EaZy BrandZ Oberdome Domelok EZO-1010BL User manual
Featuring Domelok™Heat Technology
User Guide & Recipes
Read all instructions before use | Keep for future reference
Cook Poultry, Meats, Casseroles and even Desserts!
3
INTRODUCTION
Congratulations on your purchase of the newoberdome™ oven!
The oberdome is a patented oven that features our exclusive Domelok™
Heat Technology. This new technology roasts and bakes up to 51% faster
than conventional roasters and ovens. Additionally, foods cooked in
the oberdome retain far more moisture resulting in juicier meats, moist
cakes, crispier roasted veggies and casseroles and tastier foods. You’ll
be saving energy and providing a healthier way to cook meals for your
family and friends!
Almost anything you can cook in a conventional oven, you can now cook
in the oberdome! The oberdome is great for cooking a variety of foods
including cakes, cookies, bread, pizza, hot dogs, baked potatoes, ribs
and even frozen chicken nuggets & french fries. The large capacity of the
oberdome enables you to cook multiple food items at the same time
(e.g. baked potatoes and ribs) for complete meals in one step.
Because of the oberdome’s lightweight and compact design (compared
to traditional ovens), it is portable and suitable for year-round cooking.
And due to its size and energy efcient heating, the oberdome can be a
primary use oven for small living spaces or an extra oven in the kitchen !
UNPACKING INSTRUCTIONS
Unpack the unit from the carton carefully. The following items are
included in the box. Make sure to remove plastic bags and dispose of
properly as they can pose a suffocation risk. Also remove any labeling
or other packaging materials from the parts prior to use.
• Domed Roasting Lid
• Bottom Roasting Pan
• Reversible Roasting Rack – 1pc (Oval-Shaped)
• Cooling Rack – 2pcs (Square-Shaped)
• Baking Pan (not included with all Models)
• Use and Care Manual
• Quick Start Guide / Registration Card
4
IMPORTANT SAFEGUARDS
IMPORTANT - When using electrical appliances, basic
safety precautions should always be followed to reduce
the risk of re, electric shock and / or injury to persons,
including the following:
1. Read all instructions, safegards and warnings before use.
2. This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience
andknowledge.
3. This appliance is for indoor use only.
4. Always use appliance on a level, dry and heat resistant surface.
5. Close supervision is necessary when any appliance is used by or near
children. Children should be supervised to ensure that they do not play
with the appliance.
6. Do not touch hot surfaces. Use handles or knobs. Use oven mitts
when removing any hot items or food from the unit or when moving
ahotbottom pan.
7. WARNING: Risk of electric shock. Do not immerse the Dome lid, cord or
plug in water or other liquid.
8. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts and before cleaning.
9. Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions or has been dropped or damaged in any manner.
10. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
11. Do not use outdoors.
12. Do not let cord hang over edge of table or counter as this may cause
atripping hazard.
13. Do not let cord touch hot surfaces, including the stove as this may cause a
burn and electrical shock hazard.
14. Do not place on or near a hot gas or electric burner, or in a heated oven.
15. Extreme caution must be used when moving an appliance containing hot
food, water or other hot liquids.
16. Lift and open cover carefully to avoid scalding from hot steam.
17. Do not use without the bottom pan specically designed forthismodel.
5
IMPORTANT SAFEGUARDS (CONT.)
18. Do not use this appliance to melt wax or any other non-food use.
19. Do not allow ammable materials such as curtains, draperies, walls,
cabinets, backsplashes and the like to touch any part of the oberdome
while it is in operation.
20. Do not place the unit directly under cabinets when operating as this
product produces large amounts of heat and steam. Avoid reaching over
the Dome lid when operating to avoid burns.
21. Do not place the Dome lid directly on the table or countertop when heated
to avoid damage to these surfaces. Make sure to use the includedcooling
racks.
22. Make sure the two cooling racks are arranged to provide stable support
for the Dome lid. Both cooling racks should be level to prevent the lid from
slipping off of them.
