Electrolux EC 4109N User manual

820 41 68 861262524
CHEST FREEZER
INSTRUCTION BOOK
EC 2209N EC 2709N EC 3209N EC 4109N

2
Prior to Installation
Check the appliance for transport damage. Under no
circumstances should a damaged appliance be
installed. In the event of damage please contact your
retailer.
Installation
This appliance is heavy. Care should be taken when
moving it.
It is dangerous to alter the specifications or attempt
to modify this product in any way.
Ensure that the appliance does not stand on the
electrical supply cable. If the supply cable is
damaged, it must be replaced by a cable available
from Expert Appliance Care.
Any electrical work required to install this appliance
should be carried out by a qualified electrician or
competent person.
Parts which heat up should not be exposed.
Whenever possible, the back of the appliance
should be close to a wall, but leaving the required
distance for ventilation, as stated in the installation
instructions.
The appliance should be left for 2 hours after
installation before it is turned on, in order to allow
the refrigerant to settle.
Child Safety
Do not allow children to tamper with the controls or
play with the product.
There is a risk of suffocation! Keep packaging
material away from children!
During Use
This appliance is designed for domestic use only,
specifically for the storage of edible foodstuffs. It is
not intended for commercial or industrial use.
Containers with flammable gases or liquids can
leak at low temperatures. Do not store any
containers flammable materials, such as spray
cans, fire extinguisher refill cartridges etc. in the
freezer.
Frozen food should not be refrozen once it has
thawed out.
Do not place carbonated or fizzy drinks in the
freezer compartment
Ice lollies can cause 'frost/freezer burns' if
consumed straight from the freezer
Do not remove items from the freezer
compartment if your hands are damp/wet, as
this could cause skin abrasions or frost/freezer
burns.
Bottles and cans must not be placed in the
freezer compartment they can burst when the
contents freeze.
Manufacturers' recommended storage times
should be adhered to. Refer to relevant
instructions.
Maintenance and Cleaning
Before cleaning, always switch off the appliance
and disconnect from the electrical supply.
When unplugging always pull the plug from the
mains socket, do not pull on the cable.
Servicing
This product should be serviced by an
authorised engineer and only genuine spare
parts should be used.
Under no circumstances should you attempt to
repair the appliance yourself. Repairs carried
out by inexperienced persons may cause injury
or serious malfunctioning. Contact Expert
Appliance Care.
At the end of the Appliance Life
When disposing of your appliance use an
authorised disposal site.
Remove the plug and ensure that any locks or
catches are removed, to prevent young children
being trapped inside.
Important Safety Information
These warnings are provided in the interests of your safety. Ensure that you understand them
all before installing or using this appliance as your safety is of paramount importance.

3
Instructions for the User
Important Safety Information 2
Description of the Appliance 4
Control Panel 4
Operation 5
Before use 5
Starting the Appliance 5
Temperature Control 5
Opening/Closing the Lid 5
Freezing Fresh Food 6
Frozen Food Storage 6
Thawing 6
Baskets 7
Hints and Tips 8
Normal Operating Sounds 8
Food Storage 8
Energy Saving Advice 8
In the Event of a Power Failure 8
Defrosting 9
Maintenance and Cleaning 10
Internal Cleaning 10
External Cleaning 10
When the Appliance is not in Use 10
To change the Light Bulb 10
Something not Working 11
Service and Spare Parts 11
Instructions for the installer
Technical specifications 12
Installation 12
Positioning 12
Electrical Connections 13
Contents

4
Description of the Appliance
Control Panel
A - Compartment for frozen food storage
B - Freezer calendar (recommended storage times for frozen foods)
C - Compartment for freezing fresh foods
D - Dividing wall
E - Control panel
F - Defrost water drain
Thermostat
control knob Amber light

