GE JGRP20 User manual

Write the model and serial
numbers here:
Model #____________________
Serial # ____________________
You can find them on a label on
the front of the oven behind the
door.
GE is a trademark of the General Electric Company. Manufactured under trademark license.
OWNER’S MANUAL
WALL OVEN
Built-In Gas
49-80713 Rev. 2 08-19 GEA
JGRP20
SAFETY INFORMATION ..........3
USING THE OVEN
Single Wall Oven .......................6
Double Wall Oven ......................7
Special Features ........................8
Oven Racks ............................9
Aluminum Foil and Oven Liners...........9
Cookware..............................9
Cooking Modes........................10
Cooking Guide ........................ 11
CARE AND CLEANING
Oven .................................12
Oven Light............................13
Oven Door ............................14
TROUBLESHOOTING TIPS.......15
LIMITED WARRANTY ............18
ACCESSORIES ....................19
CONSUMER SUPPORT ...........20

249-80713 Rev. 2
THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.
Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.
We take pride in the craftsmanship, innovation and design that goes into every GE Appliances
product, and we think you will too. Among other things, registration of your appliance ensures that we
can deliver important product information and warranty details when you need them.
Register your GE appliance now online. Helpful websites and phone numbers are available in the
Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration
card included in the packing material.

49-80713 Rev. 2 3
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION
WARNING If the information in this manual is not followed exactly, a fire or
explosion may result, causing property damage, personal injury or death.
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of
this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS
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VXSSOLHU¶VLQVWUXFWLRQV
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- Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING Read all safety instructions before using the product. Failure to follow these instructions may result
in fire, electrical shock, serious injury or death.
WARNING GENERAL SAFETY INSTRUCTIONS
Ŷ 8VHWKLVDSSOLDQFHIRULWVLQWHQGHGSXUSRVHDV
described in this owner’s manual.
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a qualified installer in accordance with the provided
installation instructions.
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only by a qualified gas range installer or service
technician. Do not attempt to repair or replace
any part of your range unless it is specifically
recommended in this manual.
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with natural gas. It can be converted for use with
propane gas. If required, these adjustments must be
made by a qualified technician in accordance with
the installation instructions and local codes. The
agency performing this work assumes responsibility
for the conversion.
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range gas shut-off valve and how to turn it off if
necessary.
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only. Do not remove the round grounding prong
from the plug. If in doubt about the grounding of the
home electrical system, it is your responsibility and
obligation to have an ungrounded outlet replaced
with a properly grounded, three prong outlet in
accordance with the National Electrical Code. Do
not use an extension cord with this appliance.
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or disconnect the power supply at the household
distribution panel by removing the fuse or switching
off the circuit breaker.
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range before operating to prevent ignition of these
materials.
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cooktops, or control panels. Doing so may lead
to glass breakage. Do not cook on a product with
broken glass. Shock, fire, or cuts may occur.
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area where an appliance is in use. They should
never be allowed to climb, sit or stand on any part
of the appliance.
WARNING Read all safety instructions before using the product. Failure to follow these instructions may result
in fire, electrical shock, serious injury or death.

449-80713 Rev. 2
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN
Failure to do so may result in fire or personal injury.
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an oven, including paper, plastic, pot holders,
linens, wall coverings, curtains, drapes and gasoline
or other flammable vapors and liquids.
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using the appliance. These garments may ignite if
they contact hot surfaces, causing severe burns.
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materials accumulate in or near the oven. Grease in
the oven or near the oven may ignite.
SAFETY INFORMATION
WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
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flaming pan.
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the fire by closing the oven door and turning the
oven off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
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the oven off and wait for the fire to go out. Do not
force the door open. Introduction of fresh air at
self-clean temperatures may lead to a burst of flame
from the oven. Failure to follow this instruction may
result in severe burns.
WARNING GENERAL SAFETY INSTRUCTIONS (Cont.)
Ŷ
CAUTION
Do not store items of interest
to children in cabinets above an oven - children
climbing on the oven to reach items could be
seriously injured.
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oven door ir drawer. They could damage the range or
tip it over causing severe injury or death.
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They provide the air inlets and outlets that are
necessary for the range to operate properly with
correct combustion. Air openings are located at the
top and bottom of the oven door, and at the bottom
of the range under lower oven drawer or panel.
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holders on hot surfaces may result in burns from
steam. Do not let pot holders touch burner grate or
oven heating element. Do not use a towel or other
bulky cloth in place of pot holders.
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surface of the oven. These surfaces may be hot
enough to burn even though they are dark in color.
During and after use, do not touch, or let clothing
or other flammable materials contact any interior
area of the oven; allow sufficient time for cooling
first. Other surfaces of the appliance may become
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include the oven vent opening, surfaces near the
opening and crevices around the oven door.
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could build up and the container could burst,
causing an injury.
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foodborne illness. Minimum safe food temperature
recommendations can be found at IsItDoneYet.gov
and fsis.usda.gov8VHDIRRGWKHUPRPHWHUWRWDNH
food temperatures and check several locations.

49-80713 Rev. 2 5
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING OVEN SAFETY INSTRUCTIONS
Ŷ 6WDQGDZD\IURPWKHRYHQZKHQRSHQLQJWKHRYHQ
door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
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the oven may ignite.
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cool. If rack must be moved while oven is hot, do not
let pot holder contact hot heating element in oven.
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follow the manufacturer’s directions.
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loading and unloading food from the oven. This
helps prevent burns from touching hot surfaces of
the door and oven walls.
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or food in the oven when not in use. Items stored in
an oven can ignite.
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or any type of foil or liner on the oven floor. These
items can trap heat or melt, resulting in damage to
the product and risk of shock, smoke or fire.
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permitted due to overheating of controls.
WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.
Follow these instructions for safe operation.
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RSHUDWLRQ.HHSFKLOGUHQDZD\IURPWKHRYHQGXULQJ
self-cleaning. Failure to follow these instructions
may cause burns.
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shiny metal oven racks and other utensils from the
oven. Only porcelain-coated oven racks may be left
in the oven. Do not use self-clean to clean other
parts, such as grates.
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and food soils from the oven. Excessive amount
of grease may ignite, leading to smoke damage to
your home.
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oven off and disconnect the power supply. Have it
serviced by a qualified technician.
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cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film
with your fingers and slowly peel it from the appliance
surface. Do not use any sharp items to remove the film.
Remove all of the film before using the appliance for the
first time.
To assure no damage is done to the finish of the
product, the safest way to remove the adhesive from
packaging tape on new appliances is an application of
a household liquid dishwashing detergent. Apply with a
soft cloth and allow to soak.
NOTE: The adhesive must be removed from all parts. It
cannot be removed if it is baked on.

