Electrolux Professional 400 LT User manual

Vertical refrigerators
400 LT
EN Installation and operating manual *
*Original instructions 595R77500- 2023.02

2
Installation diagram High feet model
701
1766
150
EI
582
633
1276
399
92 518 92
118 116
57 587 57

3
Installation diagram Low feet model
701
1654
582
123 457 53
EI
633
1276
457123
2565125
53
5459254

4
Installation diagram High wheels model
1775
701
582
118 399 116
633
40
EI
1276
399
91.5 518 91.5
118
116

5
Installation diagram High feet glass door model
1766
150
EI
590
641
1280
701
399
92 518 92
118 124
57 587 57

6
Installation diagram Low feet glass door model
701
1654
34
590
641
EI
1280
54 592 54
123 457
61
65125 25

7
EI = Power cable

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Foreword
Read the following instructions, including the warranty terms before installing and using the appliance.
Visit our website www.electroluxprofessional.com and open the Support section to:
Register your product
Get hints & tips of your product, service and repair information
The installation, use and maintenance manual (hereinafter Manual) provides the user with information necessary for correct and
safe use of the appliance.
The following must not be considered a long and exacting list of warnings, but rather a set of instructions suitable for improving ap-
pliance performance in every respect and, above all, preventing injury to persons and animals and damage to property due to im-
proper operating procedures.
All persons involved in appliance transport, installation, commissioning, use and maintenance, repair and disassembly must con-
sult and carefully read this manual before carrying out the various operations, in order to avoid wrong and improper actions that
could compromise the appliance's integrity or endanger people. Make sure to periodically inform the user regarding the safety reg-
ulations. It is also important to instruct and update personnel authorised to operate on the appliance, regarding its use and
maintenance.
The manual must be available to operators and carefully kept in the place where the appliance is used, so that it is always at hand
for consultation in case of doubts or whenever required.
If, after reading this manual, there are still doubts regarding appliance use, do not hesitate to contact the Manufacturer or the au-
thorised Service Centre to receive prompt and precise assistance for better operation and maximum efficiency of the appliance.
During all stages of appliance use, always respect the current regulations on safety, work hygiene and environmental protection. It
is the user's responsibility to make sure the appliance is started and operated only in optimum conditions of safety for people, ani-
mals and property.
IMPORTANT
• The manufacturer declines any liability for operations carried out on the appliance without respecting the instructions
given in this manual.
• The manufacturer reserves the right to modify the appliances presented in this publication without notice.
• No part of this manual may be reproduced.
• This manual is available in digital format by:
– contacting the dealer or reference customer care;
– downloading the latest and up to date manual on the web site www.electroluxprofessional.com;
• The manual must always be kept in an easily accessed place near the appliance. Appliance operators and mainte-
nance personnel must be able to easily find and consult it at any time.

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Contents
A WARNING AND SAFETY INFORMATION................................................................................................. 11
A.1 General information .................................................................................................................... 11
A.2 Description of type reference......................................................................................................... 11
A.3 Personal protection equipment ...................................................................................................... 12
A.4 Protection devices installed on the appliance .................................................................................... 12
A.5 Safety signs to be placed on the appliance or near its area .................................................................. 12
A.6 Reasonably foreseeable improper use ............................................................................................ 13
A.7 Residual risks ............................................................................................................................ 13
A.8 Technical data............................................................................................................................ 13
A.9 Climatic Class............................................................................................................................ 13
A.10 Transport, handling and storage .................................................................................................... 14
A.11 Installation and assembly ............................................................................................................. 14
A.12 Electrical connection ................................................................................................................... 14
A.13 Electrical connection for appliances with plug ................................................................................... 14
A.14 Electrical connection for appliances with cable without plug ................................................................. 15
A.15 Positioning ................................................................................................................................ 15
A.16 Wall fixing ................................................................................................................................. 15
A.17 Appliance space limitations........................................................................................................... 15
A.18 Product loading and unloading ...................................................................................................... 15
A.19 Maximum load ........................................................................................................................... 15
A.20 Appliance cleaning...................................................................................................................... 15
A.21 Cleaning the cabinet and accessories ............................................................................................. 15
A.22 Preventive Maintenance............................................................................................................... 16
A.23 Parts and accessories ................................................................................................................. 16
A.24 Precautions for use and maintenance ............................................................................................. 16
A.25 Appliance maintenance................................................................................................................ 16
A.26 Maintenance intervals.................................................................................................................. 16
A.27 Appliance disposal...................................................................................................................... 17
B WARRANTY TERMS AND EXCLUSIONS................................................................................................. 17
C APPLIANCE AND MANUFACTURER'S IDENTIFICATION DATA ................................................................... 17
D GENERAL INFORMATION .................................................................................................................... 18
D.1 Introduction ............................................................................................................................... 18
D.2 Copyright.................................................................................................................................. 18
D.3 Keeping the manual .................................................................................................................... 18
D.4 Recipients of the manual .............................................................................................................. 18
D.5 Definitions................................................................................................................................. 18
D.6 Responsibility ............................................................................................................................ 18
D.7 Customer packaging checks ......................................................................................................... 19
D.8 Storage .................................................................................................................................... 19
E TECHNICAL DATA............................................................................................................................... 19
E.1 Materials and fluids used.............................................................................................................. 19
E.2 Main technical characteristics........................................................................................................ 19
F INSTALLATION AND ASSEMBLY ........................................................................................................... 20
F.1 Introduction ............................................................................................................................... 20
F.2 Customer's responsibilities ........................................................................................................... 20
F.3 Unpacking instructions................................................................................................................. 20
F.4 Disposal of packing..................................................................................................................... 20
F.5 Positioning ................................................................................................................................ 20
F.6 Fitting anti-tipping cables.............................................................................................................. 20
F.7 Reversing opening of models with fully insulated doors ....................................................................... 21
F.8 Reversing opening of models with glass door and “Wine-line” models - for positive temperature applian-
ces only -.................................................................................................................................. 21
F.9 Reversing opening for high feet models ........................................................................................... 22
G NORMAL MACHINE USE...................................................................................................................... 23
G.1 Characteristics of personnel enabled to operate on the appliance ......................................................... 23
G.2 Basic requirements for appliance use.............................................................................................. 23
H OPERATING....................................................................................................................................... 23
H.1 Description of the control panel...................................................................................................... 23
I INSTRUCTION FOR THE USER............................................................................................................. 23
I.1 Switching on the appliance ........................................................................................................... 23
I.2 Setting the temperature ............................................................................................................... 24
I.3 Signalling icons.......................................................................................................................... 24
I.4 Alarms and signalling .................................................................................................................. 24
I.5 Defrost ..................................................................................................................................... 24
I.6 Internal light .............................................................................................................................. 24
I.7 Defrost for freezer models (with evaporating grilles) ........................................................................... 24
I.8 Loading the product .................................................................................................................... 24
J MACHINE CLEANING AND MAINTENANCE............................................................................................. 25
J.1 Ordinary maintenance ................................................................................................................. 25
J.1.1 Care information ............................................................................................................... 25
J.1.2 Cleaning introduction ......................................................................................................... 25

