Electrolux Combi TOUCH User manual

Electrical and Gas Oven
Combi TOUCH
EN User manual *
*Original instructions 0595402L00- 2019.05

2
Foreword
The installation, use and maintenance manual (hereinafter Manual) provides the user with information necessary for correct
and safe use of the machine (or “appliance“).
The following must not be considered a long and exacting list of warnings, but rather a set of instructions suitable for improving
machine performance in every respect and, above all, preventing injury to persons and animals and damage to property due to im-
proper operating procedures.
All persons involved in machine transport, installation, commissioning, use and maintenance, repair and disassembly must con-
sult and carefully read this manual before carrying out the various operations, in order to avoid wrong and improper actions that
could compromise the machine's integrity or endanger people. Make sure to periodically inform the user regarding the safety regu-
lations. It is also important to instruct and update personnel authorised to operate on the machine, regarding its use and
maintenance.
The manual must be available to operators and carefully kept in the place where the machine is used, so that it is always at hand
for consultation in case of doubts or whenever required.
If, after reading this manual, there are still doubts regarding machine use, do not hesitate to contact the Manufacturer or the au-
thorised Service Centre to receive prompt and precise assistance for better operation and maximum efficiency of the machine.
During all stages of machine use, always respect the current regulations on safety, work hygiene and environmental protection. It
is the user's responsibility to make sure the machine is started and operated only in optimum conditions of safety for people, ani-
mals and property.
IMPORTANT
• The manufacturer declines any liability for operations carried out on the appliance without respecting the instructions
given in this manual.
• The manufacturer reserves the right to modify the appliances presented in this publication without notice.
• No part of this manual may be reproduced.
• This manual is available in digital format by:
– contacting the dealer or reference customer care;
– downloading the latest and up to date manual on the web site;
• The manual must always be kept in an easily accessed place near the machine. Machine operators and mainte-
nance personnel must be able to easily find and consult it at any time.

3
Contents
A WARNING AND SAFETY INFORMATION...................................................................................................4
A.1 General information ......................................................................................................................4
A.2 Personal protection equipment ........................................................................................................ 5
A.3 General safety .............................................................................................................................5
A.4 General safety rules......................................................................................................................6
A.5 Safety signs to be placed near the machine area ................................................................................. 7
A.6 Reasonably foreseeable improper use ..............................................................................................8
A.7 Machine cleaning and maintenance..................................................................................................9
B GENERAL INFORMATION .................................................................................................................... 10
B.1 Introduction ............................................................................................................................... 10
B.2 Additional indications................................................................................................................... 10
B.3 Intended use and restrictions ........................................................................................................ 10
B.4 Testing and inspection ................................................................................................................. 10
B.5 Copyright.................................................................................................................................. 10
B.6 Keeping the manual .................................................................................................................... 10
B.7 Recipients of the manual .............................................................................................................. 10
B.8 Definitions................................................................................................................................. 10
B.9 Responsibility ............................................................................................................................ 10
C NORMAL MACHINE USE...................................................................................................................... 11
C.1 Characteristics of personnel trained for normal machine use ................................................................ 11
C.2 Characteristics of personnel enabled to operate on the machine ........................................................... 11
C.3 Operator qualified for normal machine use ....................................................................................... 11
D PRODUCT DESCRIPTION .................................................................................................................... 11
D.1 Use – Introduction ...................................................................................................................... 11
D.2 Appliance overview..................................................................................................................... 12
D.3 Opening and closing the oven door................................................................................................. 12
D.4 Control panel............................................................................................................................. 13
E OPERATING....................................................................................................................................... 13
E.1 Switch the oven ON .................................................................................................................... 13
E.2 Main menu................................................................................................................................ 13
E.3 Touch screen commands / info and display messages ........................................................................ 14
E.4 Drawers area............................................................................................................................. 15
E.5 Manual mode............................................................................................................................. 16
E.6 Automatic mode ......................................................................................................................... 24
E.6.1 Cycles+ / Special cycles ..................................................................................................... 26
E.7 Programs mode ......................................................................................................................... 31
E.8 SkyHub favorites mode (Homepage / SoloMio) ................................................................................. 33
E.9 Help mode ................................................................................................................................ 33
E.10 Agenda mode (Calendar – My Planner) ........................................................................................... 34
E.11 USB mode ................................................................................................................................ 36
E.12 Plan&Save/Cooking Optimizer mode .............................................................................................. 38
E.13 SkyDuo mode (optional)............................................................................................................... 40
E.14 Cleaning mode........................................................................................................................... 41
E.15 Settings.................................................................................................................................... 45
F MACHINE CLEANING AND MAINTENANCE............................................................................................. 48
F.1 Ordinary maintenance ................................................................................................................. 48
F.1.1 Informations for maintenance............................................................................................... 48
F.1.2 Appliance cleaning ............................................................................................................ 49
F.1.3 Boiler maintenance............................................................................................................ 50
F.1.4 Particular cleaning............................................................................................................. 50
F.1.5 Replacing wear and tear components .................................................................................... 51
F.2 Repair and extraordinary maintenance ............................................................................................ 52
F.3 Maintenance intervals.................................................................................................................. 52
G TROUBLESHOOTING.......................................................................................................................... 53
G.1 Anomaly table............................................................................................................................ 53
H FURTHER INFORMATION .................................................................................................................... 59
H.1 Ergonomic features..................................................................................................................... 59
H.1.1 Certification ..................................................................................................................... 59
H.1.2 General recommendations .................................................................................................. 59
I MACHINE DISPOSAL........................................................................................................................... 61
I.1 Waste storage............................................................................................................................ 61
I.2 Procedure regarding appliance dismantling macro operations .............................................................. 61

