Dometic DOTRC11SS User manual

LISTED
LISTED
OVER THE RANGE
MICROWAVE-
CONVECTION OVEN
OWNER’S
GUIDE
MODEL NO.: DOTRC11SS
To help you get the
most out of your
new appliance
P/N: 3828W5A2667

(a) DO NOT ATTEMPT TO OPERATE THIS
OVEN WITH THE DOOR OPEN, since
open-door operation can result in harmful
exposure to microwave energy. It is
important not to defeat or tamper with the
safety interlocks.
(c) DO NOT OPERATE THE OVEN IF IT IS
DAMAGED.
It is particularly important that the oven door
closes properly and that there is no damage
to the:
●door (bent),
●hinges and latches (broken or loosened),
●door seals and sealing surfaces.
(b) DO NOT PLACE ANY OBJECT BETWEEN
THE OVEN FRONT FACE AND THE
DOOR, or allow soil or cleaner residue to
accumulate on sealing surfaces.
(d) THE OVEN SHOULD NOT BE ADJUSTED
OR REPAIRED by anyone except properly
qualified service personnel.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY...
- 2 -

- 3 -
TABLE OF CONTENTS
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY ....................................................................... 2
TABLE OF CONTENTS ................................................ 3
SAFETY ........................................................................ 4
Important Safety Instructions......................................... 4
INFORMATION ............................................................. 6
Location of Model Number ........................................... 6
Oven Specifications....................................................... 6
Electrical Rating ............................................................ 6
Electrical Requirements................................................. 6
Grounding Instructions .................................................. 6
Microwave Oven Features ............................................ 7
Oven Control Panel....................................................... 8
OPERATION ................................................................. 9
LEARN ABOUT YOUR MICROWAVE OVEN............... 9
Clock ............................................................................. 9
Child Lock...................................................................... 9
Custom Cook................................................................. 9
Hold Warm....................................................................10
Timer ........................................................................... 10
Fan .............................................................................. 10
Light............................................................................. 10
Time Cooking at High Power....................................... 11
Time Cooking at Multi-Power .......................................11
Multi-Stage Cooking.....................................................11
Cooking Guide for Lower Power Levels...................... 12
Sensor Operating Instructions..................................... 13
Sensor Cooking Guide ................................................ 13
Adding or Subtracting Cook Time ............................... 13
Popcorn....................................................................... 14
Sensor Cook................................................................ 14
Auto Reheat ................................................................ 14
Cooking Guide for Sensor Cook.................................. 15
Auto Defrost ................................................................ 16
Auto Defrost Instructions............................................. 16
Defrosting Tips ............................................................ 16
Auto Defrost Sequence Table ..................................... 17
General Guidelines...................................................... 17
Defrost Chart............................................................... 18
Convection Cooking .................................................... 20
Introduction.................................................................. 20
Convection Baking Without Preheating....................... 21
Convection Baking With Preheating............................ 21
Convection Broiling ..................................................... 21
Convenience Foods Cooking Chart for Convection
Cooking ....................................................................... 22
Combination Cooking.................................................. 23
Introduction ............................................................... 23
Combination Baking/Roasting Without Preheating... 24
Combination Baking/Roasting With Preheating........ 24
Auto Combination...................................................... 25
Auto Combination chart............................................. 25
USING THE METAL RACK......................................... 26
UTENSIL GUIDE......................................................... 27
CARE AND CLEANING .............................................. 28
General ..................................................................... 28
Metal Rack................................................................ 28
Grease Filters............................................................ 28
Charcoal Filter Replacement..................................... 29
Cooktop Light Replacement...................................... 29
QUESTIONS AND ANSWERS ................................... 30
Operation ...................................................................30
Foods........................................................................ 30
BEFORE CALLING FOR SERVICE............................ 32
LIMITED WARRANTY.................................. Back Cover