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J.1.3 Periods of non-use ............................................................................................................ 25
K TROUBLESHOOTING.......................................................................................................................... 25
K.1 Introduction ............................................................................................................................... 25
K.2 Troubleshooting ......................................................................................................................... 25
L MACHINE DISPOSAL........................................................................................................................... 26
L.1 Procedure regarding appliance disposal .......................................................................................... 26

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A WARNING AND SAFETY INFORMATION
A.1 General information
To ensure safe use of the appliance and a proper understanding of the manual it is necessary to be familiar with the terms and
typographical conventions used in the documentation. The following symbols are used in the manual to indicate and identify the
various types of hazards:
WARNING
Danger for the health and safety of operators.
WARNING
Danger of electrocution - dangerous voltage.
CAUTION
Risk of damage to the appliance or the product.
WARNING
Risk of fire / Flammable materials
IMPORTANT
Important instructions or information on the product
Read the instructions before using the appliance
Clarifications and explanations
• Only specialised personnel are authorised to operate on the appliance.
• This appliance is not intended for use by persons (including children) with reduced physical, sensor or mental capabilities, or lack
of experience and knowledge, unless they have been given supervision or instruction concerning use of appliance by a person
responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging and detergents away from children.
• Cleaning and user maintenance shall not be made by children without supervision.
• For your safety do not store or use gasoline or other flammable materials, vapours and liquids in the vicinity of this or any other
appliance.
• Do not store explosive substances, such as pressurized containers with flammable propellant, in this appliance.
• Refer to the data given on the appliance’s data plate for relations with the Manufacturer (e.g. when ordering spare parts, etc.).
• When scrapping the appliance, the marking must be destroyed.
• Save these instructions carefully for further consultation by the various operators.
A.2 Description of type reference
V400..
V Vertical refrigerator
400 Range
400Lt
.
Temperature range
P = positive temperature
N = negative temperature
F = freezer
.Refrigerant type
None = built-in cooling unit R134a or R404a
HC= built-in cooling unit R290/R600

