Electrolux EHO 600 Product guide

NOTICE D'UTILISATION ET DE MONTAGE F
PLAN DE CUISSON VITROCÉRAMIQUE
GEBRUIKSAANWIJZING EN INSTALLATIE- NL
VOORSCHRIFT
ELEKTRISCHKERAMISCHKOOKPLATEAU
OPERATING AND ASSEMBLY INSTRUCTIONS GB
GLASS CERAMIC HOB
INFO
EHO 600
EHO 600 K
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We congratulate you on choosing a ceramic hob of
ELECTROLUX.Thus youchose quality,innovation and
durability. These operating and assembly instructions
willallow youto becomeacquainted withthe appliance
and to do everything within its possibilities.
DEAR CUSTOMER
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CONTENT
Please note in particular........................................ 26
Unpackingand control .......................................... 27
Before the first use ............................................... 27
Description of appliances ..................................... 27
Operatinginstructions ........................................... 28
Cookingequipment ............................................... 28
Maintenance ......................................................... 29
Installationand electricalconnection..................... 30
Search for faults and repair instructions ................ 31
Technicaldata ...................................................... 31
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The ceramic hob surface is resistant to extreme
temperatures. Neither cold nor heat can harm it. Avoid
to drop anything on the hob. Punctiform impacts, e.g.
by the fall of a salt shaker, can cause fissures and
cracks.
A defective hob surface allows overboiling food to
penetrate and the contact with live parts.
Ifany cracksappear onthe hobsurface,the hobhas
to be switched off immediately. Disconnect the
appliance from the mains and inform the service
department.
ELECTROLUX declines any liability should the
appliancebeused improperlyandthe safetymeasures
not be observed. Please note the maintenance and
cleaninginstructions carefully.
UsingotherhobsthanthoseofELECTROLUX-Brand
excludes any liability.
Keep these operating and assembling
instructions!
Before using the hob for the first
time,readtheoperatingandassem-
bly instructions carefully.
You protect yourself and avoid
damage of your appliance.
The appliance must be installed by a qualified
electrician.
Use the hob only upon its installation. This protects
you from touching electric parts.
Repairs of electric appliances must be undertaken
by qualified electricians only. Improper repairs can
cause serious harm and danger for the user.
The appliance is only disconnected from the mains
when the fuse is turned off or the mains connection is
interrupted.
Prevent little children from touching the cook top
when in use.
Children also can burn themselves by pulling pans or
pots off the hob.
The cooking zones heat up quickly when they are
turned on. Turn them on only when you have placed a
cooking pan onto the cooking area.
The residual heat indicator lights up to show if a
cooking zone is still running resp. is still hot.
Ifyouuse asocket closetothe hob,take carethatthe
cableof theappliancedoes nottouch thehot surfaceof
the hob.
Do not deposit any items on the hob's surface. The
items you place on the hob could easily catch fire when
turning on the hob accidentally.
Never leave the hob unattended when working with
oil and fats because of the danger of fire.
Neveruse plastic or aluminiumfoil dishes. They melt
at high temperatures and damage the hob surface.
Sugar (solid or liquid) as well as plastic should never
getonto thehotsurface ofthe hob.Fissures andcracks
may appear when the hob cools down. Spills of sugar
or melted plastic material must be removed while the
hob is still warm and before the remains have set.
Scrape off the remains of sugar or plastic with a scra-
per. Protect your hands.
Useonly panswith flatbases withoutrough edgesto
avoid remaining scratches
PLEASE NOTE IN PARTICULAR
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EHO 600 / EHP 600 K
1) Cookingzone ∅180 mm 1700 W
2) Cookingzone ∅145 mm 1200 W
3) Cookingzone ∅180 mm 1700 W
4) Halogencookingzone ∅145 mm 1200 W
5) Residual heat indicator
1 5 4
2 3
Please examine the appliance for
any damage sustained during
transportation! If the appliance is
damaged please immediately
inform the forwarding company
before the appliance is connected.
The packing material should be
disposed properly.
Cleanyourceramic hobthouroughly beforeitsfirst use.
Then clean it regularly when it it is just warm or cold.
Ceramichobs aretreatedand cleanedthe samewayas
glass.
When you use the ceramic hob for the first time it can
temporarely emit an odeur caused by the vaporation of
water in the isolation.
UNPACKING AND CONTROL
DESCRIPTION OF THE HOB
BEFORE THE FIRST USE
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OPERATING
INSTRUCTIONS
Heat control knobs
The control knobs enable the step-
less regulation from 1-12 of the
heating capacity.
Thecontrolknobsfortheone-circuit
(as well as for the inner circle of the
two-circuit cooking zone) can be
turned to the left and to the right.
Setting it back to "0" turns off the cooking zone.
Residual heat indicator
Eachcookingzoneis relatedtoone indicator.Thewarn-
inglamplightsupwhenthesurface ofthecorresponding
cookingzonereachesa temperaturewhichcouldcause
burning. This lamp remains lit after the heated-up area
hasbeen switchedoffas longas theresidual heatof the
corresponding cooking surface can cause burnings.
The light will only extinguish when there is no more
danger(temperature below50°C).
The remaining heat should be used to get food ready-
cooked or keep food warm.
Switching on the halogene cooking zone (1-
circuit)
The halogene cooking zone is heated up very rapidly
comparedtothenormal one-circuitcookingzone.It can
be compared with a gas cooking zone, without having
its inconveniences. When switched on the halogene
lamps immediately effect their full heating power.
