Electrolux EHTA060 User manual

Hood Dishwasher
EHTA060 - ZHT060 - VHT060
EN Installation and operating manual *
*Original instructions 59566V600- 2020.06

2
Installation diagram Manual hood type

3
Installation diagram Automatic hood type

4
CWI = Cold water Inlet pipe ⌀=3/4″ G
WI = Water Inlet pipe ⌀=3/4″ G
D = Drain pipe internal ⌀=40 mm(ʌ) - 20 mm(*)
(ʌ) Only for model with free-fall drainage
(*) Only for model with drain pump
EI = Electrical Inlet
EQ = Equipotential screw
XD = Inlet pipe for detergents
XR = Inlet pipe for rinse-aid
XI = Inlet pipe for delime

5
Foreword
The installation, use and maintenance manual (hereinafter Manual) provides the user with information necessary for correct
and safe use of the machine (or “appliance“).
The following must not be considered a long and exacting list of warnings, but rather a set of instructions suitable for improving
machine performance in every respect and, above all, preventing injury to persons and animals and damage to property due to im-
proper operating procedures.
All persons involved in machine transport, installation, commissioning, use and maintenance, repair and disassembly must con-
sult and carefully read this manual before carrying out the various operations, in order to avoid wrong and improper actions that
could compromise the machine's integrity or endanger people. Make sure to periodically inform the user regarding the safety regu-
lations. It is also important to instruct and update personnel authorised to operate on the machine, regarding its use and
maintenance.
The manual must be available to operators and carefully kept in the place where the machine is used, so that it is always at hand
for consultation in case of doubts or whenever required.
If, after reading this manual, there are still doubts regarding machine use, do not hesitate to contact the Manufacturer or the au-
thorised Service Centre to receive prompt and precise assistance for better operation and maximum efficiency of the machine.
During all stages of machine use, always respect the current regulations on safety, work hygiene and environmental protection. It
is the user's responsibility to make sure the machine is started and operated only in optimum conditions of safety for people, ani-
mals and property.
IMPORTANT
• The manufacturer declines any liability for operations carried out on the appliance without respecting the instructions
given in this manual.
• The manufacturer reserves the right to modify the appliances presented in this publication without notice.
• No part of this manual may be reproduced.
• This manual is available in digital format by:
– contacting the dealer or reference customer care;
– downloading the latest and up to date manual on the web site;
• The manual must always be kept in an easily accessed place near the machine. Machine operators and mainte-
nance personnel must be able to easily find and consult it at any time.

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Contents
A SAFETY INSTRUCTIONS .......................................................................................................................8
A.1 General safety .............................................................................................................................8
B GENERAL INFORMATION ......................................................................................................................8
B.1 Introduction .................................................................................................................................8
B.2 General safety instructions .............................................................................................................8
B.3 Additional indications.....................................................................................................................8
B.4 Definitions...................................................................................................................................8
B.5 Machine and Manufacturer‘s identification data ................................................................................... 9
B.6 Appliance identification ..................................................................................................................9
B.6.1 How to identify the technical data............................................................................................ 9
B.6.2 How to interpret the factory description ....................................................................................9
B.6.3 How to interpret the type reference ......................................................................................... 9
B.7 Copyright.................................................................................................................................. 10
B.8 Responsibility ............................................................................................................................ 10
B.9 Keeping the manual .................................................................................................................... 10
B.10 Recipients of the manual .............................................................................................................. 10
B.11 Personal protection equipment ...................................................................................................... 10
C TECHNICAL DATA............................................................................................................................... 11
C.1 Main technical characteristics........................................................................................................ 11
C.2 Characteristics of power supply ..................................................................................................... 12
D TRANSPORT, HANDLING AND STORAGE .............................................................................................. 12
D.1 Introduction ............................................................................................................................... 12
D.2 Transport: instructions for the carrier............................................................................................... 13
D.3 Procedures for handling operations ................................................................................................ 13
D.4 Shifting..................................................................................................................................... 13
D.5 Placing the load ......................................................................................................................... 13
D.6 Storage .................................................................................................................................... 13
E INSTALLATION AND ASSEMBLY ........................................................................................................... 13
E.1 Introduction ............................................................................................................................... 13
E.2 Customer responsibilities ............................................................................................................. 13
E.3 Characteristics of the installation place............................................................................................ 13
E.4 Appliance space limits ................................................................................................................. 14
E.5 Positioning................................................................................................................................ 14
E.6 Extraction hood.......................................................................................................................... 14
E.7 Disposal of packing..................................................................................................................... 15
E.8 Plumbing connections ................................................................................................................. 15
E.9 Plumbing circuits ........................................................................................................................ 15
E.10 Electrical connections.................................................................................................................. 15
E.10.1 Connections provided for energy control ................................................................................ 16
E.11 Safety devices ........................................................................................................................... 16
E.12 “HACCP“ arrangement ................................................................................................................ 16
F CONTROL PANEL ............................................................................................................................... 17
F.1 Control panel description.............................................................................................................. 17
F.2 Basic Controls ........................................................................................................................... 17
G COMMISSIONING ............................................................................................................................... 18
G.1 Preliminary checks, adjustments and operational tests ....................................................................... 18
G.2 Detergent/rinse aid dispensers and prearrangements......................................................................... 18
G.2.1 Electrical connections for automatic detergent and rinse-aid dispensers........................................ 19
H BEFORE FIRST USE ........................................................................................................................... 20
H.1 Manual activation ....................................................................................................................... 20
H.2 Setting the dispensers ................................................................................................................. 20
H.3 Note for external dispenser ........................................................................................................... 21
I GENERAL SAFETY RULES................................................................................................................... 21
I.1 Introduction ............................................................................................................................... 21
I.2 Guards..................................................................................................................................... 21
I.3 Safety signs to be placed on the machine or near its area.................................................................... 22
I.4 Instructions for use and maintenance.............................................................................................. 22
I.5 Reasonably foreseeable improper use ............................................................................................ 22
I.6 Residual risks ............................................................................................................................ 23
J NORMAL MACHINE USE...................................................................................................................... 23
J.1 Foreseen use ............................................................................................................................ 23
J.2 Operator qualified for normal machine use ....................................................................................... 23
J.3 Starting .................................................................................................................................... 24
J.4 Wash cycles.............................................................................................................................. 24
J.5 Operation ................................................................................................................................. 24
J.6 Type of racks and loading............................................................................................................. 25
K MACHINE CLEANING AND MAINTENANCE............................................................................................. 26
K.1 Machine cleaning ....................................................................................................................... 26
K.2 End of service and daily internal cleaning......................................................................................... 26
K.2.1 Cleaning the nozzle jets...................................................................................................... 27

