Dunelm DUN30735021 User manual

Thank you for buying your new
Bread Maker
PLEASE READ ALL INSTRUCTIONS CAREFULLY BEFORE USE, AND KEEP FOR FUTURE REFERENCE.
FOR HOUSEHOLD USE ONLY.
Power 550 Watts
Voltage 220-240V~
Frequency 50Hz
PRODUCT SPECIFICATIONS (FOR INDOOR USE ONLY)
Bread Maker Model No’s DUN30735021
The illustrations used in these instructions may differ slightly from the actual unit supplied.

IMPORTANT SAFETY INSTRUCTIONS
1
Before using the electrical appliance, the following basic
precautions should always be followed:
1. Read all instructions.
2. Before using check that the voltage of wall outlet
corresponds to the one shown on the rating plate.
3. Do not operate any appliance with a damaged cord or
plug or after the appliance malfunctions, or is dropped
or damaged in any manner. Return appliance to
manufacturer or the nearest authorized service agent
for examination, repair or electrical or mechanical
adjustment.
4. Do not touch hot surfaces. Use handles or knobs.
5. To protect against electric shock do not immerse cord,
plugs, or housing in water or other liquid.
6. Unplug from outlet when not in use, before putting on or
taking off parts, and before cleaning.
7. Do not let cord hang over edge of table or hot surface.
8. The use of accessory attachments not recommended by
the appliance manufacturer may cause injuries.
9. This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliances by a person
responsible for their safety.
10. Children should be supervised to ensure that they do
not play with the appliance.
11. Do not place on or near a hot gas or electric burner, or
in a heated oven.
12. Do not touch any moving or spinning parts of the
machine when baking.
13. Never switch on the appliance without properly placed
bread pan filled ingredients.
14. Never beat the bread pan on the top or edge to
remove the pan, this may damage the bread pan.

IMPORTANT SAFETY INSTRUCTIONS
KNOW YOUR BREAD MAKER
2
15. Metal foils or other materials must not be inserted into
the bread maker as this can give rise to the risk of a fire
or short circuit.
16. Never cover the bread maker with a towel or any other
material, heat and steam must be able to escape freely.
A fire can be caused if it is covered by, or comes into
contact with combustible material.
17. Do not operate the appliance for other than its intended
use.
18. Do not use outdoors.
19. Save these instructions.
Household use only

FUNCTION INTRODUCTION
3
1. Basic
2. French
3. Whole wheat
4. Quick
5. Sweet
6. Ultra Fast1
7. Ultra Fast2
8. Dough
9. Gluten free
10. Cake
11. Sandwich
12. Jam
13. Yogurt
14. Bake

FUNCTION INTRODUCTION
For starting and stopping the selected baking program.
To start a program, press the “START/STOP” button once. A short beep will be
heard and the two dots in the time display begin to flash , the program starts. Any
other button is inactivated except the “START/STOP” button after a program has
begun. To stop the program, press the “START/STOP” button for approx. 3 seconds
until a beep confirms that the program has been switched off. This feature will
help to prevent any unintentional disruption to the operation of program.
It is used to set different programs. Each time it is pressed (accompanied by a
short beep) that the program will vary. Press the button continuously the 14 menus
will be cycled to show on the LCD display. Select your desired program. The
functions of 14 menus will be explained below.
1. Basic: kneading, rise and baking normal bread. You may also add ingredients
to add flavor.
2. French: kneading, rise and baking with a longer rise time. The bread baked in
this menu usually will have a crisper crust and light texture.
3. Whole wheat: kneading, rise and baking of whole wheat bread. This setting has
longer preheat time to allow the grain to soak up the water and expand. It is
not advised to use the delay function as this can produce poor results.
4. Quick: kneading, rise and baking loaf with baking soda or baking powder.
Bread baked on this setting is usually smaller with a dense texture.
5. Sweet: kneading, rise and baking the sweat bread. For baking the crisp and
sweet bread.
6. Ultra fast-I: kneading, rise and baking 2.0LB loaf in a shortest time. Usually the
bread made is smaller and rougher than that made with Quick program.
7. Ultra fast-II: the same as above, but applicable for 1.5LB loaf.
8. Dough: kneading and rise, but without baking. Remove the dough and shaping
it to make bread rolls, pizza, steamed bread, etc.
9. Gluten Free: neading, rise and baking of Gluten Free bread. This setting has
longer preheat time to allow the grain to soak up the water and expand. It is
not advised to use the delay function as this can produce poor results.
10. Cake: kneading, rise and baking, rise with soda or baking powder.
11. Sandwich: kneading, rise and baking sandwich. For baking light texture bread
with a thinner crust.
12.Jam:boiling jams and marmalades. Fruit or vegetables must be chopped
before putting them into the bread pan.
AFTER POWER-UP
As soon as the bread maker is plugged the power supply a beep will be heard
and “ 3:00”appears in the display after a short time. But the two dots between
the “3” and “00” don’t flash constantly. The arrow points to 2.0LB and MEDIUM.
It is the default setting.
:START / STOP
:MENU
4

