Dometic DOTRM15S User manual

P/N: 3828W5A2668
OVER THE RANGE
MICROWAVE OVEN
OWNER’S
GUIDE
To help you get the
most out of your
new appliance
LISTED
LISTED
MODEL NO.: DOTRM15S

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(a) Do not attempt to operate this oven with
the door open since open-door operation
can result in harmful exposure to
microwave energy. It is important not to
defeat or tamper with the safety
interlocks.
(b) Do not place any object between the
oven front face and the door or allow soil
or cleaner residue to accumulate on
sealing surfaces.
(c) Do not operate the oven if it is damaged.
It is particularly important that the oven
door closes properly and that there is no
damage to the:
(1) Door (bent),
(2) Hinges and latches (broken or
loosened),
(3) Door seals and sealing surfaces.
(d) The oven should not be adjusted or
repaired by anyone except properly
qualified service personnel.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY...

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TABLE OF CONTENTS
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY..............................................................2
TABLE OF CONTENTS...................................... 3
SAFETY............................................................... 4
Important Safety Instructions............................ 4
INFORMATION........................................................6
Location of Model Number....................................6
Oven Specifications ..............................................6
Electrical Rating....................................................6
Electrical Requirements........................................6
Grounding Instructions..........................................6
Microwave Oven Features....................................7
Oven Control Panel...............................................8
OPERATION............................................................10
LEARN ABOUT YOUR MICROWAVE OVEN......10
CLOCK...............................................................10
Kitchen Timer.....................................................10
FAN Hi/Lo/Off...................................................10
LIGHT Hi/Lo/Off...............................................10
Child Lock .........................................................10
Custom Set ........................................................11
Ez On.................................................................11
Time Cook..........................................................11
Time Defrost.......................................................11
Beverage............................................................12
Frozen Entree ....................................................12
Pizza ..................................................................12
Cooking at High Cook Power.............................12
Cooking at Lower Power Levels.........................12
Cooking Guide for “Lower Power Levels” ..........13
Popcorn..............................................................14
Potato.................................................................14
Auto Cook ..........................................................15
Cooking Guide for “Auto Cook” .........................15
Auto Reheat.......................................................16
Cooking Guide for “Auto Reheat”.......................16
Defrost................................................................17
Defrosting Tips...................................................17
Defrost Chart......................................................18
COOKING................................................................20
GETTING THE BEST COOKING RESULTS .......20
FISH & SHELLFISH .............................................20
Cooking Fish and Shellfish: General Directions ........20
Fish And Shellfish Cooking Table......................20
APPETIZERS / SAUCES / SOUPS......................21
Cooking Appetizers: Tips and Techniques.........21
MEAT....................................................................21
Cooking Meat: General Directions.....................21
Meat Cooking Table...........................................22
POULTRY.............................................................23
Cooking Poultry: General Directions..................23
Poultry Cooking Table........................................23
PASTA AND RICE................................................24
Cooking Pasta and Rice: Tips and Techniques .........24
Pasta Cooking Table..........................................24
Rice Cooking Table............................................24
MAINTENANCE.......................................................25
CARE AND CLEANING .......................................25
Cleaning the Grease Filters ...............................25
Charcoal Filter(Optional) Replacement .............25
Cooktop/Night Light Replacement .....................26
Oven Light Replacement ...................................26
QUESTIONS AND ANSWERS.............................26
MICROWAVE UTENSIL GUIDE...........................27
BEFORE CALLING FOR SERVICE........................28

