Dinex IRAC12 Series Installation and operation manual

Introduction.................................................................................2
Installation ..................................................................................2
Operating Instructions.......................................................................3
Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Unit Specifications ..........................................................................7
Wiring Diagram .............................................................................8
Replacement Parts .........................................................................10
Dinex® Warranty............................................................................11
Model: IRAC12XX
For Service Information call 1.888.673.4639
Please provide following information:
Model Number
Serial Number
Manual No. IRAC12_1019_A
DO NOT DISCARD
4711 E. Hefner Rd. (73131) • PO Box 53006 • Oklahoma City, OK 73152-3006
[phone] • Fax [phone] • www.dinex.com
Air curtain refrigerator
Operating & Maintenance Manual
Is the unit plugged-in?
Is the power switch on?
Is set temp at 34°F (3°C)
Is condenser clean?
Has the unit been defrosted?
Please check the following before calling service:
!

SET UP
WARNING: Installation of this equipment should be
performed only by persons qualified or licensed to
install electrical equipment.
• 120 Volt 20 amp (NEMA 5-20P) power source is
required.
• Ambient room temperature must not exceed 80 F.
• Never place the air curtain next to steam tables,
fryers, ovens or other heat producing equipment.
• Outside air flows such as fans, drafty doorways &
facility air ducts will greatly affect the performance of
the air curtain. Such conditions must be avoided.
• Adjustments and service work should be performed
only by qualified service technicians.
• This equipment is intended for commercial use only.
Not for House hold use.
• Use of other than genuine DINEX® replacement parts
or service work performed by other than authorized
DINEX® service agent will void the warranty.
• Do not use any corrosive cleaners. Use only mild
detergents and cleaners approved for use on
stainless steel.
IMPORTANT: Carefully remove any packing material
from the unit and check loose packing material for small
parts of accessories. Inspect unit for concealed damage
before putting packing material aside.
STANDARD FEATURES
• Stainless steel door
• Black anodized door surround
• Field reversible doors
• Stainless steel heavy duty hinges
• Full 270° door swing
• One-piece self-adjusting magnetic gasket
• Digital temperature readout
• Removable stainless steel tray slide panel
• “No tip” tray slides
• 6" (15cm) diameter“Performa” casters, 2 with brakes
• Non-marking Perimeter bumpers
• NEMA 5-20P cord & plug
• Stainless steel construction
• Rear mounted push handle with rubber donut bumpers
• Condensation automatically evaporates
• Energy ecient expansion value refrigeration system
• Auto and manual defrost mode
!
Page 2
INTRODUCTION INSTALLATION
Congratulations! You have just purchased one of the finest
pieces of equipment on the market today. Before install-
ing or operating our new Dinex® Products equipment you
should read through this material. This manual should be
retained for further reference as it contains installation and
operating instructions, service tips, part list and warranty
information. Should you have any questions concerning
the Equipment, please call the Dinex Hotline at 1-888-673-
4639 (Monday through Friday from 8 am to 5 pm, Eastern
Standard Time).
IMPORTANT:For your safety, read and follow all
cautions, information and warnings
FREIGHT DAMAGE CLAIMS
Your Dinex Equipment was carefully inspected and packed
before leaving our plant. The transportation company
assumes full responsibility for the safe delivery of the
Equipment. Dinex does not assume any responsibility for
damage or loss incurred in transit. Please note any visible
damage or loss on the freight bill and have delivery per-
sonnel sign.
A freight claim should be filed immediately with the trans-
portation company. If concealed damage is discovered
after unpacking the Equipment, please file a concealed
damage claim with the transport company within 10 days
after receipt of the goods.
IMPORTANT: All packing materials should be retained
for return shipment.
APPLICATION AND USE
The Equipment is for commercial use in the food service
industry. This bottom mounted mobile refrigerator is
ideal for tray assembly lines in hospitals, flight kitchens,
cafeterias, fast food operations or any meat tray assembly
operation.
SAFETY
The instructions contained in this manual provide impor-
tant guidelines for the Equipment user regarding a correct
and safe installation. Particular attention should be paid to
the warnings given in various parts of this manual. Never
dismantle and/or repair the appliance with the power sup-
ply in place. Especially, do not repair electrical elements if
you are not qualified for such work.
