Electrolux E30EW75DSS1 User manual

Use _ Care Guide
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Finding Information
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Brand .....................................................................................................................................................................................................................................................................
Purchase Date ................................................................................................................................................................................................................................................................................................
Model Numbe[ ..................................................................................................................................................................................................................................
Serial Number .........................................................................................................................
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For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and internet product information:
www.electrolux.com
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@2003 Electrolux Home Products, Inc
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved Printed in the USA

Finding Information
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FindingInformation............................................2
Makea Recordfor Futureuse.........................2
Questions?.......................................................2
Safety ...................................................................4
ImportantSafetyInstructions...........................4
FeatureOverview ................................................7
YourWallOven................................................."7
GettingStarted....................................................8
OvenVentLocation..........................................8
InstallingOvenRackSupports.........................8
Removingand ReplacingOvenRacks.............8
ArrangingOvenRacks.....................................8
Settingovencontrols.........................................9
ControlPadsFunctions....................................9
SettingtheClock............................................10
SettingContinuousBake
or12hoursEnergySaving..............................11
Settingthe KitchenTimer................................11
SettingOvenLockoutFeature.......................12
SettingTemperatureDisp(ay..........................12
SettingSUentControlOperation.....................13
AdjustingOvenTemperature..........................13
CookingInstructions........................................14
Preheating......................................................14
Raking............................................................15
RakingProblems............................................16
ConvectionRaking.........................................17
SettingTimedBakeor
TimedConvectionBake.................................19
SetingDelayedTimedBakeor
DelayedTimedConvectionBake...................20
Broiling...........................................................21
ConvectionRoasting......................................23
Care&Cleaning................................................24
CleaningtheSelf-CleaningOven...................24
StartingSelf-CleaningCycle..........................25
ToStartDelayedSelf-CleaningCycle............26
GeneralCleaning...........................................27
CareandCleaningofStainlessSteel............28
ToRemoveandReplaceOvenDoor.............28
OvenLight......................................................29
SolutionstoCommon Problems.....................30
OvenControlsReepsand Diep)ayFf to Ff0.30
F8IsDisplayed..............................................30
Installation......................................................30
EntireOvenDoesNotOperate.................30-31
OvenLightDoesNotOperate........................31
Self-CleanCycleDoesNotWork ...................31
OvenSmokesExcessivelyDuringBroiling.... 31
SoilNotCompletelyRemovedAfter
Self-CleaningCycleIs Completed.................32
PoorBakingResults.......................................32
FlamesInsideOvenOr SmokeFromVent.... 32
Notes..................................................................33
WarrantyInformation........................................36

Safety
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III Ir II I II II
Please read atl safety instructions before using your new Electrotux walt oven.
• Remove all tape and packaging wrap before using the appliance. Destroy the carton and
pIastic bags after unpacking the appliance. Never aIlow children to play with packaging
materiaI. Do not remove the wiring label and other literature attached to the back of the
wait oven. Do not remove model/serial number plate.
• Proper Installation--Be sure your appIiance isproperly installed and grounded by a quaIified
electrician or installer in accordance with the National Electrical Code ANSI/NFPA No. 70
(U.S.A.) or CSA C22.1, PART 1 (Canada)--tatest editions and IocaI code requirements.
Install only per instaIlation instructions provided in the literature package for this appliance.
Ask your deaIer to recommend a quaIified technician and an authorized repair service. Know
how to disconnect the eIectricaI power to the appliance at the circuit breaker or fuse box in case
of an emergency.
Electronic controIters can be damaged by coId temperatures. When you use
your appliance for the first time, or if it has not been used for a Iong period of time, make sure
that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before
connecting it to the power suppty.
• User Servicing--Do not repair or replace any part of the appliance unless specifically
recommended in the manuals. AII other servicing shouId be done onty by a qualified
technician to reduce the risk of personaI injury and damage to the appliance.
• Never modify or aIter the construction of the appliance by removing paneIs, wire covers, or
any other part of the product.
• Remove the oven doorfrom any unused appliance if it isto be stored or discarded.
_ Stepping, Ieaning, sitting or puIling down on the door of this appIiance can
resuIt in serious injuries and may aIso cause damage to the appliance. Do not alIow children
to climb or pIay around the appliance.
*Storage in or on Appliance---Flammable materials should not be stored in an oven.
This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as
well as flammable Iiquids. Do not store expIosives, such as aerosol cans, in or near the
appIiance.
_Do not use the oven for storage.
Do not store items of interest to children in the cabinets above an
appliance. Children climbing on the oven can be seriously injured.