649-80713 Rev. 2
Oven Controls
USING THE OVEN: Oven Controls
1. BAKE: Touch this pad to select the bake function.
Bake Light:)ODVKHVZKLOHLQHGLWPRGH²\RXFDQ
change the oven temperature at this point. Glows
when the oven is in bake mode.
2. BROIL HI/LO: Touch this pad to select the broil
function. See the Cooking Modes section for more
information.
Bake Light: )ODVKHVZKLOHLQHGLWPRGH²\RXFDQ
VZLWFKIURP+,WR/2%52,/DWWKLVSRLQW*ORZV
when the oven is in bake mode.
3. DISPLAY: Shows the operations you have
selected, the time of day and the cooking status.
4. COOKING TIME: Touch this pad and then
touch the + or – pad to set the amount of time you
want your food to cook. The oven will shut off when
the cooking time has run ou
5. DELAY START:8VHDORQJZLWKWKH&22.,1*
TIME or SELF CLEAN pad to set the oven to start
and stop automatically at a time you set.
6. OVEN LIGHT ON/OFF: Touch this pad to
turn the oven light on or off.
7. TIMER/CLOCK: Touch this pad to select the
timer feature. Then touch + and – pads to adjust
time. To set the clock, touch this pad twice and hold
3 seconds and then touch the + and – pads. The
time of day will flash in the display when the oven is
first turned on.
8. START: Must be touched to start any cooking
function.
9. – Pad: Short taps to this pad will decrease the
time or temperature by small amounts. Touch and
hold the pad to decrease the time or temperature by
larger amounts.
10. + Pad: Short taps to this pad will increase the time
or temperature by small amounts. Touch and hold
the pad to increase the time or temperature by larger
amounts.
11. CLEAR/OFF: Touch this pad to cancel ALL oven
operations except the clock and timer.
12. SELF CLEAN: Touch this pad to select the self-
FOHDQLQJIXQFWLRQ6HHWKH8VLQJWKHVHOIFOHDQLQJ
oven section.
13. CLEAN LIGHT: )ODVKHVZKLOHLQHGLWPRGH²
you can change the length of time for the self-clean
cycle at this point. Glows when the oven is in the
self-clean cycle. After the self-clean cycle, the light
ZLOOWXUQRII8QODWFKWKHGRRU
If “F–” and a number or letter flash in the display and the
oven control signals, this indicates a function error code.
Touch the CLEAR/OFF pad. Allow the oven to cool for
RQHKRXU3XWWKHRYHQEDFNLQWRRSHUDWLRQ
If function error code repeats, disconnect power to the
oven and call for service.

49-80713 Rev. 2 7
Not all features are on all models.
To Set the Clock
The clock must be set to the correct time of day for the
automatic oven timing functions to work properly. The
time of day cannot be changed during a delayed cooking
or a delayed self-cleaning cycle.
7RXFKWKHTIMER/CLOCK pad twice.
2. Touch the + or – pad.
If the + or – pad is not touched within one minute after
you touch the TIMER/CLOCK pad, the display reverts
to the original setting. If this happens, touch the TIMER/
CLOCK pad twice and reenter the time of day.
3. Touch the START pad until the time of day shows in
the display. This enters the time and starts the clock.
To check the time of day when the display is showing
other information, simply touch the CLOCK pad. The
time of day shows until another pad is touched.
To Set the Timer
The timer does not control oven operations. The
maximum setting on the timer is 9 hours and 59 minutes.
7RXFKWKHTIMER/CLOCK pad.
2. Touch the + or – pad until the amount of time you
want shows in the display. The maximum time that
can be entered in minutes is 59. Times more than 59
minutes should be changed to hours and minutes.
If you make a mistake, touch the TIMER/CLOCK pad
and begin again.
3. Touch the START pad. The time will start counting
down, although the display does not change until one
minute has passed.
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times followed by one beep every 6 seconds until the
TIMER/CLOCK pad is touched.
To Reset the Timer
If the display is still showing the time remaining, you
may change it by touching the TIMER/CLOCK pad, then
touching the + or – pad until the time you want appears
in the display.
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WLPHRUFRRNLQJWLPHDUHLQWKHGLVSOD\UHFDOOWKH
remaining time by touching the TIMER/CLOCK pad and
then touching the + or – pad to enter the new time you
want.
To Cancel the Timer
Touch the TIMER/CLOCK pad twice.
To Turn Off the Clock Display
If you have several clocks in your kitchen, you may wish
to turn off the time of day clock display on your oven.
7RXFKWKHTIMER/CLOCK pad once to turn off the
time of day display. Although you will not be able to
see it, the clock maintains the correct time of day.
2. Touch the TIMER/CLOCK pad twice to recall the
clock display.
Clock and Timer
USING THE OVEN: Oven Controls