23. To disconnect, turn any control to off, then remove plug from wall outlet.
24. Do not wash the Dome lid in the dishwasher.
25. Do not use if the Dome lid is damaged, or any electrical parts
(wiring,connectors, etc) are exposed.
26. Do not use appliance for any purpose other than its intended use.
Failure to follow any of the Important Safeguards canresultin serious injury.
SAVE THESE INSTRUCTIONS
OTHER CONSUMER SAFETY INFORMATION
This appliance is intended for household use only and is not intended for
commercial, professional, or industrial type usage. This oven is designed only
for cooking food. It should not be used for heating non-food products such as
melting wax.
WARNING: Electric Shock Hazard: This product is equipped with a
polarized plug which has one prong wider than the other. The plug will t only
one way to an electrical outlet as a safety feature. If you are unable to insert the
plug into the outlet, reverse the plug and try again. Should the plug still fail to t
the outlet, contact a qualied electrician to replace the obsolete outlet. Do not
try to defeat the safety purpose of the polarized plug.
This product is equipped with a switch in the back of the unit to keep the lid
from energizing when the Dome lid is removed from the bottom pan. Do not
use the Dome lid with anything other than the bottom pan provided by the
manufacturer. If this switch is damaged or not working, do not use the unit. Do
not attempt to defeat the safety purpose of this switch.
6
OTHER CONSUMER SAFETY INFORMATION (CONT.)
The length of the cord used on this appliance was selected to reduce the
hazards of becoming tangled in or tripping over a longer cord. If a longer cord
is necessary, an approved extension cord may be used. The electrical rating of
the extension cord must be equal to or greater than the rating of the dome oven.
Care must be taken to arrange the extension cord so that it will not drape over
the countertop or tabletop where it can be pulled on by children or accidentally
tripped over.
PARTS AND FEATURES:
WARNING:
To avoid damage to countertops or tables, make sure to
place the hot Dome lid on the cooling racks when the lid is removed from the
bottom pan (as shown in the diagram below).
NOTE: Make
certain bottom
pan is oriented
with pour spout
to the rear
7
PARTS AND FEATURES (CONT.)
OPERATION:
BEFORE FIRST USE:
Wash the bottom pan and rack, and wipe inside of the Dome lid with a clean
damp cloth before using. (see care and cleaning instructions) During the rst
use of the oberdome, you may detect a small amount of smoke and/or odor
but this should go away after the rst use.
WARNING: BURN HAZARD
• Escaping steam may cause burns.
• Use oven mitts to protect hands when removing rackorcooked food.
• Failure to follow these instructions can result in burnsorserious injury.
GENERAL INSTRUCTIONS:
1. Set the temperature control to OFF and plug the cord into a 120V AC outlet.
2. Ensure the Dome lid is properly placed on the bottom pan. The actuator
switch must align with the pour port on the back of the bottom pan to
actuate the switch to turn power on to the lid.
3. Set temperature control to the desired temperature.
NOTE: The oberdome preheats much more quickly than standard ovens or roasters and should
be heated to set temperature and ready to use in just 5-8 minutes. Note that the unit will not heat
unless the Dome lid is seated properly on the bottom pan. The indicator light will turn on if the unit
is heating properly. The indicator light may cycle on and off during the cooking process.
4. When the unit is preheated, remove the Dome lid from the bottom pan and
place on the square cooling racks.
WARNING: NEVER PLACE THE HEATED Dome lid DIRECTLY ON ANY SURFACE.
ALWAYS PLACE LID ON THE INCLUDED COOLING RACKS.
8
5. Place food to be cooked in the center of the bottom pan on the cooking rack.
6. You may need to use a timer (not included) to ensure proper cooking results.
7. The reversible cooking rack has two different cooking heights:
8. If using the higher rack setting, baking pan, cake pan or other accessories
containing the food should not be placed on top of the rack.
