
• Once waes are cooked, carefully
remove them with a non-metallic
utensil. Never touch cooking surfaces
with sharp, pointy or metal objects.
This could damage non-stick surface.
• To cook more waes, close appliance
to retain heat. Always be sure green
light goes o again before making
more waes.
• Once you are finished cooking,
disconnect plug from wall outlet
and leave appliance open to cool.
HELPFUL HINTS
• Do not over mix batter or waes will
be tough. Stir batter only until large
lumps of dry ingredients disappear.
• Optimal amount of batter to produce
a full-shaped wae, without
overflowing, will vary with dierent
wae batters. Pouring batter from
a measuring cup will help you gauge
how much batter to use each time.
Fill bottom plate of wae maker with
enough batter to cover peak areas
of grid – about ¾ to 1 cup.
• For more evenly shaped waes,
spread thick batters to outer edge of
grid, using a heat proof rubber spatula
or other non-metallic utensil before
closing lid.
• To retain crispness, let cooked waes
cool on a wire rack to prevent steam
from accumulating underneath.
• When serving several waes at one
time, keep waes hot and crisp by
placing on a rack in a preheated 90°C
oven until ready to serve.
• Already cooled waes can be re-
warmed and re-crisped individually,
by returning to hot wae maker. Set
temperature control dial to low. Place
wae on plate so grooves match up;
close lid and heat for 1 to 2 minutes,
watching carefully to prevent burning.
• Baked waes freeze well. Cool
completely on wire rack. Store in
plastic freezer bag or in covered
container, separating waes with
wax paper. Reheat frozen waes
in toaster oven, oven or toaster until
hot and crisp.
CLEANING AND CARE
• Always unplug appliance and allow
it to cool before cleaning. There is no
need to disassemble the wae maker
for cleaning. Never immerse the wae
maker in water or place in dishwasher.
• Brush away any loose crumbs from
grooves. Wipe grids clean with a
paper towel, absorbing any oil or
butter that might be down in grooves
of grid. You can also wipe grids with
a damp cloth. Do not use anything
abrasive that can scratch or damage
non-stick coating.
• Wipe outside of wae maker with
a damp cloth only. Do not clean
outside with any abrasive scouring
pad or steel wool, as this will damage
finish. A little metal polish suitable
for stainless steel may be used
occasionally on top of the lid. Do not
immerse in water or any other liquid.
• Should any batter become baked onto
grids, pour a little cooking oil onto
hardened batter. Let sit for 5 minutes
to soften batter, then wipe o with
a paper towel or soft cloth.
• Do not use metal utensils to remove
your waes, they can damage the
non-stick surface.
STORAGE
• Always unplug appliance before
storage.
• Always make sure appliance is cool
and dry before storing.
• Power cord can be wrapped around
bottom of base for storing.
DES0334 Electric Waffle Maker IM 0419.indd 3 18/4/19 3:50 pm