EasyCook 727e User manual

Page 3
Product Diagram
LID TOP
BOWL
HEAT SHIELD
FRAME

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EasyCook Concept

“Use your Easycook as you would your traditional oven or grill – when
you bake or roast use the low rack and when you grill or toast use the
high rack”
The Easy Cook Oven & Grill has 2 major components:-
1) LID TOP ASSEMBLY: has a temperature and timer control. The
temperature selector regulates the cooking temperature and the timer
controls cooking time.
2) SAFETY GLASS BOWL: Easycook only uses the highest quality
glass.
• Easy Cook operates on the principle of a cyclonic movement of
superheated air in the bowl that seals, cooks and browns the food
quickly and naturally.
• The design of the Easy Cook allows you to: Roast, Bake, Grill, Toast,
Air-Fry and Dehydrate.

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OPERATING THE EASYCOOK
Model: E727 & E737 – TWIN DIAL MANUAL OPERATION
E727: 11ltr - bowl diameter 330mm
E737: 13ltr - bowl diameter 355mm
1. Insert power cord completely into the lid top receptacle (firm pressure
is required) – check connection before each and every use.
2. Insert power cord into electricity wall outlet and switch on.
3. Set temperature dial
4. Set the timer dial
5. Add selected food.

How to use your Easy Cook Health Oven
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6. POWER “ON” POWER “OFF”
Push the handle horizontally down; until you hear it click into the
“ON” position. Only now will the Easycook start. When the handle is
raised in the vertical position the oven is “OFF”.
7. Once the selected time is completed the Easycook will turn off
automatically.
8. When cooking is completed, immediately remove the lid top from the
bowl to avoid condensation building up in the lid top. Water
condensation can affect electrical wiring and may shorten the life of
the lid top.
Note: In colder weather it will take longer for your Easy Cook to heat
up and can be a little slower to cook.

OPERATING THE EASYCOOK
Model: E757 – ELECTRONIC HINGE LIFT
E757: 11ltr bowl diameter 330mm
1. Insert power cord completely into the product receptacle
(firm pressure is required)
2. Insert power cord into electricity wall outlet and switch on.
Ensure the power switch on the side of the hinge is turned to
ON.
3. Set Temperature. (E)
Press to select required temperature or cooking function.
There are 9 temperature settings available (B).
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E
G
F
D
H
B
C
AA

4. Set Timer (A)
Press either + or – for required cooking time, hold down for faster
increase
5. Set fan speed (H)
Press to adjust fan to required speed. There are 3 fan speed settings
available (C). Only use the high speed setting unless otherwise
specified.
6. Add selected food.
7. Close the hinged lid down horizontally, until you hear it click into the
“ON” position and the lid is sitting comfortably on the bowl. When
the hinged lid is in a raised vertical position the oven is “OFF”.
8. START Button (F)
Press to commence cooking
9. Once the selected time expires, the Easycook will beep and
automatically cease cooking. The auto fan may continue to operate
to cool the electrical components for up to 15 minutes.
10. When cooking is completed, move hinged lid to the vertical position
to avoid condensation build up in the lid top. Water condensation
can effect electrical wiring and may shorten the life of the lid top.
Clear Button (G) – Will reset the timer to 00:00 setting.
Pre Heat button (D) – A programmed 6 minute cycle – once completed
see point 3.
How to use your EasyCook Health Oven

E757 EXTENSION DEVICE
(The extension Ring is an optional accessory
and does not come standard.)
1. Simultaneously depress release tab up and move key lock to the
right
2. Place hand firmly over frame – and slide the extension mechanism
upwards until it securely locks into place
3. Insert the extension ring between the bowl and lid top.
4. Close lid top. You now have a larger cooking capacity.
Note: To release extension to normal position, process the above steps
in reverse.
Available at: www.easycook.com.au

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Product Code E727 E737 E757
Wattage 1300W 1300W 1300W
Bowl Capacity 11 Litres 13 Litres 11 Litres
Bowl Diameter 330mm 355mm 330mm
Bowl Height 160mm 160mm 160mm
Temp. Range 65-250C 65-250C 65-250C
Temp. Control Manual Manual Electronic
Timer 1 Hour 1 Hour 24 Hour
Safety Switch Handle Yes Yes Yes
Power Cord Detachable Detachable Detachable
Wash Function Yes Ye s Yes
Weight (kg) 8.75 9.50 9.50
Height (mm) 320 325 310
Width (mm) 415 440 470