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WARNING - To reduce the risk of burns,
electric shock, fire, injury to persons, or exposure to
excessive microwave energy.
• Read all the instructions before using your oven.
• Do not allow children to use this oven without
close supervision.
• Read and follow the specific PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY found
on page 2.
• Do not use corrosive chemicals or vapors, such as
sulfide and chloride, in this appliance. This type of
oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory
use.
• Do not use or store this appliance outdoors. Do not
use this product near water - for example, near a
kitchen sink, in a wet basement, or near a swimming
pool, and the like.
• Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils, or food in
the cavity when not in use.
• Clean the ventilating hood frequently. Do not
allow grease to accumulate on the hood or the
filters.
• Use care when cleaning the vent hood filters.
Corrosive cleaning agents such as lye-based oven
cleaners may damage the filters.
• Do not tamper with the built-in safety switches
on the oven door. The oven has several built-in
safety switches to make sure the power is off when
the door is open.
• When food flames under the hood, turn the fan on.
• Suitable for use above both gas and electric cooking
equipment 36 inches wide or less.
• Do not use this oven for commercial purposes.
It is made for household use only.
• When cleaning the door and the surfaces that
touch the door, use only mild, non-abrasive
soaps or detergents and a sponge or soft cloth.
• If your oven is dropped or damaged, have it
thoroughly checked by a qualified service technician
before using it again.
• To avoid a fire hazard:
- Do not severely overcook food. Severely
overcooked foods can start a fire in the oven.
Watch the oven carefully, especially if you have
paper, plastic, or other combustibles in the oven.
- Do not store combustible items (bread,
cookies, etc.) in the oven, because if lightning
strikes the power lines it may cause the oven to
turn on.
- Do not use wire twist-ties in the oven. Be sure
to inspect purchased items for wire twist-ties and
remove them before placing the item in the oven.
• If a fire should start:
- Keep the oven door closed.
- Turn the oven off.
- Disconnect the power cord or shut off the
power at the fuse or circuit breaker panel.
• To avoid electric shock:
- This appliance must be grounded. Connect it
only to a properly grounded outlet. See the
electrical GROUNDING INSTRUCTIONS
on page 6.
- Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
- Do not immerse the electrical cord or plug in
water.
- Keep the cord away from heated surfaces.
IMPORTANT SAFETY INSTRUCTIONS
The safety instructions below will tell you how to use your oven and avoid harm to yourself or
damage to your oven.
SAFETY

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• To avoid improperly cooking some foods.
- Do not heat any types of baby bottles or baby
food. Uneven heating may occur and possibly
cause personal injury.
- Do not heat small-necked containers, such as
syrup bottles.
- Do not deep-fat fry in your microwave oven.
- Do not attempt home canning in your
microwave oven.
- Do not heat the following items in the
microwave oven: whole eggs in the shell, water
with oil or fat, sealed containers, or closed glass
jars. These items may explode.
• Do not cover or block any openings in the oven.
• Use your oven only for the operations described in
this manual.
• Do not run the oven empty, without food in it.
• Do not let cord hang over edge of table or counter.
• Preserve the oven floor:
- Do not heat the oven floor excessively.
- Do not allow the gray film on special microwave-
cooking packages to touch the oven floor. Put the
package on a microwavable dish.
- Do not cook anything directly on the oven floor or
turntable. Use a microwavable dish.
- Keep a browning dish at least 3/16 inch above floor.
Carefully read and follow the instructions for the
browning dish. If you use a browning dish
incorrectly, you could damage the oven floor.
• Install or locate this appliance only in accordance
with the provided installation instructions.
• This appliance should be serviced only by qualified
service personnel. Contact the nearest authorized
service facility for examination, repair, or adjustment.
SAVE THESE INSTRUCTIONS
WARNING:
This equipment generates and uses ISM frequency
energy and if not installed and used properly, that is
in strict accordance with the manufacturer's
instructions, may cause interference to radio and
television reception. It has been type tested and
found to comply with limits for ISM Equipment
pursuant to part 18 of FCC Rules, which are
designed to provide reasonable protection against
such interference in a residential installation.
However, there is no guarantee that interference will
not occur in a particular installation. If this equipment
does cause interference to radio or television
reception, which can be determined by turning the
equipment off and on, the user is encouraged to try
to correct the interference by one or more of the
following:
• Reorient the receiving antenna of the radio or
television.
• Relocate the Microwave Oven with respect to the
receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so
that the microwave oven and the receiver are on
different branch circuits.
The manufacturer is not responsible for any radio or
TV interference caused by unauthorized
modification to this microwave oven. It is the
responsibility of the user to correct such interference.
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY
INTERFERENCE STATEMENT ( U.S.A. ONLY)
SAFETY

