Dominox DHX 604 4G XS S E User manual

DHX 604 4G XS S E
DHX 604 3G 1E XS S E
DHX 705 4G TC XS F E
DHX 905 4G TC XS F E
DHX 905 4G TC XS F C
DHX 604 4G XS F E
DHX 604 3G 1E XS F E
ANKASTRE OCAKLAR
KULLANIM KILAVUZU
DHG 604 4G BK F C
DHG 604 3G 1E BK F C
DHG 705 4G TC BK F C
DHG 705 4G TC WH F C
DHG 905 4G TC BK F C
DHG 604 4G BK S C
DHG 604 4G BK S E
DHG 604 4G WH S C
DHG 604 4G WH S E
DHG 302 2G BK F C
DHG 301 1G BK F C

DHG 302 2G BK F C DHG 301 1G BK F C
DHX 604 4G XS F E DHX 604 3G 1E XS F E
DHG 604 4G BK F C DHG 604 3G 1E BK F C DHG 604 4G BK S C
DHG 604 4G BK S E
DHG 604 4G WH S C
DHG 604 4G WH S E
DHX 604 4G XS S E
P1
DHX 604 3G 1E XS S E
P2

DHX 705 4G TC XS F E
DHX 905 4G TC XS F E
DHX 905 4G TC XS F C
DHG 705 4G TC BK F C
DHG 705 4G TC WH F C
DHG 905 4G TC BK F C

30- GLASS- CAM
45mm
95mm
50mm
102,5mm
60mm
110mm
45mm
95mm 100mm
50mm
110mm
60mm
30- INOX
60- GLASS- CAM 60- INOX
Kurulum / Şek.1

490 mm
60mm
190mm
50mm
130mmm
45mm
130mm
95mm
45mm
95mm
50mm
110mm
60mm
70- GLASS- CAM 70- INOX
90- GLASS- CAM 90- INOX
Kurulum / Şek.2

Firing position : Igniter
Circle : tap closed
Large flame : maximum gas delivery
Small flame : minimum gas delivery
Igniting the burners
The control knobs on these models incorporate both ignition and burner safety device.
To ignite the burners, proced as follows.
1.Turn the chosen control knob.
2.Keep the knob pressed down for 3 or 4 seconds in order to allow the sparks to ignite
the gas as it exits through the flame-spreader crown. and to allow the thermocouple
to heat up.
3. After 3 or 4 seconds, release the knob and turn it anti-clockwise to adjust The flame to
the desired setting. If the flame goes out, repeaat the operation from step1.
Thank you choosing a Dominox Product. Before using the appliance, please read the
warnings and instructions in this manual. This will make it easier to operate and also prolong
its servise life. Kep this booklet for futher reference.
Introduction..........................................................................................................................1
Use........................................................................................................................................1
Utilization of Hot plate.........................................................................................................2
........................................................3
Wok pan adaptor..................................................................................................................4
Usage of grills and recommendations...............................................................................4
Hob care and maintenance.................................................................................................6
After-sales service...............................................................................................................6
Safety warnings...................................................................................................................7
General instructions............................................................................................................7
Positioning...........................................................................................................................9
Installation Information on the Unit...................................................................................9
Connection to the gas supply...........................................................................................10
Electrical Connection.........................................................................................................11
Gas Connection..................................................................................................................12
Adjustment of Hob Per Gas Types...................................................................................13
Technical Data....................................................................................................................14
Flame Failure Device (FFD).................................................................................................3
Reasons of crashing glass and damaging on glass.
Introdution
Use

