Davis & Waddell D1516 User manual

Essentials 8 person Party Grill
D1516
www.davisandwaddell.com.au
Thank you for choosing the Davis
& Waddell Party Grill. To ensure
proper operation and to maintain
the lifespan of your appliance,
please read these instructions
carefully before use.
Features and Parts
• Electric grill with thermostat
control
• Reversible non-stick plate – grill
plate/pancake plate
• Natural grill stone
• 8 non-stick mini pans
Packaging and Recycling
The materials used for this
product’s packaging can be reused,
recycled and disposed of through
specific waste streams.
• REUSE: Keep packaging to safely
store or transport your product,
preventing damage.
• RECYCLE: Look for recycling
symbols on packaging
components to identify if they
are recyclable. Check with your
local authority to find out what
materials are accepted for
recycling in your area.
• DISPOSE: Look for symbols on
packaging components and
dispose of materials accordingly.
Safety First
When using electric appliances,
especially when children are
present, basic safety precautions
should always be followed,
including the following:
• Read all instructions before
operating this appliance.
• Children should be supervise
to ensure they do not play with
appliance.
• This appliance is not intended
for use by persons (including
children) with reduced physical,
sensory or mental capabilities,
or lack of experience and
knowledge, unless they have been
given supervision or instruction
concerning use of the appliance
by a person responsible for their
safety.
• Do not immerse in water or any
other liquid.
• Unplug appliance when not in use
or when being cleaned.
• Pull out from power outlet by
grasping plug, never by the cord.
• Always check integrity of cord
before use. If the cord or plug is
damaged, do not use.

• Always ensure appliance control
switch is in OFF position before
plugging in.
• This appliance should be kept
away from hot gas, heated
ovens, electric burners or any hot
surface.
• The appliance should only be on a
hard, stable surface, such as table
or benchtop. To avoid damage
to your surfaces we recommend
only placing on surfaces that can
tolerate heat.
• Always use the appliance with
care as many parts will become
hot and when touched could
cause burning.
• Use oven gloves if you need to
touch appliance during or shortly
after use.
• Do not move appliance when is it
switched on or still hot.
• This appliance is intended for
household use, not commercial
use.
• This item has a “TYPE Y” cord. If
the external flexible cable or cord
of this appliance is damaged, it
shall be exclusively replaced by
the manufacturer or his service
agent or a similar qualified person
in order to avoid a hazard.
• Store these instructions for future
reference.
Operating your Party Grill
Before First use
• Wash the grill plates, grill stone
and mini pans, drying thoroughly.
Place grill plates and grill stone
onto frame.
• Plug appliance in and turn the
switch to “ON” position. Use the
thermostat at a level to suits your
chosen ingredients.
• Wait for grill plate and stone to
reach desired heat before placing
ingredients on top. You may wish
to slightly brush surfaces with oil.
• After use, switch o the appliance,
remove plug from the outlet and
wait for the appliance to cool
down before cleaning and storing.
• Wait for appliance to cool
completely before changing from
grill plate to pancake plate.
Care
• Hand wash grill plates, stone and
mini pans. Dry thoroughly.
• Do not immerse the base or
element in water and do not use
any detergents. Wipe with a damp
cloth or towel.
• To prevent damage to the non-
stick coating, avoid metal cutlery
touching grill plates, grill stone or
the mini pans.
• Not dishwasher safe.
Storage
• Do not store in a damp or steamy
environment.

Our 12 month Guarantee
Our goods come with guarantees
that cannot be excluded under
the Australian Consumer Law.
You are entitled to a replacement
or refund for a major failure and
compensation for any other
reasonably foreseeable loss or
damage. You are also entitled to
have the goods repaired if the
goods fail to be of acceptable
quality and the failure does not
amount to a major failure.
We stand by this product. Therefore
we oer a 12 month guarantee on
heating element. The benefits of
this guarantee are in addition to
any rights and remedies imposed
by Australian Consumer Law. Our
guarantee excludes normal wear
and tear and instances where care
and use instructions have not been
followed.
What Albi will do: During this
guarantee period Albi will repair,
replace or refund any defective
product. If identical product is not
available for replacement, a similar
product may be oered. Albi asks
you to cover the cost of postage/
transit if the product needs to be
sent back to us for inspection.
If Albi deems the product is
defective, we will reimburse your
postage/transit expenses. Albi will
be responsible for the postage/
transit of the repaired/replacement
product back to you.
What to do: If a fault/defect is
identified cease using the product
immediately.
To make a claim on this guarantee,
take the product, proof of purchase
and full details of the alleged
defect to the retailer from whom
the product was purchased. If you
cannot access the retailer or are
unsatisfied with the solution oered
by the retailer contact Albi via the
details below.
Albi
87 Chifley Drive, Preston, Victoria
3072
P: [phone]
E: [email protected]om.au
www.albi.com.au

