Holstein Housewares HH-09037016 User manual

WAFFLE MAKER
MAQUINA WAFFLES
HH-09037016
LEA ESTE MANUAL ANTES DE USAR EL ARTEFACTO Y GUÁRDELO PARA REFERENCIA
READ THIS MANUAL BEFORE USING THE PRODUCT AND SAVE FOR FUTURE REFERENCE
THIS MANUAL IS TO BE USED WITH ALL
ITEMS WITH THE MODEL NUMBER:
ESTE MANUAL DE USUARIO
APLICA PARA TODOS LOS
PRODUCTOS CON
EL NÚMERO DE MODELO:
HH-09037016

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1 . Read all instructions before using this product.
2 . Always unplug the product from the electrical outlet before moving,
relocating, servicing, or cleaning it.
3 . Always keep hands and utensils out of the product when using. Do not
touch hot surfaces. Use an oven mitt, and the handles or knobs when
using the product. CAUTION: Surface becomes hot during use.
4 . Do NOT plug/unplug the product into/from the electrical outlet with
your hands wet.
5 . Do NOT operate the product if the power cord is cut, damaged, or if the
wires are exposed.
6 . Keep the power cord and product AWAY from heated surfaces, including
stovetops, burners or heated ovens.
7 . Do NOT immerse in or expose the base, power cord, or plug to water or
any other liquids. NEVER use this product near water or wet surfaces.
8 . To disconnect the product from an electrical outlet, pull directly on the
plug; do NOT pull on the power cord.
WHEN USING ELECTRICAL APPLIANCES,
BASIC SAFETY PRECAUTIONS SHOULD
ALWAYS BE FOLLOWED TO
PREVENT THE RISK OF FIRE, ELECTRIC
SHOCK, BURNS, OR OTHER INJURIES OR
DAMAGES.
IMPORTANT SAFEGUARDS

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9 . Do NOT put any stress on the power cord where it connects to the
product, as the power cord could fray and break.
10. Do NOT operate the product if it malfunctions, or if it is dropped or
damaged.
11. This product has NO user-serviceable parts. Do NOT attempt to examine
or repair this product yourself. ONLY qualied and approved service
personnel should perform servicing.
12. This product is intended for HOUSEHOLD and INTERIOR USE ONLY and
cannot be used for any other purpose. This item is NOT a toy.
13. Keep the product out of the reach of children and pets. This product is
NOT intended to be used by children and strict supervision is necessary
when used near children.
14. Do NOT leave the product unattended while it is in use.
15. Do NOT use any attachments or accessories that are not recommended
or sold and approved by the manufacturer for this product.
16. Always operate the product on a dry, at, stable, heat-resistant surface
to avoid accidents.
17. Do NOT move the product while it is in use. Always let it cool before
moving, relocating, servicing, or cleaning it.
18. Do NOT let cord hang over the edge of a table or counter.
19. Use an oven mitt when opening and closing the lid when in use for
safety.

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• EXTENSION CORDS
A short power-supply cord is to be provided to reduce the risk resulting
from becoming entangled in or tripping over a longer cord. Longer detach-
able power-supply cords or extension cords are available and may be used
if care is exercised in their use. If a longer detachable power-supply cord or
extension cord is used:
1) The marked electrical rating of the cord set or extension cord should be at
least as great as the electrical rating of the appliance.
2) The longer cord should be arranged so that it will not drape over the
countertop or tabletop where it can be tripped over, snagged, or pulled on
unintentionally by children or the user.
DO NOT OPERATE APPLIANCE IF THE
POWER CORD SHOWS ANY DAMAGE OR
IF APPLIANCE WORKS INTEMITTENTLY OR
STOPS WORKING ENTIRELY.
ADDITIONAL SAFEGUARDS
WARNING: During the rst few minutes of initial use, you may notice
a little smoke and/or a slight odor. This is normal and should quickly
disappear. It will not recur after appliance has been used a few times.
SAVE THESE INSTRUCTIONS!

