DèLonghi EOF260 Operation instructions

EOF260
electric fan oven
Before operating this oven,
please read these instructions carefully
Users Operating Instructions

2
Dear Customer
Thank you for choosing one of our appliances which has been carefully designed and
built by our specialist staff and thoroughly tested to satisfy your cooking requirement.
We suggest that you read this Instruction Booklet so that you will understand fully how
to operate the appliances.
Please keep the booklet handy. You may wish to refer to it at a later date.
De Longhi

3
Contents
Model EOF260
Page Number
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Function selector & Thermostat controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Preparing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Mechanical Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Cooking advice: Cooking with the oven. Grilling . . . . . . . . . . . . . . . . . . . . . . . . . 7
Cleaning and maintenance: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Important notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Do’s and do not’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
For the installer
Building in the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Fixing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

4
Installation
The oven must be installed in accordance with the installation instructions
contained in this booklet. Connection to the electricity supply must be made by
a competent electrician to a suitable 13 amp. switched socket.
Warning this appliance must be earthed.
1. Thermostat control knob
2. Temperature indicator lamp
3. Function selector control knob
4. Two hour mechanical timer control knob
Before use
Please ensure that all packing has been removed from the appliance before switching on.
The control panel
Temperature
Function EOF260W
225
200 175 150
125
100
75
50
0
Light
DefrostOven
Grill
0
Timer
90
120
105
75 60
45
15
30
0
Manual
43 2 1
figure 1

5
When using the oven the function selector control knob and thermostat control knob
have to be used in conjunction with one another; first select the function that you
require (see table below) and using the thermostat control knob set the cooking
temperature. The temperature indicator light (2) will go off when the oven has reached
the desired temperature and lights again whenever the thermostat steps in to maintain
the required temperature.
The function selector control
has five positions:
Position
Light “Light only”
Position
Defrost “Fan only” for defrosting
delicate foods.
Position
Oven “Fan oven” the oven is heated
by air circulated evenly throughout
the oven by a motor driven fan surrounded by a heating element.
Position
Grill “Grill” the heating is by an infra red element at the top of the oven.
Position
0 “OFF” with the function selector control knob vertical
Temperature Function Description
0 °C 0 OFF
Interior Oven light “ON”.
0 °C Light The interior light will remain on while the oven is
in operation.
0
°C
Defrost
Fan only, for Fan Defrosting delicate foods such
as pastry bread, etc.
50-225
°C
Oven
Hot air, for Fan Cooking, roasting etc.
Temperature can be adjusted from 50°C to 225°C
Variable infra-red grilling. According to the quantity
50-225 °C Grill of food being grilled.
Temperature can be adjusted from 50°C to 225°C
Function selector and thermostat controls
Temperature
Function
225
200 175 150
125
100
75
50
0
Light
DefrostOven
Grill
0
figure 2

6
To operate set the function selector to “Oven” and set the oven at
the required temperature using the temperature selector.
Use the timer to set cooking time for up to 120 minutes.
At the end of cooking time, the oven will switch off automatically.
When not in use, the timer should be set to
“Manual” .
IMPORTANT NOTE
When the use of the mechanical timer is not required the
timer control must be set to the manual position otherwise
the oven will not operate.
The mechanical timer
Timer
90
120
105
75 60
45
15
30
0
Manual
Preparing the oven
Clean the oven thoroughly before using it for the first time; use water and soap, then
rinse carefully.
Once the above operations are completed, heat the oven to the max. temperature for
about one and a half hours so as to eliminate any residual factory grease that might
impart unpleasant smells to the meals being cooked.
figure 4
figure 3
Important:
As a safety measure, before you start cleaning the oven be sure to disconnect it from
the mains supply.
Fan oven principles
The function selector control knob must be set to the “Oven” position and the
required temperature set by the thermostat control knob. The temperature can be
adjusted from 50° C up to 225°C, allowing for even the most difficult of cooking
demands, to be met.
The oven shelves are provided
with safety stops.
To ehange the shelf position,
remove and replace the shelves as
shown in side figure 3.
For your convenience the oven is fitted with a mechanical two hour timer.