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A.3 Personal protection equipment
Summary table of the Personal Protection Equipment (PPE) to be used during the various stages of the appliance's service life.
Stage Protective
garments
Safety footwear Gloves Glasses Safety helmet
Transport —● ○ —○
Handling —● ○ — —
Unpacking —● ○ — —
Installation —● ●1— —
Normal use ● ● ●2— —
Adjustments ○ ● — — —
Routine cleaning ○ ● ●1ˉ3○—
Extraordinary
cleaning
○ ● ●1ˉ3○—
Maintenance ○ ● ○ — —
Dismantling ○ ● ○ ○ —
Scrapping ○ ● ○ ○ —
Key:
●PPE REQUIRED
○PPE AVAILABLE OR TO BE USED IF NECESSARY
—PPE NOT REQUIRED
1. During these operations, gloves must be cut-resistant. Failure to use the personal protection equipment by operators, specialized personnel or users can
involve exposure to damage to health (depending on the model).
2. During these operations, gloves must protect hands from the cold tray when being removed from the appliance. Failure to use the personal protection
equipment by operators, specialised personnel or users can involve exposure to chemical risk and cause possible damage to health (depending on the model).
3. During these operations, gloves must be suitable for contact with chemical substances used (refer to the safety data sheet of the substances used for
information regarding the required PPE). Failure to use the personal protection equipment by operators, specialized personnel or users can involve exposure to
chemical risk and cause possible damage to health (depending on the model).
A.4 Protection devices installed on the appliance
Guards
The appliance has:
• fixed guards (e.g. casings, covers, side panels, etc.), fixed to the appliance and/or frame with screws or quick-release connectors
that can only be removed or opened with tools; therefore the user must not remove or tamper with such devices. The
Manufacturer declines any liability for damage due to tampering or their non-use;
• interlocked movable guards (door) for access inside the appliance;
• appliance electrical equipment access panels or doors, made from hinged panels openable with tools. The panel or the door
must not be opened when the appliance is connected to the power supply.
A.5 Safety signs to be placed on the appliance or near its area
Prohibition Meaning
do not remove the safety devices
do not use water to extinguish fires (placed on electrical parts)
Danger Meaning
caution hot surface
danger of electrocution (shown on electrical parts with indication of voltage)

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A.6 Reasonably foreseeable improper use
Improper use is any use different from that specified in this manual. During appliance operation, other types of work or activities
deemed improper and that in general can involve risks for the safety of operators and damage to the appliance are not allowed.
Reasonably foreseeable improper use includes:
• lack of appliance maintenance, cleaning and periodical checks;
• structural changes or modifications to the operating logic;
• tampering with the guards or safety devices;
• failure to use personal protection equipment by operators, specialised personnel and maintenance personnel;
• failure to use suitable accessories (e.g. use of unsuitable equipment or ladders);
• keeping combustible or flammable materials, or in any case materials not compatible with or pertinent to the work, near the
appliance;
• wrong appliance installation;
• placing in the appliance any objects or things not compatible with its use, or that can damage the appliance, cause injury or
pollute the environment;
• climbing on the appliance;
• non-compliance with the requirements for correct appliance use;
• other actions that give rise to risks not eliminable by the Manufacturer.
• failure to insure complete closure of doors or drawers, through forgetfulness or carelessness
• place the product in the compartments so as to block proper air circulation or hinder the perfect closing of doors / drawers
• exceed product weight allowed for each shelf / drawer
A.7 Residual risks
The appliance has several risks that were not completely eliminated from a design standpoint or with the installation of adequate
protection devices. Nevertheless, through this manual the Manufacturer has taken steps to inform operators of such risks, carefully
indicating the personal protection equipment to be used by them. In order to reduce the risks, provide for sufficient spaces while
installing the unit.
To preserve these conditions, the areas around the appliance must always be:
• kept free of obstacles (e.g. ladders, tools, containers, boxes, etc.);
• clean and dry;
• well lit.
For the Customer's complete information, the residual risks remaining on the appliance are indicated below: such actions are
deemed improper and therefore strictly forbidden.
Residual risk Description of hazardous situation
Slipping or falling The operator can slip due to water, any liquid or dirt on the floor
Burns/abrasions (e.g. heating elements, cold
pan, cooling circuit plates and pipes)
The operator deliberately or unintentionally touches some components
inside the appliance without using protective gloves.
Electrocution Contact with live parts during maintenance operations carried out with the
electrical panel powered
Falling from above The operator intervenes on the appliance using unsuitable systems to
access the upper part (e.g. rung ladders, or climbs on it)
Crushing or injury The specialised personnel may not correctly fix the control panel when
accessing the technical compartment. The panel could close suddenly.
Tipping of loads When handling the appliance or the packing containing it, using unsuitable
lifting systems or accessories or with the unbalanced load
Chemical (refrigerant gas) Inhalation of refrigerant gas. Therefore always refer to the appliance labels
Sudden closure The operator for normal appliance use could suddenly and deliberately
close the door/drawers (if present, depending on the appliance type).
A.8 Technical data
• The data plate and the energy labelling refer to original manufactured configuration.
• The appliance that can operate at 50 Hz or 60 Hz does not need any setting by the user.
Materials and fluids used
• R290/R600 gas is potentially flammable and explosive. Take every possible precaution to prevent any risk linked to the nature of
this gas during any routine and/or extraordinary operation carried out on the appliance.
A.9 Climatic Class
Climatic Class
The climatic class given on the data plate refers to the following values:
•High humidity, fish and fully insulated door refrigerated models:
Climatic Class 5:
– 43℃(IEC/EN 60335-2-89)
Climatic Class 4:
– 30℃room with 55% relative humidity (EN 16825/EN ISO 22041).

