Decorelex F106SIX-PT User manual

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Built-In Oven
Model: F106SIX-PT
Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
WARNING:
When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully
before use.

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These precautions will reduce the risk of burns, electric shock, fire and injury to persons. When using kitchen appliance,
basic safety precautions must be followed, including those in the following pages.
Proper Installation and Maintenance
Important –Save for the local electrical inspector’s use.
Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
Be sure your appliance is properly installed and grounded by a qualified technician. Connect only to a properly
grounded outlet. Refer to the Installation Instructions for details.
This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Warranty. If
you have any questions, contact the manufacturer.
Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is
specifically designed for use when heating or cooking food. The use of corrosive chemicals in heating or cleaning will
damage the appliance and could result in injury.
Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized servicer.
Do not obstruct oven vents.
Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to
a factory authorized service center.
In the event of an error the display flashes and beeps continuously. Disconnect appliance from the power supply and
call a qualified technician.
Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing
should be referred to a qualified technician.
Fire safety
Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installing
these liners may result in risk of electric shock or fire.
If materials inside an oven should ignite, keep door closed. Turn off the appliance and disconnect the circuit at the circuit
breaker box.
Use this appliance only for its intended purpose as described in this manual. For example, never use the appliance for
warming or heating the room. Never use the appliance for storage.
Always have a working smoke detector near the kitchen.
In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.
Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires.
Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the oven.
Never Leave Surface Units Unattended at High Heat Settings.
WARNING:
TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A GREASE FIRE, OBSERVE THE
FOLLOWING：
SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. EXERCISE
CAUTION TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE

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DEPARTMENT.
NEVER PICK UP A FLAMING PAN―You may be burned.
Do Not Use Water on Grease Fires , Smother fire or flame or use dry chemical or foam-type extinguisher.
Use an extinguisher ONLY if:
1) You know you have a CLASS ABC extinguisher, and you already know how to operate it.
2) The fire is small and contained in the area where it started.
3) The fire department is being called.
4) You can fight the fire with your back to an exit.
Burn prevention
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN
-Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to
cause burns. During and after use, do not touch, or let clothing, potholders, or other flammable materials contact heating
elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may
become hot enough to cause burns. Among these surfaces are oven vent openings, surfaces near these openings and
oven doors.
Exercise caution when opening the appliance. Standing to the side, open the door slowly and slightly to let hot air and/or
steam escape. Keep your face clear of the opening and make sure there are no children or pets near the unit. After the
release of hot air and/or steam, proceed with your cooking. Keep doors shut unless necessary for cooking or cleaning
purposes. Do not leave open doors unattended.
Do not heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury.
Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let
potholder contact the heating elements.
Always use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel or other bulky cloth.
Secure all loose garments, etc. before beginning. Tie long hair so that it does not hang loose, and do not wear loose
fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves.
Child safety
Secure all loose garments, etc. before beginning. Tie long hair so that it does not hang loose, and do not wear loose
fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves.
When children become old enough to use the appliance, it is the legal responsibility of the parents or legal guardians to
ensure that they are instructed in safe operation of the appliance by qualified persons.
Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer or
storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.
Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left
alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity,
whether or not the appliance is in use.
Items of interest to children should not be stored in an appliance, in cabinets above an appliance or on the backsplash.
Children climbing on an appliance to reach items could be seriously injured.
Cleaning Safety
CAUTION:
Do not clean the appliance while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface. Wet
cloths or sponges can cause burns from steam.
Do Not Clean Door Gasket –The door gasket is essential for a good seal. Care should be taken not to rub, damage, or