7
K.3 Maintenance ............................................................................................................................. 27
K.3.1 Repair and extraordinary maintenance .................................................................................. 27
K.3.2 Parts and accessories........................................................................................................ 27
K.3.3 Prolonged period of inactivity ............................................................................................... 27
K.4 Boiler drainage........................................................................................................................... 27
K.5 Preventive maintenance............................................................................................................... 27
K.6 Introduction ............................................................................................................................... 28
K.7 Waste storage............................................................................................................................ 28
K.8 Procedure regarding appliance dismantling macro operations .............................................................. 28
L TROUBLESHOOTING.......................................................................................................................... 28
L.1 Common faults.......................................................................................................................... 28
L.2 Alarms ..................................................................................................................................... 29

8
A SAFETY INSTRUCTIONS
A.1 General safety
• The appliance must not be used by people (including children) with limited physical,
sensory or mental abilities or without experience and knowledge of it, unless instructed
in its use and supervised by those responsible for their safety.
CAUTION
Do not wash the appliance with direct or high pressure jets of water.
WARNING
If the power cable is damaged it must be replaced by the Customer Care
Service or in any case by specialised personnel, in order prevent any risk.
B GENERAL INFORMATION
B.1 Introduction
Given below is some information regarding the machine's
intended use, its testing, and a description of the symbols used
(that identify the type of warning), the definitions of terms used
in the manual and useful information for the appliance user.
B.2 General safety instructions
To ensure safe use of the machine and a
proper understanding of the manual it is
necessary to be familiar with the terms and
typographical conventions used in the
documentation. The following symbols are
used in the manual to indicate and identify
the various types of hazards:
WARNING
Danger for the health and safety
of operators.
WARNING
Danger of electrocution - dan-
gerous voltage.
Words further explaining the type of hazard
are placed next to the symbols in the text.
Warnings serve to ensure the safety of
personnel.
B.3 Additional indications
In this manual the risks arising from incorrect use will be
marked with:
CAUTION
Risk of damage to the machine or the
product.
The parts of the text preceded by the following symbol:
NOTE!
Clarifications and explanations
Provide recommendations to keep in mind during the entire
life-cycle of the product.
The drawings and diagrams given in the manual are not in
scale. They supplement the written information with an outline,
but are not intended to be a detailed representation of the
machine supplied.
The numerical values given on the machine installation
diagrams refer to measurements in mm.
B.4 Definitions
Listed below are the definitions of the main terms used in the
manual. It is advisable to read them carefully before use.
Operator machine installation, adjustment, use,
maintenance, cleaning, repair and trans-
port personnel.
Manufacturer Electrolux Professional SpA or any other
service centre authorised by Electrolux
Professional SpA.
Operator for
normal
machine use
an operator who has been informed and
trained regarding the tasks and hazards
involved in normal machine use.
Customer
Care service
or specialised
personnel
an operator instructed/trained by the
Manufacturer and who, based on his
professional and specific training, experi-
ence and knowledge of the accident-
prevention regulations, is able to appraise
the operations to be carried out on the
machine and recognise and prevent any
risks. His professionalism covers the
mechanical, electrotechnical and elec-
tronics fields.
Danger source of possible injury or harm to health.
Hazardous
situation
any situation where an operator is
exposed to one or more hazards.
Risk a combination of probabilities and risks of
injury or harm to health in a hazardous
situation.
Protection
devices
safety measures consisting of the use of
specific technical means (guards and
safety devices) for protecting operators
against risks.
Guard an element of a machine used in a specific
way to provide protection by means of a
physical barrier.
Safety device a device (other than a guard) that elimi-
nates or reduces the risk; it can be used
alone or in combination with a guard.