- 4 -
WARNING - To reduce the risk of burns,
electric shock, fire, injury to persons, or exposure to
excessive microwave energy:
●Read all the instructions before using your
oven.
●Do not allow children to use this oven without
close supervision.
●Read and follow the specific PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY found on page 2.
●Do not use corrosive chemicals or vapors, such as
sulfide and chloride, in this appliance. This type of
oven is specifically designed to heat, cook, of dry
food. It is not designed for industrial or laboratory
use.
●Do not use or store this appliance outdoors. Do
not use this product near water - for example, near
a kitchen sink, in a wet basement, or near a
swimming pool, and the like.
●Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils, or food in
the cavity when not in use.
●Clean the ventilating hood frequently. Do not
allow grease to accumulate on the hood or the
filters.
●Use care when cleaning the vent hood filters.
Corrosive cleaning agents such as lye-based oven
cleaners, may damage the filters.
●Do not tamper with the built-in safety switches
on the oven door. The oven has several built-in
safety switches to make sure the power is off when
the door is open.
●When flaming foods under the hood, turn the fan on.
●Suitable for use above both gas and electric
cooking equipment 36 inches wide or less.
●Do not use this oven for commercial purposes. If
is made for household use only.
●When cleaning the door and the surfaces that
touch the door, use only mild, non-abrasive
soaps or detergents and a sponge or soft cloth.
●If your oven is dropped or damaged, have it
thoroughly checked by a qualified service technician
before using it again.
●To avoid a fire hazard:
- Do not severely overcook food. Severely
overcooked foods can start a fire in the oven.
Watch the oven carefully, especially if you have
paper, plastic, or other combustibles in the oven.
- Do not store combustible items (bread,
cookies, etc.) in the oven, because if lightning
strikes the power lines it may cause the oven to
turn on.
- Do not use wire twist-ties in the oven. Be sure
to inspect purchased items for wire twist-ties and
remove them before placing the item in the oven.
●If a fire should start:
- Keep the oven door closed.
-Turn the oven off.
-Disconnect the power cord or shut off the
power at the fuse or circuit breaker panel.
●To avoid electric shock:
-This appliance must be grounded. Connect it
only to a properly grounded outlet. See the
electrical GROUNDING INSTRUCTIONS on page
6.
-Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
-Do not immerse the electrical or plug in water.
-Keep the cord away from heated surfaces.
The safety instructions below will tell you how to use your oven to avoid harm to yourself or damage
to your oven.
Important Safety Instructions
SAFETY

- 5 -
SAFETY
●To avoid improperly cooking some foods.
- Do not heat any types of baby bottles or baby
food. Uneven heating may occur and possibly
cause personal injury.
-Do not heat small-necked containers, such as
syrup bottles.
-Do not deep-fat fry in your microwave oven.
-Do not attempt home canning in your microwave
oven.
-Do not heat the following items in the microwave
oven: whole eggs in the shell, water with oil or fat,
sealed containers, or closed glass jars. These items
may explode.
●Do not cover or block any openings in the oven.
●Use your oven only for the operations described in
this manual.
●Do not run the oven empty, without food in it.
●Do not let cord hang over edge of table or counter.
●Preserve the oven floor:
- Do not heat the oven floor excessively.
- Do not allow the gray film on special microwave
cooking packages to touch the oven floor. Put the
package on a microwavable dish.
- Do not cook anything directly on the oven floor or
turntable. Use a microwavable dish.
- Keep a browning dish at least 3/16 inch above floor.
Carefully read and follow the instructions for the
browning dish. If you use a browning dish
incorrectly, you could damage the oven floor.
●Install or locate this appliance only in accordance
with the provided installation instructions.
●This appliance should be serviced only by qualified
service personnel. Contact the nearest authorized
service facility for examination, repair, or adjustment.
SAVE THESE INSTRUCTIONS
This equipment generates and uses ISM frequency
energy and if not installed and used properly, that is in
strict accordance with the manufacturer’s instructions,
may cause interference to radio and television
reception. It has been type tested and found to comply
with limits for ISM Equipment pursuant to part 18 of
FCC Rules, which are designed to provide reasonable
protection against such interference in a residential
installation.
However, there is no guarantee that interference will
not occur in a particular installation. If this equipment
does cause interference to radio or television
reception, which can be determined by turning the
equipment off and on, the user is encouraged to try to
correct the interference by one or more of the following:
●Reorient the receiving antenna of the radio or
television.
●Relocate the Microwave Oven with respect to the
receiver.
●Move the microwave oven away from the receiver.
●Plug the microwave oven into a different outlet so
that the microwave oven and the receiver are on
different branch circuits.
The manufacturer is not responsible for any radio or
TV interference caused by unauthorized modification
to this microwave oven. It is the responsibility of the
user to correct such interference.
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY
INTERFERENCE STATEMENT (U.S.A. ONLY)
WARNING:

