Electrolux E30EW85EPS1 User manual

4
se _ Care Guide
f__,_i/t_/n D ou b/e W _11 0 v e n
318 200 938 (0501)Rev, A

MAKEA RECORDFOBIIFUTUREUSE
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Brand
Purchase Date
ModeU Number
Serial Number
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For toll-free tebphone support in the U.S. and Canada:
1o877-4ELECTROLUX (1-877-435-3287)
For on-line support and internet product information:
www.emectrolux°com
2004 Electrolux Home Products, inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved. Printed in the USA

Finding Information ...........................................2
Makea RecordforFutureuse..........................2
Questions?........................................................2
Safety ................................................................4-6
ImportantSafety'Instructions..............................4
FeatureOverview................................................7
YourWallOven.................................................7
Getting Started ................................................8-9
OvenVentLocation...........................................8
InstallingOvenRackSupports...........................8
RemovingandReplacingOvenRacks..............8
ArrangingOvenRacks......................................9
AirCirculationintheOven.................................9
Setting oven controls .................................10-10
Centre!PadsFunctions...................................10
SettingtheClock...............................................11
SettingContinuousBake
or 12hoursEnergySaving.............................12
SettingtheKitchenTimer.................................13
SettingOvenLockoutFeature.........................14
SettingTemperatureDisplay............................15
SettingSibntControlOperation.......................16
Cooking hstructione ..................................17-33
Preheating......................................................17
Baking.............................................................18
BakingProblems.............................................19
ConvectionBaking.....................................20-21
ConvectionRoasting.......................................22
SettingConvectionConvert.............................23
SettingDelayedBakeor
DelayedConvectionBake...............................24
SettingTimedBakeor
TimedConvectionBake...................................25
SettingDelayedTimedBakeor
DelayedTimedConvectionBake...............26-27
SettingtheKeepWarmFeature..................28-29
Broi%g.......................................................30-31
SabbathFeature(foruseonthe
JewishSabbath& Holidays).......................32-33
Care & C_eaning...........................................34-39
UsingtheSelhCleanFeature...........................34
StartingSeI?CleaningCycle.......................35-36
GeneralCleaning............................................37
CareandCleaningofStainlessSteel...............38
ToRemoveandReplaceOvenDoor..............38
SpecialDoorCareInstructions........................38
ToRemovethe"HiddenBake
Element"Cover...............................................39
OvenLight......................................................39
Adjusting OvenTemperature...........................40
Solutions to CommonProblems................41-43
OvenCorttrolsBeepsandDisplays"F"Cede, 41
Installation.......................................................41
EntireOvenDoesNotOperate...................41-42
OvenLightDoesNotOperate.........................42
Self-CleanCycJeDoesNetWork.....................42
OvenSmokesExcessivelyDuringBroiling......42
SoilNotCompletelyRemovedAfter
Sel?CleaningCycleIsCompleted....................43
PoorBakingResults........................................43
FlamesInsideOvenOrSmokeFromVent.......43
Warranty Information .......................................44

IIIM ANTS£FE IIINS U ONS
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Please read aUUsafety instructions before using your new ElectroUux wall oven,
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o Remove aH tape and packaging wrap before using the appliance. Destroy the
carton and plastic bags after unpacking the appliance. Never allow children to play
with packaging material, Do not remove the wiring label and other literature attached to the
back of the wall oven, Do not remove model/serial number plate,
Proper installation--Be sure your appJiance is properly installed and grounded by a
quaJified electrician or installer in accordance with the NationaJ Electrical Code
ANSm/NFPA No. 70 (U.S.A.) or CSA C22.1, PART 1 (Canada)--latest editions and toca!
code requirements. Install only per installation instructions provided in the literature
package for this appliance,
Ask your dealer to recommend a qualified technician and an authorized repair service, Know how
to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of
an emergency,
EJectronic controllers can be damaged by cold temperatures. When
you use your appliance for the first time, or if it has not been used for a long period of
time, make sure that it has been exposed to a temperature above 0°C/32°F for at teast
3hours before connecting it to the power suppJy.
User Servicing--Do not repair or reptace any part of the appliance unless specifically
recommended in the manuaJs. All other servicing should be done only by a qualified
technician to reduce the risk of personal injury and damage to the appliance,
o Never modify or alter the construction of the appliance by removing panets, wire
covers, or any other part of the product.
Remove the oven door from any unused appliance if it is to be stored or discarded,
Stepping, leaning, sitting or pulling down on the door of this appliance
can result in serious injuries and may also cause damage to the appliance. Do not allow
children to climb or play around the appliance,
Storage in or on Appliance--Flammable materials should not be stored in an oven.
This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as
well as flammable liquids, Do not store explosives, such as aerosol cans, in or near the
appliance,
Do not use the oven for storage.
Do not store items of interest to children in the cabinets above an
appliance. Children climbing on the oven can be seriously injured.

