appliance is intended to be used in household and similar applications such as:
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– bed and breakfast type environments.
• This appliance not intended to be used in applications such as:
– farm houses
• Access to the service areas permitted by Authorized Service personnel only.
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INSTALLATION INSTRUCTIONS II28
Installation Instructions
Installation Requirements
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Leveling
1 Position the unit on a level counter top capable
of supporting its operating weight. See the
SPECIFICATIONS section.
INSTALLATION INSTRUCTIONS II29
Installation
5$$*/45"--"5*0/*/4536$5*0/4ø 030218NC
Connect the Water Supply
2 Make sure that the water supply valve on the back of
the unit is in the OFF position.
3 Flush the water supply line before connecting it to the
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tubing.
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back of the unit.
5 Open the water supply valve running to the unit. Also,
turn the valve handle on the back of the unit itself to
the ON position.
6 Sanitize the dispensing system according to the
instructions in the CLEANING INSTRUCTIONS
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incoming water line for leaks.
Valve knob
in OFF
position
f
g
Style
varies
Back of unit
style varies

OPERATING INSTRUCTIONS OI43
TCC, OPERATING INSTRUCTIONS 030218NC
Use Instructions
Changing/Attaching the Liquid Concentrate Bag
Reload the concentrate bag and re-prime the unit immediately when the bag is empty.
2 The main water supply and
the water valve on the back
of the unit should both be in
the on position.
1 Remove the top cover from
the TCC dispenser and pull
the empty concentrate bag
and hose out.
3 Hold a cup under the faucet
and pull forward on the
handle to dispense.
2 On units with a Scholle type
connector, unscrew the
connector from the bag and
pull it up and off.
1 Make sure that the appropriate liquid concentrate bag(s) are connected to the unit. See the instructions below.
WARNING -DO NOT refrigerate unused tea overnight for later consumption. Never hold dispensed tea for
more than eight hours at room temperature. Discard any unused tea after eight hours.
NOTICE -Curtis strongly recommends that the water supply valve, behind the unit, be turned off during
non-business hours.
The liquid concentrate tea/coffee dispenser is factory preset for optimal performance.
3 On units with a QCD type
connector, release it by
pulling up on the hose
and cap assembly on the
opposite sides. The plunger
will pop up in the center of
the QCD. Slide sideways to
remove.
Back of unit
style varies
Style
varies
d
c
Cap
Hose

OPERATING INSTRUCTIONS OI43
TCC, OPERATING INSTRUCTIONS 030218NC
Changing/Attaching the Liquid Concentrate Bag (continued)
4 Place the new tea/coffee
concentrate bag on the
counter next to the TCC
dispenser. Remove the
shipping cap on the spout.
5 On units equipped with a
Scholle type connector,
place the connector over the
bag spout and thread the
connector all the way into the
spout. Skip to step 8.
6 On units with a QCD
connector, place the QCD
next to the spout, then
slide sideways until it
stops.
7 Push in on the QCD plunger
until it snaps into place.
8 Carefully lift the bag and set it inside the dispenser. Rest the
tubing on top of the bag. Route the tubing to the opposite
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9 Replace the top cover and
dispense beverage from
each faucet until darker
product starts to appear
(approximately 5 to 10
seconds).
Top view -
style varies
Bag #1
Bag #2
Place
connector
on side
Route hose for each
connector to opening
on opposite side

OPERATING INSTRUCTIONS OI43
TCC, OPERATING INSTRUCTIONS 030218NC
Mixing Valve Adjustment
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of the drink, the mixing valve changes the water to concentrate ratio. This valve is very sensitive. Only slight
rotation of the mixing rod is needed to change the ratio (1/16th to 1/8th of a turn). The factory setting is
approximately 7:1 ratio, which will result in a 5 to 8 percent brix when sweet tea concentrate is used.
2 Tilt the dispenser on its side.
3 Before adjusting the mixing valve, check to make sure that the pressure regulator is set to 15 psi. If the
regulator is not properly set, the mixing valve will not work properly. See Setting the Pressure Regulator for
instructions.
4 Locate the adjusting rod (see diagram below). Turn it counter-clockwise (looking from the bottom) for a
stronger concentration – turn clockwise for a weaker concentration. Taste the tea/coffee with each adjustment
to determine the desired consistency.
NOTICE -Do not rotate the adjusting rod more than 2 full turns from the closed position. More turns will
cause the adjustment rod to disengage from the mixing valve, resulting in a leak.
Adjustment
rod
+
-