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• POLARIZED PLUG
This product has a polarized plug (one blade is wider than the other). To
reduce the risk of electric shock, this plug is intended to t into a polarized
outlet only one way. If plug does not t fully into the outlet, reverse the plug.
If it still does not t contact a qualied electrician. Do not attempt to modify
the plug in any way.
BEFORE FIRST USE:
1 . Unpack the product and all parts. Remove all packaging materials,
including any stickers or labels.
2 . Read these instructions carefully.
3 . Clean the interior surface of the product with a damp cloth. Wipe dry
with a soft cloth immediately. Do not use abrasive materials. Wipe down
the exterior with a soft dry cloth.
4 . NEVER IMMERSE PRODUCT OR CORD IN WATER OR ANY OTHER LIQUID.
5 . Position the product on a stable, dry, at, heat-resistant surface near an
electrical outlet.
6 . Unroll the electrical cord.
7 . Operate this product on a separate outlet and circuit from other
appliances to avoid overloading the circuit.
HOW TO OPERATE

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USING THE PRODUCT:
1. This product is intended for household only.
2. Prepare the batter following the recipe instructions and set aside until
ready to bake.
3. Lift the lid to the open position.
4. Coat the non-stick surface with a small amount of vegetable oil. This can
be done with a paper towel or with a non-stick cooking oil spray. Wipe
o any excess oil. It is recommended to periodically do this after use to
maintain the quality of the non-stick coating
5. Check and conrm the voltage of the product is the same as the outlets.
Then, plug the electrical cord into the outlet carefully on a separate outlet
from other appliances to prevent the circuit from being overloaded.
6. The red and green indicator lights will turn on when you connect the
appliance as long as the temperature control knob is in “0” position. The
green indicator light will turn “OFF” when the desire temperature is selected.
When the appliance reaches the operating temperature the green light will
turn “ON” again. The appliance is ready to cook as soon as the green light
turns “ON”. Note: the green indicator light will turn “ON” and “OFF” during
its use, it does not reect cooking completion only cycles from minimum to
maximum.
7. Close the lid and pre-heat.
8. Carefully open the top lid using an oven mitt to avoid burning by touching
CAUTION: The surfaces of the appliance get hot. To avoid acciden-
tal burns, scalping or steam being released while cooking, always
open and close the lid by using an oven mitt.

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the hot surface.
9. Pour the batter into the non-stick coated waes shaped cavities, making
sure it does not overow on to the at plate surface.
10. Close the lid and let cook for approximately 6-8 minutes, or until fully
cooked.
11. After the waes are ready, carefully remove them by using an oven mitt
and a heat-resistant wood or plastic spatula. Do NOT use metal utensils
because they will scratch and damage the surface.
12. If cooking more than one batch in a session, after removing the rst
batch, using an oven mitt close the lid to maintain heat and then place the
next batch when ready. Note: Cooking time may vary between batches.
13. As soon as you are nished cooking, unplug the product and allow it to
cool.
Proper maintenance will ensure years of service of your product. Clean the
product after every use following these steps. This product contains no user
serviceable parts and requires little maintenance.
1 . WARNING: Unplug the product and allow cooling before
cleaning. Clean the interior and exterior surfaces of the appliance
with a damp cloth or sponge. Wipe dry with a soft cloth. Do not
use abrasive or metallic materials.
2 . To remove dough or batter baked on to the cooking surface,
pour a small amount of cooking oil on to the hardened dough or
batter. After 5 minutes, carefully wipe with a paper towel or dry
cloth.
CLEANING

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Before using the appliance, verify that the domestic supply voltage matches
that indicated on the appliance.
120V~60Hz 760W
1 . After following the steps of cleaning and maintenance, collect the
power cord and place in the cord storage.
2 . Store the appliance in a dry and clean place.
STORAGE
SPECIFICATIONS
CAUTION:
DO NOT IMMERSE THE PRODUCT, THE POWER CORD OR
PLUG INTO WATER OR ANY LIQUIDS.

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PARTS
STORAGE
1. Upper housing
2. Knob
3. Indicator light - power
4. Indicator light - ready
5. Stainless steel detail
6. Power cord
7. Bottom housing
8. Upper plate
9. Lower plate

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STEPS TO MAKE WAFFLES
Coat with cooking oil spray. Pour
in the mixture on the lower plate.
Do not overll.
Let cool, serve and enjoy!
Close the lid, select the temperature
level and bake.