Auxiliary
Semi-rapid
Rapid
Wok Burner
Hot plate
From 12 16
From 14 20
From 18 24
From 22 26
From 14 18
Brulor
Before use of electrical plate the plate should be elevated to the maximum level and rest it for
5 minutes without putting any container thereon. It is Ok if any smell or smoke will rise from
the plate. Such effects shall disappear after starting normal use.
After such first use do not operate the electrical plate without any container thereon.
Use the containers with the bottoms being thick and suitable for the plate size. Never use
smaller sole containers.
Pay attention that no liquid and wet containers will be placed on the plate.
Avoid any contact of any vinegar, salt, lemon juice etc. with the plate.
Do not use any spatula and similar sharp objects in cleaning of joints between the glass and
metal surfaces or aluminum parts on the hob.
Utilization of Hob Plate
Power control switch3+1
Electrical plate is managed with a switch with which you may select proper power
for the food you will cook
Turning on the Plate:
Usage
Warning
Bring the control switch to the proper position by turning it to right or left by the cooking type,
food quantity and using below scheme. The red warning light will be on when the switch is
set to any value other than off position
To close the plate:
Bring the control switch to 0 position. The warning light will go off.
1 Low Heating
2 Medium Quick heating and cooking
3 High Frying
Power control switch3+1
The positions recommended are only for guiding purposes. The power should be increased
be increased at the following situations.
-in the event of cooking by using plenty of liquid.
-in big portions
-With cooking under the lidless containers.
2
Table of recommended pans

Suggestions
If the surface of the plates worn a few drops of oil or maintenance products available in the
market may be used.
It is recommended to set maximum level at the beginning of cooking process and to use
intervals and burning levels as per the caharateristic and quantity of the foods to be cooked
*You may use pans suitable for hotplate.
*There may be fire risk when you use pans that dont suitable for hotplate.
*You may not allow pouring any liquıds on hotplate.
*Use smooth based pans which cover all the surface of hotplate.
Flame Failure Device (FFD)
All burners on your hob are eguiqped with flame failure device system against flame
extinguishing risk (water flow, wind etc.)When the flame died down while the burner swtich
is open cuch system will provide cutting of the gas supplied to the burner. If the burning of
the burner will be cut due to safety, repeat the burning operation by switching the burner
switch to off position.
3
Reasons of crashing glass and damaging on glass
-Deep strikes and deep scratches because of any reasons
-Creating deep strikes on glass edges while taking pot from hob
-Pouring cold liquids which sugary or alcaline on hot glass surface
-Blowing fire to back on glasses because of some reasons (If burner caps cannot place
to slots correctly, it can causes this problem.)
-Pots should be used according to dimension informations in user manual.
(If a bigger pot can used on hobs, it reflects too much heat to glass surface because of
bigger surfaces of pot. )
- Pots which have holes like a sifter should not be used on glass hobs. Falling drops from
holes causes shock effects on glasses.

Wok pan adaptor
Triple 3.8 kW burner on 70 cm and 90 cm products, can be used as wok burner at the
same time. While using wok pan on these wok burners, wok tool has to be used. If not
used; manufacturer company is not responsible for overturning of pans and these kind
of material and spiritual accidents.
You can supply wok tool from Franke/Dominox authorizated services and stores.
Usage of grills and recommendations
*The pan grills on the hob are designed for safe use of the hob. Please make sure that the
grills are placed properly and plastic legs fit well.
·*Do not use pans with the deformed soles which may cause instability on the grills.
4

5
*Place the cooking pan on the burner evenly. The containers placed on the burner
inappropriately may be tipped. Do not place the large containers at the side of the switch
switches may be damaged. Do not place the pans on the grills hardly
*Pay attention that the burner place will not have any impact. And do not place heavy objects
on the grill.
*Do not heat the pans as empty. The pan sole may be deformed. The heat on the sole may
damage the hob's top plate surface.
*The cold liquids should not be thrown on the glass surface or burners when the surface is hot.
*Do not place sharp objects on the hob.
*Do not use pans transferring the excessive heat to the bottom surface directly.
*Do not cook with pans without lid or semi closed pans to avoid energy loss.

