Electrolux ECWM3012AS User manual

Care and cleaning
1. To use the OVEN, press ON OFF button or
touch the screen to get started.
2. Select Start to begin a bake cycle at
350° / 177°C or select a different Oven Mode
or temperature.
3. If you select Oven Mode, scroll down to see
all of the options.
4. The default temperature for the Oven Mode
you choose will appear. Use the keypad to
change the temperature if needed.
5. Touch Start. To cancel cooking anytime, touch
Cancel.
Start Cooking
Setting Cook Time shuts the oven off once the set time
is complete.
For best results, allow your oven to preheat before
using Cook Time.
1. To use the MICROWAVE, press ON OFF button
or touch the screen to get started.
2. Select Start to begin the microwave on High for
30 seconds.
To enter a specific cook time and change the power
setting, select Cook with Time & Power.
Cook with Preset Modes allows you to choose from
ten preset modes to make cooking easier.
Cook with Convection bakes and browns using
convection cooking conveniently in the microwave.
A Quick Guide to Getting Started
A20415716
Rev A
(Oct 2022)
Before you begin
Download the
Electrolux App
Preheat your oven, monitor
cook time and control
cooking modes such as Air
Fry right from your phone.
Scan the QR code below or
visit Electrolux.com/app.
1. Remove all packaging material and tape.
2. Make sure your turntable, microwave
and oven racks are in place prior to
operating.
3. Set your clock:
Touch ON OFF,
then select
Menu Options
Scroll and select
Clock
Touch Set Clock and
set time using graph
TIP: You may also use the Timer to monitor cooking
time — unlike Cook Time the oven will remain on.
4. Prepare your wall oven for first time use
by setting Bake at 350° / 177°C for about
30 minutes. It’s normal to experience some
smoke and noises during this time.
Refer to your Let’s Get
Connected card in this
packet for more information.

• Use Air Sous Vide to create dishes that you would have made using a
traditional sous vide water bath or a slow cooker.
• Steam Bake & Roast uses the power of steam for fluffier baked goods and juicy
meats that are tender on the inside and crispy on the outside. Before using
Steam, slowly pour 3 cups of water into the bottom of the oven while still cool.
• Bake with ease with the Air Fry feature. Get crispier foods without all the oil.
- For best results, use the Air Fry Tray on rack position 3.
- Place a cookie sheet on rack position 1 to catch any crumbs.
For more cooking and rack position tips, refer to your Use & Care Manual.
Peace of Mind & Protection
Discover more benefits by registering your appliance. Text the
photo icon on your appliance or registration card, or visit us
online to register.
2208-CR8JCQ7HPS
PHOTOREGISTERSM
Sustainability,
together
Electrolux.com
[phone]
10200 David Taylor Drive
Charlotte, NC 28262
Electrolux.ca
[phone]
5855 Terry Fox Way
Mississauga, ON L5V 3E4
Oven Modes
We’re committed to more
sustainable eating from how
we store foods to how we
prepare them.
Choose Your Clean
FOR LIGHT SOILS, USE STEAM CLEAN
Protect your microwave and wall oven by
quickly cleaning up spills when they happen.
• Clean with a soft cloth, mild dish
detergent and water or a 50/50 solution
of vinegar and water.
• Avoid spraying large amounts of water
or cleaners directly on the oven control
and display area. Excess moisture on the
control area may cause damage.
• Avoid using scouring pads or paper
towels - they will damage the finish.
Care and Cleaning
Steam Clean is a chemical-free method
that uses 1 cup of water poured in the
oven cavity to clean light soils.
FOR HEAVY SOILS, USE SELF CLEAN
Remember to remove all racks and accessories from your wall oven before
starting a Self Clean cycle.
Always refer to your Use & Care Manual for more tips and instructions.
Visit the ElectroluxUS channel on YouTube to access helpful how-to videos.
FAQs
• Why does my wall oven make noises when I’m cooking?
Temperature changes during preheat and cool-down can make parts of the wall
oven expand and contract . The controls click as they work to create even cooking
temperatures. Different fans run to heat up the oven or cool down different parts of oven,
even when it’s off. These sounds are normal.
• This oven doesn’t work like my old one. Is this normal?
As you get used to a new wall oven, you may need to test and adjust cooking times
and temperatures for your recipes. Your Use & Care Manual has rack position and
bakeware recommendations to help you get the best baking results. For instructions
on oven temperature calibration, consult your Use & Care Manual or call us if you
need help.
• Why does my oven smoke when I use Air Fry?
Air Fry circulates heated air all around food and bakeware. Some smoke is normal.
Drippings from high-fat or greasy foods combined with hot air from the oven can
cause smoke to occur. Visit Electrolux.com for additional FAQs and Air Fry Tips.
Self Clean use high temperatures to
eliminate heavier soils and reduces them
to a powdered ash you can wipe away.
BAKE surrounds food with gentle,
rising heat to cook delicate foods.
CONVECT BAKE uses a fan to
circulate heat for quick and even
baking.
AIR FRY uses the Air Fry Tray to
quickly and evenly circulate heated
air to deliver crispy, golden results
with little to no oil.
NO PREHEAT is for single rack
baking with packaged and
convenience foods.
AIR SOUS VIDE uses hot circulating
air to preserve nutrients and flavors
as your food cooks slowly at low
temperatures.
CONVECT ROAST uses a
convection fan to gently brown
meats and seal in the juices.
BROIL is for broiling and grilling
foods under direct, high heat.
MULTI-RACKS is for two rack
baking.
STEAM BAKE is recommended for
baking moist and flavorful breads
and pastries for improved browning
and flaky crusts.
STEAM ROAST is recommended for
roasting meat or poultry that results
in a crispy outside and juicy inside.
BREAD PROOF creates the perfect
environment to activate yeast when
baking homemade breads.
KEEP WARM is used to keep
cooked foods at serving
temperature (140°F / 60°C to
200°F / 93°C) in the oven.
DEHYDRATE uses the Air Fry Tray
to circulate air around the food for
faster preservation.
DELAY START allows a delayed
starting time only for Bake, Convect
Bake, No Preheat, Convect Roast,
Steam Clean and Self Clean.
FOOD PROBE monitors the
internal temperature of large cuts
of meat with a probe. An alert will
sound once the desired set target
temperature is reached.
COOK TIME counts down your set
cooking time and shuts off oven
when complete.
NOTE: Monitor foods when using
Air Fry and Steam Bake and Roast
since they may cook foods faster
than traditional bake.
Oven Modes Highlights