Panasonic Bread Bakery SD-251 User manual

®
Operating Instructions ™
Bedienungsanleitung
Gebruiksaanwijzing
Mode d’emploi
Automatic Bread Maker
Brotbackautomat
Automatische broodmachine
Four a pain automatique
SD-251
Panasonic
Before operating this unit, please read these instructions completely. ENGLISH P. 7-P. 20
Bevor Sie dieses Gerat in Betrieb setzen, bitte die Bedienungsanleitung DEUTSCH S. 21-S. 34
sorgfaltig durchlesen.
Leest U deze gebruiksaanwijzing eerst geheel door, voordat U het toestel in gebruik neemt. NEDERLANDS P. 35-P. 48
Raadpleeg ook het Panasonic kookboek!!
A lire attentivement avant l'utilisation. FRANCAIS P. 49—P. 62

Table of Contents
Placement, IMPORTANT TIPS.......ssssssssssssssssesevsssssseeses 2
Sate NOMMALON sy asssevactisiccnstesratAcatevanctenanucinn 3
Basic Principles when Baking with Bead Bakeryo .......7
BASIC: FRAEUILOS: & cssteverccccstsostaawstssabasevonit tows taeraastasbetters 7
BaKili) PROTEINS .ce.cdccciccinsisrssdarcntiastanapiencarnnninies 8
Parts identification.......sssssssssssssssscesscsscecscesssesssesssssseee 9
Control panel-display/fUNctiOns.........ssssssssssevssssesssees 10
HOWTO sHISE 4c 5 acs ctsslnapnetwamecnntnsenacrtnbuatminite 11-16
-To use the timer for baking loaves only
with the BAKE Option .............csssssssesssssecsssseeeueesseeeee 14
-Using the BAKE RAPID Option .........scssesccccssesenees 14
“Using the DOUGH Option .......ssseccscccscsssssssseesesssssesses 15
-Using the BAKE ONLY Option uu... 15-16
FHOW 10: CIGAN 23s. heen iieenuitinumednula tiateetes 16
Slicing and storing the Dread oo... 17
Leakage of bread ingredients from the bread pan.........17
SPECI CaN ONS casas tasascscvcsizpceasAvadventbevesdulerseasaceslettstune 17
Display Indications for Abnormal Conditions................ 18
Before Calling fOr SCrViC€ .....ssssssccsssssssestessesescsesessee 19-20
inhoudstafel
Plat SIG i asvastsneis etic Rutin tivcthasscaneceetst eee 5
BELANGRIIKE TIPS cssssssnissssccsouscnsestasustivetsavecttaseraeeptases 5
Basisprincipes bij het bakken met de Bread Bakerya ....35
BaSiSk@nMerken .......ccssscsssesesseesseecsessssssssseassssssessneeees 35
Verloop van het bakproces ......cessceseseeseerereeessee 36
COMBI CBIEN «2 cesressecncenssetentpabeeaatonieeinittaniaana 37
Bedieningspaneel-Display/FUNKTIAS ..............sscseescees 38
GeDrUikSAANWIIZING .........ccssecsessessesseecseeeseeeeeesees 39-44
“Gebruiken van de timer....eeecsssssscsssssseessseessecssesseseessees 42
-Gebruik van de BAKE RAPID mOdUS ..........:.ssseeseeen 42
-Gebruik van de DOUGH MOdUS ..........ceccsesseeeeeeen 43
-Gebruik van de BAKE ONLY mOdUS............sssseeee: 43-44
Het toestel SCHOONMAKEN .......c.sscessecssssssessesseeseeeeen 44
Snijden en bewaren van het bDrOOd ............eesseecceeeeee 45
De ingrediénten lopen over in het bakblik .............-++ 45
T@ChniSche QeQeVens ............cssscessessesssesssseecsteesesseens 45
Aanduidingen op het display bij ongewone situaties.....46
Alvorens een beroep te doen op een Service Center
(dieNSt-Ma-VEFKOOD).......secsssseccsstssrssteseosetecesneesees 47-48
Inhaltsubersicht
Aufstellen des Brotbackautomaten..........csssssssccssesseen 4
WIGHTIGE HINWEISE..sicsiscsitsisssssissesducsicovatescieslascancian 4
Brot- UNd TeigprOQraMmMe.....escscsssccsssssseeesesesssesssesees 21
- Wahl der Brotgr6Be und des Braunungsgrads.......... 21
Zubereitungsphasen der Programme inkl, der
Brite /TEIOtV PAM ssscscissscussdastscsscasnsnentusanistenisianeetanun: 22
Schematische Ansicht deS Gerates........ssessseesscscees 23
BednGHTBlE: cc,.c20cs cats caennmuipiuansranieuctdare eid 24
Bedienung des Brotbackautomaten..........scssse 25-30
-Brotbacken mit ZeitVOrWall.........ccscssssssesessssseeesecen 28
-Der Betrieb mit "Brot SCHNEI ........ecsssssssssessscsssseeses 28
PDB ET CIUDCWICU stiaoe tts 2s. cantecacmabemauniiane 29
-Das Programm "Backen'’.........ssssssesssssessseeeeeeees 29-30
Reiniguing UNd PF EGE ...........ssssssssseessesscssssssseeresscessseen 30
LAQ@FUNG COS BrOtes...........cssssssssssssssssssssssssesecssssssseeee 31
Austreten von Zutaten aus der BackfOrm...........sses. 31
TOGHMISCHE Dalehl::.24cesirsirnigaancaeentncuts 31
Anzeige Dei FUNKtIONSSTOFUNGEN ........ssssessecsseseeesseesssees 32
Uberpriifungstabelle...esssssssssesssssssssssesseses 33-34
Table des matiéres
WIStANAUON sos cttiittecatn nanos eaveat eaestenndii 6
CONSEILS IMPORTANTS .......cecssesssesssscsssssstessnesssen 6
Principes de base pour la cuisson du
pain Al'aide du Bread Bakery ...scsssesssesseeeeesee 49
Caractéristiques dé DASE .......c.sescssssessssseesseesseeseeenee 49
PFOCECUIES CE CUISSON.......cecsesssecsstecseecssecsseeseesses 50
Nomenclature des PiGCeS ......c.sscecssecsssecssesssssesseses 51
Fonctions du panneau de commande/Panneau d’affichage...52
MOG6-C' CIA DION secivssidscdoseispcncrscoansnivavanuaietitas 53-58
“Utilisation GU programMmMateUr.......sssssecsscecsssssssneeesees 56
-Utilisation du mode BAKE RAPID ..........c.ssssseeesecees 56
-Utilisation du Mode DOUGH .........ecseessescseecsecens 57
-Utilisation du mode BAKE ONLY... 5/-58
Nettoyage de l'appareil... 58
Découpage du pain en tranches et conservation......... 59
Fuites AU NIVEAU CU MOUIG.........c.scsseesssesseessesssseeeesees 59
Caractéristiques teChniqUeS..........cscssessesssessseees 59
Indications en cas de éfaillANCe...........sscecsecseenen 60
Mesures a prendre avant d’appeler
le SCrViCE TECHMIQUE............essscecseessecssessssseessserssees 61-62
a eites