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Please read this owner’s manual. It will tell you how
to use all the fine features of this microwave oven.
LOCATION OF MODEL NUMBER
To request service information or replacement parts,
the service center will require the complete model
number of your microwave oven. The number is on the
left side of control panel as shown in the illustration
below.
OVEN SPECIFICATIONS
Output Power 1,000W (IEC 60705 Standard)
Outer Dimensions 29-15/16” x 16-7/16” x 15-3/8”
Cavity Volume 1.5 Cu.ft
Net Weight 52 lbs.
ELECTRICAL RATING
* Electrical Rating of the Oven:120V AC 60Hz
* 13 Amps / 1500 Watts ( MWO + Cooktop Lamp +
Ventilation Fan)
ELECTRICAL REQUIREMENTS
The oven is designed to operate on a Standard
120V/60Hz household outlet. Be sure the circuit is at
least 15A or 20A and the microwave oven is the only
appliance on the circuit. It is not designed for 50Hz
or any circuit other than a 120V/60Hz circuit.
GROUNDING INSTRUCTIONS
This appliance must be grounded. If an electrical
short circuit occurs, grounding reduces the risk of
electric shock by providing an escape wire for the
electric current. The cord for this appliance has a
grounding wire with a grounding plug. Put the plug into
an outlet that is properly installed and grounded.
WARNING - If you use the grounding plug
improperly, you risk electric shock.
Ask a qualified electrician if you do not understand the
grounding instructions or if you wonder whether the
appliance is properly grounded.
Because this appliance fits under the cabinet, it has a
short power-supply cord. See the separate Installation
Instructions for directions on properly placing the cord.
Keep the electrical power cord dry and do not pinch or
crush it in any way.
If it is necessary to use an extension cord, use only a
3-wire extension cord that has a 3-blade grounding
plug, and a 3-slot receptacle that will accept the plug
on the appliance. The marked rating of the extension
cord shall be equal to or greater than the electrical
rating of the appliance.
For a permanently connected appliance:
This appliance must be connected to a grounded,
metallic, permanent wiring system, or an equipment
grounding conductor should be run with the circuit
conductors and connected to the equipment grounding
terminal or lead on the appliance.
Ensure proper ground
exists before use
MODEL NUMBER LABEL
INFORMATION

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MICROWAVE OVEN FEATURES
Door Handle
Window with
Metal Shield
Model and Serial
Number Plate
Glass Turntable
Cooking Guide
Vent Grille
Oven Control
Panel
Cooktop/Countertop Light
Grease Filter
Door Safety
Lock System
INFORMATION

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OVEN CONTROL PANEL
2
4
7
10
13
16
19
3
6
5
8
12
14
17
15
18
9
11
1
INFORMATION

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INFORMATION
1. DISPLAY: The Display includes a clock and
indicators to tell you time of day, cooking time
settings and cooking functions selected.
2. POPCORN: Touch this pad when popping popcorn
in your microwave oven.
3. POTATO: Touch this pad to cook potatoes from
1 to 4.
4. FROZEN ENTREE: Touch this pad to cook frozen
entrees by choosing a preset weight.
5. REHEAT: Touch this pad to reheat dinner plate,
soup/sauce, casserole, roll/muffin.
6. DEFROST: Meat, poultry, fish. Touch on pad to
select food type and defrost food by weight.
7. COOK: Touch this pad to cook vegetables, rice, or
casseroles.
8. CLOCK: Touch this pad to enter the time of day.
9. CUSTOM SET: Touch this pad to change the oven’s
default settings for sound, clock, display speed,
defrost weight, and demo mode operations.
10. EZ ON: Touch this pad to set and start quickly at
100% power level.
11. NUMBER: Touch number pads to enter cooking
time, power level, quantities or weights.
12. TIME COOK: Touch this pad to set a cooking time.
13. POWER LEVEL: Touch this pad to select a
cooking power level.
14. START/ENTER: Touch this pad to start a function.
If you open the door after the oven begins to cook,
retouch START/ENTER.
15. TURNTABLE ON/OFF: Touch this pad to trun off
the turntable. “OFF”will appear in the display.
16. OFF/CANCEL: Touch this pad to erase an
incorrect command, cancel a program during
cooking, or to clear the Display.
17. LIGHT HI/LOW/OFF: Touch this pad to turn on the
cooktop/countertop light.
18. KITCHEN TIMER: Touch this pad to set the kitchen
timer.
19. VENT FAN HI/LOW/OFF: Touch this pad to turn
the fan on or off.