INFO: Please note that this appliance is for commercial
use only and must be used exclusively for the purposes
prescribed.
!
!
!!
AIR CURTAIN REFRIGERATOR | 2

AIR CURTAIN REFRIGERATOR | 3
OPERATIONAL INSTRUCTIONS
CABINETS
All metal construction with joints and seams completely
closed and sealed. The case front, door.
The case is internally supported, braced and assembled into
a single rigid unit construction. All inside corner bends are
rounded to a 1/4 “ radius for ease of cleaning and to conform
to National Sanitation Foundation codes.
The Air Screen Refrigerator is designed for use with the door
open when unloading during meal or tray assembly opera-
tions. Only product that has been pre-chilled should be placed
in to the cabinet. Placing warm product into the cabinet will
elevate the cabinet air temperature above 40° F. This will have
a direct affect on optimum product serving temperatures.
Due to various conditions such as extremely high kitchen tem-
perature, high humidity ration, high frequency of tray activity
breaking the air curtain and excessively long operations, the
door may need to be closed so the unit can recover to proper
operation temperature.
1. Plug unit into a 120 Volt 20 Amp power source.
2. Turn unit on by activating the ON/OFF switch located in the
lower rear of the unit.
3. Pre-chill empty cabinet, with door closed for approxi-
mately 45 minutes. Always keep the door closed except
when actually unloading the refrigerator. Do not load the
cabinet until the proper operating temperature has
been reached. (34°F - 40°F)
4. Load the cabinet from the bottom up. Make sure the
trays are pushed to the rear wall. Optimum Air Screen
operation requires that all trays be pushed all the way in
during unloading. Do not leave protruding into the air
screen at the front of the cabinet. After loading, close the
door and allow inside air temperature to restabilize to
(34°F - 40°F).
The Air Curtain can maintain 34°F - 40°F in excess of two
hours with the doors open. This performance is dependent
upon the temperature of the food product going into the
unit, ambient room temperatures humidity levels and con-
ditions relating to outside air flows.
5. Unload the cabinet from the top down.
6. Close the door during slow periods to extend the effec-
tive temperature maintenance time.
Page 3
7. In cases where the air curtain will not be filled to
capacity, evenly space the trays from top to bottom.
Proper trays sizes (14 x 18 or 18 x 26) must be used.
If 14 x 18 trays are used, insert 2 trays per slide. This
will allow for proper air flow thru out the cabinet.
Remember:
• The air curtain refrigerator must be at the proper
temperature (36 F. to 40 F.) before the door is
opened.
• The air curtain will not lower food temperatures.
For the air curtain to perform properly, the food
temperatures going into the unit must be at a
maximum of 36 F.
• Always close the door during slow serving periods
and after the last serving period of the day. Never
leave the door open longer than 2 hours.
• Never allow for trays to protrude out the front of the
air curtain.
The cabinet is equipped with an automatic condensate
evaporator. To prevent water spills, leave the unit plugged
in, with the door closed for at least 90 minutes after use.
PAN SLIDES
Pan/Tray Slides are attached to the side panels. To
remove for cleaning, simply lift the side panel up and our
of the refrigerator.
MOVING THE CABINET
Even though the cabinet weighs 320 pounds, it is easy
to maneuver when in use. Since the condensing unit is
located in the base of the cabinet, there is a low center
of gravity making it more stable when transporting and
the operator has easy access to all pans at a comfortable
working height.
!

1. Removed the pan/tray slides by lifting the inner
Side panels up and out. Wash tray slides with Non-
chlorinated cleaners. Allow to dry before installing.
2. Vinyl trim should be washed with a chlorine-free deter-
gent and water. Rinse thoroughly with clear water and
allow to dry. Never use abrasive cleaners, waxes, car pol-
ish, or substances containing strong aromatic solvents
or alcohol. Use of direct steam/hot water cleaning at
temperatures above 190° F may result in “bubbling” or
loosening or vinyl adhesive.
3. To clean stainless steel surfaces use only cleansers,
detergents, degreasers, or sanitizers that are certified to
be “chloride-free” and “phosphate-free,” and cleansers,
degreasers, or sanitizers only in the recommended
concentrations. DO NOT exceed recommended concen-
trations or mixing ratios. After cleaning and sanitizing,
rinse all exposed surfaces thoroughly with large amounts
of clear water. Wipe off any standing liquid or residue
from all horizontal surfaces in corners, or near edges.