- 6 -
INFORMATION
Please read this owner’s manual. It will tell you how to
use all the fine features of this microwave oven.
LOCATION OF MODEL NUMBER
To request service, information or replacement parts, the
service center will require the complete model number of
your microwave oven. The number is on the control panel
side as shown in the illustration below.
OVEN SPECIFICATIONS
Output Power 850W (IEC 60705 Rating
Standard)
1350W (Heater)
Outer Dimensions 29-7/8" x 14" x 16-3/16"
Cavity Volume 1.1 Cu.Ft
Net Weight 69 lbs
ELECTRICAL RATING
* Electrical Rating of the Oven: 120 V AC. 60 Hz.
* 1300 Watts 12 Amperes (Microwave oven only)
* 1500 Watts 13 Amperes
(Microwave oven + Cooktop Lamps + Ventilation
Fan.)
ELECTRICAL REQUIREMENTS
The oven is designed to operate on a Standard 120
volt/60 Hz household outlet. Be sure the circuit is at least
15A and the microwave oven is the only appliance on the
circuit. It is not designed for 50 Hz or any circuit other
than a 120 volt/60 Hz circuit.
GROUNDING INSTRUCTIONS
This appliance must be grounded. If an electrical short
circuit occurs, grounding reduces the risk of electric
shock by providing an escape wire for the electric current.
The cord for this appliance has a grounding wire with a
grounding plug.
Put the plug into an outlet that is properly installed and
grounded.
WARNING - If you use the grounding plug
improperly, you risk electric shock.
Ask a qualified electrician if you do not understand the
grounding instructions or if you wonder whether the
appliance is properly grounded.
Because this appliance fits under the cabinet, it has a
short power-supply cord. See the separate Installation
Instructions for directions on properly placing the cord.
Keep the electrical power cord dry and do not pinch or
crush it in any way.
If it is necessary to use an extension cord, use only
a 3-wire extension cord that has a 3-blade
grounding plug, and a 3-slot receptacle that will
accept the plug on the appliance. The marked
rating of the extension cord should be equal to or
greater than the electrical rating of the appliance.
For a permanently connected appliance: This appliance
must be connected to a grounded, metallic, permanent
wiring system, or an equipment grounding conductor
should be run with the circuit conductors and connected
to the equipment grounding terminal or lead on the
appliance.

- 7 -
INFORMATION
MICROWAVE OVEN FEATURES

- 8 -
INFORMATION
OVEN CONTROL PANEL
23
456
78
0
9
1

- 9 -
OPERATION
LEARN ABOUT YOUR MICROWAVE OVEN
This section discusses the concepts behind microwave cooking and introduces you to the basics you need to know
to operate your microwave oven. Please read this information before use.
You may lock the control panel to prevent the microwave
from being accidentally started or used by children.
CUSTOM COOK lets you to recall one cooking
instruction previously placed in memory and begin
cooking quickly.
CLOCK(TIME OF DAY)
To set clock.
Touch STOP/CLEAR.
Touch CLOCK.
Enter the time by using the
number key pad.
Example for setting 8:00.
Touch CLOCK.
CUSTOM COOK
PROGRAM
To memorize a cooking program.
Touch STOP/CLEAR.
Set the single or multi-stage
program you wish to put
into memory (set as you
would normally).
Touch CUSTOM COOK for
more than 3seconds
ENTER will display.
When you touch CUSTOM COOK, no beep will be
heard until ENTER is displayed.
To recall the memory.
Touch STOP/CLEAR.
Touch CUSTOM COOK.
CALL will display.
Touch START.
CHILD LOCK
To set the child lock.
Touch STOP/CLEAR.
Touch and hold 0more
than 2 seconds. LOCK will
appear in the display
window with one beep.
To set cancel the child lock.
Touch and hold 0more
than 2 seconds. LOCK will
disappears and you hear 1
beep. At this time the oven
is ready.

