Electrolux EOB5430AO User manual

EOB5430AO
................................................ .............................................
EN OVEN USER MANUAL

CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
3. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
4. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
5. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
6. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
7. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
8. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
9. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
10. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
11. TECHNICAL INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
12. ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
2www.electrolux.com

1. SAFETY INFORMATION
Before the installation and use of the ap-
pliance, carefully read the supplied in-
structions. The manufacturer is not re-
sponsible if an incorrect installation and
use causes injuries and damages. Always
keep the instructions with the appliance
for future reference.
1.1 Children and vulnerable
people safety
WARNING!
Risk of suffocation, injury or per-
manent disability.
• Do not let persons, children included,
with reduced physical sensory, reduced
mental functions or lack of experience
and knowledge use the appliance. They
must have supervision or instruction for
the operation of the appliance by a per-
son who is responsible for their safety.
• Do not let children play with the appli-
ance.
• Keep all packaging away from children.
• Keep children and pets away from the
appliance when it operates or when it
cools down. Accessible parts are hot.
• If the appliance has a child safety de-
vice, we recommend that you activate
it.
1.2 Installation
WARNING!
Only a qualified person must in-
stall this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the pow-
er supply. If not, contact an electrician.
• Always use a correctly installed shock-
proof socket.
• Do not use multi-plug adapters and ex-
tension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insula-
ted parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installa-
tion. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to discon-
nect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you discon-
nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
ENGLISH 3

1.3 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household envi-
ronment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unatten-
ded during operation.
• Deactivate the appliance after each
use.
• Internally the appliance becomes hot
when in operation. Do not touch the
heating elements that are in the appli-
ance. Always use oven gloves to re-
move or put in accessories or oven-
ware.
• Be careful, when you open the appli-
ance door while the appliance is in op-
eration. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with wa-
ter.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Always keep the appliance door closed
when the appliance is in operation.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– Do not put ovenware or other objects
in the appliance directly on the bottom.
– Do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cook-
ing.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no ef-
fect on the performance of the appli-
ance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be perma-
nent.
1.4 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the ap-
pliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Con-
tact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal ob-
jects.
• If you use an oven spray, obey the safe-
ty instructions on the packaging.
• Do not clean the catalytic enamel (if ap-
plicable) with any kind of detergent.
1.5 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
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• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifi-
cations.
1.6 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent chil-
dren and pets to get closed in the ap-
pliance.
2. PRODUCT DESCRIPTION
12
7
9
11
10
8
41 2 3 5 6
1
2
3
4
5
13
1Control panel
2Knob for the oven functions
3Power lamp / symbol
4Electronic programmer
5Knob for the temperature
6Temperature lamp / symbol / indica-
tor
7Heating element
8Lamp
9Fan
10 Rear wall heating element
11 Bottom heat
12 Shelf support, removable
13 Shelf positions
2.1 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
ENGLISH 5

Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
3. BEFORE FIRST USE
WARNING!
Refer to "Safety information"
chapter.
3.1 Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and Clean-
ing".
3.2 Setting the time
You must set the time before you
operate the oven.
When you connect the appliance to the
electrical supply or after a power cut, the
indicator for the Time function flashes.
Press the +or -button to set the correct
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
When you change the time, you
must not set the Duration or
End ) function at the same
time.
4. DAILY USE
WARNING!
Refer to "Safety information"
chapter.
To use the appliance, press the control
knob. The control knob comes out.
4.1 Activating and deactivating
the appliance
1. Turn the control knob for the oven
functions to select an oven function.
2. Turn the control knob for the temper-
ature to select a temperature.
3. To deactivate the appliance turn the
control knobs for the oven functions
and temperature to the off position.
Knob symbol, indicator or
lamp (depends on the model -
refer to the product
description):
• The indicator comes on when
the oven heats up.
• The lamp comes on when the
appliance operates.
• The symbol shows whether the
knob controls one of the cook-
ing zones, the oven functions or
the temperature.
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4.2 Oven Functions
Oven function Application
Light To activate the oven lamp without a cooking
function.
True Fan Cooking To bake on the maximum temperature on three
oven levels at the same time. When you use this
function, decrease the oven temperature by 20 -
40 °C from the standard temperatures you use
for Conventional Cooking. Also to dry food.
Pizza Setting To bake food on one oven level for a more inten-
sive browning and a crispy bottom. When you
use this function, decrease the oven temperature
by 20 - 40 °C from the standard temperatures
you use for Conventional Cooking.
Conventional Cooking To bake and roast on one oven level.
Bottom Heat To bake cakes with crispy or crusty bottoms,
and to preserve food.
Defrost To defrost frozen food.
Grilling To grill flat food in the middle of the grill, and to
toast.
Fast Grilling To grill flat food in large quantities, and to toast.
Turbo Grilling To roast larger joints of meat or poultry on one
level. Also to gratinate, and to brown.
4.3 Electronic programmer
hr min
1 2 3
456
1Function indicators
2Time display
3Function indicator
4Button +
5Selection button
6Button -
ENGLISH 7

