At roomtempera|uresunder60°F(16_0),thereisa risk
thai thetemperaturein Ihemaincompartmentwill drop
beJewfreezingpoFnt,evenwiththe Ihen'nostalat the
warmeslselting.
5,3 How to make ice
The Refrigeratoris suppliedwiththreepPaslicicetrays.
FIllthesewilhwaterto no nlorethanthebrimof the
intemaFseparators.Arrangethebaysone besidetheolher
at thebottomofthefrozenfoodcompartment,
Alittlewaterspreadoverthe bottomwillimprovethermal
contactbetweenthetraysand theplate,
Ifyou s_artthefreezingin theevening,therewillbe3 lbs
(1,360grams)ofice availablethefollowingmorning,
Slots Ihe ice[nthe traysor in a separatecontainerinthe
compadmenl,
5.4 Frozen food compartment
Inaddiliontomakingice,youcanalsoslerefrozenfood in
theuppercompartment.How]Gag foodcan be,kept
withoutlossofqualitydependsonits nalureand onthe
storagetemperature,
Thislemperatureis not [_tuencedbythethermoslal
setting,nort_ytheusemadeofthemaincompartrnenl.
Evenwiththet_.ermostatset todefresl,thetempemEure
willbe suilabtefor I_.epreservationoffrozenfood. The
temperaturedOesovary,however,withroomtemperalure:
Atupto 90°F(32 C)thecompartmentwill maintain0F
(-18'C) or betterandat I10°F (43"C1itwillstillmaintain
15°F(-9°C).
The lemperatumdoesnotvary to anygreatextentfrom
onepointIs anotherwiWn thecompartment,bul it is
somewhalI_er atthe boltemlefLObvioslyothis willbe
thebestplacetostorethe moresensitivefood,When
frozenfoodis beingsloredin thecompartmentitis
advisabletomakeicein only onetroyata time,placingit
at thebottomright,
Thecomp_rtmentis basicallydesignedIo storef[ezen
food,thoughitcanalso beused tofreeze limitedamounts
ofunfrozenfood.Inthiscase,itcan handle upto 3 I_
{about1.5k_los)per24 hourperiod,at ambient
temperaturesupto 90°F(32°C).
Afterproperpackaging:
=Allowanyhotfoodtocooldownle roomtemperature
sale[detheRefrigeralor.
• Whenat roomtemperalure,the foodshouldbe placedin
themaincompartmentof the_ef_igerator,toprecoolfor
a few hours,
=,L_leron,preferablyin Ihe evening,placethefood in
contactwiththebottomofIheuppercompartmenl.
5.5. Defrosting
Aftera limeicewillbegintocollectonthefins ofthe
evaporator(Et), toapointwhere itwi!lreducethe
efficiencyeltheRefrigertatonThisiswhytheRefrigerator
needstobedefrostedperiodbatly.The intervalbetween
Iwodelre_tingoperatFenscanvary considerably:
from oneweektomerethanamonth,dependingon the
climateandtheexlent towhichthe Refrigeratoris used.
Werecommenddefrosl[ngwhenever50 per centof the
spacebetweenthefins is takenupbyice, Checkthe
upperportionolthe left handfins,wherethe iceis
inclinedtocelrectmorequickly.
Todefrostyou do nothaveto removefoodfrom the main
compartmentorfrom theFreezeJ',
Simplyset Ihethermostalknob(C2)tothe "defrost"
position(C6),and leaveitfor a coupteofhours,
The Refrigeratorwillcontinueto workona lowflame Io
provideref_geralionforthe Freezer.
The iceon thefinswill meltandrun througha d_ainIo
the rearofthe Refrigeralorandinlo a numberofsmall
container(D51whereitwillevaporale.
Checkthefins tomakesurethattheyare freeof ice
(someiceremainingonthelube canbe disregarded)
a_ thenadjust lhellzermos_ltoitsusualse_ng.
The RefrJgeratorwillsoonresumeits normaloperation,
TheFreezerneedsdefroslingless frequenUy.
Todefrost,seeunderitem 5.5.
Never useknives or sharpoblectsto removethe
icelayer. Youmay causereakagein theammonia
system.
if theevaporatoris heavily loadedwith ice,
defrostingmast notbe doneasexplainedbefore,
sincethecapacityofthecontainer(D5) is limited
toaboutone quart(one ffter)_zndtheymight then
overflow.In this ease,follow theinstructionsgiven
below,
5.6 Shutting down the Refrigerator (Fig. E)
TheabsorplionRefrigerate(isbuilttoworkconlinuously
formanyyears,]-hereere nomovingpa_ andthusno
friction.At times,however,itneedstobeturnedoff:
=Whenitwillnotbe usedforsometime - forafew
weeksormere.
,*Whenthereisa largebuild-upoficeon theevaporator
orin thefrozenfoodstoragecompartment.
In suohcases, the following procedure isrecommended:
"Turn off Iha gas at the selector (C3) and remote aMthe
foodst_lfs,
• Remove allthe toose componentsfrom the
Refrigerator, such as racks, drawers,etc.,
including the balteries for the lighting.
04