- 10 -
OPERATION
If you want to keep your cooked food warm, the HOLD
WARM can be used independently without setting the
cooking cycle.
The oven will begin to keep warm for up to 60 minutes
or until the door has been opened or STOP/CLEAR has
been touched.
NOTES:
●Food cooked covered should be covered during
HOLD WARM.
●Pastry items (pies, turnovers, etc.) should be
uncovered during HOLD WARM.
●Complete meals kept warm on a dinner plate could
be covered during HOLD WARM.
FAN
Your oven has a FAN to ventilate during electric or gas
oven cooking.
To use the FAN:
1. Choose fan speed.
2. Turn off fan when desired.
NOTE: If the temperature gets too hot around the
microwave oven, the exhaust fan in the vent hood will
automatically turn on at the LOW setting to protect the
oven.
LIGHT
Your oven has a LIGHT to illuminate on the electric or
gas oven.
To use the LIGHT:
1. Choose light.
2. Turn off light when desired.
Your oven has a timer that you can use when not
cooking. The oven does not run and the timer just
counts down in seconds.
You can safely keep hot, cooked food warm in your
microwave oven. You can use HOLD WARM by itself or
to follow a cooking cycle automatically.
HOLD WARM
To set the HOLD WARM.
Touch STOP/CLEAR.
Set the desired cooking
cycle following suitable
operating instructions in
this manual.
Touch HOLD WARM.
Touch START.
TIMER
To set timer.
Touch STOP/CLEAR.
Touch TIME.
Touch the numbers for the
you want to counter down.
Touch POWER.
Touch 0 (Power Level 0)
Touch START.
Touch STOP/CLEAR to
return the CLOCK display.
When the cooking cycle is over, the oven will switch
into HOLD WARM to keep the food warm. ˝HOLD˝ will
show in the display window.
The HOLD WARM will continue for up to 60 minutes or
until the door has been opened or STOP/CLEAR has
been touched. The time will count down in the display window but the
oven will not heat. When the times is over you will
hear two short and one long beeps and END will
display.
To use the HOLD WARM independently.
Touch STOP/CLEAR.
Touch HOLD WARM.
Touch START.
PROGRAM
NUMBER

- 11 -
OPERATION
NOTE:
● Unless you want to change the POWER, the oven
always cooks at HI-POWER.
● To stir turn the food during cooking, open the oven
door and stir or turn. Close the oven door and touch
START. The oven will count down the time left.
Multi-Stage cooking allows you to set the oven in two
stages at different power levels for a specific time.
˝HI˝ is the highest cooking power possible with your
microwave oven. It is the best setting for cooking foods
that have high water content, such as coffee, soups, or
foods that need fast cooking to maintain their natural
flavor and texture, like fish, vegetables, and most
casseroles.
TIME COOKING AT HIGH POWER
Example: To cook food for 8 minutes.
Touch STOP/CLEAR.
Touch TIME.
Touch the numbers for the
cooking time you want.
Touch START.
˝HI˝ power cooking does not always give you the best
results with foods that need slow cooking, such as
roasts, baked goods, or custards. Your oven has 9
power settings in addition to ˝HI˝.
TIME COOKING AT MULTI-POWER
Example: To cook food for 8 minutes at 70% power.
Touch STOP/CLEAR.
Touch TIME.
Touch the numbers for the
cooking time you want.
Touch POWER.
Touch the numbers for the
power level you want.
Touch START.
MULTI-STAGE COOKING
Example: First Stage - 4 minutes at ˝HI˝ power
Second Stage - 9 minutes at ˝7˝ Power
Touch STOP/CLEAR.
Touch TIME.
Touch the numbers for the
cooking time you want.
Touch TIME.
Touch the numbers for the
cooking time you want.
Touch POWER.
Touch the number for the
power level you want.
Touch START.