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•Glass door refrigerated model:
Climatic Class 5:
– 43℃(IEC/EN 60335-2-89)
Climatic Class 3 (not given in the data plate):
– 25℃room with 60% relative humidity (EN 16825/EN ISO 22041).
•Glass door freezer model:
Climatic Class 5:
– 43℃(IEC/EN 60335-2-89)
•Fully insulated door freezer model:
Climatic Class 5:
– 43℃(IEC/EN 60335-2-89)
•220–230V/60Hz models:
Climatic Class 5*:
– 43℃(IEC/EN 60335-2-89)
(*): Performance values are guaranteed at 35℃temperature ambient.
A.10 Transport, handling and storage
• Transport (i.e. transfer of the appliance from one place to another) and handling (i.e. transfer inside workplaces) must occur with
the use of special and adequate means.
• Please refer to indications on packaging for stackability during transport, handling and storage.
• Do not stand under suspended loads during loading or unloading operations. Unauthorized personnel must not enter the work
area.
• The weight of the appliance alone is not sufficient to keep it steady.
• For appliance handling, do not lift and anchor it to movable or weak parts such as: casings, electrical raceways, pneumatic parts,
etc.
• Do not push or pull the appliance to move it, as it may tip over. Use proper tool to lift the appliance.
• Arrange a suitable area with flat floor for appliance unloading and storage operations.
• Appliance transport, handling, shifting and storage personnel must be adequately instructed and trained regarding the safely use
of lifting systems and personal protection equipment suitable for the type of operation carried out.
• When removing the anchoring systems, make sure the stability of the appliance parts does not depend on the anchoring and,
therefore, that this operation does not cause the load to fall off the vehicle. Before unloading the appliance components, make
sure all the anchoring systems are removed.
A.11 Installation and assembly
• The installer must evaluate the minimum volume of the installation’s environment necessary to reduce the risks related to danger
caused by the flammability and toxicity of the refrigerant present in the appliance.
• The operations described must be carried out in compliance with the current safety regulations and provisions in force in the
country of use.
• The appliance is not suitable for installation outdoors and/or in places exposed to atmospheric agents (rain, direct sunlight, etc.).
A.12 Electrical connection
• The power supply system must be suitable for the rated current of the connected appliance; the connection must be carried out in
compliance with the regulations and provisions in force in the country of use.
• The information regarding the appliance power supply voltage and frequency is given on the data plate.
• Install between the power cable and the electric line a differential thermal-magnetic switch suitable for the absorption specified
on the data plate, with contact gap enabling complete disconnection in category III overvoltage conditions and complying with the
regulations in force.
For the correct sizing of the switch or plug, refer to the absorbed current specified on the appliance data plate.
• After making the connection, with the appliance running check that the power supply does not fluctuate by ±10% the rated
voltage.
• If the power cable is damaged or too short, it must be replaced by the Customer Care Service or in any case by specialised
personnel, in order to prevent any risk.
• The manufacturer declines any liability for damage or injury resulting from breach of the above rules or non-compliance with the
electrical safety regulations in force in the country where the appliance is used.
A.13 Electrical connection for appliances with plug
• To connect to the power supply, insert the power cable plug in the corresponding mains socket, first making sure:
– the socket has an efficient earth contact and the mains voltage and frequency match that given on the dataplate. In case of
any doubts regarding the efficiency of the earth connection have the system checked by specialised personnel.
– the system power supply is arranged and able to take the actual current absorption and that it is correctly executed according
to the regulations in force in the country of use.
• The plug must be accessible after positioning the appliance in the place of installation.
• The plug must be in a position always visible to the operator performing the intervention during maintenance operations.

