Electrolux EOD33002 User manual

user manual
Cooker
EKC6046
EKC6047
EOD33002
Oven
All manuals and user guides at all-guides.com
all-guides.com

We were thinking of you
when we made this product
All manuals and user guides at all-guides.com

electrolux welcome 3
Welcome to the world of Electrolux
You’ve chosen a first class product
from Electrolux, which hopefully will
provide you with lots of pleasure in the
future. Electrolux ambition is to offer a
wide variety of quality products that
would make your life even more
comfortable. You can look at some
examples on the cover in this manual.
But now it’s time to study this manual
and start using and enjoying the
benefits from your new machine. We
promise that it’ll make your life a little
easier. Good luck!
All manuals and user guides at all-guides.com

4 electrolux contents
Contents
Important safety information 5
Product description 7
Before using the appliance 8
Operation 10
Programme charts 17
Hints and tips 21
What to do if… 23
Care and cleaning 25
Technical data 30
Installation 31
Environment 37
Guarantee / Customer care 38
European guarantee 40
The following symbols are used in
this user manual:
Important information concerning
your personal safety and
information on how to avoid
damaging the appliance.
General information and tips
Environmental information
All manuals and user guides at all-guides.com

electrolux important safety information 5
Important safety information
These warnings are provided in the
interests of your safety. Ensure that
you understand them all before
installing or using the appliance.
Your safety is of paramount
importance. If you are unsure about
any of the meanings of these warnings
please contact customer care.
Installation
The appliance must be installed
according to the instructions supplied.
The installation work must be
undertaken by a qualified electrician or
competent person.
The appliance should be serviced by
an authorised Service Engineer and
only genuine approved spare parts
should be used.
The appliance must be installed in an
adequately ventilated room.
It is imperative that the appliance is
left in the base to protect both the
appliance and the floor.
This appliance is heavy and care
must be taken when moving it.
Do not attempt to lift or move this
appliance by the handles.
All packaging, both inside and
outside the appliance must be
removed before the appliance is used.
It is dangerous to alter the
specifications or modify the appliance
in any way.
Child safety
Do not allow children to play with any
part of the packaging.
Do not allow children to sit or climb
on the drop down doors.
This appliance is not intended for use
by children and other persons whose
physical, sensory or mental capabilities
or lack of experience and knowledge
prevents them from using the
appliance safely without supervision or
instruction by a responsible person to
ensure that they can use the appliance
safely.
Children should be supervised to
ensure that they do not play with the
appliance.
CAUTION: Accessible parts may be
hot. Young children should be kept
away.
During use
This appliance is not intended to be
operated by means of an external timer
or separate remote control system.
This appliance has been designed for
domestic use to cook edible foodstuffs
only and must not be used for any
other purposes.
Take great care when heating fats
and oils as they will ignite if they
become too hot.
All manuals and user guides at all-guides.com

6 electrolux important safety information
Never place plastic or any other
material that may melt in or on the oven.
Always support the grill pan when it
is in the withdrawn or partially
withdrawn position.
Always use oven gloves to remove
and place food in the oven.
During use the appliance becomes
hot. Care should be taken to avoid
touching the heating elements inside
the oven.
Ensure that all vents are not
obstructed to ensure ventilation of the
oven cavity.
Never line any part of the appliance
with foil.
Always stand back from the
appliance when opening the oven door
to allow any build up of steam or heat
to release.
Stand clear when opening the drop
down doors. Support the doors using
the handles until fully open.
Never leave the appliance
unattended when the oven door is
open.
Do not place sealed cans or aerosols
inside the oven. They may explode if
they are heated.
Ensure that all control knobs are in
the OFF position when not in use.
Do not stand on the appliance or on
the open oven doors.
Do not hang towels, dishcloths or
clothes from the appliance or its
handles.
Do not use this appliance if it is in
contact with water. Never operate it
with wet hands.
Cleaning and maintenance
For hygiene and safety reasons this
appliance should be kept clean at
all times. A build-up of fat or other
foodstuff could result in a fire
especially in the grill pan.
Do not leave cookware containing
foodstuffs, e.g. fat or oil in the
appliance in case it is inadvertently
switched on.
Always allow the appliance to cool
before switching off at the wall prior to
carrying out any cleaning/maintenance
work.
Only clean this appliance in
accordance with the instructions given
in this book.
Never use steam or high pressure
steam cleaners to clean the appliance.
All manuals and user guides at all-guides.com
all-guides.com

