Electrolux COMPACT Series User manual

INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTION
MODELS: COMPACT SYSTEMS
ORGANIC WASTE DISPOSAL SYSTEMS
DOC. NO. WMS616020-EN
EDITION 1 10.2009
Page 1 of 20

CONTENTS
A GENERAL RECOMMENDATIONS………………………………………….. Pag. 4
A1 SAFETY INSTRUCTIONS……………………………………………………………........... Pag. 4
A2 PRODUCT DESCRIPTION……………………………………………………………………….. Pag. 5
A3 TECHNICAL DATA…………………………………………………………………………………… Pag. 5
B INSTRUCTION FOR THE INSTALLER / MAINTENANCE……………. Pag. 6
B1 GENERAL INSTALLATION INSTRUCTIONS………………………………….………… Pag. 6
B2 INSTALLATION LOCATION REQUIREMENTS…………………………………………. Pag. 6
B3 INSTALLATION………………………………………………………………………………………..Pag. 6
B3.1 WATER SUPPLY…………………………………………………………………………….………… Pag. 7
B3.2 WASTE/DRAIN CONNECTION………………………………………………………………… Pag. 7
B3.3 DIRECTION OF ROTATION……………………………………………………………………. Pag. 8
B3.4 GROUNDING INSTRUCTIONS……………………………………………………..………… Pag. 8
B3.5 POSITIONING AND ADJUSTMENT OF FEET………………………………………….. Pag. 9
B3.6 WATER FLOW ADJUSTMENT…………………………………………………………………..Pag. 10
B4 MAINTENANCE…………………………………………………………………………………………Pag. 10
B4.1 YEARLY CHECKS……………………………………………………………………………………..Pag. 11
C INSTRUCTION FOR THE USER / MAINTENANCE……………………. Pag. 12
C1 GENERAL INFORMATION ON ORGANIC FOOD WASTE PROC……………… Pag. 12
C1.1 MATERIALS SUITABLE FOR PROCESSING……………………………………………. Pag. 12
C1.2 MATERIALS CRITICAL FOR PROCESSING……………………………………………. Pag. 12
C1.3 MATERIALS NOT ALLOWED AT ALL……………………………………..………………. Pag. 13
C2 INTRODUCTION……………………………………………………………………………………… Pag. 13
C3 OPERATING PROCEDURE………………………………………………………………………..Pag. 14
C3.1 DAILY START UP………………………………………………………………....................Pag. 14
C3.2 END OF SHIFT SHUT DOWN OF MACHINE……………………………………………. Pag. 14
C4 WASTE BIN (DISPOSAL OF ORGANIC WASTE)……………………………………..Pag. 15
C5 CLEANING AND DAILY MAINTENANCE……………………………………………………Pag. 15
C5.1 CLEANING THE UNIT……………………………………………………………………………….Pag. 16
Page 2 of 20

C5.2 DAILY MAINTENANCE……………………………………………………………………………. Pag. 16
D TROUBLESHOOTING………………………………………………………….. Pag. 17
D1 WARNING MESSAGE : START/STOP – SERVICE LIGHT SEQ…………………Pag. 17
D2 WARNING MESSAGE : CONTROL BOX LED…………………………………………… Pag. 17
D3 WARNING MESSAGE : CONTROL BOX WARNING LIGHTS………………Pag. 18
D4 BASIC FAULT FINDINGS / TROUBLE SHOOTING……………………………………Pag. 19
Page 3 of 20