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LEARN ABOUT YOUR MICROWAVE OVEN
This section discusses the concepts behind microwave cooking and introduces you to the basics you need to
know to operate your microwave oven. Please read this information before use.
OPERATION
1. Touch OFF/CANCEL.
2. Touch KITCHEN TIMER.
3. Enter the time by using the
number key pad.
4. Touch START/ENTER.
When the time is over, you
will hear seven beeps and
END will display.
Example: To count 3 minutes.
KITCHEN TIMER
You can use your microwave oven as a timer. Use the
Timer for timing up to 99 minutes, 99 seconds. CHILD LOCK
You may lock the control panel to prevent the
microwave from being accidentally started or used by
children.
1. Touch OFF/CANCEL.
2. Touch and hold START/ENTER
more than 4 seconds. LOCKED
will appear in the display window
with two beeps.
Example: To set the child lock.
1. Touch and hold START/ENTER
more than 4 seconds. LOCKED
will disappear and you hear two
beeps. At this time the oven is
ready.
Example: To cancel the child lock.
VENT FAN HI / LOW / OFF
The VENT FAN moves steam and
other vapors from the surface cooking.
Touch VENT FAN once for High fan
speed, twice for Low fan speed, or a
three times to turn the fan off.
NOTE: If the temperature gets too hot around the
microwave oven, the fan in the vent hood will
automatically turn on at the LOW setting to cool the
oven. It may stay on up to an hour to cool the oven.
When this occurs, you can not turn the fan off
manually.
LIGHT HI / LOW / OFF
Touch LIGHT once for bright light, twice
for the night light or three times to turn
the light off.
CLOCK
1. Touch OFF/CANCEL.
2. Touch CLOCK.
3. Enter the time by using the
number key pad.
4. Touch CLOCK.
(or START/ENTER)
Example: To set 8:00 AM.
TURNTABLE ON-OFF
For best cooking results, leave the
turntable on. It can be turned off for
large dishes. Press TURNTABLE
ON-OFF to turn the turntable on or off.
NOTE: •Sometimes the turntable can become hot
to touch. Be careful touching the turntable
during and after cooking.
•Do not run the oven empty.

OPERATION
CUSTOM SET
You can change the default values for beep sound,
clock, display speed, defrost weight.
See following chart for more information.
NUMBER
11
2
1
2
1
2
3
1
2
2
Sound ON/OFF
control Sound ON
Sound OFF
Clock ON
Clock OFF
Slow speed
Normal speed
Fast speed
Lbs
Kg
Clock display
control
Display
Defrost weight
mode select
3
4
CUSTOM
SET RESULT
1. Touch OFF/CANCEL.
2. Touch CUSTOM SET.
3. Touch number 4.
4. Touch number 2.
Example: To change defrost weight mode.
(from lbs to kg)
NUMBER
EZ ON
A time-saving pad, this simplified control lets you
quickly set and start microwave cooking without the
need to touch START/ENTER.
NOTE:
If you touch Ez On, it will add 30 seconds up to 3
minutes ; after 3 minutes every touch will add 1
minutes up to 99 min 59 seconds.
Touch Ez On
4 times.
The oven begins cooking
and display shows time
counting down.
Example: To cook for 2 minutes.
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1. Touch OFF/CANCEL.
2. Touch FROZEN ENTREE.
3. Touch number 1.
When the cook time is over,
you will hear four beeps and
END will display.
Example for 283g (10 oz.)
FROZEN ENTREE
You can cook frozen entrees by choosing a preset
weight. FROZEN ENTREE has preset times and cook
powers for two weights. (To select weight, press number
1 for 283g (10 oz.) or number 2 for 567g (20 oz.))
TIME COOK
1. Touch OFF/CANCEL.
2. Touch TIME COOK.
3. Enter the cook time.
4. Touch START/ENTER.
Example: To cook for 2 minutes.