9
Customer the person who purchased the machine
and/or who manages and uses it (e. g.
company, entrepreneur, firm).
Electrocution an accidental discharge of electric current
on a human body.
B.5 Machine and Manufacturer‘s
identification data
An example of the marking or dataplate on the machine is
given below:
The dataplate gives the product identification and technical
data; listed below is the meaning of the various information
given on it.
F.Mod. factory description of product
Comm.Model commercial description
PNC production number code
Ser.No. serial number
400 V 3N~ power supply voltage
230 V 1N~ – 230 V 3~ electric convertibility
50 or 60 power supply frequency
12.9 kW max. power
9.9 kW nominal power
6.9 kW min. power
IP25 dust and water protection rating
Type ref. list of acronyms used to identify the
type of machine, uniquely
CE CE marking
Electrolux Professio-
nal SpA Viale Treviso
15 33170 Pordenone
Italy
manufacturer
The dataplate is located on the right side panel of the
equipment.
WARNING
Do not remove, tamper with or
make the machine marking
illegible.
IMPORTANT
When scrapping the machine, the marking must be
destroyed.
NOTE!
Refer to the data given on the machine marking for
relations with the Manufacturer (e.g. when ordering
spare parts, etc.).
B.6 Appliance identification
B.6.1 How to identify the technical data
To identify the technical data, read the factory description of
the product (F. Mod.) on the dataplate, identify the main
machine data and consult “Main technical characteristics,
performance and consumption”.
B.6.2 How to interpret the factory description
The factory description on the dataplate has the following
meaning (some examples are given below):
(1) (2) (3)
E HT A060
Z HT A060
V HT A060
Variable description
(1) Brand E = Electrolux, Z = Zanussi, V = Veetsan
(2) Machine
type
HT = Hood Type
(3) Options A060 = Compliant with A060 level accord-
ing to EN 15883-1 Standard
B.6.3 How to interpret the type reference
The type reference description on the dataplate has the
following meaning.
2017F.Mod.
Comm. Model: PNC Ser.Nr. EL Hz Max 12.9 kW Nominal 9.9 kW
6.9 kWMin
Eletrolux Professional spa - Viale Treviso, 15 - 33170 Pordenone (Italy)
IP
Type ref.
2012F.Mod. EHT8I Comm. Model EHT8IPNC 9CGX 504259 00 Ser.Nr. 22006001EL AC 400V 3N 50 Hz Max 12.9 kW
(AC 230 V / 1+N / 50 Hz; 230 V / 3 / 50 Hz ) Nominal 9.9 kW Min 6.9 kW
Eletrolux Professional spa - Viale Treviso, 15 - 33170 Pordenone (Italy)
IP25
Main technical characteristics
MODEL
EHTA060
Supply Electric
Power supply voltage V 400 3 N~
Frequency Hz 50 or 60
F.Mod. EHTA060
Eletrolux Professional spa - Viale Treviso, 15
2017
F.Mod.
Comm. Model:
PNC Ser.Nr.
EL Hz Max 12.9 kW
Nominal 9.9 kW
6.9 kWMin
Electrolux Professional spa - Viale Treviso, 15 - 33170 Pordenone (Italy)
IP
Type ref.
NHT
* * * * *
A B C D E F

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Legend
AType of appliance
• Hood type dishwasher
BType of rinsing
• 0 = without rinse pump
• 1 = with rinse pump
CWater treatment
• 0 = without water softener
• 1 = with water softener
DType oh hood
• 0 = manual hood
• 1 = automatic hood
EEnergy Saving Device [ESD]
• 0 = without ESD
• 1 = with ESD
FHeating element in the boiler
• 0 = single heating element
• 1 = double heating element
B.7 Copyright
This manual is intended solely for consultation by the operator
and can only be given to third parties with the permission of
Electrolux Professional SpA.
B.8 Responsibility
The Manufacturer declines any liability for damage and
malfunctioning caused by:
• non-compliance with the instructions contained in this
manual;
• repairs not carried out in a workmanlike fashion, and
replacements with parts different from those specified in
the spare parts catalogue (the fitting and use of non-original
spare parts and accessories can negatively affect machine
operation and invalidates the warranty);
• operations by non-specialised personnel;
• unauthorised modifications or operations;
• inadequate maintenance;
• improper machine use;
• unforeseeable extraordinary events;
• use of the machine by uninformed and untrained personnel;
• non-application of the current provisions in the country of
use, concerning safety, hygiene and health in the workplace.
The Manufacturer declines any liability for damage caused by
arbitrary modifications and conversions carried out by the user
or the Customer.
The employer, workplace manager or service technician are
responsible for identifying and choosing adequate and suitable
personal protection equipment to be worn by operators, in
compliance with regulations in force in the country of use.
Electrolux Professional SpA declines any liability for inaccur-
acies contained in the manual, if due to printing or translation
errors. Any supplements to the installation, use and main-
tenance manual the Customer receives from the Manufacturer
will form an integral part of the manual and therefore must be
kept together with it.
B.9 Keeping the manual
The manual must be carefully kept for the entire life of the
machine, until scrapping.
The manual must stay with the machine in case of transfer,
sale, hire, granting of use or leasing.
B.10 Recipients of the manual
This manual is intended for:
• the carrier and handling personnel;
• installation and commissioning personnel;
• the employer of machine users and the workplace
manager;
• operators for normal machine use;
• specialised personnel - Customer Care service (see service
manual).
B.11 Personal protection equipment
Summary table of the Personal Protection Equipment (PPE) to be used during the various stages of the machine's
service life.
Stage Protective
garments
Safety footwear Gloves Glasses Safety helmet
Transport —● ○ —○
Handling ● ● ○ — —
Unpacking ○ ● ○ — —
Installation ○ ● ●1— —
Normal use ● ● ●2○—
Adjustments ○ ● — — —
Routine cleaning ○ ● ●1ˉ3○—
Extraordinary
cleaning
○ ● ●1ˉ3○—
Maintenance ○ ● ○ — —
Dismantling ○ ● ○ ○ —
Scrapping ○ ● ○ ○ —
Key:
●PPE REQUIRED

