KHIND BM900 User manual

www.khind.com.my
model / 型号 BM900
P/N: 40-50914-00
Bread Maker / 面包机/Pembuat Roti
Instruction Manual / 说明指示书/Buku Panduan
Please read this manual carefully before operating this product. Keep this manual handy for further reference.
请在使用此产品前,详读此说明书。并将之收藏以作日后参考。
Sila baca buku panduan ini dengan teliti sebelum menggunakan produk ini. Simpanlah untuk rujukan masa depan.
Important / 重要/Mustahak
This manual is also available online

1. Do not immerse the appliance in water, nor rinse it under the tap.
请勿将此电器浸入水中，也不要在水龙头下冲洗。
2. Check if the voltage indicated on the appliance corresponds to the local power voltage before you connect it.
在连接电源之前，请先检查此电器上所标示的电压是否与当地的供电电压相符。
3. Only connect the appliance to a grounded power outlet. Always make sure that the plug is inserted firmly into the
power outlet.
本产品只能使用带接地线的电源插座，务必确保插头牢固地插在电源插座上。
4. Do not use the appliance if the plug, the power cord, or the main body is damaged.
若插头，电源线，或主体损坏，请勿再继续使用此电器。
5. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
当电源线损坏时，请送往维修中心，所授权的维修中心或拥有同等技术的人士替换。
6. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
此电器不适合这些人士使用；小孩，体力弱及感官，精神上有障礙，缺少经验及知识者；除非有人监督
或指示如何操作，并负责操作人的安全。
小孩需紧密的监督，此电器严禁被小孩当玩具玩。
7. Keep the appliance and its cord out of reach of children.
应将此电器及电源线置于儿童无法触及的地方。
8. Do not let the power cord hang over the edge of the table or worktop on which the appliance stands.
不要将电源线悬挂在桌面或工作台的边缘上。
9. The appliance is not intended to be operated by means of an external timer or a separate remote-control system.
此电器不能利用外部定时器或独立的遥控器系统操作。
10. Make sure the power socket is clean and dry before you plug in the appliance.
插入此电器的插头之前，请确保电源插座清洁干燥。
11. Do not lift and move the appliance while it is operating.
操作期间，切乎提起或移动此电器。
12. Do not place the cooking utensils inside the bread barrel while baking.
烹饪时，勿将烹饪器具放入锅中。
13. When the bread maker is operating, do not touch the hot accessible surfaces, use the buttons on control panel
only. Cleaning and maintenance can be only done after the appliance is cooled down.
当面包机正操作时，请勿触摸高温的表面，仅可使用控制面板上的按钮。 待此电器冷却后才能进行清洗
和保养。
14. The inner bread barrel is non-stick coated. Use plastic or wooden spoon to prevent the coating from scratches.
面包桶内部有不粘油凃层。 请使用塑料或木勺，以防止划伤涂层。
15. Allow at least 11cm of free space or clearance on all sides when operating the appliance to provide adequate air
circulation. Do not place the bread maker near water heater, stove or other heat sources.
操作此电器时，请在此电器的所有侧面保持至少11厘米距离的足够空间或间隙，以便空气流通。请勿将面
包机放在靠近热水器，电炉或其他热源体。
16. This appliances is intended for household use only. Do not use the appliance other than its intended use.
此电器仅供家庭式使用。 请勿用作其它用途。
17. Do not open the lid when the bread maker is working or insert hand into the bread barrel. Put on the gloves
first before removing the bread barrel from the bread maker’s body.
当面包机正操作时，请勿打开顶盖或将手伸入面包桶里。从面包机身内取出面包桶前，应先戴上隔热手套。
18. Make sure the bread maker is in place and do not put any nuts, hard objects or paper that can easily caught
fire into the bread barrel.
确保面包机已安装到位，请勿将任何易燃物品如坚果，硬物或纸张等放入面包桶中。
19. Do not fill the bread barrel beyond its maximum capacity 900g.
请勿装满面包桶超过其900克的最大容量。
12
Parts identification / 零件名称 / Pengenalan Bahagian
Model / 型号/ Model
Voltage / 电压 / Voltan
Power / 功率 / Kuasa
Capacity / 容量 / Kapasiti
Net Weight / 净重/Berat Bersih
Specifications / 规格/ Spesifikasi
:
:
:
:
:
* Specifications are subject to change without prior notice. 以上规格有任何的改变，恕无另行通知。
Perubahan spesifikasi boleh dilakukan tanpa sebarang notis.
BM900
220-240V~ 50Hz
550W
900g / 斤
3.7kg / 公斤
Caution / 注意
Measuring Spoon
量勺
Sudu Penyukat
Kneading Blade
搅拌叶片
Pengaduk
Hook
钩叉
Penyangkuk
200ml Measuring Cup
200ml量杯
200ml Cawan Penyukat
Bread Barrel
面包桶
Bekas Membuat roti
Top Cover
上盖
Penutup
Viewing Window
观察窗
Tingkap Melihat
Power Cord
电源线
Talikod Kuasa
Control Panel
控制面板
Panel Kawalan
Body Unit
机身
Unit Badan

34
Cleaning & Maintenance / 清洗和保养
How to Use / 如何使用
Control Panel / 控制面板
How to Use / 如何使用
After Power-Up.
As soon as the bread maker is switched on the power supply, a beep will be heard and the menu“Basic” and“3:00”
appears in the display after a short time. But the two dots between the “3” and “00”don’t flash constantly.The arrow
points to 900g and MEDIUM. It is the default setting.
上电：
接通电源后，蜂鸣器鸣叫一声（1秒）
LCD显示默认为第1菜单（BASIC），面包烧色默认为中烧色（烧色指示图标“▲”指示在MEDIUM），面包大
小默认为900g（大小指示图标“▲”指示在900g），时间显示为3:00。
START / STOP
The button is used for starting and stopping the selected baking program.
To start a program, press the START / STOP button once. A short beep will be heard and the two dots in the LCD
begin to flash, the working light illuminates and the program starts. Any other button is inactivated except the
START / STOP button after a program has begun.This feature will help to prevent any unintentional disruption to
the operation of program.
To stop the program, press the START / STOP button for approx. 2 seconds, then a beep will be heard, the working
light will be extinguished, it means that the program has been switched off.
程序启动和停止（“START/STOP”按键）
设定好功能后，按一下“START”按键，程序启动，进入工作状态， LCD上的“：”闪烁，时间开始倒计时。
工作状态下，按一下“START” 按键，LCD显示的时间闪烁（不增减）,再按一下“START”按键或者10分钟后
没按键操作,程序继续运行。 工作状态下，按住“START”按键，蜂鸣器长叫一声，程序停止工作。
PAUSE FUNCTION
After procedure starts up, you can press START / STOP button once to interrupt at any time,the operation will be
paused but the setting will be memorized,the working time will be flashed on the LCD.Touch START / STOP
button again or within 10 min without touching any button,the program will continue.
掉电保护
程序起动后，具有10分钟以上的掉电保护功能，如果机器在工作过程中断电，10分钟以内重新上电，机器能
接着断电前的状态继续工作； 若程序没有起动,其设置过程不用保护，重新上电后按正常上电处理。
MENU
It is used to set different programs.Each time it is pressed (accompanied by a short beep) the program will vary.