Recipes
Traditional Raclette
Serves 4
Ingredients
500g small potatoes
400g raclette cheese( if available,
otherwise use Swiss cheese)
6 button mushrooms
Butter
Salt
Method
1. Wash potatoes (leave skin on)
and boil in salted water until just
cooked. Strain and keep warm.
2. Cut cheese into 2cm thick slices
and place in mini pans. Whilst
waiting for cheese to melt, cut
potatoes into quarters.
3. When cheese is melted(about
3 minutes), pour over boiled
potatoes. Serve immediately as
cheese cools quickly.
4. Place butter into mini pans and
add sliced mushrooms. Cook as
desired.
5. Serve with pickles, pickled onions,
mustard and cured meat such as
prosciutto, speck and salami and
fresh crusty bread.
Tip: Cook with sausages and fresh
tomatoes on the grill stone plate.
This is not part of a traditional
raclette but you may like to add in
some extra elements to your party
as well.
Korean Party
Beef Bulgogi
Serves 4
Ingredients
500g beef sirloin
1 tbsp. honey
2 tsp sugar
3 tbsp. soy sauce
2 tbsp. cooking wine
2 tsp. sesame oil
2 cloves garlic, minced
1 tbsp. kiwi fruit
Ground black pepper (to taste)
2 tsp. sesame seeds
2 spring onions
Method
1. Toast sesame seeds and put
aside. Combine all ingredients
(except for the beef) in a bowl to
make your marinade.
2. Thinly slice beef and add. Use
your hands to rub the marinade
into meat. Cover and refrigerate
for 30 minutes.
3. Pour out half of marinade and
place marinated meat on the
table ready for your guests to
cook. This can be cooked either
on the grill plate or in mini pans.
If cooking on grill plate, do not
cook with too much marinade as
it may spill over edge. Serve with
fresh spring onions, steamed rice,
kimchi and tea.

Lemongrass Chicken Wings
Serves 6
Ingredients
1kg chicken wings
3 lemongrass
5 garlic cloves, minced
3 tbsp fish sauce
1 ½ tbsp honey
Cracked black pepper (to taste)
Method
1. Using a zester, grate whites of
lemongrass and place in a bowl.
Chop remaining lemongrass
into small sections and use back
of knife to smash lemongrass,
allowing it to release its flavour.
2. Add fish sauce, minced garlic,
honey and pepper to bowl and
mix to combine. Add chicken
wings and coat. Cover and
refrigerate overnight.
3. Place on table and grill using grill
plate.
Bean Sprout Salad
Serves 4
Ingredients
200g bean sprouts
1 garlic clove, minced
1 tbsp. soy sauce
2 tsp. sesame oil
¼ tsp. sugar
1 tbsp. sesame seeds
1 tbsp. chopped chives
Method
1. Toast sesame seeds and set
aside. Boil bean sprouts in salted
water until just transparent. Drain
thoroughly. When cool, use hands
to squeeze out excess water.
2. Combine remaining ingredients.
Serve as a side dish.