13. Yogurt:low heating only. You can set the yogurt making time 6 to12 hours with
30 minutes step(the preset time by default:10 hours)
14.Bake: only baking, no kneading and rise. Also used to increase the baking time
on selected settings
KEEP WARM
Bread can be automatically kept warm for 60 minutes after baking. If you would
like to take the bread out, switch the program off with the START/STOP button.
MEMORY
If the power supply has been broken off during the course of bread making, the
process of bread making will be continued automatically within 10 minutes, even
without pressing Start/stop button. If the break time exceeds 10 minutes the
memory may be kept or may not ,so the bread maker may be continuued,or
shall be restarted，But if the dough is no further than the kneading phase when
the power supply breaks off, you can press the “START/STOP” straight to continue
the program from the beginning .How to operate depend what happens .
With the button you can select a LIGHT, MEDIUM or DARK color for the crust. Press
this button to select your desired color.
Press this button to select the Loaf size of the bread. Please note the total
operation time may vary with the different loaf size.
If you want the appliance do not start working immediately you can use this
button to set the delay time.
You must decide how long it will be before your bread is ready by pressing the
“TIME + ”or “TIME - ”. Please note the delay time should include the baking time
of program.That is, at the completion of delay time, there is hot bread can be
serviced. At first the program and degree of browning must be selected, then
pressing “TIME +” or “TIME -” to increase or decrease the delay time at the
increment of 10 minutes. The maximum delay is 13 hours.
Example: Now it is 8:30p.m,if you would like your bread to be ready in the next
morning at 7 o’clock, i.e. in 10 hours and 30 minutes. Select your menu, color, loaf
size then press the TIME + or TIME - to add the time until 10:30 appears on the LCD.
Then press the STOP/START button to activate this delay program. You can see the
dot flashed and LCD will count down to show the remaining time. You will get
fresh bread at 7:00 in the morning, If You don’t want to take out the bread
immediately, the keeping warm time of 1hour starts.
Note: For time delayed baking, do not use any easily perishable ingredients such
as eggs, fresh milk, fruits, onions, etc.
FUNCTION INTRODUCTION
5
:COLOR
:LOAF SIZE
:DELAY (TIME + or TIME -)
1. Put bread slice into the bread slot which can be inserted two slices at most
every time. Only the regular slice can be placed into the bread slot. The
irregular bread can only be toasted on the toast rack.
NOTE: Make sure the crumb tray is completely positioned in place before
using.
2. Plug the power cord into the outlet.
3. Set color control slide key to your desired color. There is 7-position level, the
lowest “1” is for light and the highest “7” is for dark. The bread slice can be
toasted to golden color at the middle position.
NOTE:
1). Toasting color for one slice is darker than that for two bread slices at the
same level.
2). If toasting continuously, toasting color for the latter bread is darker than
that for the anterior bread at the same level.
4. Lower carriage handle down vertically until it is latched in place, the indica-
tor of Cancel will be illuminated, and the appliance will begin toasting at
once.
NOTE: The carriage handle can only be latched when the appliance is
plugged in.
5. Once the bread has been toasted to the preset color, the carriage handle