Press the button continuously, the 15 menus will be cycled to show on the LCD display. Select your desired
program.The functions of 15 menus will be explained as below.
菜单选择（MENU按键）
通电后，可以通过菜单键选择不同的程序菜单，接下来每次按菜单键(菜单号加1,没有连加功能），LCD将显
示每个菜单对应的序号，从“1-15-1”循环。菜单号加1（没有连加功能），共15个菜单，菜单号为15时再
按“MENU”按键，返回第1程序菜单，按此规律循环； LCD显示相应菜单的默认值（具体见下面附表）；
程序起动后此按键无效。
1] Basic: kneading, rise and baking normal bread.You may also add ingredients to increase flavor.
基本面包：揉，升和烘烤普通面包。您也可以添加成分以增加风味。
2] French: kneading, rise and baking within a longer rise time.The bread baked in this menu usually will have a
crispier crust and light texture.
法式面包：在较长的上升时间内进行揉捏，上升和烘烤。在此菜单中烤制的面包通常会具有酥脆的外皮和
轻盈的质地。
3] Whole Wheat: kneading, rise and baking of whole wheat bread. It is not advised to use the delay function for a
good baking results.
全麦面包：全麦面包的揉捏，上升和烘烤。建议不要使用延迟功能以获得良好的烘焙效果。
4] Quick: kneading, rise and baking loaf within the time less than Basic bread. But the bread baked on this setting
is usually smaller with a dense texture.
快速面包：揉捏，起面包和烘烤面包的时间少于基本面包。但是在这种情况下烤制的面包通常较小，
质地致密。
Disconnect the machine from the power and let it cool down prior to cleaning.
清洁前拔掉电源，然后使面包机充分冷却。
1) Bread Barrel: Rub inside and outside with a damp cloth. Do not use any sharp or abrasive agents to protect the
non-stick coating.The pan must be dried completely prior to installing.
面包桶：用湿布擦拭里外，不要使用磨砂性清洗物或者有害清洁剂擦拭，以免损坏不粘涂层。
2) Kneading blade: If the kneading bar is difficult to be removed from the axle, in such an event fill the bread barrel
with warm water and allow it to soak for approx.30minutes.The kneading blade can then be easily removed for
cleaning. Also wipe the blade carefully with a cotton damp cloth, please note both the bread barrel and
kneading blade are dishwashing safe components.
搅拌叶片：若搅拌叶片很难拔出，清洗前将面包桶装温水浸泡30分钟左右，再用湿布轻轻擦拭。
3) Top cover and window: clean the top cover inside and outside with a slightly damp cloth.
上盖和观察窗：用湿布清洁上盖内外表面，但不可把上盖浸泡水中清洗。
4) Body unit: gently wipe the outer surface of body unit with a wet cloth. Do not use any abrasive cleaner to clean
as this would degrade the high polish of the surface. Never immerse the housing into water for cleaning.
机身：用柔软的湿布蘸取小量中性清洁剂擦拭，再用干布擦干，严禁将机身浸泡水中清洗。
5) Before the bread maker is packed away for storage, ensure that it has completely cooled down, is clean and
dry, and put the spoon and the kneading blade in the drawer, and the top cover is closed.
面包机使用或保存前，必须将所有部件清洗及干燥后装配原位。
MENU Button
“菜单” 按键
Butang “MENU”
Display
显示屏
Skrin Paparan
START /STOP button
“开始/停止”按键
Butang “START /STOP”
MENU / 菜单 / MENU
COLOR Button
“烧色” 按键
Butang “COLOR”
START
STOP
CYCLE
COLORLOAF
TIME
MENU
1. BASIC
2.FRENCH
3. WHOLE WHEAT
4. QUICK
5. SWEET
6. GLUTEN FREE
7. DOUGH
8. KNEADING
light medium dark 700g 900g
9. CAKE
10. SANDWICH
11. SPECIALTY
12. JAM
13.YOGURT
14. BAKE
15. HOMEMADE
CYCLE Button
“CYCLE” 按键
Butang “CYCLE”
TIME Button
“时间” 按键
Butang “TIME” LOAF Button
“重量” 按键
Butang “LOAF”

56
How to Use / 如何使用How to Use / 如何使用
5] Sweet: kneading, rise and baking sweet bread.You may also add ingredients to add flavor.
甜面包：揉，升，烤甜面包。您也可以添加配料以增加风味。
6] Gluten free: kneading, rise and baking gluten free bread.You may also add ingredients to add flavor.
无麸面包：揉捏，膨化和烘烤无麸质面包。您也可以添加配料以增加风味。
7] Dough: kneading and rise, but without baking. Remove the dough and use for making bread rolls, pizza,
steamed bread, etc.
和面并发酵：揉和起，但不烘烤。取出面团并用于制作面包卷，比萨饼，蒸馒头等
8] Kneading: kneading flour.
和面：将面粉捏合。
9] Cake: kneading,rise and baking, rise with soda or baking powder.
蛋糕：揉，上升和烘烤，用苏打粉或发酵粉上升。
10] Sandwich: kneading, rise and baking sandwich. For baking light texture bread with a thinner crust.
三明治：揉，抬起和烘烤三明治。用于烘烤质地较浅的面包皮。
11] Specialty: The specialty setting is used for bread types that are required in a shorter time.The bread baked
in this setting is smaller with a dense texture. (the loaf size can not be adjusted,only display the default loaf
size of 900g).
特制面包：用于较短时间内需要的面包类型。在这种环境下烘烤的面包较小，质地致密。 （面包尺寸
无法调整，仅显示默认的900g面包尺寸）。
12] Jam: cooking jams and marmalades. Fruit or vegetables must be chopped before putting them into the
bread pan.
果酱：烹饪果酱和果酱。在将水果或蔬菜放入面包盘之前，必须将其切碎。
13] Yogurt: make yogurt.
酸奶：做酸奶。
14] Bake: only baking, no kneading and rise. Also used to increase the baking time on selected settings.
烘烤：仅烘烤，不揉和上升。也用于增加选定设置的烘烤时间。
15] HOMEMADE : For bread baking according to our own recipes.
自制菜单： 根据我们自己的配方烘烤面包。
The program allows you to take over full control of the baking process.You can adjust the time for knead, rise,
bake, and keep warm.The time range of each program as following：
该程序使您可以完全控制烘焙过程。您可以调整揉搓，上升，烘烤和保温的时间。每个程序的时间范围
如下。
COLOR
With the button you can select a LIGHT, MEDIUM or DARK color for the crust. Press this button to select your
desired color. This button is not applicable for Dough and Jam menu.
烧色选择（COLOR 按键）
具有LIGHT、MEDIUM、DARK三种烧色选择，选择好程序菜单后，按“COLOR”按键选择不同的面包烧色，按
一下“COLOR”按键烧色变化一次（没有连加功能），按MEDIUM→DARK→LIGHT →MEDIUM的规律循环变化；
和面并发酵与酸奶没有烧色选择功能，此按键无效； 程序起动后此按键无效。
LOAF
Press this button to select the Loaf size of the bread.Please note the total operation time may vary with the
different loaf size. This button is not applicable for the menu Quick, Dough, Jam, Cake and Bake.