Setting the Pressure Regulator
The purpose of the regulator is to provide uniform water pressure, so that the mixing valve can produce a stable
and uniform blend of concentrate and water, and also to protect the hydraulics of the dispensing unit from
excessive line pressure.
1 Tilt the dispenser on its side.
2 Locate the regulator adjustment knob and turn it until the pressure level on the gauge reads 15 psi.
OPERATING INSTRUCTIONS OI43
TCC, OPERATING INSTRUCTIONS 030218NC
NOTICE -Do not exceed 25 psi (static). Equipment failure or leakage will result.
IMPORTANT - %POPUVTFUIFQSFTTVSFSFHVMBUPSBMPOFUPBEKVTUUIFUBTUFCSJYMFWFM$POmSNUIBUUIFSFHVMBUPS
is properly set, then adjust the taste/brix level using the Mixing Valve Adjustment instructions.

Daily Cleaning
1 Prepare a mild cleaning solution of dish-washing detergent and warm water.
2 Wipe any spills, dust or debris from the exterior surfaces, with a damp cloth.
Apply a stainless steel polish to prevent scratches.
3 Turn off the water supply at the valve behind the unit.
4 Open the faucet to relieve pressure in the system lines.
5 Remove the top cover and clean with the detergent solution.
6 Clean the faucet assembly:
• Remove the handle/seat cup assembly from the faucet by holding the
bonnet and unscrewing.
• Inspect the seat cup. Replace if torn or damaged.
• Clean the bonnet and silicone seat cup.
• Use a spiral brush soaked in cleaning solution to clean inside the faucet
body.
7 Rinse and dry parts that were removed. Assemble the dry parts onto the unit.
Weekly Cleaning and Sanitizing
The following cleaning process requires a mild solution of dish-washing detergent and warm water for washing,
and for sanitizing, One-Pro Beverage Equipment Cleaner (Curtis PN WC-79001) or BevClean Bag-in-Box (BIB)
type cleaning solution. Note: For BevClean BIB solution, multi-outlet manifolds are available for sanitizing up to
eight beverage lines at one time.
1 Turn on the water supply to the dispenser.
2 Remove the QCD (quick disconnect) from each
concentrate bag.
3 Pull the cap off of the QCD(s) and place in a bucket
containing the mild detergent solution.
4 Place a large empty container under the faucet.
5 Open the faucet and dispense until only the detergent
solution is being dispensed. Repeat for additional
faucets.
6 Allow the dispenser to sit for 20 minutes before
proceeding to step 7.
continued...
NOTICE - Do not use cleaning liquids, compounds or powders containing chlorine (bleach) or corrosives.
5IFTFQSPEVDUTQSPNPUFDPSSPTJPOBOEXJMMEBNBHFUIFmOJTIFT USE OF THESE PRODUCTS WILL VOID
THE WARRANTY. Do not immerse the unit in water or any other liquid.
CLEANING INSTRUCTIONS CI25
TCC, CLEANING INSTRUCTIONS 031720B
Cap
QCD
To mixing
valve
Dish-washing
detergent
solution
Bonnet
Seat cup