9. Once food is on the rack or in the pan, place the Dome lid back on the
bottom pan to start the cooking process. Make sure the Dome lid is seated
rmly in the bottom pan. Indicator light may cycle on and off during the
cooking process to maintain the set temperature.
10. To avoid burning of chicken or other foods, make sure that the food is
centered in the oberdome and not touching the interior walls of the Dome
lid.
11. WARNING: To avoid potential injury or burns, do not touch the
outside of the Dome lid or move the oberdome while it is in operation
andis hot.
12. Do not open or lift the Dome lid constantly during cooking as this will
prevent the food from cooking properly, as it will be extremely hot.
Note: Additional baking pan, cake pan or other accessories (not included) may be
required for making these types of food items.
LOWER
RACK
SETTING
Use this position for large chicken (3-6 pounds)
HIGHER
RACK
SETTING
Use this position for smaller foods as well
as whole chickens and shorter food items
including pizza, cakes, cookies, breads, frozen
chicken nuggets, french fries, etc.
9
13. When nished cooking, remove the Dome lid and place on the included
square cooling racks. CAUTION: Be very careful of escaping steam
around the lid area which can cause burns or serious injury. Using Oven
Mitts, remove container holding the food or, if food is on the lower rack
setting, remove the rack.
14. Turn the temperature control knob to OFF and unplug the oberdome.
15. If there are juices or liquid in the bottom pan, it can be drained by carefully
picking up the bottom pan using the two side handles and using the pour
spout at the back of the pan to pour into a container.
BE CAREFUL TO AVOID BURNS FROM THE HOT LIQUID
ROASTING MEAT AND POULTRY:
• This oberdome unit is designed to cook up to a 6 pound chicken that has
been fully thawed. Due to expansion caused by ice, if the chicken is not
completely thawed, it may not t in the oberdome. Please make sure the
chicken is completely thawed before cooking. If unable to t the chicken
completely in the oberdome (with the lid properly seated in the bottom pan)
use a smaller sized chicken.
• To ensure proper cooking of the bottom portion, it is important that the
chicken always be placed on the included cooking rack. Cooking without the
rack may cause the bottom portions of the chicken to not cook completely.
• The oberdome cooks chickens in much less time than a conventional oven
or roaster and does not require a separate browning step. Chicken and other
poultry should be cooked to an internal temperature of 165°F. (Refer to
cooking chart on page 13). Individual cuts of meat and personal preference
may dictate longer or shorter roasting times.
• Use of a meat thermometer is recommended to ensure doneness.
• Hams labeled “Cook Before Eating” have not been cooked and must be
thoroughly cooked to an internal temperature of 145°F . Hams labeled
“Fully Cooked“ do not require further cooking but heating to 140°F may
improve the avor.
10
BAKING AND OTHER USES:
The unique shallow bottom pan design of the oberdome makes it much
easier and convenient to use as an everyday baking oven compared to
traditional roasters and ovens due to the ease of putting foods in and taking
them out. There is no deep well that can make access to food difcult. Our
exclusive Domelok Heat Technology roasts and bakes faster and uses much
less energy than traditional roasters and built-in ovens. Baking with the
oberdome is quite simply, a lot of fun.
Using a variety of baking pans and forms like the ones shown below are
standard in almost every household, the foods that you can make with the
oberdome are limited only by your imagination.
To use the oberdome as a baking oven, all you need to do is use the
included cooking rack in the higher position. Preheat the oven for 5-7
minutes. Remove the lid, placing on the provided cooling racks and place
the cooking rack in the middle of the bottom pan. Place the baking pan or
form with the food on top of the cooking rack, replace the Dome lid, set
your temperature and set a timer to ensure proper cooking. In just a few
short minutes, you will have hot fresh baked goodness and aromas lling
up your kitchen.
