Electrolux EOG 10000 User manual

electrolux 1
Built-in oven
EOG 10000
user manual
GB
IE

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Welcome to the world of Electrolux
Thank you for choosing a first class product from Electrolux, which hopefully will
provide you with lots of pleasure in the future.
The Electrolux ambition is to offer a wide variety of quality products that make
your life more comfortable.
You find some examples on the cover in this manual.
Please take a few minutes to study this manual so that you can take advantage
of the benefits of your new machine.
We promise that it will provide a superior User Experience delivering Ease-of-
Mind.
Good luck!

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Warnings and Important Safety Information ........................................................ 5
Description of the Appliance .............................................................................. 7
Controls............................................................................................................. 8
Before using the Oven for the first time .............................................................. 9
Using the Oven ............................................................................................... 10
Baking and Roasting Tables ............................................................................ 13
Cleaning and Maintenance .............................................................................. 15
If Something is Wrong ...................................................................................... 19
Technical Data ................................................................................................ 20
Important Safety Requirements ........................................................................ 21
Instructions for the Installer .............................................................................. 22
Gas Connection .............................................................................................. 24
Conversion from Natural to LPG Gas ............................................................... 27
Instructions fo Building In ................................................................................. 30
Guarantee/Customer Service ........................................................................... 32
European Guarantee ....................................................................................... 33
Safety instructions
Step by step instructions
Hints and Tips
Guide to using the user instructions
)
Contents
This appliance conforms with the following ECC Directives:
- 2006/95 (Low Voltage Directive);
- 89/336 (EMC Directive);
- 93/68 (General Directive);
and subsequent modifications.
MANUFACTURER:
ELECTROLUX ITALIA S.P.A.
C.so Lino Zanussi, 30
33080 Porcia (PN) - Italy

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Warnings and Important Safety Information
Always keep these user instructions with the appliance. Should the
appliance be passed on to third persons or sold, or if you leave this
appliance behind when you move house, it is very important that the new
user has access to these user instructions and the accompanying
information.
These warnings are provided for the safety of the users and those living
with them. You MUST read these warnings carefully before installing or
using the oven. If you need assistance, contact our Customer Care
Department on 08705 950950
Installation
•This appliance must be installed
and serviced by a competent
person as stated in the Gas Safety
(Installation and Use) Regulations
Current Editions and the IEE Wiring
Regulations.
• For appliances installed in the
Republic of Ireland please refer to
NSAI-Domestic Gas Installations
I.S.813 Current Editions and the
ETCI Rules for Electrical
Installations.
• This oven is heavy. Take care when
moving it.
• Remove all packaging, both inside
and outside the oven, before using
the oven.
• Do not attempt to modify the oven
in any way.
• The use of a gas cooking appliance
results in the production of heat and
moisture in the room in which it is
installed. Ensure that the kitchen
is well ventilated: keep natural
ventilation holes open or install a
mechanical ventilation device
(mechanical extractor hood).
• Prolonged intensive use of the
appliance may call for additional
ventilation, for example opening a
window, or more effective
ventilation, for example increasing
the level of mechanical ventilation
where present.
Operation
•This oven is designed for cooking
foodstuffs; never use it for other
purposes.
•When opening the oven door during
or at the end of cooking be careful
of the stream of hot air, which
comes out of the oven.
•Always cook with the oven door
closed, even when grilling.
•Be very careful when using the
cooker. The extreme heat of the
heating elements makes the
shelves and other parts very hot.
•If you should for whatever reason use
aluminium foil to cook food in the
oven, never allow it to come into
direct contact with the floor of the
oven.
•When cleaning the oven, proceed
with care: never spray anything onto
the grease filter (if fitted), the heating
elements and the thermostat sensor.

