Dash D Chef Series User manual
DSV250
10 Vacuum Bags Included |Chill Function |800 Watts
SOUS VIDE CIRCULATOR
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Using the Sous Vide Function.................................................. 14-15
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Sous vIDE
CIRCULATOR
t
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important safeguards
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in use.
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than its intended use.
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element.
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IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS
IMPORTANT SAFEGUARDS:
IMPORTANT SAFEGUARDS:
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GARANTIES IMPORTANTES
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avant utilisation.
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GARANTIES IMPORTANTES:
VEUILLEZ
LIRE
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CE
GARANTIES IMPORTANTES:
VEUILLEZ
LIRE
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CE
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cuisson.
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Vca.
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GARANTIES IMPORTANTES
A) On/Off Button
B) Temperature Control
C) Time Control
D) Wine Chiller Button
PARTS & FEATURES PARTS & FEATURES
A
B
C
D
Bag Seal
Vacuum Bag
PARTS & FEATURES
Step 1:
Step 2:
Step 3:
Step 4:
A Note on Cleaning: Th
USING YOUR VACUUM BAGS
setting up your dash sous vide CIRCULATOR
1 5
26
3 7
48
USING the SOUS VIDE function
1 5
26
3 7
48
USING the wine chiller function
NOTE
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36
TIME & TEMPERATURE CHART TROUBLESHOOTING & CLEANING
Please keep in mind that these temperatures and times are merely guidelines. To ensure that
the ingredients are cooked to your preference, try experimenting with different preparations
for optimal results.
INGREDIENT TEMPERATURE TIME (HOURS)
136ºF
140ºF
144ºF
150ºF
167ºF
Fish 122ºF
149ºF
185ºF
185ºF
The Dash Sous Vide Circulator is NOT dishwasher safe. To clean, gently wipe down the
appliance with a damp cloth and dry carefully before storing.
TIME & TEMPERATURE CHART TROUBLESHOOTING & CLEANING
PROBLEM SOLUTION
outlet.
team.
TROUBLESHOOTING & CLEANING
PROBLEM SOLUTION
NOTE:
DASH sous vide
circulator
RECIPE
BOOK
DIRECTIONS:
INGREDIENTS:
sous vide
mushroom
risotto
24
DIRECTIONS:
PRO TIP:
INGREDIENTS:
sous vide
ricotta
26
29
DIRECTIONS:
PRO TIP:
PRO TIP:
INGREDIENTS:
whole
perfect roast
CHICKEN
28
DIRECTIONS:
Seared Duck Breast
Orange Sauce
2 cloves
INGREDIENTS:
perfect duck
breast
l’orange
DIRECTIONS:
INGREDIENTS:
perfect roast
CHICKEN
breast
30
DIRECTIONS:
INGREDIENTS:
sous vide
bbq pulled
pork
32
DIRECTIONS:
INGREDIENTS:
french
scallops
34
DIRECTIONS:
PRO TIP
Vacuum Bag.
Rack of Lamb
Chimichurri Sauce
INGREDIENTS:
RACK OF
LAMB WITH
CHIMICHURRI
SAUCE
36
DIRECTIONS:
INGREDIENTS:
DUCK
confit
37
DIRECTIONS:
Ribeye
Truffle Butter
INGREDIENTS:
ribeye with
truffle
BUTTER
38
This manual suits for next models
1
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