面包大小选择（LOAF 按键）
该功能不适于: 快速面包, 和面并发酵, 果酱, 蛋糕, 烘烤菜单后，按“LOAF”按键可以选择不同的面包
大小，每按一下“LOAF”按键，面包大小变化一次； 该功能不适于：该功能不适于: 快速面包, 和面并发酵,
果酱, 蛋糕, 烘烤菜单。
揉 Knead 1：0-8minutes ; 上升 Rise 1：20-60 minutes
揉 Knead 2：0-15 minutes ;
上升 Rise 2：0-35 minutes ; 上升 Rise 3：0-60 minutes ; 烘烤 Bake：0-80 minutes ; 保温 Keep warm: 0-60 minutes
DELAY Timer function
If you want the appliance do not start working immediately you can use this button to set the delay time.
You must decide how long it will be before your bread is ready by pressing the TIME. Please note the delay
time should include the baking time of program.That is, at the completion of delay time, there is hot bread
can be served. At first the menu and degree of browning must be selected,then pressing “TIME” to increase
the delay time at the increment of 10 minutes.The maximum delay is 13 hours.
Example: Now it is 8:30p.m, if you would like your bread to be ready in the next morning at 7 o’clock, i.e. in
10 hours and 30 minutes. Select your menu, color, loaf size then press the“+” to add the time until 10:30
appears on the LCD.Then press the STOP/START button to activate this delay program.You can see the dot
flashed and LCD will count down to show the remaining time.You will get fresh bread at 7:00 in the morning,
if you don’t want to take out the bread immediately, the keeping warm time of 1hour starts.
延时时间设定（TIME 按键）
设置好程序菜单、面包大小和面包烧色后，若不想马上起动程序工作，可以使用延时功能，让程序延时起动
工作； 每按一下“TIME”按键，完成程序的时间增加10分钟，程序完成时间最大为13小时，设置时达到13
小时后返回本菜单最小时间循环； 菜单果酱,酸奶,烘烤没有延时功能，此按键无效。 示例：现在是晚上8
点30分，如果您希望第二天早上7点钟准备面包，即10小时30分钟即可。选择菜单，颜色，面包大小，然后
按“ +”添加时间，直到LCD屏幕上出现10:30。然后按STOP / START按钮激活该延迟程序。您会看到点闪烁，
并且LCD会倒计时以显示剩余时间。您将在早上7:00收到新鲜面包，如果您不想立即取出面包，则开始1个小
时的保温。
Note:
（1）This button is not applicable for the Jam,Yogurt and Bake menu.
（2）For baking with delay timer function, do not use any easily perishable ingredients such as eggs, fresh
milk, fruits, onions, etc.
注意：
（1）此按钮不适用于果酱，酸奶和烘烤菜单
（2）对于具有延迟定时器功能的烘烤，请勿使用任何容易腐烂的成分，例如鸡蛋，新鲜牛奶，水果，
洋葱等。
KEEP WARM
Bread can be automatically kept warm for 60 minutes after baking.If you would like to take the bread out, switch
the program off with the START/STOP button.
保温
面包烘烤后可以自动保温60分钟。如果您想取出面包，请使用“开始/停止”按钮关闭程序。
MEMORY
If the power supply has been abruptly off during the course of bread making, the process of bread making will be
continued automatically within 10 minutes, even without pressing Start/stop button. If the break time exceeds
10 minutes the memory cannot be kept and the bread maker must be restarted，But if the dough baking process
is no further than the kneading phase when the power supply breaks off, you can press the “START/STOP”
straight to continue the program from the beginning .
掉电保护
如果在面包制作过程中突然断电，即使没有按开始/停止按钮，面包制作过程也会在10分钟内自动继续。
如果中断时间超过10分钟，将无法保存内存并且必须重新启动面包机，但是如果面团断开过程在电源断开时
不超过揉捏阶段，则可以直接按“开始/停止” 。
ENVIRONMENT
The machine may work well in a wide range of temperatures, but there could be a difference in loaf size between
a very warm room and a very cold room.We suggest the room temperature should be between 15˚C and 34˚C.
使用环境
使用温度范围15℃-34℃,若环境过高，面包发酵会变酸，环境温度太低面包发酵会受影响。不同的环境温度，
面包的大小可能会有差异。

78
How to Use / 如何使用 How to Use / 如何使用
How to make bread 操作步骤
1. Place the bread barrel in position and turn it clockwise until it clicks in correct
position. Insert the kneading blade onto the drive shaft.The ring of kneading blade
should be facing the bottom of bread barrel .
将面包桶放入面包机内，并且顺时针旋转直到完全到位。然后把搅拌叶片
放入面包机的转轴上，轻轻旋转到位。
2. It is recommended to fill holes with heat-resisting margarine prior to placing the kneding blade, This is to avoid
the dough to stick below the kneding blade and the kneding blade could be removed from bread easily.
注意：为了避免面团粘在搅拌叶片底部，建议装搅拌叶片时，在搅拌叶片的孔内涂上一些耐热黄油。
3. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe.Usually the water or
liquid substance should be put firstly, then add sugar, salt and flour, always add yeast or baking powder as the
last ingredient.
Note: the maximum quantities of the flour and yeast which may be used refer to the recipe.
准备好相应的配料，一般先加入水或其他液体物质，其次加糖、盐和面粉，最后加酵母或发酵粉；如果
制作高含量麦粉的大面团，建议调换加料的顺序:先加入干酵母和面粉，然后加糖、盐，最后加水或液体物
质，这样可以获得更好的效果。
注意：面粉和酵母的最大用量可参考配方。
WARNING DISPLAY
1) If the display shows“HHH” after the program has been started, the temperature inside is still too high
（accompanied by 5 beep sounds）.Then the program has to be stopped. Open the lid and let the machine
cool down for 10 to 20 minutes.
2) If the display shows“LLL”after pressing the START/STOP button ( except the programs BAKE),it means the
temperature inside is too low（accompanied by 5 beep sounds）, stop sound by pressing the START/STOP button,
open the lid and let the machine rest for 10 to 20 minutes to return to room temperature.
3) If the display shows“Err” after you have pressed START/STOP, the temperature sensor is disconnected, kindly
contact KHIND Authorized Service Center.
警告提示
1）按“开始/停止”按钮，LCD上显示”HHH”(见图1), 表明面包机内温度过高，再按“开始/停止”键，
然后打开盖冷却10到20分钟。
2）如果按下START / STOP按钮（程序BAKE除外）后，显示屏显示“ LLL”，则说明内部温度太低（伴随5
声哔哔声），按START / STOP按钮停止声音，打开盖上盖子，让机器静置10至20分钟以恢复到室温。
3）按START / STOP（开始/停止）后，如果显示屏显示“ Err”，则表明温度传感器已断开，请联系KHIND授
权服务中心。
First Time Usage
1)Please check if all parts and accessories are complete and free of damage .
2) Clean all the parts according to cleaning and maintenance guidelines.
3)Set the bread maker in baking mode and bake without load for about 10 minutes.After cooling it down
clean once more.
4)Dry all parts throughly and assembly them, so the appliance is ready for use.