- 12 -
OPERATION
COOKING GUIDE FOR LOWER POWER LEVELS
The nine power levels in addition to HIGH allow you to
choose the best power level for the food you are cooking.
Below are listed all the power levels,
examples of foods best cooked at each level, and the
amount of microwave power you are using.
POWER LEVEL MICROWAVE OUTPUT USE
10
"HI"
9
8
7
6
5
4
3
2
1
0
100%
90%
80%
70%
60%
50%
40%
30%
20%
10%
●Boil water.
●Cook ground beef.
●Make candy.
●Cook fresh fruits and vegetables.
●Cook fish, and poultry.
●Preheat browning dish.
●Reheat meat slices quickly.
●Saute onions, celery, and green pepper.
●All reheating.
●Cooking scrambled eggs.
●Cook quickly breads and cereal products.
●Cook cheese dishes, veal.
●Cook cakes, muffins, brownies, cup cakes.
●Cook pasta.
●Cook meats, whole poultry.
●Cook custard.
●Cook whole chicken, turkey, spare ribs, rib roast, sirloin roast.
●Cook less tender cuts of meat.
●Reheat frozen convenience foods.
●Thawing meat, poultry, and seafood.
●Cooking small quantities of food.
●Finish cooking casserole, stew, and some sauces.
●Soften butter and cream cheese.
●Heating small amounts of food.
●Soften ice cream.
●Raise yeast dough.
●Standing time.

- 13 -
OPERATION
SENSOR OPERATING INSTRUCTIONS ADDING OR SUBTRACTING COOK
TIME(SENSOR COOK, POPCORN and
SENSOR REHEAT)
Sensor cook allows you to cook most of your favorite
foods without selecting cooking times and power levels.
The display will indicate SENSOR during the sensing
period. The oven automatically determines required
cooking time for each food item. When the initial sensor
detects a certain amount of vapor coming from the food,
it will show the remaining heating time. For best results
by sensor, following these recommendations.
1. Food cooked with the sensor system should be at
normal storage temperature.
2. Foods should always be covered loosely with
microwavable plastic warp, waxed paper, or a lid.
3. Do not open the door or touch STOP/CLEAR key
during the sensing time. When sensing time is over,
the oven beeps and the remaining cooking time will
appear in the display window.
At this time you can open the door to stir, turn, or
rearrange the food.
If the preset cooking time is too long or too short you can
increase or decrease cooking time by 10% after choosing
one of the following functions.
SENSOR COOKING GUIDE
Appropriate containers and coverings help assure good
sensor cooking results.
1. Always use microwavable containers.
2. Never use tight-sealing plastic covers. They can
prevent steam from escaping and cause food to
overcook.
3. Match the amount of food and the size of containers.
Fill containers at least half full for best results.
4. Be sure the outside of the cooking container and the
inside of the microwave oven are dry before placing
food in the oven. Beads of moisture turing into steam
can mislead the sensor.
To adjust the sensor cook, reheat or popcorn.
Touch COOK.
Example for setting for
cook.
Touch the number for the
category you want.
Example for setting 1
(Beverage).
Touch ˝9˝, then ˝MORE˝ will
blink.
Example: To increase time
by 10%.
*NORMAL: To reset the
original cook time.
You do not need to touch START. 3 seconds after
touching the pad, the oven begins cooking
automatically.
Cook Time & Blink
LESS
NORMAL
MORE
Touch Pad Number
7
8
9
You can only increase or decrease cooking time
before cooking starts.

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OPERATION
POPCORN lets you pop commercially packaged
microwave popcorn. Pop only one package at a time.
Do not double quantity. For best results, use fresh bags
of popcorn.
You do not need to touch START. 3 seconds after
touching the pad, the oven begins cooking
automatically.
You do not need to touch START. 3 seconds after
touching the pad, the oven begins cooking
automatically.
The oven will begin heating automatically.
ROOM (or FROZEN) will display and the remaining
time will begin counting down.
POPCORN
To pop popcorn.
Touch STOP/CLEAR.
Touch POPCORN.
SENSOR COOK lets you cook common microwave
prepared foods without needing to program times and
cook powers. A sensor in your oven detects the vapor
released by the food, and the amount vapor detected
tells oven how long to cook your food.
SENSOR COOK has preset cook powers for seven
categories: Beverage, Baked Potato, Frozen Entree,
Casserole, Baked Goods, Fresh Vegetables, Frozen
Vegetables.
All you do is touch the NUMBER Pad assigned to the
desired category(See COOKING GUIDE FOR SENSOR
COOK.) and you do not need to touch START.
SENSOR COOK
AUTO REHEAT
(ROOM TEMP or FROZEN TEMP)
To use the SENSOR COOK.
Touch STOP/CLEAR.
Touch COOK.
Touch the number for the
category you want.
Example for setting
1(Beverage).
Most microwave ovens require the selection of the
power level and time for cooking or reheating.
Your new oven makes reheating foods more convenient.
A sensor in your oven detects the vapor released by the
food, and the amount of vapor detected tells the oven
how long to heat your food. To reheat food that is at
room temperature, touch ROOM TEMP. To reheat food
that is frozen, touch FROZEN TEMP.
To reheat foods, simply follow the steps below.
Touch STOP/CLEAR.
Touch ROOM TEMP or
FROZEN TEMP you want.
NOTE:
● Place the popcorn bag on the bottom of the oven.
● Do not place the bag on the paper or plastic cookware
or on turntables which are not an original part of the
oven.
● Do not leave the oven unattended while popping corn.
● Remove the bag from the oven carefully. The popcorn
and steam are extremely hot. Open the bag carefully
by pulling the diagonal corners.
● Do not reheat unpopped kernels or re-use the bag.
● Never popcorn in brown paper bag.
● When using Jumbo prepackaged popcorn bags, follow
the manufacturer’s directions. Do not use the
POPCORN pad.
● Cooking performance may vary with brand. Try several
brands to decide which gives best popping results.