Safety
_To reduce the risk of tipping of the appliance. The appliance must be
secured by properly instatl anti tip device. To check if devices are installed properly open the
oven door and verify that the anti4ip device are engaged see installation instructions.
* Do not leave children alone--Children shouId not be Ieft atone or unattended in the area
where an appliance is in use. They should never be allowed to sit or stand on any part of
the appliance.
• DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OF THE
WALL OVEN UNTIL THEY HAVE COOLED. The oven heating elements may be hot even
though the elements are dark in color. Areas near the elements may become hot enough to
cause bu ms. During and after use, do not touch, or let clothing or other flammable materials
touch these areas until they have had sufficient time to cool. Among these areas are the oven
vent openings, the surfaces near these openings, oven door and window.
• Wear Proper Apparel--Loose-fitting or hanging garments should never be worn while using
the appliance. Do not let clothing or other flammable materials contact hot surfaces.
_ Never use your appliance for warming or heating the room.
• Do Not Use Water or FIour on Grease Fires--Smother the fire with a pan lid, or use baking
soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may catch fire if aItowed to
become too hot.
• Use Only Dry Pot hoIders--Moist or damp pot holders on hot surfaces may result in burns
from steam. Do not let the pot holders touch the hot heating elements. Do not use a towel
or other buIky cloth instead of a pot hoIder.
• Do Not Heat Unopened Food Containers--BuiId-up of pressure may cause the container to
burst and result in injury.
IMPORTANTINSTRUCTIONSFORUSINGYOUROVEN
• Use Care When Opening an Oven Door--Stand to the side of the appliance when opening
the door of a hot oven. Let hot air or steam escape before you remove or replace food in
the oven.
• Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the upper control paneI or
at the center trim depending of the model. Touching the surfaces in this area when the wall
oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items
near the oven vent. These items could melt or ignite.
•Placement of Oven Racks. Always place oven racks in desired location while oven is cool.
Remove alI utensils from the rack before removing rack. If rack must be moved while oven
ishot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition.
Do not Iet pot holders contact the hot oven etement or interior of the oven.
•Do not use the broiler pan without its insert. The broiter pan and grid aItow dripping fat
to drain and be kept away from the high heat of the broiIer.

Safety
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•Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease
could ignite.
•Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the buIb to
break. Disconnect the appIiance or shut off the power to the appliance before removing and
repIacing the buIb.
IMPORTANTINSTRUCTIONSFORCLEANINGYOUR
OVEN
• Clean the appIiance regularly to keep all parts free of grease that couId catch fire. Exhaust
fan ventilation hoods and grease filters should be kept clean. Do not allow grease to
accumulate. Greasy deposits in the fan couId catch fire. Refer to the hood manufacturer's
instructions for cleaning.
• Cleaners/Aer°s°ls--Always f°II°wthe manufacturer's rec°mmended directi°ns f°r use" Be
aware that excess residue from cleaners and aerosoIs may ignite causing damage and/or
injury.
SELF CLEANING OVENS
• Clean in the self-cleaning cycte only the parts of the appliance listed in this Owner's Guide.
Before using the self-cleaning cycle ofthe appliance, remove the broiler pan, oven racks and
any utensils stored in the appliance. Also the side raiIs of the oven racks must be removed
for the seIf-clean function to operate.
• Do not clean the oven door gasket. The door gasket is essentiaI for a good seal. Care shouId
be taken not to rub, damage or move the gasket.
• Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind shouId
be used in or around any part of the appIiance
The heaIth of some birds is extremely sensitive to the fumes given off du ring
the self-clean cycle of any walt oven. Move birds to another well ventilated room.