初次使用
首次使用面包机时会出现一阵异味或冒烟现象，是在发热管上涂一层保护膜而引起，属正常现象。
1）使用前，请检查所有的配件都齐全，并完好无损。
2）将面包桶装到位，然后插上电源按下菜单键，选择烘烤模式，按“开始/停止”键，干烧10分钟。
此目的是为了去除发热管的异味及桶的异味。时间到后会有蜂鸣声提示。
3）拔掉电源，让机体充分冷却后再清洗一次。
4）彻底干燥所有零件并将其组装好，以备使用。
4. With finger make a small indentation on one side of the flour. Add yeast to the indentation, Make sure it does
not come into contact with the liquid ingredients or salt.
用手在在面粉上弄一个小洞，然后放入酵母。并确保酵母不要接触到水或其他液体物质或盐。
5. Close the lid gently and plug the power cord into a wall outlet.
盖上面包机上盖，然后接通电源。
6. Press the MENU button until your desired program is selected.
按“菜单”按键，选择你要求的程序。
7. Press the COLOR button to select the desired crust color.
按“烧色”按键，选择你要求的烧色。
8. Press the LOAF button to select the desired size.
按“重量”按键，选择你要求的面包大小。
9. Set the delay time by pressing TIME button.This step may be skipped if you want the bread maker to start
working immediately.
按“时间”按键设置延时时间（如果你希望程序立刻开始，可以省略此步骤）。
10. Press the START/STOP button to start working, and the working light comes on.
按“开始/停止”按键，程序开始运行。LCD屏中“：”开始闪烁，时间开始倒计时。
11. Press the CYCLE button to design your own program.
按CYCLE按钮来设计您自己的程序。
12. For the program of Basic, French,Whole wheat, Quick, Sweet, Gluten free,Cake and Sandwich, 10 beep sound
will be heard during operation.This is to prompt you to add ingredients. Open the lid and put in some
ingredients. It is possible that steam will escape through the vent slits in the lid during baking.This is normal.
对于基本，法式，全麦，速食，甜味，无麸，蛋糕和三明治的程序，在操作过程中会听到10声哔声。这是
为了提示您添加成分。打开盖子，放入一些食材。在烘烤过程中，蒸汽可能会通过盖子上的通风口逸出。
这个是正常的。
13. Once the process has been completed 10 beeps sound will be heard, and the working light will extinguish.
You can press START/STOP button for approx. 2 seconds to stop the process and take out the bread. Open the
Lid and while using oven mitts, firmly grasp the bread barrel handle.Turn the bread barrel anti-clockwise and
gently pull the pan straight up and out of the machine.
打开上盖,戴上手套,紧抓住面包桶的提手,逆时针旋出面包桶,再往上提,便可取出面包桶。
14. Use non-stick spatula to gently loosen the sides of the bread from the bread barrel.
Caution: the bread barrel and bread may be very hot! Always handle with care and use oven mitts.
非金属刮刀轻轻地把面包桶内侧刮干净。
注意:面包桶和面包温度较高,操作时一定要十分小心。
yeast or soda 发酵粉或苏打
dry ingredients 干物料
water or liquid 水或其他液体物质
NOTE:The maximum quantity of flour and yeast is 490g and 6g respectively.
面粉和酵母的最大量分别为490克和6克

109
How to Use / 如何使用 How to Use / 如何使用
Introduction of bread ingredients 面包机制作的主要辅料说明
15. Turn bread barrel upside down onto a clean cooking surface and gently shake until bread falls out onto rack.
将面包桶倒过来放在冷却架上充分冷却后,轻轻震动面包桶,直到面包掉下。
16. Remove the bread carefully from the bread barrel and cool for about 20 minutes before slicing.
取出面包后需要冷却20分钟后再进行切分。
17. If you are out of the room or have not pressed START/STOP button at the end of operation, the bread will be
kept warm automatically for 1 hour, if you would like to take the bread out, switch the program off with the
START/STOP button.
如果您不在房间里或在操作结束时未按START / STOP按钮，则面包将自动保温1小时，如果您想将面包
取出，请使用START /停止按钮。
18. When do not use or completely operation, unplug the power cord.
如果不在使用机器，请拔掉电源。
Note:
Before slicing the loaf, use the hook to remove out the kneading blade hidden on the bottom of loaf.The
loaf is hot, never use hand to remove the kneading blade.
注:如果搅拌刀粘在面包内,请用钩叉将其取出,不可直接用手取搅拌刀,以免烫伤。
SPECIAL INTRODUCTION for quick breads
Quick breads are made with baking powder and baking soda that will be activated by moisture and heat. For
perfect quick breads, it is suggested that all liquids be placed in the bottom of the bread pan,dry ingredients on
top.During the initial mixing of quick bread，batters and dry ingredients may be collected in the corners of the
pan, it may be necessary to help machine mix to avoid flour clumps. If so, use a rubber spatula.
特别介绍快速面包
快速面包由发酵粉和小苏打制成，可被水分和热量激活。对于完美的快速面包，建议将所有液体都放在面
包盘的底部，将干成分放在顶部。在快速面包的初始混合过程中，面糊和干成分可能会收集在锅的角落，
可能有必要帮助机器混合以避免面粉结块。如果是这样，请使用橡胶刮铲。
Bread flour 面包粉
Bread flour has high content of high gluten (so it can be also called high-gluten flour which contains high protein),
it has good elasticity and can keep the size of the bread from collapsing after rise. As the gluten content is higher
than the common flour, so it can be used for making bread with large size and better inner fiber. Bread flour is the
most important ingredient for bread making.
面包粉是一个高筋面粉（有时称作高筋面粉或强力面粉，蛋白质含量高），在面包发酵时，能保持面团体
积大，内部纤维组织好，是制作面包最重要的配料。
Plain flour 通用面粉
Flour that contains no baking powder.
通用面粉，是精选软、硬小麦混合制成的面粉，适合于制作快速面包和蛋糕。
Whole-wheat flour 全麦面粉
Whole-wheat flour is ground from grain.It contains wheat skin and gluten.Whole-wheat flour is heavier and more
nutrient than common flour.The bread made by whole-wheat flour is usually small in size. So many recipes usually
combine the whole -wheat flour or bread flour to achieve the best result.
全麦面粉是由整个麦粒磨制而成的，包含有麦皮和麸质，全麦粉比通用面粉重，且更富有营养，用全麦粉制
作面包比白面包重，通常体积较小，许多配方是将全麦米粉和面包粉混合使用，来做出高质量的面包。
Black wheat flour 黑麦面包
Black wheat flour, also named as“rough flour”, it is a kind of high fiber flour, and it is similar with whole-wheat flour.To
obtain the large size after rising,it must be used in combination with high proportion of bread flour.
黑麦面包是一种类似全麦面包的高纤维面粉，也称为粗面粉。它必须与很高比例的面包粉混合使用，才能在
制作面包时体积发得比较大。
Self-rising flour 蛋糕粉
A type of flour that contains baking powder, it is used for making cakes specially.
蛋糕粉是由软麦或者说是低蛋白质含量的小麦磨制而成，专门用作蛋糕的配料。和面粉看上去很相似，其实，
因小麦的产地、生长季节、磨制工艺、储存期不用，面粉的发酵性能、吸水性能有较大的差异，你可以在当
地选择不用商标的面粉试验比较，根据自己的经验判断，选择哪种品牌面粉制作面包能得到最佳效果。
Corn flour and oatmeal flour 玉米粉和燕麦粉
Corn flour and oatmeal flour are ground from corn and oatmeal separately.They are the additive ingredients of
making rough bread, which are used for enhancing the flavor and texture.