849-80713 Rev. 2
Special Features
USING THE OVEN: Special Features
Your new touch pad control has additional features that you may choose to use. The following are the features and
how you may activate them.
The special feature modes can only be activated while the display is showing the time of day clock. They remain in
the control’s memory until the steps are repeated.
When the display shows your choice, touch the START pad. The special features will remain in memory after a
power failure, except for the Sabbath feature, which will have to be reset.
Tones at the End of a Timed Cycle
At the end of a timed cycle, 3 short beeps will sound
followed by one beep every 6 seconds, until the CLEAR/
OFF pad is touched. This continuous 6-second beep may
be canceled.
To cancel the 6-second beep:
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time for 2 seconds until the display shows SF.
2. Touch the BROIL HI/LO pad. The display shows CON
BEEPFRQWLQXRXVEHHS7RXFKWKH%52,/+,/2SDG
again. The display shows BEEP7KLVFDQFHOVWKHRQH
EHHSHYHU\VHFRQGV
3. Touch the START pa restored.
If you wish to use the Cook Time feature to bake in the
oven and then have the oven automatically turn off, you
will need to press the Cook Time button, enter a cooking
time duration, and press Start. Then enter special
features to start Sabbath mode as detailed above.
12-Hour Shut-Off
With this feature, should you forget and leave the oven
on, the control will automatically turn off the oven after
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a broil function.
If you wish to turn off this feature, follow the steps below:
 Touch the BAKE and BROIL HI/LO pads at the same
time for 2 seconds until the display shows SF.
2. Touch the DELAY START pad. The display will
show 12 shdnKRXUVKXWRII7RXFKWKHDELAY
START pad again and the display will show no shdn
QRVKXWRII
3. Touch the START pad to activate the no shut-off and
leave the control set in this special features mode.
Cook and Hold
Your new control has a cook and hold feature that keeps
cooked foods warm for up to 3 hours after the cooking
function is finished.
To activate this feature, follow the steps below:
7RXFKWKHBAKE and BROIL HI/LO pads at the same
time for 2 seconds until the display shows SF.
2. Touch the COOKING TIME pad. The display will
show Hld OFF.
Touch the COOKING TIME pad again to activate the
feature. The display will show Hld ON.
3. Touch the START pad to activate the cook and
hold feature and leave the control set in this special
features mode.
12-Hour, 24-Hour or Clock Black-Out
<RXUFRQWUROLVVHWWRXVHDKRXUFORFN
If you would prefer to have a 24-hour military time clock
or black-out the clock display, follow the steps below:
7RXFKWKHBAKE and BROIL HI/LO pads at the same
time for 2 seconds until the display shows SF.
2. Touch the TIMER/CLOCK pad once. The display will
show 12 hr.
Touch the TIMER/CLOCK pad again to change to the
24-hour military time clock. The display will show 24 hr.
Touch the TIMER/CLOCK pad again to black-out the
clock display. The display will show OFF.
3. Touch the START pad to activate your choice and
leave the control set in this special features mode.
NOTE: If the clock is in the black-out mode you will not
be able to use the Delay Start function.

49-80713 Rev. 2 9
Special Features
Control Lockout
Your control will allow you to lock out the touch pads so
they cannot be activated when touched.
To lock the controls:
7RXFKWKHBAKE and BROIL HI/LO pads at the same
time for 2 seconds until the display shows SF.
2. Touch the SELF CLEAN pad. The display will show
LOC OFF.
Touch the SELF CLEAN pad again. The display will
show LOC.
3. Touch the START pad to activate the control lockout
feature and leave the control set in this special
features mode.
When this feature is on and the touch pads are touched
the control will beep and the display will show LOC.
NOTE: The control lockout mode will not affect the clock,
timer and oven light touch pads.
Fahrenheit or Centigrade Temperature Selection
Your oven control is set to use the Fahrenheit
temperature selections but you may change this to use
the Centigrade selections.
7RXFKWKHBAKE and BROIL HI/LO pads at the same
time for 2 seconds until the display shows SF.
2. Touch the BROIL HI/LO and COOKING TIME pads
at the same time for 2 seconds. The display will show
F)DKUHQKHLW
3. Touch the BROIL HI/LO and COOKING TIME pads
again at the same time for 2 seconds. The display will
show C&HQWLJUDGH
4. Touch the START pad.
Changing the Speed of the +/– Pads
As you use the +/– pads when setting a time or
temperature, you may notice the display changes slowly.
This special feature allows you to change the speed.
To set the speed you prefer, follow the steps below:
7RXFKWKHBAKE and BROIL HI/LO pads at the same
time for 2 seconds until the display shows SF.
2. Touch the + pad. The display will show you a set
VSHHGEHWZHHQDQG
3. Touch the + pad to increase the speed up to the
number 5.
Touch the – pad to decrease the speed down to the
QXPEHU
4. Touch the START pad to activate the setting and
leave the control set in this special features mode.
USING THE OVEN: Special Features