In the event of any fire do not attempt to extinguish the flames with water. Close the electric
circuit of the hob and use a material to cut the flame like flame blanket.
This device should not be operated with a timer or a remote control.
Warning;
*Do not leave the equipment unattended since the heat of burners is very high, and make
sure that it will not be operated by children.
*Pay attention for combustion risk in the event of cooking with vegetable oil and fats.
*Do not approach the hob with combustible and explosives.
6
The natural colour of the pot grids in the pot placing section may alter over time due to
In the event of malfunction, contact a Franke Technical Service Center (see attached list).

-Do not allow laying of the gas hose and electric cord from the heated part of the unit.
-Keep any flaming, explosive and ignition materials from your device.
-Do not change the place of your device when working and/ or it is hot.
-When you do not use your hob, close the feeding valve after making all switches to “OFF”
position
-Do not let your hob in operation without supervision control it with frequently.
-For the hobs supplied with glass: if the glass of your hob will crack and/ or break remove the
device from the wall socket
-Do not place any sharp object on the hob.
-The shapes in this guide are schematic and may not be exact match of your product.
The values stated on the marking on the unit or other printed documents given with the unit
are the values obtained at the laboratory pursuant to the applicable standards. Such values
may be changed as per the usage and environment conditions of the unit.
-Do not heat the closed cans and glass jars. The pressure which may occur in such
containers may cause explosion.
-Do not place the empty pans and containers on the operating hob eyes. The glass surface
may be damaged.
-No plastic and aluminum container is allowed over the unit since it might be hot.
7
To ensure safe, effici
st on original spare parts
General instructions
Always contact a qualified technician in the following circumstances:
-İnstall

8
Things to be done when gas smells
*Do not use flame. Do not smoke Do not operate the switch of any electrical device.
Do not use fixed or mobile phone
*Close all valves on the gas products and gas counters.
*Open the doors and windows.
*Go out of the house if you smell gas still.
*Warn the neighbors.
*Cal the fire service. Use a phone outside the home.
*Do not enter the house until you will be notified that it is safe.
Pay particular heed to regulations gowerning ventilation. The use of a gas cooking appliance
produces heat and moisture in the room where it is installed.
Ensure the is adequately ventilated: keep natural ventilation openings open,or install a
mechanical ventilation device (extractor hood with exhaust duct.)
In the event ofintensive or prolonged use of the appliance, it may be necessary to provide
additional ventilation, forexmple, by opening a windoe, or more efficient vbentilation, for
example by increasing the extractor the hood speed.
The manufacturer declines all liability for injury resultingfrom:
Incorrect intallation, improper,incorrect or unreasonable us
orce.

Positionig
Detailed bellow are all t
3
Installation Information on the Unit
This equipment should be mounted at the well ventilated places and as per the regulations in
force. The installation personnel should consider the laws and norms applicable to the
release of burning gases and ventilation
*Your hob is designed to be installed on the standard counters which you may find in the market
*The materials used on the surface and the link partitions under the counter should be resistant
against minimum 100°C.
*A safe distance should be left between the hob and the counter walls (Installation / Fig.1 ve Fig.2).
*The hole to be provided for the hob on the counter should be as per the figure. ( )Installation / Fig.1 ve fig.2
*The distance between the hob sole and the partition should be at least 25 mm. (Fig.3)
9
gas and electrical connections.
T
ess sealing strip.

min. 700mm
(Fig. 3)
25mm
-The distance between the cook top ad another device (e.g.kitchen hood)shall not be less than
700mm(Fig.3)
-If 60 cm Hobs will be place on a built in oven without any cooling system, it is recommended to leave
300 cm² of ventilation hole in order to insure air circulation. If 75 or 90 cm cook-top will be placed the
oven has to have cooling fan
10
Che
Connection to the gas supply