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OPERATION
1. Touch OFF/CANCEL.
2. Enter the cook time.
3. Touch POWER LEVEL.
4. Enter the power level.
5. Touch START/ENTER.
When the cook time is over,
you will hear four beeps and
END will display.
Example: To cook food for 7 minutes 30 seconds
at 70% power.
COOKING AT LOWER POWER
LEVELS
HIGH power cooking does not always give you the
best results with foods that need slower cooking, such
as roasts, baked goods, or custards. Your oven has 9
power settings in addition to “HIGH”.
COOKING AT HIGH COOK POWER
1. Touch OFF/CANCEL.
2. Enter the cook time.
3. Touch START/ENTER.
When the cook time is over,
you will hear four beeps and
END will display.
Example: To cook food for 8 minutes 30 seconds.

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OPERATION
POWER LEVEL MICROWAVE OUTPUT USE
• Boil water.
• Cook ground beef.
• Make candy.
• Cook fresh fruits and vegetables.
• Cook fish, and poultry.
• Preheat browning dish.
• Reheat meat slices quickly.
• Saute onions, celery, and green pepper.
• All reheating.
• Cook scrambled eggs.
• Cook breads and cereal products.
• Cook cheese dishes,veal.
• Cook cakes,muffins,brownies,cup cakes.
• Cook pasta.
• Cook meats,whole poultry.
• Cook custard.
• Cook whole chicken,turkey,spare ribs,rib
roast,sirloin roast.
• Cook less tender cuts of meat.
• Reheat frozen convenience foods.
• Thawing meat,poultry,and seafood.
• Cooking small quantities of food.
• Finish cooking casserole,stew,and some
sauces.
• Soften butter and cream cheese.
• Heating small amounts of food.
• Soften ice cream.
• Raise yeast dough.
• Standing time.
10
“HIGH”
9
8
7
6
5
4
3
2
1
0
100%
90%
80%
70%
60%
50%
40%
30%
20%
10%
COOKING GUIDE FOR “LOWER POWER LEVELS”
The nine power levels in addition to “HIGH” allow you
to choose the best power level for the food you are
cooking. Below are listed all the power levels,
examples of foods best cooked at each level, and the
amount of microwave power you are using.

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OPERATION
POTATO
The POTATO pad lets you cook potatoes with the preset
times and cook powers. You can choose from 1 to 4 potatoes.
NOTE:
• Cooking times based on an average 8 ounce potato.
• Before baking, pierce potato with fork several times.
• After baking, let stand for 5 minutes.
1. Touch OFF/CANCEL.
2. Touch POTATO.
3. Touch number 2.
When the cook time is over,
you will hear four beeps and
END will display.
Example: To cook 2 Potatoes.
POPCORN
POPCORN lets you pop 1.75, 3.0, and 3.5 ounce
bags of commercially packaged microwave popcorn.
Pop only one package at a time. If you are using a
microwave popcorn popper, follow manufacturer’s
instructions.
To correctly set your microwave oven, follow this
chart:
CAUTION: Do not leave microwave unattended while
popping popcorn.
Bag Size-ounces
Touch NUMBER
1.75
123
3.0 3.5
1. Touch OFF/CANCEL.
2. Touch POPCORN.
3. Touch number 2.
When the cook time is over,
you will hear four beeps and
END will display.
Example: To pop a 3.0 oz. bag.

