D’amani DO99MS User manual

DO99MS
Installation and Instructions for Use

3
ENGLISH
SAFETY INSTRUCTIONS
Read this Instruction Manual carefully to obtain the
best performance from your oven. Keep this manual
so that it can be read by a new owner.
Electrical Safety
• The oven is supplied with a H05RR-F, H05SS-F or
H07RN-F supply cord for connection to the power suply.
• The oven should always have a good earth connection in
line with current regulations.
• Total disconnection from the mains installation must be
incorporated when installing the oven, as specified in the
installation regulations, (suitable for the heat intensity to be
withstood and with a minimum space between contacts of
3 mm) following category III conditions for surges, for
disconnection in case of emergency, for cleaning or for
changing the light bulb. Under no circumstances should
the earth wire pass through this switch.
• This switch may be replaced by a plug, provided it is
accessible for normal use.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard. The connection
diagram is shown in figure 23.
• Any handling or repair to the appliance, including
replacement of the power cable, should be carried out by
authorised Technical Service Personnel using original
spare parts. Repairs or handling by others may damage
the appliance or cause malfunctioning that could be
hazardous to your safety.

4
• Unplug or disconnect your oven if it malfunctions.
• In ovens combined with hobs, only those recommended
by the manufacturer may be fitted.
Child Safety
During use, the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the oven
WARNING: Accessible parts may become hot during use.
To avoid burns, young children should be kept away.
Accessible parts may become hot when the grill is in use.
Children should be kept away.
WARNING: This appliance is not intended for use by
persons (including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety. Children should be supervised
to ensure that they do not play with the appliance.
Safe use of your oven
• The oven must always be operated with the door closed.
• Only use the oven after it has been installed inside the
kitchen unit (See Installing the Oven).
• The grid has a system enabling partial removal easy for
handling food.

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ENGLISH
• The oven heats up when in use, so please use oven
gloves when performing operations inside the oven and
avoid touching the heating elements.
• Only use the temperature probe supplied to measure the
temperature inside the oven (in models that come with
this feature).
Cleaning and Maintenance
• Disconnect the appliance from the mains power supply
before any operation.
• Do not use abrasive cleaning products, or steam or
pressurised water cleaning equipment.
• Cleaning and maintenance tasks to be carried out by the
user should not be done by children without supervision.
• Before replacing a bulb, first make sure that the oven
has been disconnected from the mains to avoid the
possibility of receiving an electric shock.
• For your safety, never turn on the oven if the back panel
that covers the fan is not in place.
CAUTION
For the specific features and performance of your oven,
please consult the Quick Start Guide that comes with this
Manual.

6
Before First Use
There may be traces of grease and other sub-
stances in the oven as a result of its manu-
facturing process. These should be removed
by means of the following procedure:
• Remove all of the packaging from your
oven, including the protective plastic, if any.
• Turn the oven to setting , or else place
it on the defect settingt , at 200ºC, for
1 hour. Consult the Quick Start Guide
accompanying this manual on how to do
this.
• Cool the oven with the door open so that it
ventilates and no odours remain inside it.
• Once cold, clean the oven and accessories.
During this first operation, smoke and smells
will be produced. The kitchen should therefore
be well ventilated.
Environmentally Friendly
Packaging
The packaging is made from totally recyclable
materials which can be put to other uses.
Consult your local council regarding the neces-
sary procedures for disposing of these mate-
rials.
CAUTION
The symbol on the product or packaging
indicates that this appliance cannot be dis-
posed of as normal household waste. It
should be taken to an electrical and electron-
ic equipment collection point for recycling. In
this way, any negative consequences for the
environment and public health from incorrect
handling can be avoided. Contact your local
council, household waste disposal service or
the establishment you bought the product
from for more information on recycling the
appliance.
• The oven must always be operated with the
door closed.
• The manufacturer takes no responsibility for
any use of the oven other than for the home
preparation of food.
• Do not store oil, fats or inflammable materi-
als inside the oven. This may be dangerous
if the oven is turned on.
• Do not lean or sit on the open oven door.
You could damage it, as well as endanger
your own safety.
• Do not cover the bottom of the oven with
aluminium foil as this may affect cooking
performance and damage the enamel inside
the oven and the interior of your kitchen
unit.
• To cook any food, insert the tray or grill in
the side rails in the oven.
• Do not place containers or food on the bot-
tom surface of the oven. Always use the
trays and grill.
• Do not pour water on the bottom surface of
the oven when in use; this may damage the
enamel.
• Open the oven door as little as possible dur-
ing cooking. This will reduce power con-
sumption.
• It is normal for condensation to occur on the
oven door when cooking dishes with a high
liquid content.
• Clean the oven interior to remove traces of
grease or food, which could later give off
smoke and odours and cause stains to
appear.
Other important
instructions