Important Note Regarding Faster Cooking Times: Due to the faster
cooking time of the oberdome, please make sure you adjust your recipe
accordingly to reduce the cooking time and avoid burning. Because your
items are baked more quickly, they come out more moist and less dry
than using traditional baking methods.
11
Here’s a few of the many great foods that your new oberdome is great
• Pizza (Fresh or Frozen). Up to 10 inches. It is recommended to use a
at nonstick baking pan rather than a pizza stone as the pizza stone can
take a long time to heat up. Also, if the outside crust has cheese on it, we
recommend to cover the outside edge around the pizza with aluminum foil
to keep the edge cheese from burning.
• Cakes (Bundt, Spring Form Pan, or 8-inch round Pans). Place pan with cake
batter on low cooking rack position.
• Cupcakes. Using small cupcake form on low cooking rack position.
Recommended maximum 4 form pan.
• Brownies. Use standard 8-inch round baking pan on low cooking rack
position.
• . Spread
out evenly in a single layer on a at baking pan on higher cooking rack
position.
• Baked Potatoes. Wrap in aluminum foil and place on cooking rack in the
higher position.
• BBQ Ribs. Use your favorite dry rub or BBQ sauce. Wrap marinated ribs in
aluminum foil, place on high position of cooking rack and cook.
• Hot Dogs & Buns. Place hotdogs on a at baking pan, place on high
position of cooking rack and cook until the skin begins to split. Warm buns
for the last 5-7 minutes of cooking time.
• Lasagna. Place lasagna in a 8-inch round cooking pan and place cooking
pan on the lid rest / trivet
• . Put
on a at baking pan on cooking rack using the higher rack position.
The possibilities are endless and limited only by your imagination.
12
CARE AND CLEANING INSTRUCTIONS
WARNING: ELECTRICAL SHOCK HAZARD
• Disconnect power before cleaning.
• Do not immerse Dome lid, cord or plug in water.
• Do not put Dome lid in the dishwasher.
• Failure to follow these instructions can result in death,
reorelectrical shock.
CLEANING:
1. Turn the temperature control knob to OFF. Unplug Dome lid from
the outlet and let cool.
2. Wash bottom pan and oval cooking rack in hot soapy water. To
remove burned on food, let soak and then scrub with a nylon
scouring pad. Rinse in hot water and dry.
3. Wipe the inside of the Dome lid with a damp cloth.
4. Wipe the outside of the Dome lid with a damp cloth, then dry.
TROUBLESHOOTING
For safety reasons, always be certain the unit is
unplugged&cooledprior to troubleshooting.
My oberdome has no power or indicator light does not light when
Dome lid isonbottomtray.
1. Be certain power cord is not damaged.
2. Check to be certain unit is plugged into proper
walloutlet(120VAC)
3. Remove and replace Dome lid making certain lid is aligned with the
pour spout on the back of the bottom tray and lid actuator switch
(listed on parts diagram p. 6).
If problem persists, please contact Customer Service toll free at
COOKING CHART | MEAT & POULTRY
*Depending on your preference(s), you may choose to cook these meats to higher temperatures.
Red Meats obeRdoMe °F tiMing Conventional tiMing Min. inteRnal teMp.
oven °F & Rest tiMe
beeF, FResH
Beef, Rib Roast, 375-400 17-24 min/lb 325 23-30 min/lb 145°F & allow to rest for 3 min.
Bone-in: 4-8lbs
Beef, Rib Roast, 375-400 30-35 min/lb 325 39-43 min/lb 145°F & allow to rest for 3 min.
Boneless: 4lbs
Beef, Eye Round 375-400 14-17 min/lb 325 20-22 min/lb 145°F & allow to rest for 3 min.
Roast: 2-3lbs
Beef Tenderloin 450 35-50 min/total 425 45-60 min/total 145°F & allow to rest for 3 min.
Roast, Whole; 4-6lbs
Beef Tenderloin 450 28-35 min/total 425 35-45 min/total 145°F & allow to rest for 3 min.
