D'KOCINA La cottura User manual

BUILT-IN HOBS INSTRUCTIONS FOR
USE
MANUAL DE USO DE LA ENCIMERA
GAS HOB

Rating plate of the product
Strictly confidential information
All rights on the contents of this document are reserved.
The copying, use, distribution, even partial, or otherwise putting said information
into circulation without explicit authorisation from the manufacturer, is strictly forbidden.
Any violations will be prosecuted according to the law.

GAS BUILT-IN HOB
Operating instructions for: Installation - Use - Maintenance
Translate of the original instruction
Man. L001_020
Rev. 01_06/2021
GB
Read this operator manual carefully before the first use

Dear costumer,
Firstly, thank you for purchasing our product.
Carefully read all instructions and warnings in this manual. These guides include
important information about your product safe installation, operation, maintenance and
have warning to take advantage of the most useful product.
Keep this guide in safe and easily available place when it becomes necessary.
Cause of Translation of this booklet from the manufacturer or its publication, resulting
from the incorrect use of the device, to people, to environment or other materials can
not be held liable for damages.
This manual also applies to other models. Differences between models are
identified in the manual.
TABLE OF CONTENTS
Technical Specifications
Important Safety Information
Installation
Gas Connection
Gas Conversion
Electrıcal Connection
Start- Up of the Appliance
Tips for Saving Energy
Description of the Hob
Use of Gas Hob
General Cleaning and Maintenance
Transport Information
Troubleshooting Before Calling Service

TECHNICAL SPECIFICATIONS
The hobs are designed to operate with a monophase alternating current of 220-240V
AC 50Hz. Anyway, before the installation of the appliance, we suggest you to check
always the specifications on the rating label applied on the front bottom side of the hob.
Gas Category
II 2H3B/P
Cable Type/ Conductor Size
H05 VV –F / 3 G 0,75mm² - 3 G 1,5mm² / max. 1m.
Input Voltage / Frequency
220-240V AC 50Hz
Gas Type / Pressure
LPG G30 30mbar
NG G20 20mbar
LPG
NG
Big Wok Burner
3,60 (kW) Hs
262 g/h
3,60 (kW)
Hs
0,330 m³/h
Small Wok Burner
2,50 (kW) Hs
182 g/h
2,50 (kW)
Hs
0,251 m³/h
Rapid Burner
3,00 (kW) Hs
218 g/h
3,00 (kW) Hs
0,285 m³/h
Semi Rapid Burner
1,75 (kW) Hs
127 g/h
1,75 (kW) Hs
0,170 m³/h
Auxiliary Burner
1,0 (kW) Hs
73 g/h
1,0 (kW) Hs
0,094 m³/h
Electric Hot Plate (Ø 145mm)
1000/ 1500 W
Electric Hot Plate (Ø 180mm)
1500/ 2000 W
Seran Top Stove Zone
(Ø 140/160/180mm)
1200/1200/1800W
The manufacturer reservers it’s right to make changes in the technical specifications
in order to improve the appliance quality without any prior notice.
The figures in guide are schematic; your product may not match exactly.
Values stated on the markings of the appliance or in the other printed documents
supplied with the appliance are obtained under laboratory conditions as per relevant
standards. These values may vary according to the usage of the appliance and
ambient conditions.
IMPORTANT SAFETY INFORMATION
This section will help prevent the dangers of personal injury or property damage is
located in the safety instructions. Failure to comply with these instructions could
invalidate any warranty as our company is not liable for damages arising.

