DCS RDS-305 User manual

PERFECT hEAT°
THE RDS
Installation Guide
RANGE
MODELS:
RDS-305 RDS-364GD
RDS-366 RDS-484GG
RDS-364GL RDS-485GD
RDS-486GL
RDS-486GD

A MESSAGE TO OUR CUSTOMERS
Thank you for selecting this DCSRDSRange. Because of this appliance's unique features we have developed
this Installation Guide. It contains valuable information on how to properly install your new appliance for
years of safe and enjoyable cooking.
For your convenience, product questions can be answered by' a DCS Customer Service Representative by
phone: [phone], Fax: [phone], emaih [email protected], or by mail:
DCS
Attention: CustomerService
5800Skylab Road
Huntington Beach,CA92647
www.dcsappliances.com
WARNING
If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
PRECAUTION
Do not store or use gasofine or other flammable vapors and liquids in the
vicinity of this or any other appliance.
FOR YOUR SAFETY
iF YOU SMELL GAS:
Do not try to light any appfiance.
Do not touch any electrical switch; do not use any phone in your building.
Immediately call your gas suppfier from a neighbor's phone. Follow the gas
supplier's instructions.
if you cannot reach your gas suppfie_ carl the fire department.
installation and service must be performed by a qualified installer, service
agency or the gas supplier.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE°

TABLE OF CONTENTS
INTRODUCTION ..................................................................................................................................................................3
MODELS ....................................................................................................................................................................................4
PLANNING THE INSTALLATION ..............................................................................................................................5
UNPACKING AND HANDLING .............................................................................................................................5-7
VENTILATION REQUIREMENTS ...............................................................................................................................8
INSTALLING ANTI-TIP DEVICE .................................................................................................................................9
CABINET PREPARATION ......................................................................................................................................10-12
BACKGUARD INSTALLATION .................................................................................................................................13
ELECTRICAL /GAS CONNECTIONS .............................................................................................................13q 4
HOOK-UP TO GAS SUPPLY ................................................................................................................................14q.5
TEST AND ADJUSTMENTS .......................................................................................................................................16
INSTALLER FINAL CHECKLIST ...............................................................................................................................17
WIRING DIAGRAMS ................................................................................................................................................18-25
riDS 48"WMng Diagram .............................................................. 18
RDS 48"WMng Schematic ............................................................. 19
RDS 36"WMng Diagram .............................................................. 20
riDS 36"WMng Schematic ............................................................. 21
riDS 485 Wiring Diagram .............................................................. 22
RDS 485 Wiring Schematic ............................................................ 23
RDS 305 Wiring Diagram .............................................................. 24
RDS 305 Wiring Schematic ............................................................ 25
HOW TO OBTAIN SERVICE ........................................................................................................................................2d
WARRANTY ..........................................................................................................................................................................27

DCS Professional Ranges are designed with a number of features and are available in a muhitude of
different combinations: top burner sections, thermostatic griddHes, and grHHs.Ranges are avaHabHein
30'_36'_and 48"widths. The Hargecapacity eHectric ovens of the DuaHFueHRange are seHf-cHeaning and
convection. The seconda r_,,,eHectric oven found on the Heftside of the 48" DuaHFueHRange can Bake or
Broil, and aHsohas a Proof feature. AHHrange modeHs require the instaHHation of one of the two (I 2" or
30") offered Backguards. (Unless island installation).
IMPORTANT INSTALLATION INFORMATION
The RDS Series is tested in accordance to UL Standard 858 and ANSI Z21.1. These ranges must be
installed in conjunction with a suitable overhead vent hood. Due to the professional high heat
capacity of this unit, particular attention should be paid to the hood and duct work installation to
ensure it meets local building codes. To eliminate risk of burns or fire by reaching over heated surface
units, cabinet storage located above the surface units should be avoided.
Check local building codes for the proper method of range installation. Local codes vary. Installation,
electrical connections, and grounding must comply with all applicable codes. In the absence of local
codes, the range should be installed in accordance with the National Fuel Gas Code ANSI Z223.1-1988
and National Electrical Code ANSI /NFPA70-1990. Be sure that the unit being installed is set up for the
kind of gas being used. The gas range is shipped from the factory set and adjusted for Natural Gas or
LP (propane), depending on the specific model ordered. Verify that the range is compatible with
gas supply at the installation site before proceeding further, Return range to dealer if unit is not
set for site gas supply.