A GENERAL RECOMMENDATIONS
WARNING
CAREFULLY READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
BEFORE INSTALLING THIS APPLIANCE. INCORRECT INSTALLATION, ADAPTATIONS OR
ALTERNATIONS COULD CAUSE DAMAGE TO PROPERTY OR INJURY TO PERSONS.
MALICIOUS DAMAGE, DAMAGE DUE TO NEGLIGENCE, OR TO FAILURE TO COMPLY WITH
INSTRUCTIONS AND REGULATIONS, OR TO INCORRECT CONNECTIONS OR
UNAUTHORISED TAMPERING INVALIDATE ANY WARRANTY AND RELIEVE THE
MANUFACTURER OF ALL LIABILITY
1. Carefully read this instructions booklet, as it contains important advice for safe installation, operation and
manteinance.
Keep this booklet to hand in a safe place for future reference by other operators.
2. Installations should be carried out by qualified people, in accordance with current regulations and
manufacturer’s instructions.
3. The appliance should only be used by persons specifically trained in this operation.
4. Only have the appliance repaired by a service centre authorised and ask for original spare parts.
A1 IMPORTANT SAFETY INSTRUCTIONS
When using the COMPACT basic precautions MUST be followed:
•Do not contact moving parts.
•Do not use outdoors.
•To disconnect push the Emergency Stop button, then remove plug from outlet.
•Do not unplug by pulling on cord. To unplug, grasp the plug, not the cord.
•Unplug from outlet when not in use and before servicing or cleaning.
•Do not operate the COMPACT with a damaged cord or plug, or after the appliance malfunctions or
is dropped or damaged in any manner.
•Connect to a properly grounded outlet only. See Grounding instructions.
•WHEN USING ELECTRICAL APPLIANCES ALWAYS ENSURE YOUR OWN PERSONAL
SAFETY AND OBSERVE THE FOLLOWING RULES AT ALL TIMES
•THE MACHINE OPERATES WITH CUTTING TOOLS.
YOU MUST NOT UNDER ANY CIRCUMSTANCES REACH IN TO THE APPLIANCE WHILE IT IS
RUNNING, OR OTHERWISE CONTACT MOVING PARTS
•Before putting the appliance into operation you should check the electric supply lead and the
water and wastewater connections. If you see loose or unsound connections or damaged cables, do
not touch the appliance. Contact your site electrician or installation engineer immediately.
•The unit must only be loaded with organic materials. Non-organic items, such as blue bands,
twist ties, plastic, cord, porcelain, stones or metal, will damage the appliance and reduce the lifespan
of the appliance greatly.
•The loading of substances, which are harmful to water, is a punishable offense under statutory law.
Page 4 of 20

•When filling the unit make sure that you comply with industrial working regulations, particularly the
rules concerning the maximum weight that you may lift or carry.
•Applicable hygiene regulations must be observed. Cleanliness is like a business card for you and
your company, and that includes waste processing!
•When you are not using the unit the main switch should be set to “Off” position. For breaks of
several days, e.g. works holidays, the unit should be disconnected from the electrical and water
supplies.
•The appliance must always be cleaned following processing of the day’s quantity of waste
material. This is a fast, simple operation: the self-cleaning program cleans the inside of the unit
practically by itself, while the outside is easily cleaned with the pullout hose spray. (See : Cleaning
and Daily Maintenance).
A2 PRODUCT DESCRIPTION
Your COMPACT unit is a highly sophisticated and reliable appliance for grinding and dewatering
organic wastes.
You can use the COMPACT for processing of all kinds of organic materials.
See GENERAL INFORMATION ON ORGANIC FOOD WASTE PROCESSING
A3 TECHNICAL DATA
Organic Waste Disposal System, comprising Disposer, Pump and Press.
Electrically operated on 380/400v 3phase, 4 wire (no neutral), 50/60Hz, 20 A Current Rating
Water supply, Cold feed to sink (front and rear) Hot feed to Press and Shower Hose, solenoid valve operated
inlet, flow taps at sink and Press to allow isolation and restriction of flow when necessary.
A floor space of 750mm width and 950mm depth is required for the location.
Drainage connection is a 50mm pipe outlet from machine, to feed mains drain to sewer.
Models 616020 616021
Description COMPACT
INTEGR.PULPER+PUMP-FS-
300KG/HOUR
COMPACT
INTEGR.PULPER+PUMP-FS-
450KG/HOUR
Width 750 750
Height 910 1160
Depth 950 950
Weight 219 231
EC Voltage 400 V 400 V
EC Phases 3N 3N
EC Frequency 50/60 50/60
EC Power 3,3 3,8
WC Inlet Cold 3/4" 3/4"
WC Inlet Hot 3/4" 3/4"
WC MinPressure 2 2
WD Outlet 50mm 50mm
Page 5 of 20

B INSTRUCTION FOR THE INSTALLER
STATUTORY NOTICE
THIS EQUIPMENT HAS TO BE INSTALLED WITH ADEQUATE BACKFLOW PROTECTION
THAT COMPLIES WITH FEDERAL, STATE OR LOCAL CODES HAVING JURISTICTION
B1 GENERAL INSTALLATION INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
To ensure the correct safe and reliable operation of the COMPACT it is important that the installation
is carried out by qualified Electrician and Plumber.
It is recommended that all persons who are to work with the machine receive thorough instruction in
the safety and hygiene regulations.
B2 INSTALLATION LOCATION REQUIREMENTS
The COMPACT Organic Waste Processing unit requires a floor area of 750 x 962 mm. There must be
sufficient space in front of the unit for removal of the waste container and for cleaning of the discharge chute.
For reasons of hygiene, the machine should be sited so that it is separated from the food preparation area. It
is recommended that the installation site be selected so as to allow easy and thorough cleaning of the
outside of unit following operation. A floor waste outlet close to the machine and a water-repellent wall
coating are convenient.
For electrical connection of the unit you will need a 380/400v 3ph 5 wire 50/60Hz (currant rating 16 Amps)
supply. Ensure that a qualified electrician installs the connection point.
Both HOT and COLD water supplies are required as well as access to an outlet for waste water, floor drain.
IMPORTANT SAFETY INSTRUCTIONS
In order to prevent injury or damage to the Unit always handling and lifting aids when moving heavy
equipment, if in doubt consult your Manager or Safety Officer.
IMPORTANT HEALTH & SAFETY NOTICE
The appliance must always be fully disconnected from the electric power supply before any necessary repair
or maintenance work is carried out. It is essential that the power supply cable and connection socket
provided in the premises are installed and checked by an authorised electrician.
B3 INSTALLATION
Remove lower front panel by removing retaining bolts. Store panel carefully to prevent damage or loss of
fasteners.
Page 6 of 20

IMPORTANT SAFETY INSTRUCTION
SERVICE MODE OPERATION
IN ORDER TO OPERATE THE MACHINE WHEN IT IS NECESSARY TO OVERRIDE SAFETY SWITCHES
THE MACHINE MUST BE PUT INTO SERVICE MODE.
TO DO THIS PRESS AND HOLD THE “STOP BUTTON” THEN PRESS THE “START BUTTON” 10
TIMES AT ONE SECOND INERVALS.
THE START/STOP BUTTON WARNING LAMP WILL FLASH CONTINUALLY TO CONFIRM MODE IS
ACTIVE.
THIS WILL ALLOW THE MACHINE TO BE OPERATED WITH THE LID/CHUTE OPEN.
VERY IMPORTANT : PRESS THE EMERGENCY STOP BUTTON TO RETURN THE MACHINE TO
NORMAL MODE.
THIS MODE MUST NOT BE USED DURING NORMAL OPERATION!
B3.1 WATER SUPPLY
The COMPACT unit is connected to both cold and hot water. The ¾-inch wide connections are located at
the rear of the machine. Only pressure-resistant connecting tubes must be used. It is essential to ensure
that the connection of the two water supplies to the appliance is not reversed, since otherwise processing of
organic wastes, which contain fats or starch, will result in the formation of deposits in the wastewater pipe.
The recommended water connections are soft (plastic) fittings, use of metal connectors will damage the
machine ports. It is recommended that the water connection is carried out by a qualified person.
Cold and hot water connections must not be reversed!
The water connections are marked “H” Hot & “C” Cold.
COLD CONNECTION
HOT CONNECTION
B3.2 WASTE/DRAIN CONNECTION
Unscrew electrical box retaining bracket from main machine frame by removal of fasteners, it is not
necessary to remove Electrical Control Box from Bracket. Lift out Electrical Control Box and Bracket, stand
assembly to side of machine do not strain cables. Take care not to lose fasteners.
The connection to the waste water system is un-pressurized and easy to install using standard 50mm pipe
and fittings supplied. The waste pipe can be routed in a number of directions out of the unit, straight down
(though not recommended unless the machine is located directly over a drain) or to the side/rear of the unit.
Breakout points are precut in the side and rear panels to accommodate routing of the waste pipe.
Page 7 of 20

B3.3 DIRECTION OF ROTATION
When installing the unit, you must ensure that you maintain the specified direction of rotation of the
Motors when viewed from the front of the machine.
DISPOSER
(COUNTER
CLOCKWISE
ROTATION)
PUMP
(CLOCKWISE
ROTATION)
PRESS
(COUNTER
CLOCKWISE
ROTATION)
WARNING
ENSURE THAT THE UNIT IS INSTALLED WITH THE CORRECT DIRECTION OF ROTATION WHEN
VIEWED FROM THE FRONT OF THE UNIT, LOOKING ON TO THE MOTOR FAN.
If necessary, change the phases in the power supply. Following connection to the electric power supply,
check for correct direction of rotation as follows. Switch the unit to ‘ON’ for 2 seconds and check the
direction of rotation of the Disposer motor, counter cockwise when viewed from the front of the unit. If this
is the case, the polarity of the unit is correct. Incorrect polarity will result in damage to the appliance, and
invalidate the warranty.
Structural alterations in your power supply network can result in interchanging of phases. This means that
following any work on your internal supply network you must ensure that the COMPACT motors rotate in the
correct direction.
B3.4 GROUNDING INSTRUCTIONS
The COMPACT must be grounded. In the event of malfunction or breakdown, grounding provides a
path of least resistance for electric current to reduce the risk of electric shock. This COMPACT is
equipped with a cord having an equipment-grounding conductor and a grounding plug. The plug must
be plugged into an appropriate outlet that is properly installed and grounded in accordance with all local
codes and ordinances. A qualified electrician must be consulted if there is any doubt as to whether an
outlet box is properly grounded.
DANGER
Improper connection of the equipment-grounding conductor can result in a risk of electric
shock. The conductor with insulation having an outer surface that is green with or without yellow
stripes is the equipment-grounding conductor. If repair or replacement of the cord or plug is necessary,
do not connect the equipment-grounding conductor to a live terminal. Check with a qualified electrician
or serviceman if the grounding instructions are not completely understood, or if in doubt as to whether
the COMPACT is properly grounded. Do not modify the plug provided with the COMPACT if it will not
fit the outlet, a proper outlet must be installed by a qualified electrician.
This COMPACT is for use on a circuit having a nominal rating more than 120 V and more than 15 A
and is equipped with a specific electric cord and plug. No adapter should be used with this COMPACT.
If the COMPACT must be reconnected for use on a different type of electric circuit, the reconnection
must only be made by qualified service personnel; and after the reconnection, the COMPACT must
comply with all local codes and ordinances.
Page 8 of 20

B3.5 POSITIONING AND ADJUSTMENT OF FEET
It is important that the COMPACT stands level, and stands firm to achieve this the feet must be adjusted.
•Using a pipe wrench (or similar) unscrew the tube visible above the feet, clockwise when viewed
from above. This tube acts as a locking nut to set the foot once adjusted.
OUTER TUBE
FOOT
•By hand adjust the feet to level the machine, take care not to unscrew them too far and detach them
from the machine frame.
OUTER TUBE
FOOT
•Once the machine is level retighten the outer tubes (counter clockwise when viewed from above),
using a pipe wrench or similar, to fix the position of the feet.
OUTER TUBE
FOOT
•Ensure machine stands firm and does not rock, check with spirit level.
Page 9 of 20

B3.6 WATER FLOW ADJUSTMENT
To ensure that COMPACT processes material correctly, operates efficiently and does not overfill or splash,
the water flow can be controlled for the sink and the Press.
Water Flow Adjustment - Press
Remove the Chute from the end of the Press. With water connected to Machine, press Start Button and
check that water is not coming out of the Press exit. If water is found to be coming from exit adjust valve to
reduce water flow
PRESS WATER
CONTROL
VALVE
Water Flow Adjustment - Sink
When the machine is operated check the water flow in the Sink, water inlet ports are located at the front and
rear of the sink. The flow should be a sufficient to wash organic waste to be processed into Disposer. If
there is evidence of splashing from sink the water flow can be reduced by adjusting the valves located at the
front of the sink.
SINK WATER
CONTROL
VALVES
B4 MAINTENANCE
IMPORTANT SAFETY INSTRUCTIONS
MAINTENANCE OPERATIONS MUST ONLY BE CARRIED OUT BY APPROVED PERSONNEL ONLY
In order to prevent injury or damage to the Unit always handling and lifting aids when moving
heavy equipment, if in doubt consult your Manager or Safety Officer.
When accessing sink ALWAYS lock Chute Lid in the open position.
INTRODUCTION
To assure long life and reliable service of the COMPACT it is important to ensure that routine maintenance
tasks are carried out.
Page 10 of 20

ROUTINE MAINTENANCE
B4.1 YEARLY CHECKS – MAINTENANCE ENGINEER
•Isolate Power to the unit
•Pull machine from location
•Remove lower front panel.
•Check drive belts to check for wear. Remove inspection panel located at the rear of the unit
removing retaining bolts. Check belt tension, grip each belt in turn halfway between pulley wheels,
tension is correct when belt can be twisted through 90°, also check the teeth on the belt for wear.
Always replace belts as a pair.
INSPECTION
COVER AT REAR
OF MACHINE,
REMOVE FOR
ACCESS TO
DRIVE BELTS
TWIN DRIVE
BELTS
LOOSEN
BOLTS TO
ADJUST
TENSION OR
REPLACE
BELTS
•Disassemble outlet chute, above bin, and thoroughly clean internal surfaces. Also clean exit port of
Press.
•Isolate water supplies (HOT & COLD)
•Disconnect the water supply pipes to allow access to water inlet solenoid valves. Clean water inlet
filters, remove water inlet pipes to access plastic inlet filters check direction of filter before removal
(see photo). Pull each filter out using pliers and clean any debris from mesh, and replace as
removed, crown outwards.
(NOTE: When the machine is installed in a newly constructed building it is recommended that the
water inlet filters are inspected and cleaned weekly).
INLET FILTER
•Re-activate electrical power
•Run Machine check for leaks; use “Service Mode Operation” when necessary.
•Refit all external panels and replace machine in its location.
Page 11 of 20

C INSTRUCTIONS FOR THE USER
C1 GENERAL INFORMATION ON ORGANIC FOOD WASTE PROCESSING
The COMPACT Organic Waste Food Macerator and Water Separator Unit has been designed for simple use
and operation. The principle function of the COMPACT is to reduce surplus food / organic waste into a
manageable volume in a cost effective manner.
ALL YOU CAN EAT, YOU CAN TREAT !
The COMPACT can be used to process any organic waste, whatever can be eaten can be processed,
in solid or liquid form. No packaging or other materials, including such things as bones, egg or
animal shells must be put into the machine, processing of any such materials will invalidate the
warranty.
C1.1 MATERIALS SUITABLE FOR PROCESSING
The COMPACT/INTAKE will process the following kinds of food and organic waste (Cooked or Un-
Cooked).
ORGANIC MATERIAL REMARKS
Simple Rule for Operators IF YOU WOULD NORMALLY EAT THE PRODUCT
IT CAN BE PROCESSED.
All Cooked / Uncooked Vegetable matter.
Highly fibrous products such as corn on
the cob - MAX PERCENTAGE ALLOWED
: 30% of the mix
Highly fibrous products such as corn on the cob
should be feed into the units mixed with normal
vegetable matter in MODERATION.
Should only highly fibrous products be processed the
unit is likely to malfunction and block (highly fibrous
product should if possible be disposed of in the
normal manner i.e. Directly into the waste disposal
skip/dumpster.
All store vegetable trimmings
MAX PERCENTAGE ALLOWED : 80% of
the mix
With vegetable trimmings care should be taken not to
mix the trimmings with (wire ties / plastic ties / elastic
bands/ plastic wrapping paper) etc.
CAUTION:
Trimming knives should not be left in the waste; this
will be a heath hazard and a danger to the operator
and will damage the machine.
All Fruits
Fruit with nuts / stones / kernels - MAX
PERCENTAGE ALLOWED : 30% of the
mix
Some large fruits such as watermelons will need to
be cut into manageable sizes to feed into the unit.
Fruit with nuts / stones / kernels can be feed into the
unit ‘IF MIXED’ with other non-stone vegetables.
C1.2 MATERIALS CRITICAL FOR PROCESSING
WARNING ! To reduce the risk of damage to the unit and personnel injury by materials that may
be expelled by the COMPACT, STRICTLY FOLLOW THE BELOW INSTRUCTIONS !
Bone
MAX PERCENTAGE ALLOWED :
30% of the mix, ONLY IF they are cooked
AND of chicken type.
NO COW, NO PORK BONES ALLOWED)
Large / knuckle end bone must be avoided
Eggs Shell
MAX PERCENTAGE ALLOWED : 10% of
the mix
Egg shell is highly abrasive and will not
breakdown early due to its structure. However, in
moderation with other waste material egg shell
can be disposed of via the unit
Page 12 of 20

Fish Skin – Uncooked
MAX PERCENTAGE ALLOWED : 20% of
the mix
This product is not recommended to be processed
in this unit. Fish skin tends to twist and become
like rope and will not pass through the unit.
Mussels shells
MAX PERCENTAGE ALLOWED : 5% of
the mix
C1.3 MATERIALS NOT ALLOWED AT ALL FOR PROCESSING
China Glass, tableware, Drinking cups
Metal Bottle tops, metal tableware, aluminum cans and
foil, trimming knifes, wire ties
Plastic All plastic material, including plastic cups and
packaging
Wooden Objects Food packaging, wood generally
Cleaning Material
Cloth, mops, rope, cleaning liquid containers
C2 INTRODUCTION
IMPORTANT SAFETY INSTRUCTIONS
NEVER ATTEMPT TO OPERATE THE MACHINE IF:
CONNECTED
DO NOT AT
•WATER IS DISCONNECTED
•WITH GUARDS REMOVED
•LID IS OPEN
•CHUTE IS DIS
•ANYWAY DISASSEMBLED
TEMPT TO:
CLEAN INTERNAL PARTS USING WIRES, ROPES, BUSHES OR HOSES (ANY JAMS
TAKE CARE
MUST BE CLEARED BY DISASSEMBLY)
when closing the Lid/Chute to avoid injury or damage to the safety switches
When accessing sink ALW Lid in the open position
within the Unit.
AYS lock Chute
Before starting the COMPACT ensure that you are thoroughly familiar with the controls of the machine and
its operation.
Ensure that the machine is connected to the electric power, water and wastewater systems. Ensure that the
Lid/Chute of the machine is closed.
CONTROL PANEL FOR COMPACT UNITS
Page 13 of 20

C3 OPERATING PROCEDURE
C3.1 DAILY START UP
a. Check any loose leads there are no leaks, and inlet chute and waste discharge chutes are free of
obstacles or foreign matter.
b. Ensure waste bin is empty, clean and in position.
c. Pull out EMERGENCY STOP switch, wait 3 seconds to reset.
d. Press Green START BUTTON and operate for one cycle without load, towards the end of the cycle
(approximately 1 minute) open chute ensure that machine stops.
e. The unit is now ready to process material.
f. Press the Green START BUTTON to commence cycle.
g. Feed material into the opening in the Lid/Chute at a steady rate taking care not to overfill the sink.
h. The processing cycle will automatically stop after two minutes, if there is further material to process
press the START BUTTON again to commence another cycle.
i. If the Lid/Chute is opened to the sink the unit will stop automatically. To restart the unit, close the
Lid/Chute and press the START BUTTON.
C3.2 END OF SHIFT SHUT DOWN OF MACHINE
a. Run machine through full cycle to clear any waste in process.
b. Pour approximately 80cc of washing up liquid into sink and run machine through a further cycle
c. Press and Hold Green START BUTTON to activate cleaning cycle
d. Wash through sink using machine shower hose
e. Wipe off external surfaces
f. Empty and clean waste bin
g. Clean general work area of any waste materials.
h. Press EMERGENCY STOP button which will switch off all systems
i. Clean machine waste outlet pipe internally
Page 14 of 20

C4 WASTE BIN (DISPOSAL OF ORGANIC WASTE)
The collection bin is located at the front of the COMPACT (note photograph below). Ensure that it is directly
beneath the exit chute of the Press to prevent spilling of waste product. It is important that the waste bin is
correctly positioned and NOT overfilled with waste.
PRESS EXIT
CHUTE
Although the organic waste that you are processing will decrease in volume by up to 50/60%, the
weight of that waste will NOT decrease. As a guide to this operation, the waste bin should only be
filled up to half way i.e. 50% and should it be found that the bin is too heavy for one individual to lift
for final disposal, in to the skip/dumpster assistance MUST be sought.
IMPORTANT SAFETY INSTRUCTIONS
WARNING : PROCESSED WASTE IS HEAVY. DO NOT TO OVERFILL THE WASTE
COLLECTION BIN
As an aid to the disposal of the waste and in the interest of hygiene a plastic bag can be inserted into the bin
(Part Ref: 1600/300g). This will help with the final disposal of the waste into a skip/dumpster; it is
recommended that the neck of the plastic bag is sealed before disposal.
C5 CLEANING & DAILY MAINTENANCE
INTRODUCTION
The COMPACT is self cleaning in operation however in the interests of Hygiene, a safe working environment
and to ensure the continuing reliability of the COMPACT it is important that it and the surrounding work area
are kept clean and tidy. It is critical that the recommendations for cleaning are followed, including the using
only approved substances to aid degreasing as aggressive detergents will damage the machine’s internal
components.
When accessing Sink ALWAYS lock Chute Lid into open position
Page 15 of 20

SHOWER LID/CHUTE
CONTROL
SWITCHES
C5.1 CLEANING THE UNIT
It is recommended that at the end of each shift or if the unit is to be shut down that it is cleaned manually.
Flushing through can be activated whilst running by holding the GREEN start button down.
Do not put any cleaning tools (brushes or rags) into the machine at any time. Wipe all external surfaces.
Use machine cleaning shower hose to wash the machine through this only operates whilst the machine is
running and for a further 2 minutes after its operating cycle. If residue deposits are still visible, repeat the
cleaning process.
Only use washing up liquid soap, suitable for dish washing, to clean the machine.
NEVER use abrasives strong detergents, pipe unblocking substances or bleach, as such products can cause
damage to internal components within the unit. Use of such will invalidate the warranty.
C5.2 DAILY MAINTENANCE (HYGIENE CHECK)
•Wipe machine’s external surfaces
•Wash through with liquid soap suitable for dish washing
•Flush Machine through using machine’s shower hose
•Empty Bin regularly, particularly at the end of a shift, and wash bin to remove residues.
•Clean waste outlet to waste receptacle.
•Open lid and check the Red service light is on and flashes, and machine isolates. If machine
isolates but light does not come on then replace light bulb. If machine does not isolate call
maintenance engineer.
Page 16 of 20

D TROUBLESHOOTING
IMPORTANT SAFETY INSTRUCTIONS
ONLY AUTHORISED QUALIFIED PERSONAL SHOULD CARRY OUT
FAULT FINDING, SERVICE, MAINTENANCE AND REPAIR TASKS
ELECTRICITY IS DANGEROUS!
ISOLATE ELECTRICITY AND WATER SUPPLIES AT MAINS BEFORE CONDUCTING REPAIRS!
INTRODUCTION
The COMPACT is equipped with warning lights intended to assist with fault diagnosis, these being in the
START/STOP BUTTON and The ELECTRICAL CONTROL BOX located behind the lower front panel. It is
recommended that fault diagnosis should only be carried out by suitably qualified personnel. When a fault is
reported it is advisable to check basic factors first:
•Power and Water supplies are on,
•The lid/chute is closed,
•The Emergency Stop Button is not pressed in
•There are no obvious blockages.
D1 WARNING MESSAGE : START/STOP SWITCH – SERVICE LIGHT SEQUENCE
NOTE: The Service Light will flash in a predetermined sequence followed by a pause to identify specific
faults within the unit
SERVICE LAMP
SIGNAL MEANING
Constant Light
Motor Failed (Open Inspection Cover & check Electrical Control Box – Motor
Protector Switch)
OR
Main Power Supply Fault – check all 3 phase connections inside control box and
at socket
1 Flash Machine in service mode check manufacturer manual
2 Flashes Fault on lid, door sensor No 1 faulty or door control board faultY
3 Flashes Door sensor No 2 Faulty or connecting plug X7 failed
4 Flashes
Lid Open, Sensors 1 or 2 (or both) failed or control board failed, fuse failed (SS3)
SERVICE LIGHT
D2 WARNING MESSAGE : ELECTRICAL CONTROL BOX L.E.D.S
In the event that the fault cannot be solved by external action then it will be necessary to open the access
panel within the lower Front Panel to view the electrical control box.
ACCESS PANEL FOR
ELECTRONIC
CONTROL BOX
Page 17 of 20

led indicators are located on the
edge of the circuit board (note: the
cover has been removed from the
electrical control box for illustration
purposes)
running time adjustment
a) left (no1) potentiometer adjusts
machine running time from 30 & 240
seconds
b) right (no2) potentiometer adjusts
pump running time from 1 to 30
seconds
Fuses ensure replacement fuses
are of correct rating motor protectors
left – disposer
center – press (dehydrator)
right – pump motor
D3 WARNING MESSAGE : ELECTRICAL CONTROL BOX WARNING LIGHTS
Note - The LED indicators are numbered from left to right
LAMP
No CHARACTERISTIC MEANING
1 POWER SUPPLY LIT WHEN POWER IS ON
2 OPTIONAL LED NOT USED ON SOME MODELS
3 DISPOSER CONTROL LED LIT WHEN DISPOSER IS RUNNING
4 PRESS CONTROL LED LIT WHEN PRESS IS RUNNING
5 PUMP CONTROL LED LIT WHEN PUMP IS RUNNING
6 LID SENSOR 1 LEFT SENSOR LED LIT WHEN LID IS CLOSED
7 LID SENSOR 2 RIGHT LED LIT WHEN LID IS CLOSED
8 STOP SWITCH LED LIT WHEN SWITCH IS PRESSED
9 START SWITCH LED LIT WHEN SWITCH IS PRESSED
10 PUMP MOTOR START LED LIT WHEN MOTOR IS RUNNING
11 PRESS MOTOR START LED LIT WHEN MOTOR IS RUNNING
12 DISPOSER MOTOR START LED LIT WHEN MOTOR IS RUNNING
13 WATER VALVE V2 HOT TO PRESS LED LIT WHEN VALVE OPEN
14 WATER VALVE V1 HOT TO SHOWER LED LIT WHEN VALVE OPEN
15 CONTROL ERROR LED LIT WHEN MACHINE FAULT (ALSO LIGHT ON START/STOP WILL BE
ON – IF NOT BULB FAILED)
16 CPU ERROR (RED) LED LIT WHEN FAULT IN CONTROL
BOARD
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D4 BASIC FAULT FINDINGS/TROUBLESHOOTING
Machine does not operate-
Check Chute Lid is closed
Check emergency switch is pulled out
Check Power Supply – plug in / switch on
Check in electrical control box No 1 LED is on – if on Check motor protectors
If off – Check fuse (replace with correct rated fuse)
Push start button - LED 9 should light – if not Start Switch faulty
Pull Emergency Switch if LED 1 does not light switch faulty
Disposer, Press or Pump not operating –
Check Thermo Protector Switches in Electrical Control Box are in the “On” position. Allow machine
to cool down and establish the cause before resetting. Failure to do so is likely to cause damage to
the motor.
Disposer Not Cutting –
Check direction of rotation (Motor turns Counter Clockwise when viewed from front of machine)
Check water supply for correct flow
Check Worn out Grinding Ring
Worn pump impeller
Disposer Noisy Operation
Foreign objects in disposer (Push Emergency Stop – clear object)
Machine Leaking
Call service
Sink overfilling with Water
Check Direction of rotation
Check function of pump, by pressing and holding start button (water level should decrease quickly)
Check all waste delivery pipes for blockages
Check dehydrator for blockage
Worn pump impellor
Disposer is working no waste coming from Press
Check direction of rotation
Check blockage of waste pipes – press and hold start button
Check drive belts
Press Liquid coming from waste Chute
Blocked or restricted waste pipe - clear restriction/blockage
Broken drive belt
Excessive water supply, adjust water supply valve to Press
Press not processing material
Check direction of rotation (runs clockwise when viewed from back of machine – belt drive end)
Excessive vibration from machine
Check that machine is level and adjust feet on machine as necessary
Check sink overfilling
Excessive volume of water, adjust to reduce flow valve
Shower system not working
Check water supply
Check shower head not blocked
Check LED 14 if not lit check solenoid valve
Machine does not stop after Stop Button is pressed
Push Stop Button and check LED 16 if lit Control board fault
If LED not lit check switch and connection cable
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ISOLATE MACHINE TO STOP
Running Time too short or too long
Adjust Potentiometer No 1 inside Electrical Control Box (normal factory setting is 2 minutes this
setting is recommended for normal operation)
Adjustable value 30 seconds to 240 seconds possible
Pump is creating loud suction noise
Pump cycle incorrect – Adjust Potentiometer No 2 time
Liquid starvation at sink, check water supply
Pump not delivering water
Check direction of rotation (Counter Clockwise when viewing motor fan)
Problems cleaning the chute
Remove chute from press by loosening thumb screws and clean internal surfaces
Leakage
Remove front panel.
Check for fluid leakage from Disposer, Press and Pump drain holes
Disposer Pump Press
Drain Hole Locations Arrowed
The Manufacturer reserves the right to modify the appliances presented in this publication without notice.
Electrolux Professional S.p.A.
viale Treviso, 15, Pordenone (PN), Italy.
Page 20 of 20