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OPERATION
1. Touch OFF/CANCEL.
2. Touch COOK.
3. Choose food category.
Example: To cook 2 cups of Rice.
COOK
COOK provides four preset categories for cooking.
Category
Fresh
vegetable
Frozen
vegetable
Rice
Casserole
Touch pad
number
1
2
3
4
4. Enter quantity/servings.
When the cook time is over, you
will hear four beeps and END
will display.
Category
Fresh
vegetable
Frozen
vegetable
Rice
Casserole
Number of
cups
1 - 4 cups
1 - 4 cups
1 - 2 cups
1 - 4 cups
COOKING GUIDE FOR “COOK”
CATEGORY
CODE QUANTITY
DIRECTIONS
FRESH
VEGETABLE
FROZEN
VEGETABLE
RICE
CASSEROLE
1
2
3
4
Place in a microwavable bowl or casserole.
Add amount of water according to the
quantity. Cover with vented plastic wrap.
Let stand 5 minutes.
1 cup
Vegetables and
2 tbsp water
2 cups
Vegetables and
1/4 cup of water
3 cups
Vegetables and
1/3 cup of water
4 cups
Vegetables and
1/2 cup of water Place in a microwavable bowl or casserole.
Cover with vented plastic wrap.
Let stand 5 minutes.
1 cup
2 cups
3 cups
4 cups
1 cup
2 cups
3 cups
4 cups
In large microwavable casserole, combine
water, rice, margarine and salt. Cover with
microwavable lid or vented plastic wrap.
After cooking, let stand covered for 5 minutes.
1 cup
of Long grain rice and
2 1/4 cup of water
2 cups
of Long grain rice and
4 1/4 cup of water Place in a microwavable bowl or casserole.
Cover with vented plastic wrap.

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OPERATION
1. Touch OFF/CANCEL.
2. Touch REHEAT.
3. Choose food category.
4. Enter quantity/servings.
When the cook time is over,
you will hear four beeps and
END will display.
Example: To reheat 3 cups of Casserole.
Category
Dinner Plate
Soup/Sauce
Casserole
Roll/Muffin
Touch pad
number
1
2
3
4
Category
Dinner plate
Soup/sauce
Casserole
Roll/Muffin
Number of
cups/Items
1 - 2 servings
1 - 4 cups
1 - 4 cups
1 - 4 pieces
REHEAT
REHEAT provides four preset categories for reheating.
COOKING GUIDE FOR “REHEAT”
CATEGORYCODE
1
2
3
4
DINNER PLATE
SOUP/SAUCE
CASSEROLE
ROLL/MUFFIN
Place on a low plate.
Cover with vented plastic wrap.
Place in shallow microwavable casserole.
Cover with vented plastic wrap.
Place in a microwavable bowl or casserole.
Cover with plastic wrap.
Place on paper towel.
Do not cover.
1 serving
2 servings
1 cup
2 cups
3 cups
4 cups
1 cup
2 cups
3 cups
4 cups
1 piece
2 pieces
3 pieces
4 pieces
SERVING AMOUNT DIRECTION