AIR CURTAIN REFRIGERATOR | 4
OPERATIONAL INSTRUCTIONS
CLEANING
CONTROLLER OPERATION
The air curtain refrigerator is equipped with an energy
management system with dual compressors to operate
efficiently. The 1/3HP compressor will operate when the door
is closed and the 1/2HP compressor will operate when the
door is open for more than 16 seconds. Keys and symbols
marked with "1" indicate the 1/2HP system and ones with "2"
indicate the 1/3HP system. The temperature is factory preset
to 34F.
How to View and Modify the Temperature Set Point.
You can change the set point temperature for each
compressor.
1. Push and release the SET1 or SET2 key. The bottom display
will show either st1 or st2 and the upper display with show
the current set point (flashing)
2. To change the set point push the up arrow or down arrow
within 15 seconds.
3. Push the SET1 or SET2 key again or wait 15 seconds to save
the new setting.
To activate manual defrost
The refrigerator has an automatic defrost system. However,
you may activate the defrost for each system if you wish.
• To start a defrost for the 1/2HP system (1), press and hold
the down arrow for 3 seconds
• To start a defrost for the 1/3HP system (2), press and hold
the up arrow for 3 seconds
NOTE: This equipment has been designed and manufac-
tured to meet all applicable health and safety codes and
will give years of dependable service if used properly. All
equipment should be thoroughly before using.
WARNING: Electrical components should not be exposed
to direct contact with water or cleaning sprays. Permanent
damage to the electrical components will result.
CAUTION: Cleansers, detergents, sanitizers, or bleaching
agents that contain chlorides or phosphates will cause per-
manent damage to stainless steel products. The damage
appears as pits, eruptions, voids, small holes, cracks, severe
discoloration, or dulling of the finish of the metal. THIS
DAMAGE IS PERMANENT, COSTLY TO REPAIR, AND IS NOT
COVERED BY THE WARRANTY.
CAUTION: Do not use steel wool pads as they will result
in rusting from the ferrous metal in the pads.
Page 4
!
Routine Cleaning Daily Soap, ammonia
detergent & water
Sponge with cloth, rinse
with clear water & wipe dry.
PURPOSE
RECOMMENDED “TIPS”
FOR CLEANING STAINLESS STEEL
CLEANING
AGENT
METHOD OF
APPLICATION
FREQUENCY
Smears/
fingerprints
As needed Stainless steel
cleaner or similar
products
Rub with cloth as directed
on package. Rub in direction
of grain of stainless steel.
Do not use on vinyl trim.
Stubborn spots &
stains
Daily
As needed
Any chloride-free
or phosphate-free
cleaner
Apply with damp sponge
or cloth. Rub in direction
of polish lines. Rinse thor-
oughly after use, especially
if cleaner contains chlorine
bleach. Do not use on vinyl
trim.
Hard water spots Daily
As needed
Vinegar Swab with cloth. Rinse with
water & wipe dry.
!
!
!

The Air Screen Refrigerator was designed to operate at a
range of 34 F (1.11 C) to 40 F (4.44 C). The pull down time
(time required to go from room temperature to 36 F) is
approximately 40 minutes.
The Air Screen Refrigerator operates basically the same as
other refrigerated carts, except it maximizes air flow through
special ducts. The thermostat monitors the cart tempera-
ture and turns the condensing unit on when above setpoint
temperature. The condensing unit then condenses the
refrigerant to create the cold air, which is cycled through the
evaporator located in the top housing for the 1/2HP unit
and on the back of the cabinet for the 1/3HP unit. The two
center fans, which are always on, then circulate air through
the evaporator cold coils and into the cart. When the cabinet
reaches the set temperature the thermostat turns the con-
densing unit off. Moisture is removed from the air when the
condensate unit is energized. When this occurs, the mois-
ture will drip into the pan located beneath the evaporator.
The moisture then drains down to the condensate evapo-
rator, which boils the water away. When the cart door is
opened, the two outer fans turn on and increase the air flow.