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A WARNING AND SAFETY INFORMATION
A.1 General information
To ensure safe use of the machine and a proper understanding of the manual it is
necessary to be familiar with the terms and typographical conventions used in the
documentation. The following symbols are used in the manual to indicate and identify the
various types of hazards:
WARNING
Danger for the health and safety of operators.
WARNING
Danger of electrocution - dangerous voltage.
CAUTION
Risk of damage to the machine or the product.
IMPORTANT
Important instructions or information on the product
Read the instructions before using the appliance
Clarifications and explanations
• Incorrect installation, servicing, maintenance, cleaning or modifications to the unit may
result in damage, injury or death.
• This appliance is to be intended for commercial and collective use, not for continuous
mass production of food. Any other use is deemed improper.
• Only specialised personnel are authorised to operate on the machine.
• This appliance must not be used by minors and adults with limited physical, sensory or
mental abilities or without adequate experience and knowledge regarding its use.
• Do not store explosive substances, such as pressurized containers with flammable
propellant, in this appliance or close to the appliance
• Do not remove, tamper with or make the machine “CE“ marking illegible.
• Refer to the data given on the machine’s data plate “CE“ marking for relations with the
Manufacturer (e.g. when ordering spare parts, etc.).
• When scrapping the machine, the “CE“ marking must be destroyed.

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A.2 Personal protection equipment
Summary table of the Personal Protection Equipment (PPE) to be used during the various stages of the machine's
service life.
Stage Protective
garments
Safety
footwear
Gloves Glasses Safety
helmet
Transport —● ○ —○
Handling —● ○ — —
Unpacking —● ○ — —
Installation —● ○ — —
Normal use ● ● ●1— —
Adjustments ○ ● — — —
Routine
cleaning
○ ● ●1○—
Extraordi-
nary
cleaning
○ ● ●1○—
Maintenance ○ ● ○ — —
Dismantling ○ ● ○ ○ —
Scrapping ○ ● ○ ○ —
Key:
●PPE REQUIRED
○PPE AVAILABLE OR TO BE USED IF NECESSARY
—PPE NOT REQUIRED
1. During Normal use, gloves must be heatproof to protect hands from contact with hot food or hot parts of the
appliance and/or when removing hot items from it. Failure to use the personal protection equipment by
operators, specialised personnel or users can involve exposure to chemical risk and possible damage to
health (depending on the model).
A.3 General safety
• The machines are provided with electric and/or mechanical safety devices for protecting
workers and the machine itself.
• Never operate the machine, removing, modifying or tampering with the guards,
protection or safety devices.
• Do not make any modifications to the parts supplied with the appliance.
• Several illustrations in the manual show the machine, or parts of it, without guards or
with guards removed. This is purely for explanatory purposes. Do not use the machine
without the guards or with the protection devices deactivated.
• Do not remove, tamper with or make illegible the safety, danger and instruction signs
and labels on the machine.
• The A-weighted emission sound pressure level does not exceed 70 dB(A).
• Turn the appliance off in case of fault or poor operation.
• Do not use products (even if diluted) containing chlorine (sodium hypochlorite,
hydrochloric or muriatic acid, etc.) to clean the appliance or the floor under it.
• Do not spray water or use water jets or steam to clean the equipment.

6
• Do not store or use gasoline or other flammable vapours, liquids or items in the vicinity of
this or any other appliance.
• Do not spray aerosols in the vicinity of this appliance while it is in operation.
• Never check for leaks with an open flame.
• Install the appliance under conditions of adequate ventilation in order to provide a
suitable air change per hour. Make sure that the ventilation system, whatever it is,
always remains operational and efficient for the entire period of time during which the
equipment is operating.
A.4 General safety rules
Protection devices installed on the machine
• The guards on the machine are:
fixed guards (e.g. casings, covers, side panels, etc.), fixed to the machine and/or frame
with screws or quick-release connectors that can only be removed or opened with tools.
Therefore the user must not remove or tamper with such devices. The Manufacturer
declines any liability for damage due to tampering or their non-use.
Instructions for use and maintenance
• Risks mainly of a mechanical, thermal and electrical nature exist in the machine. Where
possible the risks have been neutralised:
– directly, by means of adequate design solutions.
– indirectly by using guards, protection and safety devices.
• During maintenance, always carried out by personnel qualified, several risks remain, as
these could not be eliminated, and must be neutralised by adopting specific measures
and precautions.
• Do not carry out any checking, cleaning, repair or maintenance operations on moving
parts. Workers must be informed of this prohibition by means of clearly visible signs.
• To guarantee machine efficiency and correct operation, periodical maintenance must be
carried out according to the instructions given in this manual.
• Make sure to periodically check correct operation of all the safety devices and the
insulation of electrical cables, which must be replaced if damaged.
• Repair and extraordinary Maintenance have to be carried out by specialised authorised
personnel provided with all the appropriate personal protection equipment, tools,
utensils and ancillary means.
• Never operate the machine, removing, modifying or tampering with the guards,
protection or safety devices.
• Before carrying out any operation on the machine, always consult the manual which
gives the correct procedures and contains important information on safety.
Residual risks
• The machine has several risks that were not completely eliminated from a design
standpoint or with the installation of adequate protection devices. Nevertheless, through
this manual the Manufacturer has taken steps to inform operators of such risks, carefully
indicating the personal protection equipment to be used by them. In order to reduce the
risks, provide for sufficient spaces while installing the unit.
To preserve these conditions, the areas around the machine must always be:
– kept free of obstacles (e.g. ladders, tools, containers, boxes, etc.);
– clean and dry;
– well lit.