_To reducetheriskoftippingoftheappliance,Theappliancemustbe
securedbyproperlyinstallthemountingbrackets,Tocheckifbracketsareinstalledproperly
opentheovendoorandverifythatthemountingbracketsareengagedseeinstallation
instructions,
oDonotJeavechildrenaJone--ChildrenshouldnotbeleftaJoneorunattendedin
theareawhereanappJianceis in use.Theyshouldneverbeallowedtositorstandon
anypartoftheappliance,
oDONOTTOUCHmNTERmOROVENELEMENTSORmNTERmORSURFACESOFTHEWALL
OVENUNTmLTHEYHAVECOOLED.Theovenheatingelementsmaybehoteventhoughthe
elementsaredarkincolor,Areasneartheelementsmaybecomehotenoughtocauseburns,
Duringandafteruse,donottouch,orletclothingorotherflammablematerialstouchthese
areasuntiltheyhavehadsufficienttimetocool,Amongtheseareasaretheovenvent
openings,thesurfacesneartheseopenings,ovendoorandwindow,
oWearProperApparel--Loose-fittingor hanginggarmentsshouJdneverbe worn
whileusingtheappliance.Donotletclothingorotherflammablematerialscontacthot
surfaces,
NeveruseyourappJiancefor warmingorheatingtheroom.
oDoNotUseWaterorFJouron GreaseFires--Smotherthefire withapantid,oruse
bakingsoda,adrychemica!orfoam-typeextinguisher.
oWhenheatingfatorgrease,watchit ctosely.Fatorgreasemaycatchfireifallowedto
becometoohot,
oUseOnJyDryPotholders--Moistordamppotholdersonhotsurfacesmayresultin
burns from steam. Do not let the pot holders touch the hot heating elements, Do not use a
towel or other bulky cloth instead of a pot holder
Do Not Heat Unopened Food Containers--Build-up of pressure may cause the
container to burst and resutt in injury.
IMPORTANTINSTRUCTIONSFORUSINGYOUROVEN
Use Care When Opening an Oven Door--Stand to the side of the appliance when opening
the door of a hot oven, Let hot air or steam escape before you remove or replace food in the
oven,
o Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the upper control panel or
at the center trim depending of the model, Touching the surfaces in this area when the wall
oven is operating may cause severe burns, Also, do not place plastic or heat-sensitive items
near the oven vent, These items could melt or ignite,
Placement of Oven Racks. Always place oven racks in desired location while oven is cool,
Remove all utensils from the rack before removing rack, If rack must be moved while oven is
hot, use extreme caution, Use pot holders and grasp the rack with both hands to reposition,
Do not let pot holders contact the hot oven element or interior of the oven,
o Do not use the broiter pan without its insert. The broiler pan and insert allow dripping fat
to drain and be kept away from the high heat of the broiler,

