Electrolux 6 GN 1/1 User manual

Gas heated convection
ovens
EN Installation and operating manual *
*Original instructions 595405200- 2021.07

2
Model 6 GN 1/1 – Installation diagram

3
Model 10 GN 1/1 – Installation diagram

4
Model 10 GN 2/1 – Installation diagram

5
Model 20 GN 1/1 – Installation diagram

6
Model 20 GN 2/1 – Installation diagram

7
EI = Electrical Inlet
CWI = Water Inlet pipe ⌀3/4″ M – ISO 7/1
G = Gas connections ⌀1/2″ M – ISO 7/1
D = Drain pipe ⌀25 (1″)

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Foreword
Read the following instructions, including the warranty terms before installing and using the machine.
Visit our website www.electroluxprofessional.com and open the Support section to:
Register your product
Get hints & tips of your product, service and repair information
The installation, use and maintenance manual (hereinafter Manual) provides the user with information necessary for correct and
safe use of the machine (or “appliance“).
The following must not be considered a long and exacting list of warnings, but rather a set of instructions suitable for improving
machine performance in every respect and, above all, preventing injury to persons and animals and damage to property due to im-
proper operating procedures.
All persons involved in machine transport, installation, commissioning, use and maintenance, repair and disassembly must con-
sult and carefully read this manual before carrying out the various operations, in order to avoid wrong and improper actions that
could compromise the machine's integrity or endanger people. Make sure to periodically inform the user regarding the safety regu-
lations. It is also important to instruct and update personnel authorised to operate on the machine, regarding its use and
maintenance.
The manual must be available to operators and carefully kept in the place where the machine is used, so that it is always at hand
for consultation in case of doubts or whenever required.
If, after reading this manual, there are still doubts regarding machine use, do not hesitate to contact the Manufacturer or the au-
thorised Service Centre to receive prompt and precise assistance for better operation and maximum efficiency of the machine.
During all stages of machine use, always respect the current regulations on safety, work hygiene and environmental protection. It
is the user's responsibility to make sure the machine is started and operated only in optimum conditions of safety for people, ani-
mals and property.
IMPORTANT
• The manufacturer declines any liability for operations carried out on the appliance without respecting the instructions
given in this manual.
• The manufacturer reserves the right to modify the appliances presented in this publication without notice.
• No part of this manual may be reproduced.
• This manual is available in digital format by:
– contacting the dealer or reference customer care;
– downloading the latest and up to date manual on the web site;
• The manual must always be kept in an easily accessed place near the machine. Machine operators and mainte-
nance personnel must be able to easily find and consult it at any time.