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STANDARD COOKING ACCESSORIES
*Racks: High, Medium & low *Tray *Lifting tongs *Skewers
1. The HIGH RACK: Grilling and toasting
Eg; Grill steak, chops,
HINT: The high rack can be turned over and used as a low rack.
2. The MEDIUM RACK: Baking
Eg; Baking scones, muffins, biscuits, frozen meals, chips, pies etc.
Hint: The medium rack can also be used as a stand for resting your lid
top.
3. The LOW RACK: Roasting and baking
Eg; Roasting meats and baking cakes.
4. TRAY: The holes in the tray allow the hot air to circulate around the
food freely.
5. TONGS: Used to remove the racks and baking tray etc.
6. SKEWERS: Used for BBQ or kebabs.
6
5
4
3
2
1

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1) AIRFRY INSERT
11 Ltr – suitable for E727 & E757 models
13 Ltr – suitable for E737 model
• Great for Air-frying Homemade Chips and Stir-fries.
• General cleaning, only use soft sponge.
• Not to be used with sticky marinades
• Can use bake paper
• Do not use on stove top
• Only use in glass bowl
• Refer recipes section for correct usage.
How to use your EasyCook Health Oven

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OPTIONAL ACCESSORIES - (FOR PURCHASE)
2) PREMIUM ACCESSORY KIT:
*Carry Bag *Cake Tin *DVD *Lid holder *Extension Ring
*Tray *Chip Tray
To Order:
On Line: www.easycook.com.au
Phone: [phone]

CLEANING YOUR EASYCOOK
Light Cleaning - Bowl (the bowl sits in the frame only and is not attached to the frame)
• Unplug oven and allow to cool.
• Using a sponge or dish cloth with mild detergent and warm water
wipe glass bowl clean.
• Rinse well to remove all detergent.
Easy Clean Function – Bowl (the bowl sits in the frame only and is not attached to the
frame)
• To use the Easy Clean function; fill with approximately 10cm of warm
water.
• Add a teaspoon or squirt of mild dishwashing detergent.
• Submerge cooking wire racks in water for soaking.
• Replace lid and plug in. Push safety handle down.
• Set timer to 10 minutes.
• Select “WASH” on the temperature control panel or a very low heat.
• After cycle is completed, empty then rinse in warm water to remove
all soap residue. Remove stubborn food spots with nylon scourer and
a crème paste cleanser if necessary.
• Take care when drying the bowl to avoid dropping.
Cleaning Fan Guard
• Remove the fan guard by removing the screws with a “Phillips Head”
screwdriver.
• Place the fan guard in soapy boiling hot water and let soak or boil on
stove for 15 minutes.
• Remove from water and scrub with stainless steel pad.
Cleaning Lid Top
• Use a little gumption or crème paste and a steel wool pad to clean
the glass rim.
IMPORTANT:
• Always unplug your oven before cleaning.
• Let oven cool before washing
• Never immerse lid in water.
• Do not wet fan assembly
• Take care not to splash or spill liquid into the motor part area.
WARNING: DO NOT POUR COLD WATER INTO A HOT BOWL OR
BOILING WATER INTO COLD BOWL AS THIS MAY CAUSE
UNDUE STRESS TO THE GLASS BOWL.

QUICK REFERENCE GUIDE
Thermostat Settings
DEHYDRATE Dehydrate
setting
ROAST 180-225C
WASH Wash setting AIR-FRY 230C
REHEAT 100-130C BBQ
(pre-heat recommended)
230-250C
BAKE 160-180C GRILL
(pre-heat recommended)
230-250C
QUICK GUIDE TO COOKING
Food Method Cooking
Temp Time (min) Cooking Rack
MEATS AND FISH
Chops Grill 250 10 High
Steak Grill 250 10-15 High
Sausages, eggs,
bacon Grill 250 10-15 High
Chicken breast Roast 200 15-25 Medium
Rack of Lamb Roast 200 25-35 Medium/Low
Ribs - pork, beef BBQ 200 15-25 Medium/ Low
Whole Chicken (1.5kg) Roast 200 50
(33 min/kg) Low
Whole Beef (1.5kg) Roast 200 90
(45 min/kg) Low
Whole Lamb (1.5kg) Roast 200 90
(45 min/kg) Low
Whole Pork Crackling
(1.5kg) Roast 250/ 200 90 (45 min/kg) Low
Fish - Fillets Grill 250 10 High
Fish – whole (in Alfoil) Bake 180 20 Medium/Low
Prawns Grill 250 3 High
Oysters – Kilpatrick/
Mornay Grill 200 3 High

