Electrolux B9820-5 User manual

B9820-5
User manual Built-In Electric Oven

Contents2
Contents
Operating Instructions 3
Safety instructions 3
Description of the Appliance 5
General Overview 5
The electronic oven controls 6
Oven Features 7
Oven accessories 8
Before Using for the first time 9
Setting the language 9
Setting the clock 10
Initial cleaning 11
Using the Oven 12
Menu operation in overview 12
Use of the oven functions 14
Switching the Oven On and Off 15
Inserting the Oven Shelf, Baking Tray
and Roasting Pan 17
Inserting/Removing the Fat Filter 18
Steam Cooking Functions 19
Meat Probe 20
Automatic programmes 22
Options 24
Clock Functions 31
Additional functions 36
Cleaning and Care 37
Outside of the appliance 37
Oven interior 37
Accessories 38
Fat Filter 38
STEAM CLEANING 38
Slide-in racks 39
Steam generation system 40
Oven Light 41
Oven door 42
Oven door glass and water collecting
channel 44
What to do if … 48
Disposal 49
Installation Instructions 50
Safety Instructions for the Installer 50
Service 55
Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this instruc-
tion manual carefully. It will enable you to navigate all processes perfectly and most ef-
ficiently.
To refer to this manual any time you need to, we recommend you to keep it in a safe
place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
1
Important information concerning your personal safety and information on how to
avoid damaging the appliance.
3General information and tips
2Environmental information

3Operating Instructions
Operating Instructions
1Safety instructions
Electrical safety
•This appliance must be only connected by a registered electrician.
•In the event of a fault or damage to the appliance: Take the fuses out or switch off.
•Repairs to the appliance must only be carried out by qualified service engineers.
Considerable danger may result from improper repairs. If repairs become necessary,
please contact our Customer Services or your dealer.
Child Safety
•Never leave children unsupervised when the appliance is in use.
•The appliance is fitted with a child safety device.
Safety during Operation
•People (including children) who, because of their physical, sensory or mental capabili-
ties or their inexperience or ignorance are not able to use the device safely, should not
use this device without supervision or instruction by a responsible person.
•This appliance is intended to be used for cooking, roasting and baking food in the
home.
•Be careful if connecting electrical appliances to sockets near this appliance. Electrical
leads should not be allowed to come near the hotplates or to become caught under
the hot oven door.
•Warning: Danger of burns! When in use, the oven interior surfaces become very
hot.
•Warning: When cooking with the Vigorous Steam function, do not under any
circumstances open the oven door. The escaping steam can cause moisture damage
to furniture and cabinets. Avoid any direct contact with escaping steam.
•If you use alcohol in your cooking, a slightly flammable alcohol/air mixture may en-
sue. In this case, be careful when opening the door. Do not handle any sources of heat,
sparks or naked flames when doing so.
3Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in
products containing starch, can constitute a health risk due to acrylamides. Therefore we
recommend cooking at the lowest possible temperatures and not browning foods too
much.

Safety instructions4
How to avoid damage to the appliance
•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on
the oven floor, as the heat that builds up will damage the oven enamel.
•Fruit juices dripping from the baking tray will leave stains, which you will not be able
to remove. For very moist cakes, use a deep tray.
•Do not put any strain on the oven door when open.
•Never pour water directly into the oven when it is hot. This could cause damage to or
discolouration of the enamel.
•Rough handling, especially around the edges of the front panel, can cause the glass to
break.
•Do not store any flammable materials inside the oven. These could ignite when the
oven is switched on.
•Do not store any moist foods inside the oven. This could damage the oven enamel.
3Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the
appliance’s suitability for normal and correct use. They therefore do not constitute a de-
fect in the sense of the warranty law.

5Description of the Appliance
Description of the Appliance
General Overview
Full glass door
Oven displays
and buttons
Door
handle
Water drawer

Description of the Appliance6
The electronic oven controls
Indicators
Menu status bar
In the menu status bar the current position within a menu is shown by a flashing bar.
When the menu status bar can no longer be seen in the display, the oven begins to heat
or the time set begins to count down.
Symbol status bar
Buttons
Symbol Function
RAPID HEAT UP RAPID HEAT UP is in operation.
MEATPROBE MEATPROBE is plugged in.
Button Function
w To select oven functions.
To move up and down in the menu.
m
¸To open the Options menu.
To close the Options menu (press and hold button).
TRUE FAN
150ûc 12.05 00.06
___________________
Symbol status bar Menu status bar Text line
Temperature Time
Meat core temperature
Clock functions
Period of operation
Heat indicator Shelf positions
wm¸¹º»¼-+

7Description of the Appliance
Oven Features
¹To confirm, change to the submenu.
ºTo switch appliance on or off.
»Switch RAPID HEAT UP on or off.
¼To select between oven functions, clock functions and MEATPROBE.
-To set values (e.g. temperature, time, weight or degree of cooking).
+
Button Function
Top heat and heating elements
Oven lighting
Oven shelf runners,
removable
Oven levels
Oven lighting
Rear wall heating
element/Fat filter
Steam generator/
Steam rosette
Fan
Meat probe socket
Oven shelf runners,
removable
Bottom Heat

Description of the Appliance8
Inside of door
You will find the shelf position number on the
inside of the oven door.
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Baking tray
For cakes and biscuits
(not suitable for VIGOROUS STEAM cooking).
Roasting Pan
For baking and roasting or as a pan for collect-
ing fat (not suitable for VIGOROUS STEAM
cooking).
Meat probe
For determining exactly how far joints of meat
are cooked (not suitable for VIGOROUS STEAM
cooking).

9Before Using for the first time
Food container set
Unperforated and perforated food container.
Patisserie tray
For rolls, pretzels and biscuits.
Can be used for the steam functions. Discolour-
ation of the surface has no impact on function.
QuickSponge 180
Extremely absorbent sponge for absorbing any
residual water from the steam generator.
Before Using for the first time
Setting the language
1. When the appliance has been connect-
ed to the electrical supply, the
SPRACHE EINSTELLEN - LANGUAGE
MENU is shown in the display.
LANGUAGE MENU
ý ý ý ýþ ýþ ý ý ý
ýý ý ý
888ûcþ þüþ1ü2.0ü0 ý88.8ú8
wm¸¹º»¼-+

Before Using for the first time10
2. Using the arrow buttons or se-
lect the desired language.
3. Confirm selected language with the OK
button.
From now on the texts in the display
appear in the language set.
Setting the clock
1. TIME OF DAY lights up.
You will see 12.00 in the clock display.
2. Set the current time using the or
buttons.
3. Confirm using the SELECTION but-
ton.
The appliance switches itself off and is
now ready for use.
3If you would like to change one of these base settings at a later date, please refer to the
SETTINGS MENU section.
ENGLISH
ý ý ý ýþ ýþ ý ý ý
ýý ý ý
888ûcþ þüþ1ü2.0ü0 ý88.8ú8
wPmP¸¹º»¼-+
TIME OF DAY
ý ý ý ýþ ýþ ý ý ý
ýý ý ò
888ûcþ þüþ1ü2.0ü0 ý88.8ú8
wm¸¹Pº»¼-+
TIME OF DAY
ý ý ý ýþ ýþ ý ý ý
ýý ý ò
888ûcþ þüþ1ü2.2ü5 ý88.8ú8
wm¸¹º»¼-P+P
ý ý ý ýþ ýþ ý ý ý
ýý ý ý
888ûcþ þüþ1ü2.2ü5 ý88.8ú8
wm¸¹º»¼P-+