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move the gasket.
Do Not Use Oven Cleaners –No commercial oven cleaner or oven liner protective coating of any kind should be used in
or around any part of the oven.
Clean Only Parts Listed in Manual. Before Self-Cleaning the Oven –Remove broiler pan and other utensils.
IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic
Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer,
birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such
substances. The burning of gas cooking fuel and the elimination of soil during self-cleaning can generate small amounts
of Carbon Monoxide. The fiberglass insulation in self-clean ovens gives off very small amounts of formaldehyde during
the first several cleaning cycles. California lists formaldehyde as a potential cause of cancer. Carbon.
Monoxide is a potential cause of reproductive toxicity. Exposure to these substances can be minimized by:
Providing good ventilation when cooking with gas.
Providing good ventilation during and immediately after self-cleaning the oven.
Operating the unit according to the instructions in this manual.
When self-cleaning, confirm that the door locks and will not open. If the door does not lock, do not run Self-Clean.
Contact service.
Cookware safety
Wipe out excessive spillage before self-cleaning the oven.
Birds have very sensitive respiratory systems. Keep pet birds out of the kitchen or other rooms where kitchen fumes
could reach them. During self-clean, fumes are released that may be harmful to birds. Other kitchen fumes such as
overheating margarines and cooking oils may also be harmful.
Keep oven free from grease build up.
Do not place food directly on oven bottom.
Follow the manufacturer’s directions when using cooking or roasting bags.
There shall not be continuous burning of gases or vapors emitted from the oven vent.
There shall be sufficient emission of smoke or vapor to produce an alarm effect.

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Instructions for installation and use
Close-up view
A. Control Panel
G. Oven Rack
H. Guides for sliding the racks or dripping in and out
F. Dripping Pan or Baking Sheet

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How to use your oven
This multi-function oven combines the advantages of traditional convection ovens with those of the more modern fan
assisted models in a single appliance.
It is an extremely versatile appliance that allows you to choose easily and safely between different cooking modes.
Notice: The first time you use your appliance, we recommend that set the thermostat to the highest setting and leave
the oven on for about half an hour with nothing in it, with the oven door shut. Then open the oven door and let the room
air in. The odor that is often detected during this initial use is due to the evaporation of substances used to protect the
oven during storage and until it is installed.
Notice: Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce and/or grease from
dripping onto the bottom of the oven only when grilling food or when using the rotisserie (only available on certain
models). For all other types of cooking, never use the bottom shelf and never place anything on the bottom of the oven
when it is in operation because this could damage the enamel. Always place your cookware (dishes, aluminum foil, etc.
etc.) On the grid provided with the appliance inserted especially along the oven guides.
Before using for the first time
Setting and changing the current time
The oven only operates when the time has been set.
When the appliance is connected to the electrical supply or when there has been a power cut, the symbol for Time
flashes automatically.
1. To change a time that has already been set, press the Clock functions button repeatedly until the symbol for
Time flashes.
2. Using the or button, set the current time.
After about 5 seconds, the flashing stops and the clock displays the time of day set.
The appliance is now ready for use.
Getting to know the appliance
The appliance can be operated in test mode for testing or performing all operating steps. The oven will not heat up
during the test.
Switching on the test mode
1. Switch off the appliance using the On/Off button.
2. Press and hold and buttons at the same time until an acoustic signal is heard and “d”lights up in the
display.
Switching off the test mode
1. Switch off the appliance using the On/Off button.
2. Press and hold and buttons at the same time until an acoustic signal is heard and “d”goes up in the display.

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Memory function
Child safety device
ON/OFF button
Oven function selection
Clock Functions
Selector buttons
Oven Functions
Clock functions/Operating time
Thermometer symbol
Temperature
Memory: P / Test: d
Speekcook
Child safety device
Operating the Oven
The Electronic Oven Control
General instructions
· Always switch the appliance on first by pressing the On/Off button.
· When the selected function is lit, the oven begins to heat up or the time set begins to count down.
· When the selected temperature is reached, an audible signal sounds.
· The oven light is switched on as long as an oven function is started.
The oven light is goes off after 10 minutes when the appliance switched off automatically.
· Switch appliance off using the On/Off button.
Selecting the oven function
1. Switch on the oven with the On/Off button.
2. Press the or button repeatedly until the desired oven function appears.
·A suggested temperature appears on the temperature display.
·If the suggested temperature is not changed within approx. 5 seconds, the oven begins to heat up.
Changing the oven temperature
Press the or button, to raise or lower the temperature.
The setting changes in steps of 5 ℃.
Thermometer symbol
·The slowly rising thermometer symbol indicates how hot the oven is as it heats up.
·The three segments of the thermometer symbol show that Fast Warm Up is working.
Changing the oven function
To change the oven function, Press the or button repeatedly until the desired oven function is displayed.
Switching off the oven
Switch off the appliance using the On/Off button.
Speedcook
After an oven function is selected, with the use of the additional function Speedcook the empty oven can be
pre-heated in a relatively short time.
Important: Do not put the food to be cooked into the oven, until Speedcook is completed and the oven is operating