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Summary table of the Personal Protection Equipment (PPE) to be used during the various stages of the machine's
service life. (cont'd.)
Stage Protective
garments
Safety footwear Gloves Glasses Safety helmet
○PPE AVAILABLE OR TO BE USED IF NECESSARY
—PPE NOT REQUIRED
1. During these operations, gloves must be cut-resistant. Failure to use the personal protection equipment by operators, specialized personnel or users can
involve exposure to damage to health (depending on the model).
2. During these operations, gloves must be heatproof and suitable for contact with water and the substances used (refer to the safety data sheet of the
substances used for the information regarding the required PPE). Failure to use the personal protection equipment by operators, specialised personnel or
users can involve exposure to chemical risk and cause possible damage to health (depending on the model).
3. During these operations, gloves must be suitable for contact with chemical substances used (refer to the safety data sheet of the substances used for
information regarding the required PPE). Failure to use the personal protection equipment by operators, specialized personnel or users can involve exposure
to chemical risk and cause possible damage to health (depending on the model).
C TECHNICAL DATA
C.1 Main technical characteristics
Model EHTA060
ZHTA060 VHTA060
Supply voltage: 400V 3N~ 400V 3N~
convertible to 220-230V 3~ 220-230V 3~
single-phase version 220-230V 1N~ 220-230V 1N~
Frequency Hz 50 50
Max. power
kW
12.9112.91
Power absorbed as factory setting with water supply at
50℃[122 ℉]
9.9 9.9
Power absorbed with water supply at 65℃[149℉] 6.9 6.9
Boiler heating elements kW 9.0 9.0
Tank heating elements kW 3.0 3.0
Water supply pressure kPa
[bar]
50 - 700
[0.5 - 7]
50 - 700
[0.5 - 7]
Water supply temperature: ℃
[℉]10-65 [50-149] 10-65 [50-149]
Water supply hardness for models without incorporated
continuous water softener °f/°d/°e 14/8/10 max 14/8/10 max
Electric conductivity of water for models without incorpo-
rated continuous water softener
μS/cm <400 <400
Concentration of chlorides in water ppm <20 <20
Rinse cycle water consumption l 2 (for wash cycle 1 and
2)
4.5 (for wash cycle 3)
2.3 (for wash cycle 1 and 2)
4.5 (for wash cycle 3)
Boiler capacity l 12 12
Tank capacity l 24 24
Standard cycle time with water supply at 50℃2
sec.
45 (for wash cycle 1)
84 (for wash cycle 2)
320 (for wash cycle 3)
50 (for wash cycle 1)
84 (for wash cycle 2)
320 (for wash cycle 3)
Legal noise level Leq3dB[A] LpA:68dB
KpA:1.5dB
LpA:68dB
KpA:1.5dB
Protection rating IP25 IP25
Net weight kg 117 117
Power supply cable H07RN-F H07RN-F
Supply cord diameter (min. - max. value) mm 18 - 25 18 - 25
Latent heat kWh 0.5 0.5
Sensible heat kWh 2 2
1. If activated by software, coincidence of tank and boiler heating elements.
2. Standard cycle time may vary should the inlet water temperature and/or the boiler heating elements be different from that indicated above.
3. The noise emission values have been obtained according to EN ISO 11204.

