Electrolux EHC 602 User manual

GEBRAUCHS- UND EINBAUANWEISUNG D
GLASKERAMIK-KOCHFELD
OPERATING AND ASSEMBLY INSTRUCTIONS GB
GLASS CERAMIC HOB
NOTICE D'UTILISATION ET DE MONTAGE F
PLAN DE CUISSON VITROCÉRAMIQUE
GEBRUIKSAANWIJZING EN INSTALLATIE- NL
VOORSCHRIFT
ELEKTRISCHKERAMISCHKOOKPLATEAU
INSTRUCCIONES PARA LA INSTALACION, E
USO Y MANTENIMIENTO
ENCIMERASVITROCERAMICAS
INFO
EHC 602

10
Dear Customer GB
We congratulate you on choosing a ceramic hob of
Electrolux. Thus you chose quality, innovation and
durability. These operating and assembly instructions
will allow you to become acquainted with the appliance
and to do everything within its possibilities.

11
Content
Please note in particular........................................ 12
Unpacking and control........................................... 13
Before the first use ................................................ 13
Descriptionof appliances ...................................... 13
Operating the hob.................................................. 13
Cookingequipment ............................................... 14
Maintenance ......................................................... 15
Installation............................................................. 16
What to do in case of a defect............................... 17
Technicaldata ....................................................... 17

12
The ceramic hob surface is resistant to extreme
temperatures. Neither cold nor heat can harm it. Avoid
todrop anythingon the hob.Punctiform impacts, e.g.by
the fall of a salt shaker, can cause fissures and cracks.
If any cracks appear on the hob surface, the hob has
tobeswitchedoffimmediately.Disconnecttheappliance
from the mains and inform the service department.
A defective hob surface allows overboiling food to
penetrate and the contact with live parts.
Electrolux declines any liability should the appliance
be used improperly and the safety measures not be
observed. Please note the maintenance and cleaning
instructions carefully. Using other hobs than those of
Electrolux-Brand excludes any liability.
Keeptheseoperating andassemblinginstructions!
Content
Before using the hob for the first
time,readthe operating andassem-
bly instructions carefully.
You protect yourself and avoid
damage of your appliance.
The appliance must be installed by a qualified
electrician.
Use the hob only upon its installation. This protects
you from touching electric parts.
Repairsof electricappliances mustbe undertaken by
qualified electricians only. Improper repairs can cause
serious harm and danger for the user.
The appliance is only disconnected from the mains
when the fuse is turned off or the mains connection is
interrupted.
Preventlittle children fromtouchingthe cook topwhen
in use. Children also can burn themselves by pulling
pans or pots off the hob.
The cooking zones heat up quickly when they are
turned on. Turn them on only when you have placed a
saucepan onto the cooking area.
The residual heat indicator lights up to show if a
cooking zone is still running resp. is still hot.
If you use a socket close to the hob, take care that the
cable of the appliance does not touch the hot surface of
the hob.
Becarefulby usingthehob as aworking-tableor when
depositing items on the hob's surface. The items you
place on the hob could easily catch fire when turning on
the hob accidentally. Afterwards the hob should be
cleanedthoroughly.
Neverleave the hobunattended when workingwith oil
and fats because of the danger of fire.
Sugar (solid or liquid) as well as plastic should never
get onto the hot surface of the hob. Also, never use
plastic or aluminium foil dishes. They melt at high
temperatures and can cause fissures and cracks when
the hob cools down. Spills of sugar or melted plastic
materialmust beremoved while thehob isstill warm and
before the remains have set.
Scrapeoff the remainsofsugar or plasticwith a scra-per.
Protect your hands.
Use only pans with flat bases without rough edges to
avoidremaining scratches