This increased airflow through the ducts cause a screen of air
across the cabinet holding the cold air inside.
IMPORTANT:
To maintain proper temperatures in the air curtain and to
prolong the life of the compressor, the condenser coils must
be cleaned on a regular basis. It is recommended that the
coils be checked and cleaned every month. This procedure
is not covered under warranty, however is to be performed
only by qualified engineering/maintenance personal.
Cleaning procedure:
• Turn unit off and unplug from electrical power source.
• To access the coils, remove the louvered panels located
at the bottom of the unit.
• Use a vacuum cleaner with a brush attachment to clean
the coils. In extreme cases of dust and grease buildup,
compressed air may be required for cleaning the coil
fins. Use caution when doing this. The air curtain must
be moved to an isolated location to perform this proce-
dure. Once the coils have been cleaned, inspect for bent
coil fins. Straighten bent fins using a straightening tool
called a comb.
• The compressor motor and other components can be
cleaned using stiff brush or whisk broom.
MAINTENANCE
AIR CURTAIN REFRIGERATOR | 5
Page 5
PROCEDURE FOR REVERSING THE AIR
CURTAIN DOOR SWING
1. Remove door. (See Fig. 1)
NOTE: Remove only the 6 bolts (3 per hinge) that hold
the door to the cabinet. Do not remove the bolts that
attach the hinges to the door.
2. Place door on a table or flat work surface.
3. Remove the switch strike plate (Button activator block)
located at the top of the door. (See Fig. 2) Reorient it to
the opposite end of the door and install.
Figure 1
!
Figure 2

Page 6
AIR CURTAIN REFRIGERATOR | 6
4. Remove the door latch. (See Fig. 3) Turn it over to
accommodate the new orientation and mount to the
opposite side of the door. Upon reorientation, make
sure that the handle will be in the down position when
the door is reinstalled.
5. Remove the latch strike plate from the cabinet (See
Fig. 4) and relocate it to the opposite side of the cabinet
door opening.
6. Mount door on the opposite side of the cabinet by
removing two (2) plates and utilizing the threaded
fasteners. (See Fig. 5)
Figure 3
7. Remove door catch mechanism located on the side of
the cabinet and relocate it to the opposite side.
8. Use fasteners and filler plates to fill left over openings
and open threaded holes.
Figure 4
Figure 5

Page 7
Unit Diagram
AIR CURTAIN REFRIGERATOR | 7
Items and Dimensions
ITEM
NUMBER LENGTH DEPTH HEIGHT
CASTERS ELECTRICAL
SPECIFICATIONS SHIP
WEIGHT
SHIP
CUBE
TYPE DIAMETER AMPS VOLTS
DXIRAC12RS
31.5"
(80.0 cm)
43.5"
(110.5 cm)
80"
(203.2 cm)
4 Swivel
2 w/brake
6"
(15.0 cm)
12.3
120
50/60HZ-
598lb
(271 kg)
63.4
DXIRAC12LS
31.5"
(80.0 cm)
43.5"
(110.5 cm)
80"
(203.2 cm)
4 Swivel
2 w/brake
6"
(15.0 cm)
12.3
120
50/60HZ-
598lb
(271 kg)
63.4
NEMA 5-20P
PLUG
CONFIGURATION
For optimum performance please follow these guidelines:
It is important to keep the temperature settings at the factory preset levels / The ambient room temperature should not exceed 80° F/ Never place the air curtain next to steam tables, fryers or other heat
producing equipment / Outside air ows such as fans and facility air ducts will greatly aect the performance of the air curtain / Food product being placed into the air curtain should be at or below 36° F /
Remove food product starting with the top tray and work downward / Trays should be evenly spaced from top to bottom / Do not allow trays to extend outside of the air curtain / Never leave the door open
longer than 2 hours / When using 14" x 18" trays, there must be 2 trays used per side / Allow the air curtain to cool down for 40 minutes with the door closed prior to placing trays of pre-cooled food inside it.
Once the unit is loaded with food product, and prior to serving, keep the door closed again for 30 minutes / When using 14" x 18" trays, there must be 2 trays used per side.