9
Contents
A WARNING AND SAFETY INFORMATION................................................................................................. 11
A.1 General information .................................................................................................................... 11
A.2 Personal protection equipment ...................................................................................................... 12
A.3 General safety ........................................................................................................................... 12
A.4 General safety rules.................................................................................................................... 13
A.5 Safety signs to be placed near the machine area ............................................................................... 15
A.6 Reasonably foreseeable improper use ............................................................................................ 15
A.7 Transport, handling and storage .................................................................................................... 16
A.8 Installation and assembly ............................................................................................................. 16
A.9 Positioning................................................................................................................................ 17
A.10 Machine cleaning and maintenance................................................................................................ 17
A.11 Service..................................................................................................................................... 18
A.12 Machine disposal........................................................................................................................ 18
B WARRANTY ....................................................................................................................................... 18
B.1 Warranty terms and exclusions ...................................................................................................... 18
C APPLIANCE AND MANUFACTURER’S IDENTIFICATION DATA ................................................................... 19
C.1 Dataplate position....................................................................................................................... 19
C.2 Appliance and manufacturer's identification data ............................................................................... 19
C.3 Appliance main features and components........................................................................................ 20
D GENERAL INFORMATION .................................................................................................................... 21
D.1 Introduction ............................................................................................................................... 21
D.2 Testing and inspection ................................................................................................................. 21
D.3 Copyright.................................................................................................................................. 21
D.4 Keeping the manual .................................................................................................................... 21
D.5 Recipients of the manual .............................................................................................................. 21
D.6 Definitions................................................................................................................................. 21
D.7 Responsibility ............................................................................................................................ 21
E TRANSPORT, HANDLING AND STORAGE .............................................................................................. 21
E.1 Introduction ............................................................................................................................... 21
E.2 Handling................................................................................................................................... 22
E.2.1 Procedures for handling operations....................................................................................... 22
E.2.2 Shifting ........................................................................................................................... 22
E.2.3 Placing the load................................................................................................................ 22
E.3 Unpacking ................................................................................................................................ 22
F TECHNICAL DATA............................................................................................................................... 22
F.1 Technical data............................................................................................................................ 22
G INSTALLATION AND ASSEMBLY ........................................................................................................... 22
G.1 Unpacking and positioning............................................................................................................ 22
G.1.1 Special precautions ........................................................................................................... 23
G.2 Water connection........................................................................................................................ 23
G.2.1 Water draining system........................................................................................................ 23
G.3 Gas exhaust system.................................................................................................................... 24
G.3.1 Introduction...................................................................................................................... 24
G.3.2 Installation of accessories ................................................................................................... 24
G.3.3 Gas exhaust system .......................................................................................................... 24
G.4 Electrical connection ................................................................................................................... 25
G.4.1 Power cable installation ...................................................................................................... 25
G.5 Safety devices ........................................................................................................................... 25
G.6 Gas connection.......................................................................................................................... 25
G.6.1 General information ........................................................................................................... 25
G.6.2 Rated thermal power.......................................................................................................... 26
G.6.3 Testing the gas inlet pressure .............................................................................................. 26
G.7 Conversion to different type of gas ................................................................................................. 26
G.7.1 Replacement of main burner injector .................................................................................... 26
G.7.2 Testing the primary air on the main burner .............................................................................. 26
G.7.3 Replacement of pilot burner injector ...................................................................................... 26
G.7.4 Gas conversion plate ......................................................................................................... 27
G.8 Before completing the installation operations .................................................................................... 27
G.9 Servicing .................................................................................................................................. 27
G.10 Brief Troubleshooting guide .......................................................................................................... 27
H OPERATING....................................................................................................................................... 28
H.1 Instruction for use ....................................................................................................................... 28
H.2 Description of control panel........................................................................................................... 28
H.3 Using the oven........................................................................................................................... 29
H.4 Cooking cycles........................................................................................................................... 29
H.4.1 “Continuous heating" cycle.................................................................................................. 29
H.4.2 Heating cycle with humidification .......................................................................................... 29
H.4.3 Dry heating cycle .............................................................................................................. 29
H.4.4 Rapid oven cooling............................................................................................................ 30
H.4.5 Cooking with temperature probe........................................................................................... 30

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I CARE AND CLEANING......................................................................................................................... 30
I.1 Cleaning the oven....................................................................................................................... 30
J MACHINE DISPOSAL........................................................................................................................... 31
J.1 Waste storage............................................................................................................................ 31
J.2 Disposal of packing..................................................................................................................... 32
J.3 Procedure regarding appliance dismantling macro operations .............................................................. 32

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A WARNING AND SAFETY INFORMATION
A.1 General information
To ensure safe use of the machine and a proper understanding of the manual it is
necessary to be familiar with the terms and typographical conventions used in the
documentation. The following symbols are used in the manual to indicate and identify the
various types of hazards:
WARNING
Danger for the health and safety of operators.
WARNING
Danger of electrocution - dangerous voltage.
CAUTION
Risk of damage to the machine or the product.
IMPORTANT
Important instructions or information on the product
Read the instructions before using the appliance
Clarifications and explanations
• Incorrect installation, servicing, maintenance, cleaning or modifications to the unit may
result in damage, injury or death.
• This appliance is to be intended for commercial and collective use, for example in
kitchens of restaurants, canteens, hospitals and in commercial enterprises such as
bakeries, butcheries, etc., not for continuous mass production of food. Any other use is
deemed improper.
• Only specialised personnel are authorised to operate on the machine.
• This appliance must not be used by minors and adults with limited physical, sensory or
mental abilities or without adequate experience and knowledge regarding its use.
• Do not store explosive substances, such as pressurized containers with flammable
propellant, in this appliance or close to the appliance
• Refer to the data given on the machine’s data plate for relations with the Manufacturer (e.
g. when ordering spare parts, etc.).