General Safety
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of appliance
by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
WARNING: The device is used only for cooking. Should not be used for other
purposes, such as heat the room.
The appliance is designed for domestic use only. Commercial use is not admissible.
Can not be used for any other purpose except for cooking and heating. Another use
for any purpose (for example, heating the room), a dangerous and inappropriate.
When using inappropriate, improper or inadequate the hob as a result of the use of
human, environment or other materials, our company can not be held liable for
damages.
Make sure you remove all packing materials before using the product.
The accessible pars may become hot during use.
This device is not designed for operating with an external timer or remote control
system.
Never clean your oven with vapor steam cleaners.
CAUTION: In case of hotplate glass breakage: shut immediately off all
burners and any electrical heating element and isolate the appliance from
the power supply do not touch the appliance surface, do not use the
appliance.
WARNING: If the surface is cracked, switch on the appliance circuit in order
to avoid the possibility of electric shock.
Do not carry out any repairs or modifications on the appliance. However, you may
remedy some malfunctions; (See Troubleshooting Before Calling Service)

All maintenance and repairs should be done by authorized service only, and only
genuine spare parts should be used.
As the plug of your appliance is grounded, your socket must also be grounded.
Never attempt to remove the plug from the socket by pulling the cord.
Unplug while carrying, cleaning and maintaining the product.
Pay attention that the device power cord not letting the hot regions.
Please do not cross the use of gas pipe or hose under the hot region and check the
gas leaks with soap bubbles.
Screw the gas hose that use on your device with a clamp, after the installing the
head. Please check the gas leaks with soap bubbles.
Do not expose the gas pipe or hose to the extra weight or hard knocks.
Do not leave your product to work on its own, be sure to check at frequent intervals.
As the edges of product will be hot during operation, combustible materials should
not be put to nearby.
Do not put empty cups and pots on open gas burners. They may be damaged.
If you do not use the hob, bring the all the functions "OFF".
Do not use the product, when getting drug and/or alcohol that effect of reasoning.
Be careful when using alcoholic drinks in your dishes. Alcohol evaporates in high
temperatures and may cause fire since it will catch fire when it gets in contact with
hot surfaces.
Do not hit the pot over the product.
Put the pot on gas burners according to their sizes. Do not use big pots on small
burners and small pots on large burners.
Put the pot on center of the gas burner.
Always use pans have flat and proper base sits to hotplate exactly.
Always make sure pan handles are turned towards the centre of the hob in order
to avoid accidental burns. Do not use pans whose handles may partially cover
control knobs.
This appliance should be kept dry at all times.
The base of the pan should be dry and spillages should be avoided. Never place
pans with wet bases on the hob.
Safety for Children
This appliance has been designed to be operated by adults and children under
supervision. Young children must not be allowed to tamper with the controls or play
near or with the hob.
Accessible parts of this appliance may become hot when it is in use. Children should
be kept away until it has cooled.

Be careful not to leave the packing materials (plastic sheeting, expanded
polystyrene etc.) where children can get at them, as they can be dangerous.
Safety about Gas Studies
Any work done on gas equipment and systems must be performed by competent
and qualified persons.
Before installation, check that the local distribution (gas type and gas pressure)
conditions is compatible with the product settings.
The product is installed and connected to the current setup according to the
regulations. Particular attention should be related to ventilation requirements. (See
The Installation)
Gas products and gas systems should be checked regularly to work properly. Please
make your annual maintenance.
Gaseous products, the gas well combustion is required. If there is not enough gas
combustion, the carbon monoxide (CO) may be formed. Carbon monoxide is
colorless, odorless and very poisonous gas, and even small amounts are deadly
impact.
Phone numbers for emergencies related to gas and information about measures to
be taken and the case of a gas smell ask your local gas supplier.
WARNING: The use of a gas cooking appliance results in the production of
heat and moisture in the room in which is installed. Ensure that the kitchen
is well ventilated: keep natural ventilation holes open or install a mechanical
ventilation device (mechanical extractor hood)
Prolonged intensive use of the appliance may call for additional ventilation, for example
opening of a window or more effective ventilation, for exrample increasing the level of
mechanical ventilation where present.
Need to do when there is gas odor
Turn off all valves on the gas products and gas meters.
Do not use naked flames or smoke.
Do not operate any electrical switch. (Eg lamp switch or the door bell)
Open the doors and windows.
Check all pipes and connections to leak or not. Still getting the smell of gas, exit
the house.
IMPORTANT: If you decide not to use the device again, pulling the device plug
for disconnects the electrical and gas contact of the hob. Unused devices has
security risk for children. So keep the hob away from the reach of children.