15
A.14 Electrical connection for appliances with cable without plug
• The connection point has an efficient earth contact and the mains voltage and frequency match that given on the data plate. In
case of doubts regarding the efficiency of the earth wire, have the system checked by specialised personnel.
• The appliance must be permanently connected to the power supply, respecting the polarities:
– brown/black1/gray1: phase
– yellow/green: earth
– blue: neutral
• An H05VV-F type power cable (code 60227 IEC 53) is used for the permanent connection to the mains; in case of replacement,
use a type with at least these characteristics. When replacing the cable, the earth wire must be kept longer than the live and
neutral wires.
• The differential thermal-magnetic switch must be lockable in the open position in case of maintenance.
• If using a plug, it must comply with the national installation rules. The plug must also be:
– accessible after the appliance has been positioned
– in the place of installation;
– in a position always visible to the operator performing the intervention during maintenance operations;
A.15 Positioning
• Install the appliances, taking all the safety precautions required for this type of operation, also respecting the relevant fire-
prevention measures.
• In case of “Marine“ models, the appliances must be fixed to the floor.
• Prevent the areas where the appliance is installed to be polluted with corrosive substances (chlorine, etc.). The manufacturer
declines any liability for corrosive effects due to external causes.
A.16 Wall fixing
• When installing the glass door appliances with feet make sure to fix the anti-tipping cables to it.
To fit proceed as shown in the paragraph F.6 Fitting anti-tipping cables
A.17 Appliance space limitations
• Make sure to position the appliance at least 500 mm from the ceiling and 50 mm from the sides and back (in fact, close proximity
can create problems of condensate forming on the walls of the appliance), also taking into consideration the space needed for
door opening.
A.18 Product loading and unloading
• Cover or wrap food before placing it in the refrigerator and avoid putting very hot foods or steaming liquids inside.
• Do not use spray products for defrosting; in fact, they can be harmful to the health and/or damage the materials the appliance is
made from.
WARNING:
• Do not use mechanical devices or other means to speed up the defrost process, unless recommended by the manufacturer.
• Do not damage the refrigerant circuit.
• Do not use electrical appliances inside the appliance compartments for storing frozen food, unless such equipment is
recommended by the manufacturer.
• Keep the ventilation openings in the appliance casing free of any obstructions.
A.19 Maximum load
Regarding the maximum load for each appliance and each shelf, respect that given in the table below:
SHELF MAXIMUM LOAD 40 KG
A.20 Appliance cleaning
• Do not touch the appliance with wet hands or feet or when barefoot.
• Use a ladder with suitable protection for work on appliances with high accessibility.
• Put the appliance in safe conditions before starting any cleaning operation.
• Respect the requirements for the various routine and extraordinary maintenance operations. Non-compliance with the
instructions can create risks for personnel.
• Do not spray water or use water jets, steam cleaner or high pressure cleaner.
A.21 Cleaning the cabinet and accessories
• Pay attention to the selection and use of cleaning products in order to maintain proper appliance performance and safeness.
• Before using the appliance, clean all the internal parts and accessories with lukewarm water and neutral soap, or products that
are over 90% biodegradable (in order to reduce the emission of pollutants into the environment), then rinse and dry thoroughly,
where possible clean with dishwashing appliance.
• Do not clean the appliance with detergents containing chlorine, solvent-based cleaning products (e. g. trichloro-ethylene),
abrasive powders or agents, scouring pads or sponges that could damage the surfaces. Do not use organic solvent substances
or essential oils. These substances could damage the parts of the appliance made from synthetic material.
1. present only in appliances with three-phase power supply

16
• Do not use products (even if diluted) containing chlorine (sodium hypochlorite, hydrochloric or muriatic acid, etc.) to clean the
floor under the appliance.
A.22 Preventive Maintenance
In order to ensure the safety and performance of your equipment, it is recommended that service is undertaken by Electrolux
Professional authorised engineers every 12 months, in accordance with Electrolux Professional Service Manuals. Please contact
your local Electrolux Professional Service Centre for further details.
A.23 Parts and accessories
Use only original accessories and/or spare parts. Failure to use original accessories and/or spare parts will invalidate the original
manufacturer warranty and may render the appliance not compliant with the safety standard.
A.24 Precautions for use and maintenance
• Risks mainly of a mechanical, thermal and electrical nature exist in the appliance. Where possible the risks have been
neutralised:
– directly, by means of adequate design solutions.
– indirectly by using guards, protection and safety devices.
• Any anomalous situations are signalled on the control panel display.
• During maintenance several risks remain, as these could not be eliminated, and must be neutralised by adopting specific
measures and precautions.
• Do not carry out any checking, cleaning, repair or maintenance operations on moving parts. Workers must be informed of this
prohibition by means of clearly visible signs.
• Make sure to periodically check correct operation of all the safety devices and the insulation of electrical cables, which must be
replaced if damaged.
In case of a significant anomaly (e.g. short circuits, wires coming out of the terminal block, motor breakdowns, worn electrical cable
sheathing, etc.) the operator for normal appliance use must:
• immediately deactivate the appliance.
A.25 Appliance maintenance
• The inspection and maintenance intervals depend on the actual appliance operating conditions and ambient conditions
(presence of dust, damp, etc.), therefore precise time intervals cannot be given. In any case, careful and periodical appliance
maintenance is advisable in order to minimise service interruptions.
• It is advisable to stipulate a preventive and scheduled maintenance contract with the Customer Care Service.
• Put the appliance in safe conditions before starting any maintenance operation.
• To guarantee appliance efficiency and correct operation, periodical maintenance must be carried out according to the
instructions given in the manual.
A.26 Maintenance intervals
It is advisable to carry out the checks with the frequency given in the following table:
Maintenance, inspections, checks and
cleaning
Frequency Responsability
Ordinary cleaning
• general cleaning of appliance and surrounding
area
• Daily • Operator
Mechanical protection devices
• check their condition and for any deformation,
loosening or removed parts
• Yearly • Service
Door frame and Gasket
• Check the integrity status of the door frame
and door gasket.
Check the cleanliness of the door frame and
door gasket.
Replace in case broken.
• Monthly • Operator
Control
• check the mechanical parts, for cracks or
deformations, tightening of screws: check the
readability and condition of words, stickers
and symbols and restore if necessary
• Yearly • Service
Appliance structure
• tightening of main bolts (screws, fixing
systems, etc.) of appliance
• Yearly • Service
Safety signs
• check the readability and condition of safety
signs
• Yearly • Service