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B,A_:NG & ROASTIP_

Setting Oven Controls
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Read the instructions carefully before using the oven. For satisfactory use of your
oven, become familiar with the various functions of the oven as described below. Note: The
graphics on your timer may look like one of those shown. Both are operating the same way.
Roast
Convection
Pad- Used to
select the
convection
roasting mode.
Preheat Pad-
Used to select
the prenea_
mode.
Lock Pad- Used
to disable all
oven function._
Clean Pad- Used
to select the self-
cleaning mode.
Bake Convection Pad- Bake Pad- Used to Broil Pad- Used
Used to select the enter the normal ro select the
convection baking mode, baking mode variable broil
temperature mode.
Oven Light- Used
to turn the oven to set the time of
light on and off. day
0 Thru 9 number
pads- Used [o
enter temperature
and Limes. Cancel- Used to
cancel any function
previously entered
except the time of day
and minute timer. Push
Cancel pad to stop
cooking
Start- Used to start
all oven functions
Not used with Oven
Light.
Pad- Used to set or
cancel the minute timer.
The minute timer does
not start or stop cooking.
Pad-
Used to enter the
leng[n of the cooking
the desired start time for time
baking or cleaning Can be
used with BAKE or CLEAN
cycles to program a delayed
bake cycle.
Note: See illustration above for 3ad description
Bake Convection Pad Bake Pad Broil Pad
Roast
Convection
Pad
Preheat Pad
Lock Pad
Clean Pad
0 Thru 9 number pads
Cancel pad
-- Start pad
Oven Light Clock Pad Kitchen Timer Start Cook
ON/OFF Pad Time Pad Time Pad

Setting Oven Controls
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The _ or _ pad is used to set the clock. The dock may be set for 12 or 24 hour time
of day operation. The dock has been preset at the factory for the 12 hour operation. When
the range is first plugged in, or when the power supply to the range has been interrupted,
the timer in the display will flash with "PF" (power failure, See Figure 1). Note: The dock
cannot be set when the oven is on.
When PF appears in the display, press _ or (_9" No sound will be heard, but after 10
seconds a beep wiI( sounds and PF wilI disappear.
1.
Figure 1 2.
To setthe clock(example belowfor 1:30):
Press O or _. "CLO" will appear in the display (Figure 2).
Press Q Q Q pads to set the time of day to 1:30 (Figure 3). "CLO" will
appear in the dispIay. Press @ or _). "CLO" will disappear and the clock
will start (Figure 4).
Figure 2
Figure 3
Figure 4
Figure 5
Changing between12 or 24 hourtimeof daydisplay:
Press and hold (_ or _(_ for 8 seconds (Figure 3). While holdingthe pad
1.
down the current time of day wiII remain and "CLO" wilI disappear from the
dispIay (Figure 4). CONTINUE holding the pad until a beep is heard.
2. The display wiIl show either "12Hr" (Figure 5) or "24Hr" (Fig.6).
3. Press O or C_ to switch between the 12 and 24 hour time of day display.
The display wiI( show either "12Hr" (Figure 5) or "24Hr" (Figure 6).
or _ to accept the change or press _) or _ to reiect
4. Press the
change.
5. Reset the correct time as described in To set the Clock above. Please note
that if the 24 hour time of day mode was chosen, the clock will now display
time from 0:00 through 23:59 hours.
Figure 6

To setthe controlfor ContinuousBakeor 12 HourEnergySaving
1. Press end hotd _ or for 8 seconds (Figurer). "12Hr" or "- -Hr" wit( appear
in the d}sp}ay and the control wil} beep once.
Press _ Or_ to switch between the 12 Hour Energy Saving and continuous
2,
bake features. Note: "12Hr" in the display indicates the control is set for the 12
Hour Energy Saving mode and "- -Hr" indicates t_e control is set for the
Continuous Bake feature (Figures 2and 3).
3. Press @ or (_ to accept the change (Figure 4; display will return to time of
day) or press _ or _ to reject the change.
Figure 4
TosettheTimer(exampJefor 5 minutes):
1. Press _, or ( "0:_" will appear in the disptay (Figure 5).
2. Press the number pads to set the desired time in the display (example Q).
Press _} or (_, The time will begir to count down with "5:00" (Figure 6),
Note: if _ or (_ is not pressed the timer w;ll return to the time of day,
3. When the set time has run out, "End" will ShOWin the display (Figure 7). The
dock will sound with 3beeps every 15 seconds until _. or _) is pressed.
To cancel the Timer betore the set time has run out:
Press _ or The display wi}}return to the time of day.
Figure 1
Figure 2
Figure 3:
The _. or _._; pad controts the Timer feature. The Timer serves as an extra timer in the
kitchen that wilI beep when the set time has run out. It does not start or stop cooking. The
Timer feature can be used during any of the other oven contro_ functions.