5. CLOCK FUNCTIONS
Clock function Application
Time of day To show, set, or change the time.
Minute minder To set a countdown time. This function has no effect
on the operation of the oven.
Duration To set the length of an oven operation.
End To set the switch-off time for an oven function.
You can use Duration and End
at the same time if you want
the appliance to activate and de-
activate automatically: first set the
Duration and then the End .
5.1 Setting the clock functions
hr minhr min
1. For Duration and End, set an oven
function and temperature. This is not
necessary for the Minute Minder.
2. Press the Selection button again and
again until the indicator for the neces-
sary clock function flashes.
3. Press +or -to set the necessary
clock function.
The display shows the indicator for
the clock function you set. When the
set time ends, the indicator flashes
and an acoustic signal sounds for two
minutes.
With the Duration and End func-
tions, the appliance deactivates
automatically.
4. Press a button to stop the signal.
5. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
5.2 Cancelling the clock
functions
1. Push the Selection button again and
again until the necessary function in-
dicator flashes.
2. Push and hold the button -.
After some seconds the clock func-
tion goes out.
6. USING THE ACCESSORIES
WARNING!
Refer to "Safety information"
chapter.
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6.1 Inserting the oven accessories
The deep pan and the wire shelf have side
edges. These edges and the shape of the
guide-bars are a special device to prevent
the cookware from slipping.
Installing the wire shelf and the deep
pan together
Put the wire shelf on the deep pan. Push
the deep pan between the guide-bars of
one of the oven levels.
7. ADDITIONAL FUNCTIONS
7.1 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you de-
activate the appliance, the cooling fan can
continue to operate until the appliance
cools down.
8. HELPFUL HINTS AND TIPS
8.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• The numbers of the shelf positions.
• Information about the heating functions,
recommended shelf positions and tem-
peratures for typical dishes.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the in-
gredients used.
8.2 Baking
General instructions
• Your new oven can bake or roast differ-
ently to the appliance you had before.
ENGLISH 9

Adapt your usual settings (temperature,
cooking times) and shelf positions to
the values in the tables.
• With longer baking times, you can de-
activate the oven approximately 10 mi-
nutes before the end of the baking time
and then use the residual heat.
When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again,
the distortions are gone.
How to use the Baking Tables
• The manufacturer recommends that
you use the lower temperature the first
time.
• If you cannot find the settings for a spe-
cial recipe, look for the one that is al-
most the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temper-
ature setting. The differences equalize
during the baking procedure.
8.3 Baking on one level:
Baking in tins
Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
°C
Time (min.)
Ring cake /
Brioche
True Fan
Cooking
1150 - 160 50 - 70
Madeira cake /
Fruit cakes
True Fan
Cooking
1140 - 160 70 - 90
Fatless
sponge cake /
Fatless
sponge cake
True Fan
Cooking
2140 - 150 35 - 50
Fatless
sponge cake /
Fatless
sponge cake
Conventional
Cooking
2160 35 - 50
Flan base -
short pastry
True Fan
Cooking
2170 - 180
1)
10 - 25
Flan base -
sponge mix-
ture
True Fan
Cooking
2150 - 170 20 - 25
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)
True Fan
Cooking
2160 60 - 90
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)
Conventional
Cooking
1180 70 - 90
10 www.electrolux.com

Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
°C
Time (min.)
Cheesecake Conventional
Cooking
1170 - 190 60 - 90
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
°C Time (min.)
Plaited bread /
Bread crown
Conventional
Cooking 3170 - 190 30 - 40
Christmas
stollen
Conventional
Cooking 2160 - 180
1)
50 - 70
Bread (rye
bread):
1.
First part
of baking
proce-
dure.
2.
Second
part of
baking
proce-
dure.
Conventional
Cooking 1
1.
230
1)
2.
160 - 180
1.
20
2.
30 - 60
Cream puffs /
Eclairs
Conventional
Cooking 3190 - 210
1)
20 - 35
Swiss roll Conventional
Cooking 3180 - 200
1)
10 - 20
Cake with
crumble top-
ping (dry)
True Fan
Cooking 3150 - 160 20 - 40
Buttered al-
mond cake /
Sugar cakes
Conventional
Cooking 3190 - 210
1)
20 - 30
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
True Fan
Cooking 3150 35 - 55
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
Conventional
Cooking 3170 35 - 55
ENGLISH 11

Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
°C Time (min.)
Fruit flans
made with
short pastry
True Fan
Cooking 3160 - 170 40 - 80
Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)
Conventional
Cooking 3160 - 180
1)
40 - 80
1) Preheat the oven.
2) Use deep pan.
Biscuits
Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
°C Time (min.)
Short pastry
biscuits
True Fan
Cooking 3150 - 160 10 - 20
Short bread /
Short bread /
Pastry stripes
True Fan
Cooking 3140 20 - 35
Short bread /
Short bread /
Pastry stripes
Conventional
Cooking 3160
1)
20 - 30
Biscuits made
with sponge
mixture
True Fan
Cooking 3150 - 160 15 - 20
Pastries made
with egg
white / Merun-
gues
True Fan
Cooking 380 - 100 120 - 150
Macaroons True Fan
Cooking 3100 - 120 30 - 50
Biscuits made
with yeast
dough
True Fan
Cooking 3150 - 160 20 - 40
Puff pastries True Fan
Cooking 3170 - 180
1)
20 - 30
Rolls True Fan
Cooking 3160
1)
10 - 25
Rolls Conventional
Cooking 3190 - 210
1)
10 - 25
Small cakes /
Small cakes
(20 per tray)
True Fan
Cooking 3150
1)
20 - 35
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Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
°C Time (min.)
Small cakes /
Small cakes
(20 per tray)
Conventional
Cooking 3170
1)
20 - 30
1) Preheat the oven.
8.4 Multileveled Baking
Cakes / pastries / breads on baking trays
Type of bak-
ing
True Fan Cooking
Temperature
in °C Time (min.)Shelf position
2 levels 3 levels
Cream puffs /
Eclairs 1 / 4 -160 - 180
1)
25 - 45
Dry streusel
cake 1 / 4 -150 - 160 30 - 45
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Type of bak-
ing
True Fan Cooking
Temperature
in °C Time (min.)
Shelf position
2 levels 3 levels
Short pastry
biscuits 1 / 4 1 / 3 / 5 150 - 160 20 - 40
Short bread /
Short bread /
Pastry Stripes
1 / 4 1 / 3 / 5 140 25 - 50
Biscuits made
with sponge
mixture
1 / 4 -160 - 170 25 - 40
Biscuits made
with egg
white / Merin-
gues
1 / 4 -80 - 100 130 - 170
Macaroons 1 / 4 -100 - 120 40 - 80
Biscuits made
with yeast
dough
1 / 4 -160 - 170 30 - 60
Puff pastries 1 / 4 -170 - 180
1)
30 - 50
Rolls 1 / 4 -180 30 - 55
ENGLISH 13

Type of bak-
ing
True Fan Cooking
Temperature
in °C Time (min.)Shelf position
2 levels 3 levels
Small cakes /
Small cakes
(20 per tray)
1 / 4 -150
1)
25 - 40
1) Preheat the oven.
8.5 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is in-
correct.
Put the cake on a lower
shelf.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The oven temperature is
too high.
The next time you bake,
set a slightly lower oven
temperature.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The baking time is too
short.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
The cake sinks and be-
comes soggy, lumpy or
streaky.
There is too much liquid
in the mixture.
Use less liquid. Be careful
with mixing times, espe-
cially if you use a mixing
machine.
The cake is too dry. The oven temperature is
too low.
The next time you bake,
set a higher oven temper-
ature.
The cake is too dry. The baking time is too
long.
The next time you bake,
set a shorter baking time.
The cake browns uneven-
ly.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temper-
ature and a longer baking
time.
The cake browns uneven-
ly.
The mixture is unevenly
distributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake,
set a slightly higher oven
temperature.
Bakes and gratins
Dish Oven func-
tion
Shelf posi-
tion
Temperature
°C Time (min.)
Pasta bake Conventional
Cooking 1180 - 200 45 - 60
Lasagne Conventional
Cooking 1180 - 200 25 - 40
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Dish Oven func-
tion
Shelf posi-
tion
Temperature
°C Time (min.)
Vegetables au
gratin
1)
Turbo Grilling
or True Fan
Cooking
1160 - 170 15 - 30
Baguettes
topped with
melted cheese
Turbo Grilling
or True Fan
Cooking
1160 - 170 15 - 30
Sweet bakes Conventional
Cooking 1180 - 200 40 - 60
Fish bakes Conventional
Cooking 1180 - 200 30 - 60
Stuffed vege-
tables
Turbo Grilling
or True Fan
Cooking
1160 - 170 30 - 60
1) Preheat the oven.
8.6 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(refer to the instructions of the manu-
facturer).
• You can roast large roasting joints di-
rectly in the deep pan (if present) or on
the wire shelf above the deep pan.
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more suc-
culent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
8.7 Roasting with Turbo Grilling
Beef
Type of meat Quantity Oven
function
Shelf po-
sition
Tempera-
ture °C
Time
(min.)
Pot roast 1 - 1.5 kg
Conven-
tional
Cooking
1230 120 - 150
Roast beef or
fillet: rare
per cm of
thickness
Turbo Grill-
ing 1190 - 200
1)
5 - 6
Roast beef or
fillet: medium
per cm of
thickness
Turbo Grill-
ing 1180 - 190
1)
6 - 8
Roast beef or
fillet: well done
per cm of
thickness
Turbo Grill-
ing 1170 - 180
1)
8 - 10
1) Preheat the oven.
ENGLISH 15