玉米粉和燕麦粉是制作粗面包的添加配料，分别是由玉米和燕麦磨制加工而成的，用于增加面包的风味和质地。
Sugar 糖
Sugar is very important ingredient to increase sweet taste and color of bread. And it is also considered as
nourishment in the yeast bread.White sugar is largely used.Brown sugar, powder sugar or cotton sugar may be
used under special requirement.
糖对于增加面包的甜味和着色是很重要的。同时，它还是酵母的养料来支持面包的发酵。一般用白砂糖即可，
特殊要求的有用红糖、粉糖或绵糖。
Yeast 酵母
After yeasting process, the yeast will produce carbon dioxide.The carbon dioxide will expand bread and make
the inner fiber soften. However, yeast fast breeding needs carbohydrate in sugar and flour as nourishment.
酵母的作用是通过面团的发酵过程，产生二氧化碳，使面包的体积增大，内部组织松软。酵母的快速繁殖，
需要糖和面粉中的碳水化合物为养料，通常有三类不同的酵母：新鲜酵母、活性干酵母和即发酵母。面
包机通常用的是即发酵母，若使用面包机发酵取得更佳的效果，也可用传统活性干酵母，即发酵母比活
性干酵母的速度快，用量较少。
1 teaspoon active dry yeast = 3/4 teaspoon instant yeast
1小勺活性干酵母 = 3/4小勺即发酵母。
1.5 teaspoon active dry yeast = 1 teaspoon instant yeast
5小勺活性干酵母 = 1小勺即发酵母。
2 teaspoon active dry yeast = 1.5 teaspoon instant yeast
2小勺活性干酵母 = 1.5小勺即发酵母。
Yeast must be stored in the refrigerator, as the fungus in it will be killed at high temperature, before using, check
the production date and storage life of your yeast. Store it back to the refrigerator as soon as possible after each
use. Usually the failure of bread rising is caused by the bad yeast.
酵母要保存在冰箱的保险区内，高温度会让酵母失效。在使用前，要检查酵母的有效日期和储存的情况。
使用完后，要马上放入冰箱。面发做不成功经常是因为酵母失效导致的。
The ways described below will check whether your yeast is fresh and active:
以下方法可以帮你检验酵母是否有效：
(1) Pour 1/2 cup warm water (45-50˚C) into a measuring cup.
蒋1/2杯温开水（(45-50˚C)装入量杯。
(2) Put 1 tsp. white sugar into the cup and stir, then sprinkle 2 tsp. yeast over the water.
放入1小勺白砂糖，并搅拌。然后撒入2小勺酵母，酵母浮在水面上。
(3) Place the measuring cup in a warm place for about 10min.Do not stir the water.
将被放在温暖的地方约10分钟，不搅动水杯。
(4) The froth should be up to 1 cup. Otherwise the yeast is dead or inactive.
酵母应发酵擦汗说呢灰姑娘的气泡达到1“杯”的杯记处，如果不这样，则你的酵母可能比较陈旧或没了活性。

11 12
Troubleshooting / 故障排除
Water and other liquid 水和其他液态配料
Water is essential ingredient for making bread. Generally speaking, water temperature between 20˚C and 25˚C
is the best.The water may be replaced with fresh milk or water mixed with 2% milk powder, which may enhance
bread flavor and improve crust color. Some recipes may call for juice for the purpose of enhancing bread flavor,
e.g. apple juice, orange juice, lemon juice and so on.
水是面包料中不可缺少的，通过面包制作的水温在20˚C-25˚C较合适，快速面包制作需要温水45-500˚C,是为了
提高发酵速度。水也可以用鲜牛奶，或加2%奶粉的水替代，可以增加面包的风味和改善面包的烤色。
有些面包的配料还需要加入果汁，例如桔子汁、苹果汁、橙汁、柠檬汁，主要是增强面包的风味。
One of important step for making good bread is proper amount of ingredients. It is strongly suggested that use
measuring cup or measuring spoon to obtain accurate amount, otherwise the bread outcome will be affected.
面包制作配料的一个最重要步骤是配料的称重，应使用专用量杯、量勺精确量取，配料称重和放置不当，
可能引起面包制作效果很差。
1. Weighing liquid ingredients 液体配料的称量
Water, fresh milk or milk powder solution should be measured with measuring cups.Observe the level of the
measuring cup with your eyes horizontally.When you measure cooking oil or other ingredients, clean the
measuring cup thoroughly without any other ingredient.
水、鲜奶、奶粉的溶液应用量杯测量，应用眼睛平时量杯的刻度线读数。食油或添料配料，用量杯量取时，
应清洗干净，不应粘有其他粉料。
How to Use / 如何使用 How to Use / 如何使用
Ingredients Measurment 面包制作配料的称重
The ingredients stick to the baking
compartment or on the outside of the
baking pan
有配料粘在发热管上或附近，或者是第
一次使用，发热管表面有保护油。
Pull out the plug and clean the outside of the
baking pan or the baking compartment.
拔掉插头，清洁发热管，注意不要烫伤。
在第一次使用时，干烧并打开盖子。
The bread goes
down in the
middle and is
moist on the
bottom
面包中间下沉,
湿润的底部
Smoke comes
out of the
baking
compartment
or of the vents
烘烤时有烟从
散热口冒出
The bread is left too long in the pan after
面包做完后保温及保留在面包桶内时间
太长，水分挥发太多。
Take the bread out of the baking pan before
the warming function is over.
面包制作完成后就取出，一般无须保温过程。
It is difficult to
take the bread
out of the
baking pan.
面包取出困难
The bottom of the loaf is stuck to the
kneading blade.
搅拌叶片与面包桶内的轴粘紧了。
Clean the kneading blade and shafts after the
baking. If necessary, fill the baking pan with
warm water for 30 minutes, then the kneading
blade can be easily removed and cleaned.
取出面包后，用热水放入面包桶内泡30分钟，
取出搅拌棒，并清洗干净。
The ingredients
are not mixed
or the bread is
not baked
correctly.
配料搅拌不充
分，面包烘烤
不好。
Incorrect program setting.
程序选择不合适。
Check the selected menu and the other
settings.
检查你用的配方是否适合选用的菜单程序
制作。
The START/STOP button was touched while
the machine was working.
机器工作时触摸了开始/停止按钮。
Do not use the ingredients and start over again.
不要使用这些材料，然后重新开始。
PROBLEM
问题描述 REASONS 原因分析 SOLUTIONS 解决方案
Salt 盐
Salt is necessary to improve bread flavor and crust color. But salt can also restrain yeast from rising. Never use too
much salt in a recipe. Bread would be larger if without salt.
盐对于改善面包的口味，烘烤时提高烤色是必要的，但盐也会抑制酵母的繁殖，在配方中不能加入太多的盐，
若你的配方里不喜欢加盐，可以省去，但面包发酵可能比正常情况要大一点。
Egg 鸡蛋
Eggs can improve bread texture, make the bread more nourish and large in size,the egg must be peeled and
stirred evenly.
加入鸡蛋可以改善面包纤维组织，并附有营养使面包发得更大，具有特殊的蛋香味，加入配料中应去壳，
搅均匀。
Grease, butter and vegetable oil 油脂、黄油和植物油
Grease can make bread soften and delay storage life. Butter should be melted or cut finely before using.