Weekly Cleaning and Sanitizing (cont.)
7 Flush the system by placing the QCD(s) in a bucket
mMMFEXJUIDMFBOIPUXBUFSOPEFUFSHFOUTPMVUJPO0QFO
the faucet(s) until all the detergent solution has been
nVTIFEGSPNBMMUIFMJOFTJOUIFTZTUFN
8 Remove the QCD(s) from the bucket. If using BevClean
BIB sanitizer, replace the QCD cap(s).
Sanitizing
9 Set up for the sanitizing process:
If using BevClean, place the BIB sanitizer container(s)
next to the TCC dispenser (one for each faucet). Pull
the spout from the sanitizer BIB through the marked
area. Remove the protective cap from the spout. Since
the BIB has an inner seal the cap can be removed
without spillage. Snap the QCD onto the bag spout(s)
and push the plunger on the end in until it clicks into
place.
If using One-Pro Beverage Equipment Cleaner, mix 1
oz. (28 g.) of cleaner in a 5 gal. (19 L) bucket of hot
water (122°F/50°C min.).
10 With an empty container underneath, open the faucets
BOEBMMPXMJRVJEUPnPXVOUJMTBOJUJ[FSDMFBSMJRVJEJT
nPXJOH
DO NOT FLUSH. Allow the sanitizing solution to sit
in the system lines overnight before proceeding with
UIFMJOFnVTIJOHTUFQTCFMPX
11 Flush the sanitizer out of the unit:
If using BevClean, remove the QCD(s) from the
BevClean BIB and reattach the concentrated BIB
QSPEVDU0QFOUIFGBVDFUTBOEBMMPXnVJEUPSVOPVU
VOUJMNJYFECFWFSBHFnPXTGSPNFBDIGBVDFU
*GVTJOH0OF1SPDMFBOFSnVTIPVUUIFTZTUFNCZ
QMBDJOHUIF2$%TJOBCVDLFUmMMFEXJUIDMFBOIPU
water (no cleaning solution). Open the faucet(s) and
nVTIUIFMJOFTVOUJMHBM-PGXBUFSIBTCFFO
nVTIFEUISPVHIFBDIMJOF3FNPWFUIF2$%TGSPN
the bucket and replace the QCD cap(s). Reattach
the concentrated BIB product. Open the dispensing
GBVDFUTJOGSPOUPGUIFEJTQFOTFSBOEBMMPXnVJEUPSVO
PVUVOUJMNJYFECFWFSBHFnPXTGSPNFBDIGBVDFU
CLEANING INSTRUCTIONS CI25
TCC, CLEANING INSTRUCTIONS 031720B
Water line
BIB
sanitizer
Sanitizing with
BevClean
Hot rinse
water
Hot rinse
water
One-Pro
Rinsing
One-Pro
solution
Sanitizing with
One-Pro

CLEANING INSTRUCTIONS CI25
TCC, CLEANING INSTRUCTIONS 031720B
Cleaning The Strainer - Monthly or As Needed
1 Turn off the water supply valve on the back of the unit.
Open one of the dispensing faucets to relieve pressure in
the tubing system.
2 Tilt the dispenser on its side.
3 Locate the strainer cap, located on the bottom of the
water supply valve. Use a pair of pliers to grab the
valve housing while removing the strainer cap with an
adjustable wrench.
4 Remove the wire strainer and clean any debris out of the
valve housing.
5 Use a spiral bristled brush to clean inside the strainer.
6 Rinse the strainer and reinsert it into the valve housing.
7 Replace the strainer cap.
8 Tilt the unit back into place and turn on the water supply
valve.
7XUQRႇ
valve
Strainer
Valve
housing
Cap

ROUGH-In. DRAWINGS RD64
TCC2/3S, ROUGH-IN DRAWING 021820A
TCC2S
17.83 in.
[45.3 cm]
12.84 in.
[32.6 cm]
9.35 in.
[23.7 cm]
8.84 in.
[22.4 cm]
17.00 in.
[43.2 cm]
17.00 in.
[43.2 cm]
7.21 in.
[18.3 cm]
7.21 in.
[18.3 cm]
2.12 in.
[5.4 cm]
2.12 in.
[5.4 cm]
TCC3S
13.92 in.
[35.4 cm]
8.84 in.
[22.5 cm]
14.23 in.
[36.1 cm]
12.84 in.
[32.6 cm]
0.75 in.
[1.9 cm]
0.75 in.
[1.9 cm]

ILLUSTRATED PARTS/RECOMMENDED PARTS IP110
TCC2/3S, ILLUSTRATED PARTS/RECOMMENDED PARTS 030818NC
TCC2/3S - Outer Chassis - Exploded View
1
1
2
2
3A
4
4
3B
TCC3STCC2S
ITEM # PART # DESCRIPTION
1 WC-5683 LID, SOLID/BREW-THRU (OPTIONAL USES)
TCO’S
2 WC-38471 LABEL, FRONT TCO ICED TEA GENERIC
ITEM # PART # DESCRIPTION
3A DTP-081DRIP TRAY, ASSY PLASTIC 8”
3B DTP-132DRIP TRAY, ASSY PLASTIC 13”
4 WC-3531 LEG, PLASTIC GLIDE TCN
TCC2/3S - Outer Chassis - Parts List
ITEM # PART # DESCRIPTION
1 WC-5683 LID, SOLID/BREW-THRU (OPTIONAL USES)
TCO’S
3A DTP-08 DRIP TRAY, ASSY PLASTIC 8”
3B DTP-13 DRIP TRAY, ASSY PLASTIC 13”
Recommended Parts to Stock
1TCC2S, 2TCC3S