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•If is dangerous to make modifications
of any kind to this appliance or to
its specifications.
•During the baking, roasting and
grilling process, the oven window
and the other parts of the appliance
get hot, so children should be kept
away from the appliance. Take care,
if connecting electrical appliances
to sockets near the oven, that
cables do not come into contact with
hot rings or get caught in the oven
door.
•Always use oven gloves to take hot
ovenproof dishes or pots out of the
oven.
•Regular cleaning prevents the
surface material from deteriorating.
•Before cleaning the oven, either turn
the power off or pull the mains plug
out.
•Make sure that the oven is in the
“OFF” position, when the oven is no
longer being used.
•This oven was made as a single ap-
pliance or as a combination
appliance with electrical hotplate,
depending on the model, for single-
phase connection to 230 V.
•The appliance must not be cleaned
with a superheated steam cleaner
or a steam jet cleaner.
•Do not use abrasive cleaners or sharp
metal scrapers. These can scratch the
glass in the oven door, which may
result in the shattering of the glass.
People Safety
•This appliance is intended for use by
adults. It is dangerous to allow children
to use it or play with it.
•Children should be kept away while
the oven is working. Also, after you
have switched the oven off, it remains
hot for a long time.
•This appliance is not intended for use
by children or other persons whose
physical, sensory or mental
capabilities or lack of experience and
knowledge prevents them from using
the appliance safely without
supervision or instruction by a
responsible person to ensure that they
can use the appliance safely.
Customer Service
•Have checks and/or repairs carried
out by the manufacturer’s service
department or by a service
department authorised by the manu-
facturer and use only original spare
parts.
•Do not attempt to repair the
appliance yourself in the event of
malfunctions or damage. Repairs
carried out by untrained persons may
cause damage or injury.
The symbol on the product or its
packaging indicates that this product is
not to be treated as normal household
waste. Instead it must be handed over to
a collection point for the recycling of
electrical and electronic equipment. The
correct disposal of this product will help
to protect the environment and human
health. Environment and health are
endangered by incorrect disposal. For
more detailed information about recycling
of this product, please contact your local
town hall, your household waste disposal
service or the shop where you purchased
the product.

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Description of the Appliance
1. Control Panel
2. Minute Minder
3. Gas Oven and Gas Grill Control Knob
4. Mains on Indicator
5. Air Vents for Cooling Fan
2
3
1
7
6
9
5
6. Gas Grill
7. Oven Light
8. Gas Bottom Plate
9. Rating Plate
Oven accessories
Removable
Handle
Grill / Roasting Pan
Grill Pan Grid
Anti-tip Shelf
4
Baking Tray
8

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Controls
Oven function control knob
The oven is off
- 240 Gas Oven On (heat from the
bottom) - Range of
temperature adjustment
Gas Grill On (heat from the top)
Mains on indicator
The mains on light will come on when the
gas oven function control knob is set.
Minute minder
The minute minder will mark the end of
a timed period with an acoustic alarm.
The maximum timing is 60 minutes.
Turn the minute minder knob clockwise
to the maximum time position, then turn
it back to the required time.
The minute minder will not affect in any
way the oven operation, if it is in use.
The cooling fan
The cooling fan is designed to cool the
the oven and the control panel. Warm
air is blown out through the aperture near
the oven door handle. When the oven is
switched off, the fan will switch off.

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Before using the Oven for the first time
To open the oven door,
always hold the handle in the
centre.
Remove all packaging, both
inside and outside the oven, before
using the oven.
Before using for the first time, the oven
should be heated up without food.
During this time, an unpleasant odour
may be emitted. This is absolutely
normal. It is caused by manufacturing
residues.
Ensure the room is well ventilated.
1. Light the gas oven burner (see
“Using the Gas Oven”) and set
the temperature to 240.
2. Open a window for ventilation.
3. Allow the oven to run empty
for approximately 60 - 90
minutes.
This procedure should be repeated with
the gas grill function for
approximately 5-10 minutes.
Then let the oven cool down. Then
dampen a soft cloth with warm
water and a little mild washing-
up liquid and use this to clean the
oven cavity.
Before using for the first time,
carefully wash the oven
accessories as well.
)

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Using the Oven
The oven is supplied with an exclusive
system which produces a natural
circulation of air and the constant
recycling of steam.
This system makes it possible to cook in
a steamy environment and keep the
dishes soft inside and crusty outside.
Moreover, the cooking time and energy
consumption are reduced to a minimum.
During cooking steam may be produced
which can be released when opening the
oven door. This is absolutely normal.
However, always stand back
from the oven when opening the
oven door during cooking or at
the end of it to allow any build
up of steam or heat to release.
Attention! - Do not place objects
on the oven base and do not cover
any part of the oven with aluminium
foil while cooking, as this could
cause a heat build-up which
would affect the baking results and
damage the oven enamel. Always
place pans, heat-resisting pans
and aluminium trays on the shelf
which has been inserted in the
shelf runners.When food is heated,
steam is created, like in a kettle.
When the steam comes into
contact with the glass in the oven
door, it condenses and creates
water droplets.
To reduce condensation, always
preheat the empty oven for 10
minutes.
We recommend you wipe the water
droplets away after every cooking
process.
How to use the Gas Oven
During cooking, the door should
be opened as little as possible to
avoid heat loss, and excessive fuel
consumption.
))
))
)To ignite the oven gas burner:
1. Press the Gas Oven control knob, turn
it to 240 and wait for the flame to
come on. This may take 10-15
seconds. Do not release the knob until
4
3
2
1
Always cook with the oven
door closed, even when
grilling. Stand clear when
opening the drop down oven door.
Do not allow it to fall open -
support the door using the door
handle, until it is fully open.
The oven has four shelf levels, and
is supplied with one shelf. The
shelf positions are counted from
the bottom of the oven as shown
in the diagram.
It is important that these shelves
are correctly positioned.
Do not place cookware directly on
the oven base.