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If the remains of food on the enamel cannot
be cleaned off using normal (self-cleaning)
methods, then:
1Dismantle the panels and leave them to
soak long enough to soften the remains.
2Clean the panels with a sponge and clean
water.
3Dry the panels and mount them in the oven
again.
4Connect the oven for an hour at 200 ºC.
Caution
Do not use commercial cleaning products or
abrasive powder cleansers on the surface of
the catalytic panels.
Instructions for Dismantling the Flat
Catalytic Panels and their Supports.
1Remove all accessories from inside the
oven.
2Pull on the supports (C), releasing them
from the nut (D). Figure 3
3Unscrew the nut (D) to release the flat cata-
lytic panels. Figure 4
4To dismantle the panel at the back, remove
the screw (E). Figure 5
5To assemble, proceed in reverse order.
Caution
For your own safety, never turn the oven on with-
out the rear panel in position since this pro-
tects the fan.
Clean the outside of the oven and accessories
with warm soapy water or with a mild detergent.
Take great care when cleaning stainless steel
surfaces. Use only sponges or cloths that do
not scratch.
Cleaning the Oven Exterior and
Accessories
Cleaning the Catalytic Panels
Cleaning and Maintenance
Caution:
Disconnect the appliance from mains power
supply before any operation.
1 Easy-to-clean enamel ovens
Use nylon brushes or sponges with warm
soapy water to clean enamelled surfaces
such as the bottom of the oven. Clean when
the oven is cold. Use oven-cleaning products
only on enamelled surfaces and always fol-
low the manufacturer’s instructions.
2 Ovens coated in special enamel adapted
to other cleaning systems
Please consult the Specifications Sheet for
your oven.
Caution
Do not clean the oven interior with steam or
pressurised water cleaning equipment. Do not
use metal scouring pads, wire brushes or any
utensil that can scratch the enamel.
• Other oven models have a catalytic (self-
cleaning) cleaning system. This system
removes small traces of grease while cook-
ing at high temperatures.
Use of Fold-down Grill (depending on Model)
To clean the top part of the oven:
• Wait until the oven is cold.
• Turn the screw (A) and lower the grill ele-
ment as far as possible. Figure 1
• In other oven models, push the rod of the
grill element (B) with both hands until it is
released from the upper fastening point.
Figure 2
• Turn the element round and clean the upper
part of the oven.
• Finally, return the grill element to its original
position.
Cleaning the Oven Interior