IIIM ANTS£FE IIINS U ONS
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* Do not cover the broiler pan insert or oven bottom with aluminum foil. Exposed fat and
grease could ignite,
Do not touch a hot oven light buJb with a damp cloth. Doing so could cause the bulb to
break, Disconnect the appliance or shut off the power to the appliance before removing and
replacing the bulb,
iMPORTANTINSTRUCTNONSFORCLEANINGYOUR
Ctean the appliance regulaHy to keep aH parts free of grease that could ignite.
Exhaust fan ventilation hoods and grease filters should be kept clean, Do not allow grease
to accumulate, Greasy deposits in the fan could ignite, Refer to the hood manufacturer's
SELF CLEANmNG OVENS
Clean in the self-cleaning cycJe onJy the parts of the appliance Jisted in this Owner's
Guide. Before using the self°cleaning cycle of the appliance, remove the broiler pan, oven racks
and any utensils stored in the appliance, Also the side rails of the oven racks must be removed
for the self-clean function to operate,
Do not clean the oven door gasket. The door gasket isessential for a good seal, Care should
be taken not to rub, damage or move the gasket,
Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should
be used in or around any part of the appliance
The health of some birds is extremely sensitive to the fumes given off during
the self°clean cycle of any wall oven, Move birds to another well ventilated room,

Peal:ure uverview
YOURW£11LIILOVEN
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Convection Fan
Oven Door Latch

BEIFO $E ING OVENCON OIIIL,,,S
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Oven Vent Location
The oven is vented under
upper controJ panel for
between the doors for the
lower oven. When the oven
is on, warm air is released
through the vent. This
venting is necessary for
proper air circulation in the
oven and good baking
results.
OvenVent_,
OvenVent
NnstallingOven Rack Supports
ALWA YS /#/STALL OVEN RACK
SUPPORT BEFORE TURNING ON
THE OVEN (WHEN THE OVEN iS
COOL).
To install oven rack support, insert
the support tabs in the hobs located
on the oven inside side as shown
below. To remove the oven rack
support for a self-clean cycle, pull up
the support to disengage the tabs
from the oven. if the rack supports are
not removed, the self-clean cycle
won't start. Always remove the left
side support first.
Removing and Replacing Oven
Racks AL WAYS ARRANGE OVEN
RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERA TING THE OVEN).
Always use oven mitts when using the
oven,
To remove an oven rack, pull the rack
forward. Lift up the rack off the oven rack
slider. To install an oven rack, locate
the two pinholes in the small plates at
the front corners of the rack. Place the
rack on the side sliders and drop the pin
hobs over the pins on the sliders.
Instalbd on sliders
To remove from
sliders
To place on sliders
Pull oven rack forward and lift it
up off the oven rack slider.

Arranging Oven Racks
AL WAYS ARRANGE OVEN RACKS WHEN
THE OVEN IS COOL (PRIOR TO
OPERA TING THE OVEN).
To bake on a eingJe rack, pUacethe rack in
position 3. To bake on 2 racks, pUacethe racks
in position 2 and 7. To bake on 3 racks, pUace
the racks in position 1,3 and 7.
RECOMMENDED RACK POSBONS FOR
BROiLiNG, BAKING & ROASTING
Food Rack Position
Broiling meats, chicken or fish 6 or 7
Cookies, cakes, pies & muffins 3 or4
Frozen pies, angeUfood cake,
yeast, bread, casserobs,
small cuts of meat or pouUtry 2
Turkey, roast orham 1
Note: AUwaysuse caution when removing food.
o
Baking Layer Cakeswith 1 or 2 OvenRacks
For best results when baking cakes or cookies using 2 oven racks, place cookware on rack
positions 2 and 7 (see figure 1). For best results when using a single oven rack, place cookware
on rack position 3 (see figure 2).
Figure 1 Figure2
Air Circulation inthe Oven
For best air circulation and baking results allow 2=4"(5=10cm) around the cookware for proper
air circulation and be sure pans and cookware do not touch each other, the oven door, sides or
back of the oven cavity, The hot air must be able to circulate around the pans and cookware in
the oven for even heat to reach around the food,