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A.2 Personal protection equipment
Summary table of the Personal Protection Equipment (PPE) to be used during the various
stages of the machine's service life.
Stage Protective
garments
Safety
footwear
Gloves Glasses Safety
helmet
Transport —● ○ —○
Handling —● ○ — —
Unpacking —● ○ — —
Installation —● ●1— —
Normal use ● ● ●2— —
Adjustments ○ ● — — —
Routine
cleaning
○ ● ●1ˉ3○—
Extraordi-
nary
cleaning
○ ● ●1ˉ3○—
Maintenance ○ ● ○ — —
Dismantling ○ ● ○ ○ —
Scrapping ○ ● ○ ○ —
Key:
●PPE REQUIRED
○PPE AVAILABLE OR TO BE USED IF NECESSARY
—PPE NOT REQUIRED
1. During these operations, gloves must be cut-resistant. Failure to use the personal protection equipment by
operators, specialized personnel or users can involve exposure to damage to health (depending on the model).
2. During these operations, gloves must be heatproof to protect hands from contact with hot food or hot parts of
the appliance and/or when removing hot items from it. Failure to use the personal protection equipment by
operators, specialised personnel or users can involve exposure to chemical risk and cause possible damage to
health (depending on the model).
3. During these operations, gloves must be suitable for contact with chemical substances used (refer to the
safety data sheet of the substances used for information regarding the required PPE). Failure to use the
personal protection equipment by operators, specialized personnel or users can involve exposure to chemical
risk and cause possible damage to health (depending on the model).
A.3 General safety
• The machines are provided with electric and/or mechanical safety devices for protecting
workers and the machine itself.
• Never operate the machine, removing, modifying or tampering with the guards,
protection or safety devices.
• Do not make any modifications to the parts supplied with the appliance.
• Several illustrations in the manual show the machine, or parts of it, without guards or
with guards removed. This is purely for explanatory purposes. Do not use the machine
without the guards or with the protection devices deactivated.
• Do not remove, tamper with or make illegible the safety, danger and instruction signs
and labels on the machine.

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• Place emergency telephone numbers in a visible position.
• The A-weighted emission sound pressure level does not exceed 70 dB(A).
• Turn the appliance off in case of fault or poor operation.
• Do not use products (even if diluted) containing chlorine (sodium hypochlorite,
hydrochloric or muriatic acid, etc.) to clean the appliance or the floor under it.
• Do not use metal tools to clean steel parts (wire brushes or Scotch Brite type scouring
pads).
• Do not allow oil or grease to come into contact with plastic parts. Do not allow dirt, fat,
food or other residuals to form deposits on the appliance.
• Do not spray water or use water jets or steam cleaner.
• Do not store or use gasoline or other flammable vapours, liquids or items in the vicinity of
this or any other appliance.
• Do not spray aerosols in the vicinity of this appliance while it is in operation.
• Carefully avoid exposure of the equipment to ozone - do not use ozonizers in the rooms
where the equipment is installed.
• Do not place flammable liquids (e.g. spirits) inside the oven during operation.
• Never check for leaks with an open flame.
• Install the appliance under conditions of adequate ventilation in order to provide a
suitable air change per hour. Make sure that the ventilation system, whatever it is,
always remains operational and efficient for the entire period of time during which the
equipment is operating.
A.4 General safety rules
Protection devices installed on the machine
• The guards on the machine are:
fixed guards (e.g. casings, covers, side panels, etc.), fixed to the machine and/or frame
with screws or quick-release connectors that can only be removed or opened with tools.
Therefore the user must not remove or tamper with such devices. The Manufacturer
declines any liability for damage due to tampering or their non-use.
Instructions for use and maintenance
• Risks mainly of a mechanical, thermal and electrical nature exist in the machine. Where
possible the risks have been neutralised:
– directly, by means of adequate design solutions.
– indirectly by using guards, protection and safety devices.
• During maintenance, always carried out by personnel qualified, several risks remain, as
these could not be eliminated, and must be neutralised by adopting specific measures
and precautions.
• Do not carry out any checking, cleaning, repair or maintenance operations on moving
parts. Workers must be informed of this prohibition by means of clearly visible signs.
• To guarantee machine efficiency and correct operation, periodical maintenance must be
carried out according to the instructions given in this manual.
• Make sure to periodically check correct operation of all the safety devices and the
insulation of electrical cables, which must be replaced if damaged.
• Repair and extraordinary Maintenance have to be carried out by specialised authorised
personnel provided with all the appropriate personal protection equipment, tools,
utensils and ancillary means.
• Never operate the machine, removing, modifying or tampering with the guards,
protection or safety devices.