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using the desired function.
1. Set the desired function. If necessary, change the suggested temperature.
2. Press the Speedcook button. The symbol lights up:
The bars flashing one after another show that Speedcook is operating.
When the temperature set is reached, the bars of the heat indicator light up.An audible signal sounds. The symbol
goes out.
The oven now continues heating according to the pre-set oven function and temperature. You can now place the food
in the oven.
Memory function
The Memory function can be used to save a setting which is frequently used.
1. Set oven function, temperature and If necessary the clock functions Clock time and/or End time .
2. Press and hold the button for approx. 2 seconds, until an acoustic signal sounds. The setting is saved.
To save another setting, press the button for approx. 2 seconds. The previously saved setting is replaced by the
new one.
Starting the Memory function
1. Switch the oven on using the button On/Off .
2. Using the button call up the saved setting.
Clock Functions
Countdown
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the operation of the oven.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Time
To set, change or check the time (See also section ”Before Using for the First Time”)
General instructions
· After a clock function has been selected, the corresponding symbol flashes for approx. 5 seconds. During this time, the
desired times can be set or modified using the or button.
· When the desired times has been set, the symbol continues to flash for approx. 5 seconds. After this the symbol lights
up. The set Countdown begins to count down.
· The time set for Cook time and End time begins to count down after the selected function starts.
Countdown
1. Press the Clock Functions button repeatedly until the symbol for Countdown flashes.
2. Set the desired Countdown time using the or button (max.99.00minutes).
After approx. 5 seconds the display shows the time remaining.
The symbol for Countdown lights up.
When the time set has elapsed, an audible signal sounds for 2 minutes.“0.00”lights up and the symbol for Countdown
flashes.0
To turn off the audible signal:
Press any button.
Cook time
1. Select oven function and using or button select temperature.
2. press the Clock Functions button repeatedly until the symbol for Clock time flashes.
3. using the or button set the desired cooking time.
The oven switches itself on. The symbol for Cook time lights up.
By repeatedly pressing the Clock Functions button, the current time can be called up.
When the time has elapsed, an audible signal sounds for 2 minutes.
The oven switches itself off.
“0.00”is displayed and the symbol for Cook time flashes.
To turn off the audible signal:

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Press any button.
End time
1. Select oven function and using or button select temperature.
2. Press the Clock Functions button repeatedly until the symbol for End time flashes.
3. Using the or button set the desired switch-off time.
The symbols for End time and Cook time light up.
The oven will automatically switch itself on.
By repeatedly pressing the Clock Functions button, the current time can be called up.
When the time has elapsed, an audible signal sounds for 2 minutes.
The oven switches itself off.
“0.00”is displayed and the symbols for End time and Cook time flash.
To turn off the audible signal:
Press any button.
Cook time and End time combined
Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically
At a later time.
1. Select oven function and temperature.
2. Using the Cook time function, set the time that the dish needs to cook,
e.g,1 hour.
3. Using the End time function, set the time at which the dish is to be ready,
e.g. 14:05.
The symbols for Cook time and End time light up.
The oven switches on automatically at the time calculated,
e.g. 13:05.
When the set cooking time has elapsed, an audible signal sounds for 2 minutes.
The oven switches itself off,
e.g. 14:05.
Other Functions
Switching off the display
You can save energy by switching off the display.
Switching off the display
1. If required, Switch off the appliance using the On/Off button.
2. Press the Clock Functions button and the button at the same time until the display goes out.
As soon as the appliance is switched on again, the display comes on automatically
When the appliance is next switched off, the display goes out again.
Switching on the display
1. If required, Switch off the appliance using the On/Off button.
2. Press the Clock Functions button and the button at the same time until the display comes on again.
Child safety device
As soon as the child safety device is engaged, the appliance can no longer be switched on.
Activating the child safety device
1. If necessary, Switch on the appliance using the On/Off button.
No oven function must be selected.
2. press and hold the button until appears in the display.
The child safety device is now activated.
Deactivating the child safety device
1. To activate, Switch on the appliance using the On/Off button.
2. press and hold the button until disappears from the display.
The child safety device is now deactivated and the appliance is again ready for use.
Button Beep
Switching off button beep
1. Switch off the appliance using the On/Off button.
2. Press and hold and buttons at the same time until a signal sounds (approx.2 seconds).