ENVIRONMENT
The machine may work well in a wide range of temperatures, but there could be
a difference in loaf size between a very warm room and a very cold room. We
suggest the room temperature should be between 15 ℃and 34℃.
Bread can be automatically kept warm for 60 minutes after baking. If you would
like to take the bread out, switch the program off with the START/STOP button.
1、Please check if all parts and accessories are complete and free of damage .
2、Clean all the parts according to the latter section“Cleaning and Maintenance”
3、set the bread maker in baking mode and bake empty for about 10 minutes.
After cooling it down clean once more.
4、Dry all parts thoroughly and assembly them, so the appliance is ready for using.
NOTE:The temperature in bread maker is lower than room temperature if placing
bread maker in cooler place (such as air conditioning room, cold storage) after a
period of time and then move it to normal room temperature immediately to
make bread．
WARNING DISPLAY:
1、If the display shows “HHH” after the program has been started, (see below
figure 1) the temperature inside is still too high. Then the program has to be
stopped. Open the lid and let the machine cool down for 10 to 20 minutes.
2、If the display shows “Err” after you have pressed START/STOP, (see below figure
2) the temperature sensor is disconnected please check the sensor carefully
by Authorized expert.
3、If the display shows“LLL”after pressing the Start/Stop button ( except the
programs BAKE), it means the temperature inside is too low（accompanied
by 5 beep sounds）, stop sound by pressing the Start/Stop button, open the lid
and let the machine rest for 10 to 20 minutes to return to room temperature.or
select the BAKE program and make the temperature inside the chamber incre
ase rapidly”
FUNCTION INTRODUCTION
FOR THE FIRST USE
6
Figure 1 Figure 2 Figure 3
1. Put bread slice into the bread slot which can be inserted two slices at most
every time. Only the regular slice can be placed into the bread slot. The
irregular bread can only be toasted on the toast rack.
NOTE: Make sure the crumb tray is completely positioned in place before
using.
2. Plug the power cord into the outlet.
3. Set color control slide key to your desired color. There is 7-position level, the
lowest “1” is for light and the highest “7” is for dark. The bread slice can be
toasted to golden color at the middle position.
NOTE:
1). Toasting color for one slice is darker than that for two bread slices at the
same level.
2). If toasting continuously, toasting color for the latter bread is darker than
that for the anterior bread at the same level.
4. Lower carriage handle down vertically until it is latched in place, the indica-
tor of Cancel will be illuminated, and the appliance will begin toasting at
once.
NOTE: The carriage handle can only be latched when the appliance is
plugged in.
5. Once the bread has been toasted to the preset color, the carriage handle

1. Put bread slice into the bread slot which can be inserted two slices at most
every time. Only the regular slice can be placed into the bread slot. The
irregular bread can only be toasted on the toast rack.
NOTE: Make sure the crumb tray is completely positioned in place before
using.
2. Plug the power cord into the outlet.
3. Set color control slide key to your desired color. There is 7-position level, the
lowest “1” is for light and the highest “7” is for dark. The bread slice can be
toasted to golden color at the middle position.
NOTE:
1). Toasting color for one slice is darker than that for two bread slices at the
same level.
2). If toasting continuously, toasting color for the latter bread is darker than
that for the anterior bread at the same level.
4. Lower carriage handle down vertically until it is latched in place, the indica-
tor of Cancel will be illuminated, and the appliance will begin toasting at
once.
NOTE: The carriage handle can only be latched when the appliance is
plugged in.
5. Once the bread has been toasted to the preset color, the carriage handle
1. Place the pan in position, then turn it clockwise until they click in correct position.
Fix the kneading blade onto the drive shafts. Turn the kneaders clockwise until
they click into place. It is recommended to fill holes with heat-resisting margarine
prior to placing the kneaders, this avoids the dough to stick below the kneaders
and the kneaders could be removed from bread easily.
2. Place ingredients into the bread pan. Please keep to the order mentioned in
the recipe.Usually the water or liquid substance should be put firstly, then add
sugar, salt and flour, always add yeast or baking powder as the last ingredient.
In case of heavy dough with high Rye or wholemeal portion we advise to reverse
the order of ingredients. i.e. to fill in first the dry yeast and flour, and finally the
liquid to get a better kneading result.
Note: the maximum quantities of the flour and yeast which may be used refer to
the recipe.
3. With finger make a small indentation on one side of the flour. Add yeast to
indentation,
Make sure it does not come into contact with the liquid ingredients or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the Menu button until your desired program is selected.
6. Press the COLOR button to select the desired crust color.
7. Press the LOAF SIZE button to select the desired size (1.5LB or 2.0LB).
8. Set the delay time by pressing Time+ or Time- button. This step may be skipped
if you want the bread maker to start working immediately.
9. Press the START/STOP button to start working.
10.For the program of BASIC, FRENCH, WHOLE WHITE , SWEET, GLUTEN FREE,
SANDWICH, a long beep sound will be heard during operation. This is to prompt
you to add ingredients. Open the Lid and put in some ingredients. It is possible
that steam will escape through the vent slits in the lid during baking. This is
normal.
11.Once the process has been completed 10 beeps sound will be heard. You can
press START/STOP button for approx. 3-5 seconds to stop the process and take
out the bread. Open the Lid and while using oven mitts, firmly grasp the bread
pan handle. Turn the pan anti-clockwise and gently pull the pan straight up and
out of the machine.
12. Use non-stick spatula to gently loosen the sides of the bread from the pan.
Caution: the Bread pan and bread may be very hot! Always handle with care and
use oven mitts.
13.Turn bread pan upside down onto a clean cooking surface and gently shake
until bread falls out onto rack.
14.Remove the bread carefully from the pan and cool for about 20 minutes before
slicing.
HOW TO MAKE BREAD
7
Yeast or soda
Dry ing redients
Wate r or liquid