ILLUSTRATED PARTS/RECOMMENDED PARTS IP110
TCC2S Mixing/Dispensing System - Exploded View
TCC2/3S, ILLUSTRATED PARTS/RECOMMENDED PARTS 030818NC
11
9
8
7
6
5
24
13
22
12
4A 4A
4B
22
13
2
2
17
19
16
15
14
18
1
22
3
23
10
21

ILLUSTRATED PARTS/RECOMMENDED PARTS IP110
TCC3S Mixing/Dispensing System - Exploded View
TCC2/3S, ILLUSTRATED PARTS/RECOMMENDED PARTS 030818NC
11
9
8
7
6
5
24
13
22
12
4A 4A
4B
2
13
2
13
2
2
2
17
17
19
25
15
14
18
1
2
2
2
3
23
10
21

TCC2/3S, ILLUSTRATED PARTS/RECOMMENDED PARTS 030818NC
ILLUSTRATED PARTS/RECOMMENDED PARTS IP110
ITEM # PART # DESCRIPTION
1 WC-8654 CONNECTOR, SCHOLLE #1910L BLACK FOR .38
ID TUBE
2 WC-43002 CLAMP, HOSE SNAP NYLON .525/.605 TCC
3 WC-53116 TUBE, CLEAR BEV 5/8 O.D X 3/8 I.D SWEETENER
SYSTEMS
4A WC-37293 KIT, CHECK VALVE TCC (INCLUDES 2 CLAMPS)
4B WC-37288 KIT, CHECK VALVE AND INSTRUCTIONS TCCS
5 WC-894 VALVE, MIXING TCC
6 WC-1903 NUT, UNI0N SHANK WB-10/ WB-10-60/WB-30-12
7 WC-1906 “C” RING .917 X .760 X .090 TT-3 TC’S
8 WC-4320 O’RING, 0.487I.D.x 0.693OD x0.103CS BUNA-N #112
9 WC-1829 FAUCET, ASSY TCC
10 WC-37312 KIT, ADJUSTING ROD & O-RING TCC’S FOR TEA
11 WC-29069 ROD, ADJUSTABLE MIXING VALVE TCC’S FOR
TEA
12 WC-2219 Y- FITTING, BARBED 1/4X1/4X1/4 WHITE
13 WC-53113 TUBING, .25” ID X .50” OD BRAIDED SILICONE 60
DUROMETER
ITEM # PART # DESCRIPTION
1 WC-8654 CONNECTOR, SCHOLLE #1910L BLACK FOR .38
ID TUBE
3 WC-53116 TUBE, CLEAR BEV 5/8 O.D X 3/8 I.D SWEETENER
SYSTEMS
4A WC-37293 KIT, CHECK VALVE TCC
4B WC-37288 KIT, CHECK VALVE AND INSTRUCTIONS TCCS
5 WC-894 VALVE, MIXING TCC
6 WC-1903 NUT, UNI0N SHANK WB-10/ WB-10-60/WB-30-12
7 WC-1906 “C” RING .917 X .760 X .090 TT-3 TC’S
8 WC-4320 O’RING, 0.487I.D.x 0.693OD x0.103CS BUNA-N #112
9 WC-1829 FAUCET, ASSY TCC
Recommended Parts to Stock
ITEM # PART # DESCRIPTION
12 WC-2219 Y- FITTING, BARBED 1/4X1/4X1/4 WHITE
13 WC-53113 TUBING, .25” ID X .50” OD BRAIDED SILICONE 60
DUROMETER
19 WC-569 GAUGE, REGULATOR 0-30 PSI
22 WC-53114 TUBING, .375” ID X .625” OD X 10ft BRD SILICONE
60 DUROMETER
23 WC-43084 O’RING, .070” ID X .070W BUNA-N TCC1/TCC2
ITEM # PART # DESCRIPTION
14 WC-12011 VALVE, STRAINER ANGLED ALL TCC’S
15 WC-811-101 REGULATOR, PRESSURE 1/4” 0-50 PSIG PLASTIC
16 WC-24511ADAPTER, 3/8 OD STEM X 1/4 NPTF JOHN GUEST
17 WC-2445 STEM, 3/8 BARB X 3/8 STEM SWEETENER
SYSTEMS
18 WC-12011-101 CAP, HANDLE PLASTIC ALL TCC’S
19 WC-2452 VALVE, CHECK 3/8 OD TUBE X 3/8 OD TUBE JOHN
GUEST
20 WC-43059 CLAMP, HOSE SNAP NYLON .616/.707
21 WC-53117-101K* KIT, 1 GALLON JAR PRODUCT TUBE ASSEMBLY
22 WC-53114 TUBING, .375” ID X .625” OD X 10ft BRD SILICONE
60 DUROMETER
23 WC-43084 O’RING, .070” ID X .070W BUNA-N TCC1/TCC2
24 WC-14022 CLAMP, TUBING 15.3-18.5mm SS OETIKER
25 WC-24352ELBOW, 1/4” MNPT X 1/4 BARB NATURAL KYARR
TCC
TCC Series Mixing/Dispensing System - Parts List
1TCC2S 2TCC3S