Page 8
Wiring Diagram
AIR CURTAIN REFRIGERATOR | 8
22
1/2HP FAN HARNESS
18603-0026
23
11
12
21
18
15
WAGO 5
POLE (2)
WAGO 5
POLE (1)
WAGO 3
POLE (3)
WAGO 3
POLE (2)
WAGO 3
POLE (1)
17
8
7
6
5
4
3
21
120
24
20W PAD
BLACK/WHITE IRAC ONLY
BLACK/WHITE
ORANGE
BLUE
YELLOW
RED/ WHITE
RED
BLACK
WHITE
Hot Key
8(3)A 250V~
8(3)A
8(3)A
8(3)A
24V
~
N.C.
Config 1
Config 2
1/3 HP
1/2 EVP
19181413 23
15 1716 22
Line
1/3
comp
Def
8
18616-0055
DIXELL CONTROLLER XR460C
1/2 HP
Fan
1/2
comp
4 5 971 32
N.C.
Line
MU 130 UNIT
HANDY BOX
WHITE
BLACK
EVAPORATOR FANS
13
14
EVAPORATOR FANS
HARNESS "B"
HARNESS "A"
24
24
24
25
25
25
WHITE
23
BLACK
22
9
PROBE
TOP CONTROL HARNESS
18603-0021
TOP TO BOTTOM HARNESS
18603-0022
16/4 CORDAGE
BLACK ELECTRICAL TAPE SHOULD BE FULLY WRAPPED AROUND COMBINED WIRES 8 AND 16 AND WIRE 2, RING CONNECTORS. ALSO WIRE 16 SHOULD BE REMOVED FROM WAGO 5 POLE (2) AND TAPED
WAGO 5
POLE (3)
REV.
DESCRIPTION
DATE
APPROVED
A
ISSUED
12/4/2017
GR
D
C
B
A
A
B
C
D
1
2
3
4
5
6
7
8
8
7
6
5
4
3
2
1
E
F
E
F
MATERIAL/FINISH
FORMED TOLERANCES: FRACTIONAL
1/64
ANGULAR: MACH
1 BEND
.5
TWO PLACE DECIMAL
.03
THREE PLACE DECIMAL
.031
ALL INTERNAL REGULAR SHAPES: -.000/+.003
UNLESS OTHERWISE SPECIFIED: DIMENSIONS ARE IN INCHES
DATE
INIT
MACHINES
DRAWN BY
DESC.
DRAWING NUMBER
WEIGHT:
REV:
I1000-2184
SCALE =
1:1.5
SHEET: 1 OF 2
GR
12/4/2017
IRAC12DS
TOP CONTROL SECTION WIRING
081313
PROJECT:
A
THE INFORMATION CONTAINED IN THIS DRAWING IS THE SOLE PROPERTY OF CARLISLE FSP. ANY REPRODUCTION IN PART OR AS A WHOLE WITHOUT THE WRITTEN PERMISSION OF CARLISLE FSP IS EXPRESSLY PROHIBITED.

Page 9
Wiring Diagram
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Page 10
Description
Part Number
Replacement Parts
AIR CURTAIN REFRIGERATOR | 10
DX186140051 Accumulator 5/8 Suct.