electrolux product description 7
Product description
Control Panel
Top Oven/Grill
Main Oven
Main Oven Function Selector
Main Oven Temperature Indicator Neon
Main Oven Temperature Control
Electronic Timer
Top Oven/Grill Function Selector
Top Oven/ Grill Temperature Indicator Neon
Top Oven/Grill Temperature Control
All manuals and user guides at all-guides.com

8 electrolux before using the appliance
Before using the appliance
Rating plate
This is situated on the front frame of
the appliance and can be seen upon
opening the door. Alternatively the
rating plate may also be found on the
back or top of some models (where
applicable).
The appliance must be protected by
a suitably rated fuse or circuit breaker.
The rating of the appliance is given
on the rating plate.
Do not remove the rating plate from
the appliance as this may invalidate the
guarantee.
Preparing to use your appliance
Wipe over the base of the oven(s) with
a soft cloth using hot soapy water.
Wash the furniture before use.
We suggest that you run the oven(s)
and grill for 10 – 15 minutes at
maximum temperature, to burn off any
residue from their surfaces. Accessible
parts may become hotter than in
normal use. Children should be kept
away. During this period an odour may
be emitted, it is therefore advisable to
open a window for ventilation.
The cooling fan for the controls
The cooling fan comes on immediately
when the grill and top oven is switched
on and after a short time when the
main oven is in use. It may run on after
the controls are switched off until the
appliance has cooled.
During the initial period the cooling
fan may turn on and off, this is quite
normal.
Always allow the cooling fan to
cool the appliance down before
switching off at the wall prior to
carrying out any cleaning or
maintenance work.
Control panel indicator neon(s)
The indicator neon will operate when
the grill (where applicable) or oven(s) is
switched on. The indicator neon will
glow. It may turn on and off during use
to show that the setting is being
maintained. If the neon does not
operate as the instructions indicate the
controls have been incorrectly set.
Return all controls to zero and reset
following the instructions for the
required setting.
Condensation and steam
When food is heated it produces steam
similar to a boiling kettle. The vents
allow some of this steam to escape.
However, always stand back from the
appliance when opening the door(s) to
allow any build up of steam or heat to
release.
If the steam comes into contact with
a cool surface on the outside of the
appliance, e.g. a trim, it will condense
and produce water droplets. This is
quite normal and is not caused by a
fault on the appliance.
To prevent discolouration, regularly
wipe away condensation and foodstuff
from surfaces.
All manuals and user guides at all-guides.com

electrolux before using the appliance 9
For your safety wall coverings at the
rear of the appliance should be
securely fixed to the wall.
Cookware
Baking trays, dishes etc., should not be
placed directly against the grid
covering the fan at the back of the
oven.
Do not use baking trays larger than
30cm x 35cm (12” x 14”) as they will
restrict the circulation of heat and may
affect performance.
Grill and oven furniture
The following items of grill and oven
furniture have been supplied with the
appliance. If you require replacements
of any of the items listed below please
contact your local service force centre.
1 grill pan
1 grill pan handle
1 grill pan grid
1 straight shelf
(For grilling and top oven cooking)
2 straight shelves
(For main oven cooking)
All manuals and user guides at all-guides.com