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For the Customer's complete information, the residual risks remaining on the machine
are indicated below: such situations are deemed improper and therefore strictly
forbidden.
Residual risk Description of hazardous situation
Slipping or falling The operator can slip due to water or dirt on the
floor
Burns/abrasions (e.g. heating
elements)
The operator deliberately or unintentionally
touches some components inside the machine
without using protective gloves
Electrocution Contact with live parts during maintenance
operations carried out with the electrical panel
powered
Sudden closing of the oven door The operator for normal machine use could
suddenly and deliberately close the oven door
Sudden closing of the lid/door/
oven door (if present, depending
on the appliance type)
The operator for normal machine use could
suddenly and deliberately close the lid/door/oven
door (if present, depending on the appliance type)
Falling from above The operator intervenes on the machine using
unsuitable systems to access the upper part ( e.g.
rung ladders or climbs on it)
Tipping of loads When handling the machine or the packing
containing it, using unsuitable lifting systems or
accessories or with the unbalanced load
Mechanical safety characteristics, hazards
• The appliance does not have sharp edges or protruding parts. The guards for the
moving and live parts are fixed to the cabinet with screws, to prevent accidental access.
CAUTION
In case of a significant anomaly (e.g. short circuits, wires coming out of the
terminal block, motor breakdowns, worn electrical cable sheathing, smell of
gas indicating possible leakage, etc.) the operator must:
immediately deactivate the machine.
A.5 Safety signs to be placed near the machine area
Prohibition Meaning
Do not remove the safety devices
Do not use water to extinguish fires (placed on
electrical parts)

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Prohibition Meaning
Keep the area around the appliance clear and
free from combustible materials. Do not keep
flammable materials in the vicinity of the
appliance
Install the appliance in a well-ventilated place to
avoid the creation of dangerous mixtures of
unburnt gases in the same room
Danger Meaning
caution, hot surface
danger of electrocution (shown on electrical
parts with indication of voltage)
End of use
• When the appliance is no longer to be used, make it unusable by removing the mains
power supply wiring.
A.6 Reasonably foreseeable improper use
Improper use is any use different from that specified in this manual. During machine
operation, other types of work or activities deemed improper and that in general can involve
risks for the safety of operators and damage to the appliance are not allowed. Reasonably
foreseeable improper use includes:
• lack of machine maintenance, cleaning and periodical checks;
• structural changes or modifications to the operating logic;
• tampering with the guards or safety devices;
• failure to use personal protection equipment by operators, specialised personnel and
maintenance personnel;
• failure to use suitable accessories (e.g. use of unsuitable equipment or ladders);
• keeping combustible or flammable materials, or in any case materials not compatible
with or pertinent to the work, near the machine;
• wrong machine installation;
• placing in the machine any objects or things not compatible with its use, or that can
damage the machine, cause injury or pollute the environment;
• climbing on the machine;
• non-compliance with the requirements for correct machine use;
• other actions that give rise to risks not eliminable by the Manufacturer.
The previously described actions are prohibited!

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A.7 Machine cleaning and maintenance
IMPORTANT
In order to maintain the oven performance and safeness, the oven shall be
maintained and cleaned.
• Before carrying out any cleaning or maintenance, disconnect the appliance from the
power supply. For details see the Electrical Connection paragraph in the Installation
Manual.
• Do not touch the appliance with wet hands or feet or when barefoot.
• Do not remove the safety guards.
• Use a ladder with suitable protection for work on appliances with accessibility from
above.
• Use suitable personal protection equipment.
• Machine maintenance, checking and overhaul operations must only be carried out by
specialised personnel or the Customer Care Service, provided with adequate personal
protection equipment, tools and ancillary means.
• Work on the electrical equipment must only be carried out by specialised personnel or
the Customer Care Service.
• Put the machine in safe conditions before starting any maintenance operation.
• Respect the requirements for the various routine and extraordinary maintenance
operations. Non-compliance with the instructions can create risks for personnel.
Ordinary maintenance
• For the manual ordinary maintenance disconnect the power supply before cleaning the
appliance.
For details see the Electrical Connection paragraph in the Installation Manual.
• Do not clean the machine with jets of water.
Preventative Maintenance
• Preventative maintenance, undertaken in accordance with Electrolux recommendations
by trained personnel maintains equipment performance and availability, whilst also
ensuring that the equipment warranty remains valid.
Precautions in case of long idle periods
• The warranty does not cover any damages caused by ice formations in the appliance
pipes.
Repair and extraordinary maintenance
• Repair and extraordinary Maintenance have to be carried out by specialised authorised
personnel. The manufacturer declines any liability for any failure or damages due to
personnel being not authorised by the Manufacturer. Interventions performed by
unauthorised personnel void the original manufacturer warranty.
Parts and accessories
• Use only original accessories and/or spare parts. Failure to use original accessories
and/or spare parts will invalidate the original manufacturer warranty and may render the
machine not compliant with the safety standard.