 49-80713 Rev. 2
Sabbath Feature (Designed for use on the Jewish Sabbath and Holidays.) (on some models)
USING THE OVEN: Sabbath Feature
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning, or Delay Start
cooking.
NOTE:7KHRYHQOLJKWFRPHVRQDXWRPDWLFDOO\RQVRPHPRGHOVZKHQWKHGRRULVRSHQHGDQGJRHVRIIZKHQWKH
GRRULVFORVHG7KHEXOEPD\EHUHPRYHG6HHWKH2YHQ/LJKW%XOEVHFWLRQ2QPRGHOVZLWKDOLJKWVZLWFKRQWKH
control panel, the oven light may be turned on and left on.
How to Set Sabbath Feature for Regular Baking/Roasting
NOTE: To understand how the oven control works,
SUDFWLFHXVLQJUHJXODUEDNLQJQRQ6DEEDWKEHIRUH
entering Sabbath mode.
Make sure the clock shows the correct time of day.
7RXFKDQGKROGERWKWKHBAKE and BROIL HI/LO
pads, at the same time, until the display shows SF.
NOTE: If bake or broil appears in the display, the BAKE
and BROIL HI/LO pads were not touched at the same
time. Touch the CLEAR/OFF pad and begin again.
2. Tap the DELAY START pad until SAb bAtH appears
in the display.
3. Touch the START pad and  will appear in the
display.
4. Touch the BAKE pad. No signal will be given.
5 The preset starting temperature will automatically
EHVHWWR7DSWKHRU±SDGWRLQFUHDVHRU
GHFUHDVHWKHWHPSHUDWXUHLQLQFUHPHQWV7KH
WHPSHUDWXUHFDQEHVHWEHWZHHQDQG1R
signal or temperature will be given.
6. Touch the START pad.
$IWHUDUDQGRPGHOD\SHULRGRIDSSUR[LPDWHO\
VHFRQGVWRPLQXWH will appear in the display
indicating that the oven is baking/roasting. If 
does not appear in the display, start again at step 4.
To adjust the oven temperature, touch the BAKE pad
and tap the + or – pad to increase or decrease the
WHPSHUDWXUHLQLQFUHPHQWV7RXFKWKHSTART pad.
NOTE: The CLEAR/OFF and COOKING TIME pads are
active during the Sabbath feature.
How to Set Sabbath Feature for Timed Baking/Roasting -
Immediate Start and Automatic Stop
NOTE: To understand how the oven control works,
SUDFWLFHXVLQJUHJXODUQRQ6DEEDWK,PPHGLDWH6WDUW
and Automatic Stop before entering the Sabbath mode.
Make sure the clock shows the correct time of day.
7RXFKDQGKROGERWKWKHBAKE and BROIL HI/LO
pads, at the same time, until the display shows SF.
NOTE: If bake or broil appears in the display, the
BAKE and BROIL HI/LO pads were not touched
at the same time. Touch the CLEAR/OFF pad and
begin again.
2. Tap the DELAY START pad until SAb bAtH appears
in the display.
3. Touch the START pad and  will appear in the display.
4. Touch the COOKING TIME pad.
5. Touch the + or – pad to set the desired length of cooking
WLPHEHWZHHQPLQXWHDQGKRXUVDQGPLQXWHV7KH
cooking time that you entered will be displayed.
6. Touch the START pad.
7. Touch the BAKE pad. No signal will be given.
8. The preset starting temperature will automatically
EHVHWWR7DSWKHRU – pad to increase or
GHFUHDVHWKHWHPSHUDWXUHLQLQFUHPHQWV7KH
WHPSHUDWXUHFDQEHVHWEHWZHHQDQG1R
signal or temperature will be given.
9 Touch the START pad.
$IWHUDUDQGRPGHOD\SHULRGRIDSSUR[LPDWHO\
VHFRQGVWRPLQXWH will appear in the display
indicating that the oven is baking/roasting. If 
does not appear in the display, start again at step 7.
To adjust the oven temperature, touch the BAKE pad
and tap the + or – pad to increase or decrease the
WHPSHUDWXUHLQLQFUHPHQWV7RXFKWKHSTART pad.
When cooking is finished, the display will change from
 to DQGZLOODSSHDULQGLFDWLQJWKDWWKHRYHQ
has turned OFF but is still set in Sabbath. Remove the
cooked food.
How to Exit the Sabbath Feature
7RXFKWKHCLEAR/OFF pad.
2. If the oven is cooking, wait for a random delay period
RIDSSUR[LPDWHO\VHFRQGVWRPLQXWHXQWLORQO\
is in the display.
3. Touch and hold both the BAKE and BROIL HI/LO
pads, at the same time, until the display shows SF.
4. Tap the DELAY START pad until 12 shdn or no shdn
appears in the display. 12 shdn indicates that the
RYHQZLOODXWRPDWLFDOO\WXUQRIIDIWHUKRXUV no shdn
indicates that the oven will not automatically turn off.
5. Touch the START pad.
NOTE: If a power outage occurred while the oven was
in Sabbath mode, the oven will automatically turn off and
the oven control must be reset.

49-80713 Rev. 2 
Automatic Ignition
The oven burner is lit by electric ignition.
To light the burner, do the following:
7RXFKWKHSDGIRUWKHGHVLUHGIXQFWLRQ
2. Touch the + or – pad until the desired temperature
LVGLVSOD\HG7KHEXUQHUVKRXOGLJQLWHZLWKLQ
seconds.
After the oven reaches the selected temperature, the
oven burner cycles off completely, then on with a full
flame to keep the oven temperature controlled.
Oven Vent
When the oven is on, heated air moves through a vent
behind the grille.
The vent area could get hot during oven use.
The vent is needed for proper air flow in the oven and
good baking results. Do not block this vent. Doing so
may cause oven failure or fire.
Power Outage
The oven burner will not light in the event of an
electrical power outage.
CAUTION Do not attempt to light it manually with
a match.
Oven Light
Touch the OVEN LIGHT pad to turn the light on or off.
USING THE OVEN
USING THE OVEN:$XWR,JQLWLRQ2YHQ9HQW3RZHU2XWDJH2YHQ/LJKW

 49-80713 Rev. 2
The racks are designed with stop-locks so that, when
placed correctly on the rack supports, they will stop
before coming completely out of the oven and will not tilt
when you are removing food from them or placing food
on them.
When placing cookware on a rack, pull the rack out to
WKHEXPSRQWKHUDFNVXSSRUW3ODFHWKHFRRNZDUHRQ
the rack; then slide the rack back into the oven. This will
eliminate reaching into the hot oven.
To remove a rack from the oven, pull the rack toward
you, tilt the front end upward and pull the rack out.
To replace, place the rack on the rack support with the
VWRSORFNVFXUYHGH[WHQVLRQRIWKHUDFNIDFLQJXSDQG
toward the rear of the oven. Tilt up the front and push
the rack toward the back of the oven until it goes past
the bump on the rack support. Then lower the front of
the rack and push it all the way back.
Rack Positions
The oven has 4 rack supports, identified in this
LOOXVWUDWLRQDV$ERWWRP%&DQG'WRS
5DFNSRVLWLRQVIRUFRRNLQJDUHVXJJHVWHGLQWKH%DNLQJ
5RDVWLQJDQG%URLOLQJVHFWLRQV
Oven Racks (Cont.)
USING THE OVEN: Oven Racks
%XPS