Safety about Electrical Studies
Any work done on electrical equipment and systems, performed by competent and
qualified persons.
Turn off and disconnect it from the product in case of any damage. To do this, turn
off your home insurance.
Make sure it is compatible fuse current with product current.
INSTALLATION
This appliance shall be installed in accordance with the regulations in force and only
used in a well ventilated location. Read the instructions before installing or using this
appliance.
WARNING: Prior to installation, ensure that the local distribution conditions (nature
of the gas and gas pressure) and the adjustment of the appliance are compatible.
WARNING: The adjustment conditions for this appliance are stated on the label (or
data plate).
Installation should be carried out according to the instructions by a professionally
qualified person. The manufacturer will not accept responsibility for any damage to
persons, animals or things due to wrong installation.
Installation Instructions
For installation the appliance must be connected in accordance with all local
electrical regulations.
Be sure to the gas and/or electrical installation is appropriate before calling the
authorized service provider of to make the product ready for use. If it is not,
necessary arrangements must be done by calling a licensed electrician or plumber.
Then, call a qualified service.
ENVIRONMENTAL WARNING: If the device after installation, packaging
materials, showingthe importance of safety and environmental conditions need to
throw it away. According tothe properties for re-use of waste packaging (foil,
cardboard, styrofoam, etc.) Before throwing away the product by cutting the power
cord is not used for children are not exposed to danger and drape.

Product installation, the electric and / or gas rules should be specified in the relevant
local standards. Connection to the gas distribution system of the product should
only be done by a qualified and authorized person.
The gas pressure and type that comes from the local gas distribution center, the
data indicated on the product nameplate or gas impression must be the same.
The power cord avoid crush, fold and clamped or avoid contact with hot parts of
product. After installation, the plug must be easily accessible location.
The hob has been designed to be fitted into a kitchen unit. It can be fitted either
under a worktop or in a taller cupboard unit at eye level. Cut out an opening in the
kitchen unit as shown in. (See Figure 2 and Figure 3)
The walls of the furnace is mounted must be heat resistant. In particular the side
walls were made of fiberboard coated. The coating resistant must be to 100 °C.
This not heat-resistant synthetic laminates and adhesives, plastics or adhesive
materials may be damaged. This information will only be to create a guide and the
real resistance against the increase in temperature depends on the degree of
kitchen units and surface polish performance.
Bench should be flattened and located horizontally.
Cut the gap to be opened for hob over the bench according to the installation
dimensions of the hob.
While mounting the hob on a cabinet, a shelf should be mounted as illustrated in
order to separate between the cabinet and the hob. If it is mounted on a built-in
oven, the distance should be at least 30mm.
min.30 mm.
1 min.30 mm.
For instance, if it touches with the bottom part of the product due to the installation
on a drawer, this part should be covered with a wooden plate.
We recommend not installing the appliance near refrigerators or freezer, since the
heat could affect the performance of these appliances.
Under the stove shelf, drawer or cabinet using the heat in the affected materials
(plastic, paper, etc.), flammable materials, pressurized spray containers and store.
If you use your stove as well as any electrical connection, make sure there is in
contact with one of the power cord from heat sources.

Room Ventilation
Needed air for combustion, take from room air and goes to the room directly.
A room with good ventilation is essential for the safe operation of your product. A
window or door that can be used for ventilation of the room or an additional ventilation
of any established. (See Figure 1)
A: Ventilation C: Hoods E: Air Discharge
Figure 1
WARNING: This appliance is not connected to a combustion products
evacuation device. It shall be installed and connected in accordance with
current installation regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.
Room Size
Ventilating Opening
Smaller than 5 m³
min. 100 cm2
5 m³ and 10 m³
min. 50 cm2
Larger than 10 m³
no need
In basement or
storeroom
min. 65 cm2

Installation and Connections
These procedures should be done exclusively by a qualified technician.
Installation
Please carefully check the following forms and instructions to set up of your hob.
Hob to be placed over the bench should be placed with hob strap given with the
product. Apply so as not to overlap.
Applied hob strap is for preventing foreign substances and liquids from leaking
between hob and bench.
Fix the hob through mounting collars. Then make the connections of the hob.
Connection types were stated according to benches in different thickness. Fix the
hob by using mounting plate and screws.
WARNING: Making connection to different holes is inconvenient in terms of
security as it can damage the gas and electric system.