Setting Oven Controls
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The (,.8) or (_O_pad controls the Oven Lockout feature. The Oven Lockout feature
automaticaIly Iocks the oven door and prevents the Warmer Drawer from being turned
on. It does not disable the clock, Timer, electric and gas surface burner& Warmer Zone
or the interior oven lights.
1.
2.
Figure 1
To activatethe OvenLockoutfeature:
Press and hold (_ or _)_ for 3 seconds (Figure 1).
After 3 seconds a beep will sound and "DOOR LOCKED" wiII fIash on the
control panel. Once the oven door is Iocked the "DOOR LOCKED" indicator
wiII stop fIashing and remain on.
To reactivate normal ovenoperation:
Press and hoId Q or _ for 3 seconds. A beep wilI sound. The
1. II DOOR
LOCKED" will continue to flash until the oven door has completely unlocked
(See Figure 1).
2. The range isagain fully operational
,llh ii,Iril l,li,ii,i i,=il l,lJli, l,ll,lm=
••••••••••••••••••••••
The or _ 0 or <_ pads controI theO _ and Fahrenheit or CeIsius temperature
display modes. The oven controI can be programmed to display temperatures in
Fahrenheit or CeIsius. The oven has been preset at the factory to display in Fahrenheit.
i iiiiiiiiii_, iiiiiiiiiiiiiii
Figure 4I
To changedisplayfrom Fahrenheitto Celsius or Celsius to
Fahrenheit:
1. To tell if the display is set for Fahrenheit or Celsius. Press (_ or _ (figure
2) and hold for 7 seconds; "550 °'' will appear in the dispIay and a beep wilI
sound. If "F" appears, the display is set to show temperatures in Fahrenheit
(Figure 3). If "C" appears, the display is set to show temperatures in Celsius
(Figure 4).
2. Press _) or _ to switch between Fahrenheit or Celsius display modes. The
dispIay wilI show either "F" (Figure 3) or "C" (Figure 4).
3. Press _ or _ to accept the change or Press @ or _ to reject the
change.

Setting Oven Controls
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The or andor padscontro,theSi,entOontro,operat,onfeature.The
Sitent Control operation feature aItows the oven _ntrol to be operated without sounds or
beeps whenever necessary. If desired the controI can be programmed for sUent operation
and tater returned to operating with all the normal sounds and beeps.
To changecontrolfrom normalsoundoperationto silentcontrol
operation:
1. To tell if your range is set for normal or siIent operation press and hold @ or
_for 7 seconds. "0:00" witl appear in the display (Figure 1).
2. Press Q or _ to switch between normal sound operation and silent
operation mode. The display witl show either ":SP" (Figure 2) or ":--" (Figure 3).
If ":SP" appears (Figure 2), the controI wiIl operate with normal sounds and
beeps. If ":- -" appears (Figure 3), the contro is in the silent operation mode.
or _0_ to accept the change or press @ or _ to reject the change.
3. Press
Figure 2
Figure 3
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••••••••••••••••••••••
The temperature in the oven has been pre-set at the factory. When first using the oven, be
sure to follow recipe times and temperatures. If you think the oven is too hot or too cooI,
the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a
temperature setting that is higher or lower than the recommended temperature. The
baking resuIts should help you to decide how much of an adjustment is needed.
To adjustthe oven temperature:
1. Press (_ or _ for 8 seconds (Figure 4).
2. To increase the temperature use the number pads to enter the desired change.
(ExampIe 30°F) Q Q (Figure 5). The temperature may be increased as
much as 35°F (17°C). To decrease the temperature use the number pads to
enter the desired change. (ExampIe -30°F) Q Q and then Press 0 or
_ (Figure 6). The temperature may be decreased as much as 35°F (17°C).
3. Press _ or _ to accept the temperature change and the display wiII retum
to the time of day (Figure 7). Press @ or _ to reject the change if
Figure 4
Figure 5
Figur_ 6
necessary. Figure 7