Pork
Type of meat Quantity Oven
function
Shelf po-
sition
Tempera-
ture °C
Time
(min.)
Shoulder /
Neck / Ham
joint
1 - 1.5 kg Turbo Grill-
ing 1160 - 180 90 - 120
Chop / Spare
rib 1 - 1.5 kg Turbo Grill- ing 1170 - 180 60 - 90
Meatloaf 750 g - 1
kg
Turbo Grill-
ing 1160 - 170 50 - 60
Pork knuckle
(precooked)
750 g - 1
kg
Turbo Grill-
ing 1150 - 170 90 - 120
Veal
Type of
meat
Quantity Oven
function
Shelf posi-
tion
Tempera-
ture °C
Time
(min.)
Roast veal 1 kg Turbo Grill-
ing
1160 - 180 90 - 120
Knuckle of
veal
1.5 - 2 kg Turbo Grill-
ing
1160 - 180 120 - 150
Lamb
Type of
meat
Quantity Oven
function
Shelf posi-
tion
Tempera-
ture °C
Time
(min.)
Leg of
lamb /
Roast lamb
1 - 1.5 kg Turbo Grill-
ing
1150 - 170 100 - 120
Saddle of
lamb
1 - 1.5 kg Turbo Grill-
ing
1160 - 180 40 - 60
Game
Type of
meat
Quantity Oven
function
Shelf posi-
tion
Tempera-
ture °C
Time
(min.)
Saddle /
Leg of hare
up to 1 kg Conven-
tional
Cooking
1230
1)
30 - 40
Saddle of
venison
1.5 - 2 kg Conven-
tional
Cooking
1210 - 220 35 - 40
Haunch of
venison
1.5 - 2 kg Conven-
tional
Cooking
1180 - 200 60 - 90
1) Preheat the oven.
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Poultry
Type of
meat
Quantity Oven
function
Shelf posi-
tion
Tempera-
ture °C
Time
(min.)
Poultry por-
tions
200 - 250 g
each
Turbo Grill-
ing
1200 - 220 30 - 50
Half chick-
en
400 - 500 g
each
Turbo Grill-
ing
1190 - 210 35 - 50
Chicken,
poulard
1 - 1.5 kg Turbo Grill-
ing
1190 - 210 50 - 70
Duck 1.5 - 2 kg Turbo Grill-
ing
1180 - 200 80 - 100
Goose 3.5 - 5 kg Turbo Grill-
ing
1160 - 180 120 - 180
Turkey 2.5 - 3.5 kg Turbo Grill-
ing
1160 - 180 120 - 150
Turkey 4 - 6 kg Turbo Grill-
ing
1140 - 160 150 - 240
Fish (steamed)
Type of
meat
Quantity Oven
function
Shelf posi-
tion
Tempera-
ture °C
Time
(min.)
Whole fish 1 - 1.5 kg Conven-
tional
Cooking
1210 - 220 40 - 60
8.8 Grilling
Always grill with the maximum tempera-
ture setting.
Set the shelf into the shelf position as rec-
ommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.
Grilling
Food to be
grilled
Shelf posi-
tion Temperature Time (min.)
1st side 2nd side
Roast beef 2210 - 230 30 - 40 30 - 40
Filet of beef 3230 20 - 30 20 - 30
Back of pork 2210 - 230 30 - 40 30 - 40
Back of veal 2210 - 230 30 - 40 30 - 40
Back of lamb 3210 - 230 25 - 35 20 - 25
Whole Fish,
500 - 1000 g 3 / 4 210 - 230 15 - 30 15 - 30
ENGLISH 17