5
Before Use
Remove all packaging and securing tapes. Wash inside the
appliance with lukewarm water and bicarbonate of soda
(5ml to 0.5 litre of water). Do not use soap or detergent as
the smell may linger. Dry thoroughly.
Starting the Appliance
Insert the plug into the wall socket. When the appliance has
reached the correct storage temperature for frozen food,
the amber indicator light will illuminate.
Amber Indicator Light
The amber light remains illuminated to indicate that the
internal temperature of the appliance is correct for safe
storage of frozen food. If the temperature is too high in the
appliance the light will go out. The light may go out the
following reasons:
There is a power failure
The lid has been recently opened
A large quantity of food has been added to the appliance
There is a fault
Temperature Control
The temperature within the freezer is controlled by the
thermostat situated on the lower front of the cabinet. To
operate the freezer, proceed as follows:
When you first start the freezer we suggest that you turn the
thermostat to a medium setting by using a coin that fits the
groove. The correct setting can be found by measuring the
temperature of the top middle package in the freezer. This
should not have a temperature higher than -18°C.
Min = Lowest setting, minimum cold
Fast Freeze = Highest setting, maximum cold
Allow the freezer to run for several hours before placing
food inside.
Do not fill the freezer to more than 5mm below the top
edge.
Opening/Closing the Lid
The lid is fitted with a tightly closing sealing strip to prevent
moisture entering the freezer, which could increase the
amount of frost formed.
When the lid is opened the air inside the freezer becomes
slightly warmer and expands. When the lid is closed again
the air is cooled immediately. This may lead to the creation
of a vacuum which makes it hard to open the lid again
immediately. This is quite normal.
Wait for a few minutes until the vacuum has subsided and
then open gently. Never use excessive force on the handle.
Operation

6
Freezing Fresh Food
It is important that fresh food placed in the freezer is frozen
quickly and that the food already in the freezer is heated as
little as possible.
If more than 3-4kg of food is to be frozen:
1. Turn the thermostat control knob to the highest setting
("Fast freeze"). The freezer will now run continuously
creating a sufficient reserve of the temperature required.
2. Turn the thermostat control knob 6-24 hours before
placing new food in the freezer depending on how much
food is to be frozen.
3. Place the food in the freezer and leave the thermostat set
at 'fast freeze' for a further 24 hours.
4. Then turn the thermostat control knob back again. The
freezer will return to normal storage temperature.
If you forget to turn the thermostat control knob
back, the freezer will not be damaged, but energy
will be wasted.
Frozen Food Storage
When first starting the freezer or if the freezer has been out
of use for some time, we advise you to run your appliance
for at least 2 hours before storing frozen food.
Do not exceed the storage period indicated by the
manufacturer.
Do not open the lid frequently or leave it open longer than
is necessary.
Important
Do not put carbonated liquids in the freezer.
Ice lollies, if consumed immediately after removal from
the freezer can cause a low temperature skin burn.
Do not remove items from the freezer if your hands are
damp/wet, as this could cause skin abrasions or
frost/freezer burns.
In the event of a power cut, do not open the lid. The food
in the freezer will not be affected if the power cut is short
and the freezer is full. Should the food begin to thaw it
must be consumed quickly and must not be re-frozen.
(See Hints and Tips)
Thawing
Frozen food, prior to being used, can be thawed in the
fridge or at room temperature, depending on the time
available. Small food items may even be cooked from
frozen, in this case cooking will take longer.
Any frozen food which is allowed to thaw accidentally
should either be eaten as soon as possible, or thrown
away. Alternatively, if the food is uncooked and has not
been completely defrosted it can be cooked and then
refrozen.
Defrosted cooked food must never be
refrozen.
Lock
(Not a standard accessory for all models)
The lock works as shown.
Keep the key out of the reach of children

7
Baskets
The baskets are designed for the storage of food which has
already been frozen. The handles can be placed in two
positions, as shown.
The baskets can either be placed inside the freezer or hung
on the edge of the casing.
Spare baskets can be obtained from Expert Appliance
Care. The following illustrations show how many baskets
can be placed in various freezer models.
The number above each illustration shows the width of the
freezer in millimetres.