- 17 -
OPERATION
Weight conversion chart
You are probably used to food weights as being in
pounds and ounces that are fractions of a pound (for
example 4 ounces equals 1/4 pound).
However, in order to enter food weight in DEFROST,
you must specify pounds and tenths of a pound. If the
weight on the food package is in fractions of a pound,
you can use the following chart to convert the weight
to decimals.
DEFROSTING TIPS
• When using DEFROST, the weight to be entered
is the net weight in pounds and tenths of pounds
(the weight of the food minus the container).
• Only use DEFROST for raw food. DEFROST gives
best results when food to be thawed is a minimum
of 0°F (taken directly from a “true” freezer). If food
has been stored in a refrigerator-freezer that does
not maintain a temperature of 5°F or below,
always program a lower food weight (for a shorter
defrosting time) to prevent cooking the food.
• If the food is stored outside the freezer for up to 20
minutes, enter a lower food weight.
• The shape of the package alters the defrosting
time. Shallow rectangular packets defrost more
quickly than a deep block.
• Separate pieces as they begin to defrost.
Separated pieces defrost more easily.
• You can use small pieces of aluminum foil to
shield foods like chicken wings, leg tips, and fish
tails, but the foil must not touch the side of the
oven. Foil can damage the oven lining.
• Shield areas of food with small pieces of foil if they
start to become warm.
• For better results, a preset standing time is
included in the defrosting time.
NUMBER AFTER
DECIMAL
EQUIVALENT
OUNCE WEIGHT
.10
.20
.25
.30
.40
.50
.60
.70
.75
.80
.90
1.00
1.6
3.2
4.0
4.8
6.4
8.0
9.6
11.2
12.0
12.8
14.4
16.0
One-Quarter Pound
One- Half Pound
Three-Quarters Pound
One Pound
DEFROST
Your microwave oven is preset with three defrost
sequences. Using DEFROST is the best way to
defrost frozen foods. The Auto Defrost Sequence
Table below provides some basic guidelines for using
the three defrost sequences.
1. Touch OFF/CANCEL.
2. Touch DEFROST.
Example: To defrost 1.2 lbs of ground beef.
Category
Meat
Poultry
Fish
Touch pad
number
1
2
3
4. Enter the weight.
3. Choose food category.
5. Press START/ENTER.
6. When you touch the
START/ENTER pad. The
display changes to defrost
time count down. The oven will
beep during the DEFROST
cycle. At beep, open the door
and turn food over, separate or
rearrange the food. Remove
any portions that have thawed.
The oven will not STOP during
the beep unless the door is
opened.
7. Close the door and restart.
8. When the defrost time is over,
you will hear four beeps and
END will display.
NOTE: If you do not open the
door the display will
resume the countdown.

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OPERATION
DEFROST CHART
Meat setting
FOOD AT BEEPSETTING SPECIAL INSTRUCTIONS
BEEF
Ground beef
(bulk)
Ground beef
(patties)
Round steak
Tenderloin
steak
Stew beef
Pot roast,
chuck roast
Rib roast
Rolled rump
roast
LAMB
Cubes for
stew
Chops
(1 inch thick)
PORK
Chops
(1 inch thick)
Hot dogs
Spareribs
Country style
ribs
Sausage,
links
Sausage,
bulk
Loin roast,
boneless
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
Remove thawed portions with
fork. Turn over. Return
remainder to oven.
Separate and rearrange.
Turn over. Cover warm areas
with aluminum foil.
Turn over. Cover warm areas
with aluminum foil.
Remove thawed portions with
fork. Separate remainder.
Return remainder to oven.
Turn over. Cover warm areas
with aluminum foil.
Turn over. Cover warm areas
with aluminum foil.
Turn over. Cover warm areas
with aluminum foil.
Remove thawed portions with
fork. Return remainder to
oven.
Separate and rearrange.
Separate and rearrange.
Separate and rearrange.
Turn over. Cover warm areas
with aluminum foil.
Separate and rearrange.
Remove thawed portions with
fork. Turn over. Return
remainder to oven.
Turn over. Cover warm areas
with aluminum foil.
Meat of irregular shape and large, fatty cuts of
meat should have the narrow or fatty areas
shielded with foil at the beginning of a defrost
sequence.
Do not defrost less than 1/4 lb.
Freeze in doughnut shape.
Do not defrost less than two oz.patties.
Depress center when freezing.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.