49-80713 Rev. 2 
Your oven temperature is controlled very accurately using an oven control system. It is recommended that you
operate the oven for a number of weeks using the time given on recipes as a guide to become familiar with your new
oven’s performance.
If you think an adjustment is necessary, see the Adjust the Oven Thermostat section. It lists easy Do It Yourself
instructions on how to adjust the thermostat.
How to Set Your Oven for Baking/
Roasting
To avoid possible burns, place the racks in the correct
position before you turn the oven on.
7RXFKWKHBAKE pad.
2. Touch the + or – pad to set the oven temperature.
3. Touch the START pad.
When the oven starts to heat, the changing
WHPSHUDWXUHZLOOEHLQWKHGLVSOD\7KHGLVSOD\VWDUWV
FKDQJLQJRQFHWKHWHPSHUDWXUHUHDFKHV)
7RFKDQJHWKHRYHQWHPSHUDWXUHGXULQJWKH%DNHF\FOH
touch the BAKE pad and set the new temperature.
4. Touch the CLEAR/OFF pad when the baking is
finished.
NOTE: A cooling fan may automatically turn on and off
to cool internal parts. This is normal, and the fan may
continue to run even after the oven is turned off.
Oven Racks
Arrange the oven rack or racks in the desired locations
while the oven is cool. The correct rack position
depends on the kind of food and the browning desired.
As a general rule, place most foods in the middle of the
RYHQRQHLWKHUUDFNSRVLWLRQ%RU&6HHWKHFKDUWIRU
suggested rack positions.
Preheating
3UHKHDWWKHRYHQLIWKHUHFLSHFDOOVIRULW3UHKHDWPHDQV
bringing the oven up to the specified temperature before
putting the food in the oven. To preheat, set the oven at
WKHFRUUHFWWHPSHUDWXUH²VHOHFWLQJDKLJKHUWHPSHUDWXUH
does not shorten preheat time.
3UHKHDWLQJLVQHFHVVDU\IRUJRRGUHVXOWVZKHQEDNLQJ
cakes, cookies, pastry and breads. For most casseroles
and roasts, preheating is not necessary. For ovens
ZLWKRXWDSUHKHDWLQGLFDWRUOLJKWRUWRQHSUHKHDW
minutes. After the oven is preheated, place the food in
the oven as quickly as possible to prevent heat from
escaping.
Aluminum Foil and Oven Liners
CAUTION Do not use any type of foil or oven
liner to cover the oven bottom. These items can trap
heat or melt, resulting in damage to the product and
risk of shock, smoke or fire. Damage from improper
use of these items is not covered by the product
warranty.
Foil may be used to catch spills by placing a sheet on
a lower rack, several inches below the food. Do not use
more foil than necessary and never entirely cover an
RYHQUDFNZLWKDOXPLQXPIRLO.HHSIRLODWOHDVW´
from oven walls to prevent poor heat circulation.
Baking Pans
8VHWKHSURSHUEDNLQJSDQ7KHW\SHRIILQLVKRQWKH
pan determines the amount of browning that will occur.
Ŷ'DUNURXJKRUGXOOSDQVDEVRUEKHDWUHVXOWLQJLQD
EURZQHUFULVSHUFUXVW8VHWKLVW\SHIRUSLHV
Ŷ6KLQ\EULJKWDQGVPRRWKSDQVUHIOHFWKHDWUHVXOWLQJ
in a lighter, more delicate browning. Cakes and
cookies require this type of pan.
Ŷ*ODVVEDNLQJGLVKHVDOVRDEVRUEKHDW:KHQEDNLQJLQ
glass baking dishes, the temperature may need to be
UHGXFHGE\)
Ŷ,I\RXDUHXVLQJGDUNQRQVWLFNSDQV\RXPD\ILQGWKDW
\RXQHHGWRUHGXFHWKHRYHQWHPSHUDWXUH)WR
prevent overbrowning.
Baking Feature
USING THE OVEN:%DNLQJ)HDWXUH
Type of Food Rack Position
Angel food cake A
)UR]HQSLHVRQFRRNLHVKHHW A
%XQGWRUSRXQGFDNHV $RU%
Roasting $RU%
%LVFXLWVPXIILQVEURZQLHV
cookies, cupcakes, layer cakes,
pies, pie shells
%RU&
Casseroles %RU&

 49-80713 Rev. 2
Baking Feature (Cont.)
USING THE OVEN:%DNLQJ)HDWXUH
Pan Placement
For even cooking and proper browning, there must
EHHQRXJKURRPIRUDLUFLUFXODWLRQLQWKHRYHQ%DNLQJ
results will be better if baking pans are centered as
much as possible rat her than being placed to the front
or to the back of the oven.
3DQVVKRXOGQRWWRXFKHDFKRWKHURUWKHZDOOVRIWKH
RYHQ$OORZWR»LQFKVSDFHEHWZHHQSDQVDVZHOO
as from the back of the oven, the door and the sides. If
you need to use two racks, stagger the pans so one is
not directly above the other.
Cookies
:KHQEDNLQJFRRNLHVIODWFRRNLHVKHHWVZLWKRXWVLGHV
produce better-looking cookies. Cookies baked in a jelly
UROOSDQVKRUWVLGHVDOODURXQGPD\KDYHGDUNHUHGJHV
and pale or light browning may occur.
Do not use a cookie
sheet so large that it
touches the walls or
the door of the oven.
Never entirely cover
a rack with a large
cookie sheet.
For best results during
baking, use only one
cookie sheet in the
oven at a time.
Pies
For best results, bake pies in dark, rough or dull pans
WRSURGXFHDEURZQHUFULVSHUFUXVW)UR]HQSLHVLQIRLO
pans should be placed on an aluminum cookie sheet for
baking since the shiny foil pan reflects heat away from
the pie crust; the cookie sheet helps retain it.
Cakes
When baking cakes, warped or bent pans will cause
uneven baking results and poorly shaped products. A
cake baked in a pan larger than the recipe recommends
will usually be crisper, thinner and drier than it should
be. If baked in a pan smaller than recommended, it
may be undercooked and batter may overflow. Check
WKHUHFLSHWRPDNHVXUHWKHSDQVL]HXVHGLVWKHRQH
recommended.
Peeking
Set the timer for the estimated cooking time and do not
open the door to look at your food. Most recipes provide
minimum and maximum baking times such as “bake
PLQXWHV´
DO NOT open the door to check until the minimum time.
Opening the oven door frequently during cooking allows
heat to escape and makes baking times longer. Your
baking results may also be affected.