MODELS
48" RD$ RANGE MODELS
fiDS-484GG RDS-486GL RDS-486GD
/_@ @ @ @ @ 0
RDS-485GD
36" RD$ RANGE MODELS
fiDS-366
/
fiDS-364GL
_,o o o B o o°(
fiDS-364GD
30" RD$ RANGE MODELS
_J
]
J
riDS-305

PLANNING THE INSTALLATION
RECOMMENDED INSTALLATION INSTRUCTION
Install components in the following order:
A) Vent Hood
B} Backguard System
C) Range
1) Locate and [eve[ range according to range installation instructions.
2} Measure distance from floor to top of isHandtrim on range, adding 1/8"for backguard cHearance.
3) Transfer this measurement to the waHLThis wHHmark the bottom of your backguard.
4) From this Hine measure 28" up waHHto mark top of 30" backguard. This is the minimum height
that the bottom of your vent hood can be instaHHed.
6} FoHHowvent hood manufacturer's instaHHation instructions to instaHHvent hood.
7} FoHHowbackguard instaHHation instructions to instaHHbackguard.
8) Connect gas and eHectric connections and snide range into position.
UNPACKING AND HANDLING
STEP 1:
MOVING AND PLACING THE RANGE
The ranges have shipping weights varying from
4201bs. to 6301bs less approx. 501bs. after removal of
packing material. It is recommended that the
door(s), grates, front kick panel, and drip pan (below
knobs) be removed to facilitate handling. This will
reduce the weight for ease of handling.
Fig. I
Kick Panel

UNPACKING AND HANDUNG
CAUTION:
Proper equipment and adequate manpower must be used in moving the range
to avoid damage to the unit or the floor. The unit is heavy and rests on
adjustable steel legs.
WARNING:
DONOTlift range by the ovendoor handles!!
WARNING:
DONOTremove the grill or griddle assemblies!!
Htmay be necessary to remove the oven doors and
knobs to pass through some doorways. With the
doors and knobs removed, a 29 1/16" (RDS 36/48)
29 3/8" (RDS 305) wide opening is required.
Without removing the door, a 31 1/2" (RDS36/48) /
30" (RDS305) wide opening is required. Remove
the outer carton and packing materiaH from the
shipping base.
Remove the kick pand by removing two screws at
the top and pulling forward. The range is held to
the skid by two bolts in the front behind the kick
panel, (fig. 1) and two L-brackets located on the
bottom flange of the range back (fig .2). After
removing the bolts and brackets, the range must be
lifted and removed from the skid.
Due to the weight, a dolly with soft wheels should
be used to move this unit. The weight must be
supported, uniformly across the bottom (fig. 3). To
remove the door, open the door and hold it all the
way open. Close the hinge latches (fig.4) and
release the door. The door can then be removed by
gently lifting and pulling the door, with the hinges
up and out of the frame.
The professional range should be transported by a
dolly close to its final location. The range can be
tipped back and supported on the rear legs while
the dolly is removed. The floor under the legs
should be protected (Wood Strips, Carpet, Paneling,
etc.) before pushing the unit back into position. Leveling Legs
Left Rear
Shipping Screws
i
Fig. 2
Range Must
be Uniformly
Supported
on Braces
Fig. 3

