DèLonghi DEP7410 Installation guide

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DE’LONGHI
COOKING
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
DEP7410
MULTIFUNCTION OVEN
distributed by
DeLonghi Australia Pty Ltd
DeLonghi New Zealand Ltd

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Dear Customer,
Thank you for having purchased and given your preference
to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They
will also provide a means by which to make full use of the
features offered by your appliance.
Please keep this booklet in a safe place. It may be useful
in future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for the task it
has explicitly been designed for, that is for cooking
foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance or be faulty installation.
PRODUCT LABEL
This appliance has been designed and constructed in accordance with the following codes
and specications:
AS/NZS 60335.1 General Requirements for Domestic electrical appliances
AS/NZS 60335.2.6 Particular Requirements for Domestic electrical cooking appliances
AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements.

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IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
■After having unpacked the appliance, check to ensure that it is
not damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
■Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
■ Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
■ IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
■Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.
■Do not operate your appliance by means of an external timer or
separate remote-control system.
■Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
■ WARNING: Ensure that the appliance is switched off before
replacing the oven lamp to avoid the possibility of electric shock.

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■Do not use a steam cleaner because the moisture can get into
the appliance therefore making it unsafe.
■Do not touch the appliance with wet or damp hands (or feet).
■Do not use the appliance whilst in bare feet.
■If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
■The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
■After use, ensure that the knobs are in the off position.
■Children less than 8 years of age shall be kept away unless
continuously supervised.
■This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
■The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.
■ WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements
inside the oven.
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept away.
■Make sure that electrical cables connecting other appliances in
the proximity of the oven cannot become entrapped in the oven
door.

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■ WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
■FIRST USE OF THE OVEN - it is advised to follow these
instructions:
– Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from the
heating elements.
– Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.
■ CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
■Do not line the oven walls with aluminium foil. Do not place baking
trays or the drip tray on the base of the oven chamber.
■ FIRE RISK! Do not store ammable material in the oven.
■Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
■Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a re hazard.
■Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
■Do not stand on the open oven door.
■Always stand back from the appliance when opening the oven door
to allow steam and hot air to escape before removing the food.
■ SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.
■ WARNING: Take care NOT to lift the appliance by the door
handle.

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INSTALLATION
CAUTION:
■This appliance must be installed in accordance with these installation instructions.
■This appliance shall only be serviced by authorised personnel.
■This appliance is to be installed only by an authorised person in compliance
with the current electrical regulations and in observation of the instructions
supplied by the manufacturer.
Failure to comply with this condition will render the guarantee invalid.
■Incorrect installation, for which the manufacturer accepts no responsibility, may
cause personal injury of damage.
■Always disconnect the appliance from mains power supply before carrying out
any maintenance operations or repairs.
FITTING REQUIREMENTS
■ The oven can be tted in standard units, 60 cm width and depth.
■ Installation requires a compartment as illustrated in gures 1 and 2.
■On the lower side, the oven must lay on supports standing the oven weight.
■Remember the housing should not be free standing but be secured to the wall and/or
adjacent ttings.
■We would point out that the adhesive which bonds the plastic laminate to the
furniture must withstand temperatures not less than 150° C to avoid delamination.
■The walls of the units must be capable of resisting temperatures of 75 °C above
room temperature.
■Do not seal the oven into the cabinetry with silicone or glue; this makes future
servicing difcult. Delonghi will not cover the costs of removing the oven, or of
damage caused by this removal.
■The walls surrounding the oven must be made of heat-resistant material.
■WARNING: Taking care NOT to lift the oven by the door handle.
WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category.
However special care should be taken around the rear or the underneath of the
appliance as these areas are not designed or intended to be touched and may
contain sharp or rough edges, that may cause injury.
IMPORTANT
Some environmental factors and cooking habits can cause condensation in and
around the oven during use. To protect surrounding cabinetry from possible damage
caused by frequent or excessive condensation, we recommend moisture-proong
the oven cavity.

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560
550 min
085
595
595
545
20
556
600
560
085
600
Figure 2
Figure 1
L
IMPORTANT:
When handling the oven, take care not
to damage the door sensor lever “L”
(near the top right corner of the oven
seal).
Figure 3

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FIXING THE OVEN
Introduce the oven into the furniture opening and x it with 2 screws (not supplied) as gure 4.
Before xing the 2 screws, t the 2 plastic bushes (supplied with the appliance in a separate
kit) into the xing holes. Take care to t the bushes in the correct way, they must lie at.
It is essential that the oven rests on a surface which will support its weight, as the screw
xing is only complementary.
Note:
It is essential that when installing your oven adequate air circulation is allowed for within
the installation. See gures 1, 2.
Inadequate air circulation may greatly impair the performance of your oven and may effect
adjacent cabinets due to an increase in temperature.
Caution!
Do not lift this oven by the door handle.
Adjust the hinges of furniture doors adjacent to the oven to allow a 4-5 mm gap between
the furniture door and the oven fra me.
Figure 4