10 electrolux operation
The timer
:
Key 1.
Cook time indicator neon
2.
End time indicator neon
3.
Countdown indicator neon
4.
Time indicator neon
5.
Decrease control
6.
Selector control
7.
Increase control
The time of day must be set before the
main oven will operate manually.
To set the time of day
The oven has a 24 hour clock.
When the electricity supply is first
switched on, the display will show
12:00 and the 'Time' indicator neon
will flash.
To set the correct time press the
increase control button and if
necessary, the decrease control button
until the correct time on the 24 hour
clock is reached. The 'Time' indicator
neon will flash for 5 seconds and
then go out.
The increase and decrease control
buttons operate slowly at first, and then
more rapidly. They should be pressed
separately.
To set the countdown
The 'Countdown' gives an audible
reminder at the end of any period of
cooking.
This cooking period may be up to 2
hrs 30 mins. It is not part of the
automatic control.
To set, press the Selector Control
button until the 'Countdown'
indicator neon is illuminated and
the display reads 0:00.
To set the required time duration,
press the increase control until the
display indicates the interval to be
timed. If necessary press the decrease
control to achieve the correct time
interval.
This must be completed within 5
seconds of first pressing the Selector
Control button.
During the operation of the
'Countdown', the remaining time
period will be shown in the display.
The 'Countdown' will sound
intermittently for up to 2 minutes at the
end of the timed period. The sound
can be stopped by pressing any button.
All manuals and user guides at all-guides.com

electrolux operation 11
To cancel the countdown
If you change your mind and want to
cancel the 'Countdown', press the
Selector Control button until the
'Countdown' indicator neon
flashes then depress the decrease
control until 0:00 shows in the
display. The 'Countdown' indicator
neon will continue to flash for a
few seconds and then return to the
time of day.
To set the oven timer control
Only the main oven can be automatically
timed.
When using the timer control for the
very first time, it is advisable to let it
operate while you are at home. The
display can be checked to show that it
is operating correctly and you will feel
confident to leave a meal to cook
automatically in the future.
To set the timer to switch on and
off automatically
1.
Ensure the electricity supply is
switched on and that the correct
time of day is displayed.
2.
Place food in oven.
3.
To set the length of cooking time.
Press the Selector Control button
until the 'Cook Time' indicator neon
is illuminated.
4.
Press the increase control until the
required length of cooking time is
displayed. If necessary press the
decrease control until the correct
time interval is achieved. The
maximum cooking time is 10 hours.
5.
Release the buttons. The 'Cook
Time' indicator neon will be
illuminated.
Remember, this must be completed
within 5 seconds of first pressing the
Selector Control button.
6.
To set the 'End Time'. Press the
Selector Control button until the
'End Time' indicator neon
flashes. Press the increase control
button until the required stop time
is displayed. If necessary press the
decrease control until the required
time interval is achieved.
7.
Release the buttons. The time of day
will be displayed after 5 seconds.
The 'Cook Time' and 'End
Time' indicator neons will be
illuminated.
8.
Set the main oven control to the
required temperature. The oven
indicator neon should be off.
When the automatic timed period
starts, the oven indicator neon will turn
on and off periodically during cooking,
showing that the temperature is being
maintained.
All manuals and user guides at all-guides.com
all-guides.com