- 15 -
OPERATION
COOKING GUIDE FOR ˝SENSOR COOK˝
CODE CATEGORY DIRECTION
BEVERAGE
BAKED POTATO
FROZEN ENTREE
CASSEROLE
BAKED GOODS
FRESH VEGETABLES
FROZEN VEGETABLES
1
2
3
4
5
6
7
No cover. Use uncovered microproof cup(s) or mug(s).
Stir after reheating.
Wash and scrub well. Pierce with fork.
Place on paper towel in a circle 1" apart.
Let stand 3 to 5 minutes after cooking.
Use the original package of frozen entree, and follow
the package directions.
But if the cover is film, perforate the film instead of
removing it. (Don't remove the cover wholly.)
Place the food in microproof bowl or glass casserole.
Cover tightly with plastic wrap.
Use microwave safe paper plate or towels. One serving
is 1 to 2 doughnuts, 1 roll, 1 muffin, etc. Place on a
paper towel.
No cover.
Use small bowl.
Cover with microwave safe plastic wrap.
Place frozen vegetable in microproof bowl or glass
casserole. Add water and cover with plastic wrap.
NOTE: Most vegetables improve with 2 to 3 minutes
standing time after cooking.

- 16 -
OPERATION
Your microwave oven is preset with three defrost
sequences(MEAT, POULTRY and FISH). The Auto
Defrost method is the best way to defrost frozen foods.
Prepare the food for defrosting:
● Place the food in a flat, shallow baking dish or use a
microwave roasting in the dish to catch drippings.
● Pierce meats with a casing, such as hot dogs and
sausage, to allow steam to escape.
● Cover fatty or thin areas of meat with a small amount of
foil before defrosting to prevent them from cooking.
During the defrosting cycle, remember:
● Check the food. If items open cook at the edges when
defrosting, reduce the weight you set.
● Be sure to turn, stir or rotate the food as directed.
After defrosting, remember:
● Pierce dense roasts with a skewer to check whether
defrosting is complete.
● Remove the giblets from poultry and rinse ice crystals
out of cavity.
Count down the time of the first stage. Five long beeps
sound at the end of the first stage.
Open the door to separate, rearrange, cover or turn
oven the food.(Follow recipe directions.)
At the end of the sequence, two short beeps and one
long beep will sound and END displays.
AUTO DEFROST You are probably used to food weights being in pounds
and ounces that are fractions of a pound (for example 4
ounces equals 1/4 pound).
However, in order to enter food weight in AUTO
DEFROST, you must specify pounds and tenths of a
pound. If the weight on the food package is in fractions
of a pound, you can use the following chart to convert
the weight to decimals.
● When using AUTO DEFROST, the weight to be
entered is the net weight in pounds and tenths of
pounds (the weight of the food minus the container).
● Use AUTO DEFROST only for raw food. AUTO
DEFROST gives best results when food to be thawed
is a minimum of 0˚F(taken directly from a true freezer).
If food has been stored in a refrigerator-freezer that
does not maintain a temperature of 5˚F or below,
always program a lower food weight(for a shorter
defrosting time) to prevent cooking the food.
● If the food is stored outside the freezer for up to 20
minutes, enter a lower food weight.
● The shape of the package alters the defrosting time.
Shallow rectangular packets defrost more quickly than
a deep block.
● Separate pieces as they begin to defrost. Separated
pieces defrost more easily.
● You can use small pieces of aluminum foil to shield
foods like chicken wings, leg tips, and fish tails, but the
foil must not touch the side of the oven.
Foil causes arcing, which can damage the oven lining.
● Shield areas of food with small pieces of foil if they
start to become warm.
● For better results, a preset standing time is included
in the defrosting time.
EQUIVALENT
OUNCE WEIGHT
1.6
3.2
4.0
4.8
6.4
8.0
9.6
11.2
12.0
12.8
14.4
16.0
.10
.20
.25 One-Quarter Pound
.30
.40
.50 One-Half Pound
.60
.70
.75
Three-Quarters Pound
.80
.90
.100 One Pound
NUMBER AFTER
DECIMAL
Weight conversion chart
DEFROSTING TIPS
AUTO DEFROST INSTRUCTIONS
To set Auto Defrost.
(Example: To set 2.5 lbs. of ground beef)
Touch STOP/CLEAR.
(Erase all previous settings.)
Touch MEAT.
(ENTER and WEIGHT will blink.)
Enter the Weight of food.
MIN. Food: 0.1 lb.
MAX. Food: 9.9 lbs.
Touch START.
Touch START to continue.