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ELECTRICAL REQUIREMENTS
■The appliance must be connected to the mains checking that the voltage corresponds
to the value given in the rating plate and that the electrical cable sections can withstand
the load specied on the plate.
■A suitable isolating switch providing full disconnection from the mains power supply
shall be incorporated in the permanent wiring, mounted and positioned to comply with
the local wiring rules and regulations. The isolating switch must be of an approved
type and provide a 3 mm air gap contact separation in all poles (or in all active [phase]
conductors if the local wiring rules allow for this variation of the requirements).
■The isolating switch shall be easily accessible to the customer with the oven installed.
■If the electrical supply is restricted, means of all-pole disconnection must be accessible
and incorporated in the xed wiring in accordance with the wiring rules.
■The power supply cable must not touch the hot parts and must be positioned so that it
does not exceed 75°C above ambient.
■The oven is supplied without a power supply plug and therefore if you are not connecting
directly to the mains, a standardized plug suitable for the load must be tted.
■The plug must be connected to an earthed socket in compliance with safety standards.
■To connect the appliance to the mains electricity supply, do not use adapters, reducers
or branching devices as they can cause overheating and burning.
■Once the appliance has been installed, the switch or socket must always be accessible.
■If the supply cord is damaged it must be replaced by the manufacturer or it’s Service
Agent or a similarly qualied person in order to avoid a hazard.
N.B. The connection of the appliance to earth is mandatory.
If the installation requires alterations to the domestic electrical system call a qualied
electrician. He should also check that the domestic electrical system is suitable for the
power drawn by the appliance.
Replacing the power cord must be done by a qualied electrician in accordance with
the instructions supplied by the manufacturer and in compliance with established
electrical regulations.

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REPLACING THE POWER SUPPLY CABLE
Important! This appliance must be connected to the electricity supply only by an
authorised person.
To connect the supply cable:
■Unhook the terminal board cover by inserting a screwdriver into the two hooks “A
” (g.
5).
■Unscrew the screw “D” and open completely the cable clamp “E” (g. 6).
■Connect the phase, neutral and earth wires to terminal board “G” according to the
diagram in g. 7.
■Strain the feeder cable and block it with cable clamp “E” (by screwing screw “D”).
■Close the terminal block cover (check the two hooks “A” are correctly hooked).
N.B. The earth conductor must be left about 3 cm longer than the others.
VOLTAGE AND POWER CONSUMPTION
220-240 V ac 3050 W (13.26 A)
FEEDER CABLE SECTION
TYPE H05RR-F
3 x 1,5 mm2(*) (**)
(*) Connection possible with plug and outlet
(**) Connection with wall box connection.
Figure 6
Figure 5
Figure 7
A
1
2
3 5
4
N
L2
PE
L1
G
D
E
L
N
PENL
220-240 V ac

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ELECTRIC DIAGRAM
Figure 8

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USE AND CARE
OVEN FITTING OUT
Fit the catalytic panel to the side rack
■Ensure the panels are placed the correct
way around (with the arrow up): the cutout
ts over the light and the hole for the xing
screw goes to the front of the oven.
■Fit the rear prongs of the side rack through
the holes in the catalytic panel.
Fit the side racks
■Slide the rear prongs of the side rack into
the holes “A” at the rear of the oven (g. 9a).
■ Fit the side rack front tab over the xing hole
and tighten the xing screw (g. 9a).
■ Slide in, on the guides, the shelf (g. 9b).
 The shelf must be tted so that the safety
notch, which stops it sliding out, faces the
inside of the oven; the guard rail shall be
at the back.
■To dismantle, operate in reverse order.
Oven tray
■The oven tray must be correctly placed on
the shaped wire shelf (not the at one) or on
the telescopic sliding shelf supports (g. 9b,
with the sliding supports not on the third level
from the bottom).
CAUTION:
■This appliance must be used only for the task it has explicitly been designed for, that
is for domestic cooking of foodstuffs. Any other form of usage is to be considered as
inappropriate and therefore dangerous.
■Do NOT place combustible materials or products on this appliance at any time.
Figure 9a
Figure 9b
Stop notch
Guard rail
or
A
A

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Figure 10
GREASE FILTER
■A special screen is provided at the
back of the oven to catch grease
particles, mainly when meat is being
roasted (g. 10).
■ Clean the lter after any cooking!
 The grease lter can be removed
for cleaning and should be washed
regularly in hot soapy water (g. 10).
■ Always dry the lter properly before
tting it back into the oven.
CAUTION: When baking pastry etc. this
lter should be removed.