8
Do not use metal scouring pads, wire brushes
or commercially available or abrasive powder
cleansers to clean the oven door as they could
scratch the surface and cause the glass to
break.
In some oven models the door may be removed
to make them easier to clean, by proceeding as
follows:
1Open the door.
2Turn the two clamps (F) right round. Figure 6
3Close the door until it fits in the two
clamps. Figure 7
4Holding the door at the sides with both
hands, raise and remove the door from the
oven until the hinges (G) have been com-
pletely removed. Figure 8
To mount the door, proceed in reverse order.
For other oven models, follow these instruc-
tions:
1Open the oven door completely.
2Insert the safety pins in the visible slots in
the door hinges. Figure 9
3Hold the door at the sides with both hands
and close it almost completely.
4Now lift the door and remove the hinges
from the slots in the front of the oven by
pulling them out. Figure 8
Caution
Do not remove the safety pins at any time
since the hinge is taut and may cause injury.
It would also be impossible to mount the door
without the pins being in place.
To mount the door, hold it with both hands and
insert the hinges in the appropriate openings
in the front of the oven. Slowly open the door
until it is fully open.
Cleaning the Oven Door
Instructions for Removing / Replacing Inner
Glass
1Open the oven door.
2Pull the glass outwards by the bottom (H).
Figure 10
3The inside glass will become loose.
Remove it.
Caution
Be very careful when removing the inner glass,
as the oven door will close.
4Clean the inner glass and the inner surface
of the oven door.
5Return the glass supports to the upper door
slots (I). Figure 11
6Turn the glass towards the door (K).
7Attach the glass to the door again by push-
ing the two lower supports (L) with both
hands while pushing the glass towards the
door (M). Figure 12
Instructions to remove / replace inside glass
panels. 90 cm oven
1Open the oven door.
2Fully rotate the two clamps (N) to stop the
door from closing. Fig 13
3Squeeze point 1 located on the upper part
of both sides of the oven door. Fig 14
4Continue squeezing point 1 and pull out the
upper clasp of the door. Fig 15
5The inside glass panels will now be loose
and can be easily cleaned with window
cleaning liquid and a soft cloth.
Warning
If the door has not been blocked with the clamp
(N), please take care when removing the inside
glass panels as the oven door will close.
Cleaning the Large Inner
Glass Door

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Caution
If these problems persist despite these tips,
contact Technical Service.
If Something Goes Wrong
The oven stops working
Check the power connection.
Check the fuses and the circuit breaker
for your installation.
Make sure the timer is either in the manual
or programmed setting.
Check the position of the function
and temperature setting.
The light inside the oven does not go on
Change the bulb.
Check that it has been properly inserted
according to the Instruction Manual.
The heating pilot light does not turn on
Select a temperature.
Select a function.
It should only come on while the oven
is heating up to the temperature selected.
Oven smoking during use
Normal during first use.
Clean the oven regularly.
Reduce the amount of grease or oil in the tray.
Do not use temperatures higher than
those indicated in the cooking chart.
The expected cooking results
are not achieved
Check the cooking chart for guidance
on how your oven operates.
6Once clean, return the glass panels in the
same order so that the word TERMOGLASS
can be read.
7Replace the upper clasp of the door, making
sure that the side tabs fit in point 1.
Caution
First make sure the oven is unplugged before
proceeding to change the bulb.
WARNING: Ensure that the appliance is swit-
ched off before replacing the lamp to avoid the
possibility of electric shock.
• Unscrew the bulb-holder glass cover.
• Replace the bulb and reassemble the glass
cover.
The replacement bulb must be resistant to tem-
peratures up to 300ºC. You can order one from
the Technical Assistance Service. Figure 16
For other oven models, follow these
instructions:
• Loosen the lens from the lampholder with
the help of the appropriate tool. Fig 17
• Exchange the bulb.
• Replace the lens, making sure it fits in the
correct position without forcing it. Fig 18
Changing the Oven Light bulb

10
The installer must ensure that:
• The mains power voltage and frequency cor-
respond to what is marked on the identifi-
cation plate.
• The wiring system can withstand the maxi-
mum power marked on the identification
plate.
• After connecting the power, check that all
electrical parts of the oven are working cor-
rectly.
• Disconnection from the electrical supply
must be allowed after the oven is in the ins-
talled position.
For all ovens. after the power has been con-
nected:
1Position the oven inside the unit and en-
sure that the power cable is not trapped or in
contact with parts of the oven that heat up.
2Anchor the oven to the unit with the screws
supplied, screwing them into the unit
through the holes that can be seen when
the door is open.
3Make sure that the body of the oven is not
in contact with the walls of the unit and that
there is a separation of at least 2 mm with
the adjacent units.
Oven Installation
Electrical Connection
Technical Specifications
If the appliance does not work, inform
Technical Service of the kind of problem you
are experiencing and give the:
1Serial Number (S-No)
2Model of Appliance (Mod.)
You will find this information engraved on the
identification plate. This plate is on the bot-
tom of the oven and can be seen when open-
ing the door.
Installation
This information is exclusively for the installer,
who is responsible for the oven’s assembly
and electrical connection. If you install the
oven yourself, the manufacturer will not
accept liability for possible damage.
Please refer to electrical safety instructions
on page 3 of this manual before installation.
• To unpack the oven, pull on the tab located
at the bottom of the box and hold it by the
side handles, never by the oven door han-
dle.
• The opening in the kitchen unit must be
that indicated on the diagram. The mini-
mum size of the unit base must be 550
mm. (See Figures 19, 20 and 21).
• With built-in multifunction ovens, the rear of
the unit, corresponding to the shaded area
(A) in Figure 22, must have nothing projecting
out (unit reinforcement, pipes, sockets, etc.).
• The adhesive used in the plastic lining the
kitchen units must be able to withstand
temperatures over 85ºC.
Prior to Installation