Figure 2
Figure 3

Connection type for 20/30/40 mm bench (Point A)
Connection holes

Connection type of sealing ring

GAS CONNECTION
Connecting Gas Hose
The device must be mounted the shortest from gas connection place and must not
leak. The gas hose that is used should not be longer than 150 cm for your safety.
Connect the clamp to the hose. Then connect the hose to oven. Finally, tighten the
clamp with a screwdriver. (See Figure 4)
Repeating the same procedure for the other ends of the hose and connect the tube.
Make sure the sealing control.
If you need to use your product in a different type of gas, you have to contact
authorized service to perform the conversion.
WARNING: LPG cylinders should not be kept in the house.
Figure 4
1-LPG connecting terminal
2-Plastic hose
NOTE: The gas hose even normal and stable please renew in about 4-5 year.
Connecting Metal Flexible Pipe
The device must be mounted the shortest from gas connection place and must not
leak. The gas pipe that is used should not be longer than 150 cm for your safety.
Please note that the suitability of the connection record. (1/2 must be)
Metal seals use the combination according to the standards. (See Figure 5)

During the gas connection must not be hindered in any way, avoid contact with the
heated surfaces and the moving parts of the bench.
Figure 5
IMPORTANT WARNING!!!
Fix the gas pipe through a second wrench while mounting or making gas
cycle. Pay attention to not twisting the main gas pipe.
TRUE

FALSE
If a built-in oven is located under the hob;
The gas pipe or hose of hob are not touch the oven, placed the cutting edge will
not touch the corners, not place the twistable.
To positioned the outer coating of gas pipe or hose and robustness control. (See
Figure 6)
Figure 6
1. Hob
2. Hose nozzle
3. Hose
4. The Clamp
5. Oven

Tightness Control of Part Connection
Ensure that all of the buttons are off on the product. Be sure that the gas is on. For
the control of the gas leak, rub a small amount of soap to the hose connector.
If the gas leak would be foaming at the soap. Please review this case, gas
connection again.
WARNING: Never use matches and lighters flame to check gas leak.
GAS CONVERSION
Burners in your hob can be operated by different gases by installing injectors suited
for gases required to be fired. Contact with the authorized service for your gas type
changes.
Injectors change should be carried out by the authorized service staff as follows;
Remove fire bars and burners by lifting them upward.
Remove injectors by turning counter-clockwise and reassemble new
injectors suited for gas types to be used. (See Table 1)
Tighten injectors properly.
IMPORTANT: Tightening the injector too much causes to become worn
and occur gas leakage, for this reason do not force too much when you
make sure of tightening the injector adequately.
After installing the injectors, check the gas leakage by foam.
For this process, foam the bottom of injectors, push over the injector with your
finger so as to close the gas outlet and check whether bubbles occur in the
connection point of injector or not.

In order to adjust injectors to minimum, turn the screw located on valve with a
screwdriver to minimum position.
After the authorized staff completes the settings, he should readjust seal rings
and markings all over the appliance and replace the labels including information
relating to the used gas with the labels including information relating to the new
adjusted gas.
After completing injector replacement, place the fire bars and burners and make
sure of fitting them properly.
WARNING: The gas conversion must be performed by qualified service
personnel.
Gas Type
and
Pressure
Burner Type
Injector
LPG
(BUTANE)
G 30
30 mbar
Big Wok
Small Wok
Rapid
Semi Rapid
Auxiliary
0,96
0,82
0,85
0,65
0,50
NG
(NATURAL)
G 20
20 mbar
Big Wok
Small Wok
Rapid
Semi Rapid
Auxiliary
1,30 / 1,4
1,15
1,15
0,97
0,72
Table 1