UNPACKING AND HANDLING
MOVING AND PLACING THE RANGE
E[ectdc and gas connections should be made
before the range is slid into the cabinet opening
(see page 13 & 14).ffinsta[[ing afuji backguard with
the range, it should also be installed before the
range is placed in its final position (refer to page 5).
For proper performance, the professional range
should be [eve[. To achieve a flush fit of the range
to adjoining countertops, it wH[ be necessary to
have [eve[ cabinets (front to back, and Heftto right
across opening of the range). After checking the
countertops for [eve[ and before sHiding the range
into pHace,measure the distance from the floor to
the top of the counter work surface in the rear Heft
and right corners. Adjust the corresponding rear
corner of the range to an equa[ height of the
counter, as the rear [eveHing [egs are not accessibHe
once the range is pushed into place. Once the
range is in place, the front leg levelers can be
accessed to level the front of the range. Replace
the kick panel and oven doors by reversing the
procedure described previously. It is important
that the two screws retaining the kick panel are
secure to prevent accidental access to live electrical
components and wires (fig. 1).
GRIDDLE AND GRILL LEVEL ADJUSTMENTS
The grill and griddle sections (if equipped) are
fastened in place at the front with screws. They are
designed to be stationary and not meant to be
removed for cleaning. The griddle has two leveling
screws beneath the rear flue cover which can be
used to adjust the griddle to the desired slope. To
access the leveling adjustment screws, remove the
griddle flue cover by lifting upwards. The center
screw is for shipping and should be removed.
ROLLER
\
i _ Lock
J (close)
_/Unlock
Fig. 4
Screws (2)
Griddle Flue _
Cover
Fig. S

VENTILATION REQUIREMENTS
STEP 2:
A suitable exhaust hood must be installed above the range. The following chart indicates the
minimum blower capacity recommended for hood ventilation.
VENTKATJON STANDARDCOUNTER [SLAND
UNIT iNSTALLATION iNSTALLATION
RECOMMENDATIONS RECOMMENDATIONS
HOOD (24" Deep x Unit Width) (30"Deep x 36"at Bottom)
BLOWER *48" RANGE
800-1200 CFM 800-1200 CFM
**36" RANGE
600-1200 CFM 600-1200 CFM
30" RANGE
600 CFM 600 CFM
_*When installing a unit featuring a grill, select a blower on the high end of recommendation.
_x Ail 36" Range GL models require a 1200 CFM ventilation unit.
CAUTION:
Ventilation hoods and blowers are designed for use with single wall ducting.
However, some local building codes or inspectors may require double wall
ducting. Consult local building codes and/or local agencies, before starting, to
ensure that hood and duct installation will meet local requirements.
Hood blower speeds should be variable to reduce noise and loss of heated or air conditioned
household air when maximum ventilation is not required. Normally, the maximum blower speed is
only required when using the grill.
For best smoke elimination, the lower edge of the hood should be installed a minimum of 30" to a
maximum of 36" above the range cooking surface, (page 10 & 12). if the hood contains any
combustible materials (i.e.a wood covering) it must be a minimum of 36" above the cooking surface.
Due to a high volume of ventilation air, a source of outside replacement air is recommended. This is
particularly important for tightly sealed and insulated homes. A reputable heating and ventilating
contractor should be consulted.

INSTALLING ANTI oTIP DEVICE
Aii ranges must have an anti-tip device
correctly installed as per the following
instructions, if you puil the range out
from the wail for any reason, make sure
that the device is properly engaged
when you push the range back against
the wail. if it is not, there is a possible
risk of the range tipping over and
causing injury if you or a child stand, sit
or lean on an open oven door.
INCLUDED PARTS:
Included with this kit are:
(4) #10 x 2" wood screws,
(1) Antbtip bracket, and (1)Installation
instructions.
INSTALLING THE KIT:
instructions are provided for wood and
cement floors. Any other type of
construction may require speda[ instaF
[ation techniques as deemed necessary
to provide adequate fastening of the Anti-
tip bracket to the floor and wail The use of
this bracket does not preclude tipping of
the range when not properly installed.
(2)Small Holes for
Wood installations
(2) Large Holes for
Concrete installations
(2) Wood Screws into
Back Wall (ALL
Installations)
BACK
WALL
Fig. 5
A= 1/4" 1/2" 5/8"
Model
Series RDS-305 RDS-48 RDS-36
WOOD CONSTRUCTION:
Place the bracket against the back wail, into the right
rear corner where the range is to be located. Leave a
gap between the wail (or side of range) and the
bracket (see fig.@. Drill (2) 1/8"diameter pilot holes
in the centerofthe small holes. A nai[oraw[ may be
used if a drill is not available. Fasten the bracket
securely to the floor and wail
CONCRETE OR CEMENT CONSTRUCTION:
Hardware Required:
(2) sleeve anchors, lag bolts, and washers (not
provided). Locate the bracket as described above.
Drill the recommended size holes for the hardware.
Z_ WARNING
® ALL RANGES CAN TRP
® RNJURY COULD RESULT
e RNSTALL ANTR_TRP
BRACKET PACKED
RNSRDE OVEN
® SEE RNSTRUCTRONS
Fig. 7
install the sleeve anchors into the holes and then install the lag bolts through the bracket.The bolts
must be properly tightened as recommended for the hardware. Fasten the bracket securely to the
floor and wail.
ONCE INSTALLED:
Complete the range installation per the instructions provided with the product. Check for proper
installation of the range and Anti-tip device by grasping the back of the unit and carefully attempt to
tiff the range forward.

