Davis & Waddell DES0334 User manual

essentials
Wae Maker
DES0334
www.davisandwaddell.com.au
Thank you for choosing the Davis &
Waddell Wae Maker. To ensure proper
operation and to maintain the lifespan
of your appliance, please read these
instructions carefully before use.
Parts
Safety First
• Read all instructions carefully and
keep them for future reference.
• This appliance is intended to be used
in household and similar applications
such as:
– sta kitchen areas in shops, oces
and other working environments;
– farm houses;
– by clients in hotels, motels and other
residential type environments;
– bed and breakfast type
environments.
CAUTION: Hot surfaces!
Do not touch hot surfaces.
Use handle and knob.
• To protect against risk of electric shock,
do not immerse the cord, plug or
cooking unit in water or any other liquid.
• This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience
and knowledge, unless they have
been given supervision or instruction
concerning use of the appliance by
a person responsible for their safety.
• Children should be supervised to
ensure that they do not play with
the appliance.
• Unplug from outlet when not in use
and before cleaning. Allow to cool
before cleaning appliance.
• If the supply cord is damaged, it must
be replaced by the manufacturer, its
service agent or similarly qualified
persons in order to avoid a hazard.
• The use of accessory attachments not
recommended by the manufacturer
may result in fire, electrical shock
or risk of injury to persons.
• Do not use outdoors or for
commercial purposes.
• Do not let power cord hang over the
edge of the table or bench, or touch
hot surfaces.
• Do not place on or near a hot gas
or electric burner or heated oven.
• Do not intend to operate by means
of an external timer or separate
remote-control system.
• Unplug the unit when finished using.
1. Handle
2. Lid
3. Power light (Red)
4. Ready light (Green)
5. Temperature control dial
6. Base
7. Lid non-stick cooking plate
8. Base non-stick cooking Plate
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Packaging and Recycling
The materials used for this product’s
packaging can be reused, recycled
and disposed of through specific
waste streams.
• REUSE: Keep packaging to safely
store or transport your appliance,
preventing damage.
• RECYCLE: Look for recycling symbols
on packaging components to identify
if they are recyclable. Check with
your local authority to find out what
materials are accepted for recycling
in your area.
• DISPOSE: Look for symbols on
packaging components and dispose
of materials accordingly.
Operating Your Wae Maker
Before First Use
• Remove all packaging.
• Clean the cooking plates by wiping
with a sponge or cloth dampened
in warm water.
DO NOT IMMERSE THE UNIT AND
DO NOT RUN WATER DIRECTLY
ONTO THE COOKING SURFACE.
• Dry with a cloth or paper towel.
• Lightly coat the cooking plates with
a little cooking oil or a cooking spray.
NOTE: When your Wae Maker is
heated for the first time, it may emit
slight smoke or odour. This is normal
with many heating appliances. This
does not aect the safety of your
appliance. However, it may aect
the flavour of the first batch of waes
prepared in your wae maker, and it is
recommended that you discard these.
Making Waes
• First, preheat appliance by setting
temperature control to maximum
setting, closing lid and plugging
appliance in.
• You will notice that red power light
and green ready light will go on,
indicating that wae maker has
begun preheating.
• It will take approximately 3 to 5
minutes to reach cooking temperature.
• When green light goes o, wae
maker is ready for use. Red power
light will remain on until you unplug
your wae maker.
• Set temperature control dial to your
desired setting: low for light coloured
waes and higher for darker, crispy
waes. Select minimum setting to
warm up waes.
• At first, try a setting in the middle.
You may later adjust it lower or
higher according to your preference.
Dierent wae batters will also cook
up dierently.
• Before cooking first waes of the
day, use a pastry brush to lightly coat
top and bottom cooking plate with
vegetable oil. A light coating of non-
stick cooking spray also works well.
• Open appliance by lifting handle and
pour batter to fill base cooking plate.
If necessary, use a spatula to spread
batter into corners of grid. At this
point green light will go on as baking
cycle begins.
• Close appliance. Do not open for at
least 1½ minutes. Opening too soon
will cause under-cooked waes to
split, making them dicult to remove.
• When green light goes o again,
waes should be done according
to your chosen setting. If you want
darker waes, close the appliance
again and continue cooking until
desired colour is achieved.
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• Once waes are cooked, carefully
remove them with a non-metallic
utensil. Never touch cooking surfaces
with sharp, pointy or metal objects.
This could damage non-stick surface.
• To cook more waes, close appliance
to retain heat. Always be sure green
light goes o again before making
more waes.
• Once you are finished cooking,
disconnect plug from wall outlet
and leave appliance open to cool.
HELPFUL HINTS
• Do not over mix batter or waes will
be tough. Stir batter only until large
lumps of dry ingredients disappear.
• Optimal amount of batter to produce
a full-shaped wae, without
overflowing, will vary with dierent
wae batters. Pouring batter from
a measuring cup will help you gauge
how much batter to use each time.
Fill bottom plate of wae maker with
enough batter to cover peak areas
of grid – about ¾ to 1 cup.
• For more evenly shaped waes,
spread thick batters to outer edge of
grid, using a heat proof rubber spatula
or other non-metallic utensil before
closing lid.
• To retain crispness, let cooked waes
cool on a wire rack to prevent steam
from accumulating underneath.
• When serving several waes at one
time, keep waes hot and crisp by
placing on a rack in a preheated 90°C
oven until ready to serve.