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Oven Description
Model DO99MS
1Fixing to Unit
2Air Outlet
3Fold-down Grill element
4Chromed Support
5Fan
6Grid
7Cake Tray
8Hinge
9Door
10 Control Panel
11 Light
1
4
5
6
7
8
9
3
2
10
11

12
Model DO99MS
Control Panel
1Electronic clock.
2Function selector.
3Heating indicator light. Indicates that heat is
being passed to the food and it goes out
when the set temperature is reached.
4Temperature selector.
1
3
2
4

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Oven Functions
Switch off oven
Conventional
It is used for sponges and cakes where the
heat received must be uniform to achieve a
spongy texture.
Conventional with fan
Appropriate for roasts and cakes. The fan
spreads the heat uniformly inside the oven.
Grill
For preparing dishes with superficial roasting.
It allows the outer layer to be browned without
affecting the inside of the food. Ideal for flat
food, such as steaks, ribs, fish, toast.
MaxiGrill
Allows greater surfaces to be prepared, than
with the grill, together with higher power
reducing the time required for browning of the
food.
MaxiGrill with fan
Allows uniform roasting at the same time as
surface browning. Ideal for grills. Special for
large volume pieces, such as poultry, game
etc. It is recommended to put the item on a
rack with a tray beneath to collect the stock
and juices.
Caution
While using the Grill, MaxiGrill or MaxiGrill with
fan, the door must be kept closed.
Turbo
The fan distributes the heat produced by an
element located at the rear of the oven. Due
to the uniform heat distribution, it allows
roasting and baking to take place at two
heights at the same time.
This cooking mode allows defrosting of food.
To do this, set the temperature selector to
position.
Lower element
Heats only from beneath. Suitable for heating
dishes and raising pastry and similar.
Lower element with fan
It distributes the heat from the lower part of
the oven and is ideal for cakes with jam or
fruit filling, which only require heating from
beneath. Pre-heating is always necessary.
Grill and Lower element
Special for roasts. It can be used for any
piece, whatever its size.
Note
The pilot light remains on in any cooking
function.