13
Unpacking and control
Please examine the appliance for
any damage sustained during
transportation! If the appliance is
damagedpleaseimmediatelyin-form
the forwarding company before the
applianceisconnected.Thepacking
material should be dispo-sed
properly.
Before the first use
Clean your ceramic hob thouroughly before its first use.
Ceramichobs are treated and cleaned the same way as
glass. When you use the ceramic hob for the first time
itcantemporarelyemitanodeurcausedbythevaporation
of water in the isolation.
Description of appliances
EHC602
1. Cookingzone ∅120/210 mm 2100 W
(doublecircuit)
2. Cookingzone ∅145 mm 1200 W
3. Cookingzone ∅165x290 mm 2200 W
(doublecircuit)
4. Cookingzone ∅180 mm 1800 W
(halogen)
5. Residual heat indicator
Operating the hob
Cooking zones
Thecookingzonesareclearlymarkedontheceramicsur-
face. Only the cooking zone which is switched on will be
heated up. The remaining surface will not get hot.
Double circuit cooking zones
Thesecooking zones allowyou toadjust the sizeand the
formof the cooking zones to the cooking equipment you
use.

14
Operating the hob
Halogene cooking zone
The halogene cooking zone is heated up very rapidly
compared to the normal one-circuit cooking zone. It can
becompared witha gascooking zone,without havingits
inconveniences.
When switched on the halogene lamps immediately
effect their full heating power.
Use the halogene cooking zone to heat up food quickly.
Residual heat indicator
Each cooking zone is related to one indicator. The
warning lamp lights up when the surface of the
corresponding cooking zone reaches a temperature
whichcouldcause burning. Thislampremainslit after the
heated-up area has been switched off as long as the
residual heat of the corresponding cooking surface can
causeburnings. Thelight willonly extinguish when there
is no more danger (temperature below 50°C).
The remaining heat should be used to get food ready-
cooked or keep food warm.
Specially tested cooking and frying pans for ceramic
hobs exist. Pay attention to the declaration of the
manufacturer.
Cooking pans with aluminium or copper bottoms
can cause metallic discolouration that can not
removed anymore. Be especially careful in using
enamel pans. Avoid the heating-up of empty pans
since their base could be damaged in a way which
can cause scratches when removed on the hob's
surface.
The following advice should be considered to
achieve an optimal energy consumption as well as
to avoid that overboiling food can be burnt onto the
cooking zones.
Bottom of pans:
Cooking and frying pans should have a flat and solid
base. A base with rough edges can scratch and leave
abrasion marks on the ceramic surface! Ask for electric
saucepans.
Size of pans:
Panor potdiameters shouldcorrespond tothe diameter
of the cooking zone.
Lid of pans:
A lid prevents heat to escape, shortens the heating-up
time and reduces the energy consumption.
Cooking Equipment

15
Maintenance
Themaintenanceremainsthesame
for glass and ceramic hobs. Never
useaggressive detergentsor scou-
ring powder and sponges with
abrasivesurfaces.
Cleaning after each use
 Slight, not burnt soiling has to be wiped off with a
damp cloth without using detergents. The use of
detergentsmay lead todiscolouring. These heavystains
can not be wiped off easily by the first attempt and
sometimes not even with a special detergent.
 Burnt soiling has to be removed with a scraper.
Afterwards wipe off the ceramic hob with a damp cloth.
Stain removal
 Light metallic stains (aluminium remains) can be
removed from the cooled down cooking zone with a
special detergent. Calcareous deposits (caused by
overboiling water) can be removed with vinegar or a
specialdetergent.
 Removalof sugar,sugar-containingfood, plastic
objects or kitchen foil
The cooking zone involved must not be turned off! The
remains have to be scraped off the hot cooking zone
immediately with a scraper. The cooking zone can be
switched off after the removal of the soiling. It may be
cleanedwitha special detergentafterit has cooleddown.
The mentioned detergents are available in super-
markets, electrical shops, drug stores, grocery stores
and kitchen studios.
Scrapers are available in craft shops and department
stores as well as in decoration stores.
Do not apply detergents on hot cooking zones. Best
isto the detergentdryon the surfaceand to wipeitoff with
a damp cloth. If there are remains of cleaning agents
wipethemoff beforeyouturn on theheatagain. Remains
couldcorrode.
Electroluxdeclinesanyliabilityshould theappliance
be used improperly and the safety measures not be
observed.