17
Maintenance, inspections, checks and
cleaning
Frequency Responsability
Electrical control panel
• check the electrical components installed
inside the electrical control panel. Check the
wiring between the electrical panel and
appliance parts
• Yearly • Service
Electrical connection cable
• check the connection cable (replace if
necessary)
• Yearly • Service
General appliance overhaul
• check all components, electrical equipment,
corrosion, pipes…
Every 10 years1• Service
1. The appliance is designed and built for a duration of about 10 years. After this period of time (from commissioning) the appliance must undergo a general
inspection and overhaul.
A.27 Appliance disposal
• Make the appliance unusable by removing the power cable and any compartment closing devices, to prevent the possibility of
someone becoming trapped inside.
B WARRANTY TERMS AND EXCLUSIONS
If the purchase of this product includes warranty coverage,
warranty is provided in line with local regulations and subject to
the product being installed and used for the purposes as
designed, and as described within the appropriate equipment
documentation.
Warranty will be applicable where the customer has used only
genuine spare parts and has performed maintenance in
accordance with Electrolux Professional user and mainte-
nance documentation made available in paper or electronic
format.
Electrolux Professional strongly recommends using Electrolux
Professional approved cleaning, rinse and descaling agents to
obtain optimal results and maintain product efficiency over
time.
The Electrolux Professional warranty does not cover:
• service trips cost to deliver and pick up the product;
• installation;
• training on how to use/operate;
• replacement (and/or supply) of wear and tear parts unless
resulting from defects in materials or workmanship reported
within one (1) week from the failure;
• correction of external wiring;
• correction of unauthorized repairs as well as any damages,
failures and inefficiencies caused by and/or resulting from;
– insufficient and/or abnormal capacity of the electrical
systems (current/voltage/frequency, including spikes and/or
outages);
– inadequate or interrupted water supply, steam, air, gas
(including impurities and/or other that does not comply with
the technical requirements for each appliance);
– plumbing parts, components or consumable cleaning
products that are not approved by the manufacturer;
– customer’s negligence, misuse, abuse and/or non-com-
pliance with the use and care instructions detailed within the
appropriate equipment documentation;
– improper or poor: installation, repair, maintenance
(including tampering, modifications and repairs carried out
by third parties not authorized) and modification of safety
systems;
– Use of non-original components (e. g.: consumables,
wear and tear, or spare parts);
– environment conditions provoking thermal (e. g. over-
heating/freezing) or chemical (e. g. corrosion/oxidation)
stress;
– foreign objects placed in- or connected to- the product;
– accidents or force majeure;
– transportation and handling, including scratches, dents,
chips, and/or other damage to the finish of the product,
unless such damage results from defects in materials or
workmanship and is reported within one (1) week of delivery
unless otherwise agreed;
• product with original serial numbers that have been
removed, altered or cannot be readily determined;
• replacement of light bulbs, filters or any consumable parts;
• any accessories and software not approved or specified by
Electrolux Professional.
Electrolux Professional warranty will be void and manu-
facturer shall have no liability related thereto in case of
any modification of the product or related hardware/
software/programming.
Warranty does not include scheduled maintenance activities
(including the parts required for it) or the supply of cleaning
agents unless specifically covered within any local agreement,
subject to local terms and conditions.
Check on Electrolux Professional website the list of authorized
customer care.
C APPLIANCE AND MANUFACTURER'S IDENTIFICATION DATA
The data plate gives the product identification and technical
data.
An example of the marking or data plate on the appliance is
given below:
Potenza Sbrinamento / Defrost Power xxx kW
x kWResistenza Evaporazione / Evaporation Heater El.
x WIlluminazione / Lihtin
Classe / Class x GWP xxxx CO2-eq xxx t
xx KRefrierante / Refrierant xxxxx
Cap. x
IPxx
Electrolux Professional SPA - Viale Treviso, 15 - 33170 Pordenone (Italy)
2019
Volt xxxx xxx xx Hz
Ser.Nr. xxxxxxxx
Comm.Model xxxxxxxxx Type ref. xxxxxxF.Mod. xxxxxxxxx
PNC 9VTX xxxxxxxx
W Tot. xxx kW
Cyclopentane
Total Current xx A

