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  9. Eagle P1916 User manual

Eagle P1916 User manual

Eagle Foodservice Equipment, Eagle MHC, and SpecFAB
®
are divisions of Eagle Group. ©2024 by the Eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A.
• Phone: 302/653-3000 • 800/441-8440 • Fax: 302/653-2065
• www.eaglegrp.com • www.eaglemhc.com
Step 3 - Secure sink to wall.
1 keyhole per side, 2 total.
(REAR VIEW)
ASSEMBLY INSTRUCTIONS
#P1916 Pedestal Mount Hand Sink
CAUTION
INSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH DELIVERING
CARRIER FOR ANY DAMAGE. SAVE YOUR BOX AND ALL PACKING MATERIALS.
YOU ARE RESPONSIBLE FOR DAMAGE TO YOUR UNIT IF RETURNED IMPROPERLY PACKED.
EG9946 Revised 01/24
For #W1916 Wall Mount Hand Sink, see reverse page.
(End)
INSTRUCTION SHEET
#377240
36˝ from floor
to bottom
of bracket
Step 1 - Attach z-bracket to wall.
• Mark a plumb line from the bottom of the
z-bracket at 36˝ above finished floor.
• Level z-bracket and
assemble to wall
(hardware not
included).
Note: Position z-bracket
so that the holes are
closer to floor, as shown.
z-bracket
plumb
line Z-BRACKET DIMENSIONS (FRONT VIEW)
z-bracket
Step 2 - Hang sink onto z-bracket.
sink
Step 4 - Secure pedestal to floor.
mounting
hardware
(not included)
—2 of 4
shown
2 holes per side, 4 total.
CAUTION
INSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH DELIVERING
CARRIER FOR ANY DAMAGE. SAVE YOUR BOX AND ALL PACKING MATERIALS.
YOU ARE RESPONSIBLE FOR DAMAGE TO YOUR UNIT IF RETURNED IMPROPERLY PACKED.
36˝ from floor
to bottom
of bracket
Step 1 - Attach z-bracket to wall.
• Mark a plumb line from the bottom of the
z-bracket at 36˝ above finished floor.
• Level z-bracket and
assemble to wall
(hardware not
included).
Note: Position z-bracket
so that the holes are
closer to floor, as shown.
z-bracket
plumb
line Z-BRACKET DIMENSIONS (FRONT VIEW)
z-bracket
Step 2 - Hang sink onto z-bracket.
sink
ASSEMBLY INSTRUCTIONS
#W1916 Wall Mount Hand Sink
(End)
Step 3 - Secure sink to wall.
1 keyhole per side, 2 total.
(REAR VIEW)
For #P1916 Pedestal Mount Hand Sink, see reverse page.
Eagle Foodservice Equipment, Eagle MHC, and SpecFAB
®
are divisions of Eagle Group. ©2024 by the Eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A.
• Phone: 302/653-3000 • 800/441-8440 • Fax: 302/653-2065
• www.eaglegrp.com • www.eaglemhc.com

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