VEGETABLES
Potatoes & Pumpkin
(pieces) Bake 200 35 Medium/ Low
Onions Bake 200 20 Medium/ Low
Carrots Bake 200 20 Medium/ Low
Zucchini Bake 200 15 Medium/ Low
PASTRIES & CAKES
Pavlova Bake 130 45 Medium
Cake Bake 160 25-35 low
Biscuits & cookies Bake 180 10-20 Medium
Scones Bake 180 10 Medium
Pies Bake 180 25-35 Medium
Toasted Melt Grill 250 5-10 High or
medium
Pizza - frozen Bake 180 15-20 Medium
Muffins Bake 180 15 Medium
TIP: You can adjust the cooking time according to; the food volume,
individual taste and cooking experience

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EASY COOKING TIPS
• Anything you can cook in your traditional oven and grill, you can cook
in the Easy Cook.
• Place food directly on wire rack. Cooking on a wire rack allows the
hot air to circulate freely around the food, cooking it quickly and
evenly without turning. (If portions fall through racks use the
perforated tray)
• Cook a complete meal all at once. Using two racks makes cooking a
meal convenient. Keep in mind that foods of different weights may
take different amounts of time to cook. Place the food that takes the
longest amount of time to cook on the bottom rack. Later or during
the cooking process, place the other food on the top rack. Make time
and temperature adjustments as necessary.
• When placing several pieces of food on the wire rack, be sure to
leave at least 2cm between the food and the side of the glass bowl.
This space allows the air to flow freely through the oven.
• Avoid stacking food on top of each other. The hot air must circulate
freely in order to cook the food properly.
• Adapt your recipes to cook in the convection oven. As a rule of
thumb, temperatures will remain the same but cooking times may be
less.
• Use the cooking times in this manual as a general guide. When
cooking you may have to adjust your cooking time slightly depending
on the weight and mass of the food, personal preference and local
weather conditions. We suggest using a meat thermometer to ensure
best results every time.
• OPTIONAL: For optimum cooking on the GRILL function, preheat your
oven at 250°C for approximately 10 minutes prior to cooking.
• The mechanical timers on the models E727 & E737 may have a time
variance of + - 7 minutes. If you find a variance in your timer,
compensate your cooking time, this is not a fault.
• While preparing your oven for the first time, the oven will give off a
slight burning odour. The oven is actually burning off excess
lubricants found in the oven’s heating elements and will not harm the
oven.

How to use your Easy Cook Health Oven
Page 18
FREQUENTLY ASKED QUESTIONS
• Do I need to preheat in Easy Cook? NO, it is not a necessity to pre-
heat but it is recommended when grilling.
• Do I need to put water in the bowl prior to cooking? NO, however
some Easycook customers do as a personal preference as they
would do in their traditional oven.
• What type of bakeware can I use in EasyCook? Any bakeware that
you would use in your traditional oven. During testing in Easy Cook
we found that metal based bakeware is preferable over silicon
bakeware.
• Does Easy Cook use microwaves or Halogen? NO MICROWAVES OR
HALOGEN ARE USED. Easy Cook uses a combination of Conduction,
Convection and Infrared heat with a metal coil element to cook food
in a traditional and natural way.
• Can I cook meat and vegetables at the same time? YES.
• Can I use standard recipes for the Easy Cook? YES, but cooking
times may be quicker in Easy Cook.
• Can I cook frozen foods in Easy Cook? YES, as you can in your
traditional oven or grill.
• Can I THAW food in Easy Cook? YES. Simply set at a low
temperature for your desired period. We do recommend defrosting
the traditional way in your fridge for 24 hours.
• Can I Dehydrate food in Easy Cook? YES, but cooking process is up
to 12 hours on the dehydrate setting.
• Does Easy Cook use the same cooking concept as my traditional
oven & grill? YES.
• Do I need to store Easy Cook away when not in use? NO. We do
recommend you keep Easy Cook in eye sight on your kitchen bench
top and use it frequently.
• Is the glass bowl easy to clean? YES. You can wash it up in your sink
or dishwasher. You can also use Easy Cook’s WASH function.
• The fan guard is getting dirty and hard to clean. How can I clean it?
Unscrew the fan guard with a Phillips head screw driver and soak in
soapy boiling water for 20 minutes. Scrub hard with a scourer and
your fan guard will be as good as new.
• Can I use Alfoil in the Easy Cook? YES, as you would in your
traditional oven and grill.