Cooking Instructions
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A
The _(_ or _I!) pad controls the Preheat feature. The Preheat feature wilI bring the oven
up to temperature and then indicate when to p(ace the food in the oven. Use this feature in
combination with the Bake pad when recipes calI for preheating. Preheating is not
necessary when roasting or cooking casseroles. The oven can be programmed to preheat
at any temperature between 170°F to 550°F.
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
Figure 8
Toset the Preheattemperaturefor 350°F:
1. Arrange the interior oven racks.
2. Press @ or _i_" "'"" °" wiII appear in the dispIay (Figure 1).
3. Press Q, Q, Q. "350°" wilI appear in the display (Figure 2).
4. Press (_ or _. "PRE" will appear in the display as the oven heats and
reaches 350°F (Figure 3).
Note: After the oven has reached the desired temperature (this exampIe, 350°F)
the controI will beep and the "PRE" light will turn off and oven temperature will be
displayed (Figure 4). If the beep was missed, a quick glance at the display with
oven temperature showing in the oven dispIay is a good way to check that the
oven has already reached the preheat temperature. Once the oven has
preheated, PLACE FOOD IN THE OVEN.
Press (_ or @ when baking is complete or to cancel the preheat feature.
To changePreheattemperaturewhileovenis preheating (example
changingfrom 350to 425°F):
If it is necessary to change the preheat temperature while the oven is preheating
to the original temperature:
While preheating, press @ or _i_" "" "°'' wiIt appear in the display (Figure 5).
1.
2. Enter the new preheat temperature. Press (_, Q, G- "425°" will appear in
the dispIay (Figure 6).
3. Press @ or _. "PRE" will appear in the display as the oven heats and to
425°F (Figure 7). A beep will sound once the oven temperature reaches
425°F and the dispIay will show "425°" (Figure 8).
When baking is complete press @ or _@_.
4.

The _(_ or (_ pad controls normal baking. If preheating is necessary, refer to the
Preheat Feature for instructions. The oven can be programmed to bake at any
temperature from 17(]° F to 550° F (The sample shown below is for 350°F),
Tosetthe BakeTemperatureto 350°F:
1. Ar_'angointerior oven racks _d place food in oven.
2. Press G or _'_, "- - -°" will appear in the display (Figure 1).
3. Press®, ®, ® (F g.re2>. w,Jappearint,ed sp ay.
4. Press (_ or CO_.A beep wi{_sound once the oven temperature reaches
350' F and the display witt show "350°" (Figure 3).
Pressing _ or (_) willcancel the Bake feature at any time.
To changethe Bake Temperature(examplechangingfrom350°to 425°F):
1, After the oven has already been se?to bake at 350°F and the oven
temperature needs to be changed to 425°F, press _) or __ (Figure 4) and
"- --_ "will show in the display.
2. Press Q, Q, Q (Figure 5), "425°" willappear tnthe display.
3. Press (_) or (_. "425_" will appear in the display (Figure 6).
Note: ff the oven was recently heated from pdor cooking and has remaining
heat, the bake elemant symbol may not show in the display Immediately,
AirCirculationintheOven
For good air ¢ircu}atfon in the oven _qd be_,_baking results, center pans as much as
possible_ Allow 5.1 to 10.2cm (2' to 4") around the uter_siI(s) for properair clrcuIationand be
sure pans do not touch each other,the door, sidesor back of oven. The ho_air must circulate
around fhe pans in the oven for even heat to reach _ll p_tts of the oven.
If using multiple pans, stagger as shown.
If using one pan, place In center of oven,