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• Before carrying out any operation on the machine, always consult the manual which
gives the correct procedures and contains important information on safety.
Residual risks
• The machine has several risks that were not completely eliminated from a design
standpoint or with the installation of adequate protection devices. Nevertheless, through
this manual the Manufacturer has taken steps to inform operators of such risks, carefully
indicating the personal protection equipment to be used by them. In order to reduce the
risks, provide for sufficient spaces while installing the unit.
To preserve these conditions, the areas around the machine must always be:
– kept free of obstacles (e.g. ladders, tools, containers, boxes, etc.);
– clean and dry;
– well lit.
For the Customer's complete information, the residual risks remaining on the machine
are indicated below: such situations are deemed improper and therefore strictly
forbidden.
Residual risk Description of hazardous situation
Slipping or falling The operator can slip due to water or dirt on the
floor
Burns/abrasions (e.g. heating
elements)
The operator deliberately or unintentionally
touches some components inside the machine
without using protective gloves
Electrocution Contact with live parts during maintenance
operations carried out with the electrical panel
powered
Sudden closing of the lid/door/
oven door (if present, depending
on the appliance type)
The operator for normal machine use could
suddenly and deliberately close the lid/door/oven
door (if present, depending on the appliance type)
Falling from above The operator intervenes on the machine using
unsuitable systems to access the upper part ( e.g.
rung ladders or climbs on it)
Tipping of loads When handling the machine or the packing
containing it, using unsuitable lifting systems or
accessories or with the unbalanced load
Chemical Contact with chemical substances (e.g. detergent,
rinse aid, scale remover, etc.) without taking
adequate safety precautions. Therefore always
refer to the safety cards and labels on the products
used.
Mechanical safety characteristics, hazards
• The appliance does not have sharp edges or protruding parts. The guards for the
moving and live parts are fixed to the cabinet with screws, to prevent accidental access.
CAUTION
In case of a significant anomaly (e.g. short circuits, wires coming out of the
terminal block, motor breakdowns, worn electrical cable sheathing, smell of
gas indicating possible leakage, etc.) the operator must:
immediately deactivate the machine.

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A.5 Safety signs to be placed near the machine area
Prohibition Meaning
Do not remove the safety devices
Do not use water to extinguish fires (placed on electrical
parts)
Keep the area around the appliance clear and free from
combustible materials. Do not keep flammable materials in
the vicinity of the appliance
Install the appliance in a well-ventilated place to avoid the
creation of dangerous mixtures of unburnt gases in the
same room
Danger Meaning
caution, hot surface
danger of electrocution (shown on electrical parts with
indication of voltage)
End of use
• When the appliance is no longer to be used, make it unusable by removing the mains
power supply wiring.
A.6 Reasonably foreseeable improper use
Improper use is any use different from that specified in this manual. During machine
operation, other types of work or activities deemed improper and that in general can involve
risks for the safety of operators and damage to the appliance are not allowed. Reasonably
foreseeable improper use includes:
• lack of machine maintenance, cleaning and periodical checks;
• structural changes or modifications to the operating logic;
• tampering with the guards or safety devices;
• failure to use personal protection equipment by operators, specialised personnel and
maintenance personnel;
• failure to use suitable accessories (e.g. use of unsuitable equipment or ladders);
• keeping combustible or flammable materials, or in any case materials not compatible
with or pertinent to the work, near the machine;
• wrong machine installation;
• placing in the machine any objects or things not compatible with its use, or that can
damage the machine, cause injury or pollute the environment;
• climbing on the machine;
• non-compliance with the requirements for correct machine use;
• other actions that give rise to risks not eliminable by the Manufacturer.
The previously described actions are prohibited!