Roast, ½ 2-3lbs
13
POULTRY: Times are for unstuffed poultry. Add 10-20 minutes when using the oberdome and 15-30 mins for Conventional Oven or Roaster. The
Internal Temperature should reach 165 F Degrees in the center of the stufng.
poUltRY obeRdoMe °F tiMing Conventional tiMing Min. inteRnal teMp.
oven °F & Rest tiMe
Chicken, Whole, 425 12-16 min/lb 375 20-30 min/lb Same as above
4-8lbs
Cornish Hens, 400-425 35-45 min/lb 350 50-60 min Same as above
Whole, 18-24oz.
Duck, Domestic, 425-425 15-18 min/lb 375 20 min/lb Same as above
Whole
Duck, Wild, Whole 400-425 15-18 min/lb 350 18-20 min/lb Same as above
Goose, Domestic 375-40 18-25 min/lb 325 20-25 min/lb Same as above
or Wild, Whole
14
laMb obeRdoMe °F tiMing Conventional tiMing Min. inteRnal teMp.
oven °F & Rest tiMe
Lamb, Leg, 375-400 18-23 min/lb 325 20-26 min/lb 145°F & allow to rest for 3 min.
Boneless 4-7lb
Lamb, Crown 425-450 18-23 min/lb 375 20-30 min/lb 145°F & allow to rest for 3 min.
Roast 3-4lb
poRK, FResH
Pork Loin Roast 400 18-23 min/lb 325 20-25 min/lb 145°F & allow to rest for 3 min.
Bone-in 3-5lb
Pork Loin Roast 400 18-23 min/lb 325 23-33 min/lb 145°F & allow to rest for 3 min.
Boneless 2-4lb
Pork Tenderloin 450 20-25 min/lb 425 20-30 min/lb 145°F & allow to rest for 3 min.
Boneless .5-1.5lb
15
poRK CURed obeRdoMe °F tiMing Conventional tiMing Min. inteRnal teMp.
oven °F & Rest tiMe
Ham, Cook Before 375-400 16-20 min/lb 325 22-25 min/lb 145°F & allow to rest for 3 min.
Eating, Bone-in ½ 7-8lb
Ham, Fully Cooked 375-400 16-20 min/lb 325 18-25 min/lb 140°F
Bone-in, ½ 7-8lb
Ham, Fully Cooked 375-400 18-25 min/lb 325 27-33 min/lb 140°F
Boneless, 3-4lb
veal
Veal, Boneless Roast 375-400 20-25 min/lb 325 25-30 min/lb 145°F & allow to rest for 3 min.
Rump or Shoulder 2-3lb
Veal, Bone-in 375-400 25-35 min/lb 325 30-40 min/lb 145°F & allow to rest for 3 min.
Roast, Loin; 3-4lb
16
18
ROAST CHICKEN
Ingredients
One 5.5 pound Chicken
Directions
1. If frozen, thaw chicken according to grower’s instructions. Rinse under cool
water outside and inside of the cavity. Pat dry. Truss the chicken to pull legs
together and bring wings closer to body (optional).
2. Preheat oberdome to 450°F.
3. Place the chicken onto the Reversible Rack and into the Bottom Pan using
the Low Rack setting (see page 8). Place Dome Lid on Bottom Pan, turn
heat down to 400°F. Roast for 70 minutes then test for doneness. Meat
thermometer in thigh should register 165°F or grower-inserted thermome-
ter should pop up when internal temperature has reached recommended
temperature. Refer to Cooking Chart on page 14.
Continue roasting if more
time is needed.
4. When completely cooked, allow bird to rest 10-15 minutes before serving.
5. In the meantime, carefully transfer the juices and drippings from the base
of the oberdome to a sauce pan (via pour spout in the pan) and reheat on
the stove top on moderate heat, stirring constantly. Stir in a simple lump-
free mixture of very cold water and our or cornstarch (for thickener) and
if too thick or more gravy is desired, extend with chicken broth. If too thin,
add more of the thickener, always being careful to stir or whisk the thick-
ener to avoid lumps. It will take about ve minutes for gravy to thicken.