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B GENERAL INFORMATION
WARNING
Refer to “WARNING and Safety
Information“
B.1 Introduction
Given below is some information regarding the intended use of
this appliance, its testing, and a description of the symbols
used (that identifies the type of warning), the definitions of
terms used in the manual and useful information for the
appliance user.
B.2 Additional indications
The drawings and diagrams given in the manual are not in
scale. They supplement the written information with an outline,
but are not intended to be a detailed representation of the
machine supplied.
The numerical values given on the machine installation
diagrams refer to measurements in millimeters and/or inches.
B.3 Intended use and restrictions
This appliance is designed for cooking food. It is intended for
collective use.
Any other use is deemed improper.
CAUTION
The machine is not suitable for installation
outdoors and/or in places exposed to
atmospheric agents (rain, direct sunlight,
etc.).
NOTE!
The manufacturer declines any liability for
improper use of the product.
B.4 Testing and inspection
Our appliances have been designed and optimized, with
laboratory testing, in order to obtain high performance and
efficiency.
The product is shipped ready for use.
Passing of the tests (visual inspection - electrical test -
functional test) is guaranteed and certified by the specific
enclosures.
B.5 Copyright
This manual is intended solely for consultation by the operator
and can only be given to third parties with the permission of
Electrolux Professional SpA.
B.6 Keeping the manual
The manual must be carefully kept for the entire life of the
machine, until scrapping. The manual must stay with the
machine in case of transfer, sale, hire, granting of use or
leasing.
B.7 Recipients of the manual
This manual is intended for:
• the carrier and handling personnel;
• installation and commissioning personnel;
• the employer of machine users and the workplace
manager;
• operators for normal machine use;
• specialised personnel - Customer Care service (see service
manual).
B.8 Definitions
Listed below are the definitions of the main terms used in the
manual. It is advisable to read them carefully before use.
Operator machine installation, adjustment, use,
maintenance, cleaning, repair and trans-
port personnel.
Manufacturer Electrolux Professional SpA or any other
service centre authorised by Electrolux
Professional SpA.
Operator for
normal
machine use
an operator who has been informed and
trained regarding the tasks and hazards
involved in normal machine use.
Customer
Care service
or specialised
personnel
an operator instructed/trained by the
Manufacturer and who, based on his
professional and specific training, experi-
ence and knowledge of the accident-
prevention regulations, is able to appraise
the operations to be carried out on the
machine and recognise and prevent any
risks. His professionalism covers the
mechanical, electrotechnical and elec-
tronics fields etc.
Danger source of possible injury or harm to health.
Hazardous
situation
any situation where an operator is
exposed to one or more hazards.
Risk a combination of probabilities and risks of
injury or harm to health in a hazardous
situation.
Protection
devices
safety measures consisting of the use of
specific technical means (guards and
safety devices) for protecting operators
against risks.
Guard an element of a machine used in a specific
way to provide protection by means of a
physical barrier.
Safety device a device (other than a guard) that elimi-
nates or reduces the risk; it can be used
alone or in combination with a guard.
Customer the person who purchased the machine
and/or who manages and uses it (e. g.
company, entrepreneur, firm).
Electrocution an accidental discharge of electric current
on a human body.
B.9 Responsibility
The Manufacturer declines any liability for damage and
malfunctioning caused by:
• non-compliance with the instructions contained in this
manual;
• repairs not carried out in a workmanlike fashion, and
replacements with parts different from those specified in
the spare parts catalogue (the fitting and use of non-original
spare parts and accessories can negatively affect machine
operation and invalidates the original manufacturer
warranty);
• operations carried out by non-specialised personnel;
• unauthorized modifications or operations;
• missing, lack or inadequate maintenance;
• improper machine use;
• unforeseeable extraordinary events;
• use of the machine by uninformed and / or untrained
personnel;
• non-application of the current provisions in the country of
use, concerning safety, hygiene and health in the workplace.
The Manufacturer declines any liability for damage caused by
arbitrary modifications and conversions carried out by the user
or the Customer.
The employer, workplace manager or service technician are
responsible for identifying and choosing adequate and suitable

11
personal protection equipment to be worn by operators, in
compliance with regulations in force in the country of use.
The Manufacturer declines any liability for inaccuracies con-
tained in the manual, if due to printing or translation errors.
Any supplements to the installation, use and maintenance
manual the Customer receives from the Manufacturer will form
an integral part of the manual and therefore must be kept
together with it.
C NORMAL MACHINE USE
C.1 Characteristics of personnel trained for
normal machine use
The Customer must make sure the personnel for normal
machine use are adequately trained and skilled in their duties,
as well as ensuring their own safety and that of other persons.
The Customer must make sure his personnel have understood
the instructions received and in particular those regarding work
hygiene and safety in use of the machine.
C.2 Characteristics of personnel enabled to
operate on the machine
The Customer is responsible for ensuring that persons
assigned to the various duties:
• read and understand the manual;
• receive adequate training and instruction for their duties in
order to perform them safely;
• receive specific training for correct machine use.
C.3 Operator qualified for normal machine use
Must have at least:
• knowledge of the technology and specific experience in
operating the machine;
• adequate general basic education and technical knowledge
for reading and understanding the contents of the manual,
including correct interpretation of the drawings, signs and
pictograms;
• sufficient technical knowledge for safely performing his
duties as specified in the manual;
• knowledge of the regulations on work hygiene and safety.
In case of a significant anomaly (e. g. short circuits, wires
coming out of the terminal block, motor breakdowns, worn
electrical cable sheathing, etc.) the operator for normal
machine use must:
• immediately deactivate the machine.
D PRODUCT DESCRIPTION
D.1 Use – Introduction
The instructions and information given in this manual are
important for correct and optimum oven use. If required, further
details regarding its characteristics and cooking performance
can be obtained from the dealer.
• To avoid obstructing the fume and steam discharge pipes,
do not place pans or utensils of any kind on the oven.
• Do not place objects (e. g. pans) under the bottom of the
oven, so as not to obstruct any cooling air inlet or outlet
holes.
•In models 20 GN 1/1 and 2/1 always insert the trolley
during cooking and cleaning to close the bottom
opening between the cavity and the door.
• Do not salt food inside the oven, in particular with humid
cycles.
• Do not place flammable liquids (e.g. spirits) inside the oven
during operation.
IMPORTANT
After the installation of stacked ovens is carried out,
check out at which height the upper trays are placed
in the oven. If the distance of 1.6 m from the floor is
reached or exceeded, place the following sticker
(supplied) on the front of the oven in a visible
position.
CAUTION
To avoid burns, do not use recipients
containing liquids (or products that
become liquid with cooking) on levels that
are not easily visible. This is to prevent
spilling during handling.
Food loading on oven
No. of grids MODELS
6 GN 1/1 6 GN 2/1 10 GN 1/1 10 GN 2/1 20 GN 1/1 20 GN 2/1
Maximum
oven load
Kg 30 60 50 100 100 200
Maximum pan/
tray load
Kg 15 30 15 30 15 30