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A.7 Transport, handling and storage
• Due to their size, the machines can be stacked on top of each other during transport,
handling and storage by complying with that specified on the slip placed on the packing.
• Do not stand under suspended loads during loading/unloading operations.
Unauthorised personnel must not enter the work area.
• The weight of the appliance alone is not sufficient to keep it steady.
• For machine lifting and anchoring, do not use movable or weak parts such as: casing,
electrical raceways, pneumatic parts, etc.
• Do not push or pull the appliance to move it, as it may tip over.
• Machine transport, handling and storage personnel must be adequately instructed and
trained regarding the use of lifting systems and personal protection equipment suitable
for the type of operation carried out (e.g. overalls, safety shoes, gloves and helmet).
• When removing the anchoring systems, make sure the stability of the machine parts
does not depend on the anchoring and, therefore, that this operation does not cause the
load to fall off the vehicle. Before unloading the machine components, make sure all the
anchoring systems are removed.
• Machine positioning, installation and disassembly must be carried out by specialised
personnel.
A.8 Installation and assembly
• The operations described must be carried out in compliance with the current safety
regulations, regarding the equipment used and the operating procedures.
• The plug, if present, must be accessible after positioning the appliance in the place of
installation.
• Disconnect the appliance from the power supply before carrying out any installation
procedure.
Electrical connection
Before connecting, make sure the mains voltage and frequency match those indicated on
the appliance data plate.
• Work on the electrical systems must only be carried out by specialised personnel.
• Connection to the power supply must be carried out in compliance with the regulations
and provisions in force in the country of use and means for disconnection from the
supply mains must be incorporated in the fixed wiring in accordance with the wiring rules.
• The information regarding the appliance power supply voltage is given on the dataplate.
• The system power supply is arranged and able to take the actual current absorption and
that it is correctly executed according to the regulations in force in the country of use.
• The connection point must have an efficient earth contact. In case of doubts regarding
the efficiency of the earth wire, have the system checked by specialised personnel;
• If the power cable is damaged, it must be replaced by the Customer Care Service or in
any case by specialised personnel, in order to prevent any risk.
• Verify that a safety circuit breaker is installed between the power cable of the appliance
and the mains electric line. The contact opening max. distance and leakage current
must comply with the local safety regulations.
Water connection (depending on the appliance and/or model)
The appliance must be connected to the water system in compliance with the current
national regulations.
• The appliance must be supplied with drinking water at a pressure of 150 – 250 kPa (1.5 –
2.5 bar / 22 – 36 psi).