Once desired quantity and consistency of gravy is achieved, carefully add
salt and pepper to taste.
Comments: The ability of the oberdome to retain ample drippings and juices (as seen
in photo) without undue loss to evaporation likely explains why no basting was needed
in order for the chicken to achieve the crisp brown skin noted in the picture above.
Also, the white meat was remarkably moist. There is room in the oberdome for roasting
two chickens simultaneously.
RECIPES
IMPORTANT: Preheat temperature is usually at 450° F.
Roasting or baking temperatures are usually 350° to 400° F.
19
CHICKEN & RICE
Ingredients
2 Chicken Breasts 12 oz Rice (your choice)
3 cups Chicken Broth (3 ½ cups if using Brown Rice)
1 tsp Lemon Pepper ½ tsp Parsley (for garnish)
Directions
1. Preheat oberdome to 400°. Place Reversible Cooking rack on Bottom Pan in
the Low Position.
2. Prepare Chicken Breasts by slicing into ¾ inch slices.
3. Pour rice & chicken broth into an 8” round pan.
4. Place sliced chicken breast into baking pan placing on top of submerged rice.
5. Sprinkle Lemon Pepper on chicken breast.
6. Place baking pan into preheated oberdome and bake uncovered for 30
minutes.
7. Check for doneness & sprinkle parsley over chicken breast & rice.
8. Remove from your oberdome and enjoy!
Ingredients
2 Chicken Breasts 3 Tbsp Lemon Juice
2 Tbsp Olive Oil 3 Tbsp Lemon Pepper
Directions
1. Preheat oberdome to 400°F. Place Reversible Cooking rack on Bottom Pan in
the High Position.
2. Prepare Chicken Breasts by placing Lemon Pepper, Olive Oil and Lemon
Juice is a Large zipper lock bag and rotate to mix ingredients.
3. Place Chicken Breasts in bag, zip closed and rotate chicken in bag to ensure
even coating and let marinate for 15-20 minutes.
4. Place Chicken Breasts directly on reversible rack and let roast for 18-20 min-
utes (chicken should be USDA Guidelines = 165°F before resting)
5. Remove from your oberdome and enjoy with fresh veggies!
BABY BACK RIBS AND YAMS
Ingredients
1 medium sized yam. ½ rack baby back ribs ~ 8 ribs.
Seasoning for rub on ribs. Favorite BBQ sauce
Directions
1. Preheat the oberdome to 420°F.
2. Apply favorite “rub” seasoning to raw ribs and wrap in foil.
3. Wrap each yam half in foil and place the three yams on bottom pan
4. Place reversible cooking rack in the high position in the baking tray,
covering the yams.
5. Place foil covered ribs on the cooking rack.
6. Place dome lid on bottom pan and bake for 1 hour and test for doneness.
7. Carefully open foil packet. Serve ribs with desired sauce.
Tip: The oberdome is capable of making multiple course dinners with the easy
placement of racks and trays.
DELISH & SIMPLE BROCCOLI BEEF
1 lb Beef, Top sirloin strips 12 oz Broccoli Crowns
¾ cup Beef Broth 1/8 cup Sweet Onion (nely chopped)
1/8 cup Soy Sauce 1/8 cup Brown Sugar
1 Tbsp Sesame Oil ½ Tbsp Cornstarch
2 clovesGarlic (minced)
Directions
1. Preheat Oven to 400°F. Place Reversible Cooking rack on Bottom Pan in the
High Position.
2. Mix beef broth, soy sauce, brown sugar, sesame oil, corn starch, garlic &
onions in small to medium size bowl.