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380 – 415V 3N 220 – 240V 3 220 – 240V 1N
C S C S C S
6.9 kW
9.9 kW
12.9 kW
5x2.5 mm2
5x2.5 mm2
5x4 mm2
16A 3P + N
20A 3P + N
32A 3P + N
4x4 mm2
4x6 mm2
4x10 mm2
20A 3P
32A 3P
50A 3P
3x6 mm2
3x10 mm2
3x10 mm2
40A 1P + N
60A 1P + N
70A 1P + N
C = Power supply cable
S = On/Off switch
NOTE!
Standard cycle time may vary should the inlet water temperature and/or the boiler heating elements be different from
that indicated above.
C.2 Characteristics of power supply
The AC power supply to the machine must meet the following conditions:
• max. voltage variation ± 6%
• max. frequency variation ± 1% continuous ± 2% for a short period.
Harmonic distorsion, unbalanced three-phase supply voltage, voltage pulses, interruption, dips and the other electric character-
istics must respect the provisions of point 4.3.2 of Standard EN 60204-1 (IEC 60204-1).
WARNING
The machine's power supply must be protected against overcurrents (short
circuits and overloads) by fuses or suitable thermal magnetic circuit breakers.
A suitable high-sensitivity manual-reset differential omnipolar thermal-
magnetic switch with contact gap enabling complete disconnection in
category III overvoltage conditions and complying with the current regula-
tions, must be installed between the power cable and the electric line.
WARNING
For protection against indirect contacts (depending on the type of supply
provided for and connection of earths to the equipotential protection circuit)
refer to point 6.3.3 of EN 60204-1 (IEC 60204-1) with the use of protection
devices that ensure automatic cut-off of the supply in case of isolation fault in
the TN or TT systems or, for IT systems, the use of isolation controllers or
differential current protection devices to activate automatic power disconnec-
tion (an isolation controller must be provided for indicating a possible first
earth fault of a live part, unless a protection device is supplied for switching off
the power in case of a such a fault. This device must activate an acoustic and/
or visual signal which must continue for the entire duration of the fault). For
example: in a TT system, a differential switch with cut-in current (e.g. 30 mA)
coordinated with the earthing system of the building where the machine is
located must be installed ahead of the supply.
D TRANSPORT, HANDLING AND STORAGE
D.1 Introduction
Transport (i. e. transfer of the machine from one place to
another) and handling (i. e. transfer inside workplaces) must
occur with the use of special and adequate means.
WARNING
Due to their size, the machines
cannot be stacked on top of each
other during transport, handling
and storage; this eliminates any
risks of loads tipping over due to
stacking.
NOTE!
Specialised personnel must:
• have specific technical training and experience
in the use of lifting systems;
• have knowledge of the safety regulations and
applicable laws in the relevant sector;
• have knowledge of the general safety rules;
• ensure the use of personal protection equip-
ment suitable for the type of operation carried
out;
• be able to recognise and avoid any possible
hazard.

13
D.2 Transport: instructions for the carrier
WARNING
Do not stand under suspended
loads during loading/ unloading
operations. Unauthorised per-
sonnel must not enter the work
area.
The weight of the appliance
alone is not sufficient to keep it
steady.
NOTE!
The transported load can shift:
• when braking;
• when accelerating;
• in corners;
• on rough roads.
D.3 Procedures for handling operations
For correct and safe lifting operations:
• use the type of equipment most suitable for characteristics
and capacity (e.g. electric pallet truck or lift truck);
• cover sharp edges;
Before lifting:
• send all operators to a safe position and prevent persons
from entering the handling area;
• make sure the load is stable;
• make sure no material can fall during lifting. Manoeuvre
vertically in order to avoid impacts;
• handle the machine, keeping it at minimum height from the
ground.
WARNING
For machine lifting and anchor-
ing, do not use movable or weak
parts such as: casings, electrical
raceways, pneumatic parts, etc.
D.4 Shifting
The operator must:
• have a general view of the path to be followed;
• stop the manoeuvre in case of hazardous situations.
WARNING
Do not push or pull the appliance
to move it, as it may tip over.
D.5 Placing the load
Before placing the load, make sure the way is free and that the
floor is flat and can take the load. Remove the appliance from
the wooden pallet, move it to one side, then slide it onto the
floor.
D.6 Storage
The machine and/or its parts must be stored and protected
from damp, in a non-aggressive place, free of vibrations and
with room temperatures between -10℃and 50℃. The place
where the machine is stored must have a flat support surface
to avoid deforming the machine or damage to the support feet.
WARNING
Appliance positioning, installa-
tion and disassembly must be
carried out by specialised
personnel.
CAUTION
Do not make modifications to the parts
supplied with the appliance. Any missing
or faulty parts must be replaced with
original parts.
E INSTALLATION AND ASSEMBLY
E.1 Introduction
To ensure correct operation of the appliance and maintain safe
conditions during use, carefully follow the instructions given
below in this section.
WARNING
The above operations must be
carried out by the specialised
personnel in conformity with the
current safety regulations,
regarding the equipment used
and the operating procedures.
Before moving the appliance
make sure the capacity of the
lifting equipment used is suitable
for its weight.
E.2 Customer responsibilities
The Customer must provide for the following:
• installation of an adequate electrical power supply ahead of
the appliance, according to the equipment’s technical
specifications (C.1 Main technical characteristics and C.2
Characteristics of power supply);
• the equipotential connection of the workplace electrical
system to the metal structure of the machine by means of a
copper cable of adequate section (see position “EQ“ in
Installation diagram);
• adducting for the electrical connection between the work-
place electric panel and the equipment;
• the water supply and drain connections and other con-
nections as indicated in C.1 Main technical characteristics
and in the paragraph E.8 Plumbing connections;
E.3 Characteristics of the installation place
The machine is designed for installation in professional and
not domestic-type kitchens. Water collection traps/ metal
grates must be arranged in the floor at the machine discharges
(see the Installation diagram), possibly replaceable with a
single water trap sized for a flow rate of at least 3 l/s.