49-80713 Rev. 2 
Roasting Feature
USING THE OVEN: Roasting Feature
Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting
temperatures, which should be low and steady, keep spattering to a minimum.
Before You Begin Roasting…
5RDVWLQJLVUHDOO\DEDNLQJSURFHGXUHXVHGIRUPHDWV7KHUHIRUHWKHRYHQFRQWUROVDUHVHWIRU%DNLQJRU7LPHG
%DNLQJ<RXPD\KHDUDVOLJKWFOLFNLQJVRXQGLQGLFDWLQJWKHRYHQLVZRUNLQJSURSHUO\7LPHG%DNLQJZLOOWXUQWKH
oven on and off automatically.
0RVWPHDWVFRQWLQXHWRFRRNVOLJKWO\DIWHUEHLQJUHPRYHGIURPWKHRYHQ7KHLQWHUQDOWHPSHUDWXUHZLOOULVHDERXW
WR)GXULQJWKHUHFRPPHQGHGVWDQGLQJWLPHRIWRPLQXWHV7KLVDOORZVURDVWVWRILUPXSDQGPDNHVWKHP
easier to carve.
7RFRPSHQVDWHIRUWKLVULVHLQWHPSHUDWXUH\RXPD\ZDQWWRUHPRYHWKHURDVWVRRQHUDWWR)OHVVWKDQWKH
WHPSHUDWXUHLQWKH5RDVWLQJ*XLGH
5(0(0%(5)RRGZLOOFRQWLQXHWRFRRNLQWKHKRWRYHQDQGWKHUHIRUHVKRXOGEHUHPRYHGZKHQWKHGHVLUHGLQWHUQDO
temperature has been reached.
How to Set Your Oven for Roasting
3ODFHWKHUDFNLQ$RU%SRVLWLRQ1RSUHKHDWLQJLV
necessary.
&KHFNWKHZHLJKWRIWKHPHDW3ODFHWKHPHDWIDW
side up, or poultry breast side up, on roasting grid in
a shallow pan. The melting fat will baste the meat.
6HOHFWDSDQDVFORVHWRWKHVL]HRIWKHPHDWDV
SRVVLEOH$EURLOHUSDQZLWKJULGLVDJRRGSDQIRU
WKLV
3. Touch the BAKE pad.
To change the oven temperature during the roasting
cycle, touch the BAKE pad and set the new
temperature.
4. Touch the + or – pad to set the oven temperature.
5. Touch the START pad.
6. Touch the CLEAR/OFF pad when roasting is finished.

 49-80713 Rev. 2
Timed Baking Feature
USING THE OVEN:7LPHG%DNLQJ)HDWXUH
How to Set Your Oven for Time Bake
The oven control allows you to turn the oven on or off
automatically at specific times that you set. Examples
RI,PPHGLDWH6WDUWRYHQWXUQVRQQRZDQG\RXVHWLW
WRWXUQRIIDXWRPDWLFDOO\DWWKHHQGRIFRRNLQJWLPH
DQG'HOD\6WDUWDQG6WRSVHWWLQJWKHRYHQWRWXUQRQ
automatically at a later time and turn off after a preset
FRRNLQJWLPHZLOOEHGHVFULEHG
NOTE: An attention tone will sound if you are using
7LPHG%DNLQJDQGGRQRWWRXFKWKHSTART pad after
entering the baking temperature.
How to Set Immediate Start and
Automatic Stop
CAUTION To avoid possible burns, place the
racks in the correct position before you turn the oven on.
The oven will turn on immediately and cook for a
selected length of time. At the end of cooking time, the
oven will turn off automatically.
7RXFKWKHBAKE pad.
2. Touch the + or – pad to set the oven temperature.
3. Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you may need
to add additional time to the length of the cooking time.
4. Touch the + or – pad to set the baking time.
The oven temperature and the cooking time that
you entered will be displayed.
5. Touch the START pad. The display shows the
oven temperature that you set and the cooking time
FRXQWGRZQ7KHGLVSOD\VWDUWVFKDQJLQJRQFHWKHWKH
WHPSHUDWXUHUHDFKHV)
The oven will continue to cook for the programmed
amount of time, then shut off automatically.
6. Touch the CLEAR/OFF pad to clear the end of cycle
tone if necessary.
NOTES:
Ŷ7KHORZWHPSHUDWXUH]RQHRIWKLVRYHQEHWZHHQ
)DQG)LVDYDLODEOHWRNHHSKRWFRRNHG
foods warm. Food kept in the oven longer than two
hours at these low temperatures may spoil.
Ŷ)RRGVWKDWVSRLOHDVLO\VXFKDVPLONHJJVILVK
stuffings, poultry and pork, should not be allowed to sit
for more than one hour before or after cooking. Room
temperature promotes the growth of harmful bacteria.
%HVXUHWKHRYHQOLJKWLVRIIEHFDXVHKHDWIURPWKH
bulb will speed harmful bacteria growth.
How to Set Delay Start and Automatic
Stop
CAUTION To avoid possible burns, place the
racks in the correct position before you turn the oven on.
You can set the control to delay the start of cooking,
cook for a specific length of time and then turn off
automatically.
7RXFKWKHBAKE pad.
2. Touch the + or – pad to set the oven temperature.
3. Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you may need
to add additional time to the length of the cooking time.
4. Touch the + or – pad to set the baking time.
5. Touch the DELAY START pad.
6. Touch the + or – pad to set the time of day you want
the oven to turn on and start cooking.
7. Touch the START pad.
If you would like to check the times you have set,
touch the DELAY START pad to check the start time
you have set or touch the COOKING TIME pad to
check the length of cooking time you have set.
When the oven turns on at the time of day you have
set, the display will show the changing temperature
VWDUWLQJDW)DQGWKHFRRNLQJWLPHFRXQWGRZQ
At the end of cooking time the oven will turn off and
the end of cycle tone will sound.
8. Touch the CLEAR/OFF pad to clear the end of cycle
tone if necessary.
NOTES:
Ŷ7KHORZWHPSHUDWXUH]RQHRIWKLVRYHQEHWZHHQ)
DQG)LVDYDLODEOHWRNHHSKRWFRRNHGIRRGV
warm. Food kept in the oven longer than two hours at
these low temperatures may spoil.
Ŷ)RRGVWKDWVSRLOHDVLO\VXFKDVPLONHJJV
fish, stuffings, poultry and pork, should not be allowed
to sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
EDFWHULD%HVXUHWKHRYHQOLJKWLVRIIEHFDXVHKHDW
from the bulb will speed harmful bacteria growth.