DX160025190 Push handle assembly
DX186140245 Blade, fan evaporator
DX186020031 Boot, toggle switch
DX290340050 Breaker strip, grey
DXTSBP6F Fixed 6" Performa
DX183016218 Swivel 6" Performa with *side* brake
DX186140276 Evaporator coil, #5598
DX186140403 Evaporator coil, #6759
DX186125050 Condensing unit R134a 1/2 HP
DX186125036 Condensing unit R134a, 1/3 HP
DX186140097 Condensate evaporator 120v
DX186050017 Cord with plug 14/3 HSJO, 5-20P
DX165046269 Evaporator cover
DX160061244 Stainless steel door
DX186140062 Filter drier C-052-S
DX170202175 Door gasket
DX165046205 Front grill
DX183030080 SST Flush pull handle
DX160904097 Door hinges
DX186020089 1/2 HP relay
DX183020050 Magnetic door latch, chrome offset
DX183020048 Magnetic door latch, locking, chrome offset
DX186140242 Evaporator motor, 120v
DX183020054 Door strike, SST #R25
DX186020013 Push button door switch
DX186020030 Toggle switch, 30A
DX186160055 Digital controller
DX186160013 Digital controller probe
DX186140091 Expansion valve, 1/2 HP
DX165035504 Door hold open retainer bracket
DX183050076 Rubber door stop bumper
DX181410030 Mounting rivet for DX183050076 bumper
DX160011933 Bottom left pan slide duct
DX160011934 Top left pan slide duct
DX160011935 Bottom right pan slide duct
DX160011936 Top right pan slide duct
DX186140028 HGBP Solenoid, 120v
DX186120147 Pad Heater
DX165046204 Side vent panel
DX186140085 Expansion valve, 1/3 HP
DX186020324 Socket
DX186160135 Transformer
DX170300645 Wrap-around bumper

AIR CURTAIN REFRIGERATOR | 11
DINEX WARRANTY
These Warranties cover the following CARLISLE | DINEX (“Dinex")
equipment products (the “Warranted Products"):
• Rethermalization Equipment Products
• Induction Heating System Products (excluding Induction Bases
covered under separate warranty)*
• Milk Cooler Products
• Ice Cream Freezer Products
• Air Curtain Refrigerator Products
• Blast Chiller Products
• Hot/Cold Food Counter Products
• Plate, Rack and Tray Dispenser Products
• Plate Heater Products
• Base Heater Products
• Drying and Storage Rack Products
• Starter Station Products
• Conveyer Products
• Tray and Other Cart Products
Warranted Products also includes any other Equipment System Products
identied on Dinex’s website (www.dinex.com) from time to time.
Standard Warranty. Except as indicated otherwise below, Dinex warrants
that the Warranted Products will be free from defects in title, material and
workmanship under normal use and service and will perform substantially
in accordance with Dinex’s written technical specications for the
Warranted Products (as such specications exist on the date the Warranted
Products are shipped) (the“Product Specications" ) . This warranty covers
both parts and labor and is available only to end-users (the “Customers")
that purchase the Warranted Products from Dinex or its authorized
distributors. For the purpose of these warranties, a defect is determined by
Dinex after its good faith investigation.
Dinex Software. In addition to the other warranties set forth herein, with
respect to Dinex’s licensed software, Dinex warrants that it has the right
to license or sublicense the software to Customer for the purposes and
subject to the terms and conditions set forth in Dinex’s standard terms and
conditions.
Supplies and Accessories. Dinex’s warranty for its supplies and accessories
that are shipped with Warranted Products is covered by a separate
warranty statement, which is available at www.dinex.com.
Services. Dinex warrants that any service it provides to Customer will be
performed by trained individuals in a workmanlike manner.
DURATION
Dinex provides a one year warranty for the Warranted Products*. The
warranty period begins on the date the Warranted Products are shipped
to Customer. The warranty period for any Warranted Product or part
furnished to correct a warranty failure will be the unexpired term of the
warranty applicable to the repaired or replaced Warranted Product.
*Turbo•Temp and Smart•Therm Induction Chargers are Warranted for two
years.
REMEDIES
If Customer promptly noties Dinex of Customer’s warranty claim and
makes the Warranted Product available for service, Dinex will, at its option,
either repair or replace (with new or exchange replacement parts) the
non-conforming Warranted Product or parts of the Warranted Product.
With respect to Dinex’s licensed software, Dinex will, at its option, either
correct the non-conformity or replace the applicable licensed software.
Warranty service will be performed without charge from 8:00 a.m. to 5:00
p.m. CST, Monday - Friday, excluding Dinex holidays, and outside those
hours at Dinex’s then prevailing service rates and subject to the availability
of personnel. With respect to Dinex’s warranty for the services it provides
to Customer, Customer’s exclusive remedy shall be the re-performance of
the services by Dinex. The foregoing remedies are Customer’s exclusive
remedies and Dinex’s sole liability for warranty claims under this warranty
statement. This exclusive remedy shall not have failed of its essential
purpose (as that term is used in the Uniform Commercial Code) as long as
Dinex remains willing to repair or replace defective Warranted Products
within a commercially reasonable time after being notied of Customer’s
warranty claim.