Thank you for purchasing a Panasonic Bread Bakeryo, SD-251.
For your own safety and convenience, please read these instructions carefully before operating.
Installation of the Bread Bakeryo.
IMPORTANT: THIS UNIT HAS TO BE EARTHED FOR PERSONAL SAFETY!
lf your AC outlet is not grounded, it is the personal responsibility of the customer to have it
replaced with a properly ground wall socket of 230V 50Hz (230-240V 50Hz for U. K.).
The Brad Bakery has to be installed to a minimum 10-ampere (T) fuse.
Placement
1. Do not use the appliance outdoors. This appliance was manufactured for Domestic Use only.
2. Place the appliance on a firm, dry, flat worktop and avoid putting it on textiles (e. g. tablecloths, carpets,
etc.) or unstable bases.
3. In order to guarantee satisfactory baking, the appliance should not be used in the immediate vicinity of
heat sources or in rooms where humidity is high.
4. During the baking process, the casing heats up. A distance of at least 5 cm (2 inches) from walls and
other objects should therefore be maintained.
ee TIPS
. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly
trated person in order to avoid a hazard.
2. Never try to repair the appliance by yourself. If it requires checking, adjusting or repairing, take the
appliance to your Panasonic dealer and have it serviced by an authorised, trained technician.
3. Do not immerse the appliance, the supply cord or the plug in water or other liquids.
4. Do not let the supply cord hang over the edge of table or counter or touch hot surfaces.
5. Never remove the bread pan or unplug the appliance when it is in use. If you do, the program
sequence stops and cannot be continued unless it is restarted within 10 minutes. The appliance has a
10 minute memory. If the power is returned within 10 minutes, the program will resume.
6. When in use, do not block the air vents of the appliance. Do not place any covers or cloths on the
appliance.
7. Itis possible to lift the lid briefly to check the progress of the loaf, but it is not advisable to keep opening
the lid as this can affect the rise and baking results.
8. When removing the hot bread pan with the baked bread, use an ovencloth or oven gloves, as the body
and the bread pan are very hot.
9. Make sure that the interior of the appliance and the bread pan are always clean in order to guarantee a
satisfactory program sequence.
10. Keep the appliance out of the reach of children. Only allow children to use the appliance under close
supervision of adults and only after adequate instructions have been given so that the child is able to
use the appliance safely and understands the hazards of improper use.
11. This appliance is to be used for the making of bread, dough and teabreads as explained in the following
instructions.

FOR U.K. ONLY
CLASS I FOR BS415/BS3456
FOR YOUR SAFETY PLEASE READ THE FOLLOWING TEXT CAREFULLY.
This appliance is supplied with a moulded three pin mains plug for your safety and convenience.
A 13 amp fuse is fitted in this plug.
Should the fuse need to be replaced please ensure that the replacement fuse has a rating of 13 amps
and that it is approved by ASTA or BSI to BS1362.
Check for the ASTA mark i) or the BSI mark Y on the body of the fuse.
If the plug contains a removable fuse cover you must ensure that it is refitted when the fuse is replaced.
If you lose the fuse cover the plug must not be used untill a replacement cover is obtained.
A replacement fuse cover can be purchased from your local Panasonic Dealer.
IF THE FITTED MOULDED PLUG IS UNSUITABLE FOR THE SOCKET OUTLET IN YOUR HOME,
THEN THE FUSE SHOULD BE REMOVED AND THE PLUG CUT OFF AND DISPOSED OF SAFELY.
THERE IS A DANGER OF SEVERE ELECTRICAL SHOCK IF THE CUT OFF PLUG IS INSERTED
INTO ANY 13 AMP SOCKET.
If a new plug is to be fitted please observe the wiring code as shown below.
If in any doubt please consult a qualified electrician.
WARNING...THIS APPLIANCE MUST BE EARTHED.
IMPORTANT
The wires in this mains lead are coloured in accordance with the following code;
Green-and-yellow: Earth
Blue: Neutral
Brown: Live
As the colours of the wire in the mains lead of this appliance may not correspond with the coloured
markings identifying the terminals in your plug, proceed as follows:
The wire which is coloured GREEN-and-YELLOW must be connected to the terminal in the plug which is
marked with the letter E
or by the Earth symbol =
or coloured GREEN or GREEN-and-YELLOW.
The wire which is coloured BLUE must be connected to the terminal in the plug which is
marked with the letter N
or coloured BLACK.
The wire which is coloured BROWN must be connected to the terminal in the plug which is
marked with the letter L
or coloured RED.
How to replace the fuse.
Open the fuse compartment with a screwdriver and replace the fuse.
* This appliance requires a 13 AMP fuse.
¢ This apparatus was produced to BS 800 (1983).