are compatible with thode of your Dominox hob.
11
Ventilation of installation area
Make sure that the room where the appl,ance is installed has permannet ventilation
penings on an outsidewall or ventilation ducts, in order to ensure adequate air flow as
proscribed by current legislation.alloponings must:
1.Have a minimum working section of 100 cm2;
2.be made in such a way as prevents them being blocked in manner, from inside or outside;
3.be provided witf suitable protection to ensure the size of the ventilation opening is not
reduced;
4.be positioned at such a height from floor level as not to interfere with the disharge of
combustion fumes. If openings are made the wall of an adjacent room, the must have
direct ventilation and must not be:
1.a bedroom;
2.a common area of the builtding in question;
3.a fire hazart area.
Before testing and inspecting the appliance check that the adjacent room, which shares the
wall in which theventilation opening has been made, does not low pressure due to another
user, moreover, ensureadequate air flow between the rooms is quaranteed by permanent,
unobstructed openings, foreaxample by increasing the gap between the bottom of the door
and the floor. Discharge of combustion products must be quaranteed by means of a hood
which, in turn, must be connected to a chimney, a flue, ordirectly to outside.
Electrical connection
your DOMINOX hob come

Gas connection
These instructions are prepared for specialist personnel having required competence, the
installation of the equipment should be suitable as per the applicable standards
All gas related works should be conducted when the electric connection was cut.
The value plate on the hob indicates the gas type intended to be used for use with the hob
Connection to the main gas course or gas type shall be realized after controlling the
adjustment as per the gas type
Connection to the main gas source or gas cylinder shall be conducted after checking the
adjustment according to the proper gas type. If it is set properly look at the following paragraphs:
Note that the LPG hoods should have TSE stamp and 300 mmSS (30mbar) of outlet pressure.
Natural gas pressure is 200 mmSS (20mbar). Please consult the authorized service for
conversion to natural gas or LPG.
Use only piping, gaskets or seal as per the applicable national standards.
In some countries where conic connections are obligatory, conic connection is provided.
In such a case the conic connection part should be connected to the unit
If the unit will be connected to a flexible hose, the length of the hose shall not exceed 120 cm.
Before starting works related to gas installation, please cut the gas supply.
Make the connection so that no pressure will be applied on the connection nuts and piping.
Make sure that the pipe will not cause any clogging or contact with the sharp corners.
Note that the gas hose will be TSE stamped, not be laid through hot areas
NOTE: Replace the gas hose of your hob at 4 to 5 years even if it will be undamaged
NOTE: Check whether any gas leakage after the connection with soap and water.
Do not ever use flame
Make sure that no additional weight to be applied on the gas hose.
And apply the following order for installation;
1.In the order; male adaptor cylindrical, gasket, female gas adaptor, conical-cylindrical
or cylindrical cylindrical components,
2.Tighten connection place with the keys so that the pipes will be in proper position,
3.Attach C coupling to the main gas source by using hard copper pipe or flexible steel pipe.
WARNING; Final Check whether any leakage exists at the pipes with a solution
with a soap, and do not ever use flame.
12

Adjustment of Hob Per Gas Types
These instructions are prepared for specialist personnel having required competence, the
installation of the equipment should be suitable as per the applicable standards.
*All gas related works should be conducted when the electric connection was cut.
In order to convert the hob, remove the burner plates and flame circles thereon. Replace the
injectors as per the followings, and change them with the injectors with suitable diameters
defined in the user's manual.
Conduct the works with a plain tip screwdriver at a position to see valve setting screw by
removing the switches of the hob and rubber seals. In order to set the low flame level,
turn the gas setting screw on the valve to have minimum gas setting flow. Do this setting after
installing the burner component of the burner, burning the burner and bringing the switch
setting to minimum.
Flow setting screw should be tightened in LPG conversions as it should be released for
conversion from LPG to natural gas.
After the setting of the hob, complete the conversion procedure by connecting the rubber
seals and switches in the same order.These instructions should be used by an authorized service.
products should be installed as per the regulations in force and in proper manner.
Before conducting any transaction the electrical connections of the hob should be cut by no means.
The type label on the hob indicates the gas type planned to be used with the unit.
After completing the injector installation, check the gas sealing with foam.
Apply foam to the bottom of the injectors for this purpose.
Press on the injector with your finger so that the gas outlet is closed and check
for any bubbles on the connection areas of the injector.
13