CABINET PREPARATION
STEP 3:
1) The range is a free standing unit. If the unit is to be placed adjacent to cabinets, the clearances
shown in fig.8 (RDS-36 & 48) & fig.9 (RDS-305) are required. The same cHearances appHy to isHand
installations.
2} The range can be placed in various positions with respect to the cabinet front, with the front either
flush or projecting, depending on the countertop depth.
3) The gasand e[ectrka[ supply should bewithin the zones shown (fig.8,9,& 10).
4) The maximum depth of over head cabinets installed on either side of the hood is 13'_
5} Any openings in the wall behind the range and in the floor under the range must be sealed.
6} When there is less than a 12"clearance between combustible material and the back edge of the
range, (above the cooking surface) a DCS Low backguard or Full backguard must be installed, (fig.
11A ). When clearance to combustible material is over 12" no backguard is necessary (fig. 11B ).
These parts must be ordered separately. Fig. 11 indicate the space required for each type of
backguard.
7} AJways keep the appJiance area dear and free from combustibJe materiaJs, gasoJine and other
flammabJe vapors and [iquids.
8) Do not obstruct the flow of combustion and ventilation air to the unit.
[ o ] I--g--I
0
J
3-1/2" I
\,
\
GasSupply ElectricalSupply
!
_'_ A g
35-3/8"Max.ForLevelCounter,
36-3/4"Max.WithRange [RD5 48 models ='_
LevelingLegsFullyExtended RDS 36 modem 4" [12"i
CAUTION:
36"Min.to
combustible
material::,
fromcooking
surface
Asdefined[nthe
"NationalFuelGasCode"
(ANSIZ223J,LatestEdition).
Therangeheightisadjustable.The[eve[ofthe
rangetopmustbeatthesamelevelorabovethec0untert0plevel.
Fig. 8 RDS 36"/48"Models Only
10

CABINET PREPARATION
18"Min.
g SL
E °
OiO 1-1/2" Electrical
Supply(RDS)
GasSupply(RDS)
N35-3/4"Max.ForLevelCounter,
37"Max.WithRange
LevelingLegsFullyExtended
CAUTION:
36" Min.to
combustible
material,
fromcooking
surface
0
/' Asdefinedinthe
"NationalFuelGasCode"
(ANSIZ223.1,LatestEdition).
Therangeheightisadjustable.The[eve[ofthe
rangetopmustbeatthesamelevelorabovethecountertoplevel.
Fig. 9RDS-305 Models On!y
r-_..
2"Maximum
ProtrusionfromWall
forGasSupply
ManualShut-Off
Valvemustbe
i EasilyAccessible
FlexLineto Range-. ElectricalSupply
,/
1
1
1
NEMA14-50
Receptacle
Fig. 10 All RDS Models
]]