Troubleshooting Guidelines
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PDDVS
Nothing Comes Out of the Faucet
1 $IFDLUPNBLFTVSFUIBUbothUIFXBUFSTVQQMZWBMWFGPSUIFXBUFSTVQQMZMJOFBOEUIFWBMWFPOUIFCBDLPGUIF
VOJUBSFUVSOFEPO
2 $IFDLGPSBDMPHHFEXBUFSTVQQMZmMUFS
Only Water Flows from the Faucet, Not Tea/Coffee
1 $IFDLUPNBLFTVSFUIBUUIFDPODFOUSBUFCBHJTOPUFNQUZ
2 $IFDLUPNBLFTVSFUIBUUIFDPODFOUSBUFTVQQMZIPTFJTOPULJOLFEPSCMPDLFE5SBDFUIFIPTFBMMUIFXBZGSPN
UIFDPODFOUSBUFCBHUPUIFNJYJOHWBMWF
3 $IFDLUPNBLFTVSFUIBUUIFNJYJOHWBMWFJTOPUDPNQMFUFMZDMPTFE*GJUJTUVSOJUDPVOUFSDMPDLXJTFMPPLJOH
GSPNUIFCPUUPNPGUIFVOJU
 $IFDLUPTFFJGUIFDIFDLWBMWFJOUIFDPODFOUSBUFMJOFJTTUVDLDMPTFE
Tea/Coffee is Weak
1 $IFDLUPTFFJGUIFNJYJOHWBMWFJTPVUPGBEKVTUNFOUSee Mixing Valve Adjustment in the OPERATING
INSTRUCTIONS
2 $IFDLUPTFFJGUIFDIFDLWBMWFJOUIFDPODFOUSBUFMJOFJTTUVDLDMPTFE$IFDLUPNBLFTVSFUIBUUIFWBMWFJT
JOTUBMMFEJOUIFDPSSFDUPSJFOUBUJPOBSSPXNVTUQPJOUJOEJSFDUJPOPGnPX
Tea/Coffee Coming from the Faucet is Foamy or Bubbly
1 .BLFTVSFBMMBJSJTQVSHFEGSPNUIFDPODFOUSBUFCBH
2 $IFDLUIF0SJOHHBTLFUPOUIFDPODFOUSBUFCBHDPOOFDUPS"XPSOPVU0SJOHHBTLFUDBOBMMPXBJSUPCF
TVDLFEJOUPUIFIPTF
3 $IFDLGPSMPTFDMBNQTPOUIFDPODFOUSBUFIPTF"MMDMBNQTNVTUCFUJHIU$IFDLBMMPGUIFDMBNQTUSBDJOHGSPN
UIFDPODFOUSBUFCBHUPUIFNJYJOHWBMWF
Faucet Drips Constantly
1 $IFDLGPSBXPSOPSEJSUZGBVDFUTFBUDVQ4FFCLEANING INSTRUCTIONS
2 $IFDLUPNBLFTVSFUIBUUIFQSFTTVSFSFHVMBUPSJTTFUUPQTJ*GUIFSFHVMBUPSDBOOPUCFBEKVTUFEEPXOUP
QTJDIFDLUPNBLFTVSFUIBUUIFJODPNJOHQSFTTVSFEPFTOPUFYDFFEQTJ*GJUEPFTBOFYUFSOBMQSFTTVSF
SFHVMBUPSNBZCFSFRVJSFEUPMPXFSUIFJODPNJOHQSFTTVSF*GUIFQSFTTVSFHPJOHJOUPUIFSFHVMBUPSJTXJUIJO
TQFDJmDBUJPOTMFTTUIBOQTJCVUDBOOPUCFBEKVTUFEEPXOUPQTJUIFSFHVMBUPSJTQSPCBCMZEFGFDUJWF
TROUBLESHOOTING GUIDE TG33
5$$5306#-&4)005*/((6*%&      ø /$