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The button beep is now switched off.
Switching on button beep
Press and hold and buttons at the same time until a signal sounds (approx.2 seconds).
The button beep is now switched on again.
Oven Functions
Bake Mode 1846W
The top and bottom heating elements come on .This is the classic ,traditional type of oven which has been
perfected ,with exceptional heat distribution and reduced energy consumption .The convection oven is still unequalled
when it comes to cooking dishes made up of several ingredients ,e. g. cabbage with ribs ,Spanish style cod ,Ancona
style stock fish ,tender veal strips with rice ,etc .Excellent results are achieved when preparing veal or beef-based
dishes as well (braised meats ,stew ,goulash, wild game ,ham etc. )which need to cook slowly and require basting or the
addition of liquid .It nonetheless remains the best system for baking cakes as well as fruit and cooking using covered
casserole dishes for oven baking .When cooking in convection mode ,only use one dripping pan or cooking rack at a
time ,otherwise the heat distribution will be uneven .Using the different rack heights available, you can balance the
amount of heat between the top and the bottom of the oven .Select from among the various rack heights based on
whether the dish needs more or less heat from the top .
Convection Roast Mode 1876W
The top and bottom heating elements, as well as the fan, will come on, guaranteeing constant heat distributed uniformly
throughout the oven.
This mode is especially recommended for cooking prepacked food quickly (as pre-heating is not necessary),such as for
example: frozen or pre-cooked food) as well as for a few “home-made” dishes.
The best results when cooking using the “Convection Roast mode are obtained if you use one cooking only (the second
from the bottom),please see the table entitled “Practical Cooking Advice”.
Multi-Cooking Mode 2736W
The top 、circle and bottom heating elements, as well as the fan, will come on alternately .Since the heat remains
constant and uniform throughout the oven, the air cooks and browns food uniformly over its entire surface. With this
mode, you can also cook various dishes at the same time, as long as their respective cooking temperatures are the
same .A maximum of 2 racks can be used at the same time, following the instructions in the section entitled: “Cooking
On More Than One Rack”.
This cooking mode is particularly recommended for dishes requiring a gratin finish or for those requiring considerably
prolonged cooking times, such as for example: lasagna, pasta backs, roast chicken and potatoes, etc..Moreover the
excellent heat distribution makes it possible to use lower temperatures when cooking roasts. This results in less loss of
juices, meat which is more tender and a decrease in the loss of weight for the roast .The Multi-cooking mode is
especially suited for cooking fish, which can be prepared with the addition of a limited amount of condiments, thus
maintaining their flavor and appearance. Excellent results can be attained when cooking vegetable-based side dishes
like zucchini, eggplant, peppers, etc...
Desserts: this mode is also perfect for baking leavened cakes.
Moreover, this mode can also be used to thaw quickly white or red meat and bread by setting the temperature to
80℃.To thaw more delicate foods, set the thermostat to 60℃or use only the cold air circulation feature by setting the
thermostat to 0℃.
Pizza Mode 3115W
The bottom and circle heating elements, as well as the fan ,will come on. This combination rapidly heats the oven due to
the large amounts of power used by the appliance, which results in the production of considerable heat coming
prevalently from the bottom.
The pizza mode is ideal for foods requiring high temperatures to cook, like pizzas and large roasts. Only use one oven
tray or rack at a time. However, if more than one is used, these must be switched halfway through the cooking process.
Delicate cooking 1155W
The bottom heating element and the fan come on. Suitable for pastries, cakes and non-dry sweets in baking tins or
moulds. Excellent results are also obtained in cooking requiring above all heat from the bottom.
You are advised to put the pan on a low level.
“Top” oven 746W
The top heating elements comes on .This mode can be used to brown food at the end of cooking.
Grill 2131W