12 electrolux operation
To set the timer to switch off only
1.
Ensure the electricity supply is
switched on and that the correct
time of day is displayed.
2.
Place food in the oven.
3.
To set the length of cooking time,
press the Selector Control button
until the 'Cook Time' indicator neon
is illuminated. Press the
increase control until the required
length of cooking time is displayed.
Press the decrease control if
necessary.
4.
Release the buttons. The 'Cook
Time' indicator neon will
illuminate and the time of day will be
displayed after 5 seconds.
5.
Set the oven temperature. The oven
indicator neon should be on.
6.
To check the 'End Time' during the
cooking period, simply press the
Selector Control button once and
the remaining time will be displayed.
To cancel an automatic
programme
1.
To cancel an automatic programme
press the Selector Control button
until the 'Cook Time' indicator neon
flashes. Press the decrease
control until the display reads 0:00.
2.
Release the buttons. The 'Cook
Time' indicator neon will flash
and after 5 seconds return to the
time of day.
3.
Turn off the oven controls.
To return the appliance to manual
At the end of a timed cooking period,
the 'End Time' indicator neon will
flash and an alarm will sound for up to
2 minutes.
1.
To stop the sound, press any of the
three buttons.
2.
The display will return to the time of
day.
3.
Turn off the oven controls.
Things to note
In the event of an interruption of the
electricity supply, the timer will reset it self
and all programming will be cancelled.
Your timer has an energy save mode
which allows you to switch the display off.
For setting details please refer to the
environmental chapter of this manual.
Automatic cooking
It is advisable to leave food in the oven
for as short a time as possible before
automatic cooking. Always ensure
commercially prepared food is well within
its use by date and that home prepared
food is fresh and of good quality.
When cooking is complete, do not
leave food to stand in the oven, but
remove and cool it quickly if the food is
not to be consumed immediately.
Always ensure food in the oven has
been covered before cooking if it is not
possible to remove food immediately
after cooking.
All manuals and user guides at all-guides.com

electrolux operation 13
The grill
CAUTION: Accessible parts may be
hot when the grill is in use. Young
children should be kept away.
The grill is a dual circuit grill which means
that the full area of the grill can be used,
or for economy purposes, the centre
section only can be used when cooking
smaller quantities of food.
Using the dual grill
• Turn the top oven/grill function
selector
clockwise to the
required power setting.
The grill settings are as follows: -
Centre grill area at full power.
Full grill area at full power.
• Turn the top oven/grill temperature
control to the right as far as it will go.
This is the hottest setting .
• To use the grill at a lower setting turn
the top oven/grill temperature control
knob to a lower setting .
Things to note
• To oven light will illuminate.
• The indicator neon will glow. It may
turn on and off during use to show
that the setting is being maintained.
• The cooling fan for the controls will
operate.
• Some smoke from fat splashes may
be evident as the grill cleans itself.
• The grill may be used with the door
open or with the door closed.
• Never cover the grill pan or grid with
foil as this can lead to grill fires.
To fit the grill pan handle
To attach the handle, place the
wirework under the cut out in the pan
so that the metal plate hooks over the
top of the grill pan.
Slide the handle to the left and over the
central bump on the grill pan.
Ensure the handle is correctly
located when lifting the grill pan.
It is not necessary to remove the
grill pan handle during grilling.
To remove the handle, slide the handle
to the right and lift the handle away
from the cut out on the grill pan.
Place the grill pan on the shelf so that
the pan is positioned centrally beneath
the grill.
All manuals and user guides at all-guides.com

14 electrolux operation
The top oven
The top oven is the smaller of the two
ovens. It is heated by elements in the
top and bottom of the oven. It is
designed for cooking smaller quantities
of food. It gives especially good results
if used to cook fruitcakes, sweets and
savoury flans or quiche.
The top oven is ideal for use as a
warming compartment. It can be used
to warm dishes and keep food hot.
Use the lowest setting on the top oven
temperature control.
Using the top oven
• Turn the top oven/grill function
selector to the required setting
.
• Turn the top oven/grill temperature
control to the required setting .
Things to note
• The oven light will illuminate.
• The indicator neon will glow. It
may turn on and off during use to
show that the setting is being
maintained.
• The cooling fan for the controls will
operate.
Do not place dishes, tins and trays
directly on the oven base as it
becomes very hot and damage will
occur.
To fit the top oven shelf
The shelf should be fitted with the
straight rods uppermost on the frame
and the forms towards the back of the
oven.
To remove a shelf slide the shelf
towards you until the shelf stop is
reached. Tilt shelf up at the front so
that the stops clear the side supports.
Lift shelf clear.
To install a shelf, reverse the above
steps. Each shelf position has an
upper and lower support wire, ensure
the shelf is placed between these two
support wires.
Do not place cookware and
cooking pots with rough bases e.g.
cast iron on the oven door as
damage to the glass may occur.
All manuals and user guides at all-guides.com