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the burner ignites. It is possible to
check the flame through the holes in
the bottom of the oven.
2. Upon ignition, keep the knob pressed
for about 5/10 seconds, then release
it and turn it to the required setting.
)If the oven burner does not light
even after 15 seconds:
1. Release the control knob and turn it to
the “Off position”
2. Open the oven door and wait for at
least one minute before trying to light
the oven burner again.
If the oven burner accidentally
goes out, turn the oven knob to
the “Off” position and wait at least
one minute before trying to light
the burner again.
Oven safety device
The gas oven features a Safety Device
(“Thermocouple”); if the flame should
extinguish for any reason, the device will
stop the gas flow.
How to use the Gas Grill
Grilling must be carried out
with the oven door closed.
The grill pan handles must be
removed from the pan during
grilling. Always use oven
gloves to remove and replace
the grill pan handles.
Ensure that you support the
grill pan when removing it from
the oven.
))
))
)To ignite the gas grill burner:
1. Press the Gas Oven control knob, turn
it to symbol and wait for the flame
to come on. This may take 10-15
seconds. Do not release the knob until
the gas grill burner ignites. Check the
flame through the oven door window.
2. Upon ignition, keep the knob pressed
for about 5/10 seconds before
releasing it.
))
))
)If the gas grill burner does not light
even after 15 seconds:
1. Release the control knob and turn it
to the “Off position”
2. Open the oven door and wait for at
least one minute before trying to light
the gas grill burner again.
If the gas grill burner
accidentally goes out, turn the
oven knob to the “Off” position
and wait at least one minute
before trying to light the gas
grill burner again.
Gas Grill safety device
The gas grill features a Safety Device
(“Thermocouple”); if the flame should
extinguish for any reason, the device will
stop the gas flow.
Hints and Tips
Cookware:
• Use any oven proof cookware which
will withstand temperatures of 240°C.
• Baking trays, oven dishes, etc. should
not be placed on the oven base.
• Do not use baking trays larger than
30 cm x 35 cm (12 in x 14 in) as they
will restrict the circulation of heat and
may affect performance.

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The effects of dishes on cooking results
Dishes and tins vary in their thickness,
conductivity, colour, etc. which affects the
way they transmit heat to the food inside
them.
AAluminium, earthenware, oven
glassware and bright shiny utensils
reduce cooking and base browning.
BEnamelled cast iron, anodized
aluminium, aluminium with non-stick
interior and coloured exterior and
dark, heavy utensils increase cooking
and base browning.
On Roasting:
- Most foods should be placed on the
grid in the grill pan to allow maximum
circulation of air to lift the food out of the
fats and juices. Food such as fish, liver
and kidneys may be placed directly on
the grill pan, if preferred.
- Food should be thoroughly dried be-
fore grilling to minimise splashing. Brush
lean meats and fish lightly with a little oil
or melted butter to keep them moist dur-
ing cooking.
- Accompaniments such as tomatoes
and mushrooms may be placed under-
neath the grid when grilling meats
- When toasting bread, we suggest that
the top runner position is used with the
grid in its 'high' position.
- The food should be turned over dur-
ing cooking, as required.
- Most foods should be placed on the
grid in the grill pan to allow maximum
circulation of air to lift the food out of
the fats and juices. Food such as fish,
liver and kidneys may be placed
directly on the grill pan, if preferred.
- Food should be thoroughly dried
before grilling to minimise splashing.
Brush lean meats and fish lightly with
a little oil or melted butter to keep
them moist during cooking.
- Accompaniments such as tomatoes
and mushrooms may be placed
underneath the grid when grilling
meats
- When toasting bread, we suggest that
the top runner position is used with
the grid in its 'high' position.
- The food should be turned over during
cooking, as required.
Caution!
Do not line the oven with alu-
minium foil and do not place a
roasting pan or baking tray on
the floor, as otherwise the oven
enamel will be damaged by the
heat build-up.
Cooking times
Cooking times can vary according to the
different composition, ingredients and
amounts of liquid in the individual dishes.
Note the settings of your first cooking or
roasting experiments to gain experience
for later preparation of the same dishes.
Based upon your own experiences you
will be able to alter the values given in
the tables.