- 17 -
OPERATION
AUTO DEFROST SEQUENCE TABLE
GENERAL GUIDELINES
The benefit of this AUTO DEFROST feature is automatic setting and control of defrosting. But, just as in
conventional defrosting, you must check the food during the defrosting time. Here are some important
tips to remember about defrosting.
For best results when defrosting, remember :
●Do not defrost less than 1/4 lb. of ground beef.
●Freeze ground beef in a doughnut shape.
●Press down the center of ground beef patties before freezing.
●Meats, fish or poultry up to 6 lbs. defrost best.
●To reduce moisture loss, defrost meats just before cooking.
●To defrost convenience foods, follow package directions.
To prepare the item for defrosting, remember :
Remove the packaging.
NOTE : If the package is microwavable, pierce the package several times.
●Note the weight of the item on the package.
●When you calculate the weight of the item, round it to the nearest lower decimal.(See the weight
conversion chart.)
●Remove metal twist ties from the packaging.
●For best results, remove meat, poultry, and fish from the original wrapper. The wrapper can hold steam
and juice close to the food and cause the outer surface to cook.
●If removing the wrapper is difficult, defrost the wrapped food for about 1/4 of the defrosting time
(displayed at the beginning of the defrost cycle). Then remove the food from the oven and remove the
wrapping. Return the food to the oven and touch START.
SEQUENCE FOOD BASE MIN./MAX.
QTY. FOOD
1 lb.
1 lb.
1 lb.
0.1/9.9 lbs.
0.1/9.9 lbs.
0.1/9.9 lbs.
●BEEF........................ Ground beef (bulk), Round steak, Tenderloin
.................................. steak, Pot roast, Rib roast, Rump roast, Chuck
.................................. roast. Stew Beef, Ground beef (Patties)
●LAMB ....................... Chops (1-inch, thick),
.................................. Rolled roast
.................................. Cubes for stew
●PORK ...................... Chops (1/2-inch thick), Spareribs, Country-
.................................. style ribs. Rolled roast, Sausage (links),
.................................. Hot dogs
●VEAL ....................... Cutlets (lbs., 1/2-inch thick)
●CHICKEN ................ Whole (under 4 lbs.), Breast (boneless)
.................................. Cut up.
●
CORNISH HENS ...... Whole
●TURKEY .................. Breast (under 6 lbs.)
●FISH ........................ Fish fillets, Fish steak, whole fish
●SHELL FISH ............ Lobster tails, Crab meat, Shrimp, Scallops
MEAT
POULTRY
FISH