14
Setting the time on the clock
On connecting the oven, you will notice that
12:00 appears on the clock and that a light
begins to flash above the symbol. Pressing
the “+” and “-“ buttons the correct time can be
set on the clock, which is subsequently stored
and the flashing light goes out.
Manual use
After setting the correct time, the oven is ready
for use. Select a temperature and a cooking
function.
To switch off the oven, set the controls to the
position .
Functions of the Electronic Clock Programmer
Warning function: This function generates a
warning tone at a specified time.
Cooking time: This function allows to
programme the oven to cook for a specified
time, after which it will switch itself off.
End of cooking time: This function allows to
establish the exact hour, after which the oven
will switch itself off.
Duration and automatic stop: This function is
used to control the duration and the time at
which the oven will turn itself off. This function
allows the oven to start and stop
automatically.
Warning function
1Press the MODE button until the signal
above the symbol begins to flash.
2Choose the time when you want the alarm to
sound, pressing the “+” or “-“ buttons.
3Subsequently, the light will remain on
indicating that the alarm is programmed.
4At the end of the programmed time, an
alarm will sound and the light will begin to
flash.
5Press any button to turn off the alarm and
the screen shows the current time again.
Programming the cooking time
1Press the MODE button until the indicator
above the symbol begins to flash.
2Select the length of time, pressing the “+”
or “-“ buttons.
3Subsequently, the indicator that was
flashing will light, indicating that the oven
will switch itself off automatically.
4The clock will then show the current time.
5Select a temperature and cooking function.
6When the set time has elapsed, the oven
will disconnect, an alarm will sound and the
indicator will begin to flash.
7Press any button to switch off the alarm,
reconnecting the oven.
8Set the controls in the position to switch
off the oven.
Programming the end of cooking time for the
oven
1Press the MODE button until the indicator
above the symbol begins to flash.
2Select the time that cooking is to finish,
pressing the “+” or “-“ buttons.
3Subsequently, the indicator that was
flashing is lit, indicating that the oven will
switch itself off automatically.
4The clock will then show the current time.
5Select a temperature and a cooking
function.
6When the programmed time is reached, the
oven will disconnect, an alarm will sound
and the indicator will begin to flash.
7Press any button to switch off the alarm and
the oven will reconnect.
8Set the controls to the position to switch
off the oven.
This function may be used even though you are
already cooking in your oven. To do so, follow
the instructions given except Nº 5.
Use of the Oven

15
ENGLISH
Programming the duration and automatic
stop
1Press the MODE button until the indicator
above the symbol begins to flash.
2Select the length of cooking time pressing
the “+” or “-“ buttons.
3Subsequently, the indicator that was
flashing will remain lit.
4Press the mode button until the indicator
above the symbol begins to flash.
5Select the time that cooking should finish
pressing the “+” or “-“ buttons.
6Subsequently, the indicator that was
flashing will remain lit.
7Select a function and cooking temperature.
8The oven will remain disconnected with the
indicators above the and symbols lit.
Your oven is programmed.
9When the time to begin cooking is reached,
the oven will switch itself on and will
continue cooking during the programmed
time.
10 When the programmed finishing time is
reached, the oven will disconnect, an alarm
will sound and the light above the
symbol will begin to flash.
11 Press any button to switch off the alarm
and the oven will reconnect.
12 Set the controls to the position to
switch of the oven.
Caution
Pressing the MODE button the display on the
screen shows any function programmed. It can
be changed by pressing the “+” or “-“ buttons.
On selecting the desired function, the indicator
above the corresponding signal will light.
In the event of a power cut, all the
programming of the electronic clock will be
erased. The correct time has to be reset and
the watch reprogrammed.
MODE

16
Your oven will come supplied with the following
oven furniture:
(A) Oven shelf
(B) Enamelled deep tray
The numbers 1 – 5, indicate the different shelf
positions that you can utilise within the oven.
(Image for reference only – actual product
may differ slightly)
Shelf positions
You should use the shelf position(s) that you
find are best suited to your personal cooking
preferences.
Insert the oven shelf and deep tray between
the 2 side rails at any position (1 to 5) on both
sides. The oven shelf has safety stops to
prevent accidental withdraw. After engaging
the oven shelf into the side rails, as you push
the oven shelf into the oven, lift the front of
the shelf slightly to bypass the stops and
allow the oven shelf to slide fully into the rails.
To remove the oven shelf, gently pull the oven
shelf outwards. When the shelf stops, lift the
front slightly to bypass the safety stops and
then completely withdraw the oven shelf from
the oven.
When installed correctly, the shelf and tray
should be horizontal and not on an angle.

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Fig 1 Fig 2
Fig 3
Fig 5 Fig 6
Fig 7 Fig 8
A
B
CD
Fig 4
D
E
F
G
G
Figures

18
Fig 11 Fig 12
I
K
M
L
Fig 9 Fig 10
H
Fig 15
Fig 13 Fig 14
Fig 16
N

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ENGLISH
Fig 19
60-100
min 550
510-540
490
22
558-568
A
min. B
595
Fig 17 Fig 18
A: 595-455 / B: 590-450 / C: 600-460
490
558-568
min. 580
22
595
A
min. C
min. 40
Fig 20
510-540

20
Fig 21
490
320
160
Fig 22
A