Herzlichen Gliickwunsch. Sie haben mit dem Panasonic Brotbackautomaten SD-251 ein ideales Gerat zum
Zubereiten von selbstgebackenen Broten und Hefeteigen erworben.
Lesen
Sie
vor
Gebrauch
des
Brotbackautomaten
die
Bedienungsanleitung
sorgfaltig
durch.
Der
Brotbackautomat
ist
nur
fiir
die
Zubereitung
von
Broten
und
Teigen
laut
Bedienungsanleitung
bzw.
beiliegendem
Rezeptheft
geeignet.
AnschlieBen des Brotbackautomaten
Erdungsvorschriften :
WICHTIG: ZUR SICHERHEIT VON PERSONEN MUSS DIESES GERAT GEERDET SEIN!
Ist
die
Steckdose
nicht
geerdet,
muB
der
Kunde
die
Steckdose
durch
eine
ordnungsgemaBe
Schutzkontakt-
steckdose
mit
einer
Netzspannung
von
230V/50Hz
(230
-
240V
50Hz
fir
U.K.)
ersetzen
lassen.
Deutsch
Der
Brotbackautomat
muB
an
das
Netz
liber
eine
mindestens
10-A-(T)
Installationssicherung
angeschlossen
werden.
Aufstellen des Brotbackautomaten
1.
Benutzen
Sie
das
Gerat
nicht
im
Freien.
Der
Brotbackautomat
ist
nur
fiir
den
Haushaltsgebrauch
konzipiert.
2.
Stellen
Sie
das
Gerat
auf
eine
feste,
trockene
und
ebene
Arbeitsflache.
Plazieren
Sie
es
nicht
auf
Tischttcher,
Tisch-Sets,
Teppiche
usw.
3.
Um
einen
einwandfreien
Backvorgang
zu
gewahrleisten,
sollte
das
Gerat
nicht
in
unmitteloarer
Nahe
von
Gas-
oder
Elektroherden
und
nicht in
Raumen
mit hoher
Luftfeuchtigkeit
in
Betrieb genommen
werden.
4.
Wahrend
des
Backvorganges
erwarmt
sich
das
Gehause.
Halten
Sie
daher
einen
Mindestabstand
von
5
cm
zu
Wanden
und
anderen
Gegenstanden
ein.
WICHTIGE HINWEISE
1.
Wenn
das
Netzkabel
beschadigt
ist,
mu8
es
durch
den
Hersteller,
den
kundendienst
oder
eine
person
mit
der
entsprechenden
Qualifikation
ersetzt
werden, um
eventuelle
Gefahren
zu
eliminieren.
2.
Dieses
Gerat
sollte
nur
durch
einen
qualifizierten
Kundendienst
gewartet
werden.
Setzen
Sie
sich
mit
dem
nachsten
autorisierten
Kundendienst
in
Verbindung,
um
das
Gerat
Uberprtifen,
reparieren
oder
einstellen
zu
lassen.
3. Das NetzanschluBkabel oder den Netzstecker nicht in Wasser tauchen.
4. Das NetzanschluBkabel nicht mit heiBen Oberflachen in Bertihrung bringen und nicht Uber Tisch-oder
Thekenkanten hangen lassen.
5.
Ziehen
Sie
wahrend
des
Geratebetriebs
den
Netzstecker
nicht
heraus.
Der
Programmablauf
wird
dadurch
unterbrochen.
Ist
dies
jedoch
der
Fall,
erméglicht
eine
Stromausfallsicherung
automatisch
den
Neustart,
wenn
der
Ausfall
kiirzer
als
10
Minuten
ist.
Nehmen Sie die Backform wahrend des Betriebs nicht heraus.
6.
Wahrend
des
Betriebs
keine
Decken,
Tuicher
oder
andere
Gegenstande
auf
das
Gerat
legen.
Die Luftungsdffnungen
dirfen nicht
verdeckt
werden.
7. Offnen Sie das Gerat nicht mehr nach dem ersten Knetvorgang (siehe Zubereitungsphasen Seite 22),
das Back- bzw. Teigergebnis kénnte dadurch beeintrachtigt werden.
8.
Benutzen
Sie
nach
dem
Backvorgang
unbedingt
Topflappen
bzw.
Topfhandschuhe
zur
Entnahme
der
Backform,
da
sowohl die
Backform
als
auch
das
Gerat sehr heifs
sind.
9.
Achten
Sie
darauf,
daB
der
Innenraum,
die
Backform
und
der
Knethaken
stets
sauber
sind,
um
einen
einwandfreien
Programmablauf
zu
gewahrleisten.
10.
Grundsatzlich
ist
Kindern
die
Benutzung
des
Gerates
nicht
gestattet.
Kindern
darf
die
Benutzung
des
Gerates
nur
unter
Aufsicht
eines
Erwachsenen
erlaubt
werden,
wenn
eine
ausreichende
Anweisung
gegeben
wurde,
die
das
Kind
in
die
Lage
versetzt,
das
Gerat
in
sicherer
Weise
zu
bedienen
und
die
Gefahr
einer
falschen
Bedienung
verstehen
zu kénnen.
11. Nehmen Sie das Gerat nie ohne Lebensmittel in Betrieb.
-4-