- 18 -
OPERATION
DEFROST CHART
Meat setting
FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS
BEEF
Ground beef
(bulk)
Ground beef
(patties)
Round steak
Tenderloin
steak
Stew beef
Pot roast,
chuck roast
Rib roast
Rolled rump
roast
LAMB
Cubes for
stew
Chops
(1-inch thick)
PORK
Chops
(1/2-inch thick)
Hot dogs
Spareribs
Country - style ribs
Sausage,
links
Sausage,
bulk
Loin roast,
boneless
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Separate and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Remove thawed portions with fork.
Separate remainder.
Return remainder to oven.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Remove thawed portions with fork.
Return remainder to oven.
Separate and rearrange.
Separate and rearrange.
Separate and rearrange.
Separate and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Separate and rearrange.
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Turn over. Cover warm areas with
aluminum foil.
Meat of irregular shape and large, fatty cuts of meat
should have the narrow or fatty areas shielded with
foil at beginning of a defrost sequence.
Do not defrost less than 1/4 lb.
Freeze in doughnut shape.
Do not defrost less than 4 oz. patties.
Depress center when freezing.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.

- 19 -
OPERATION
DEFROST CHART(continued)
Poultry setting
FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS
CHICKEN
Whole
(under
4 lbs.)
Cut-up
CORNISH -
HENS
Whole
TURKEY
Breast
(under
6 lbs.)
POULTRY
POULTRY
POULTRY
Turn over. Finish defrosting breast-side
down. Cover warm areas with aluminum
foil.
Turn over. Cover warm areas with
aluminum foil. Separate pieces and
rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Place chicken breast-side-up on a microwavable
roasting rack. Finish defrosting by immersing in
cold water. Remove giblets when chicken is
partially defrosted.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS
FISH
Fillets
Steaks
Whole
SHELLFISH
Crabmeat
Lobster tails
Shrimp
Scallops
FISH
FISH
FISH
FISH
FISH
FISH
FISH
Turn over. Separate fillets when
partially thawed if possible.
Separate and rearrange.
Turn Over.
Break apart. Turn Over.
Turn Over and rearrange.
Separate and rearrange.
Separate and rearrange.
Place in a microwavable baking dish.
Carefully separate fillets under cold water.
Place in a microwavable baking dish.
Run cold water over to finish defrosting.
Place in a microwavable baking dish.
Cover head and tail with foil; do not let foil
touch sides of microwave . Finish defrosting
by immersing in cold water.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Fish setting
NOTE: Food to be defrosted must be not more than 9.9 lbs.

- 20 -
OPERATION
CONVECTION COOKING
INTRODUCTION
Convection ovens are not new. They have been a favorite of professional bakers for many years. Both
conventional and convection ovens cook food with heat generated by gas or electricity. In a
conventional oven, air remains stationary; the heat rises to the top of the oven and is not evenly
distributed throughout the oven interior. In a convection oven, a fan circulates the warm air. The
continuous flow of warm air around food in a convection oven causes it to be cooked more evenly and
somewhat faster than it can be cooked by motionless air in a conventional oven. Convection cooking,
with its circulating hot, dry air, is a superb cooking method for baked goods, roasts, poultry and other
foods that require a crisp, browned surface.
Your oven uses convection cooking whenever you use the Convection Command Pads.
●Do not cover baking rack with aluminum foil. It interferes with the flow of air that cooks the food.
●Round pizza pans are excellent cooking utensils for many convection-only items.
Choose pans that do not have extended handles.
●Use convection cooking for items like souffles, breads, cookies, angel food cakes, pizza, and for
some meat and fish cooking.
●You do not need to use any special techniques to adapt your favorite oven recipes to convection
cooking; however, you may need to lower some temperatures or reduce some cooking times from the
convection oven cooking directions.
●When baking cakes, cookies, breads, rolls or other baked foods, most recipes call for preheating.
Preheat the empty oven just as you do a regular oven. You can start heavier dense foods such as
meats, casseroles, and poultry without preheating.
●All heatproof cookware or metal utensils can be used in convection cooking.
●As in conventional cooking, the distance of the food from the heat source affects cooking results.
●Use metal utensils only for convection cooking. Never use for microwave or combination cooking
since arcing and damage to the oven may occur.
●After preheating, if you do not open the door, the oven will automatically hold at the preheated
temperature for 30 minutes.
●You can set up to three convection cycles.
(Example for two crust pies: you can set the oven to preheat for baking at 425°F and to finish baking at
350°F.)