Usethe halogenecookingzone toheat upfood quickly.
Specially tested cooking and frying pans for ceramic
hobs exist. Pay attention to the according sign.
Cooking pans with aluminium or copper bottoms
are unsuitable for use. These materials can
cause stains that can not be removed anymore.
The following advice should be considered to
achieve an optimal energy consumption as well
as to avoid that overboiling food can be burnt
onto the cooking zones.
Bottom of pans:
Cooking and frying pans should have a flat and solid
base. A base with rough edges can scratch and leave
abrasionmarks on the ceramic surface!Ask for electric
cookingpans.
Size of pans:
Panor potdiameters shouldbea littlebit largerthan the
diameter of the cooking zone.
Lid of pans:
A lid prevents heat to escape.
COOKING EQUIPMENT
wrong
right
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MAINTENANCE
Themaintenanceremainsthesame
for glass and ceramic hobs. Never
useaggressivedetergents orscou-
ring powder and sponges with
abrasive surfaces.
Cleaning after each use
 Slight, not burnt soiling has to be wiped off with
a damp cloth without using detergents. The use of
detergents may lead to discolouring. These heavy
stains can not be wiped off easily by the first attempt
and sometimes not even with a special detergent.
 Burnt soiling has to be removed with a scraper.
Afterwardswipe offthe ceramic hobwith adamp cloth.
Stain removal
 Light metallic stains (aluminium remains) can
be removed from the cooled down cooking zone with a
special detergent. Calcareous deposits (caused by
overboiling water) can be removed with vinegar or a
special detergent.
 Removal of sugar, sugar-containing food,
plastic objects or kitchen foil
The cooking zone involved must not be turned off! The
remains have to be scraped off the hot cooking zone
immediately with a scraper. The cooking zone can be
switched off after the removal of the soiling. It may be
cleaned with a special detergent after it has cooled
down.
The mentioned detergents are available in super-
markets, electrical shops, drug stores, grocery stores
and kitchen studios.
Scrapers are available in craft shops and department
stores as well as in decoration stores.
Do not apply detergents on hot cooking zones. Best
is to the detergent dry on the surface and to wipe it off
with a damp cloth. If there are remains of cleaning
agents wipe them off before you turn on the heat again.
Remainscould corrode.
ELECTROLUX declines any liability should the
appliance be used improperly and the safety
measures not be observed.
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Cut out worktop to prescribed
measurements of templates (saw
exactly along the scribing).
Check seal for perfect fit and
overall cover.
Lowertheceramichobintoplace
and align correctly.
Fastening according to Fig. 1
Tightenbracketagainsttheundersideoftheworktop.
Usinga standardor Phillips screwdriver,tighten the
tension clamps evenly starting at the centre and
movingdiagonally until thebuilt-in rim istight on the
worktop.
Donotovertighten!
Do not use an electric or pneumatic sdrewdriver
without an adjustable safety clutch (pos. 1-1.1 Nm).
The installation of electrical appliances must be
undertaken by qualified electricians only.
Improper repair can cause serious harm and
danger for users.
The protection against accidental contact must
be ensured by proper installation.
The distance between the underside of the hob and
the furniture beneath must be at least 20mm.
If the appliance is not connected by a plug, a device
which makes it possible to separate the appliance
at all its terminals from the mains by a contact gap
of at least 3 mm must be superposed.
Attention:  If there are any repairs to be
effected, the appliance must be non-
tensioned.
If any fissures or cracks appear on
the hob's surface the hob has to be
switched off immediately. Disconnect
the appliance from the mains and inform
the service department.
In terms of fire protection, the appliance conforms
to type Y (IEC 335-2-6). Only appliances of this
type may be installed on one side of adjacent
upright furniture housings or walls.
Important for the removal of the hob
Interrupt the power supply (e.g. by unscrewing the
fuse).
bracket
Sealing Ceramic
Worktop
20
INSTALLATION AND ELECTRICAL CONNECTION
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PROBLEM DETECTION AND REPAIR DEVICE
Repairsonelectrical appliancesmustbe undertakenby
qualified electricians only. Improper repairs can cause
serious harm and danger for users. The appliance is
only disconnected from the mains when the fuse is
turned off or the mains connection is interrupted
You are able to clear the following defects:
When the cooking zone does not heat up after you
switched it on?
=>Make sure that the fuse is turned on.
You hear a buzzing when you heat up a zone?
=>This is no defect. It stops with increasing heat.
Discolouringof acooking zone?
=> Thisis nota changein thematerialbut burntand
not removed food remains. They do not affect
the function and the durability of the ceramic
hob.
Attention!
Ifanyfissures orcracks appearonthe hob'ssurface the
hob has to be switched off immeditately. Disconnect
the appliance from the mains and inform the service
department.
Important!
Following details are necessary for the service depart-
ment:
type ................................................................................................
model ................................................................................................
product-no. ................................................................................................
You will find these details under "Technical data".
Hobdimensions length 572 mm
width 502 mm
height 49 mm
Cutoutdimensions length 560 mm
width 490 mm
Voltage 230 V ~ 50 Hz
Totalpower 5.9 kW
Rating
plates
TECHNICAL DATA
Typ 015.0 EHO 600 Prod.No. 941 592 656
Instr. No. Ser.No. 5.9 kW
230 V ~ 50 Hz
SWISS MADE
Typ 015.0 EHO 600 K Prod.No. 941 592 657
Instr. No. Ser.No. 5.9 kW
230 V ~ 50 Hz
SWISS MADE
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05.94 374 0126-04
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