7
Cooking With A “Fan” Oven
The heat comes from a circular element situated at the rear of the oven, the fan blows
air over the element and circulates hot air around the oven figure 5.
Turn the function selector control knob to position Oven and set the required
temperature with the thermostat control knob. The set temperature has been reached
when the temperature indicator light goes off. Several different meals may be cooked
simultaneously on various shelves, as the heated air circulates evenly throughout the
oven figure 6. The hot air system cooks more quickly than conventional static system,
therefore the temperature should be set 15°C - 20°C below the values recommended in
your recipe books. The oven door may be opened though briefly while cooking as any
heat losses are quickly recovered when the door is closed.
Grilling
Turn the function selector control knob to position Grill. Pre-heat grill for about 5
minutes, the infra red grill element in the top of the oven will become bright red in
colour. Place the grill pan with the food brushed with a little oil, in the most convenient
position (usually in the highest position, close to the infra-red grill).
Use the detachable handle to move the grill pan in and out of the oven . Ensure that
the detachable handle is removed so that the oven door can be closed during grilling.
Check continually, as the temperature is very high and the food might easily burn.
The infra-red grill can also be used for browning meals after ordinary cooking.
The oven is supplied with a grill pan handle which clips onto the grill pan. The handle
must be removed before closing the oven door.
We recomend that you use oven gloves when using the grill pan handle or when
removing the grill pan or oven shelves as they become very hot when in use.
Grilling note
See next page.
Cooking advice
figure 5 figure 6

8
Cleaning and Maintenance
Cleaning
General
After use allow the oven to cool and whilst the oven is still “warm” it should be wiped
with a damp cloth using warm soapy water. With regular cleaning the oven will remain
in good condition.
It is advisable to disconnect the electrical supply to the oven before cleaning is
undertaken.
Grilling note
Always grill with the oven door closed.
It is recommended that you do not grill for longer than 30 minutes at any one time.
To avoid possible smoking during grilling, it is advisable to add a little water to the grill pan.
The water can be topped up during grilling as evaporation takes place.
DO NOT grill food containing fats without using the grid.
DO NOT cover the grill pan grid with aluminium foil, as this can stop fats draining away
and could possibly cause the fat to catch fire.
Enamel Parts
In order to maintain the condition of the enamel parts, clean and wipe frequently with
hot soapy water. Any obstinate marks can be removed using a paste or cream cleaner
or a well moistened soap impregnated steel wool pad. Rub gently so as not to damage
the surface.
Never use abrasive powders.
Never permit vinegar, coffee, milk, salt water or tomato juice to remain in contact with
the enamel parts as they may stain or discolour the surface.
If any cleaners such as a spray or a stick are used on enamel they must have the VEDC
(Vitreous Enamel Development Council) seal of approval and the manufacturers
instructions must be followed.

9
Important notes
Installation, and any demonstration, information or adjustments are not included in the
warranty.
We recommend that the installation is carried out by qualified personnel.
To replace the interior oven lamp, unscrew the glass guard and make sure that the new
lamp has identical specifications, i.e. 15 Watts, 300°Centigrade. Be sure to switch off the
electrical supply.
Before calling for assistance
If your oven will not work, make sure that:
• Electricity is being supplied (check your fuse box; circuit breaker, etc.) and plug fuse.
• The appliance is properly plugged in.
• Please contact a Comet Service Centre in case of assistance.
figure 7
Attention
The appliance gets very hot, mainly
around the cooking areas. It is very
important that children are not left
alone in the kitchen when you are
cooking.
Removal of the inner glass
door panel
The inner glass door panel can easily be
removed for cleaning by unscrewing the
two screws. Figure 7.
During re-assembly, ensure that the inner
glass is correctly aligned and do not
over tighten the screws.

10
Do’s and do not’s
Do’s and do not’s
• Do always grill with the oven door closed.
• Do always remove the detachable handle when using the grill pan.
• Do read the user instructions carefully before using the cooker for first time.
• Do allow the oven to heat for one and a half hours, before using for the first time, in order
to expel any smell from the new oven insulation, without the introduction of food.
• Do clean your oven regularly.
• Do remove spills as soon as they occur.
• Do always use oven gloves when removing food shelves and trays from the oven.
• Do not allow children near the cooker when in use.
• Do not allow fat or oils to build up in the oven trays, grill pan or oven base.
• Do not place cooking utensils or plates directly onto the oven base.
• Do not grill food containing fat without using the grid.
• Do not cover the grilling grid with aluminium-foil.
• Do not use the oven tray for roasting.
• Do not clean the oven without first turning off the electricity supply and allow to cool.
• Do not place hot enamel parts in water. Leave them to cool first.
• Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact
with enamel parts.
• Do not use abrasive cleaners or powders that will scratch the surface of the enamel.
• Do not attempt to repair the internal workings of your oven.
• Do not grill with the oven door open as damage to the front panel and control knobs will
result.
For your safety
The product should only be used for its intended purpose which is for the cooking of
domestic foodstuffs.
Under no circumstances should any external covers be removed for servicing or maintenan-
ce except by suitably qualified personnel.