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The top central heating elements comes on .The extremely high and direct temperature of the grill makes it possible to
brown the surface of meats and roasts while locking the juices in to keep them tender .The grill is also highly
recommended for dishes that require a high temperature on the surface: beef steaks, veal, rib steak, filets, hamburgers
etc …
Cook food with the oven door ajar.
Some grilling examples are included in the “Practical Cooking Advice” paragraph.
Fan Assisted Grill 2161W
The top central heating elements and the fan come on. This combination of features increases the effectiveness of the
unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This
helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Excellent results are
achieved with kebabs made with meats and vegetables, sausages, ribs lamb chops, chicken in a spicy sause, quail,
pork chops, etc.
Cook food in “fan assisted grill mode” with the oven door shut .
This mode is also ideal for cooking fish steaks, like swordfish, stuffed cuttlefish etc.
Baking Mode 2015W
The rear heating element and the fan come on, guaranteeing delicate heat distributed uniformly throughout the oven.
This mode is ideal for baking and cooking delicate foods-especially cakes that need to rise-and for the preparation of
certain tartlets on 3 shelves at the same time. Here are a few examples: cream puffs, sweet and savory biscuits, savory
puffs, Swiss rolls and small portions of vegetables au gratin, etc. ….
“Defrosting”Mode 55W
The fan located on the bottom of the oven makes the air circulate at room temperature around the food .This is
recommended for the defrosting of all types of food ,but in particular for delicate types of food which do not require
heat ,such as for example :ice cream cakes ,cream or custard desserts ,fruit cakes .By using the fan ,the defrosting time
is approximately halved .In the case of meat ,fish and bread ,it is possible to accelerate the process using the “Baking”
mode and setting the temperature to 80℃-100℃.
The turnspit (only available on certain models)
To start the turnspit, proceed as follows:
· place the oven tray on the 1st rack ;
· insert the special turnspit support on the 2nd rack and position the spit by inserting it through the special hole into the
turnspit at the back of the oven ;
· Press the Oven function selection or to select setting .
Cooling ventilation
In order to cool down the exterior of the appliance, this model is equipped with a cooling fan, which comes on
automatically when the oven is hot.
When the fan is on, a normal flow of air can be heard exiting between the oven door and the control panel.
Note: When cooking is done, the fan stays on until the oven cools down sufficiently.
How to Keep Your Oven in Shape
General cleaning
Before cleaning your oven, or performing maintenance, disconnect it from the power supply.
To extend the life of your oven, it must be cleaned frequently, keeping in mind that:
· the enameled or stainless steel parts should be washed with lukewarm water without using any abrasive powders or
corrosive substances which could ruin them ;Stainless steel could get stained .If these stains are difficult to remove, use
special products available on the market. After cleaning, it is advisable to rinse thoroughly and dry.
· the inside of the oven should preferably be cleaned immediately after use ,when it is still warm ,with hot water and
soap ;The soap should be rinsed away and the interior dried thoroughly. Avoid using abrasive detergents (for example
cleaning powders, etc) and abrasive sponges for dishes or acids (such as lime scale –remover, etc…) as these could
damage the enamel .If the grease spots and dirt are particularly tough to remove, use a special product for oven
cleaning, following the instructions provided on the packet. Never use a steam cleaner for cleaning inside of oven.
· if you use your oven for an extended period of time ,condensation may form .Dry it using a soft cloth.
·there is a seal surrounding the oven opening which guarantees its perfect functioning .Check the condition of this
seal on a regular basis . Should it become damaged, please contact your nearest After-sales Service Center .We
recommend you avoid using the oven until it has been repaired.
· never line the oven bottom with aluminum foil ,as the consequent accumulation of heat could compromise the
cooking and even damage the enamel .
· clean the glass door using non-abrasive products or sponges and dry it with a soft cloth .