- 19 -
FOOD AT BEEP
SETTING SPECIAL INSTRUCTIONS
CHICKEN
Whole
Cut-up
CORNISH
HENS
Whole
TURKEY
Breast
POULTRY
POULTRY
POULTRY
Turn over (finish defrosting
breast-side down). Cover
warm areas with aluminum
foil.
Turn over. Cover warm
areas with
aluminum foil. Separate
pieces and rearrange.
Turn over. Cover warm
areas with
aluminum foil.
Turn over. Cover warm
areas with aluminum foil.
Place chicken breast-side-up on a microwavable
roast rack. Finish defrosting by immersing in cold
water. Remove giblets when chicken is partially
defrosted.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
FOOD AT BEEP
SETTING SPECIAL INSTRUCTIONS
FISH
Fillets
Steaks
Whole
SHELLFISH
Crabmeat
Lobster tails
Shrimp
Scallops
FISH
FISH
FISH
FISH
FISH
FISH
FISH
Turn over. Separate fillets
when partially thawed if
possible.
Separate and rearrange.
Break apart.
Rearrange.
Separate and rearrange.
Separate and rearrange.
Place in a microwavable baking dish.
Carefully separate fillets under cold water.
Place in a microwavable baking dish.
Run cold water over to finish defrosting.
Place in a microwavable baking dish.
Cover head and tail with foil; do not let foil touch
sides of microwave . Finish defrosting by
immersing in cold water.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
DEFROST CHART (continued)
Poultry setting
Fish setting
OPERATION
NOTE : Food to be defrosted must be not more than 6.0 lbs. (4.0kg)
* Available weight is 0.1~6.0 lbs. (0.1~4.0kg)

- 20 -
COOKING
GETTING THE BEST COOKING
RESULTS
To get the best results from your microwave oven, read
and follow the guidelines below.
• Storage Temperature: Foods taken from the freezer
or refrigerator take longer to cook than the same
foods at room temperature. The time for recipes in
this book is based on the normal storage temperature
of the food.
• Size: Small pieces of food cook faster than large
ones, pieces similar in size and shape cook more
evenly. For even cooking, reduce the power when
cooking large pieces of food.
• Natural Moisture: Very moist foods cook more
evenly because microwave energy is attracted to
water molecules.
• Stir foods such as casseroles and vegetables from
the outside to the center to distribute the heat evenly
and speed cooking. Constant stirring is not
necessary.
• Turn over foods like pork chops, baking potatoes,
roasts, or whole cauliflower halfway through the
cooking time to expose all sides equally to microwave
energy.
• Place delicate areas of foods, such as asparagus
tips, toward the center of the dish.
• Arrange unevenly shaped foods, such as chicken
pieces or salmon steaks, with the thicker, meatier
parts toward the outside of the dish.
• Shield, with Small pieces of aluminum foil, parts of
food that may cook quickly, such as wing tips and leg
ends of poultry.
• Let It Stand: After you remove the food from the
microwave, cover food with foil or casserole lid and let
it stand to finish cooking in the center and avoid
overcooking the outer edges. The length of standing
time depends on the density and surface area of the
food.
• Wrapping in waxed paper or paper towel:
Sandwiches and many other foods containing
prebaked bread should be wrapped prior to
microwaving to prevent drying out.
• Prepare the fish for cooking.
- Completely defrost the fish or shellfish.
- Arrange unevenly shaped pieces with thicker parts
toward the outside of the dish. Arrange shellfish in a
single layer for even cooking.
- The type of cover you use depends on how you
cook. Poached fish needs a microwavable lid or
vented plastic wrap.
- Baked fish, coated fish, or fish in sauce needs to be
covered lightly with waxed paper to keep the coating
crisp and sauce from getting watery.
- Always set the shortest cooking time. Fish is done
when it turns opaque and the thickest part begins to
flake. Shellfish is done when the shell turns from
pink to red and the flesh is opaque and firm.
• The Fish and Shellfish Cooking Table below provides
specific directions with Power Level and Cooking
Time settings for most types of fish and shellfish.
Fish & Shellfish
Cooking Fish and Shellfish: General Directions
POWER
LEVEL COOKING TIME DIRECTIONSFISH
HI
HI
7
HI
HI
4 - 5 minutes
5 - 6 minutes
5 - 6 minutes
4 - 5 minutes
4 - 5 minutes
Arrange fish in a single layer with thickest portion toward
outside edge of 11/2 quart microwavable baking dish.
Brush with melted butter and season, if desired. Cook
covered with vented plastic wrap. Let stand covered 2
minutes. If you are cooking more than 1 lb. of fish, turn
the fish halfway through cooking.
Arrange in a single layer. Prepare as directed above,
except stir instead of turning the shellfish.
Fish fillets
Fish steaks
Whole fish
Scallops
Shrimp, shelled
Fish And Shellfish Cooking Table