49-80713 Rev. 2 
Using the Oven
USING THE OVEN: Thermostat / Margarine
Adjust the oven thermostat—Do it yourself!
You may find that your new oven cooks differently
WKDQWKHRQHLWUHSODFHG8VH\RXUQHZRYHQIRUDIHZ
weeks to become more familiar with it. If you still think
your new oven is too hot or too cold, you can adjust the
thermostat yourself.
Do not use thermometers, such as those found in
grocery stores, to check the temperature setting of your
RYHQ7KHVHWKHUPRPHWHUVPD\YDU\±GHJUHHV
NOTE: This adjustment will not affect the broiling or
self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
To Adjust the Thermostat
7RXFKWKHBAKE and BROIL HI/LO pads at the same
time for 2 seconds until the display shows SF.
2. Touch the BAKE pad. A two-digit number shows in
the display.
3. The oven temperature can be adjusted up as much
DV)RUGRZQDVPXFKDV)7RXFKWKH + pad
WRLQFUHDVHWKHWHPSHUDWXUHLQGHJUHHLQFUHPHQWV
Touch the – pad to decrease the temperature in
GHJUHHLQFUHPHQWV
4. When you have made the adjustment, touch the
START pad to go back to the time of day display.
8VH\RXURYHQDV\RXZRXOGQRUPDOO\
The type of margarine will affect baking performance!
Most recipes for baking have been developed using
KLJKIDWSURGXFWVVXFKDVEXWWHURUPDUJDULQH
IDW,I\RXGHFUHDVHWKHIDWWKHUHFLSHPD\QRWJLYHWKH
same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies
or candies are made with low-fat spreads. The lower
the fat content of a spread product, the more noticeable
these differences become.
Federal standards require products labeled “margarine”
WRFRQWDLQDWOHDVWIDWE\ZHLJKW/RZIDWVSUHDGV
on the other hand, contain less fat and more water.
The high moisture content of these spreads affects the
texture and flavor of baked goods. For best results with
your old favorite recipes, use margarine, butter or stick
VSUHDGVFRQWDLQLQJDWOHDVWYHJHWDEOHRLO

 49-80713 Rev. 2
Broiling Feature
USING THE OVEN:%URLOLQJ)HDWXUH
%URLOLQJLVFRRNLQJIRRGE\GLUHFWKHDWIURPDERYHWKHIRRG0RVWILVKDQGWHQGHUFXWVRIPHDWFDQEHEURLOHG
Follow these directions to keep spattering and smoking to a minimum.
Before You Begin Broiling…
If the meat has fat or gristle around the edge, cut
YHUWLFDOVODVKHVWKURXJKLWDERXWƎDSDUW,IGHVLUHGWKH
IDWPD\EHWULPPHGOHDYLQJDOD\HUDERXWƎWKLFN
3ODFHWKHPHDWRQDQ\EURLOHUJULGLQDEURLOHUSDQ
Always use the grid so the fat drips into a broiler pan;
otherwise the juices may become hot enough to catch
on fire.
3RVLWLRQDQ\EURLOHUSDQRQDUDFNRQWKHUHFRPPHQGHG
UDFNSRVLWLRQDVVXJJHVWHGLQWKH%URLOLQJ*XLGH3ODFH
the sump area of a broiler pan to the front of the door.
NOTE: Always broil with the oven door closed.
Turn the food using tongs only once during broiling.
7LPHWKHIRRGVIRUWKHILUVWVLGHDFFRUGLQJWRWKH%URLOLQJ
Guide.
Turn the food, then use the times given for the second
side as a guide to the preferred doneness.
To test if your broiler is working properly: Cover an
HQWLUHEURLOHUSDQJULGZLWKEUHDG3ODFHDQ\EURLOHUSDQ
RQWKHWKLUGUDFNIURPWKHERWWRP%URLOXQWLOWKHEUHDG
is golden brown. If you have browning on both sides of
the pan, your broiler is working properly. If toast browns
only on one side of the pan, call for service.
How to Set Your Oven for Broiling
7RXFKWKH%52,/+,/2SDG
7RXFKWKH%52,/+,/2SDGDJDLQDOWHUQDWHV
EHWZHHQ/2%URLODQG+,%URLO
3. Touch the START pad.
4. Touch the CLEAR/OFF pad when broiling is finished.
Using the Broiling Feature
Ŷ)RUEHVWUHVXOWVXVHDSDQGHVLJQHGIRUEURLOLQJ,W
LVGHVLJQHGWRPLQLPL]HVPRNLQJDQGVSDWWHULQJE\
trapping the juices in the shielded lower part of the
pan.
NOTE: Always broil with the oven door closed.
Ŷ)RUVWHDNVDQGFKRSVVODVKIDWHYHQO\DURXQGWKH
outside edges of the meat. To slash, cut crosswise
through the outer fat surface just to the edge of the
PHDW8VHWRQJVWRWXUQWKHPHDWRYHUWRSUHYHQW
piercing the meat and losing juices.
Ŷ,IGHVLUHGPDULQDWHPHDWVRUFKLFNHQEHIRUHEURLOLQJ
2UEUXVKZLWKEDUEHFXHVDXFHODVWWRPLQXWHV
only.
Ŷ:KHQDUUDQJLQJWKHIRRGRQWKHSDQGRQRWOHWIDWW\
edges hang over the sides because the dripping fat
will soil the oven bottom.
Ŷ7KHEURLOHUGRHVQRWQHHGWREHSUHKHDWHG+RZHYHU
for very thin foods, or to increase browning, preheat if
desired.
Ŷ8VH/2%URLOWRFRRNIRRGVVXFKDVSRXOWU\RUWKLFN
pork chops evenly without over-browning them.
Ŷ)UR]HQVWHDNVFDQEHEURLOHGE\SRVLWLRQLQJWKHUDFN
at next lowest rack position and increasing cooking
WLPHJLYHQLQWKLVJXLGHWLPHVSHUVLGH
Questions and Answers
Q. Are there blue flames on both sides of the broil
burner?
A. Yes, but the bright orange glow of the burner igniter
may make the flame difficult to see. If you cannot see
the flame on both sides and feel your broil burner is
not functioning properly, try the “toast test.”
Q. When broiling, is it necessary to always use a grid in
the pan?
$<HV8VLQJWKHJULGVXVSHQGVWKHPHDWRYHUWKHSDQ
As the meat cooks, the juices fall into the pan, thus
keeping meat drier. Juices are protected by the grid
and stay cooler, thus preventing excessive spatter
and smoking.
Q. Should I salt the meat before broiling?
A. No. Salt draws out the juices and allows them to
HYDSRUDWH$OZD\VVDOWDIWHUFRRNLQJ3LHUFLQJWKH
meat with a fork allows juices to escape. Turn the
meat with tongs instead of a fork.