14
CAUTION
Do not install the appliance over 2000
meters above sea level.
E.4 Appliance space limits
• A suitable space must be left around the appliance (for
operations, maintenance, etc.).
• The passages enabling personnel to operate on the
appliance must be at least 50 cm wide, except at the rear
of the appliance.
• This space must be increased in case of use and/or transfer
of other equipment and/or means or if exit routes are
necessary inside the workplace.
• To be used to keep the correct distances indicated in the
installation diagram.
E.5 Positioning
The machine must be taken to the place of installation and the
packing base removed only when being installed.
Arranging the machine
• Wear protective gloves and unpack the machine.
• Lift the equipment with a lift truck, remove the base and
position it the place of use.
• Carefully remove the protective film from the outer panels
without tearing it, to avoid leaving traces of glue.
• Adjust the equipment by turning the special adjustable feet
and making sure it is perfectly level, both length wise and
crosswise.
• The appliance must be fixed to the floor using the two
clamps supplied.
– Accessing the appliance bottom panel.
– Fit the clamps on feet as shown in supplied technical
sheet.
– Screw the appliance steadily to the floor using hole
clamps.
E.6 Extraction hood
For models without Energy Saving Device (ESD), make sure
to install an extractor hood to remove the steam produced by
the machine.
For models with Energy Saving Device (ESD), it is not
necessary to install an extractor hood unless the current
regulations in the country of use require it.
The hood air flow must be calculated taking into account the
type of installation and the work environment where it is
installed.
In any case, an air flow rate of between 1000 m3/h and 1500
m3/h is recommended.

15
E.7 Disposal of packing
The packing must be disposed of in compliance with the
current regulations in the country where the appliance is used.
All the packing materials are environmentally friendly.
They can be safely kept, recycled or burned in an appropriate
waste incineration plant. Recyclable plastic parts are marked
as follows:
Polyethylene
• Outer wrapping
• Instructions bag
Polypropylene
• Straps
Polystyrene foam
• Corner protectors
The parts in wood and cardboard can be disposed of,
respecting the current regulations in the country where the
machine is used.
E.8 Plumbing connections
• Connect the appliance water supply pipe “WI“ (see the
Installation diagram) to the mains, fitting a cut-off tap, the
filter provided and a pressure gauge between the appliance
and the mains (see figure below).
• Check that the dynamic water supply pressure, measured
between the appliance and the main, is between between
50 and 700 kPa [0.5 - 7 bar] (test while dishwasher tank or
boiler is filling with water).
NOTE!
If the pressure is too high, fit a suitable pressure
reducer on the inlet pipe.
• On the model with free-fall drainage:
connect the waste outlet pipe (detail “D“ in the Installation
diagram) to the main drain pipe, fitting a trap, or place the
outlet pipe over an “S“ trap set into the floor.
• On the model with drain pump:
position the outlet pipe at a height anywhere between 750
and 1000 mm from the floor. Check that about 3 litres of
water flow out of the outlet pipe during the rinse cycle.
CAUTION
Always use a new set of joints if you
remove and reinstall the water inlet pipe to
the appliance.
IMPORTANT
Watermark labelled appliances must be installed in
accordance with AS/NZS 3500.1 and drainage to
be in accordance with 3500.2. On models with ESD,
an approved dual check valve must be installed
upstream.
E.9 Plumbing circuits
Hood dishwasher with drain pump
LEGEND
•WI = Water inlet
•D = Drain
•M1 = Wash pump
•M3 = Rinse pump
•M4 = Drain pump
•AG = Air Gap
•YV1 = Filling solenoid valve
E.10 Electrical connections
WARNING
Work on the electrical systems
must only be carried out by a
specialised personnel.
• Connection to the power supply must be carried out in
compliance with the regulations and provisions in force in
the country of use.
• Make sure the machine power supply voltage specified on
the rating plate matches the mains voltage.
• Make sure the system power supply is arranged and able to
take the actual current load and that it is executed in a
workmanlike manner according to the regulations in force in
the country of use.
• The earth wire from the terminal board side must be longer
(max 20 mm) than the phase wires.
• Connect the power cable earth wire to an efficient earth.
The equipment must also be included in an equipotential
system, whose connection is made by means of screw EQ
(see par. Installation diagram) indicated by the symbol .
The equipotential wire must have a section of at least 10
mm2.
!