12
D.2 Appliance overview
1. Door handle (shape depending on the model)
2. Glass door
3. Led bar for lighting cavity
4. Grids support
5. Exhaust gas cavity heat exchanger (all gas models)
6. Steam discharge (electric and gas models)
7. Exhausting gas from steam generator (gas models with
boiler)
8. Air inlets (electric and gas models)
9. Control panel
10. Cavity filter – housing for detergent tabs (cavity washing)
11. ON/OFF button
12. USB pendrive position
13. Dataplate
14. Descaling/rinse agent drawer
15. Feet
16. Hand spray cleaning unit, if present in your model
D.3 Opening and closing the oven door
Below the instructions for closing and opening the oven door,
model by model.
6 GN and 10 GN Model
1. Turn the door handle clockwise or counterclockwise all the
way to fully open the oven door. The cooking cycle is
stopped, if in progress.
2. To close the door press it against the oven enough to lock
it.
20 GN Model
1
3
2
4
9
10
8
7
15
12
13
11
5
6
14
16
16
14
6 - 10 GN model
20 GN model

13
1. Rotate the handle by 90℃counterclockwise to open the
door completely. The cooking programme is stopped, if in
progress.
2. For closing rotate the handle by 90℃counterclockwise
until it stops and bring the door against the oven.
3. Keeping the door pressed against the oven, rotate the
handle back in its vertical position to complete its locking.
D.4 Control panel
WARNING
Refer to “WARNING and Safety Information“.
A. Display – Touch screen
B. ON/OFF button
C. USB pendrive in/out
D. Connection for accessory/data recovering
E. Openable flap
E OPERATING
E.1 Switch the oven ON
Press the ON/OFF button to switch the oven on.
The display illuminates, loads the software and after a while
shows, by default the following screen, in MANUAL mode.
Models with boiler
A. Lower drawer – Additional functions (utilities)
B. Start button area
C. Time / Food Probe / MultiTimer area
D. Cavity temperature area
E. Cavity humidification area
F. Cooking cycle(s) area
G. Upper drawer – Main menu
H. Multiphase Drawer
Models boilerless
E.2 Main menu
The oven allows cooking in different cooking modes according
to your food type and requirements, to create and store recipes,
programs, to recall them, to plan cooking activities or to carry
out an automatic cleaning.
The main menu of the start page is composed of various
modes corresponding to the different functions of the oven.
NOTE!
To navigate inside the main menu, always touch
the upper drawer.
A
B
CD
E
Vent closed
10
°C
0 0 20 :
: 0 0
MANUAL USER
B
C
A
H
G
F
E
D
1
10
°C
0 0 20 :
: 0 0
00:30 h:m
160 °C
MANUAL USER
B
C
A
H
G
F
E
D
1
5
01:20 h:m
0 1 2 0:
: 0 0
160°C
50%
20
%
25
°C
?
Manual Automatic Programs
Cleaning Settings
Help Agenda
Plan &
save
SkyHub

14
Touch the required icon in the main menu to access inside the
different modes.
Cooking modes
Manual Mode
“Manual“ mode customizes the cooking cycles
choosing among Convention, Combi and Steam
cycles and setting the humidity level, time and
temperature (see E.5 Manual mode chapter).
Automatic Mode
“Automatic“ mode allows to cook food in a quick and
easy way, just choosing the required food and the
way to cook it.
The set parameters enable you to get excellent and
repeatable cooking results whenever you want (see
E.6 Automatic mode chapter).
Programs mode
“Programs“ mode recalls the recipes previously
saved and restores quickly parameters and settings
of each cooking cycle avoiding the need to assign
them again (see E.7 Programs mode chapter).
Homepage Mode (SkyHub/SoloMio)
“Homepage Mode“ helps to store your recipes
managing them inside a customized area (see E.7
Programs mode chapter).
Other modes
Cleaning mode
With “Cleaning mode“ it is possible to carry out the
cleaning of the cavity and the descaling cycle of the
boiler, if available in your model.
Settings mode
“Settings mode “ allows to customize the oven
functions and options for a better use.
< SCROLLING AREA Options>
Help
This function provides QR codes in order to display the
user manual on your device (smartphone, tablet or laptop).
See E.9 Help mode chapter).
AGENDA (MyPlanner/Calendar)
This function allows to plan oven activities, cooking or
cleaning programs or to set reminders, according to your
schedule (see E.10 Agenda mode (Calendar – My Planner)
chapter).
PLAN-N-SAVE/COOKING OPTIMIZER
This function allows you to optimise consecutive cooking
processes in order to reduce energy and water consump-
tion of the transition phases (see E.12 Plan&Save/Cooking
Optimizer mode chapter).
SKYDUO
NOTE!
Available as option only on specific models
combined with the appropriate accessory.
This function can be activated on demand and works
combined with connectivity devices installed by specialised
personnel. It allows to connect the oven to a blast chiller
(see E.13 SkyDuo mode (optional) chapter.
USB
The USB mode allows to upload/download, from or into the
appliance, programs or other data by means of the USB
pendrive. See E.11 USB mode chapter.
E.3 Touch screen commands / info and display
messages
The icons of this area allow the interaction with the oven or just
give information about the oven status or the accessories
connected.
Touch screen commands
Touch this icon to confirm and/or save the
selection
Touch this icon to discard the selection or close
a pop-up window
Touch this icon to come back to the previous
menu
Touch this icon to start a cycle
Hold down this button for a few seconds to stop
a running cycle
Touch this icons to move between the pages
(horizontal scrolling) or increase/decrease a
value
Touch this icons to move between the pages
(vertical scrolling)
50
%1
00:30:00
160
° C
MANUAL
01:20 h:m
0 1 2 0:
: 0 0
160°C
50%
20
%
25
°C
?
Manual Automatic Programs
Cleaning Settings
Help Agenda
Plan &
save
SkyHub
?
!