1. Put bread slice into the bread slot which can be inserted two slices at most
every time. Only the regular slice can be placed into the bread slot. The
irregular bread can only be toasted on the toast rack.
NOTE: Make sure the crumb tray is completely positioned in place before
using.
2. Plug the power cord into the outlet.
3. Set color control slide key to your desired color. There is 7-position level, the
lowest “1” is for light and the highest “7” is for dark. The bread slice can be
toasted to golden color at the middle position.
NOTE:
1). Toasting color for one slice is darker than that for two bread slices at the
same level.
2). If toasting continuously, toasting color for the latter bread is darker than
that for the anterior bread at the same level.
4. Lower carriage handle down vertically until it is latched in place, the indica-
tor of Cancel will be illuminated, and the appliance will begin toasting at
once.
NOTE: The carriage handle can only be latched when the appliance is
plugged in.
5. Once the bread has been toasted to the preset color, the carriage handle
15.If you are out of the room or have not pressed START/STOP button at the end of
operation, the bread will be kept warm automatically for 1 hour and then stop
further keeping warm.
16. When do not use or completely operation, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove out the Kneading blade
hidden on the bottom of loaf. The loaf is hot, never use the hand to remove
the kneading blade.
1、For Quick breads
Quick breads are made with baking powder and baking soda that activated by
moisture and heat. For perfect quick breads, it is suggested that all liquids be
placed in the bottom of the bread pan, dry ingredients on top. During the initial
mixing of quick bread batters and dry ingredients may collect in the corners of the
pan, it may be necessary to help machine mix to avoid flour clumps. If so, use a
rubber spatula.
2、About Ultra fast program
The bread maker can bake loaf within 1 hour with ultra fast program. These 2
settings can bake bread in 98 minutes，the bread is a little more dense in texture.
Ultra fast I is for baking 2.0LB bread while Ultra fast II is for 1.5LB. Please noted
ingredient of water should be hot water in the range of 45—50℃, you must use a
cooking thermometer to measure the temperature. The water temperature is very
critical to the performance of baking. If the water temperature is too low the
bread will not be rise to expected size; if the water temperature is too high it will
kill the yeast prior to rising, which also will largely affect the baking performance.
Disconnect the machine from the power and let it cool down prior to cleaning.
1.bread pan: Rub inside and outside with a damp cloth. Do not use any sharp or
abrasive agents for the consideration of protecting the non-stick coating. The
pan must be dried completely prior to installing.
2.kneading blade: If the kneading bar is difficult to remove from the axle, In such
an event fill the Container with warm water and allow it to soak for approx.30
minutes.The kneader can then be easily removed for cleaning. Also wipe the
blade carefully with a cotton damp cloth, Please note both the bread pan and
kneading blade are dishwashing safe components.
4. lid and window: clean the lid inside and outside with a slightly damp cloth.
5. Housing: gently wipe the outer surface of housing with a wet cloth. Do not use
any abrasive cleaner to clean as this would degrade the high polish of the
surface. Never immerse the housing into water for cleaning.
6. Before the bread maker is packed away for storage, ensure that it has
completely cooled down, is clean and dry, and put the spoon and the
kneading blade in the drawer, and the lid is closed.
HOW TO MAKE BREAD
SPECIAL INTRODUCTION
CLEANING AND MAINTENANCE
8

1. Put bread slice into the bread slot which can be inserted two slices at most
every time. Only the regular slice can be placed into the bread slot. The
irregular bread can only be toasted on the toast rack.
NOTE: Make sure the crumb tray is completely positioned in place before
using.
2. Plug the power cord into the outlet.
3. Set color control slide key to your desired color. There is 7-position level, the
lowest “1” is for light and the highest “7” is for dark. The bread slice can be
toasted to golden color at the middle position.
NOTE:
1). Toasting color for one slice is darker than that for two bread slices at the
same level.
2). If toasting continuously, toasting color for the latter bread is darker than
that for the anterior bread at the same level.
4. Lower carriage handle down vertically until it is latched in place, the indica-
tor of Cancel will be illuminated, and the appliance will begin toasting at
once.
NOTE: The carriage handle can only be latched when the appliance is
plugged in.
5. Once the bread has been toasted to the preset color, the carriage handle
1. Bread flour
Bread flour has high content of high gluten (so it can be also called high-gluten
flour which contains high protein), it has good elastic and can keep the size of the
bread fromsunken after rising. As the gluten content is higher than the common
flour so it can be used for making bread with large size and better inner fiber.
Bread flour is the most important ingredients of making bread.
2. Plain flour
Plain flour is made by mixing well-chosen soft and hard wheat and applicable for
making express bread or cakes.
3. Whole wheat flour
Whole wheat flour is made by grinding whole wheat, it contains wheat skin and
gluten whole wheat flour is heavier and more nutrient than common flour. The
bread made by whole wheat flour is usually small in size. So many recipes usually
combine the whole wheat flour and bread flour to achieve best results.
4. Black wheat flour
Black wheat flour, also named by“rough flour”, is a kind of high fiber flour that is
similar to whole wheat flour. To obtain the large size after rising it must be used in
combination with high proportion of bread flour.
5. Cake powder
Cake powder is made by grinding soft wheat or low protein wheat, which is
specially used for making cakes. Different flour seems to be alike, Actually yeast
performance or absorbability of various flour differs largely for growing areas ,
growth reasons , grinding process and storage life. You may choose flour with
different trademark to test, taste and compare in local market, and select the
one which could produce the best result according to your own experiences
and taste.
6. Corn flour and oatmeal flour
Corn flour and oat flour are made by grinding corn and oatmeal respectively,
they both are the additive ingredients of making rough bread, which are used
for enhancing the flavor and texture.
7. Sugar
Sugar is very important ingredient to add sweet taste and color of bread. While
it helps to yeast bread as nourishment. white sugar is largely used. Brown sugar,
powder sugar or cotton sugar may be called by special requirements.
8. Yeast
Yeast passes doughy yeasting process, then produces carbon dioxide, making
bread expand and inner fibre soft. However, yeast fast breeding needs
carbohydrate in sugar and flour as nourishment.
1tsp. active dry yeast =3/4 tsp.instant yeast
1.5tsp. active dry yeast =1 tsp. instant yeast
2tsp. active dry yeast =1.5 tsp. instant yeast
Yeast must be stored in refrigerator as it will be killed at high temperature, before
using check the date and storage life of your yeast. Store it back to the
refrigerator as soon as possible after each use. Usually the failure of bread rising is
caused by the dead yeast. The ways described below will check whether your
yeast is fresh and active or not.
INTRODUCTION OF BREAD INGREDIENTS
9

（1）pour 1/2 cup warm water (45-500C) into a measuring cup
（2）Put 1 tsp. white sugar into the cup and stir, then sprinkle 2tsp. yeast over the
water.
（3）Place the measuring cup in a warm place for about 10min. Do not stir the
water.
（4）The froth will be up to 1 cup. Otherwise the yeast is dead or inactive.
9. Salt
Salt is necessary to improve bread flavor and crust color. But salt can also restrain
yeast from rising. Never use too much salt in a recipe. if you don't want to use salt,
omit it. And bread would be larger if without salt.
10. Egg
Eggs can improve bread texture, make the bread more nourish and larger in size,
add special egg flavor to bread. when using it must be peeled and stirred evenly.
11. Grease, butter and vegetable oil
Grease can make bread be soft and delay storage life. Butter should be melted
or chopped to small particles prior use, so as to be stir evenly when you take it out
from refrigerator.
12. Baking powder
Baking powder mainly is used to rise the Ultra Fast bread and cake. As it do not
need rise time and produce gas which will form bubble or soften the texture of
bread utilizing chemical principle.
13. Soda
The same principle as above. It can also used in combination with baking
powder.
14. Water and other liquid
Water is essential ingredient for making bread. Generally speaking, water
temperature between 200C and 250C is the most proper. But the water
temperature should be within 45-500C for achieving rising speed for make Ultra
Fast bread. The water may be replaced by fresh milk or water mixed with 2%
milk powder, which may enhance bread flavor and improve crust color. Some
recipes may call for juice for the purpose of enhancing bread flavor, eg: apple
juice, orange juice, lemon juice and so on.
One of important step for making good bread is utilizing proper amount of
ingredients. It is strongly suggest to used measuring cup, measuring spoon to
obtain accurate amount, otherwise the bread will be largely influenced.
1. Weighing liquid ingredients
Water, fresh milk or milk powder solution should be measured with measuring cups.
Observe the level of the measuring cup with your eyes horizontally.
When you measure cooking oil or other ingredients, clean the measuring cup
thoroughly without any other ingredients.
2. Measure dry powder
Dry powder should be kept in natural and loose conditions, level the cup mouth
gently by blade to ensure accurate measure.
INTRODUCTION OF BREAD INGREDIENTS
INGREDIENTS WEIGHT
10
1. Put bread slice into the bread slot which can be inserted two slices at most
every time. Only the regular slice can be placed into the bread slot. The
irregular bread can only be toasted on the toast rack.
NOTE: Make sure the crumb tray is completely positioned in place before
using.
2. Plug the power cord into the outlet.
3. Set color control slide key to your desired color. There is 7-position level, the
lowest “1” is for light and the highest “7” is for dark. The bread slice can be
toasted to golden color at the middle position.
NOTE:
1). Toasting color for one slice is darker than that for two bread slices at the
same level.
2). If toasting continuously, toasting color for the latter bread is darker than
that for the anterior bread at the same level.
4. Lower carriage handle down vertically until it is latched in place, the indica-
tor of Cancel will be illuminated, and the appliance will begin toasting at
once.
NOTE: The carriage handle can only be latched when the appliance is
plugged in.
5. Once the bread has been toasted to the preset color, the carriage handle

1. Put bread slice into the bread slot which can be inserted two slices at most
every time. Only the regular slice can be placed into the bread slot. The
irregular bread can only be toasted on the toast rack.
NOTE: Make sure the crumb tray is completely positioned in place before
using.
2. Plug the power cord into the outlet.
3. Set color control slide key to your desired color. There is 7-position level, the
lowest “1” is for light and the highest “7” is for dark. The bread slice can be
toasted to golden color at the middle position.
NOTE:
1). Toasting color for one slice is darker than that for two bread slices at the
same level.
2). If toasting continuously, toasting color for the latter bread is darker than
that for the anterior bread at the same level.
4. Lower carriage handle down vertically until it is latched in place, the indica-
tor of Cancel will be illuminated, and the appliance will begin toasting at
once.
NOTE: The carriage handle can only be latched when the appliance is
plugged in.
5. Once the bread has been toasted to the preset color, the carriage handle
3. Ingredient sequence
The sequence of placing ingredients should be observed, generally speaking, the
sequence is: liquid ingredients, eggs, salt and milk powder etc. When placing the
ingredients, the flour can't be wet by liquid completely. The yeast can only be
placed on the dry flour. Exclusively, yeast can't touch with salt. After the flour has
been kneaded for some time and a beep remind you to put Fruit ingredients into
the mixture. If the fruit ingredients are added too early the flavor will be diminished
after long time mixing. When you use the delaying function for a long time, never
add the perishable ingredients such as eggs, fruit ingredient.
INGREDIENTS WEIGHT
TROUBLE SHOOTING GUIDE
11
No.
1
2
3
4
5
6
7
8
Problem
Smoke from ventilation
hole when baking.
Bread bottom crust is
too thick.
Bread bottom crust is
too thick.
Stir ingredients not
evenly and bake badly.
Display “H:HH” after
pressing “start/stop”
button.
Hear the motor noises
but dough isn’t stirred.
Bread size is so large as
to push cover.
Bread size is too small
or bread has no rise.
Check the amount and performance
of yeast, increase the environment
temperature properly.
The temperature in bread maker
is too high to make bread.
Bread pan is fixed improperly or
dough is too large to be stirred.
Yeast is too much or flour is
excessive or water is too much
or environment temperature is
too high.
No yeast or the amount of yeast is
not enough, moreover, yeast may
have a poor activity as water
temperature is too high or yeast is
mixed together with salt, or the
environment temperature is lower.
Press “ start/stop ” button and unplug
bread maker, then take bread pan
out and open cover until the bread
maker cools down.
Check whether bread pan is fixed
properly and dough is made according
to recipe and the ingredients is weighed
accurately.
Check the above factors, reduce
properly the amount according to the
true reasons.
Take bread out soon without keeping
it warm
Don’t open cover at the last rise.
Check kneader hole, then take bread
pan out and operate without load, if
not normal, contact with the
authorized service facility.
After taking bread out, put hot water
into bread pan and immerge kneader
for 10 minutes, then take it out and
clean.
Some ingredients adhere to the
heat element or nearby, for the
first use, oil remained on the
surface of heat element.
Keep bread warm and leave
bread in the bread pan for a
long time so that water is losing
too much.
Kneader adheres tightly to the
shaft in bread pan.
1.selected program menu is
improper.
2.after operating, open cover
several times and bread is dry,
no brown crust color.
3.Stir resistance is too large so
that kneader almost can’t rotate
and stir adequately.
Unplug the bread maker and clean
the heat element, but be careful not
to burn you, during the first use, dry
operating and open the lid.
Course Solution

TROUBLE SHOOTING GUIDE
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Dough is so large to
overflow bread pan.
Bread collapses in the
middle parts when
baking dough.
Bread weight is very
large and organization
construct is too dense.
Middle parts are hollow
after cutting bread.
Bread surface is adhered
to dry powder.
Crust is too thick and
baking color is too dark
when making cakes or
food with excessive
sugar.
1. Excessive water or yeast or no
salt.
1.there is strong glutinosity
ingredients in bread such as
butter and bananas etc.
Do not add strong glutinosity ingredients
into bread.
Check water and mechanical construct
of bread maker.
2.water temperature is too high.
2.stir not adequately for short of
water.
Different recipes or ingredients
have great effect on making
bread, baking color will become
very dark because of much sugar.
Reduce properly water or yeast and
check salt.
Check water temperature.
If baking color is too dark for the recipe
with excessive sugar, press
start/stop to
interrupt the program ahead 5-10min of
intended finishing time. Before removing
out the bread you should keep the bread
or cake in bread pan for about 20 minutes
with cover closed.
Use bread flour or strong powder.
Yeast is used under room temperature.
According to the ability of absorbing
water, adjust water on recipe.
Reduce flour or increase water.
Reduce the amount of corresponding
ingredients and increase yeast.
The amount of liquids is so much
as to make dough soft and yeast
is also excessive.
1.used flour is not strong powder
and can’t make dough rise.
2.yeast rate is too rapid or yeast
temperature is too high.
3.Excessive water makes dough
too wet and soft.
1.too much flour or short of water.
2.too many fruit ingredients or too
much whole wheat flour.
Reduce the amount of liquids and
improve dough rigidity.

13
ENVIRONMENT FRIENDLY DISPOSAL
You can help protect the environment!
Please remember to respect the local
regulations: hand in the non-working
electrical equipments to an appropriate
waste disposal center.
ENVIRONMENTAL
PROTECTION
At the end of its life - please make sure that it is
disposed of in an environmentally friendly way
It is important to retain the original receipt as proof of purchase.The product is
guaranteed for 2 years from the date of original purchase. If any defectarises
due to faulty materials or workmanship the unit will either be repaired,
replaced orrefunded at our discretion.
The following conditions apply:
• The product in question must be returned to a Dunelm store with original
proof ofpurchase.
• To qualify for the 2 year guarantee the appliance must have been used
according tothe instruction manual. For example, kettles should have been
regularly descaled.
• The product must be installed and used in accordance with the guidance
found inthe product's instruction manual.
• It must be used only for domestic purposes.
• No repairs have been attempted by the consumer.
• This guarantee does not cover wear and tear, damage, misuse or consum-
able parts.
• We accept no responsibility for incidental or consequential loss or damage.
• Dunelm are not liable to carry out any type of servicing work, under the
guarantee.
• Filters for all Dunelm kettles and coffee makers are not covered by the
guarantee.
• Valid in the UK & Ireland only.
If for any reason this item is replaced during the 2 year guarantee period,
the guaranteeon the new item will be calculated from the original
purchase date. Therefore it is vital toretain your original till receipt or invoice
to indicate the date of initial purchase.
Your two year guarantee

Dunelm (Soft Furnishings) Ltd
LE7 1AD
dunelm.com