16
Power supply 380-415V 3N
Open the power supply terminal board and insert the jumpers
provided as follows: one jumper between terminals 2 and 4
and another between terminals 4 and 6. Using a suitable
power supply cable (see C.1 Main technical characteristics
table), connect the three phases to terminals 1, 3 and 5, the
neutral to terminal 6 and the earth wire to the terminal .
Power supply 220 - 230V 3
Open the power supply terminal board and insert the jumpers
provided as follows: one jumper between terminals 1 and 2,
one between terminals 3 and 4 and another between terminals
5 and 6. Using a suitable power supply cable (see C.1 Main
technical characteristics table) connect the three phases to
terminals 1, 3 and 5 and the earth wire to the terminal .
Power supply 220 - 230V 1N
Open the power supply terminal board and insert the jumpers
provided as follows: two jumpers between terminals 1, 3, 5 and
another two between terminals 2, 4 and 6. Using a suitable
power supply cable (see C.1 Main technical characteristics
table), connect the phase and neutral to terminals 5 and 6
respectively and the earth wire to the terminal .
E.10.1 Connections provided for energy control
This appliance is designed for an external energy consumption
control.
Connect the energy peak controller across terminals 11 and 12.
CAUTION
A normally open (n. o.) contact of the
controller must be connected across ter-
minals 11 and 12. When this contact
closes the boiler heating elements are
disconnected. Using the dishwasher in
these conditions may increase the cycle
time.
E.11 Safety devices
• An automatic-reset overload protector incorporated in the
electric pump windings cuts off the power to the pump in
case of faulty operation.
• A device prevents the booster water from returning back
into the system in the event of a water supply system fault.
• An overflow pipe connected to the discharge ensures a
constant water level in the tank.
• If the water level in the tank is too high, the drain pump (if
present) automatically activates to empty out the excess
water.
IMPORTANT
The Manufacturer declines any liability if the
accident-prevention regulations are not respected.
E.12 “HACCP“ arrangement
In some models the machine is not arranged for the “HACCP“
connection. The “HACCP“ kit can be ordered as an accessory.
When the machine is arranged for the “HACCP“ connection it
is still necessary to order the network connection cable.
Connect the “HACCP“ network to terminals 2 and 3 of
connector X4.
L1
L2
L3
L1
L2
L3
11
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17
F CONTROL PANEL
F.1 Control panel description
Legend
A= On / Off F= “Boiler temperature“ indicator light M= Drain / self-cleaning cycle
B= Open hood G= Wash cycle 1 N= “Delime“ cycle
C= Close hood H= Wash cycle 2 P= ACTIVE / WASH SAFE CONTROL
D= “Tank temperature“indicator light I= Wash cycle 3 Q= LED bar
E= “Water tap“ indicator light L= High Productivity or NSF/ANSI 3
compliant
IMPORTANT
The GUARANTEED RINSE SYSTEM (GRS) is
incorporated in the ACTIVE/ WASH SAFE CON-
TROL models (see led “P”). The GRS is an
automatic rinse time/temperature control system.
Operation is as follows:
• during the wash cycle the indicator light is OFF;
• during the rinse cycle the indicator light comes
on and is GREEN;
• at the end of the rinse cycle the indicator light
remains GREEN if the rinse temperature and
time have been carried out as per the pro-
gramme, otherwise the indicator light becomes
RED;
• upon opening the hood, the indicator light GOES
OUT.
If the indicator light becomes RED, for example
should the boiler waiting time be disabled, wait for a
couple of minutes and then repeat the wash cycle.
The temperature shown on the display is that of the tank if the
light “D“ is on, or of the boiler if the indicator light “F“ is on. The
tank temperature is displayed during the wash cycle and the
boiler temperature during the rinse cycle. In automatic
versions the machine has a LED bar “Q“ which monitors
equipment status. When the LED bar is green the machine is
ready for washing and when it is blue it indicates wash cycle
progress status. After rinsing, the LED bar remains green if the
temperature and rinse time were as programmed, otherwise
the LED bar turns RED.
F.2 Basic Controls
Described below are all the single buttons and functions
available in the various control panel models listed above.
Some functions are common to all models of the range,
whereas others are available only on some versions.
On/Off
This button indicates equipment status: on or off. When the
equipment is on, the button indicator is lit up.
Hood opening/closing (for automatic versions only)
These buttons open/close the hood, only in automatic versions.
Wash cycle 1
This button starts Wash cycle 1. When the cycle is selected,
the button indicator is lit up. This cycle is recommended for
washing not very dirty dishes.
Wash cycle 2
This button starts Wash cycle 2. When the cycle is selected,
the button indicator is lit up. This cycle is recommended for
washing normally dirty dishes.
B
A
C
L
H
D
E
F
I
NM
G
P
A
D
E
F
G
I
M
N
H
Q
A
H
D
E
F
I
M
G
L
N
P

18
Wash cycle 3
This button starts Wash cycle 3. When the cycle is selected,
the button indicator is lit up. This cycle is recommended for
washing very dirty dishes.
High Productivity or NSF/ANSI 3 compliant mode
This button is used to go from “High Productivity“ wash mode
to “NSF/ANSI3“ compliant mode and vice versa.
Drain / self-cleaning cycle
This button starts a drain/self-cleaning cycle. When the cycle is
selected, the button indicator is lit up.
Delime cycle
This button is used to run a machine water circuit “delime“
cycle with vinegar. When a cycle is selected, the correspond-
ing button is lit up.
G COMMISSIONING
G.1 Preliminary checks, adjustments and
operational tests
WARNING
These operations must only be
carried out by specialized techni-
cians provided with adequate
personal protection equipment
(e. g. safety footwear, gloves,
glasses, etc.), tools and suitable
ancillary equipment with the
appliance switched off and cold.
Electrical and plumbing checks
Before starting the machine:
• check correct connection of the electrical wires that feed the
machine;
• make sure the power supply voltage and frequency match
the data given in the technical data table (C.1 Main
technical characteristics);
• check correct connection of the water supply and drain
pipes (see paragraph E.8 Plumbing connections);
• make sure all the guards, safety devices and emergency
switches are in place and efficient.
Check the fitting of filters and overflows
• In versions with supplementary Filtering System (FS),
make sure the pump suction filter “1“, the tank filter “2“, the
flat filter “3“ and the basket filter “4“ are correctly fitted (see
detail “A“).
• In versions without supplementary Filtering System (FS)
and without drain pump, make sure the filter “1“, the
overflow “2“ and the flat filter “3“ are correctly fitted (see
detail “B“).
• In versions without supplementary Filtering System (FS)
and with drain pump, make sure the pump suction filter “1“
and the flat filter “3“ are correctly fitted (see detail “C“).
Check the fitting of wash and rinse arms
• Make sure the upper and lower wash and rinse arms are
correctly fitted.
G.2 Detergent/rinse aid dispensers and
prearrangements
If the machine is connected to a water softener and/or a
reverse osmosis system, contact the detergent supplier for a
specific product.
If the peristaltic dispensers are installed in the machine, the
dosage of detergent/rinse aid is done automatically according
to the desired concentration. The concentration of detergent/
rinse aid depends on the type of product used and the
3
B
2
1
2
1
34
A
3
1C