Cooking Instructions
BakingProblems
For best cooking resuIts, heat the oven before baking cookies, breads, cakes, pies or
pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroIes.
The cooking times and temperatures needed to bake a product may vary slightly from your
previously owned appliance.
BakingProblemsandSolutionsChart
Cookies and bis- • Cookies and biscuits put into the • Allow oven to preheat to the selected temperature before
cults burn on the oven before the preheating time is placing food in oven,
bottom, completed.
•Oven rack overcrowded or rack • Choose pan sizes that will permit 5.1 cm to 10.2 cm (2_to
_ position too low. 4") of air space on all sides when placed in the oven
I
_•Dark pan absorbs heat too fast. °Use a medium-weight aluminum baking sheet.
Cakes too dark on • Cakes put into the oven before • Allow oven to preheat to the selected temperature before
preheating time is completed, placing food in the oven.
top or bottom, •Rack position too high or low, • Use proper rack position for baking needs.
•Oven too hot. • Set oven temperature 25°F/12°0 lower than recommended.
_xxxxx
Cakes not done in • Oven too hot. • Set oven temperature 25°F/12°C lower than recommended.
the center. •Incorrect pan size. • Use pan size suggested in recipe.
•Pan not centered in oven.
<_! • Use proper rack position and place pan so there is 5.1 cm
to 10.2 cm (2" to 4") of space on all sides of pan.
• Place a marked glass measuring cup filled with water on
Cakes not level. •Range not level. the center of the oven rack. If the water level is uneven, re-
fer to the installation instructions for leveling the range,
• Pan too close to oven wall or rack • Be sure to allow S,l cm to l0 2 cm (2 to 4 ) of clearance
overcrowded on all sides of each pan in the oven.
• Pan warped. ° Do not use pans that are dented or warped.
Foods not done • Oven too cool-
when cooking time
is up= •Oven overcrowded,
• Oven door opened too frequently.
_i_iiiiiiiiiiiiiiiiiiii
• Set oven temperature 25°F/12°C higher than suggested
and bake for the recommended time.
• Be sure to remove all Pans from the even except the ones
to be used for baking.
• Open 0ven door only after shortest recommended baking
time.

Cooking Instructions
I II I
••••••••••••••••••••••
The convection oven uses afan located inthe rear wail ofthe
oven to circulate heated air around the food to be cooked.
The controlIed air fIow pattern quickly seals the food su#ace
retaining the natural juices and flavour. This method of
cooking enables you to obtain the best culinary resuIts when
baking, thawing, dehydrating and roasting foods.
Convection notes:
1. Batch cooking is more convenient with better resuIts.
2. Defrosting isquicker in convection mode when compared
to regular radiant cooking.
3. Remember to use tested recipes with times adjusted for
convection baking/roasting when using the convection
mode. Times may be reduced by as much as 30% when
using the convection feature.
Benefits of Convection Bake:
---Some foods cook UPtO30°'/°faster, saving time and
energy_
--Multipl e rack baking.
_No special pans or bakeware needed.
Foods for CONVECTION BAKE pad
*Decrease normal cook time by:
Frozen foods. Dies................... 15-25 %
pastries and pizza
Refrigerator biscuits ................ 15-30 %
Rolls & Breads .................... 20-25%
Fresh Pies/Pastries ................. 10-20 %
Begin with the maximum reduction in cook times and
adjust as needed.
_Recommended reduction in cook times based on
3rands of food items tested. Cook times may vary with
your specific brand of food item.
SettingConvection Bake
The _j or pad controIs the Convection Bake feature. Use the Convection Bake
feature when cooking speed is desired. The oven can be programmed for Convection
baking at any temperature between 300 ° F (149 ° C) to 550 ° F (288 ° C).
Convection baking uses a fan to circuIate the oven's heat evenly and continuously within
the oven. This improved heat distribution alIows for fast, even cooking and browning
resuIts. It also gives better baking results when using 2 or 3 racks at the same time.
Breads and pastries brown more evenly. Most foods cooked in a standard oven wiI( cook
faster and more evenly with Convection Bake.
General Convection Bake Instructions
1. When using Convection Bake, decrease your normal cooking times as shown aside.
Adjust the cook time for desired doneness as needed. Time reductions will vary
depending on the amount and type of food to be cooked. Biscuits shouId be baked on
pans with no sides or very Iow sides to alIow heated air to circulate around the food.
Food baked on pans with a dark finish wilI cook faster.
2. Preheating is not necessary when cooking casseroles with Convection Bake.
3. When using Convection Bake with a single rack, pIace oven rack in position 2 or 3. If
cooking on multipIe racks, place the oven racks in positions 2 and 3.
4. Avoid baking cakes and pastries with the Convection Bake feature.

Cooking Instructions
Figure !
Figure 2
Figure 3
Figure 4
-- Toset the ovenfor Convection Bakeand temperatureto 350°F:
1. Arrange interior oven racks and place food in oven.
2. Press _ or "- - -°" will appear in the disptay (Figure 1).
3. Press (_), (_), (_. "350 °" wiIt appear in the dispIay (Figure 2).
4. Press _ or _. "PRE" and the fan icon wiIl appear in the display (F_gure 3)
until the oven reaches 350 ° F. A beep wilI sound once the oven temperature
reaches 350 ° F and the display wiII show "350°"and the fan icon (Figure 4).
Note: The convection fan wilI start AS SOON AS the oven is set for Convection
Bake. The oven icon will show a rotating fan within the square. This rotating fan icon
indicates when the Convection Fan is operating (See rotating fan in Figure 4).
Press @ or _'_ to stop Convection Bake or cancet Convection Bake at any time.