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• Place the waes on a wire rack to cool down for a few minutes. Do not pile
them on top of one another after cooking, otherwise they will soften.
• Do not overll the waes shaped cavities because it will spill over.
• Make sure the mixture is thick and not runny (watery). Follow the
instructions of the recipe carefully.
• Always coat the non-stick surface with a small amount of vegetable oil.
This can be done with a paper towel or with a non-stick cooking oil spray.
Wipe o any excess oil. It is recommended to periodically do this after use
to maintain the quality of the non-stick coating.
• Do not use left over waes mix. The results are better when you cook
waes right after you have prepared the batter.
RECIPE NOTIFICATION
• The recipe servings are subject to the quality of the ingredients, the cook-
ing conditions, and the amount of batter used among other variables.
Please note that the serving size varies per recipe.
TIPS
FOR HOUSEHOLD USE ONLY

Raspberry Lemon Waes
Chocolate Waes
Vanilla Waes Sundae
Red Velvet Waes
Cinnamon Sugar Waes
Blueberry Waes
Caramel Waes
Shortcake Waes
Coconut Waes
Peaches and Cream Waes
Cookies and Cream Waes
Recipe Book

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• 1/2 cup butter
• 1 cup brown sugar
• 1 tbs lemon zest
• 1 tsp vanilla extract
• 1 large egg
• 2 1/4 cup our
Ingredients:
Steps:
• In a medium bowl beat your butter, sugar, and lemon zest together.
• Then add the vanilla and egg.
• Slowly add in the our, baking soda, baking powder, salt and milk. Mix
until smooth.
• Pour batter into your maker
• Bake for 7-10 minutes
• Prepare the frosting by whipping the heavy cream, and add a few
tablespoons of white sugar in a small bowl.
• Then serve with fresh raspberries and the creamy frosting
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 cup milk
• 3/4 cup heavy cream
• 1 cup raspberries
Raspberry Lemon
Waffles

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• 1 cup our
• 1 1/2 cups sugar
• 1/3 cup cocoa
• 3/4 cup milk
• 1/3 cup melted butter
• 1 egg
Ingredients:
Steps:
• Mix together your dry ingredients and then add in your liquids.
• Mix well together.
• Pour into your maker.
• Bake for 7-10 minutes.
• Serve with dark chocolate frosting.
Chocolate
Waffles
• 1 egg yolk
• 1/2 tsp salt
• 1/2 tsp vanilla extract
• 1/4 tsp baking powder
• 1/4 cup vegetable oil

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Vanilla
Waffles Sundae
• Stir together dry ingredients, add in butter, milk, egg and vanilla.
• Mix well together.
• Pour into your maker.
• Bake for 7-10 minutes.
• Serve with ice cream and chocolate syrup.
• 3/4 cup sugar
• 1 1/2cups our
• Pinch of salt
• 1/2 tbsp baking powder
• 1/2 cup melted butter
• 1/2 cup milk
• 1 egg
• 2 tsp vanilla extract
Ingredients:
Steps:

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Red Velvet
Waffles
• 1/2 tsp vinegar
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 3/4 cup sugar
• 1 egg
• 1/2 cup vegetable oil
Ingredients:
Steps:
• Whisk together our, baking soda, baking powder, cocoa powder and salt
• Combine the sugar and vegetable oil, then mix in the eggs, buttermilk,
vanilla and red food coloring.
• Stir in the coee and vinegar.
• Pour into your maker.
• Bake for 7-10 minutes.
• Serve with cream cheese frosting
• 1/2 cup buttermilk
• 1 1/2 cups our
• 1 tbs red food coloring
• 1/2 cup coee
• 2 tbsp cocoa
• 1/2 tsp salt
• 1 tsp vanilla extract

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Red Velvet
Waffles Caramel
Waffles
• 1 cup caramel syrup
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 2 cups our
• 3 tsp baking powder
Ingredients:
Steps:
• Beat the butter and sugar together. Add in the eggs and caramel syrup.
• Mix together the dry ingredients and add into your egg mixture.
• Pour into your maker.
• Bake for 7-10 minutes.
• Serve with powdered sugar or fruits.
• 1/2tsp salt
• 3/4 cup milk
• 1 tsp vanilla extract

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• 1 cup all purpose our
• 3/4 cup brown sugar
• 1 large egg
• 1/2 cup butter milk
• 2 tbsp butter melted
• 1 tbsp powdered cinnamon
Ingredients:
Steps:
• Mix your drive ingredients together.
• Add your wet ingredients slowly and mix well.
• Pour the batter into your maker
• Bake for 7-10 minutes
• Enjoy as is with whipped cream and seasonal fruits.
Cinnamon Sugar
Waffles