spueapey
Onze dank voor de aankoop van de Panasonic broodbakautomaat, SD-251.
Neem uit veiligheidsoverwegingen en voor het beste resultaat deze handleiding aandachtig door.
Installatie van de broodbakautomaat
BELANGRIJK: DIT TOESTEL DIENT IN HET BELANG VAN UW EIGEN VEILIGHEID TE
WORDEN AANGESLOTEN OP EEN GEAARD STOPCONTACT
Indien uw stopcontact niet geaard is, is het de persoonlijke verantwoordelijkheid van de gebruiker
om het te laten vervangen door een geaard stopcontact van 230V/50Hz (230-240V 50Hz voor
het Verenigd Koninkrijk)
De broodbakautomaat dient te worden aangesloten aan een bij minimum 10 ampére beveiligde
elektrische kring.
PLAATSING
Gebruik de broodbakautomaat enkel binnenshuis. Het toestel werd uitsluitend ontwikkeld voor huishoudelijk
. gebruik.
=
2. Plaats het toestel op een stevig, effen en droog werkvlak. Plaats het niet op een wankel opperviak of op
een stuk stof (tafelkleed, tapijt,...).
3. Bedek het toestel niet tijdens het gebruik.
Wilt u een perfekt resultaat, plaats de broodoven dan niet in de buurt van een warmtebron of in een te
vochtige ruimte.
4. Tijdens het bakken wordt het toestel warm; laat dus een ruimte van ong. 5 cm tussen de wand of
omliggende voorwerpen en de broodoven.
a eduhunduais TIPS
.
Als
het
netsnoer
beschadigd
is,
moet
u
dit
door
de
fabrikant,
een
servicemonteur
of
een
andere
bevoegde
persoon
laten
vervangen
om
een gevaarlijke
situatie
te
voorkomen.
2. Tracht niet zelf herstellingen uit te voeren. Reparaties mogen uitsluitend en alleen worden uitgevoerd door
daartoe gekwalificeerd service personeel.
3. Dompel het toestel, het netsnoer of de stekker nooit onder in water of in eender welke andere vioeistof.
4. Laat het netsnoer niet hangen over de oppervilak waarop het toestel zich bevindt en houdt het snoer uit de
buurt van warme of hete oppervlaktes.
5. Haal de stekker niet uit het stopcontact en verwijder het bakblik nooit terwijl het toestel in gebruik is.
Doet u dat wel, dan zal het programma stopgezet worden en pas na 10 minuten terug opgestart kunnen
worden. De broodbakautomaat heeft bij sttoomonderbreking een geheugen van 10 minuten.
6. De ventilatie-openingen van de broodbakautomaat moeten vrij bliiven en mogen niet geblokkeerd worden.
Leg geen papier, kleding of andere materialen op het toestel.
7. Het toestel na het kneedproces niet openen. Dit kan leiden tot een verminderd rijs- en bakresultaat.
8. Om het warme bakblik met het gebakken brood te verwijderen, gebruikt u best een isolerende doek of
draagt u isolerende wanten, zoniet loopt u het risico u te verbranden aan het blik of aan de broodoven.
9. Zorg ervoor dat het bakblik en het binnenste van de broodoven steeds proper zijn, teneinde een optimaal
verloop van het bakproces te garanderen.
10. Houd het toestel buiten bereik van kinderen. Laat het gebruik van het toestel door kinderen enkel en alleen
toe onder toezicht van een volwassene en enkel na de kinderen te hebben gewezen op de risico's die een
verkeerd gebruik met zich meebrengen.
11. Uw broodoven is enkel bestemd om brood of deeg te maken, zoals verder wordt uitgelegd.
Dit toestel is conform met de E.E.G. richtlijn 89/336, 93/68 (Enkel de E.E.G. lidstaten.)
-5-

Nous
vous
remercions
d’avoir
fait
achat
du
four
a
pain
automatique
Panasonic,
modéle
SD-251.
Pour
des
résultats
optimaux
et
une
sécurité
maximale,
veuillez
lire
attentivement
ces
instructions
avant
toute
utilisation.
Installation du four 4 pain Bead Bakerye
IMPORTANT
:
CET
APPAREIL
DOIT
ETRE
RACCORDE
A
LA
TERRE
POUR
VOTRE
SECURITE.
Si
votre
prise
secteur
n’est
pas
raccordée
a
la
terre,
c’est
votre
responsabilité,
en
tant
qu’utilisateur,
de
la
faire
remplacer
par
une
prise
secteur
230
V/50
Hz
(230-240
V
50
Hz
en
Royaume
Uni)
correctement
raccordée
a
la
terre.
Le
four
a
pain
Bead
Bakerye
doit
étre
installé
sur
une
ligne
protégée
par
un
fusible
d’au
moins
10
amperes
(T).
Installation
1.
N'utilisez
pas
cet
appareil
a
l’extérieur.
Il
est
exclusivement
congu
pour
étre
utilisé
a
l'intérieur.
2.
Posez
l'appareil
sur
une
surface
de
travail
plane,
ferme
et
séche.
Evitez
de
le
poser
sur
une
surface
instable
ou
sur
du
textile
(nappe,
tapis,
etc.).
3.
Pour
que
la
cuisson
soit
parfaite,
l'appareil
ne
doit
jamais
étre
utilisé
dans
le
voisinage
immédiat
de
sources
de
chaleur
ou
dans
une
piéce
oti
'humidité
est
élevée.
4.
Comme
son
coffret
chauffe
pendant
la
cuisson,
l'appareil
doit
toujours
se
trouver
42
5
cm
minimum
du
mur
et
des
objets
environnants.
CONSEILS IMPORTANTS
Si
le
cordon
d'alimentation
est
endommagé,
il
devra
étre
remplacé
par
le
fabricant
ou
son
d'entretien
ou
par
une personne
de
compétence
similaire
afin
d'éviter
tout danger.
Francais
2.
N'essayez
jamais
de
réparer
vous-méme
cet
appareil.
S'il
doit
étre
vérifié,
réglé
ou
réparé,
déposez-le
chez
votre
revendeur
Panasonic
qui
le
confiera
4
un
technicien
compétent
et
agréé.
3,
Ne
plongez
pas
l'appareil,
sa
fiche
ou
son
cordon
d'alimentation
dans
l'eau
ou
d'autres
liquides.
4.
Ne
laissez
jamais
le
cordon
d’alimentation
pendre
depuis
le
bord
de
la
table
ou
de
la
surface
de
travail.
Veillez
a
ce
qu'il
n’entre
pas
en
contact
avec
des
surfaces
chaudes.
5.
Ne
retirez
jamais
le
moule
4
pain
et
ne
débranchez
pas
l'appareil
pendant
l'utilisation.
Le
programme
en
cours
s’arréte
alors
et
ne
peut
reprendre
que
si
le
four
est
remis
en
marche
dans
les
10
minutes,
puisquill
posséde
une
mémoire
de
10
minutes.
S'il
est
remis
sous
tension
endéans
ce
laps
de
temps,
le
déroulement
du
programme
reprend
automatiquement.
6.
Pendant
la
marche,
n’obstruez
pas
les
orifices
de
ventilation
de
l'appareil.
Ne
posez
jamais
un
vétement
ou
toute
autre
couverture
sur
l'appareil.
7.
N’ouvrez
pas
l'appareil
une
fois
que
le
pétrissage
de
la
pate
terminé.
Cela
pourrait
altérer
la
levée
et
la
cuisson
du
pain.
8.
Lorsque
vous
retirez
le
moule
a
pain
encore
chaud,
alors
qu'il
renferme
le
pain
qui
vient
d'étre
cuit,
munissez-
vous
d'un
linge
ou
de
gants
isolants,
car
le
moule
et
le
corps
de
l'appareil
sont
tres
chauds.
9.
Veillez
a
ce
que
l'intérieur
de
l'appareil
et
le
moule
a
pain
soient
toujours
propres
afin
de
préserver
le
bon
déroulement
du
programme
de
cuisson.
10.
Placez
l'appareil
hors
de
portée
des
enfants.
N’autorisez
son
utilisation
par
des
enfants
que
sous
la
surveillance
étroite
d’adultes
et
pour
autant
que des
instructions
précises
aient
été
préalablement
données
aux
enfants
afin
qu’ils
puissent
utiliser
l'appareil
en
toute
sécurité
en
comprenant
bien
les
dangers
inhérents
a
une
mauvaise
utilisation.
1
4 .
Cet
appareil
doit
étre
utilisé
pour
la
préparation
de
la
pate
a
pain
ou
a
brioche,
de
la
maniére
indiquée
dans
les
instructions
qui
suivent.
Cet
appareil
est
conforme
a
la
directive
C.E.E.
89/336,
93/68
(Pays
membres
de
la
C.E.E.
uniquement)
=
6
=