油脂的加入，能使面包的质地更软，面包的保险期延长，加入黄油（牛油）时应先融化，从冰箱取出时，
或切成小粒状，以便于搅拌均匀。
Baking powder 泡打粉
Baking powder is used for rising the cake. As it does not need rise time, and it can produce the air, the air will form
bubble to soften the texture of bread.
泡打粉主要用于制作快速面包和蛋糕的发酵，这种发酵剂无需发酵时间，它是利用化学原理产生气体使面包
或蛋糕疏松的。
Soda 苏打
It is similar with baking powder. It can also used in combination with baking powder.
与泡打粉的作用原理相同，也可与泡打粉同时加入，无需发酵时间，加热时利用化学原理使食物疏松。
2. Dry Ingredients 干粉配料的量取用
Dry measuring must be done by gently spooning ingredients into the measuring cup and then once filled,
leveling off with a knife. Scooping or tapping a measuring cup with more than is required.This extra amount
could affect the balance of the recipe.When measuring small amounts of dry ingredients, the measuring spoon
must be used. Measurements must be level, not heaped as this small difference could affect the critical balance
of the recipe.
量杯或量勺取干粉配料，粉料应高炽在自然松散转台的密度，用刀口刮平杯口，保证量取准确。
3. Adding sequence 配料的放置顺序
The sequence of adding ingredients should be abided,generally speaking, the sequence is: liquid ingredient,
eggs, salt and milk powder etc.When adding the ingredient,the flour can't be wetted by liquid completely.
The yeast can only be placed on the dry flour.And yeast can't touch with salt.When you use the delay function
for a long time,never add the perishable ingredients such as eggs, fruit ingredient.
配料的放置要注意顺序，一般来说，先放置液体配料，鸡蛋再放置食盐、奶粉等配料。面粉放置时不要
全部与液体接触，再将酵母放置在干的面粉上，特别注意，酵母不能和盐接触，果料是在面包搅拌一段
时间后，有蜂鸣器有急促的提示时才加入，过早地加入果料，搅拌时间过长，会失去果料的风味。使用
较长时间的延时功能，请勿加入易变质的配料，例如鸡蛋、果料等。

13 14
Troubleshooting / 故障排除 Troubleshooting / 故障排除
The lid was opened several times while the
machine was working.
机器启动后，多次打开了上盖，面包发干，
表面颜色不是金黄色。
Never open the lid frequently, otherwise it is
necessary, such as add ingredients. And make
sure that lid was closed well after being opened.
在最后一次发酵时，请不要打开上盖。
The rotation of the kneading blade is
blocked.
搅拌阻力大，几乎阻转，面团搅拌不充分。
Check that the kneading blade is blocked by
grains, etc. Pull out the bread barrel and check
whether the drivers turn. If this is not the case,
send the appliance to the customer service.
检查搅拌叶片的孔是否有损坏，取出面包桶，
拔插空转是否正常，若不正常，请联系售后
服务人员进行检查维修。
Long blackout while the machine was
working.
机器停止操作。
Do not use the ingredients and start over again.
不要使用这些材料，然后重新开始。
PROBLEM
问题描述 REASONS 原因分析 SOLUTIONS 解决方案
The appliance is still hot after the
previous baking procedure
面包机面包桶内温度过高，不能启动
制作面包。
Pull out the plug, take out the bread barrel and
leave it to cool at room temperature.Then
insert the plug and start again.
按“开始/停止”键，拔掉插头，取出面包桶，
打开上盖，将机器冷却下来再启动。
The appliance
does not start.
The display
shows“HHH”
面包机在按
“启动/停止”
键之后显示
“H:HH”
Issues with the Ingredients
If the water is too less,the yeast ferments
more.
如果水份太少，酵母会发酵更多。
f
too much milk affects the fermentation of
the yeast.
过多的牛奶会影响酵母的发酵 。
c
The dough rises
too much and
spills over the
baking pan.
面团涨得太多，
溢出了烤盘
The dough volume is larger than the pan
and the bread goes down.
面团的体积比锅大，面包沉下来。
a / fThe bread goes
down in the
middle.
面包在中间沉
下来。
PROBLEM
问题描述 REASONS 原因分析 SOLUTIONS 解决方案
too much or not enough liquid.
液体过多或不足。
a / b / g
not enough sugar.
糖不足。
a / b
too much yeast, too much flour, not
enough salt.
加入太多的酵母，或面粉的量过多，
或水量过多，或环境温度过高。
a / bThe bread rises
too fast
面包发酵体积
过大，顶住上
盖。
No yeast at all or too little.
是否放了酵母，量是否够。
a / bThe bread does
not rise at all or
not enough
面包发酵体积
太小，或没有
发酵。
PROBLEM
问题描述 REASONS 原因分析 SOLUTIONS 解决方案
old or stale yeast.
酵母的活性是否失效。
e
Liquid is too hot.
是否水温过高。
c
The yeast has come into contact with the
liquid.
酵母与液体接触。
d
wrong flour type or stale flour.
面粉类型错误或面粉陈旧。
e
The fermentation is too short or too fast
owing to the excessive temperature of the
water or the baking chamber or to the
excessive moistness.
由于水或烘烤室的温度过高或湿度过大，
导致发酵过短或过快。
c / h / i
Too much flour or not enough liquid.
面粉太多，水放得不够。
a / b / g
Not enough yeast or sugar.
酵母或糖不足。
a / b
Heavy, lumpy
structure
面包很重，
组织结构致密。
Too much fruit, wholemeal or of one of the
other ingredients
加果料太多，或全麦粉太多。
b
Old or stale flour, warm liquids make the
dough rise too quickly and loaf fall in
before baking.
旧的或陈旧的面粉，温暖的液体会使面
团在烘烤前过快地上升，而面包沉进去。
e
No salt or not enough sugar
没有盐或糖不足
e
Too much liquid
液体过多。
e
Too much or not enough liquid.
液体过多或不足。
a / b / gThe bread is
not baked in
the center
面包中心点没
有烤熟
Too much humidity.
太潮湿。
h
Recipes with moist ingredients, e.g.yogurt.
含有潮湿成分的食谱，例如酸奶。
g

Perhatian
Membersih & Menyelenggara
1. Jangan rendamkan talikod, plag atau perkakas ke dalam air atau sebarang cecair.
2. Pastikan voltan pada perkakas adalah sama dengan voltan kuasa bekalan sebelum menggunakan perkakas.
3. Pastikan plag dipasang dengan kemas dengan sumber bekalan kuasa yang telah dibumikan.
4. Jangan gunakan perkakas jika talikod atau unit badan telah rosak.
5. Jika talikod telah rosak, ia mesti diganti oleh pengilang, wakil servis atau orang yang berkelayakan untuk
mengelakkan dari sebarang bahaya.
6. Perkakas ini tidak sesuai untuk digunakan oleh orang (termasuk kanak-kanak) yang kelainan upaya dari segi
fizikal, deria dan mental, atau orang yang kurang pengalaman dan pengetahuan melainkan mereka ini diberikan
perhatian atau tunjuk ajar berkaitan penggunaan perkakas oleh mereka yang bertanggungjawab terhadap
keselamatan mereka.
