
6
8The carafe with lid must be positioned under
the filter-holder so that the spout is inside the
opening on the carafe’s lid (fig. 8).
Make sure that the steam knob is turned off.
9Set the coffee selector (L) to the type of coffee
required: “LIGHT” for a weak coffee,
“MEDIUM” for a normal coffee, “STRONG”
for a strong coffee (fig. 9).
10 Check that the steam knob is turned off firmly
and press the ON/OFF switch (fig. 10). The
pilot light will come on.
11 About three minutes are required before the
coffee begins to be dispensed. Turn off the
power switch after the coffee has been
dispensed.
12 Before unscrewing the boiler cap or
removing the filter-holder, residual pres-
sure must be released by slowly turning
the steam knob (fig. 11) so that the resi-
dual steam can escape.
In models with the “safety cap” , it is not
possible to open the boiler cap when the boiler is
hot as the cap turns without unscrewing. If it has
to be removed for any reason, it is always neces-
sary to let off steam from the boiler using the
steam knob as described immediately above.
13 To remove coffee grounds from the filter-hol-
der, turn upside down and knock it repea-
tedly until all grounds have been removed
(fig. 12), or rinse the filter holder unit under
running water and let drip dry.
NOTE To eliminate the “new” smell, the first
time you use the coffee machine, carry out a
number of coffee cycles without using coffee.
CUP ADAPTOR ASSEMBLY
The adaptor (M) must be used every time the cof-
fee is required to be made directly in the cup. For
it to be assembled, it only needs to be inserted in
the lower part of the filter-holder (fig. 13).
PREPARING CAPPUCCINOS
1Prepare the coffee as described in points 1 to
10 of the paragraph “PREPARING THE COF-
FEE”, using the amount of water necessary to
obtain 2 cappuccinos as shown in the table at
the end of the text. Note that more water is
needed to make 2 cappuccinos than to make
2 normal coffees as steam is required in order
to emulsify the milk. It is advisable to set the
coffee selector (L) to “MEDIUM”.
2 Let the coffe drip into the carafe until it rea-
ches number 2 marked on the side as shown
in fig. 14, before setting the coffee selector to
“4 CAPPUCCINOS”.
W A R N I N G : the level of the coffee
which lies under the cream must
reach the bottom of number 2 (see
fig. 14). This procedure must be car-
ried out with great care: if the coffee
level exceeds number 2 there will not
be enough steam left at the end to
froth the milk.
3 Pour the coffee into 2 cups.
4Pour approx. 200 grams of milk into the cara-
fe (to make it easier, use the carafe by the
measure as shown in the figure at the end of
the text). Only fresh milk should be
used, not boiled milk and especially
not hot milk. Then pour the milk into a
carafe. The carafe must be large enough to
allow the milk to expand by about 3 times its
volume.
5 Place the steam nozzle in the milk (fig. 16)
ensuring that the nozzle opening is just under
the surface of the milk and open the steam
valve by turning the steam knob counter
clockwise.
6 Move the carafe up and down under the
steam nozzle as in fig. 15 (this will give maxi-
mum froth). Froth the milk until the
steam in the boiler has been comple-
tely used up, then turn the steam knob in a
clockwise direction in order to close the steam
valve and set the oN/OFF switch to “OFF”.
7 Pour gently or preferably spoon the frothy milk
onto the coffee, then sprinkle on a little chocola-
te powder for perfect cappuccino coffee.
8In order to make 4 cappuccinos, the previous
procedures should be repeated, with care
being taken to respect the amounts of water
and milk shown in the table at the end of the
text. Before setting the selector (L) to “CAP-
PUCCINO” also let the coffee drip into the
jug until it reaches number 4 as shown in figu-
re 14.
9Warning: always empty the boiler of
any residual water or steam after
using the appliance by turning on the
steam knob (see fig. 11). This will
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