11
Building in the oven
All our ovens are designed for being easily built in - whether masonry or a cabinet
made of wood laminated plastic or metal, provided it is heat resistant.
To fit the oven properly, any such enclosure, should be as shown in figures 8 and 9.
The oven should then be secured by 4 screws fitted into the holes provided at the
sides of the oven.
Oven installation
The oven can be installed either into a tall housing unit or built under the working
surface into a kitchen base unit. The unit should have an aperture according to the
measurements as detailed in figures 8 and 9.
Warning!
The installer should note that the appliance is of type “X” and that the temperature rise
of the walls surrounding the oven shall not exceed 75 K.
We would point out that the adhesive which unites the plastic laminate to the furniture
must withstand temperature not less than 150°C to avoid delamination.
For the installer
560
50
585
560
591
594
594
540
20
555
min.550
figure 8 figure 9

12
Fixing the oven
Introduce the oven into the furniture opening and fix it with screws as figure 10. It is
essential that the oven rests on a surface which will support its weight, as the screw
fixing is only complementary.
Warning!
It is very important that the upper slits of the control panel are not obstructed. These slits
are part of the ovens air circulation system and any blockage could result in overheating.
Note
It is essential that when installing your oven adequate air circulation is allowed for
within the installation. See figure 11.
Inadequate air circulation may greatly impair the performance of your oven and may
effect adjacent cabinets due to an increase in temperature.
Caution
Do not lift this oven by the door handle
For the “Built under” situation the front cross member of the oven housing Must Be
Removed leaving an air space of 7-10 mm between the top of the oven and the
underside of the work surface to assist ventilation.
Adjust the hinges of furniture doors adjacent to the oven to allow a 4-5 mm gap
between the furniture door and the oven frame
Where the oven is being installed and the adjacent doors are vinyl faced or of a
synthetic material then we suggest the use of side baffles which can be purchased from
Comet Accessories Direct telephone [phone]. They are available in White, Brown
and Green.
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figure 10 figure 11

13
Electrical connection
All electrical wiring must be in compliance with the appropriate I.E.E. and local
Electricity Board regulations and carried out by a qualified electrician, e.g. your local
Electricity Board or a contractor who is on the roll of the National Inspection Council
For Electrical Contracting (N.I.C.E.I.C.).
Each oven is equipped with a data plate which can be found on the right hand side of
the inner frame when the oven door is open, indicating the rated input and voltage at
which the oven should operate.
Important: this appliance must be earthed.
This oven must be fitted with a 13 amp plug to BS 1363 incorporating a 13 amp (BS 1362)
fuse and supplied via a suitable 13 amp switched socket, placed in an accessible position
adjacent to the oven.
For your safety please read the following information:
• The electrical connections of the appliance must be carried out in compliance with the
provisions and standards in force.
• Warning: This appliance must be earthed.
• This appliance operates from a 3 pin 13 amp plug. The voltage rating is 230 volt and
should be protected by a 13 Amp fuse either in the plug or distribution board.
• The appliance is supplied with a moulded 13 amp 3 pin mains plug fitted with 13 amp
fuse. Should the fuse require replacement it must be replaced with a fuse rated at 13
Amps and approved to BS1362.
• The plug contains a removable fuse cover that must be refitted when the fuse is replaced.
In the event of the fuse cover being lost or damaged, the plug must not be used until a
replacement cover has been obtained.
• If the moulded mains plug is unsuitable for the socket outlet in your home or is removed
for any other reason, then the fuse should be removed and the cut off plug disposed of
safely to prevent the hazard of electric shock.
• There is a danger of electric shock if the cut off plug is inserted into any 13 amp socket
outlet.

14
How to wire a 13 amp plug
Important. The wires in the mains lead on this appliance are coloured in accordance
with the following code:
Green and Yellow - Earth
Blue - Neutral
Brown - Live
As the colours may not correspond with the markings identifying the terminals in your
plug proceed as follows:
• The green and yellow wire must be connected to the terminal in the plug which is
marked with the letter E or with the earth symbol or coloured green and yellow.
• The blue wire must be connected to the terminal marked N or coloured black.
• The brown wire must be connected to the terminal marked L or coloured red.
The appliance complies with E.E.C directives No. 89/336 and No.92/31 relative to the
electromagnetic compatibility.
Earth
Green &
Yellow
13 amp
fuse
Neutral
Blue
Live
Brown
figure 12

15
Width 594 mm
Overall dlmensions Height 594 mm
Depth 560 mm
Width 560 mm
Aperture sizes for kitchen base unit Height 591 mm
Depth 550 mm
Width 560 mm
Aperture sizes for tall housing unit Height 585 mm
Depth 550 mm
Rated voltage and frequenoy 230V - 50 Hz
Maximum input 2540 W
Grill element 2000 W
Circular element 2500 W
Fan motor 25 W
Oven lamp 15 W
De Longhi continually strive to improve their products.
For this reason we reserve the right to change specifications without prior notice.
Technical Data

1101103
ed. 3 - ß9
EOF260 electric fan oven