1. Removed the pan/tray slides by lifting the inner
Side panels up and out. Wash tray slides with Non-
chlorinated cleaners. Allow to dry before installing.
2. Vinyl trim should be washed with a chlorine-free deter-
gent and water. Rinse thoroughly with clear water and
allow to dry. Never use abrasive cleaners, waxes, car pol-
ish, or substances containing strong aromatic solvents
or alcohol. Use of direct steam/hot water cleaning at
temperatures above 190° F may result in “bubbling” or
loosening or vinyl adhesive.
3. To clean stainless steel surfaces use only cleansers,
detergents, degreasers, or sanitizers that are certified to
be “chloride-free” and “phosphate-free,” and cleansers,
degreasers, or sanitizers only in the recommended
concentrations. DO NOT exceed recommended concen-
trations or mixing ratios. After cleaning and sanitizing,
rinse all exposed surfaces thoroughly with large amounts
of clear water. Wipe off any standing liquid or residue
from all horizontal surfaces in corners, or near edges.
AIR CURTAIN REFRIGERATOR | 4
OPERATIONAL INSTRUCTIONS
CLEANING
CONTROLLER OPERATION
The air curtain refrigerator is equipped with an energy
management system with dual compressors to operate
efficiently. The 1/3HP compressor will operate when the door
is closed and the 1/2HP compressor will operate when the
door is open for more than 16 seconds. Keys and symbols
marked with "1" indicate the 1/2HP system and ones with "2"
indicate the 1/3HP system. The temperature is factory preset
to 34F.
How to View and Modify the Temperature Set Point.
You can change the set point temperature for each
compressor.
1. Push and release the SET1 or SET2 key. The bottom display
will show either st1 or st2 and the upper display with show
the current set point (flashing)
2. To change the set point push the up arrow or down arrow
within 15 seconds.
3. Push the SET1 or SET2 key again or wait 15 seconds to save
the new setting.
To activate manual defrost
The refrigerator has an automatic defrost system. However,
you may activate the defrost for each system if you wish.
• To start a defrost for the 1/2HP system (1), press and hold
the down arrow for 3 seconds
• To start a defrost for the 1/3HP system (2), press and hold
the up arrow for 3 seconds
NOTE: This equipment has been designed and manufac-
tured to meet all applicable health and safety codes and
will give years of dependable service if used properly. All
equipment should be thoroughly before using.
WARNING: Electrical components should not be exposed
to direct contact with water or cleaning sprays. Permanent
damage to the electrical components will result.
CAUTION: Cleansers, detergents, sanitizers, or bleaching
agents that contain chlorides or phosphates will cause per-
manent damage to stainless steel products. The damage
appears as pits, eruptions, voids, small holes, cracks, severe
discoloration, or dulling of the finish of the metal. THIS
DAMAGE IS PERMANENT, COSTLY TO REPAIR, AND IS NOT
COVERED BY THE WARRANTY.
CAUTION: Do not use steel wool pads as they will result
in rusting from the ferrous metal in the pads.
Page 4
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Routine Cleaning Daily Soap, ammonia
detergent & water
Sponge with cloth, rinse
with clear water & wipe dry.
PURPOSE
RECOMMENDED “TIPS”
FOR CLEANING STAINLESS STEEL
CLEANING
AGENT
METHOD OF
APPLICATION
FREQUENCY
Smears/
fingerprints
As needed Stainless steel
cleaner or similar
products
Rub with cloth as directed
on package. Rub in direction
of grain of stainless steel.
Do not use on vinyl trim.
Stubborn spots &
stains
Daily
As needed
Any chloride-free
or phosphate-free
cleaner
Apply with damp sponge
or cloth. Rub in direction
of polish lines. Rinse thor-
oughly after use, especially
if cleaner contains chlorine
bleach. Do not use on vinyl
trim.
Hard water spots Daily
As needed
Vinegar Swab with cloth. Rinse with
water & wipe dry.
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