electrolux operation 15
The fan oven
The fan oven is particularly suitable for
cooking larger quantities of food.
The advantages of fan oven cooking
are:
Preheating
The fan oven quickly reaches its
temperature, so it is not usually
necessary to preheat the oven.
Without preheating however, you may
need to add an extra 5 – 10 minutes on
the recommended cooking times. For
recipes needing high temperatures, e.g.
bread, pastries, scones, soufflés etc.,
best results are achieved if the oven is
preheated first. For best results when
cooking frozen or cooked chilled ready
meals always preheat the oven first.
Cooking temperatures
Fan oven cooking generally requires
lower temperatures than conventional
cooking. Follow the temperatures
recommended in the cooking chart.
As a guide reduce temperatures by
about 20°C – 25°C for your own
recipes, using a conventional oven.
Batch baking
The fan oven cooks evenly on all shelf
levels, especially useful when batch
baking.
Using the fan oven
• Turn the main oven function
selector to the required setting.
• Turn the main oven temperature
control to the required setting .
Things to note
• The oven light will illuminate.
• The indicator neon will glow. It
may turn on and off during use to
show that the setting is being
maintained.
• The cooling fan for the controls
may operate after a time.
Do not place cookware and
cooking pots with rough bases e.g.
cast iron on the oven door as
damage to the glass may occur.
To fit the main oven shelves
The shelves should be fitted with the
straight rods uppermost on the frame
and the forms towards the back of the
oven.
Back of the oven
Frame
Straight Rods
To remove a shelf slide the shelf
towards you until the shelf stop is
reached. Tilt shelf up at the front so that
the stops clear the side supports. Lift
shelf clear.
To install a shelf, reverse the above
steps. Each shelf position has an upper
and lower support wire, ensure the shelf
is placed between these two support
wires.
All manuals and user guides at all-guides.com

16 electrolux operation
Defrost
This function defrosts most foods
faster than more conventional methods.
It is particularly suitable for delicate
frozen foods, which are to be served
cold e.g. cream filled gateaux, cakes
covered with icings or frostings,
cheesecakes, biscuits, scones, etc.
Using the defrost feature
• Turn the main oven selector to the
required setting.
Things to note
• The oven fan and interior light will
come on.
Main oven lamp
It is possible to turn the lamp on in your
main oven.
• Turn the main oven selector to the
requires setting.
All manuals and user guides at all-guides.com
all-guides.com

electrolux programme charts 17
Grilling chart
FOOD GRILL TIME (mins in total)
Bacon Rashers 5 - 6
Beef Burgers 10 - 15
Chicken Joints 30 - 40
Lamb Chops 15 - 20
Pork Chops 20 - 30
Whole Trout/Mackerel 15 - 25
Plaice/Cod Fillets 10 - 15
Kebabs 20 - 30
Kidneys – Lamb/Pig 8 - 12
Liver – Lamb/Pig 10 - 20
Sausages 20 - 30
Steak – Rare 6 - 12
Steak – Medium 12 - 16
Steak – Well Done 14 - 20
Toasted Sandwiches 3 - 4
The times quoted above are given as a guide and should be adjusted to suit
personal taste.
Adjust the grill setting and the grill pan grid to suite different thicknesses of food.
All manuals and user guides at all-guides.com