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3
2
1
How to Remove the Oven door
For ease of installation, some oven doors may be removed to reduce the weight of the oven by 30 lbs (14kg) per door,
before installing into the cabinet. See “To remove the oven door.”
CAUTION:
When removing the door:
Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could
result in electrical shock or burns.
The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle
carefully to avoid breaking.
Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or
injury.
Failure to grasp the oven door firmly and properly could result is personal injury or product damage.
To avoid injury from hinge bracket snapping closed, be sure that both levers are securely in place before removing
the door. Also, do not force door open or closed-the hinge could be damaged and injury could result.
To remove the oven door
For a more thorough clean, you can remove the oven door. Choose the remove and assemble method
According to different structure of oven door purchased. Proceed as follows:
Oven door structure 1remove and assemble procedure:
· Open the door fully ;
· Lift up and turn the small levers situated on the two hinges ;
· Grip the door on the two external sides ,shut it slowly but not
Completely;
· Pull the door towards you ,pulling it out of its seat ;
Reassemble the door by following the above procedures backwards.
Replacing the Oven Lamp
· Disconnect the oven from the power supply by means of the omnipolar switch used to connect the appliance to the
electrical mains ;or unplug the appliance if the plug is accessible ;
· Remove the glass cover of the lamp-holder ;
· Remove the lamp and replace with a lamp resistant to high temperatures (300℃)with the following characteristics:
Voltage: 208-240V
Wattage: 25W
Type: E 14
· Replace the glass cover and reconnect the oven to the mains
power supply .
Practical Cooking Advice
The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way.
With time you will learn to make the best use of this versatile cooking appliance and the following directions are
only a guideline which may be varied according to your own personal experience.
Preheating
If the oven must be preheated (this is generally the case when cooking leavened foods ),the “Multi-Cooking”
mode and the “Fast cooking” mode can be used to reach the desired temperature as quickly as possible in order
to save on energy .
Once the food has been placed in the oven, the most appropriate cooking mode can then be selected.
Cooking on More Than One Rack
If you have to cook food using several racks, use either the “baking”mode or the “Multi-Cooking”
mode ,as these are the only modes that allow you to do so.
When cooking delicate food on more than one rack, use the “baking”mode, which allows you to cook on 3 racks
at the same time (the 1st 3rd and 5th from the bottom).Some examples are included in the “Practical Cooking
Advice” table.
When cooking other food on several racks, use the “Multi-Cooking”mode keeping the following suggestions in
mind:
· The oven is fitted with 5 racks .During fan assisted cooking, use two of the three central racks; the lowest and
highest racks receive the hot air directly and therefore delicate foodstuffs could be burnt on these racks.

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· As a general rule, use the 2nd and 4th rack from the bottom, placing the foodstuffs that require greater heat on
the 2nd rack from the bottom .For example, when cooking meat roasts together with other food, place the roast on
the 2nd rack from the bottom and the more delicate food on the 4th rack from the bottom.
· When cooking foodstuffs that require differing times and temperatures ,set a temperature that is somewhere
between the two temperatures required ,place the more delicate food on the 4th rack from the bottom and take the
food requiring less time out of the oven first .
· Use the dripping pan on the lower rack and the grid on the upper;
Using the“Fast Cooking”Mode
Functional, fast and practical for those of you who use pre-packed products (such as for example :frozen or
pre-cooked food) along with other food items. You will find useful suggestions in the “Practical Cooking Advice”
table.
Using the Grill
This multi-function oven offers you 2 different grilling modes.
Use the “grill ”mode ,with the oven door ajar ,placing the food under the center of the grill (situated on the
3rd or 4th rack form the bottom) because only the central part of the top heating element is turned on.
Use the bottom rack (1st from the bottom), placing the dripping pan provided to collect any sauce and /or grease
and prevent the same from dripping onto the oven bottom. When using this mode, we recommend you set the
thermostat to the highest setting. However, this does not mean you cannot use lower temperatures, simply by
adjusting the thermostat knob to the desired temperature.
Setting “fan assisted grill ”,only with the oven door shut ,is extremely useful for grilling foods rapidly ,as the
distribution of heat makes it possible not only to brown the surface ,but also to cook the bottom part .
Moreover, it can also be used for browning foods at the end of the cooking process, such as adding that gratin
finish to pasta bakes, for example.
When using this mode, place the grid on the 2nd or 3rd oven rack from the bottom (see cooking table ) then ,to
prevent fat and grease from dripping onto the bottom of the oven and thus smoke from forming ,place a
dripping-pan on the 1st rack from the bottom.
Important :always use the “fan assisted grill ”with the oven door shut .This will allow you both to obtain
excellent results and to save on energy (approximately 10％).
When using this mode, we advise you to set the thermostat to 200℃, as it is the most efficient way to use the grill,
which is based on the use of infrared rays .However, this does not mean you cannot use lower temperatures,
simply by adjusting the thermostat knob to the desired temperature.
Therefore the best results when using the grill modes are obtained by placing the grid on the lower racks
(see cooking table) then, to prevent fat and grease from dripping onto the bottom of the oven and smoke
from forming, place a dripping-pan on the 1st oven rack from the bottom.
Baking Cakes
When baking cakes, always place them in a preheated oven .Make sure you wait until the oven has been
preheated thoroughly .Do not open the oven door during baking to prevent the cake from dropping .In general:
Pastry is too dry
Increase the temperature by 10℃and reduce the cooking time.
Pastry dropped
Use less liquid or lower the temperature by 10℃.
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and increase the cooking time.
Cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the cooking time.
The Pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
I used more than one level (in the function “ventilated oven ”) and they are not all at the same cooking
point
Use a lower temperature setting .It is not necessary to remove the food from all the racks at the same time.
Cooking Pizza
For best results when cooking pizza, use the “Pizza Mode” :
· Preheat the oven for at least 10 minutes ;
· Use a light aluminum pizza pan ,placing it on the grid supplied with the oven .If the dripping pan is used, this will
extend the cooking time, making it difficult to get a crispy crust;
· Do not open the oven door frequently while the pizza is cooking ;
· If the pizza has a lot of toppings (three of four ),we recommend you add the mozzarella cheese on top halfway