49-80713 Rev. 2 
Broiling Feature
Broiling Guide
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guide is based on meats at refrigerator temperature.
7KH86'HSDUWPHQWRI$JULFXOWXUHVD\V³5DUHEHHILVSRSXODUEXW\RXVKRXOGNQRZWKDWFRRNLQJLWWRRQO\)
PHDQVVRPHIRRGSRLVRQLQJRUJDQLVPVPD\VXUYLYH´6RXUFH6DIH)RRG%RRN<RXU.LWFKHQ*XLGH86'$5HY
-XQH
USING THE OVEN: %URLOLQJ)HDWXUH
Food Quantity and/
or Thickness
Rack
Position
First Side
Time (min.)
Second Side
Time (min.)
Comments
Ground Beef
Well Done OESDWWLHV C± 8–9 6SDFHHYHQO\8SWR
patties take about the
same time.
Well Done WRƎWKLFN
Beef Steaks
Rare†ƎWKLFN % 85 6WHDNVOHVVWKDQƎWKLFN
cook through before
EURZQLQJ3DQIU\LQJLV
recommended. Slash fat.
Medium WR»2OEV % ± 5–6
Well Done % 8–9
Rare†»2ƎWKLFN %  6–7
Medium WR»2OEV %  ±
Well Done %25 ±
Chicken Breasts
%RQHOHVV A± ± Reduce times about 5 to
PLQXWHVSHUVLGHIRU
FXWXSFKLFNHQ%UXVK
each side with melted
EXWWHU%URLOZLWKVNLQVLGH
down first.
%RQH,Q A± ±
Lobster Tails
±WRR]
HDFK
$RU% ± Do not turn
over.
Cut through back of shell,
VSUHDGRSHQ%UXVKZLWK
melted butter before
broiling and after half of
broiling time.
Fish Fillets
WRƎWKLFN
OE
%7–8 5 Handle and turn very
FDUHIXOO\%UXVKZLWK
lemon butter before and
during cooking, if desired.
3UHKHDWEURLOHUWRLQFUHDVH
browning.
Salmon Fillets ƎWKLFN % ± Skin side
down
Do Not Turn
Pork Chops
ƎWKLFN % ± 4–5 Slash fat.
Well Done ƎWKLFN
DERXWOE
% ± 6–8
Lamb Chops
Medium ƎWKLFN % 8 4–7 Slash fat.
Well Done
Medium »2ƎWKLFN
DERXWOE
% 4–6
Well Done

 49-80713 Rev. 2
The oven door must be closed and all controls set correctly for the cycle to work properly.
Before a Clean Cycle
For the first self-clean cycle, we recommend venting your
kitchen with an open window or using a ventilation fan or
hood.
Remove racks, any broiler pan, broiler grid, all cookware
and any aluminum foil from the oven.
7KHVKLQ\VLOYHUFRORUHGRYHQUDFNVRQVRPHPRGHOV
can be self-cleaned, but they will darken, lose their luster
and become hard to slide.
Soil on the front frame of the oven and outside the gasket
on the door will need to be cleaned by hand. Clean
these areas with hot water, soap-filled scrubbing pads
or cleansers such as Soft Scrub®. Rinse well with clean
water and dry.
Do not clean the gasket. The fiberglass material of
the oven door gasket cannot withstand abrasion. It is
essential for the gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
Wipe up any heavy spillovers on the oven bottom.
Make sure the oven light bulb cover is in place and the
oven light is off.
IMPORTANT: The health of some birds is extremely
sensitive to the fumes given off during the self-cleaning
cycle of any oven. Move birds to another well-ventilated
room.
How to Set the Oven for Cleaning
7RXFKWKHSELF CLEAN pad.
2. Touch the + or – pad to enter the desired clean time,
if a time other than 4 hours is needed.
Clean cycle time is normally 4 hours. You can change
the clean time to any time between 3 hours and 5 hours,
depending on how dirty your oven is.
3. Touch the START pad.
The door locks automatically. The display will show the
clean time remaining. It will not be possible to open the
oven door until the temperature drops below the lock
temperature and the LOCKED DOOR light goes off.
When the LOCKED DOOR light is off, open the door.
The oven shuts off automatically when the clean cycle is
complete.
NOTES:
Ŷ7KHZRUGVLOCK DOOR will flash and the oven
control will signal if you set the clean cycle and forget
to close the oven door.
Ŷ7RVWRSDFOHDQF\FOHWRXFKWKHCLEAR OFF pad.
When the LOCKED DOOR light goes off indicating the
oven has cooled below the locking temperature, open
the door.
How to Delay the Start of Cleaning
Delay Start is setting the oven to start the clean cycle
automatically at a later time than the present time of day.
NOTE: %HIRUHEHJLQQLQJPDNHVXUHWKHRYHQFORFN
shows the correct time of day.
7RXFKWKHSELF CLEAN pad.
2. Touch the + or – pad to enter the desired clean time.
3. Touch the DELAY START pad. The earliest start time
you can set will appear in the display.
4. Touch the + or – pad to enter the time of day you
want the clean cycle to start.
5. Touch the START pad.
The door locks automatically. The display will show the
start time. It will not be possible to open the oven door
until the temperature drops below the lock temperature
and the LOCKED DOOR light goes off.
When the LOCKED DOOR light is off, open the door.
NOTE:
Ŷ<RXFDQILQGRXWZKHQWKHFOHDQF\FOHZLOOVWDUWE\
touching the DELAY START pad.
CARE AND CLEANING: Self-Cleaning
Self-Cleaning
Wipe up heavy soil on the oven
bottom.