CABiNET PREPARATION
STANDARD INSTALLATION:
\\\__\\N\\\\\x.\\
A
_G_
_H
j
_F
Asdefinedintile
"NationalFuelGasCode"
(ANSIZ223.1,LatestEdition).
Therangeheightisadjustable.Thelevelofthe
rangetopmustbeatthesamelevelorabovethecountertop[eve[.
ISLAND INSTALLATION:
_\\x tKNXN_\xt\\\\
1Z'Min.to
Combustibles:
outbackguard
_0" Clearance
Fig. 11 All RDS Models Product / Installation Clearance Specifications
_0 000 0 0 O00o 0 0 0 000D O0 0 O0 o
K
RDS-48 ModeHs RDS-36 ModeHs
g B
RDS-48 Models 28-1/8" 10-1/8"
RDS-36 Models 28-1/8" 10-1/8"
RDS-305 Models 28-1/8" 10-1/8"
C D E F G N I J K
2" 35-1/2"min.-37"max. 30-1/4" 44-1/2" 28q/4" 1-5/16" 25" 27-3/8" 47-7/8"
2" 35-1/2"mJn.-37"max. 30-1/4" 44-1/2" 28-1/4" 1-5/16" 25" 27-3/8" 35-7/8"
2" 35-3/4"mJn.-37"max. 28-3/16" 43-7/8" 27-3/8" 1-5/16" 24-3/16" 26-3/4" 29-7/8"
12

BACKGUARD iNSTALLATiON
STEP4:
BACKGUARD KITS:
The backguard is located as shown in Fig.
12. Secure the backguard to the wall[
behind the range. Specific instructions for
instaHHation of the full[ backguard or How
backguard can be found packaged
with the backguard. See ako page 5,
"Planning The Installation" section.
A backguard must be instaHHedwhen there
is Hess than a 12" cHearance between
combustibHes and the back of the range
(above the cooking surface). See fig. 11.
wd[ Mount
Full Backguard
(Model #'s BGS 3030,
BGS 3036, BGS 3048)
Wall Mount
Low Backguard
(Model #'s BGS-1230,
BGS4 236, BGSH 248)
ELECTRICAL /GAS CONNECTIONS
STEP 5:
ELECTRICAL CONNECTIONS
RDS-36 & 48 models
AHways disconnect eHectdc suppHy cord from the
wall outlier or service disconnect before servicing
this appliance, Observe a[[ governing codes and
ordinances when grounding, in absence of
which, observe National Electrical Code ANSI /
NFPA No. 70-1990. The electrical supply must be
a 120/240 volt, 3 wire (plus ground) 60 Hz single
phase, 50 AMP circuit. The power receptacle
must be a NEMA 14-50 device to accept the four
prong plug supplied with the unit.The receptacle
should be located within the area shown in fig.&
page 10.
_--Electrical Supply
NEMA 14-50
Receptacle
RDS-305 MODEL FO. 13
The electrical supply must be a 120/240 volt, 3
wire (plus ground), 60 Hz, 30 AMP circuit. The power receptacle must be a NEMA 14-50 device to
accept the four prong plug supplied with the unit.
The receptacle should be located within the area shown
in fig. 9, page 11.
13

ELECTRICAL /GAS CONNECTIONS
STEP 5: (CONTINUED)
RECOMMENDED GROUNDING METHOD
This appihnce is factory equipped with a power supply cord with a four-prong grounding plug. it
must be pHugged into a mating grounding, type receptacHe, connected to acorrectHy poHarized 120/240
voHt circuit. Hfthe circuit does not have a grounding type receptacHe, it is the responsibility and
obligation of the installer to have the existing receptacle changed to a properly grounded and
polarized receptacle in accordance with ail appikabie local codes and ordinances by a qualified
eiectrkian, in the absence of local codes and ordinances, the receptacle replacement shall be in
accordance with the National Eiectrkal Code.
THE FOURTH PRONG (ROUND GROUNDING PIN) SHOULD NOT, UNDER ANY
CIRCUMSTANCES, BE CUT OR REMOVED,
GAS REQUIREMENTS
Verify the type of gas suppHied to the Hocation, The range is shipped from the factory set up and
adjusted for naturaH gas or L,Rgas as specified by the customer order, If the range is not compatible
with gas supply, return it to the dealer,
NATURAL GAS
Con nection: 1/2" N,RT,Minimum 5/8" dia, flex line, Pressure: 6"to 14"W.C.
LP GAS
Con nection: 1/2" N,RT,Minimum 5/8 dia, flex line, Pressure: 11"to 14" W,C,
A regulator is required at the LP source to provide a maximum of 14"W.C.to the range regulator.
HOOK-UP TO GAS SUPPLY
STEP 6:
HOOK-UP
A manual valve must be installed external to the appliance, in an accessible location from the front for
the purpose of shutting off the gas supply. The supply line must not protrude beyond the back of the
unit. Make sure the gas supply is turned offat the wall valve before connecting the appliance.
The gas suppJy connections shouJd be made by a quaJified technician and in accordance with [oca[
codes or ordinances. In the absence of a local code, the installation must conform to the National Fuel
Gas Code ANSI 223.1-1988, latest edition.
14

