Electrolux Air-O-Chill 726751 User manual

Electrolux air-o-chill
Blast Chiller/Freezers 70-70kg
Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow
bacterial growth .Electrolux Blast Chillers reduce temperature from +90ºC to +3°C at food core in less than 90 minutes:
the model detailed on this sheet performs this cycle up to a 70 kg full load. After the Blast Chilling a holding cycle starts
automatically to respectively maintain food at +3 and -18°C. Blast chilled food has a solid 5 days shelf life without loss of
flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to be used in different times
during the week enables a better work scheduling and therefore a sensible reduction in labour costs.
726105
OPERATING MODES
• Cruise: the chiller automatically sets
the parameters for the quickes and
best chilling (it works by probe).
• Soft Chilling (Air temperature –2°C).
• Hard Chilling (Air temperature
–20°C).
• Shock freezing (Low air temperature
adjustable up to -41 ºC.)
• Holding at +3°C or -18ºC
(automatically activited at the end of
each probe driven cycle).
• All the probe-driven cycles feature
ARTE (Algorithm for Remaining Time
Estimation) to make planning the
activities easier.
• Turbo cooling: the chiller works
continuously at the desired
temperature. Ideal for continuous
production.
• It is possible to operate by time or
by probe.
• The control unit provides several
operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in (on
request), 3 single sensor core
temperature probes (as accessory),
ideal for meats, automatic defrosting
and manual defrosting. All parameters
are programmable.
• 3-sensor core probe as standard.
• The control unit provides two large
displays to read out: time, core
temperature, cycle countdown,
alarms, service information.
• Two specialized cycles, P1 brings
down the ice-cream temperature to
-14°C (measured at the core when
probe is inserted). Once set
temperature is reacheed, the
temporary maintenance phase
automatically begins, holding the
-14°C temperature. P2 sets
temperature to -36°C / -40°C for an
indefinite amount of time, maintaining
the ventilation active. Temperature is
adjustable up to -40°C without
interrupting the cycle, allowing
ice-cream to be kept longer in the
freezer.
• All information related to the
different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.
• An audible alarm starts when the
cycle ends or terminates abnormally.

Electrolux air-o-chill
Blast Chiller/Freezers 70-70kg
Internet: http://www.electrolux.com/foodservice
HDBB0402011-07-14Subject to change without notice
WATER REMOTE UNIT CHILLER+C/FREEZER 70KG 880058
TROLLEY FOR SLIDE-IN RACK 10 GN 2/1-LW 922042 922042
TRAY RACK+WHEELS 8X2/1GN,80MM PITCH-LW 922045 922045
TRAY RACK+WHEELS 10X2/1GN,65MM PITCH-LW 922043 922043
SET OF 5 S/S RUNNERS-10 GN 2/1 BCF LW 880095 880095
PRINTER FOR HACCP BASIC VERSION 881532 881532
PASTRY 8X(400X600)RACK+WHLS-80MM,10X2/1 922067 922067
KIT HACCP EKIS 922166 922166
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW 880183 880183
KIT 6 WHEELS FOR BLAST C/FREEZER 70KG-US 880141
AIR REMOTE UNIT CHILLER+C/FREEZER 70KG 880057
3-POINT-SENSOR PROBE-BL.C/FREEZERS LW 880212 880212
3 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW 880215 880215
2 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW 880214 880214
1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW 880213 880213
ACCESSORIES
SET OF 5 S/S RUNNERS-10 GN 2/1 BCF LW 2 2
3-POINT-SENSOR PROBE-BL.C/FREEZERS LW 1 1
INCLUDED ACCESSORIES
Net weight - kg. 320 290
installed-electric 4.97 0.45
Power - kW
at evaporation temperature - °C -25 -10
Refrigerant power
Refrigeration power - W 4781 9320
Refrigerant quantity - g. 5480
Refrigerant type R404a R404a
N° defrost in 24 hrs. 3/30' 3/30'
Compressor power - HP 3,9;
N° of positions/pitch, mm 36, 20 36, 20
Max load capacity - trays h 65 mm - n° 10 10
Trays type 600x400; 600x800; GN 2/1;
Ice Cream
600x400; 600x800; GN 2/1;
Ice Cream
Door hinges Left Left
height 1730 1730
depth/with open doors 1148 1148
width 1250 1250
External dimensions - mm
Thermometers Digital Digital
Thermostat Electronic Electronic
Control type Electronic Electronic
Cooling unit Built-In Remote
UK Guide lines - chilling / freezing 70, 70 70, 70
NF Regulations - chilling / freezing 50.4000015258789,
50.4000015258789
50.4, 50.4
Productivity per cycle - kg.
Type Blast freezer - 70 kg Blast freezer - 70 kg
TECHNICAL DATA
AOFPS102C
726105
AOFPS102CR
726109
PERFORMANCE
• Blast Chilling cycle: 70 kg from
+90°C up to + 3°C in less than 90
minutes.
• Blast Freezing cycle: 70 kg from
90ºC up to -18ºC in less than four
hours.
• Multi-purpose internal structure is
suitable for 10 grids GN 2/1 (36
positions available with 20 mm pitch)
20 grids or trays 600 x 400 mm and
10 grids or trays 600 x 800 mm (36
positions availabe with 20 mm pitch)
or 36 ice-cream basins of 5 kg each
(h 125 x 165 x 360).
• Chilling and freezing times can vary
according to food quantity, density,
moisture contents and type of
containers. Chilling capacity
according to NF regulations is 50,4 kg.
CONSTRUCTION
• Internal and external finishing in 304
AISI stainless steel and back panel in
stainless steel.
• High density polyurethane
insulation, 60 mm tickness, HCFC
free.
• Environmentally friendly: R404a as
refrigerant fluid.
• Developed and produced in ISO
9001 and ISO 14001 certified factory.
• Inner cell with fully rounded corners.
• Door equipped with removable
magnetic gasket with hygienic design.
• All motors and fan waterproof
protected IP23.
• Evaporator with anti rust protection.
• Ventilator (fan) swinging hinged
panel for access to the evaporator for
cleaning.
• Automatic heated door frame.
• Solenoid valves.
• 1 thermostatic expansion valve.
• Feet 150 mm high.
• Stand alone printer as optional, built
in on request.
• PC connection on request, gate RS
485.
INSTALLATION
• No water connections required.
• Waste can be plumbed into drain,
but can also be collected in optional
waste container.

Installation diagram:

EQ - Equipotential screw
EH - HACCP
TCA - Technical connection area
RO - Refrigerant outlet

Electrolux air-o-chill
Blast Chiller/Freezers 70-70kg
Internet: http://www.electrolux.com/foodservice
HDBB0402011-07-14Subject to change without notice
EI - Electrical connection 400 V, 3N, 50
D - Water drain 1/2"
LEGEND
AOFPS102C
726105
726105

Electrolux air-o-chill
Blast Chiller/Freezers 70-70kg
Internet: http://www.electrolux.com/foodservice
HDBB0402011-07-14Subject to change without notice
RI - Remote refrigeration connection ●
EI - Electrical connection 230 V, 1N, 50
ED - Remote electrical connection ●
D - Water drain 1/2"
LEGEND
AOFPS102CR
726109
726109