Kanak-kanak harus diperhatikan agar mereka tidak bermain dengan perkakas ini.
7. Jauhkan perkakas dan talikodnya daripada dapat dicapai oleh kanak-kanak.
8. Jangan biarkan talikod terjuntai di hujung meja atau menyentuh permukaan panas pada perkakas.
9. Perkakas tidak boleh digunakan bersama pemasa luaran atau lain-lain sistem kawalan.
10. Pastikan talikod bersih dan kering sebelum menyambungkan ia ke bekalan kuasa.
11. Jangan angkat dan alihkan perkakas semasa sedang digunakan.
12. Jangan biarkan peralatan memasak tertinggal di dalam bekas membuat roti semasa memasak.
13. Jangan sentuh permukaan-permukaan panas pada perkakas semasa sedang digunakan, sentuh butang kawalan
pada panel kawalan sahaja. Lakukan penyelenggaraan dan pembersihan selepas perkakas kembali sejuk.
14. Permukaan pada bekas membuat roti disaluti dengan lapisan tidak melekat. Sila gunakan sudu plastik atau kayu untuk
mengelakkan lapisan menjadi calar.
15. Berikan ruang lebih kurang 11cm di sekelilingnya untuk tujuan pengudaraan. Jangan letak sebarang benda di atas
perkakas. Jangan letakkan perkakas hampir dengan perkakas air panas, dapur gas atau apa-apa sumber haba panas.
16. Perkakas ini adalah untuk kegunaan di rumah sahaja. Jangan gunakan perkakas untuk tujuan selain dari yang
dimaksudkan.
17. Jangan buka penutup perkakas atau memasukkan tangan ke dalam bekas membuat roti semasa ia sedang digunakan.
Pakai sarung tangan jika mahu menanggalkan bekas membuat roti dari unit badan.
18. Pastikan perkakas diletakkan dengan kemas dan jangan campurkan sebarang kekacang, objek keras atau kertas yang
mudah terbakar ke dalam bekas membuat roti.
19. Jangan gunakan perkakas melebihi kapasiti maksimumnya 900g.
Putuskan sambungan perkakas dari kuasa dan biarkan sejuk sebelum dibersihkan.
1) Bekas roti: gosokkan dalam dan luar bekas dengan kain lembap. Jangan gunakan agen yang terlalu kuat atau kasar
untuk melindungi lapisan tidak lekat. Bekas mesti dikeringkan sepenuhnya sebelum dipasang.
2) Pisau menguli: jika batang penguli sukar dilepaskan dari acinya, isikan dengan air suam dan biarkan direndam
selama kira-kira 30 minit. Alat penguli kemudian boleh dikeluarkan dengan mudah untuk dibersihkan. Lap juga
pisau dengan teliti dengan kain lembap kapas. Bekas roti dan pisau menguli adalah komponen yang selamat dalam
pencuci pinggan.
3) Penutup : bersihkan penutup di dalam dan di luar dengan kain yang sedikit lembap.
4) Badan perkakas: lap dengan lembut permukaan luar perkakas dengan kain basah. Jangan gunakan pembersih kasar
untuk pembersihan kerana ini akan merosakkan permukaan yang berkilat badan perkakas. Jangan sesekali
memasukkan perkakas ke dalam air untuk dibersihkan.
5) Sebelum pembuat roti dibungkus untuk disimpan, pastikan ia telah sejuk sepenuhnya, bersih dan kering, dan
masukkan sudu dan pisau penguli ke dalam laci, dan penutupnya ditutup.
15 16
Troubleshooting / 故障排除 Troubleshooting / 故障排除
PROBLEM
问题描述 REASONS 原因分析 SOLUTIONS 解决方案
Too much flour, especially for white bread.
面粉过多，尤其是白面包。
f
Too much yeast or not enough salt.
酵母过多或盐分不足。
a / b
Bread volume too big for the pan.
面包的体积太大了。
a / fMushroom-like,
unbaked
surface.
蘑菇状，未烘
烤的表面。
Bread not cooled enough ( the vapor has
not escaped ).
面包未充分冷却（蒸汽尚未逸出）。
j
The flour was not worked well on the sides
during the kneading.
捏合过程中面粉在两侧的效果不好。
g / i
The slices are
uneven or there
are clumps in
the mid
切片不均匀或
中间有团块
Flour deposits
on the bread
crust.
面包皮上的面
粉堆积切片不
均匀或中间有
团块。
a) Measure the ingredients correctly.
正确测量成分。
b) Adjust the ingredient doses and check that all the ingredients have been added.
调整成分剂量并检查是否已添加所有成分。
c) Use another liquid or leave it to cool at room temperature. add the ingredients specified in the recipe in the
right order, make a small ditch in the middle of the flour and put in the crumbled yeast or the dry yeast, avoid
letting the yeast and the liquid come into direct contact.
使用其他液体或使其在室温下冷却。按照正确的顺序添加配方中指定的成分，在面粉中间切一个小沟，
放入碎酵母或干酵母中，避免让酵母和液体直接接触。
d) Use only fresh and correctly stored ingredients.
仅使用新鲜且正确存放的成分。
e) Reduce the total amount of the ingredients, do not use more than the specified mount of flour. Reduce
all the ingredients by 1/3.
减少配料总量，使用时不要超过规定的面粉用量。将所有成分减少1/3。
f) Correct the amount of liquid. if ingredients containing water are used, the dose of the liquid to be added
must be duly reduced.
纠正液体量。如果使用含水成分，则必须适当减少添加液体的剂量。
g) In case of every humid weather remove 1-2 tablespoons of water.
在每次潮湿的天气下，都应取1-2汤匙的水。
h) In case of warm weather do not use the timing function. Use cold liquids.
天气温暖时，请勿使用计时功能。使用冷液体。
i) Take the bread out of the pan immediatedly after baking and leave it on the grid to cool for at least 15 minutes
before cutting it.
烘烤后立即将面包从平底锅中取出，将其放在网格上冷却至少15分钟，然后再切成小块。
j) Reduce the amount of yeast or of all the ingredient doses by 1/4.
将酵母或所有配料剂量减少1/4。
k) Never grease the pan!
切勿在锅上加油！
l) Add a tablespoon of wheat gluten to the dough.
在面团中加入一汤匙小麦面筋。
Too much sugar 糖过多。 a / b
Too much sweet ingredients besides the
sugar.
除了糖以外，还有太多甜味成分。
b
Too much water. 太多水。 gOpen or coarse
structure or too
many holes
开孔或粗糙结
构或太多孔
No salt. 没有盐。 b
High humidity, water too hot.
高湿度,水太热环境太潮湿，水份太多了。
h / i
Too much liquid.
水份太多了。
c

17 18
Cara-Cara Penggunaan Cara-Cara Penggunaan
Selepas menghidupkan perkakas
Sejurus selepas perkakas dihidupkan, bunyi bip akan kedengaran dan menu Roti Asas serta "3:00" muncul di skrin
setelah beberapa saat. Tetapi titik antara "3" dan "00" tidak akan berkelip secara berterusan. Anak panah menghala
ke 900g dan SEDERHANA. Ini adalah tetapan asal.
MULA / HENTI
Butang digunakan untuk memulakan dan menghentikan menu yang dipilih.