18 electrolux programme charts
Oven cooking chart
The oven temperatures are intended as a guide only. It may be necessary to
increase or decrease the temperatures to suit individual preferences and
requirements.
FAN OVEN TOP OVEN
FOOD COOKING
TEMP °C POS COOKING TEMP °C
APPROX
COOK TIME (m)
Biscuits 180 - 190 1 170 - 190 10 - 20
Bread 200 - 220 1 200 - 220 25 - 30
Bread rolls/buns 200 - 220 1 200 - 220 15 - 20
Small / Queen
Cakes 160 - 170 1 180 - 190 18 - 25
Sponges 160 - 170 1 160 - 170 18 - 20
Victoria Sandwich 160 - 170 1 160 - 170 18 - 25
Madeira Cake 140 - 150 1 140 - 150 1¼ - 1½h
Rich Fruit Cake 130 - 140 1 140 - 150 2¼ - 2½h
Christmas Cake 130 - 140 1 130 - 140 3 - 4½h
Gingerbread 140 - 150 1 140 - 150 1¼ - 1½h
Meringues 80 - 100 1 90 - 100 2½ - 3h
Flapjack 170 - 180 1 170 - 180 25 - 30
Shortbread 130 - 140 1 140 - 150 45 - 65
Fruit Pies, Crumbles 190 - 200 1 190 - 200 40 - 50
Milk Puddings 130 - 140 1 140 - 150 1½ - 2h
Scones 210 - 220 1 220 - 230 8 - 12
All manuals and user guides at all-guides.com

electrolux programme charts 19
Oven cooking chart continued
FAN OVEN
TOP OVEN
FOOD COOKING
TEMP °C POS COOKING TEMP °C
APPROX
COOK TIME (m)
Choux Pastry 190 - 200 1 180 - 190 30 - 35
Éclairs / Profiteroles 170 - 180 1 170 - 180 20 - 30
Flaky Pastry 210 - 220 1 210 - 220 25 - 40
Mince Pies 190 - 200 1 190 - 200 15 - 20
Pasta Lasagne etc. 190 - 200 1 170 - 180 40 - 45
Meat Pies 190 - 210 1 190 - 210 25 - 35
Quiche, Tarts, Flans 180 - 210 1 180 - 200 25 - 45
Shepherd’s Pie 190 - 200 1 190 - 200 30 - 40
Soufflés 170 - 180 1 170 - 180 20 - 30
Fish 170 - 190 1 170 - 190 20 - 30
Fish Pie 190 - 200 1 190 - 200 20 - 25
Beef Casserole 140 - 160 1 140 - 160 2½ - 3h
Lamb Casserole 140 - 160 1 140 - 160 2½ - 3h
Convenience Foods Follow manufacturer’s instructions
Baked Potatoes 180 - 190 1 180 - 190 1 - 1½h
Roast Potatoes 180 - 190 1 180 - 190 1 - 1½h
Large Yorkshire
Puddings: 210 - 220 1 200 - 210 25 - 40
Individual Yorkshire
Puddings 200 - 210 1 200 - 210 15 - 25
Note: Shelf positions are counted from the bottom of the oven.
Note: Fan oven shelf positions are not critical but ensure that they are evenly
spaced when more than one is used.
All manuals and user guides at all-guides.com

20 electrolux programme charts
Roasting chart
MEAT TEMPERATURE COOKING TIME
Beef/ Beef boned 160-180°C 20-35 minutes per ½kg (1lb)
and 20-35 minutes over
Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb)
and 25-35 minutes over
Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb)
and 30-40 minutes over
Chicken 160-180°C 15-20 minutes per ½kg (1lb)
and 20 minutes over
Turkey/Goose 160-180°C 15-20 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minutes per
½kg (1lb) over 3½kg (7lb)
Duck 160-180°C 25-35 minutes per ½kg (1lb)
and 25-30 minutes over
Pheasant 160-180°C 35-40 minutes per ½kg (1lb)
and 35-40 minutes over
Rabbit 160-180°C 20 minutes per ½kg (1lb)
and 20 minutes over
INTERNAL TEMPERATURES –
Rare: 50-60°C; Medium: 60-70°C; Well done: 70-80°C
The roasting temperatures and times given in the chart should be adequate for
most joints, but slight adjustments may be required to allow for personal
requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or
larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30
min. cooking time.
All manuals and user guides at all-guides.com