Fast Grilling
Food to be gril-
led Shelf position Time (min.)
1st side 2nd side
Burgers / Burgers 48 - 10 6 - 8
Pork fillet 410 - 12 6 - 10
Sausages 410 - 12 6 - 8
Fillet / Veal steaks 47 - 10 6 - 8
Toast / Toast
1)
51 - 3 1 - 3
Toast with topping 46 - 8 -
1) Preheat the oven.
8.9 Pizza Setting
Type of baking Shelf position Temperature °C Time (min.)
Pizza (thin crust) 2200 - 230
1)2)
15 - 20
Pizza (with many
toppings) 2180 - 200 20 - 30
Tarts 1180 - 200 40 - 55
Spinach flan 1160 - 180 45 - 60
Quiche Lorraine 1170 - 190 45 - 55
Swiss Flan 1170 - 190 45 - 55
Apple cake, cov-
ered 1150 - 170 50 - 60
Vegetable pie 1160 - 180 50 - 60
Unleavened bread 2230 - 250
1)
10 - 20
Puff pastry flan 2160 - 180
1)
45 - 55
Flammekuchen
(Pizza-like dish
from Alsace)
2230 - 250
1)
12 - 20
Piroggen (Russian
version of calzone) 2180 - 200
1)
15 - 25
1) Preheat the oven.
2) Use a deep pan.
8.10 Defrosting
Remove the food packaging, and then
put the food on a plate.
Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first oven shelf position from the
bottom.
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Dish Defrosting
time (min.)
Further defrost-
ing time (min.) Comment
Chicken, 1000 g 100 - 140 20 - 30
Put the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Meat, 1000 g 100 - 140 20 - 30 Turn halfway through.
Meat, 500 g 90 - 120 20 - 30 Turn halfway through.
Trout, 150 g 25 - 35 10 - 15 -
Strawberries, 300 g 30 - 40 10 - 20 -
Butter, 250 g 30 - 40 10 - 15 -
Cream, 2 x 200 g 80 - 100 10 - 15
Cream can also be
whipped when still
slightly frozen in places.
Gateau, 1400 g 60 60 -
8.11 Preserving - Bottom Heat
Things to note:
• Use only preserve jars of the same di-
mensions available on the market.
• Do not use jars with twist-off and bayo-
net type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient mois-
ture in the oven.
• When the liquid in the jars starts to sim-
mer (after approximately 35 - 60 mi-
nutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Soft fruit
Preserve Temperature in
°C
Cooking time
until simmering
(min.)
Continue to
cook at 100°C
(min.)
Strawberries /
Blueberries /
Raspberries / Ripe
gooseberries
160 - 170 35 - 45 -
Stone fruit
Preserve Temperature in
°C
Cooking time
until simmering
(min.)
Continue to
cook at 100°C
(min.)
Pears / Quinces /
Plums 160 - 170 35 - 45 10 - 15
ENGLISH 19

Vegetables
Preserve Temperature in
°C
Cooking time
until simmering
(min.)
Continue to
cook at 100°C
(min.)
Carrots
1)
160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas /
Asparagus 160 - 170 50 - 60 15 - 20
1) Leave standing in the oven after it’s deactivated.
8.12 Drying - True Fan Cooking
Use baking parchment as a cover for the
oven shelves.
For best results, deactivate the appliance
halfway through the operation. Open the
appliance door and let the appliance cool
down. After that, complete the drying
process.
Vegetables
Food to be
dried
Shelf position Temperature
(°C) Time (h)
1 level 2 levels
Beans 31 / 4 60 - 70 6- 8
Peppers 31 / 4 60 - 70 5 - 6
Vegetables for
sour 31 / 4 60 - 70 5 - 6
Mushrooms 31 / 4 50 - 60 6 - 8
Herbs 31 / 4 40 - 50 2 - 3
Fruit
Food to be
dried
Shelf position Temperature
(°C) Time (h)
1 level 2 levels
Plums 31 / 4 60 - 70 8 - 10
Apricots 31 / 4 60 - 70 8 - 10
Apple slices 31 / 4 60 - 70 6 - 8
Pears 31 / 4 60 - 70 6 - 9
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
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