18
The meaning of the various information given on it is listed
below:
F.Mod. factory description of product
Comm.Mod. commercial description
PNC production number code
Ser.No. serial number
Type ref. certification group of the appliance
Cyclopentane expanding gas used in insulation
V power supply voltage
Hz power supply frequency
kW power input
A absorbed current
Evaporation
heater El.
evaporation heating element power
Class climatic class
GWP global warming potential
CO2 eq quantity of greenhouse gases
Lighting internal light
Cap. nominal capacity
Refrigerant type of refrigerant gas
Defrost power current absorbed
CE marking
WEEE symbol
IPX1 dust and water protection rating
D GENERAL INFORMATION
D.1 Introduction
This manual contains information relevant to various applian-
ces. The product images in this guide are only an example.
The drawings and diagrams given in the manual are not in
scale. They supplement the written information with an outline,
but are not intended to be a detailed representation of the
appliance supplied.
The numerical values given on the appliance installation
diagrams refer to measurements in millimeters and/or inches.
D.2 Copyright
This manual is intended solely for consultation by the operator
and can only be given to third parties with the permission of
Electrolux Professional company.
D.3 Keeping the manual
The manual must be carefully kept for the entire life of the
appliance, until scrapping. The manual must stay with the
appliance in case of transfer, sale, hire, granting of use or
leasing.
D.4 Recipients of the manual
This manual is intended for:
• the carrier and handling personnel;
• installation and commissioning personnel;
• the employer of appliance users and the workplace
manager;
• operators for normal appliance use;
• specialised personnel - Customer Care service (see service
manual).
D.5 Definitions
Listed below are the definitions of the main terms used in the
manual. It is advisable to read them carefully before use.
Operator appliance installation, adjustment, use,
maintenance, cleaning, repair and trans-
port personnel.
Manufacturer Electrolux Professional SpA or any other
service centre authorised by Electrolux
Professional SpA.
Operator for
normal appli-
ance use
an operator who has been informed and
trained regarding the tasks and hazards
involved in normal appliance use.
Customer
Care service
or specialised
personnel
an operator instructed/trained by the
Manufacturer and who, based on his
professional and specific training, experi-
ence and knowledge of the accident-
prevention regulations, is able to appraise
the operations to be carried out on the
appliance and recognise and prevent any
risks. His professionalism covers the
mechanical, electrotechnical and elec-
tronics fields etc.
Danger source of possible injury or harm to health.
Hazardous
situation
any situation where an operator is
exposed to one or more hazards.
Risk a combination of probabilities and risks of
injury or harm to health in a hazardous
situation.
Protection
devices
safety measures consisting of the use of
specific technical means (guards and
safety devices) for protecting operators
against risks.
Guard an element of a appliance used in a
specific way to provide protection by
means of a physical barrier.
Safety device a device (other than a guard) that elimi-
nates or reduces the risk; it can be used
alone or in combination with a guard.
Customer the person who purchased the appliance
and/or who manages and uses it (e. g.
company, entrepreneur, firm).
Electrocution an accidental discharge of electric current
on a human body.
D.6 Responsibility
The Manufacturer declines any liability for damage and
malfunctioning caused by:
• non-compliance with the instructions contained in this
manual;
• repairs not carried out in a workmanlike fashion, and
replacements with parts different from those specified in
the spare parts catalogue (the fitting and use of non-original
spare parts and accessories can negatively affect appliance
operation and invalidates the original manufacturer
warranty);
• operations carried out by non-specialised personnel;
• unauthorized modifications or operations;
• missing, lack or inadequate maintenance;
• improper appliance use;
• unforeseeable extraordinary events;
• use of the appliance by uninformed and / or untrained
personnel;
• non-application of the current provisions in the country of
use, concerning safety, hygiene and health in the workplace.

19
The Manufacturer declines any liability for damage caused by
arbitrary modifications and conversions carried out by the user
or the Customer.
The employer, workplace manager or service technician are
responsible for identifying and choosing adequate and suitable
personal protection equipment to be worn by operators, in
compliance with regulations in force in the country of use.
The Manufacturer declines any liability for inaccuracies con-
tained in the manual, if due to printing or translation errors.
Any supplements to the installation, use and maintenance
manual the Customer receives from the Manufacturer will form
an integral part of the manual and therefore must be kept
together with it.
D.7 Customer packaging checks
• The forwarder is responsible for the goods during transport
and delivery.
• Make a complaint to the forwarder in case of visible or
hidden damage.
• Specify any damage or shortages on the dispatch note.
• The driver must sign the dispatch note: the forwarder can
reject the claim if the dispatch note is not signed (the
forwarder can provide the necessary form).
• For hidden damage or shortages becoming apparent only
after unpacking, request the forwarder for inspection of the
goods within and no later than 15 days after delivery.
After packaging checks
1. Remove the packaging.
Take care when unpacking and handling of the appliance
to not cause any shocks on itself.
2. Keep all the documentation contained in the packaging.
D.8 Storage
The appliance and/or its parts must be stored and protected
from damp, in a non-aggressive place, free of vibrations and
with room temperatures between 5℃and 50℃.
The place where the appliance is stored must:
• can take the appliance load,
• have a flat support surface to avoid deforming the appliance
or damage to the support feet.
E TECHNICAL DATA
WARNING
Refer to “Warning and Safety
Information“.
E.1 Materials and fluids used
The areas in contact with the product are in non-toxic plastic
material for the ventilated models and in galvanised iron
protected with stove baked transparent paint, with non-toxic
characteristics in compliance with current standards, for the
models with evaporating grille;
The “Wine-line” models are in steel, plastic black on the
outside, whereas the inside compartment is in polystyrene,
which is the best solution for cleaning and hygiene.
The fluorinated gases are contained in a hermetically sealed
device.
An HFC (R134a (GWP:1430) / R404a (GWP:3922)) or HC
refrigerant fluid for models with refrigerant R290 or R600a,
complying with the current regulations, is used in the
refrigeration units. The type and quantity of gas used are
given on the dataplate. The type and quantity of gas used are
given on the dataplate.
The CO2 equivalent of the gas may be calculated multiplying
GWP value by quantity of gas.
E.2 Main technical characteristics
Gross
capacity L
400
Power
supply
voltage
230V / 50 Hz1
Power
supply
voltage
220–240V
/ 50 Hz 1
Power
supply
voltage
220V / 60 Hz1
Power
supply
voltage
220–230V /60 Hz1
1. Depending on the model.
Fully insulated door refrigerated models 0 “℃/ +10 ℃“
Temp. range. in
compartment
0℃/ +10℃
Refrigeration
system
ventilated
Plastic-coated
racks mm: 600 x
400
4
Refrigerated models with glass door “0 ℃/ +10 ℃“
Temp. range. in
compartment
0℃/ +10℃
Refrigeration
system
ventilated
Plastic-coated
racks mm: 600 x
400
4
Refrigerated models with glass door “ – 2 ℃/ +8 ℃“ (high
humidity)
Temp. range. in
compartment
– 2℃/ +8℃
Refrigeration
system
ventilated
Plastic-coated
racks mm: 600 x
400
4
Freezer models with fully insulated door
Temp. range. in
compartment
– 24℃/ – 15℃
Evaporating grilles
mm: 600 x 400
4
Freezer models with glass door
Temp. range. in
compartment
– 22℃/ – 15℃
Refrigeration
system
static
Evaporating grilles
mm: 600 x 40014
1. Fixed evaporating grilles in steel coated with non-toxic paint.