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• Is Easy Cook any help to diabetics? YES definitely. The less fat you
eat, the fewer problems you have controlling your weight and Easy
Cook is a great help in reducing your fat intake.
• Can I cook chips, wedges & French Fries? YES and low fat too! Easy
Cook has a number of recipes making delicious golden brown and
crunchy chips.
• Will Easy Cook brown and crisp food? YES. Easy cook is a fan forced
convection oven, blowing superheated hot air around the food,
browning and crisping just as your traditional oven & grill would.
• Can I cook eggs in my Easy Cook? YES. You can poach, fry and boil
eggs. You can actually boil eggs in hot air and without water!
• Can I make my Easy Cook bigger? YES. You can use a specially
designed extension ring to make the cooking volume bigger by 30%.

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How to use your Easy Cook Health Oven
TROUBLE SHOOTING GUIDE
Problem Procedure
Oven not coming on Check power cord is firmly
plugged into the lid top receptacle.
Make sure lid handle is in
horizontal position and timer turn
“ON”. If still no power, contact
customer service.
Oven will not heat Check the power and thermostat
is “ON”. If still no heat, contact
customer service.
Oven keeps going The electronic E747 & E757
models have an auto “cool down”
system where the fan will continue
to operate for a period after the
cooking process is completed.
Oven cooking slowly Set thermostat higher. If increased
temperature does not work
satisfactorily, contact customer
service.
Lid or bowl cracked • Contact customer service
Meats not cooked through • Start with meat at room
temperature.
• Turn roast during cooking
• Increase temperature
• Cook a little longer
• Let stand for 5 minutes prior to
carving.
Meat tough Meat is overcooked – use a meat
thermometer.
Roast overcooked on outside Reduce temperature and increase
cooking time if necessary.
Cakes & breads not cooked
underneath
Using ring tin (central hole)
Use medium rack for flat tins
Preheat oven to 230C.

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Top of cakes/ breads overcooked Reduce temperature a little.
Use low rack or use an extension
ring.
Place perforated tray on high rack
over top
Cook in spring-type tins
Turn bread over and cook for
approx 5 minutes.
Vegies not baking all over in 45
minutes
Turn once and maintain spaces
between vegies.
Remove roast and let stand, then
finish off the vegies for 10-15
minutes at grill temperature
(250C).
Reduce the size of pieces
Vegies not brown and crisp but
dry and tough
Increase temp to 230-250C.
Toss vegies first with a little olive
oil, and add chosen spices.
Thin meat/fish dried & tough Start with preheated oven.
Reduce cooking time and / or
temperature.
No waves when washing Fill water up to at least 10cm
Unit is vibrating/rattling Motor is out of alignment. Call
customer service to fix.
Timer (not electronic) is stuck and
not ticking
Apply some lubricant to the timer
as it just may be e tight fit. Adjust
manually until it movement returns.
Timer clicks off before zero There is an allowable time variance
of up to 7 minutes, this is normal –
extend the start time.

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EASYCOOK WARRANTY - 12 MONTHS
A warranty will be accepted only upon the sighting of the authorised
retailers receipt as proof of purchase. In the unlikely event of any
appliance proving faulty within 12 months of the original purchase you
should contact your EasyCook distributor to arrange repair or
replacement.
The purchaser will be responsible by paying all transport charges, any
damages and loss incurred in connection with the transportation of this
appliance to your Easy Cook distributor or its accredited service agents’
premises.
The glass bowl is a mass produced product. Air bubbles, pour lines,
scratches or any other cosmetic imperfections are standard and will not
affect the function of the bowl and are NOT considered a manufacturers
fault or constitute a reason for return or credit.
If for any reason any EasyCook part is replaced during the guarantee
period, the guarantee on the new item will be calculated from the original
purchase date. To qualify for the 12-month guarantee, the appliance
must have been used in accordance to the instruction manual.
Easy Cook or its authorised service agents will during normal working
hours repair or replace any part which in the opinion of the manufacturer
as defective due to faulty material or workmanship. This guarantee does
not cover any claims for the consequential loss or damage. This
guarantee is offered as an additional benefit and does not affect your
statutory right as a consumer.
Dear Sir/Madam
We thank you for your patronage and trust you will enjoy your new
EasyCook product.
This warranty does not apply for any product that has been:
a) subject to misuse, neglect, accident or altercation by any person;
b) damaged or destroyed by fire, flood, Act of God or other inevitable
accident;
c) where the appliance has been used for the hire purchases or
commercial use;
d) The EasyCook distributor is not liable to carry out any type of
servicing work under the warranty.
PLEASE PRESENT PROOF OF THE DATE OF PURCHASE TO
EASYCOOK SHOULD WARRANTY SERVICE BE REQUIRED.