Cooking Instructions
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The® (or@)or@(or@)and@(or@)padscontro,the,imedBakefeature.
The automatic timer of the Timed Bake feature wiii turn the oven OFF after cooking for the
desired amount of time you selected.
To programthe ovento beginbakingimmediately andto shutoff
automatically:(examplebelowto BAKEat 350°Ffor 30 minutes):
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press @ or @, "- - - °" wiII appear in the display (Figure 1).
4. Press @, @, @ (Figure 2). "350 °" wiIi appear in the dispIay. Min.
temperature is 170°F bake and 300°F for convection bake.
5. Press @ or @}."350 °" will appear in the dispIay (See Figure 3).
6. Press @ or _. "0:00" and "350 °" will appear in the display (Figure 4).
7. Enter the desired baking time by Pressing @, @. "30:00" and "350 °''will
appear in the display (Figure 5). Note: Baking time can be set for any amount of
time between 1 minute to 11 hours and 59 minutes.
8. Press @ or @}. (Figure 6). Once the Timed Bake feature has started, the
current time of day will appear in the display.
Note: After the Timed Bake feature has activated, press @ or _ to display the
bake time remaining in the Timed Bake mode. Once Timed Bake has started
baking, a beep will sound when the oven temperature reaches the set temperature.
Press _) or (@} when baking has finished or at any time to cancel the Timed Bake
feature.
When the timed bake finishes:
1. "End" and the time of day wiIi show in dispIay. The oven wiil shut off
automatica$ty (Figure 7).
2. The control will beep 3 times. The control will continue to beep 3 times every 30
seconds until _)._or _@} is pressed.
Figure 1
Figure3
Figure 4
Figure 5
Figure 6
Figure 7
Use Caution w)th the TIMED BAKE or DELAYED TIME BAKE features. Use the automatic timer
when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chi[ted, they should not stand in
the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is
completed. Eating spoiled food can result in sickness from food poisoning.

Cooking Instructions
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The® (oror@ (or @(orand@(orpadscontrothe
Delayed Time Bake feature. The automatic timer of the Delayed Time Bake wiU turn the
oven on and off at the time you select in advance. NOTE: If your clock is set for normal
12 hour dispIay mode the DeIayed Time Bake feature can never be set to start more than
12 hours in advance.
Figure 1
Figure 2
Figure 3
Figure 4
Figure 6
Figure 7
Figure 8
Figure 9
-- To programthe oven for a delayedBAKEstart time and to shut off
automatically(examplefor bakingat 350°F, startingat 5:30 and baking
for 30 minutes):
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
ii oll ....
3. Press G or _. - - - will appear in the display (Figure 1).
4. Press Q, Q, Q (Figure 2). "350 °'' will appear in the display.
5. Press _ or C@" "350°" will stay in the display. (Figure 3).
6. Press @ or _. "0:00" and "350 °'' will appear in the display (Figure 4).
7. Enter the desired baking time using the number pads by Pressing (_, Q.
"30:00" and "350 °" will appear in the dispIay (Figure 5). Note: Baking time can
be set for any amount of time from 1 minute to 11 hours and 59 minutes.
8 Press@or(_ "350°"w*,show(Figure6)
9. Press @ or (_. Enter the desired start time using the number pads Q,
(_), (_) (Figure 7).
10. Press (_ or @_. When Delayed Time Bake starts, the set oven temperature
wilI disappear, the current time of day will appear in the display (Figure 8).
11. When the desired start time is reached, "350 °" appears in display. Oven starts
to bake at the previously selected temperature.
Press @ or _@_when baking has completed or at any time to cancel the Delayed
Time Bake feature.
When the set bake time runs out:
1. "End" wiI(appear in the display and the oven wiUshut off automatically (Figure 9).
2. The control will beep 3 times. The control will continue to beep 3 times every 30
seconds until @ or (_ is pressed.