20
Fish models
Temp. range. in
compartment
– 7℃/ + 6℃
Refrigeration
system
ventilated
Fish models (cont'd.)
Trays H = 210 4
Trays H= 200 1
F INSTALLATION AND ASSEMBLY
F.1 Introduction
WARNING
Refer to “Warning and Safety
Information“.
To ensure correct operation of the appliance and maintain safe
conditions during use, carefully follow the instructions given in
this chapter.
Check and, if necessary, level the appliance after positioning.
Incorrect levelling can cause appliance malfunctioning.
CAUTION
Before moving the appliance make sure
the load bearing capacity of the lifting
equipment used is suitable for its weight.
NOTE!
Appliances with incorporated refrigerating unit
must be handled upright. If the appliance is
handled in a horizontal position, make sure to wait
a few hours in upright position before making it
operational.
CAUTION
• Install the appliance in a ventilated
place, away from heat sources such
as radiators or air conditioning systems,
to allow correct cooling of the refriger-
ating unit components.
• Never cover the condenser, even tem-
porarily, as this can compromise its
proper operation and therefore that of
the appliance.
• The appliance must be taken to the
place of installation and removed from
the packing base only when being
installed.
F.2 Customer's responsibilities
The tasks and works required of the Customer are:
• check the floor planarity on which the appliance is placed;
• arrange an earthed power socket of suitable capacity for the
input specified on the data plate;
• provide a high sensitivity manual-reset differential thermal
magnetic switch;
NOTE!
For information regarding the electrical connection,
refer to “A.12 Electrical connection“.
F.3 Unpacking instructions
Unpack the appliance carrying out the following
operations:
• if present, cut the straps and remove the protective film,
taking care not to scratch the surface if scissors or blades
are used;
• if present, remove the cardboard top, the polystyrene
corners and the vertical protection pieces;
• for appliances with stainless steel surfaces, remove the
protective film very slowly without tearing it, to avoid leaving
glue stuck to the surface;
• should this happen, remove the traces of glue with a non-
corrosive solvent, rinsing it off and drying thoroughly;
• it is advisable to go over all the stainless steel surfaces with
a rag soaked in paraffin oil in order to create a protective film.
F.4 Disposal of packing
The packing must be disposed of in compliance with the
current regulations in the country where the appliance is used.
All the packing materials are environmentally friendly.
They can be safely kept, recycled, or burned in an appropriate
waste incineration plant. Recyclable plastic parts are marked
as follows:
Polyethylene
• Outer wrapping
• Instructions bag
Polypropylene
• Straps
Polystyrene foam
• Corner protectors
The parts in wood and cardboard can be disposed of,
respecting the current regulations in the country where the
appliance is used.
F.5 Positioning
Install the appliance, taking all the safety precautions required
for this type of operation, also respecting the relevant fire-
prevention instructions.
If the appliance is installed in a place where there are corrosive
substances (chlorine, etc.), it is advisable to go over all the
stainless steel surfaces with a rag soaked in paraffin oil to
create a protective film.
Arranging the appliance:
• position the appliance in the required place;
• adjust the height and levelling with the adjustment feet, also
checking correct door closing.
•
F.6 Fitting anti-tipping cables
To fit, proceed as follows: