Electrolux EGG 666 User manual

Gas hob
Mod. EGG 666
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
35679-2401

2
The following symbols will be found in the text to
guide you throughout the Instru tions:
Safety Instru tions
Step by step instru tions for an operation
Hints and Tips
Environmental information
F
Guide to Use the instructions
About Installation, Cleaning and Manteinance
 It is mandatory that all operations required for the
installation are carried out by a qualified or competent
person, in accordance with existing rules and regulations.
 Disconnect the appliance from the electrical supply, before
carrying out any cleaning or manteinance work.
 Ensure a good ventilation around the appliance. poor air
supply could cause lack of oxygen.
 Ensure that the gas supply complies with the gas type
stated on the identification label, placed near the gas
supply pipe.
Using a gas cooking appliance will produce heat and
moisture in the room which it has been installed in.
Ensure a continuous air supply, keeping the air vents in
good conditions or installing a cooker hood with
discharge tube.
In case of intensive or long time use of the appliance,
make the ventilation more efficient, by opening a
window or increasing the electric exhaust fan power.
 Once you removed all packaging from the appliance,
ensure that it is not damaged and the electric cable is in
perfect conditions. Otherwise, contact your dealer before
proceeding with the installation.
 The manufacturer disclaims any responsability should
all the safety measures not be carried out.
 Under no circumstances should you attempt to repair the
appliance yourself. Repairs carried out by unexperienced
persons may cause injury or serious malfunctioning.
Refer to your local Service Centre. lways insist on
genuine spare parts.
Child Safety
 This appliance has been designed to be operated by
adults and children under supervision. Young children
MUST NOT be allowed to tamper with the controls or play
near or with the oven.
 ccessible parts of this appliance may become hot
when it is in use. Children should be KEPT AWAY until it has
cooled.
English
These warnings are provided in the interest of safety. You MUST read them carefully before
installing or using the appliance.
Important Safety Information
During Operation
 It is most important that this instruction book should be
retained with the appliance for future reference. Should
the appliance be sold or transferred, always ensure that
the book is left with the appliance in order that the new
owner can get to know the functions of the appliance and
the relevant warnings.
 This appliance has been designed for non professional
purpose in private houses only. It is meant to cook edible
foodstuff only and
MUST NOT be used for any other purposes.
 It is dangerous to alter the specification in any way.
 For hygiene and safety reasons, this appliance should be
kept clean at all times. build-up of fats or other foodstuff
could result in a fire.
 Under no circumstances should you attempt to repair the
appliance yourself. Repairs carried out by unexperienced
persons may cause injury or serious malfunctioning.
Refer to your local Service Centre. lways insist on
genuine spare parts.
 Ensure that all control knobs are in the OFF position when
not in use.
 Should you connect any electrical tool to a plug near this
cooking appliance, ensure that electric cables are not in
contact with it and keep them far enough from the heated
parts of this appliance.
If the appliance is out of order, disconnect it from the
electric supply.
Environ ental Infor ation
 fter installation, please dispose of the packaging with due
regard to safety and the environment.
 When disposing of an old appliance, make it unusable, by
cutting off the cable.
These instructions are only for the countries
stated by the sy bol printed on the front cover
of this instruction book.

3
Once the hob has been installed, it is
i portant to re ove any protective aterials,
which were put on in the factory.
Hob burners control knobs
The hob burners ontrol knobs are situated on the hob
right hand side. The symbols on the knobs mean that:
l there is no gas supply
there is maximum gas supply
there is minimum gas supply
Lighting the burners
For easier lighting, proceed before putting a
pan on the pan support.
To light a burner, push in the relevant knob and
turn it anti lo kwise to "maximum position".
After lighting the flame, keep the knob pushed
down for about 5 se onds. This will allow the
"thermo ouple" (Fig. 1, lett. C) to be heated and
the safety devi e to be swit hed off, otherwise the
gas supply would be interrupted.
Then, he k the flame is regular and adjust it as
required.
If you annot light the flame even after several
attempts, he k the " ap" (Fig. 1, lett. A) is in the
orre t position.
To put the flame out, turn the knob to the symbol l.
 Always turn the fla e down or put it out before
taking the pans off the burner.
Burner ini u axi u
dia eter dia eter
Big (rapid) 160 mm. 260 mm.
Medium (semirapid) 120 mm. 220 mm.
Small (Auxiliary) 80 mm. 160 mm.
Contents
For the User
Important Safety Information 2
Instruction for the User 3
Cleaning and Maintenance 4
Service and original spare parts 5
Instruction for the User
F
A- Burner ap
B- Ignition andle
C- Thermo ouple
Using the hob correctly
To ensure maximum burner effi ien y, it is strongly
re ommended that you use only pots and pans with a
bottom fitting the size of the burner used, so that flame will
not spread beyond the bottom of the vessel.
It is also advisable, as soon as a liquid starts boiling, to
turn down the flame so that it will barely keep the liquid
simmering.
Use only pans or pots with flat botto .
Carefully supervise cookings with fats or
oil, since these types of foodstuff can result
in a fire, if over-heated.
This applian e omplies with the following
E.E.C. Dire tives:
- 73/23 - 90/683 (Low Voltage Dire tive);
- 89/336 (Ele tromagneti al Compatibility Dire tive);
- 93/68 (General Dire tives)
and subsequent modifi ations.
Fig. 1 FO 0204
M NUF CTURER:
E ECTRO UX HOME PRODUCTS ITA Y S.p.A.
Viale Bologna 298 - 47100 FORLI (Italy)
For the Installer
Technical Data
Instruction for the Installer
Electrical Connection 7
Adaptation to different types of gas 8
Building In 9
Possibilities for insertion 10

4
Cleaning and Maintenance
Disconnect the appliance fro the electrical
supply, before carrying out any cleaning or
anteinance work.
General cleaning
Wash the enamelled omponents with warm soapy
water. Never use abrasive leaners
Frequently wash the " aps" and the " rowns" with hot
soapy water, arefully taking away any built-up of food.
The ap and rown of ea h burner are se ured
with two s rews. To separate the two pie es, lift
the ap, turn it upside down, then undo the two
fixing s rews as shown in Fig. 3
After a thorough leaning, reassemble the two
parts and refit the ap in its orre t position on
the burner.
Regularly wipe over the hob top using a soft loth weel
wrung out in warm water to whi h a little liquid detergent
has been added. Avoid the use of the following:
- household detergent and blea hes;
- impregnated pads unsuitable for non-sti k sau epans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top be ome heavily soiled, it is
re ommended that a proper leaning produ t is used.
Pan supports
The pan supports are dishwasher proof.
If the marks are parti ularly diffi ult to remove, use
ommon non-abrasive leaners or spe ifi produ ts.
Never use steel wool pads or a ids.
Ignition candle
The ele tri ignition is obtained through a erami
" andle" and a metal ele trode (Fig.1-lett. C). Keep
these omponents well lean, to avoid diffi ult lighting,
and he k that the burner rown holes are not
obstru ted.
Hob top
Regularly wipe over the hob top and the aluminium
frame using a soft loth weel wrung out in warm water to
whi h a little liquid detergent has been added. Avoid the
use of the following:
- household detergent and blea hes;
- impregnated pads unsuitable for non-sti k sau epans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top be ome heavily soiled, it is
re ommended that a proper leaning produ t is used.
Fig. 2
FO 2265
Fig. 3

5
Periodic Maintenance
Periodi ally ask your lo al Servi e Centre to he k the
onditions of the gas supply pipe and the pressure
adjuster, if fitted.
To ensure the good operation of the hob and its safety
features, it is ne essary that the taps are periodi ally
lubri ated.
lThe periodic lubrication of the taps ust be
carried out by qualified personnel, which you
ust refer to also in case of alfunctioning.
This ma hine, before leaving the fa tory, has been
tested and studied by many experts and spe ialists, in
order to give you the best results.
Any repair work whi h needs to be arried out should
be done with the utmost are and attention.
For this reason we re omend that for any problem you
onta t the dealer who sold it to you, or our nearest
authorized Servi e Centre, spe ifying the nature of the
problem and the parti ular model whi h you own.
Always Insist on genuine original spare parts.
Service and original spare parts

6
Gas Burners Rating
Rapid Burner 2,9 kW (G20) - 2,7 kW (G30/G31)
Semirapid Burner 1,9 kW
Auxiliary Burner 1,0 kW
Class 3 Applian e
Category II 2H3+
Setting
Natural Gas G20 - 20 mbar
Gas onne tion G 1/2"
lThe following instructions about installation and
aintenance ust be carried out by qualified
personnel in co pliance with the regulation in
force.
lThe side walls of the unit in which the hob is
going to be installed, ust not exceed the height
of the working top.
lAvoid installing the appliance in the proxi ity of
infla able aterials (e.g. curtains, tea towels
etc.).
lThe appliance ust be electrically disconnected
before all interventions. If any electric supply to
the appliance is required to carry out the work,
ensure all the necessary precautions are followed.
THE MANUFACTURER WILL NOT ACCEPT
LIABILITY, SHOULD ANY OF THE OTHER SAFETY
INSTRUCTIONS INCORPORATED IN THIS BOOK
OR THE REGULATION IN FORCE BE IGNORED.
Technical Data
Instruction for the Installer
Electric Supply
230 V 50 Hz
Hob recess di ensions
Length 550 mm.
Width 470 mm.
Gas connection
Choose fixed onne tions or use a flexible pipe in
stainless steel in omplian e with the regulation in for e.
If using flexible metalli pipes, be areful they do not
ome in onta t with mobile parts or they are not
squeezed. Use the same attention when the hob is
ombinated with an oven.
IMPORTANT - To ensure a orre t operation, a saving
of energy and the long-life of the applian e, the voltage
pressure of the applian e must orrespond to the
re ommended values.
The adjustable onne tion is fixed to the omprehensive
ramp by means of a threaded nut G 1/2". Interpose the
sealing between the omponents as shown in Fig. 4.
S rew the parts without for ing, adjust the onne tion in
the required dire tion and tighten everything.
IMPORTANT - When the final connection has
been ade, it is essential that a thorough leak
test is carried out on the hob and installation.
Use so e soapy water, never a fla e.
Fig. 4
FO 0264
A) Ra p with ending nut
B) Seal
C) Adjustable connection

7
The applian e is designed to be onne ted to 230 V
monophase ele tri ity supply.
The onne tion must be arried out in omplian e with
the laws and regulations in for e.
Before the applian e is onne ted:
1) he k that the main fuse and the domesti installation
an support the load (see the rating label);
2) he k that the power supply is properly earthed in
omplian e with the urrent rules;
3) he k the so ket or the double pole swit h used for
the ele tri al onne tion an be easily rea hed with
the applian e built in the forniture unit.
The applian e is supplied with a onne tion able. This
has to be provided with a proper plug, able to support the
load marked on the identifi ation plate. To onne t the
plug to the able, follow the re ommendation given in Fig.
5. The plug has to be fitted in a proper so ket.
If onne ting the applian e dire tly to the ele tri system,
it is ne essary that you install a double pole swit h
between the applian e and the ele tri ity supply, with a
minimum gap of 3 mm. between the swit h onta ts and
of a type suitable for the required load in omplian e with
the urrent rules.
The onne tion able has to be pla ed in order that, in
ea h part, it annot rea h a temperature higher than 90
°C.
The brown oloured phase able (fitted in the terminal
blo k onta t marked with "L") must always be onne ted
to the network phase.
Replace ent of the voltage cable
Only able type H05V2V2-F T90 must be used. The
able se tion must be suitable to the voltage and the
working temperature.
The yellow/green earth wire must be approximately 2
m. longer than the phase wires (Fig. 6).
Fig. 6
FO 0073
Neutral
Earth (yellow/green)
Electrical Connection
Fig. 5
TUBO RIGIDO IN RAME
O FLESSIBILE IN
ACCIAIO INOX
FASCETTE
VISTA DAL RETRO
{
SI
Aperture
di servizio
ricavate
nel mobile
VISTA DAL RETRO
NO
FO 0238
YES RIGID COPPER PIPE OR
FLEXIBLE PIPE IN STAINLESS
STEEL

8
Fig. 7 FO 0392
Burner Ø By-pass
in 1/100
of mm.
Auxiliary 28
Semi-rapid 32
Rapid 40
Table 1 : By-pass dia eters
Table 2 : injectors
TYPE TYPE OF INJECTORS NOMINAL REDUCED NOMINAL NOMINAL
OF GAS BURNER MARKS POWER POWER POWER PRESSURE
1/100 mm INPUT kW mbar
KW m3/h g/h
Rapid (large) 119 2,9 0,65 0,276 -
Semi-rapid (medium) 96 1,9 0,45 0,181 - 20
Auxiliary (small) 70 1,0 0,33 0,095 -
Rapid (large) 86 2,7 0,65 - 195
Semi-rapid (medium) 71 1,9 0,45 - 137 28-30/37
Auxiliary (small) 50 1,0 0,33 - 72
NATURAL
GAS
G 20
LPG
(Buthane/
Propane)
Injectors replace ent
 Remove the pan supports.
 Remove the burner's aps and rowns.
 With a so ket spanner 7 uns rew and remove the
inje tors (Fig. 7), and repla e them with the ones
required for the type of gas in use (see Table 2).
 Reassemble the parts, following the same pro edure
ba kwards.
 Repla e the rating label (pla ed near the gas supply
pipe) with the relevant one for the new type of gas
supply. You an find this label in the pa kage of the
inje tors supplied with the applian e.
Should the feeding gas pressure be different or variable
ompared with the required pressure, an appropriate
pressure adjuster must be fitted on the gas supply pipe,
in omplian e with the rules in for e.
Adjust ent of ini u level
To adjust the minimum level of the burners, pro eed as
follows:
 Light the burner.
 Turn the knob on the minimum position.
 Remove the knob.
 With a thin s rewdriver, adjust the by-pass s rew
(see Fig. 8). If hanging from natural gas to LPG,
ompletely tighten lo kwise the s rew, until a small
regular flame is obtained.
 Finally he k the flame does not go out when qui kly
turning the knob from the maximum position to the
minimum position.
This pro edure an easily be arried out, anyhow the
hob has been positioned or built in the working top.
Adaptation to different types of gas
F
F
Fig. 8
By-pass screw

9
A = Auxiliary burner
SR = Se irapid burner
R = Rapid Burner
This hob an be inserted in a built-in kit hen unit whose
depth is between 550 and 600 mm. The hob
dimensions are shown in the relevant diagram.
The edge of the ut out must have a minimum distan e
from the rear wall of 55 mm.
If there are side walls, or sides of the furniture unit near
the hob, the ut out edges must have a minimum
distan e of 100 mm.
The hob an be installed in a kit hen unit with an
opening for insertion whose dimensions are shown in fig.
9.
Fitting the hob to the worktop
Before fitting the hob into the ut out, an adhesive seal
must be fitted to the underside outside edge of the hob.
It is essential that no gaps are left in this seal in order to
prevent spillage near the hob seeping into the abinet
below.
1) Remove the pan supports, the burners aps and
rowns and turn the hob upside down, taking are the
ignition andles are not damaged in this operation.
2) Pla e the sealing gasket all around the glass top
edge as shown in Fig. 10.
3) Fit the hob in the ut out and push it down until the
glass top and the working top ome in tou h, as shown
in Fig. 11.
Dimensions are given in millimeters
Building In
550
470
55 min.
30
Fig. 9
Fig. 11
FO 2098
FO 2108
Fig. 10
FO 2107
A
a) sealing gasket
615,5
510
580
A
R
SR
SR

10
a) Removable panel
b) Spa e possibly useful for
onne tions
550 min.
560 min.
Fig. 12 Fig. 13
Fig. 15 Fig. 16
FO 1013 FO 0947 FO 0198
Kitchen unit with door
Proper arrangements must be taken in designing the
forniture unit, in order to avoid any onta t with the
bottom of the hob whi h an be heated when it is
operated. The re ommended solution is shown in Fig.
12.
The panel fitted under the hob should be easily
removable to allow an easy a ess if a te hni al
assistan e intervention is needed.
Fig. 14
Kitchen unit with oven
The hob re ess dimensions must omply the indi ation
given in Figs. 13 and 14 and must be provided with
bra kets to allow a ontinuous supply of air.
To avoid overhating, the building in should be arried out
as shown in Figs. 15 e 16.
The hob's ele tri onne tion and the oven's one must
be arried out separately, both for safety reasons and
to allow the oven to be easily taken off the unit.
In ase a hood with lenght of 600 mm. is fitted over the
hob, the hanging furniture units beside the hood must
be pla ed at 550 mm. minimum from the hob, to allow
the fitting and the orre t use of the lid, if required (Fig.
17).
30
20 min
60 a
b
Possi ilities for insertion
FO 0939 FO 0938
120 cm2
180 cm2360 cm2
50 cm2
650 mm
FO 2099
Fig. 17
470
30
591
380
140
595

11

04/03
Grafiche MDM - Forlì
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