15
Signalling information
Door open warning signalling icon
The icon appears when the door is open or not properly
closed
Fan speed level
Boiler in filling or heating phase
Not available in models boilerless
Boiler temperature too high
Not available in models boilerless
Gas burner blocked
Water injection
Half power
Grease collector connected (accessory on
demand)
Blocking alarm
Aromatizer connected (accessory on demand)
Smoker connected (accessory on demand)
Display messages
Warnings
A pop up window appears on the display to show the
warning in progress.
Alarms signalling icon
A pop up window appears on the display to show the alarm
in progress. The icon remain visible until the problem is
resolved.
Information
An information message communicates if something is
wrong, if a procedure is completed or should be repeated
and so on.
E.4 Drawers area
The drawers are an expansion located inside several environ-
ments of the menu and contains options and functions.
UPPER DRAWER
• This drawer allows to navigate into the main menu.
– Upper drawer opening:
– Moving between pages:
Touch the arrows in the scrolling area;
– Upper drawer closing:
Touch button to close the drawer.
LOWER DRAWER
• This drawer allows to access to further options, accessories
and advanced features.
– Lower drawer opening:
– Lower drawer closing
LOWER DRAWER functions – Utilities
5
!
i
MANUAL USER
50
%
1
00:30:00
160
° C
USERMANUAL
01:20 h:m
0 1 2 0:
: 0 0
160 °C
50%
20
%
25
°C
?
Manual Automatic Programs
Cleaning Settings
Help User Agenda
Plan &
save
SkyHub
01:20 h:m
0 1 2 0:
: 0 0
160 °C
50%
20
%
25
°C
?
Manual Automatic Programs
Cleaning Settings
Help User Agenda
Plan &
save
SkyHub
01:20 h:m
2 0
: 0 0
50%
20
%
°C
Manual Automatic Programs
Cleaning Settings
SkyHub
Usb Graphs
SkyDuo
01:20 h:m
0 1 2 0:
: 0 0
160 °C
50%
20
%
25
°C
?
Manual Automatic Programs
Cleaning Settings
Help User Agenda
Plan &
save
SkyHub
100
%
0 0 3 0:
: 0 0
00:30 h:m
160°C
PM5:30 100%
120°C300°C
Delayed
start
Save
program
Fan
speed
7
Water
injection
Half
power
Food
Safe
Control
MANUAL USER
FSC
100
%
°C
0 0 3 0:
: 0 0
00:30 h:m
160°C
PM5:30 100%
120°C300°C
Delayed
start
Save
program
Fan
speed
7
Water
injection
Half
power
Food
Safe
Control
MANUAL USER
FSC

16
This drawer contains further settings, accessory management
and advanced features. Its composition depends on the setting
parameters and on the phase cycle.
Fan speed
• Touch this icon to set the speed of the fan from 1 to 7 levels.
• Touch to close and enable the setting.
Water injection into cavity (available only for the
convection cooking cycle)
Touch this icon to increase the humidity level in the cavity at
the beginning of the cooking phase.
• Set the duration of the water injection (from 10 seconds to
30 minutes).
• Touch to close and enable the setting.
Smoker connected (accessory on demand, available
only for the convection cooking cycle)
Touch this icon to set the intensity of smoked flavour to the
cooking inside the cavity (5 levels are available. It is also
possible to disable it – ).
Aromatizer connected (accessory on demand)
Touch this icon to set the intensity of different aroma inside
the cavity (4 levels are available. It is also possible to
disable it – ).
Half power
Touch this icon to limit the power peak to half of the installed
power. Available for every cooking cycle.
Food Service Control (FSC)
FSC enables the control of the microbiological safe condition
of the food while cooking (see the paragraph FSC Safety
Control (FSC))
• Touch this icon. A pop up message asks to select the level
of risk between standard or high
• Set the required food icon to change the risk.
The corresponding icon on the lower drawer changes
accordingly .
Delayed start
Select this option to postpone the cycle start at a more
convenient time.
• Touch the corresponding icon
• Set the starting time on the appearing keypad
• Touch the button.
The display shows the current time and below the set
starting time near the delay start icon. The appliance starts
the countdown.
Save program
Touch this icon to save and store customized the cooking
cycles. See How to create and save a program paragraph in
E.7 Programs mode chapter.
E.5 Manual mode
The manual mode displays the following first page:
Models with boiler
5
100
: 0 0
00:30 h:m
160°C
PM5:30 100%
120°C300°C
Delayed
start
Save
program
Fan
speed
5
ater
injection
Half
power
Food
Safe
Control
M S
FSC
5
100
0 0 3 0:
: 0 0
00:30 h:m
160°C
PM5:30 100%
120°C300°C
Delayed
start
Save
program
Fan
speed
Water
injection
Half
power
Food
Safe
Control
M S
FSC
20s
00:20 m:s
<table>
<tgroup cols="2">
<?PubTbl tgroup dispwid="1786.00px"?>
<colspec colname="col1" colwidth="0.16*"/>
<colspec colname="col2" colwidth="1.85*"/>
<tbody>
<row>
<entry colsep="0" rowsep="0" valign="middle">
<?PubTbl cell border-left-style="none" border-top-style="none"?>
<graphic
fileref="x-svn:///svn/els^/efs/inline%20graphics/oven/check%20mate/ChkM_ic_half_power.svg"/>
</entry>
<entry rowsep="0" valign="middle"><?Pub _cellfont Shading="gray1"?>
<?PubTbl cell border-right-style="none" border-top-style="none"?>
<p>Half power</p>
</entry>
</row>
<row>
<entry nameend="col2" namest="col1" valign="middle">
<?PubTbl cell border-bottom-style="none" border-left-style="none"
border-right-style="none"?>
<p>This feature limits the power peak to half of the installed power.</p>
</entry>
</row>
</tbody>
</tgroup>
</table>
<table>
<tgroup cols="2">
<?PubTbl tgroup dispwid="1786.00px"?>
<colspec colname="col1" colwidth="0.16*"/>
<colspec colname="col2" colwidth="1.85*"/>
<tbody>
<row>
<entry colsep="0" rowsep="0" valign="middle">
<?PubTbl cell border-left-style="none" border-top-style="none"?>
<graphic
fileref="x-svn:///svn/els^/efs/inline%20graphics/oven/check%20mate/ChkM_ic_half_power.svg"/>
</entry>
<entry rowsep="0" valign="middle"><?Pub _cellfont Shading="gray1"?>
<?PubTbl cell border-right-style="none" border-top-style="none"?>
<p>Half power</p>
</entry>
</row>
<row>
<entry nameend="col2" namest="col1" valign="middle">
<?PubTbl cell border-bottom-style="none" border-left-style="none"
border-right-style="none"?>
<p>This feature limits the power peak to half of the installed power.</p>
</entry>
</row>
</tbody>
</tgroup>
</table>
+
Vent Closed
50°C
50°C
20
°C25
°C
FSC
+
PM5:30 100%
120°C300°C
Fan speed Water
injection
Smoker Aroma
Half power Food Safe
Control
Delayed
start
Save
program
7
MANUAL USER
Food Safe Control
Low risk High risk
Lorem ipsum
Use “Low risk” for a whole single
piece of beef meat that have
not been cut at all. Use “High risk” for
everything else.
FSC
+Fan
speed
Water
injection
Half power Food Safe
Control
Delayed
start
Save
program
7
PM6:30 100% 300°C 120°C
MANUAL USER
Food Safe Control
Low risk High risk
Lorem ipsum
Use “Low risk” for a whole single
piece of beef meat that have
not been cut at all. Use “High risk” for
everything else.
100
%
0 0 3 0:
: 0 0
00:30 h:m
160°C
PM5:30 100%
120°C300°C
Delayed
start
Save
program
Fan speed
7
Water
injection
Half power Food Safe
Control
MANUAL USER
FSC
Vent closed
10
°C
0 0 20 :
: 0 0
00:30 h:m
160°C
MANUAL
1
10
°C
0 0 20 :
: 0 0
00:30 h:m
160°C
MANUAL
1
5
BOILER BOILERLE