Untuk memulakan program, tekan butang MULA / HENTI sekali. Bip pendek akan kedengaran dan titik di LCD
mulai berkelip, lampu fungsi menyala dan program bermula. Butang lain tidak aktif kecuali butang MULA /
HENTI setelah program dimulakan. Ciri ini akan membantu mengelakkan gangguan yang tidak disengajakan
semasa pengendalian. Untuk menghentikan menu, tekan butang MULA / HENTI untuk lebih kurang 2 saat,
kemudian bunyi bip akan kedengaran, lampu operasi akan terpadam, ini bermaksud bahawa menu telah
ditamatkan.
FUNGSI HENTI SEKETIKA
Setelah prosedur dimulakan, anda boleh menekan butang MULA / HENTI sekali untuk menghentikan operasi
buat seketika pada bila-bila masa, operasi akan terhenti tetapi tetapannya masih dalam memori perkakas,
waktu kerja akan berkelip dan tertera di LCD. Program ini akan diteruskan jika butang MULA / HENTI
disentuh sekali lagi atau kembali beroperasi dalam masa 10 minit.
MENU
Ia digunakan untuk mengatur program yang berbeza selepas Setiap kali ditekan (disertai dengan bip pendek).
Tekan butang secara berterusan, 15 menu akan tertunjuk pada paparan LCD dan kitaran ini adalah
berulangan. Pilih program yang anda mahukan. Fungsi 15 menu akan dijelaskan seperti berikut.
1] Roti asas: menguli, naik dan membuat roti biasa. Anda juga boleh menambah ramuan mengikut cita rasa
anda.
2] Roti perancis: menguli, naik dan membuat untuk masa kenaikan yang lebih lama. Roti yang dibakar dalam
menu ini biasanya mempunyai kerak yang lebih segar dan tekstur ringan.
3] Roti gandum : menguli, naik dan membuat roti gandum. Tidak dicadangkan untuk menggunakan fungsi
pemasa tertunda untuk hasil roti yang bagus.
4] Roti cepat siap: menguli, naik dan membuat roti dalam tempoh masa kurang daripada roti Asas. Tetapi
hasil roti pada tetapan ini biasanya lebih kecil dengan tekstur yang padat.
5] Roti manis: menguli, naik dan membuat roti manis. Anda juga boleh menambah ramuan untuk menambah
rasa.
6] Roti tanpa gluten: menguli, naik dan membuat roti tanpa gluten. Anda juga boleh menambah ramuan
untuk menambah rasa.
7] Doh: menguli dan naik, tetapi tanpa membakar. Keluarkan doh dan gunakan untuk membuat roti gulung,
pizza, roti kukus dan sebagainya.
8] Menguli: menguli tepung.
9] Kek: menguli, naik dan membuat, naik dengan soda atau serbuk penaik
10] Roti Sandwic: menguli, naik dan membuat sandwic. Untuk membakar roti bertekstur ringan dengan
kerak yang lebih nipis.
11] Roti istimewa: program khas digunakan untuk jenis roti yang diperlukan dalam masa yang lebih singkat.
Roti yang dipanggang dalam keadaan ini lebih kecil dengan tekstur yang padat. (Saiz tetapan untuk roti
tidak dapat dilaraskan, hanya untuk membuat roti saiz 900g).
12] Jem: jem memasak dan marmalade. Buah atau sayur mesti dipotong kecil sebelum memasukkannya ke
dalam bekas membuat roti.
13] Yogurt : membuat yogurt.
14] Membakar: membakar sahaja, tidak menguli dan naik. Juga digunakan untuk menambahkan waktu memasak
pada tetapan yang dipilih.
15] Resepi sendiri: untuk membuat roti mengikut resipi sendiri.
Nota:
(1) Fungsi ini tidak boleh digunakan untuk menu Jem, Yogurt dan Membakar.
(2) Untuk memasak dengan fungsi pemasa tertunda jangan gunakan bahan yang mudah rosak seperti telur, susu
segar, buah-buahan, bawang, dan sebagainya.
KEKAL HANGAT
Roti boleh disimpan secara automatik selama 60 minit selepas dibakar. Sekiranya anda ingin mengeluarkan roti,
tamatkan program dengan butang “STOP / START”.
MEMORI
Sekiranya bekalan elektrik terputus secara tiba-tiba ketika pembuatan roti, proses pembuatan roti akan dilanjutkan
secara automatik selama 10 minit, tanpa menekan butang Start / stop. Sekiranya waktu rehat melebihi 10 minit,
memori tidak dapat disimpan dan perkakas mesti dimulakan semula ，Tetapi jika proses membuat doh tidak jauh
dari fasa pengulian ketika bekalan elektrik terputus, anda boleh menekan “STOP / START” untuk meneruskan
program dari awal.
PERSEKITARAN
Kami mencadangkan suhu bilik antara 15˚C hingga 34˚C untuk hasil roti yang terbaik. Hasil saiz roti mungkin
berbeza mengikut suhu bilik.
WARNA
Dengan butang ini, anda boleh memilih warna CERAH, SEDERHANA atau GELAP untuk kerak roti. Tekan butang
ini untuk memilih warna yang anda inginkan. Butang ini tidak boleh digunakan untuk menu Doh dan Jem.
ROTI
Tekan butang ini untuk memilih saiz roti. Harap maklum bahawa jumlah masa operasi mungkin berbeza untuk saiz
roti yang berbeza. Butang ini tidak boleh digunakan untuk menu Cepat Siap, Doh, Jem, Kek dan Membakar.
FUNGSI MASA TERTUNDA
Sekiranya anda mahu perkakas ini tidak mula berfungsi dengan segera, anda boleh menggunakan butang ini untuk
menetapkan masa tertunda.
Anda mesti tetapkan tempoh masa sebelum roti anda siap dengan menekan “Timer”. Harap maklum bahawa masa
penangguhan harus merangkumi waktu memasak program. Setelah masa penundaan tamat, roti akan siap dan
sedia dihidangkan. Menu dan tahap warna kerak roti mesti dipilih terdahulu, kemudian tekan “Timer” untuk
menetapkan masa tertunda pada selang kenaikan 10 minit. Pemasa Tertunda maksimum adalah 13 jam.
Contoh: Sekarang jam 8:30 malam, jika anda ingin roti anda siap pada keesokan harinya jam 7 pagi, iaitu dalam
10 jam 30 minit. Pilih menu, warna, saiz roti anda kemudian tekan "+" untuk menambah masa sehingga 10:30
muncul di LCD. Kemudian tekan butang “START / STOP” untuk mengaktifkan program masa tertunda ini. Anda
dapat melihat titik berkelip dan LCD akan mengira untuk menunjukkan masa yang tinggal. Anda akan mendapat
roti segar pada jam 7:00 pagi, jika anda tidak mahu mengeluarkan roti dengan segera, kekal hangat 1 jam bermula.
Program ini membolehkan anda mengawal sepenuhnya proses membuat roti. Anda boleh menyesuaikan waktu
untuk menguli, naik, bakar, dan kekal hangat. Julat masa untuk setiap program adalah seperti berikut:
Uli 1：0-8 minit ; Naik 1：20-60 minit
Uli 2：0-15 minit ;
Naik 2：0-35 minit ; Naik 3：0-60 minit ; Bakar：0-80 minit ; Kekal hangat: 0-60 minit