8
Normal Operating Sounds
You may hear faint gurgling or bubbling sounds when the
refrigerant is pumped through the coils or tubing.
When the compressor is on, the refrigerant is being
pumped round and you will hear a whirring sound or
pulsating noise from the compressor.
A thermostat controls the compressor and you will hear
a faint 'click' when the thermostat cuts in and out.
Food Storage
To obtain the best performance from your freezer:
Do not store warm food or evaporating liquid.
Avoid buying frozen food if you cannot store it straight
away. The use of an insulated container is advisable.
When you arrive home, place the frozen food in the
freezer immediately.
Do not push food together too much, try to allow air to
circulate around each item.
Do not store food uncovered.
Ensure that food placed in the freezer is dated and
labelled and used in date order to ensure that food is
consumed at its best.
Lean food keeps better and longer than fatty food, salt
reduces the storage time.
Wrap the food in polythene or aluminium freezing bags
or foil so that they adhere to the food and provide an
airtight seal.
Packaging which is swollen or has traces of refrozen
water droplets on the pack could indicate that the
product has not been kept at a suitable temperature and
that it may have lost its original quality. Partially thawed
food must not be refrozen, it must be consumed within
24 hours. Never exceed the storage times indicated by
the manufacturer.
Energy Saving Advice
Do not install the appliance close to sources of heat,
such as a boiler or radiator.
Locate the appliance in a cool well ventilated room and
make sure that the air openings of the appliance are not
obstructed.
Avoid unnecessary frosting in the cabinet by packing all
foodstuffs into airtight packages before placing them in
the freezer.
Food which is to be frozen (when cool) should be placed
in the fridge before being transferred to the freezer.
Try to avoid keeping the lid open for long periods or
opening the lid too frequently as warm air will enter the
cabinet and cause the compressor to switch on
unnecessarily often.
Ensure there are no obstructions preventing the lid from
closing properly.
In the Event of a Power Failure
If there is a power failure during the storage of frozen
foods, keep the lid closed. If the temperature within your
freezer should rise, do not refreeze the food without
checking its condition. The following guidelines should
assist you:
Ice Cream: Once thawed should be
discarded.
Fruits & Vegetables: If soft should be cooked and
used up.
Breads & Cakes: Can be refrozen without danger.
Shellfish: Should be refrigerated and used
up quickly.
Cooked Dishes: i.e. casseroles should be
refrigerated and used up.
Large Pieces Can be refrozen providing there
of Meat: are still ice crystals remaining
within them.
Small Joints: Should be cooked and can then
be refrozen as cooked dishes.
Chicken: Should also be cooked and
refrozen as a fresh dish.
Hints & Tips

9
Defrosting
The freezer compartment will become progressively
covered with frost. This should be removed with the special
plastic scraper provided whenever the thickness of frost
exceeds ¼".
During this operation it is not necessary to switch off the
power supply or to remove the foodstuffs.
However, when the ice becomes very thick on the inner
liner, complete defrosting should be carried out and it is
advisable to perform this operation when the appliance is
empty.
To carry out complete defrosting:
1. Disconnect the appliance from the electrical supply.
2. Remove any stored food, wrap in several layers of
newspaper and store in a cool place.
3. Leave the lid open.
4. Remove the plug from the defrost water drain.
5. To accelerate the defrosting process place a bowl of hot
(not boiling) water inside the freezer and close the lid.
6. The defrost water can be collected in a bowl, as
shown.
7. When defrosting is completed, dry the interior
thoroughly and replace the plug on the defrost water
drain.
8. Reconnect the appliance to the electricity and turn the
thermostat control back to a medium setting and leave to
run for at least 2 hours.
9. Replace the previously removed food.
Important
A temperature rise of the frozen food packs during
defrosting may shorten their safe storage life.
Never use sharp metal tools to scrape off frost from the
evaporator as this could damage the appliance beyond
repair.

10
Before any maintenance or cleaning is carried
out you must DISCONNECT the appliance from
the electricity supply
Internal Cleaning
Clean the inside and accessories with warm water and
bicarbonate of soda (5ml to 0.5 litre of water).
Rinse and dry thoroughly.
NEVER use detergents, abrasive powders,
highly perfumed cleaning products or wax
polishes to clean the interior as these will
damage the surface and leave a strong odour.
External Cleaning
Wash the outer cabinet with warm soapy water.
When the Appliance is not in Use
When the appliance is not in use for long periods,
disconnect from the electricity supply, empty all foods and
clean the appliance, leaving the lid open to prevent
unpleasant smells.
To Change the Light Bulb
(Not a standard accessory for all models)
1. Disconnect the appliance from the electrical supply.
2. Unscrew the bulb.
3. Replace with a new bulb (max. 15W)
4. Reconnect to the electrical supply.
Spare bulbs are available from Expert Appliance Care.
Maintenance and Cleaning