17
Models boilerless
To display the home page with more detailed information, see
E.15 Settings chapter (Manual ⇨General, ⇨Show real and set
values).
COOKING CYCLES
Models with boiler
CONVECTION Cycle
For roasting and gratinating:
Maximum temperature up to 300 ℃.
COMBI Cycle
The steam generator and compartment heaters are
used at the same time to keep foods tender;
Maximum temperature up to 300 ℃.
STEAM Cycle
Ideal for boiling (operating temperature automatically
fixed at 100℃;
Low temperature steam for gentle cooking, vacuum
packed foods and for defrosting (temperature from
25℃to 99℃);
Superheated steam (temperature 101℃– 130℃).
Models boilerless
CONVECTION Cycle
Maximum temperature up to 300 ℃.
For roasting and gratinating; Maximum temperature
up to 300 ℃.
How to set a cooking cycle
1. Select a cycle, for example COMBI;
2. If it is necessary, set the required HUMIDITY;
• Touch the row of the humidity value;
• Enter the new value on the numeric keypad appearing
on the display.
3. Set the required TEMPERATURE
• Touch the row of the temperature value; enter the new
value on the numeric keypad appearing on the display.
4. Set the duration TIME
• Touch the row of the time value; enter the new value
on the numeric keypad.
Continuous cooking time
Displayed time
Food Probe
MultiTimer
10
°C
0 0 20 :
: 0 0
00:30 h:m
160 °C
MANUAL USER
1
5
50
%
00 0 00
160
° C
USERMANUAL
1
20
%
00:30:00
160
°
C
USERMANUAL
20 -
°
c
Ha r d Chill
1:30
4
7
5
8
61 2 3
0
9
USERMAN U AL
50
11
%
70
%
00:30:00
160
°
C
CHEF 1MANUAL
20 -
°
c
Ha r d Chill
1:30
h:m
4
7
5
8
6
1 2 3
0
9
USERMAN U AL
°C
160
11
T
70
%
00:30:00
230
°
C
MANUAL
20 -
°
c
Ha r d Chill
h:m
4
7
5
8
61 2 3
0
9
00:30
USEMAN U AL
1
m:s
h:m
h:m
1
USE
m:s
h:m