Page 14 of 18
through the cooking process .
· When cooking pizza on two racks ,use the 2nd and 4th with a temperature of 220℃and place the pizzas in the
oven after having preheated it for at least 10 minutes .
Cooking Fish and Meat
When cooking white meat, fowl and fish, use temperature setting from 180℃to 200℃.
For red meat that should be well done on the outside while tender and juicy in the inside ,it is a good idea to start
with a high temperature setting (200℃-220℃)for a short time ,then turn the oven down afterwards.
In general, the larger the roast, the lower the temperature setting. Place the meat on the center of the grid and
place the dripping pan beneath it to catch the fat.
Make sure that the grid is inserted so that it is in the center of the oven .If you would like to increase the amount of
heat from below, use the low rack heights .For savory roasts (especially duck and wild game), dress the meat with
lard or bacon on the top.
Selector
knob setting
Food to be cooked
Weight
(in kg )
Cooking
rack
position
from
bottom
Preheatin
g time
(Minutes)
Thermost
at knob
setting
Cooking
time
(Minutes
)
1 Convection
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
2Multi-Cooki
ng
Pizza (on 2 racks)
Lasagna
Lamb
Roast chicken +potatoes
Mackerel
Plum-cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 cake)
Sponge cake (on 2 cakes)
Savory pies
1
1
1
1
1
1
0.5
0.5
0.5
1.0
1.5
2-4
3
2
2-4
2
2
2-4
2-4
2
2-4
3
15
10
10
10
10
10
10
10
10
10
15
220
200
180
180
180
170
190
180
170
170
200
15-20
30-35
50-60
60-75
30-35
40-50
20-25
10-15
15-20
20-25
25-30
3 Top Oven
Browning food to perfect
Cooking
-
3/4
15
220
-
4 Defrosting
All frozen food
5 Grill
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steal
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
1
1
1
1
1
1
1
1
-
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
With rotisserie (where
prevent)
Veal on the spit
Chicken on the spit
Lamb on the spit
1.0
1.5
1.0
-
-
-
5
5
5
Max
Max
Max
80-90
70-80
70-80
6 Fan
Assisted
Grilled chicken
Cuttlefish
1.5
1.5
3
3
5
5
200
200
55-60
30-35