HOOK-UP TO GAS SUPPLY
STEP6: (CONTINUED)
CAUTION:
The appliance must be isolated from the building_ gas supply piping system
by closing its individual manual shut-off valve during any pressure testing of
the gas supply piping system at test pressures equal to or tess than 1/2 psig
(3.SkPa.). The appliance and its individual shut-off valve must be disconnected
from the gas supply piping system during any pressure testing of the system at
the test pressures in excess of 1/12psig (3.SkPa.)." When checking the manifold
gas pressure, the inlet pressure to the regulator should be at least 7.0" W.C. for
natural gas or 12.0"for LP.
NOTE: The flex line for the gas supply must be metal and be approved by an approved
certifying agency (AGA, CGA, or UL). Never use a hose made of rubber or other
synthetic material, as the heat may cause the hose to melt and develop leaks.
When hooking up the gas supply from
range rear hard pipe to wall hard pipe,
installation length of flex line between
range/wail hard piping must
accommodate range being pulled
from wall for cleaning or servicing
purposes. When range is pulled from
wall, no strain should occur at range or
wall hard pipe connections (fig. 14).
Hard Pipe
1/2" NPT
, Manual
Valve must be
WALL
Hard Pipe
Connection
Fig, 14
15

TESTAND ADJUSTMENTS
STEP 7:
WARNING :
For Warranty coverage, DCS requires that burner adjustments be made by a
qualified technician at the time of installation. Extreme care shouM be us e d
when adjustments are made after instaflation. Improper or lack of
adjustments will void your warranty°
Note: No air shutter adjustment is possible on the top burners. This adjustment section
applies to the griddle end grill burners.
Check for the proper burner flame character-
istics and adjust air shutters if necessary (fig.
15). Each valve and air shutter is individually
tested and adjusted prior to shipment.
Normal[}, adjustment is not required, however,
vibration during transit, gas conversion or
variations in the local gas supply may make
minor adjustments necessary. Burner flames
should be blue and stable with no yellow tips,
excessive noise or lifting of the flame from the
burner. If any of these conditions exist, check
that the air shutter or burner ports are not
Mocked. ffthis condition persists, adjust the air
shutter as required, ff the flame is too yellow,
indicating insufficient air, adjust the shutter
counterclockwise to increase air inlet, ff the
flame is noisy or tends to lift away from the
burner, indicating too much air, turn the shutter
clockwise to reduce air. The gddd[e flames
should be 1-1/2" to 2". The grill burner flames
should be 3/8"to 5/8"(fig. 16).
ffthe top burner does not ignite, check the
spark igniter by listening for a clicking sound.
ffyou do not hear the igniter dick, turn offthe
burner. Check for a tripped circuit breaker,
blown fuse, or poor wire connection to the
igniter.
FO. 1S
Typical Section of Proper Flame
Griddle Grill
3,84
F/go 16
TO CLEAN EXTERIOR SURFACES
The stainless steel surfaces may be cleaned by wiping with a damp soapy cloth. Any mild glass cleaner
wi[[ remove fingerprints and smears. Do not use steel woo[ as it wi[[ scratch this surface. Small
scratches may be removed by lightly sanding, with the grain, using 120 grit paper.
16