18
IMPORTANT
The numeric keypad allows to set further options of
the cycle without returning back to the first page of
Manual mode.
• Touch the button illustrated in the figure to access the
setting of temperature and time options;
5. Touch to start the set cooking cycle.
Start Options
AUTO START
The cooking cycle starts by closing the door. The START
button is not visible on the display.
To enable the Autostart in all modes see E.15 Settings
chapter (Autostart).
DELAYED START
When the countdown has expired, the cooking cycle starts.
To enable the Delay start see E.15 Settings chapter
(Manual ⇨General, ⇨Enable delay start).
6. The preheating (or precooling) phase starts. The pre-
heating or precooling prepares the cavity temperature
before the beginning of the selected cycle.
Skip Preheating / Precooling
Touch the icon to skip this phase and go immediately to the
main cycle.
NOTE!
This phase can be enabled or disabled in E.15
Settings chapter (Manual ⇨General, ⇨Cooking
preheating).
7. At the end of Preheating acoustic signals sound and the
door light flashes.
A pop-up window opens, showing the message that the
cycle can start.
1. If a TIME CYCLE is chosen: insert the food in the
appliance and close the door to start the cycle;
2. If the PROBE CYCLE is chosen: insert the food in the
appliance, the food probe in the product and close the
door to start the cycle;
Stop cycle
• Hold down the button to stop the cycle.
3. At the end of the cycle acoustic signals sounds A pop-up
window opens showing the summary of consumption,
time cycle and utility used.
Touch button to close the pop-up window;
The appliance starts holding.
Electric consumption in kWh
Time consumption in hours : minutes : seconds
Utility used: FSC Food Safe Control
The final check by FSC is successful.
Utility used: FSC Food Safe Control
The final check by FSC is unsuccessful.
TEMPERATURE OPTIONS
(for all cooking modes)
ECO DELTA
• This is an advanced cooking method, where the oven
compartment temperature varies according to the core
temperature of the food. The cavity temperature is auto-
matically adjusted according to the temperature inside the
food (CORE PROBE), maintaining a constant difference,
“ECO-DELTA“ between them, from start to end of cooking.
Delta temperature
Values to be set: from 5 to 120℃
1 2 3
4 5 6
7 8
0
9
%
100
MANUAL USER
T
1 2 3
4 5 6
7 8
0
9
°C
300
MANUAL USER
70
%
1
250
° C
USERMANUAL
00:45:00
Preheating
250°C
1
MANUAL USER
Preheating done!
Insert the food into the cavity
and close the door to start the
cycle.
27
°C
0 0 2 9:
: 5 5
00:30 h:m
160°C
USERMAN U AL
5.7 kWh
00:35:00
Cycle done!
Now holding
FSC
T

19
This function enables cooking without harming the food with
high temperatures; this ensures more gentle and more even
cooking, with less weight loss.
The ECO-DELTA function is only possible with the core
probe inserted.
1. While setting the temperature, touch the icon ;
2. Enter the required delta value on the numeric keypad;
Touch button to confirm;
3. Touch the probe icon and enter the required value;
4. Insert the probe into the food (see the probe use at the
paragraph How to use a probe).
5. Close the door and press button.
NOTE!
To delete ECO-DELTA function touch the icon
again.
With ECODELTA on, the mode “Cooking Time“
switches automatically to the “Core Probe“
mode, that detects the inside temperature of the
food (65℃).
This function is particularly suitable for cooking large pieces of
food (at least 5 kg, e.g. whole turkey, leg of pork, etc.).
COOLING DOWN
• Fast cavity cooling useful for switching from one type of
cooking to another at lower temperature;
It enables fan rotation and automatic injection of water even
with the door open. This option is not available if the cavity
temperature is higher then 180℃.
1. Touch button;
2. Enter the temperature value that the oven has to reach
for the next cooking.
3. Touch button to confirm.
HUMIDITY OPTIONS
STEAM cycle
• The humidity value – 100℃is fixed and not adjustable.
COMBI cycle – Humidity PERCENTAGE LEVEL
01 % It allows to adjust the required humidity level in
the cavity during cooking.
• Touch the humidity row. Enter the new value on the keypad
(e.g. 50).
The oven will reach and maintain the set humidity during the
whole cooking cycle.
CONVECTION cycle – VENT VALVE
Vent valve CLOSED for high humidity cooking
(Default setting)
01 %
Vent valve ADJUSTABLE for cooking with humid-
ity adjustable from 1 to 99 %, allowing the
removal of humidity when the set value is
exceeded.
Vent valve OPEN for very dry cooking allowing
the removal of humidity when necessary.
Max. temperature up to 300℃)
Vent setting (only for CONVECTION cycle)
• Touch VENT CLOSED option
T
30
%
6 530
° C
° C
USERMANUAL
T
1 2 3
4 5 6
7 8
0
9
°C
50
MANUAL USER
1
T
T
1 2 3
4 5 6
7 8
0
9
°C20
MANUAL USER
20
%
00:30:00
160
°
C
USERMANUAL
20 -
°
c
Ha r d Chill
1:30
4
7
5
8
61 2 3
0
9
USERMAN U AL
50
11
%
160
° C
V en t closed
MANUAL
00:30:00
1 2 3
4 5 6
7 8
0
9
Vent closed
MANUAL
1
2

20
• Controlling percentage of VENT CLOSED
Enter a value on the numeric keypad (for example 30). The
vent is closed for the corresponding 30% humidity.
• Touch VENT OPEN option
TIME SETTING OR PROBE SETTING
TIME OPTION
CONTINUOUS COOKING
• If this option is activated the cooking cycle is endless.
When the food is cooked hold down button.
DISPLAYED TIME
• If this option is activated the time displayed is converted
from hours/minutes into minutes/seconds and viceversa.
FOOD CORE PROBE OPTION
The core probe allows accurate control of the core temper-
ature of the product being cooked. This option excludes the
cooking time setting.
Probe temperature
Values to be set: from 10 to 290℃
When the set value is reached, the oven stops automatically.
How to use a probe
1. Touch the time and select the CORE PROBE option;
2. Select the most appropriate probe and enter the core
probe temperature on the numeric keypad (e.g. 55 ℃).
Probe types
Adjustable PROBE to measure the product core
temperature
1 2 3
4 5 6
7 8
0
9
%
30
MANUAL USER
30
%
160
° C
USERMANUAL
00:30:00
1
V en t open
USERMANUAL
00:30:00
160
° C
1 2 3
4 5 6
7 8
0
9
Vent open
MANUAL USER
1
4
7
5
8
61 2 3
0
9
m:s
MANUAL
Continous
1
2
4
7
5
8
61 2 3
0
9
MANUAL
m:s
h:m
1
70
%
00:30:00
230
°
C
USERMANUAL
4
7
5
8
61 2 3
0
9
USERMANUAL
1
2
50
%
55
160
° C
° C
USER
MANUAL
Lorem ipsum
1
1
2
3
4
5
6
7
8
0
9
°C
50
MANUAL USER
A
B
C