3. Lightly oil 8-inch round pan.
4. Place beef strips on bottom of baking pan & pour sauce over meat.
5. Place broccoli crowns on top of meat with crowns up.
6. Cook for approximately 15-17 minutes.
7. Optional-place Broccoli Beef over Brown or White Rice.
8. Serve and Enjoy!
20
21
OISHII KOBE BEEF SLIDERS
½ lb Kobe Ground Beef 2 Tbsp Soy Sauce
1/8 cup Sweet Onion 1/8 Head Green Cabbage
1/8 cup Sesame Ginger Dressing 6-7 Sweet Rolls
Directions
1. Preheat Oven to 425°F. Place Reversible Cooking rack on Bottom Pan in the
High Position.
2. Mix Kobe ground beef, onions and soy sauce in medium size bowl.
3. Form beef into small patties, approximately 2 ½ to 3 inches in diameter.
4. Place patties on baking pan. Note-If burgers are larger than 2 ½ to 3 inches,
you can cook directly on rack.
5. Cook for approximately 10 minutes. No need to ip!
6. Mix nely chopped cabbage and sesame ginger dressing in a small bowl.
7. Slice Sweet Rolls in half & place a Kobe Beef patty and pinch of sesame ginger
cabbage on each.
8. Serve and Enjoy!
BACON WRAPPED PORK LOIN
Ingredients
1-1.5 lbs Pork Loin 1 lb Bacon
2 tsp Salt 2 tsp Black Pepper
Directions
1. Preheat Oven to 450°F. Place Reversible Cooking rack on Bottom Pan in the
High Position.
2. Prepare Pork loin by rubbing with pepper and salt.
3. Separate and lay bacon on cutting board, side by side wide enough to ensure
the entire Pork Loin is covered.
4. Place Pork Loin on bacon and roll to wrap bacon around the Pork Loin. The
bacon should cover the entire Pork Loin left to right.
5. Place wrapped Pork Loin on the Reversible Cooking Rack making sure the
ends of the bacon are underneath the Pork Loin.
6. Roast for 40 minutes. Check internal temperature of the Pork Loin using a
meat thermometer. USDA guidelines recommend 145°F before resting.
7. Remove Pork Loin from the Reversible Cooking Rack, place on a cutting
surface, slice and serve!
22
CLASSIC LASAGNA
½ lb Ground Beef 1/3 lb Lasagna Noodles
2 Cloves of Garlic (minced) ½ Tbsp Olive Oil
1 tsp Oregano 1 tsp Ground Black Pepper
½ tsp Ground Salt 16oz Marinara Sauce
12 oz Ricotta (whole or skim) ¼ cup Parmesan (freshly grated preferred)
½ lb Mozzarella (sliced) 1/8 cup Parsley (chopped)
Directions
1. Preheat oberdome to 375°F. Place Lid Rest/Trivets in Bottom Pan.
2. In large pot, boil water, add a pinch of salt, dash of olive oil and boil pasta
according to package directions. Drain water & drizzle a little olive oil to
prevent noodles from sticking together.
3. In a large pot over med-high heat, warm 1 Tablespoon of Olive Oil. Cook
Ground Beef breaking up using a wooden spoon until cooked evenly. Turn
heat down to medium, add Garlic, Oregano, Salt, Black Pepper and Marinara.
Stir until mixed and warmed thoroughly.
4. In medium bowl, combine Ricotta, Parsley and half of the Parmesan Cheese
and set aside.
5. In 8-inch round pan (make sure it ts in oberdome with lid on), spread layer
of Meat Sauce, a single layer of Lasagna Noodles, a single layer of Mozzarella
and a layer of Ricotta mixture. Then repeat layers. Top last layer of Lasagna
Noodles with Meat Sauce, Mozzarella and Parmesan.
6. Place Lasagna (uncovered) on the Lid Rest/Trivets in Bottom Pan and place
Dome Lid on Bottom Pan.
7. Bake for approximately 22 minutes if using a metal pan and 27 minutes if
using a glass dish.
8. Serve and Enjoy!
Table of contents