DINEX WARRANTY
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LIMITATIONS
THESE WARRANTIES ARE EXCLUSIVE AND IN LIEU OF ALL OTHER
WARRANTIES, WHETHER WRITTEN, ORAL, EXPRESSED, IMPLIED OR
STATUTORY. EXCEPT AS PROVIDED HEREIN, NO EXPRESS OR IMPLIED
WARRANTIES, INCLUDING BUT NOT LIMITED TO IMPLIED WARRANTIES
OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, QUIET
ENJOYMENT, SYSTEM INTEGRATION AND DATA ACCURACY, WILL APPLY.
THERE ARE NO WARRANTIES THAT EXTEND BEYOND THOSE DESCRIBED
IN THIS DOCUMENT AND NO PRIOR STATEMENTS BY ANY OF DINEX’S
REPRESENTATIVES SHALL MODIFY OR EXPAND THESE WARRANTIES. DINEX
AND DINEX’S AFFILIATES AND REPRESENTATIVES SHALL HAVE NO LIABILITY
TO CUSTOMER FOR (1) ANY SPECIAL, PUNITIV E, INCIDENTAL, INDIRECT OR
CONSEQUENTIAL DAMAGES ARISING OUT OF OR IN CONNECTION WITH
THE WARRANTED PRODUCTS, REGARDLESS OF WHETHER SUCH LIABILITY
SHALL BE CLAIMED IN CONTRACT, TORT, EQUITY OR OTHERWISE, (2) ANY
ASSISTANCE NOT REQUIRED UNDER DINEX’S QUOTATION OR (3) ANYTHING
OCCURRING AFTER THE WARRANTY PERIOD ENDS.
DINEX’S STANDARD WARRANTIES ONLY APPLY TO END-USER-PURCHASERS
LOCATED IN THE UNITED STATES AND CANADA. ANY SALE TO END-USER-
PURCHASERS OUTSIDE THE UNITED STATES AND CANADA WILL BE SUBJECT
TO COMMERCIAL TERMS SPECIFICALLY AGREED BY DINEX AND THE END-
USER PURCHASER. DINEX MAKES NO WARRANTY, EXPRESS OR IMPLIED, TO
END-USER-PURCHASERS OUTSIDE THE UNITED STATES OR CANADA UNLESS
OTHERWISE EXPRESSLY AGREED IN WRITING.
These warranties do not apply to, and Dinex shall not have any obligation
to Customer hereunder with respect to, any warranty claim resulting
from or arising out of: (i) normal wear and tear; (ii) damage caused by
shipping or accident; (iii) damage caused by improper installation, repair
or alteration not performed by Dinex; (iv) the use of the Warranted Product
in combination with any software, tools, hardware, equipment, supplies,
accessories or any other materials or services, not furnished by Dinex or
recommended in writing by Dinex; (v) the use of the Warranted Product in a
manner or environment, or for any purpose, for which Dinex did not design
or license it, or inconsistent with Dinex’s recommendations or instructions
on use including, but not limited to, power supply requirements identied
in Product Specications; (vi) any alteration, modication or enhancement
of the Warranted Product by Customer or any third party not authorized
or approved in writing by Dinex; (vii) Warranted Product manufactured to
meet customer specications or designs; or (viii) any accessories or supplies
or other equipment or products that may be delivered with the Warranted
Product .
In addition, these warranties do not cover: (i) Any defect or deciency
(including failure to conform to Product Specications) that results,
in whole or in part, from any improper storage or handling, failure
to maintain the Warranted Products in the manner described in any
applicable instructions or specications, inadequate backup or virus
protection or any cause external to the Warranted Products or beyond
Dinex’s reasonable control, including, but not limited to, power failure
and failure to keep Customer’s site clean and free of dust, sand and other
particles or debris; (ii) the payment or reimbursement of any facility costs
arising from repair or replacement of the Warranted Products; (iii) any
adjustment, such as alignment, calibration, or other normal preventative
maintenance required of Customer; and (iv) expendable supply items.
DINEX WARRANTY
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Please conrm that you have the most current specication sheet by visiting www.carlislefsp.com.
Dinex reserves the right to change specications and product design without notice.
Such revisions do not entitle the buyer to corresponding changes, improvements,
additions or replacements for previously purchased equipment.
Printed in USA
© 2017 Carlisle FoodService Products
Oklahoma City, OK 73131
www.carlislefsp.com | 800-654-8210