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WARNING
The manufacturer declines any liability if the safety regulations are not
respected.
A.9 Positioning
• Install the appliance, taking all the safety precautions required for this type of operation,
also respecting the relevant fire-prevention measures.
• Handle the appliance with care in order to avoid damage or danger to people. Use a
pallet for handling and positioning.
• The installation diagram gives the appliance overall dimensions and the position of
connections (gas, electricity, water). Check that they are available and ready for making
all the necessary connections.
• Prevent the areas where the machine is installed to be polluted with corrosive
substances (chlorine, etc.). In case such prevention cannot be guaranteed, the entire
stainless steel surface has to be coated by a paraffin protective film spread by using a
rag soaked with paraffin. The manufacturer declines any liability for corrosive effects
due to external causes.
• The appliances are not suitable for recess-mounting. Leave a space of at least 50 mm
between the appliance and right side and rear walls and 500 mm from the left wall, or in
any case an adequate space to enable subsequent servicing or maintenance operations.
• Suitably insulate surfaces that are at distances less than that indicated.
• Maintain a distance of at least 100 mm between the appliance and any combustible
walls. Do not store or use flammable materials and liquids near the appliance.
• Check and, if necessary, level the appliance after positioning. Incorrect levelling can
cause appliance malfunctioning.
A.10 Machine cleaning and maintenance
IMPORTANT
In order to maintain the oven performance and safeness, the oven shall be
maintained and cleaned.
• Before carrying out any cleaning or maintenance, disconnect the appliance from the
power supply.
• Do not touch the appliance with wet hands or feet or when barefoot.
• Do not remove the safety guards.
• Use a ladder with suitable protection for work on appliances with accessibility from
above.
• Use suitable personal protection equipment.
• Machine maintenance, checking and overhaul operations must only be carried out by
specialised personnel or the Customer Care Service, provided with adequate personal
protection equipment, tools and ancillary means.
• Work on the electrical equipment must only be carried out by specialised personnel or
the Customer Care Service.
• Put the machine in safe conditions before starting any maintenance operation.
• Respect the requirements for the various routine and extraordinary maintenance
operations. Non-compliance with the instructions can create risks for personnel.
Ordinary maintenance
• For the manual ordinary maintenance disconnect the power supply before cleaning the
appliance.

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• Do not clean the machine with jets of water.
Preventative Maintenance
• In order to ensure the safety and performance of your equipment, it is recommended
that service is undertaken by Electrolux Professional authorised engineers every 12
months, in accordance with Electrolux Professional Service Manuals. Please contact
your local Electrolux Professional Service Centre for further details.
Precautions in case of long idle periods
• The warranty does not cover any damages caused by ice formations in the appliance
pipes.
Repair and extraordinary maintenance
• Repair and extraordinary Maintenance have to be carried out by specialised authorised
personnel. The manufacturer declines any liability for any failure or damages due to
personnel being not authorised by the Manufacturer. Interventions performed by
unauthorised personnel void the original manufacturer warranty.
Parts and accessories
• Use only original accessories and/or spare parts. Failure to use original accessories
and/or spare parts will invalidate the original manufacturer warranty and may render the
machine not compliant with the safety standard.
A.11 Service
• Only original spare parts can ensure the safety standards of the appliance.
A.12 Machine disposal
• Dismantling operations must be carried out by specialised personnel.
• Work on the electrical equipment must only be carried out by specialised personnel, with
the power supply disconnected.
• Make the appliance unusable by removing the power cable and any compartment
closing devices, to prevent the possibility of someone becoming trapped inside.
B WARRANTY
B.1 Warranty terms and exclusions
If the purchase of this product includes warranty coverage,
warranty is provided in line with local regulations and subject to
the product being installed and used for the purposes as
designed, and as described within the appropriate equipment
documentation.
Warranty will be applicable where the customer has used only
genuine spare parts and has performed maintenance in
accordance with Electrolux Professional user and mainte-
nance documentation made available in paper or electronic
format.
Electrolux Professional strongly recommends using Electrolux
Professional approved cleaning, rinse and descaling agents to
obtain optimal results and maintain product efficiency over
time.
The Electrolux Professional warranty does not cover:
• service trips cost to deliver and pick up the product;
• installation;
• training on how to use/operate;
• replacement (and/or supply) of wear and tear parts unless
resulting from defects in materials or workmanship reported
within one (1) week from the failure;
• correction of external wiring;
• correction of unauthorized repairs as well as any damages,
failures and inefficiencies caused by and/or resulting from;
– insufficient and/or abnormal capacity of the electrical
systems (current/voltage/frequency, including spikes and/
or outages);
– inadequate or interrupted water supply, steam, air, gas
(including impurities and/or other that does not comply with
the technical requirements for each machine);
– plumbing parts, components or consumable cleaning
products that are not approved by the manufacturer;
– customer’s negligence, misuse, abuse and/or non-compli-
ance with the use and care instructions detailed within the
appropriate equipment documentation;
– improper or poor: installation, repair, maintenance (includ-
ing tampering, modifications and repairs carried out by third
parties not authorized) and modification of safety systems;
– Use of non-original components (e.g.: consumables, wear
and tear, or spare parts);
– environment conditions provoking thermal (e. g. overheat-
ing/freezing) or chemical (e.g. corrosion/oxidation) stress;
– foreign objects placed in- or connected to- the product;
– accidents or force majeure;
– transportation and handling, including scratches, dents,
chips, and/or other damage to the finish of the product,