19
hardness of the supply water (check the characteristics on the
product label).
CAUTION
The peristaltic dispensers (detergent and
rinse aid) and the tube inside the rinse aid
dispenser require periodical maintenance
(at least once or twice a year) or after
prolonged machine idle periods.
1. Dishwasher with incorporated liquid detergent dis-
penser pump
When the appliance is filled with water for the first time in
the day, pump “R“ dispenses a detergent quantity in the
tank providing a concentration of 2 g/l. In order to change
this value, access the parameter dIn (refer to H.2 Setting
the dispensers).
At each cycle, pump “R“ dispenses a detergent quantity in
the tank providing a concentration of 2 g/l. In order to
change this value, access the parameter dEt (refer to H.2
Setting the dispensers). Insert the supplied hose into the
detergent container.
2. Dishwashers with incorporated rinse-aid dispenser
pump
When the appliance is filled with water for the first time in
the day, pump “S“ dispenses a rinse-aid quantity in the
boiler providing a concentration of 0,1 g/l. In order to
change this value, access the parameter rIn (refer to H.2
Setting the dispensers).
At each rinse cycle, pump “S“ dispenses a rinse-aid
quantity in the boiler providing a concentration of 0,1 g/l. In
order to change this value, access the parameter rAi
(refer to H.2 Setting the dispensers). Insert the supplied
hose into the rinse-aid container.
3. Automatic dispenser arrangement for solid detergent
Inside the tank there is a hole “O“ (⌀22 mm), closed with a
plug, and an injector “P“ (⌀22 mm) for introducing the
detergent.
On the bottom of the tank there is an additional closed
hole (⌀22 mm) to be used for the installation of the
conductivity probe.
4. Connections for automatic detergent dispenser
There are two holes (plugged) “O“ (⌀5 mm) for introducing
the detergent. These holes may be easily identified from
outside by looking for the counter sunk marks on the
external panel.
Inside the tank there is a hole “P“ (⌀10 mm) closed with a
plug, which may be used for mounting a liquid detergent
injector.
G.2.1 Electrical connections for automatic detergent
and rinse-aid dispensers
Terminals are available on the power supply terminal board for
the electrical connection of external dispensers working at 220
– 240 V. Max. power 30 VA.
• Connect the detergent dispenser between terminals 7 and 9.
These connection points are live for a set time during filling
of the tank and at the start of the wash cycle (see paragraph
H.2 Setting the dispensers).
• Connect the rinse-aid dispenser between terminals 8 and 9.
These connection points are live during filling of the tank
and at the end of the rinse cycle for a set time (see H.2
Setting the dispensers paragraph).
O
P
SR
O

20
H BEFORE FIRST USE
H.1 Manual activation
NOTE!
To obtain excellence washing performance, use
detergent, rinse aid and descaling agent sug-
gested by Electrolux Professional. In the Electrolux
Professional web site, open the “Accessories and
Consumables“ web page and navigate into the
dishwashing equipment tab to order most suitable
detergents and accessories.
Whenever the detergent containers are replaced, it may be
necessary to activate the dispensers manually in order to fill
the hoses and eliminate any air. Simultaneously press the
buttons, as shown in the figures below. If necessary, repeat
this operation several times.
Detergent dispenser Rinse-aid dispenser
H.2 Setting the dispensers
All operations should be carried out with the appliance
switched on, the hood open and no cycle selected.
Press, together, the “On/Off“ and “Wash cycle 1“ buttons for 5
seconds to access the programming mode and the display
shows the parameter USr.
Press the button “L“ (refer to F.1 Control panel description)
twice to access the detergent and rinse aid adjustment
parameters.
The display shows dun which is the first parameter of the
dispenser family:
Parameter description Value1
Unit of measure
of dispensers
(G-L = g/l or SEC
= seconds)
dun G-L
Initial amount of
detergent
dIn 2.00 g/l
Initial amount of
rinse-aid
rIn 0.12 g/l
Amount of deter-
gent during the
cycle
dEt 2.00 g/l
Amount of rinse-
aid during the
cycle
rAi 0.12 g/l
1. The values given in the table refer to the factory-settings.
• Press the “Wash cycle 1“ and “Wash cycle 2“ buttons to
select the parameter to modify.
• Press the button “L“ to modify the parameter value.
• Press the “Wash cycle 1“ and “Wash cycle 2“ buttons
respectively to decrease/increase the value.
• Press the button “L“ to store the set value and return to
parameter selection (see point 1).
For example, to adjust the parameter dIn, proceed as
follows:
1. access the programming mode;
2. access the dispenser family;