Basic
Principles
when
Baking
with
Bead
Bakeryo
) Choices available:
BASIC.
............
For
producing
loaves
of
bread
using
white,
brown
or
soft
grain
strong
flour
as
the
major
ingredient.
WHOLE WHEAT..... For loaves using wholemeal strong flour as the main ingredient.
MULTIGRAIN.......
For
breads
with
cereals/grains
such
as
rye,
etc.
mainly
using
wholemeal
strong
flour.
FRENCH..........
For
loaves
with
crisp
crust
and
open
texture.
It
has
crisp
taste
because
sugar
is
not
included in the ingredients.
A rapid dough mode for pizza, focaccia and other Italian breads.
A program for baking cakes only.
The
unit
automatically
mixes
ingredients,
kneads
the
dough,
rises
it
and
bakes
it.
The
unit
mixes
ingredients,
kneads
the
dough,
rises
it
and
automatically
bakes
it
faster
than the standard BAKE option.
BAKE
SANDWICH.
.
.
The
unit
automatically
makes
a
medium
size
loaf
of
bread
with
a
soft
crust
suitable
for
sandwich
slices.
BAKE
RAISIN.......
The
unit
automatically
makes
bread
as
in
the
BAKE
option.
A
beeper
sounds
to
let
you
know
when
to
add
dried
fruits,
such
as
raisins.
This
is
to
prevent
them
from
being
crushed
during
the
kneading
process.
DOUGH...........
The
unit
automatically
prepares
dough
for
pizzas,
dinner
rolls,
doughnuts,
croissants,
etc.
DOUGH
RAISIN.....
The
unit
automatically
prepares
dough
as
in
the
DOUGH
option.
A
beeper
sounds
to
let you know when to add dried fruits as in the BAKE RAISIN option.
—A
13-hour
timer
allows
you
to
prepare
everything
the
night
before
and
wake
up
to
the
aroma
of
freshly
baked
bread.
(Certain
BAKE
options
only).
The
result
may
differ
when
the
timer
is
used.
The
beep
sounds
eight
times
when
baking
on
the
BAKE
option
or
rising
of
dough
on
the
DOUGH
option
is
completed.
—The
beep
also
sounds
in
the
BAKE
RAISIN
and
DOUGH
RAISIN
option,
when
the
machine
pauses
for
1
minute
during
the
kneading
process
to
add
the
raisins,
chopped
dried
fruits
and
/
or
nuts.
Choices
The choice of size and crust colour is possible for the following options:
If
not
selected,
the
Bead
Bakerye
will
automatically
select
XL
size with
a
medium
crust.
oe
ee
Size
Selection
—*+|_—_—sCrrust
Colour
Selection
basic BAKE
basic BAKE RAPID
basic BAKE RAISIN
| whole wheat BAKE
whole wheat BAKE RAPID
whole wheat BAKE RAISIN VJ
*
Size
and
crust
colour
will
be
affected
by
the
room
temperature
and
the
quality
of
flour
and/or
other
ingredients.

Baking Programs
NOTE:
«The duration of each process is only approximate and will vary according to the ambient
temperature.
The following time is when the timer is not used. (The availability to choose the timer is
indicated with a tick (-~) in the “timer” column.)
-There will be keep-warm of up to 60 minutes after the baking is complete until the STOP pad
is
pressed,
for
all
BAKE
options.
The
keep-warm
is
not
available
for
the
DOUGH
option
and
the
BAKE
ONLY option.
-For
Bake
Raisin
&
Dough
Raisin
options,
there
will
be
a
break
of
3
minutes
during
the
kneading
process to add dried fruits and nuts.
BAKE options
Whole Wheat
: Bake
Basic Bake : F
Basic Basic Whole Wheat | Whole Wheat | Whole Wheat
Basic Bake | Bake Rapid | Bake Raisin |Bake Sandwich| Bake Rapid Bake Raisin | French Bake | Bake Only
Sandwich Multigrain
Bake
}
30 ~ 60 ee 30 ~ 60 60 ~ 90 : 60 ~ 90 40 min ~ =
Rest min min min 15 min min | 1 hr 55 min
olKnead | 15~30 | 15~20 | 15~30 | 15~25 | 15~25 | 15~25 | 10~20 =
‘ min min min min min min min
e|
Rise
thr50min~|
approx.
|
1
hr
50
min
~/2
hr
20
min
~|
approx.
2
hr
20
min
~|
2
hr
55
min
~
a
Ss 2 hr 20 min 1 hour 2hr20min |2hr50min |1hr40 min |2hr50min |4hr 10min
ary ae
S|
Bake
50
min
35
min
50
min
50
min
45
min
50
min
55min
|30~90
min
er
Total
4hours
|1hr55min}
4
hours
5
hours
3
hours
5
hours
6
hours
|30~90
min
——
Timer
WwW
Ww
a
DOUGH options
Whole Wheat
Dough
Basic Dough Wh
ole Wheat ‘i
Basic Dough Dough Raisin French Dough | Pizza Dough
Raisin Multigrain
Dough
30 ~ 50 55~75 40 min ~
Rest min min |1 hr 35 min | ~~
P
15 ~30 15~25 10~20 10~15
: Knead min min min min
c| Rise 1hour~ |1hr40min~|1hr45min~) 10~15
‘ 1 hr 20 min | 2 hours 2 hr 40 min min
= _ = Approx.
Knead 10 min
; aan = = Approx.
nee 10 min
Total 2 hr 20 min| 3 hr 15 min|3hr35 min} 45min
zal |
Timer

ees a Rom (e(slaliiversincele
Bread pan
Slide in the pan to the correct position in
the unit.
Twist slightly anti-clockwise to remove.
To remove
Kneader oma
mounting shaft
Control panel =
Accessories
Measuring spoon
Use to measure sugar, salt, etc.
Tablespoon (approx. 15 m2 )
(1/2 tablespoon marked)
Teaspoon (approx. 5 mé£ )
(1/4, 1/2 & 3/4 teaspoon marked)
Measuring cup
Use to measure liquids.
(1 cup/8 fl. 0z./240 m2 )
«<= Kneading blade
«aes Handle
Cord
Plug*
*The shape of plug differs in
different countries of EU.

Control panel-display/functions
Be sure you understand the function of each pad before using the read Rakerye.
NOTE: The unit has a protective film overlay on the control panel to prevent scratching or marring
during shipping.
Display window
All modes and indications are shown here for reference.
You may peel this film off and discard it.
SELECT
Press to select the type of bread: basic, whole wheat,
multigrain, french, pizza or bake only.
(It is not necessary to press this pad for basic. )
Each time the pad is pressed, the display will
change accordingly.
Panasonic
SD-251
OPTION
Press to choose the bake option: BAKE, BAKE
RAPID, BAKE SANDWICH, BAKE RAISIN,
DOUGH or DOUGH RAISIN.
(It is not necessary to press this pad for BAKE .)
Each time the pad is pressed, the display will
change accordingly.
SIZE
Press this pad to select the size of the loaf for:
BAKE, BAKE RAPID & BAKE RAISIN options of
basic and wholewheat loaves.
CRUST
Press this pad to select the colour of the crust
for BAKE, BAKE RAPID & BAKE RAISIN options
of basic loaf.
TIMER
Press this pad to set the timer and to set the
baking time for the bake only option.
The time will advance 10 minutes each time this pad
is pressed. (1 minute for the bake only option.)
The timer setting will change rapidly if constant
pressure is applied to the pad.
Indicating light
The red light will be lit when in operation.
It will flash when the bread baking or the dough
making is completed.
It will also flash in a different frequency when
operated in abnormal conditions.
START/STOP
Press this pad to start operation or begin the timer.
Press this pad to stop operation or cancel the timer setting.
To stop operation, the pad must be pressed and
held for 1 second.

ao ai ff: WW RI
wy,
=
.
al =
U
ay
aa
e
r
ay
om —_
Steps
Remove the bread pan from the unit.
Twist slightly anti-clockwise and pull
up, using the handle.
Mount the kneading blade on the shaft.
Make sure that the kneading blade and
the kneading shaft are free of bread
crumbs.
Place the yeast inside the
bread pan.
Only use the "Easy Biend"/"Fast Action"
yeast that comes in a sachet.
Place flour and all dry ingredients inside
the bread pan.
RAISIN options only
You may place dried fruits (e.g. raisins)
later when the beeper sounds to prevent
them from being crushed (see step 10.)
Pour water and other liquids, if any, into
the bread pan.
Place the bread pan inside the body.
Be sure the bread pan contacts the
bottom of the unit.
Fold the handle down.
Close the top lid.
Plug into a 230 (230 ~ 240 for U. K.)
volt outlet.
{:08 appears.
DO NOT press Start at this stage (The
machine will default to an extra large
basic loaf with medium crust, if Start is
pressed now.). Select your program first.
442
Notes
The kneading blade is
designed to fit loosely on the
shaft with some loose turning.
For best results, place the yeast
first, so that it is at the bottom of
all other ingredients.
Flour, dry milk, salt, sugar,
butter, etc., first.
Wipe off any moisture or
foreign matter from the outside
of the bread pan before
placing it in the unit.
If the bread pan is not placed
correctly, the dough will not be
kneaded properly.
during the kneading process.
Position the unit away from
edge of the table or counter-
top.
The unit may vibrate or move
during the kneading process.
Place the unit where it will not
fall off should the unit move

DARK * LIGHT Press select to choose the type of bread
indicated on the right of display.
Keep pressing the pad to move the
arrow down the list of bread types.
french
pizza
bake only
For basic, it is not necessary to press
this pad.
For bake only program,
refer to P.15 — 16 for instructions.
Press Option to choose BAKE RAPID,
BAKE SANDWICH, BAKE RAISIN,
DOUGH or DOUGH RAISIN.
Option) Caelect
For BAKE, it is not necessary to press
this pad.
basic
wholewheat
multigrain
french
pizza
bake only
RAISIN
BAKE DOUGH
RAPID
SANDWICH
vey
Select size. G Cust.» Select crust colour.
Press Start/Stop. The red light comes on,
the program is set and no pads are now
operable.
“REST ” begins.
The resting settles the temperature of
the bread pan and ingredients.
DARK ¢ LIGHT
AREST >) basic
wholewheat
multigrain
french
pizza
bake only
After rest, the process will proceed to
knead, then to rise and finally, bake.
The time remaining until the bread is
finished is displayed in hours and
minutes. (3:59, 3:58 ---)
Note: To cancel, press Start/Stop and
hold for 1 second. The display will go
blank, begin again from step 7.
XL OL M
The above display is
for basic-BAKE,
XL size, medium colour.
In the last part of kneading, there will be
two sessions of beep sound. RAISIN on
display will blink and kneading will stop
for 3 minutes.
wholewheat
multigrain
french
pizza
bake only
Add the dried fruits (e.g. raisins) during
this period to prevent them from being
crushed.
Close the lid and leave the unit.
When 3 minutes have passed, kneading
The above display will begin again and the RAISIN will
is for basic-BAKE stop blinking.
RAISIN, XL size,
light colour.
—~12-
3
See “Choice of bread selections
onP 7.
See “Choice of baking options”
onP. 7.
The option you require will flash.
See availability of size and
colour selection on P. 7.
When TEMP blinks, see P.18.
There will be no mixing action
during resting.
A clicking noise may be heard
during operation. This is not a
malfunction.
For information of the process
of each option, see P. 8.
The time required for each of
the steps will vary according
to factors such as voltage
fluctuation and room
temperature.
The raisin beep will sound :
For basic: 42~72 minutes from
Start.
For whole wheat: 72~102 minutes
from Start.
Do not put your finger in the dough,
or touch the bread pan while adding
the dried fruits.
During operation, do not remove
the pan, nor unplug the power cord.
The timer cannot be used
for this option.

C
bes
;
CE
Steps
The beeper will sound eight times and
the indicating light will flash when the
bread is baked, or the dough is
completed.
Promptly open the lid and remove the
bread pan using oven gloves.
Press Start/Stop.
The unit keeps the bread warm for 1
hour or until Start/Stop is pressed to
prevent condensation of the steam.
For DOUGH options, follow each recipe
directions for further steps instructed in
the cook book.
Turn the pan upside down.
Shake the pan several times to release
the bread.
If the kneading blade comes out with
the bread, use a heat-resistant plastic
utensil to remove it.
For DOUGH options, when baking is
completed, remove from the oven,
using oven gloves.
Place the bread on a wire rack to cool
and allow the steam to escape.
Unplug after use.
—Allow at least 1 hour for the unit to cool down before the next use.
2434
Notes
The bread pan will be very
hot.
Do not place it on any plastic
surfaces. Handle carefully.
If the bread is left in the unit,
further browning of crust colour
may occur.
The bread and the kneading
blade will be very hot.
A metal utensil may scratch
the finish of the kneading
blade.
See “Slicing and storing the
bread” on P. 17.

Follow the same steps as in pages 11—12 except step 9.
For step 9, follow the instructions below.
Press Timer to set the amount of time | See P. 10 for further
in which you want the bread to be explanation of the timer pads.
ready.
Time may be set for any length of time
from 4 hours to 13 hours for basic,
from 5 hours to 13 hours for whole
wheat and multigrain,
from 6 hours to 13 hours for french.
eet,
Example:
If the present time is 9:00 pm, and you want the
‘ bread to be finished at 6:30 am tomorrow morning,
' set the timer to 9:30 (9 hours and 30 minutes), the
' time required until the completion of the bread.
ae (9 hours
and 30 minutes)
Press Start/Stop. There will be no action while
the timer is working.
The time remaining before the bread is
finished is displayed in hours and
wholewheat minutes.
multigrain
french
pizza
bake only
Vv
Xx LOM
The above display is for
basic—BAKE, XL size,
medium colour.
“
Follow
the
previous
steps
1-6.
For
step
7,
choose
either
basic
or
wholewheat
(there
is
no
BAKE
RAPID
option
for the
multigrain
or
french). For
steps
8
&
9, follow
the
instructions
below.”
Press Option pad to choose DARK ° LIGHT The remaining
BAKE RAPID. >) basic time is displayed
° wholewheat jin hours and
multigrain minutes
french ,
pizza
bake only
Then select size and crust colour.
Vv
XL LOM
The above display is for BASIC-BAKE
(RAPID) option, XL size, medium colour.
The timer cannot be used for this option.
Press Start pad.
-14—
English

Follow the previous steps 1-7.
Steps Notes
Press to choose DOUGH . Dough will flash.
Press Start pad.
DOUGH will stop flashing.
“REST” begins. After rest, the process to make the dough The resting settles the
will begin. temperature of the bread pan
The remaining time is displayed in hours and minutes. and ingredients.
The beeper will sound eight times and the indicating light will flash
when the dough is completed. Press Stop pad when the beeper
stops. Remove the bread pan. Close the lid. Unplug after use.
—
» The display will go out when the beeper stops,
but the indicating light will flash until the Stop
=~ pad is pressed.
oven as per the recipes given.
When
baking
is
completed,
remove
from
the
oven,
using
your
The
timer
cannot
be
used
oven
gloves
and
cool
on
a
wire
rack.
for
this
option.
1 0 Shape and give dough final rising before baking in a conventional
sing
the
bake
only
prc
Prepare cake in a separate mixing Follow instructions in the
bowl. Cookbook for details.
Place the mixture carefully into the Ensure that the bread pan is
lined bread pan. lined with baking parchment
(The kneading blade must be so the cake mixture does not
removed.) touch the sides.
Press select to choose bake only.
2845.2

Steps Notes
Press Timer to set the required time. Time indication starts from 30
(Between 30 to 90 minutes.) minutes and moves up to
The Timer cannot be used to delay the 1 hour 30 minutes in 1 minute
start of baking. increment.
English
of the baked product by piercing the centre with a skewer.
If the baking is still insufficient, you may additionally bake
by repeating above steps 3 & 4, after Start/Stop has been
pressed. The additional baking time may be set as long as
the accumulated baking time does not exceed 70 minutes.
6 Note: Upon completion of baking, you may check the consistency
When checking with a skewer,
take utmost care not to burn
yourself as the oven cavity will
be extremely hot.
How to clean
Before cleaning the unit, unplug and allow the unit to cool.
Body and Lid
Body and lid should be wiped clean with a damp cloth.
Use only mild liquid detergent. For baked-on materials, use
anon scratch scourer and detergent on the interior.
Do not use cleansers, steel wool pads, or other abrasive
materials.
Do not use benzine, thinner, alcohol, etc.
Temperature SS
sensor
Temperature
sensor
Wipe gently and avoid deforming the temperature sensor.
Bread pan and kneading blade
If the kneading blade cannot be easily removed from the pan by
twisting the mounting shaft, pour lukewarm water into the cooled
pan and allow to soak for 5—10 minutes. Remove the blade.
Always remove the blade and wash the pan with mild, liquid
detergent after each use.
DO NOT SUBMERGE THE PAN IN WATER.
Do not use other abrasive materials or otherwise, the pan may
Kneader mounting shaft be scratched.
These parts are not dishwasher safe.
Measuring cup and spoon
Rinse and wipe dry.
These parts are not dishwasher safe.
1. Be sure that the unit and the bread pan have dried completely before storing.
2. On the interior of the body some discolouration may occur with use.
-16-—

Brot- und Teigprogramme
Betatigen (
basic (Normal): Fir Brote und Hefeteige aus Weizenmehl Type 550 und/oder Type 1050.
whole wheat (Vollwert): Fir Brote und Hefeteige aus Weizenvollkornmehl oder gemischten Weizenmehlsorten.
multigrain (Mehrkorn): Fir Brote und Hefeteige, denen Sauerteig, ganze und/oder geschrotete Getreidekérner (z. B.
Roggen, Dinkel, Hafer, Gerste), Buchweizen, Hirse, GrieB, Kleie, Misli, Cornflakes, gehackte
Niisse, Samen oder Kerne zugefiigt werden.
french (Franzdsisch): Fur Brote mit einer sehr knusprigen Kruste und luftiger Porung sowie landestypischen
Teigrezepturen, wie z.B. Baguette.
pizza (Pizza): Fir die Zubereitung von Hefeteigen in einer sehr kurzen Zeit. Dadurch ist das Teigvolumen
geringer als bei den weiteren Teigprogrammen. Geeignet ftir Pizza, Fladenbrot, Quiche etc.
bake only (Backen): Nur zum Abbacken von Teigrezepten laut beiliegendem Rezeptheft. Diese Teige werden nicht
im Brotbackautomat geknetet oder gemixt, sondern separat.
Betatigen ( Oy
BAKE (Brot): Zum Backen von Weizen-und Mischbroten sowie von Vollkorn- und Mehrkornbroten.
BAKE RAPID (Brot schnell): Zum Backen von Broten in einer verktirzten Zeit (nur flir die Programme Normal und Vollwert).
BAKE SANDWICH (Sandwich): Fir Brote mit einem hohen Butter- und Zuckeranteil und einer weichen, hellen Kruste.
Besonders geeignet zum anschlieBenden Toasten.
BAKE RAISIN (Rosinen-Brot): Fir Brote mit trockenen Friichten (z.B. Rosinen, Aprikosen). Damit die Friichte nicht
zerschlagen, werden sie zu einem spateren Zeitpunkt dem Teig zugefligt (Signalton beachten).
DOUGH (Teig): Zur Herstellung von Hefeteigen fir die Programme Normal, Vollwert, Mehrkorn, Franzdsisch
und Pizza.
DOUGH RAISIN (Rosinen -Teig): Zur Herstellung von Hefeteigen mit trockenen Friichten wie z.B. Rosinen und Aprikosen,
die zu einem spateren Zeitounkt dem Teig zugefligt werden (Signalton beachten). Nur fur die
Programme Normal und Vollwert.
Hinweise:
- Der Brotbackautomat laBt sich fir das Brotbacken 13 Stunden vorprogrammieren. Die Zubereitungs- und
Backzeit sind in der Vorwahizeit enthalten.
- Ist das Brotbacken bzw. die Teigzubereitung beendet, ert6nt ein Signalton achtmal.
- Bei Rosinen- Brot/Teig ert6nt wahrend der Knetphase ebenfalls ein Signalton, um die Trockenfrichte
hinzuzufiigen. Der Knetvorgang wird dann flr eine Minute unterbrochen (siehe auch Seite 26).
Ela Me (clam micel(elcelbi-mlare| des Braunungsgrads
Fur folgende Programme und Brottypen kénnen Sie die Brotgr6Be und/oder Braunungsstufe wahlen:
Programm
BrotgréBe Braunungsgrad
basic BAKE (Normal Brot)
basic BAKE RAPID (Normal Brot schnell)
basic BAKE RAISIN (Normal Rosinen-Brot)
whole wheat BAKE (Vollwert Brot) ja
whole wheat BAKE RAPID (Vollwert Brot schnell) ja
whole wheat BAKE RAISIN (Vollwert Rosinen-Brot) ja
¢ Die Einstellung der BrotgréBe ist abhangig von der Gesamtmehlmenge, beachten Sie hierfiir die Angaben
im beiliegenden Rezeptbuch.
* Die Brotgr6Be XL und der Braunungsgrad mittel sind bereits vorprogrammiert.
¢ GréBe und Braunung des Brotes werden gof. zusatzlich durch Raumtemperatur, Qualitat der Lebensmittel sowie durch
unterschieldliche Zutaten beeinfluBt.
aof=