• Already cooled waes can be re-
warmed and re-crisped individually,
by returning to hot wae maker. Set
temperature control dial to low. Place
wae on plate so grooves match up;
close lid and heat for 1 to 2 minutes,
watching carefully to prevent burning.
• Baked waes freeze well. Cool
completely on wire rack. Store in
plastic freezer bag or in covered
container, separating waes with
wax paper. Reheat frozen waes
in toaster oven, oven or toaster until
hot and crisp.
CLEANING AND CARE
• Always unplug appliance and allow
it to cool before cleaning. There is no
need to disassemble the wae maker
for cleaning. Never immerse the wae
maker in water or place in dishwasher.
• Brush away any loose crumbs from
grooves. Wipe grids clean with a
paper towel, absorbing any oil or
butter that might be down in grooves
of grid. You can also wipe grids with
a damp cloth. Do not use anything
abrasive that can scratch or damage
non-stick coating.
• Wipe outside of wae maker with
a damp cloth only. Do not clean
outside with any abrasive scouring
pad or steel wool, as this will damage
finish. A little metal polish suitable
for stainless steel may be used
occasionally on top of the lid. Do not
immerse in water or any other liquid.
• Should any batter become baked onto
grids, pour a little cooking oil onto
hardened batter. Let sit for 5 minutes
to soften batter, then wipe o with
a paper towel or soft cloth.
• Do not use metal utensils to remove
your waes, they can damage the
non-stick surface.
STORAGE
• Always unplug appliance before
storage.
• Always make sure appliance is cool
and dry before storing.
• Power cord can be wrapped around
bottom of base for storing.
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Recipes
Classic Belgian Waes
Makes 5-6 waes.
Ingredients
• 2 cups plain flour
• 4 tsp. baking powder
• ½ tsp. salt
• ¼ cup caster sugar
• 2 eggs
• ½ cups butter, melted
• 1½ cups milk
• 1-2 tsp. vanilla extract, to taste
• 5-6 sugar cubes, broken into
chunks (optional)
Method
1. In a bowl, sift dry ingredients
together and set aside.
2. In a separate bowl, separate egg
whites and beat until they form
sti peaks. Set aside.
3. In another separate bowl
combine egg yolks, butter,
milk and vanilla extract.
4. Pour liquid ingredients into dry
ingredients and mix until smooth.
5. Gently fold egg whites into batter
until just combined, along with
sugar cubes.
6. Ladle approx. one cup of batter
into preheated wae maker.
Do not over fill.
7. Cook for approx. 5 minutes,
or until golden.
8. Dust with icing sugar and serve
with your favourite ice cream,
fresh fruit and/or syrup.
Simple Waes
Makes 5-6 waes.
Ingredients
• 2 cups self-raising flour
• Pinch salt
• 3 tbsp. sugar
• 2 eggs
• 1½ cups warm milk
• 1/3 cup butter, melted
• 1-2 tsp. vanilla extract, to taste
Method
1. In a large bowl, sift dry ingredients
together and set aside.
2. In a separate bowl beat eggs,
milk, butter and vanilla extract
until combined.
3. Pour liquid ingredients into dry
ingredients and mix until smooth.
4. Ladle approx. one cup of batter
into preheated wae maker.
Do not over fill.
5. Cook for approx. 5 minutes,
or until golden.
6. Dust with icing sugar and serve
with your favourite ice cream,
fresh fruit and/or syrup.
TOP TIP
Try adding ½ cup of either blueberries
or chocolate chips to the batter for
a delicious flavour variation.
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Zucchini Waes
Makes 4-5 waes.
Ingredients
• 200g zucchini, coarsely grated
• 2 eggs
• 50g grated tasty cheese
• ¼ cup self-raising flour
• 40g bacon, finely chopped (optional)
• ½ small brown onion, finely diced
• 1 tbsp. olive oil
• Salt and pepper, to taste
Method
1. Combine all ingredients in
a large bowl.
2. Ladle approx. one cup of batter
into preheated wae maker.
Do not over fill.
3. Cook for approx. 8 minutes,
or until golden.
Our 12 month Guarantee
Our goods come with guarantees
that cannot be excluded under the
Australian Consumer Law. You are
entitled to a replacement or refund for
a major failure and compensation for
any other reasonably foreseeable loss
or damage. You are also entitled to have
the goods repaired if the goods fail to
be of acceptable quality and the failure
does not amount to a major failure.
We stand by this product. Therefore
we oer a 12 month guarantee on
this Wae Maker. The benefits of this
guarantee are in addition to any rights
and remedies imposed by Australian
Consumer Law. Our guarantee excludes
normal wear and tear and instances
where care and use instructions have
not been followed. What Albi will do:
During this guarantee period Albi will
repair, replace or refund any defective
product. If identical product is not
available for replacement, a similar
product may be oered. Albi asks you
to cover the cost of postage/transit if
the product needs to be sent back to us
for inspection. If Albi deems the product
is defective, we will reimburse your
postage/transit expenses. Albi will be
responsible for the postage/transit of
the repaired/replacement product back
to you. What to do: If a fault/defect
is identified cease using the product
immediately. To make a claim on this
guarantee, take the product, proof of
purchase and full details of the alleged
defect to the retailer from whom the
product was purchased. If you cannot
access the retailer or are unsatisfied
with the solution oered by the retailer
contact Albi via the details below.
Albi
87 Chifley Drive, Preston, Victoria 3072
P: +61 (03) 9474 1300
E: [email protected]om.au
albi.com.au
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