Seafood Party
Fresh sardines
Serves 4
Ingredients
4 fresh sardines
Lemon
Salt
Method
1. Rinse sardines and pat dry with a
paper towel. Rub with lemon juice
and salt.
2. Grill on top plate, about 3 minutes
each side.
3. Perfect for the warm summer
nights, serve with a fresh garden
salad and crusty bread.
Seared Scallops
Serves 4
Ingredients
500g fresh scallops
1 tbsp. olive oil
1 tbsp. unsalted butter
Sea salt
Black pepper
Lemon juice
Method
1. Pat dry scallops with a paper
towel. Scallops are best served
fresh, so only start to cook ready
to eat.
2. Add butter and olive oil to mini
pans. Once butter and oil are very
hot, add scallops. Sear scallops
on each side for 1-2 minutes. Be
careful not to overcook. Scallops
should be translucent in centre.
Serve immediately.
Garlic Prawns
Serves 4
Ingredients:
4 tbsp. butter
4 tbsp. olive oil
1 tsp. dried chilli flakes
8 cloves garlic, minced
24 medium green prawns,
peeled(keep tails)
2 tsp. flat-leaf parsley, chopped
Sea salt
Method
1. Prepare your prawns, shell, devein
and refrigerate until needed.
Divide butter, olive oil, garlic and
chilli flakes between mini pans
and place under grill.
2. When the pans are hot, divide
prawns between pans and cook
for 1-2 minutes each side or until
cooked through.

Tapas Party
Grilled Mushrooms with Herb
Mayonnaise
Serves 4
Ingredients
8 button mushrooms
Olive oil spray
For the herb mayonnaise:
1 cup mayonnaise
1 tbsp. chopped fresh chives
1 tbsp. chopped fresh parsley
2 tsp. chopped fresh oregano
2 tsp. chopped fresh dill
Method
1. Combine all ingredients for
mayonnaise in a bowl and store
covered in fridge until ready to
serve.
2. Lightly spray the mushrooms with
olive oil and grill on top plate as
desired. Serve with a dollop of
herb mayonnaise.
3. Serve with crusty bread, olives,
haloumi and chorizo.
Meatballs with Napolitana Sauce
Serves 4
Ingredients
For meatballs
400g beef, minced
2 tsp. olive oil
½ cup bread crumbs
2 large eggs
2-3 cloves garlic, minced
¼ cup fresh chives, finely chopped
salt and pepper to taste
For Napolitana Sauce
1 tbsp. olive oil
2 cloves garlic, minced
2 sprigs fresh oregano
1 sprig fresh thyme
400g canned crushed tomatoes
1 tsp. red chilli pepper flakes
Salt and pepper to taste
Method
1. Prepare Napolitana Sauce by
heating oil in a saucepan on
medium heat. Add garlic, oregano
and thyme and cook for 2-3
minutes.
2. Add crushed tomatoes and stir
to combine. Bring to a slight boil,
then let simmer on low for 50-60
minutes, stirring occasionally. Add
chilli flakes, salt and pepper when
there is 5 minutes left.
3. Set sauce aside.
4. Using your hands in a large
mixing bowl, combine beef, olive
oil, bread crumbs, eggs, garlic,
chives and salt and pepper.
5. You can precook meatballs or
let them cook their own in mini
pans, adding sauce when almost
cooked through.
6. If precooking, preheat oven to
200⁰C and line a tray with baking
paper. Place meatballs onto tray
and bake for about 12-14 minutes
or until cooked through.
7. Guests can use the mini pans to
reheat their meatballs or keep
them warm.

Breakfast Party
Classic Pancake Recipe
Serves 4
Ingredients
2 large eggs
1 ¾ cups plain flour
1 ¼ cups milk
4 tbsp. melted butter
1 tbsp. sugar
2 tsp. baking powder
½ tsp. salt
Method
1. Sift flour, sugar, baking powder
and salt together in a medium
bowl to combine.
2. In a dierent bowl, whisk together
milk, eggs and butter.
3. Create a well in the dry
ingredients and gradually add wet
ingredients. Mix until you cannot
see any flour.
4. Preheat party grill using pancake
hot plate side. When hot, place a
small amount of batter onto plate
in each section.
5. When bubbles appear and begin
to pop, pancake is ready to be
flipped. Cook for 1 minute or until
slightly browned.
6. Serve with maple syrup and a
selection of fresh berries.
Caramelised Bananas
Serves 4
Ingredients
2 bananas
1/3 cup dark brown sugar
1/3 unsalted butter
Method
1. Divide butter between mini pans
and melt. Add sugar and stir to
combine.
2. Slice bananas and place in the
pans. Stir gently and flip bananas
to make sure they do not burn.
Continue to cook until mixture
starts to caramelise.
3. You can also precook on the stove
and use the pans to keep the
caramel and bananas warm.
4. Serve with pancakes.