16
Installation
1. Cutout worktop toprescribedmeasurements(fig.1)or
templates(saw exactlyalong thescribing) and fasten
the fixing springs in the cutout with the enclosed
screws. Position the springs according the enclosed
template. The upper part of the ressort is the spacing
stop.
2. The working plate must be clean. Check seal for
perfectfitandoverallcover.Lowertheceramichobinto
the cut-out. Press firmly on one side then on the
opposite side to snap-in the unit.
A sealing is glued onto the frame so there is no need
for further sealing material (important for the removal
in case of a defect).
Theinstallationofthecorrespondingcontrolboxoroven
willbecarriedoutaccordingtoseparateinstuctions.In
ordertoprotecttheappliancefromdamageonlyovens
orcontrolboxeswhichareapprovedbythemanufacturer
must be connected to the ceramic hob.
The installation of electrical appliances must be
undertakenby qualifiedelectricians only. Improper
repairs can cause serious harm and danger for
users. The protection against accidental contact
must be ensured by proper installation.
Attention: If installed in stone, ceramic tiles or lava
worktops,thefixing ressorts will notbefastened.Instead,
silicone will be put under the cover frame. To avoid that
silicone runs down between the glass ceramic hob and
the worktop (fig.3, pos.1) a sealing will be glued to the
ceramic hob (fig.3, pos.2). The sealing can be ordered
free of charge under article no. 374 0161-02.
The distance between the underside of the hob and the
furniture beneath must be at least 20 mm (fig.4).
Important for the removal of the hob
1. Disconnect the appliance from the mains.
2. In order to take out the whole glassceramic hob, use
amedium flat screwdriveror spatula. Putit in between
the frame and worktop on the area where the snap-in
ressorts are located.
3. Thenslightly lift the unit out. Take care not to damage
the worktop.
Attention:  If there are any repairs to be effected, the
appliance must be non-tensioned.
If any fissures or cracks appear on the
hob's surface the hob has to be switched
off immediately. Disconnect the appli-
ancefromthe mains andinformthe service
department.
In terms of fire protection, the appliance conforms
to Type Y (IEC 335-2-6). Only appliances of this type
may be installed on one side of adjacent upright
furniture housings or walls.
Fig. 1
Fig. 2 sealing glass ceramic
work top
pos. 1
pos. 2
Fig. 3
Fig. 4

17
What to do in Case of a Defect
Beforeyou callthe customerservicemake surethat
the hob was operated correctly and the fuse is not
blown out.
When the cooking zone does not heat up after you
switched it on?
=>Make sure that the fuse is turned on.
You hear a buzzing when you heat up a zone?
=>This is no defect. It stops with increasing heat.
Discolouring of a cooking zone?
=> This is not a change in the material but burnt and
notremoved food remains.They do notaffectthe
function and the durability of the ceramic hob.
Attention!
If any fissures or cracks appear on the hob's surface the
hob has to be switched off immediately. Disconnect
the appliance from the mains and inform the service
department.
Repairs on electrical appliances must be under-
takenbyqualifiedelectriciansonly. Improperrepairs
can cause serious harm and danger for users.
The appliance is only disconnected from the mains
when the fuse is turned off or the mains connection
is interrupted.
Important!
Following details are necessary for the service dept.:
type ...........................................................................................................................................
model ...........................................................................................................................................
product-no. ...........................................................................................................................................
You will find these details under "Technical data" on the
rating plates.
Technical changes are subject to modification.
Hobdimensions : length : 572 mm
depth : 512 mm
height : 43 mm
Cutoutdimensions : length : 560 mm
depth : 490 mm
radius : 55 mm
Voltage : 230 V ~ 50 Hz
Totalepower : 7.3 kW
Rating plate:
Technical Data
Typ 078.2 EHC 602 Prod.No. 941 592 691
Instr. No. Ser.No. 7.3kW
230 V ~ 50 Hz
SWISS MADE

04.94 374 1007-12
A
D
Electrolux
HaushaltsgeräteGmbH Tel. : [phone]-Serie
Kundendienst-Zentrale Fax : [phone] (0222)7950322 (Geräteverkauf)
Markhofgasse19 (0222)7950323 (Ersatzteilverkauf)
1034 Wien Telex : 132157
Kundendienst-Zentrale und Ersatzteile-Zentrallager
ELPROelectro-serviceGmbH Tel. : [phone]
Marienhütte12 Fax : [phone]
57080 Siegen Telex : 872592ELPRO-d