Technical Information on Gas Burners
A Burner
1kW
SR Burner
1.75kW
R Burner
3kW
Wok Burner
(2.5 kW)
Ø 100
Wok Burner
(3.3 kW)
Ø 100
Wok Burner
(3.8 kW)
Ø 126
G30-30
mbar LPG
(0.50 mm)
G30-30
mbar LPG
(0.82 mm)
G30-30
mbar LPG
(0.89 mm)
G30-30
mbar LPG
(0.85 mm)
G30-30
mbar LPG
(0.65 mm)
G30-30
mbar LPG
(0.98 mm)
G20-20
mbar
NATURAL
GAS
(0.72 mm)
G20-20
mbar
NATURAL
GAS
(1.35 mm)
G20-20
mbar
NATURAL
GAS
(1.15 mm)
G20-20
mbar
NATURAL
GAS
(1.28 mm)
G20-20
mbar
NATURAL
GAS
(1.15 mm)
G20-20
mbar
NATURAL
GAS
(0.97 mm)
The use of large pans than those given could lead to overheating of the
knobs anf top.
Franke is not liabla for any damage deriving from such incorrect use.
Overall rated heat capacity: see dataplate on underside of hob.
Power supply voltage: 220/240 V AC 50-60 Hz.
The appliance is compliant with the following EU Directives:
90/396/EEC (gas):
73/23/EEC of 19/02/73 (Low Voltage);
89/336/EEC of 03/05/89 (Electromagnetic Compatibility);
93/68/EEC of 22/07/93 and subseguent modifications.
1.Nitril/Klingerit Gasket
2.Elbow
3.LPG Hose Entrance
Complete the installation by using gasket in the
middle for the LPG hose entrance indicated on
the above figure during the natural gas LPG
conversion.
14
Technical data
Appliance cat. II2H3B/P

Bir Dominox ürününü seçtiğiniz için teşekkürler. Cihazı kullanmadan önce, kullanma kılavuzunda
yer alan uyarı ve tavsiyeleri dikkatlice okumanızı tavsiye ederiz. Böylelikle cihazı daha uzun
süre verimli bir şekilde kullanılabilir ve muhafaza edebilirsiniz. Bu kullanma kılavuzu
gerektiğinde kullanmak üzere özenle saklayınız.
Kullanım şekli
Brülörleri ateşleme
Bu modellerde, ateşleyici düzeneği ve emniyet aygıtı düğme üzerine birlikte konulmuştur.
Brülörleri ateşlemek için aşağıdakileri uygulayınız:
1.Önceden seçilmiş düğmeyi çeviriniz.
Çakmak ikonu : Çakmak
Yuvarlak nokta : Musluk kapalı
Büyük alev : Azami kapasite
Küçük alev : Asgari kapasite
15
Giriş
Giriş.......................................................................................................................................15
Kulanım Şekli ......................................................................................................................15
Elektrikli plaka kullanımı (hotplate) ...................................................................................16
...........................................................................................17
.................................................................17
Wok gözü kullanımı..............................................................................................................18
Izgaraların kullanımı ve Öneriler.........................................................................................18
Ocağın temizliği ve bakımı..................................................................................................20
Satış sonrası servis.............................................................................................................21
Güvenlik uyarıları.................................................................................................................21
Genel uyarılar.......................................................................................................................21
Kurulum................................................................................................................................23
Cihazın montaj bilgileri.......................................................................................................23
Gaz borusunu bağlama.......................................................................................................24
Elektrik bağlantısı................................................................................................................25
Gaz bağlantısı......................................................................................................................25
Ocağın farklı gaz türlerine ayarlanması.............................................................................26
Teknik veriler........................................................................................................................27
Alev söndürme emniyeti /FFD)
Camın zarar görme sebepleri (cam kırılmaları)