iNSTALLER FINAL CHECKLIST
GENERAL
Placement of unit.
Specified clearance maintained to cabinet surfaces.
Unit Level - front to back, side to side.
A[[ packaging material and tie straps removed, drip pans dean and empty.
Backguard attached if there is less than 12" clearance above the cooking surface to combustibles
behind unit.
Radiant tray placed in grH[ unit (if equipped). The two grH[ racks in place.
ELECTRICAL
ReceptacHe with 50 ampere over-current protection is provided for service cord connection.
Adequate ground connection.
Front kick paneHin pHaceand two (2) screws secure.
GAS SUPPLY
Connection: 1/2 NPT with a minimum 5/8" diameter flex line. Site gas supply is compatible with
range mode[,& sufficient pressure is available (see gas requirements pg. 14).
:The pressure regulator which is connected to the manifold is set for 5.0 W.C.for natural gas or
10.0 W.C.for LR
:Manual gas shut-offva[ve installed in an accessible location.
c_Unit tested and free of gas leaks.
OPERATION
:All internal packing materials removed. Check below grate, pans and drip drawers.
If used on LP gas, verify that pressure regulator, orifice hoods, air shutters, and valve jets have been
set for use with LP gas.
Bezels centered on burner knobs and knobs turn freely.
c:_Each burner lights satisfactorily, both individually and with other burners.
Flame adjustment for 3/8" soft blue cone made on ports of each top burner, low flame adjustment
verified.
:_Griddle is level and does not rock (not all models).
:Drip trays are properly in place and pull out freely (Not all models).
,. Oven door hinges seated and door opens and doses properly.
.Burner grates correctly positioned, [eve[, and do not rock.
17

RDS-48 WIRING DIAGRAM
• I UEEJ DI
• L_T
18
17468-01 ,eps Rev.A 08/02
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A AMPSORTERMINALA PF PROOF
AS #JR SWITCH RF RIGHT FRONT
BLK BLACK RIS P_ACI<Ihr [ ERLC( K SWITE
£1< 8AI<E fir RIGHT REAR
BIT BLOWERTHERMOSTAT S SELECTOR,MODE
CLOSE ON RISE (AS IN ;0S OR 12S)
BM BLOWER MOTOR EEL ONEN SELECFOR
BR BROIL (OF_,Bl<, CBK,gR, CL)
C COMMON SW SWITCH
CRK CONVECT[ON BAKE TSTAT OVEN THERMOSTAT
CF CENTER FRONT 1 3 CYCLING CONTACT
CL CLEAN 4 5CAM OPERATE
CM (OK_/ECTION MOTOR OPEN IN CLEAN
CR CENTERREAR POSITION & OFF
DPS DE)OR POSITION SWITCH 6-7 OPEN > 550" E
GD GRIDDLE (LOCKS DOOR)
GL GRILL TS1 TERMINAL STRIP L1
Kl CLEAN RELAY DPDT MAIN ROWER SUPPLY
K3 LATCH CLOSE RELAY BPDT %2 TERMINAL STRIP L2
K4 LATCH OPEN RELAY DPDT _4AIN POWER SUPPLY
LE LEFTFRONT %3 TERMINAL STRIP NEUTR
LM LATCH MOTOR, DOOR MAIN POWER SUPPLY
LR LEFFREAR TS4 TERMINAL STRIP
LT UG HT NEUTRAL TOP AREA
0 >C OPEN&DRIVING TS5 TERMINAL STRIP L2
TOWARDS CLOSED UNE TOP AREA
C>0 CLOSED & DRIVING %6 TERMINAL STRIP
TOWARDS OPEN V VOLTS
HWR HOT WIRE RELAY W WATTS
HTC NIGH TEf4P COUTOUT WH WHITE
[GN IGNITER WN WIRE NUT
_,4RS MOTOR POSITION SWITCN
NO NORMALLY OPEN
NC NORMALLY CLOSED
PLSR SO%PULSER
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