19
unless such damage results from defects in materials or
workmanship and is reported within one (1) week of delivery
unless otherwise agreed;
• product with original serial numbers that have been
removed, altered or cannot be readily determined;
• replacement of light bulbs, filters or any consumable parts;
• any accessories and software not approved or specified by
Electrolux Professional.
Warranty does not include scheduled maintenance activities
(including the parts required for it) or the supply of cleaning
agents unless specifically covered within any local agreement,
subject to local terms and conditions.
Check on Electrolux Professional website the list of authorized
customer care.
C APPLIANCE AND MANUFACTURER’S IDENTIFICATION DATA
C.1 Dataplate position
This instruction manual contains information relevant to various appliances.
See the dataplate located on the left side to identify the appliance (see the figure below).
IMPORTANT
When installing the appliance, make sure the electrical connection is carried out in compliance with that specified on the
dataplate.
C.2 Appliance and manufacturer's identification data
An example of the marking or dataplate on the machine is given below:
GAS appliances
The dataplate gives the product identification and technical data. The meaning of the various information given on it is listed below:
Commercial reference Commercial Model and Product Number Code
Production batch No. Serial number
Type ref. Certification code
Type of appliance Flue construction
Nominal heat input Gas power input
V Voltage
Hz Power supply frequency
kW Electrical power input
A Absorbed current
SASO GSO 203–1 Gas safety standard
IP ** Dust and water protection rating
Electrolux Professional S.p.A.
Viale Treviso 15, 33170 Pordenone (taly)
MADE N TALY
PX4
MANUFACTURER
COMMERCAL REFERENCE
TYPE REF. /
PRODUCTON BATCH No.
DESTNATON COUNTRY KNGDOM OF SAUD ARABA
NOMNAL HEAT NPUT
TYPE OF GAS AND PRESSURE
TYPE OF APPLANCE
SASO GSO 203-1
A kW
kW G 30 kg/h
G30 / 50 mbar
l3B/P
HzV
ﻣﺮﺟﻊاﻟﻨﻮع
Electrolux Professional S.p.A.
Viale Treviso 15, 33170 Pordenone (taly)
MADE N TALY
PX4
MANUFACTURER
COMMERCAL REFERENCE
TYPE REF. /
PRODUCTON BATCH No.
DESTNATON COUNTRY
KNGDOM OF SAUD ARABA
NOMNAL HEAT NPUT
TYPE OF GAS AND PRESSURE
TYPE OF APPLANCE
SASO GSO 203-1
A kW
kW G 30 kg/h
G30 / 50 mbar
l3B/P
HzV
ﻣﺮﺟﻊاﻟﻨﻮع

20
I3B/P Gas category
Electrolux Professional SpA Viale Treviso 15 33170 Porde-
none Italy
Manufacturer
C.3 Appliance main features and
components
The appliance has the following features:
• Temperature-reading thermometer.
• Thermostatically-controlled probe for measuring the core temperature of products (core temperature probe).
Available only on certain models.
• Oven chamber lighting.
• Double-glazed oven door for reducing heat dispersion into the kitchen and maintaining low external temperatures of the
oven.
Not included in 6 GN1/1 model.
1 oven chamber burner (convector)
2 gas valve
3 control panel
4 door with glass
5oven chamber fan
6 water injector
Model 6 GN 1/1
Model 10 GN 1/1 – Model 10 GN 2/1
Model 20 GN 1/1 – Model 20 GN 2/1
2
3
4
6
5 1
3
2
4
6
51
10 GN 2/1
10 GN 1/1
2
4
5
3
1
20 GN 1/1
6
20 GN 2/1