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Baking and Toasting Table
Gas Oven Cooking
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
TYPE OF DISH
Fan Cooking
temp °C
4
3
2
1
NOTES
Cooking time in
minutes
(*) If you cook more than one dish at the same time, we recommend you place them on the levels
quoted between brackets.
MEAT & POULTRY
Beef with bone 160 2or3 20' per lb+20’
Beef without bone 190 2or3 25’ per lb+25’
Lamb 160 2or3 20'/25' per lb+20'/25'
Pork 175 2or3 25’ per lb+25’
Chicken 225 2or3 30’ per lb+30’
Duckling 190 2or3 40’ per lb+40’
Turkey 180 2or3 30’ per lb+30’
Casseroles 135 2or3 150'
YORKSHIRE PUDDING
Small 200 2or3 25’
Large 200 2or3 35’
Baked vegetables 160 2 / varies according to the vegetable.
PASTRY
Fruit tart 175 2 35’
Fruit pie 175 2or3 35’
Sausage rolls 200 2or3 20’
Choux pastry 190 2or3 25'-30’
Vol au vents 200 2or3 15’
Jam tarts 200 2or3 30’- 40’ mould 26cm of alluminium
on the grid.
PUDDINGS
Egg Custard in a Bain Marie 1 35 2or3 60'- 75'
Pavlova 135 2or3 90'
Meringues 140 2or3 70’ - 80’ in the alluminium tray.
CAKES
Rich fruit Cake8'’ 150 2or3 150’ - 170’ in mould of 20cm on the grid
Plain fruit cake 160 2or3 150'
Victoria sandwich 175 2or3 50’ - 60’ in two mould (left+right)
of 20cm on the grid
Madeira cake 160 2or3 105'-120'
Small cake 160 3 30’ - 40’
Ginger bread 160 3 35’ - 45’
Flapjack 160 3 20’ - 25’
YEAST MIXTURES
Bread 1lb loaves 200 2or3 40' - 50’ in the alluminium tray.
Bread 2lb loaves 200 2or3 50’ - 60’ in the alluminium tray.
Rolls and buns 200 2or3 15’ - 20’
Tea rings 190 2or3 25’ - 35’
Scones 200 2or3 15’ - 20’
Shortbread 160 2or3 25’ - 35’

14 electrolux
Grilling
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
The temperatures quoted are guidelines. The temperatures may have to be
adapted to personal requirements.
Bacon rashers 2-3 each side
Beefburgers 6-10 each side
Chicken joints 10-15 each side
Chops: lamb 7-10 each side
pork 10-15 each side
Fish: whole trout/herring 8-12 each side
fillets plaice/cod 4-6 each side
Kebabs 10-15 each side
Kidneys:lamb/pig 4-6 each side
Liver: lamb/pig 5-10 each side
Sausages 10-15 turn as required
Steaks:rare 3-6 each side
medium 6-8 each side
well 7-10 each side
Browning only 3-5
FOOD GRILL
TIME (Min)

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Before cleaning switch the
oven off and let it cool down.
The appliance must not be
cleaned with a superheated
steam cleaner or a steam jet
cleaner.
Important: Before carrying out any
cleaning operation, the appliance must
be disconnected from the power supply.
To ensure a long life for your appliance,
it is necessary to perform the following
cleaning operations regularly:
- Only perform when the oven has
cooled down.
- Clean the enamelled parts with soapy
water.
- Do not use abrasive cleaners.
- Dry the stainless steel parts and glass
with a soft cloth.
- If there are stubborn stains, use
commercially available for stainless
steel or warm vinegar.
The oven’s enamel is extremely durable
and highly impermeable. The action of
hot fruit acids (from lemons, plums or
similar) can however leave permanent,
dull, rough marks on the surface of the
enamel. However such marks in the
brightly polished surface of the enamel
does not affect the operation of the oven.
Clean the oven thoroughly after every
use. This is the easiest way to clean dirt
off. It prevents dirt being burnt on.
Cleaning materials
Before using any cleaning materials on
your oven, check that they are suitable
and that their use is recommended by
the manufacturer.
Cleaning and Maintenance
Cleaners that contain bleach should NOT
be used as they may dull the surface
finishes. Harsh abrasives should also be
avoided.
External cleaning
Regularly wipe over the control panel,
oven door and door seal using a soft cloth
well wrung out in warm water to which a
little liquid detergent has been added.
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non-
stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using
warm soapy water. Should the inner door
glass become heavily soiled it is
recommended that a cleaning product
such as Hob Brite is used. Do not use
paint scrapers to remove soilage.
DO NOT clean the oven door
while the glass panels are
warm. If this precaution is not
observed the glass panel may
shatter.
If the door glass panel becomes
chipped or has deep scratches,
the glass will be weakened and
must be replaced to prevent the
possibility of the panel shattering.
Contact your local Service Force
Centre who will be pleased to
advise further.