Page 15 of 18
Grill
With rotisserie (where
prevent)
Veal on the spit
Chicken on the spit
Chicken (on the
spit)+potatoes (roasted)
Lamb on the spit
1.5
2.0
1.5
-
1.5
-
-
-
2
-
5
5
5
5
5
200
200
200
200
200
70-80
70-80
70-75
70-75
70-80
7 Baking
Tarts
Fruit cakes
Fruitcake
Sponge cake
Stuffed pancakes) on 2
racks)
Small cakes (0n 2 rakes)
Cheese puffs (on2 cakes)
Cream puffs (on 3 cakes)
Biscuits (0n 3 racks)
Meringues (0n 3 racks)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2/3
3
3
2-4
2-4
2-4
1-3-5
1-3-5
1-3-5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
8 Fast
cooking
Frozen food
Pizza
Zucchini and prawn pie
Country style spinach pie
Turnovers
Lasagna
Golden Rolls
Chicken morsels
0.3
0.4
0.5
0.3
0.5
0.4
0.4
2
2
2
2
2
2
2
-
-
-
-
-
-
-
250
200
220
200
200
180
220
12
20
30-35
25
35
25-30
15-20
Pre-cooked food
Golden chicken wings
0.4
2
-
200
20-25
Fresh Food
Biscuits(short pastry)
Fruitcake
Cheese puffs
0.3
0.6
0.2
2
2
2
-
-
-
200
180
210
15-18
45
10-12
9 Pizza
Pizza
Roast veal or beef
Chicken
0.5
1
1
3
2
2/3
15
10
10
220
220
180
15-20
25-30
60-70
NB: cooking times are approximate and may vary according to personal taste .When cooking using the grill or fan
assisted grill, the dripping pan must always be placed on the 1st oven rack from the bottom .
Transport
To avoid damage to the oven vent, use the transport method
shown in the picture below.

Page 16 of 18
45 mm．
560 mm．
Only a qualified person in compliance with the instructions provided must install the appliance. The
manufacturer declines all responsibility for improper installation, which may harm persons and animals and
damage property.
Important: - The power supply to the appliance must be cut off before any adjustments or maintenance work is
done on it;
-Air duct is supposed to use in Ventilation.
Installation of Built-in Ovens
In order to ensure that the built-in appliance functions properly, the cabinet containing it must be appropriate .The
figure below gives the dimensions of the cut-out for installation under the counter or in a wall cabinet unit.
N. B: Installation in compliance with the consumption declaration
In order to ensure adequate ventilation ,the back panel of the cabinet unit must be removed .Installing the oven so
that it rests on two strips of wood is preferable .If the oven rests on a continuous ,flat surface ,there must be an
aperture of at least 45×560mm .

Page 17 of 18
The panels of the adjacent cabinets must be made of heat-resistant material .In particular ,cabinets with a veneer
exterior must be assembled with glues which can withstand temperatures of up to 100℃.
In compliance with current safetystandards, contact with the electrical parts of the oven must not be possible once
it has been installed.
All parts, which ensure the safe operation of the appliance, must be removable only with the aid of a tool.
To fasten the oven to the cabinet, open the door of the oven and attach it by inserting the 4 wooden screws into
the 4 holes located on the perimeter of the frame.
Electrical Installation
All model ovens on the front cover are dual rated, designed to be connected to
Either 208/240V AC ,60Hz, 3 wire , two-phase power supply.
The electrical supply should be 3-wire two-phase AC. Install a suitable conduit box(not furnished). An
appropriately-sized, U-listed conduit connector must be used to correctly attach the conduit to the junction box.
Important: Local Codes may vary; installation, electrical connections and grounding must comply with all
applicable local codes.
lf local codes permit grounding through the electrical supply neutral, connect both the white neutral wire and the
bare ground wire from the oven to the white neutral electrical supply wire.
Three-wire Connection
Circuit Required
208V,60Hz
240V,60Hz
12AMP
15AMP
Cable from
power supply
Cable
from oven
Grounded Neutral
U.L.-Listed conduit connector
Black wires
Red wires
Green wires
Junction box

Page 18 of 18
·Connect red wire from oven to red wire injunction box.
· Connect black wire from oven to black wire in junction box.
·Connect green ground wire from oven to gray neutral wire in junction box.
The conduit cable, where connected at the oven, swivels. Rotate conduit cable upward (or downward) and direct
through hole prepared in cabinet to attach to J-Box.
To maintain serviceability, the flex conduit must not be shortened and should be routed to permit temporary
removal of the oven.
Technical Specifications
·Model
F106SIX-PT
·Power Source
·240V /60Hz
·Volume (usable capacity)
·56 L
·Output Power
·3200 W
·Weight Net
·Shipping
·32.5 kg approx
·37 kg approx
·Dimensions (W x H x D)
·Outside
·Cutout
·594 x590x543 mm
·558x 583 x 560 mm