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TELESCOPIC SLIDING SHELF
SUPPORTS
The telescopic sliding shelf supports make
it safer and easier to insert and remove the
oven shelf and tray. They stop when they
are pulled out to the maximum position.
Important! When tting the sliding shelf
supports, make sure that you t:
■The slides to the top wire of a rack.
They do not t on the lower wire.
■The slides so that they run out towards
the oven door.
■Both sides of each pair of shelf slides.
■Both sides on the same level.
To x the sliding shelf support onto the side
racks:
■Screw the side racks onto the oven
walls (g. 9a).
■Fit the sliding shelf support onto the
top wire of a rack and press (g. 11).
You will hear a click as the safety locks
clip over the wire.
To remove the telescopic sliding shelf
supports:
■Remove the side racks by unscrewing
the xing screws (g. 12).
■Lay down the telescopic sliding
shelf support and side racks, with
the telescopic sliding shelf support
underneath.
■Find the safety locks. These are the
tabs that clip over the wire of the side
rack (arrow 1 in g. 13).
■Pull the safety locks away from the wire
to release the wire (arrow 2 in g. 13).
Cleaning the sliding shelf supports:
■Wipe the supports with a damp cloth
and a mild detergent only.
■Do not wash them in the dishwasher,
immerse in soapy water, or use oven
cleaner on them.
1
2
1
Figure 11
Figure 12
Figure 13

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OVEN FEATURES
GENERAL FEATURES
This oven has special operating features.
11 different functions can be used to satisfy all cooking needs.
The functions are managed by an electronic programmer which keeps the temperature set
constant by means of a probe inside the oven cavity.
The oven has the following heating elements:
■Lower heating element
■Upper heating element
■Grill heating element
■Circular heating element
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touching heating elements inside the oven.
Please note:
This appliance incorporates a safety cooling fan which you will hear operating whenever
the oven or grill are in use.
This fan may continue to run for several minutes after the appliance has been switched off.
This fan is to reduce the external temperature of the appliance and cool the internal
components.

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OPERATING PRINCIPLES
Heating and cooking in the multifunction oven are obtained in the following ways:
a. by normal convection
The heat is produced by the upper and lower heating elements.
b. by radiation
The heat is radiated by the infrared grill element.
c. by double radiation
The heat is radiated by the infrared grill and the top heating elements.
d. by double radiation and ventilation
The radiated heat from the infrared grill element and the top heating elements is
distributed throughout the oven by the fan.
e. by forced convection
The air inside the oven is warmed by a circular heating element at the back of the oven.
Hot air is then moved around the oven by a fan near the heating element. Food can be
placed inside a cold oven because it heats up quickly. The heat is evenly distributed
throughout the oven allowing for different dishes to be cooked simultaneously.
f. by semi-forced convection
The heat produced by the upper and lower heating elements is distributed throughout
the oven by the fan.
g. by ventilation
The food is defrosted by using the fan only function without heat.

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Oven functions selectionON/OFF selection
Clock/Automatic
Cooking controls
Temperature
regulation
Temperature display
Clock/Programmer display
Functions display
Figure 14
Heating
indicators
Timer
indicator
Clock
indicator
Clock
Display
Automatic cooking
indicator - End time
(see ’Automatic cooking’)
Automatic cooking
indicator - Cook time
(see ’Automatic cooking’)
Keylock
indicator
(see ’Locking the
control panel’)
“TOUCH-CONTROL” KEYS
The “touch-control” keys shall be operated by the ngers (just by touching the key).
When using touch controls it is best to use the ball of your nger rather than the tip.
CONTROL PANEL

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SETTING TIME OF DAY
When your oven is rst turned on, or after a
power cut, you will need to set the clock in
order to use the oven.
Setting the Clock:
■ The display will ash 24:Hr
■Touch or to scroll between 12
and 24 hours.
■Touch to select.
■Touch or to set the time.
■Touch to conrm.
■Changing the time:
■Touch twice : the clock indicator
will appear and the time will ash.
■Touch and to set the time.
■Touch to conrm.
Locking the control panel
This function is to prevent accidental use of the oven (eg. by children).
When locked the controls are unresponsive and the oven will not turn on.
To lock:
■Touch and hold until the indicator light comes on.
To unlock:
■Touch and hold until the indicator light goes out.

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FIRST USE
Condition the oven
It is important to condition your oven
before using it for the rst time for cooking
or baking. Conditioning will burn off any
manufacturing residues and ensure that
you get the best results from the start.
1. Touch or to select the Bake
function.
■Each function has a preset
temperature and so the oven will
start heating at the Bake preset
temperature of 180°C.
2. Touch to set the temperature to
200°C.
■While the oven is heating up the
temperature indicator will alternately
show the actual and set temperatures.
■The Heating indicators will light up as
the oven heats. When all four bars are
lit, the oven has reached the preset
temperature.
■When the oven has reached the preset
temperature a tone will sound.
3. After 30 minutes select the Fan Grill
function. Leave the temperature at
200°C for 5 mins.
4. After 5 minutes select the Fan Forced
function. Leave the temperature at
200°C for 20 minutes.
■After 20 minutes turn the oven off.
There will be a distinctive smell and a small
amount of smoke during the conditioning
process as manufacturing residue is
burnt off. This is normal, but make sure
the kitchen is well ventilated during the
conditioning.
Once cooled, wipe out the oven with a
damp cloth and mild detergent, and dry
thoroughly.