16 electrolux
Oven Cavity
The enamelled base of the oven cavity is
best cleaned whilst the oven is still warm.
Wipe the oven over with a soft cloth
soaked in warm soapy water after each
use. From time to time it will be
necessary to do a more thorough
cleaning, using a proprietary oven
cleaner.
Oven Shelves and Shelf Supports
To clean the oven shelves and the shelf
supports, soak in warm soapy water and
remove stubborn marks with a well
wetted soap impregnated pad. Rinse well
and dry with a soft cloth.
The shelf supports can be removed for
easy cleaning.
1. Undo the fixing nut which keep the
shelf support in place. When carrying
out this operation, keep the shelf
support in position with the other
hand.
2. Then, disengage the rear hook and
take off the shelf support.
Then, refit the shelf supports following
the procedure in reverse.
Please, ensure the retaining nuts are
secure when refitting the shelf support.
Cleaning the Oven Door
Clean the oven door glass with warm
soapy water and a softh cloth only. Never
use harsh abrasives. Once the cleaning
is carried out, refit the oven door,
following the procedure in reverse.
Stainless steel or aluminium
appliances:
We recommend that the oven door is
only cleaned using a wet sponge and
dried after cleaning with a soft cloth.
12

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Never use steel wool, acids or abrasive
products as they can damage the oven
surface. Clean the oven control panel
following the same precautions.
DO NOT clean the oven door
while the glass panels are
warm. If this precaution is not
observed the glass panel may
shatter.
If the door glass panel becomes chipped
or has deep scratches, the glass will be
weakened and must be replaced to
prevent the possibility of the panel
shattering. Contact your local Service
Centre who will be pleased to advise
further.

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Replacing The Oven Light
Disconnect the appliance
If the oven bulb needs replacing, it must
comply with the following specifications:
- Electric power: 15 W/25 W,
- Electric rate: 230 V (50 Hz),
- Resistant to temperatures of 300°C,
- Connection type: E14.
These bulbs are available from your local
Service Force Centre.
To replace the faulty bulb:
1. Ensure the oven is isolated from the
electrical supply.
2. Push in and turn the glass cover
anticlockwise.
3. Remove the faulty bulb and replace
with the new one.
4. Refit the glass cover and restore the
electrical supply.

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If the appliance is not working correctly, please check the following before contacting
the Electrolux Service Centre:
If Something is Wrong
SOLUTION
 Check that the oven is switched on at the
wall.
or
Check that the power supply has not
been interrupted before the cooling fan
has had time to cool the oven down
or
Check that there is not a problem with
your gas supply.
 Check that you are using the
recommended temperature settings and
shelf positions.
Check the light bulb, and replace it if
necessary (see "Replacing the Oven Light").
 Check that the oven is installed properly.
or
Check that you are using the
recommended temperature settings and
shelf positions.
 When the cooking process is completed,
do not leave the dishes standing in the
oven for longer than 15-20 minutes.
or
Refer to the contents of this booklet,
especially to the chapter “Using the Gas
Oven”.
PROBLEM
 The gas oven burner or the
gas grill burner do not light.
 Food is cooking too quickly or
too slowly
 The oven light does not come
on.
 The oven is not cooking
evenly.
 Steam and condensation
settle on the food and in the
oven cavity.
If after all these checks, your appliance
still does not operate correctly, contact
your local Electrolux Service Force Centre.
Please note that it will be necessary to
provide proof of purchase for any in-
guarantee service calls.
In-guarantee customers should ensure that
the above checks have been made as the
engineer will make a charge if the fault is
not a mechanical or electrical breakdown.

20 electrolux
Technical Data
Heating element ratings
Oven burner 2700 W (Natural Gas)
2500 W (LPG)
Gas grill burner 1900 W
Oven light 25 W
Cooling fan motor 25 W
Total gas rating 2700 W (Natural Gas)
Total electric rating 50 W
Operating voltage (50 Hz) 230 V
Appliance gas supply
Natural Gas G20 (2H) - 20 mbar
Appliance gas category II2H3+
Appliance class 3
Dimensions of the recess
Height under top mm 593
in column mm 580
Width mm 560
Depth mm 550
Oven
Height mm 335
Width mm 395
Depth mm 410
Oven capacity 56 l