CON OIIIL,,,,,PADIFUNCT ONS
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Read the instructions carefully before using the oven. For satisfactory use of your oven,
become familiar with the various functions of the oven as described below. Note: The
graphics on your timer looks like one of those shown. Both are operating the same way.
Convection Bake
Pad- Used to select Used to select the
the convection
baking mode.
Convection
Convert Pad-
Used to select
Upper Oven Pad-
Used to select
the upper oven.
Lower Oven
Pad- Used to
select the
oven.
Pad- Used to select
the convection
roasting mode. /
Broil Pad- Used to
select the variable
broil mode.
Preheat Pad- Oven Light- Used Start Time Pad- Used Cook Time Pad- Used
to turn the oven to set the desired to enter the length of
preheat mode. Iight on and off. start time for baking the cooking time.
or cleaning. Can be
Bake Pad- Lite CmeanPad- used with BAKE or
Used to enter Used to select a 2 CLEANcycIesto
the normal hour Self-Clean program a delayed
baking mode cycle, bake or clean cycle.
temperature.
& Ho_d
Used to select a 4 Pad- Used to set
hour Self-Clean cycle, the Warm & Hold
feature.
Clean Pad- Used to select
a 3 hour Self-Clean cycle Lock Pad- Used
and Consumer Defined to lock the oven
Control features, door and the
oven control.
Bake Lite C_ean
Pad Pad Oven Light
Note: See illustration above for pad description.
Convection Preheat
Bake Pad Pad
_enTimer ON/OFF Pad-
Used to set or cancel the
minute timer. The minute
timer does not start or stop
cooking.
Cmock Pad- Used to
set the time of day.
0 Thru 9 number
pads- Used to enter
temperature and
Start- Used
alI oven functions. Not
used with Oven Light.
Cancer Used to cancel any
function previously entered except
the time of day and minute timer.
Push Cancem pad to stop cooking.
Start Time Cook 0 Thru 9
Pad Time Pad number pads
Convection
Convert
Pad
Pad
Roast Pad
Broil Pad Cmean Warm & HerodPad Cmock Pad
/
Heavy CmeanPad Lock Pad
Kitchen Timer
ON/OFF Pad Cance_ pad Sta pad

Oven
9E ING THE ClIILOGK
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The (_W)or (,Q) pad is used to set the clock. The clock may be set for 12 or 24 hour time of
day operation. The clock is preset at the factory for the 12 hour operation. When the wall
oven is first plugged in or when the power supply to the wall oven has been interrupted, the
display wiii flash with "PF" (power failure, See Figure 1).
When "PF" appears in the display, press @ or @. A beep will sound and "PF" will
CA_Y4S_L _NCEB
disappear.
To set the clock (example below for 1:30):
1. Press @ or @. "CLO" anf the current time of day wHiappear in the
display (Figure 2).
2. Press (_ (_ (_) pads to set the time of day to 1:30 <Figure 3>.
Press @. The time of day wHiappear in the dispiay (Figure 4).
8TA_T
Changing between 12 or 24 hour time of day display:
1. Pressandhond or(6}for6seconds<Figure31."CLO"andthe
current time of day wili appear in the dispiay (Figure 4). A beep wili
sound and "12h" (Figure 5) or "24h" (Figure 6) wili appear in the
display.
3. Press _ or @ to switch between the 12 and 24 hour time of day
dispiay. The dispiay wili show either "12h" (Figure 5) or "24h" (Figure
6).
4. Press @ to accept the change or press @ or @ to reject the
change.
5. Reset the correct time as described in To set the Clock above.
Piease note that if the 24 hour time of day mode was chosen, the
chockwili now dispiay time from 0:00 through 23:59 hours.
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
:i::ii:ii:ii:ii:ii:ii:ii:ii:ii:ii:ii:ii:ii:ii:ii:ii:ii:ii:

SE IIINGOONTIIINUOUSBAKE OR 12 HOUR
ENERGYSAVIIING
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Figure 1
Figure 2
Figure 3
Figure 4
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G@
The _"°° or and or pads control the Continuous Bake or 12 Hour Energy
Saving features. The oven control has a factory preset builtoin 12 Hour Energy Saving feature
that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes.
The oven can be programmed to override this feature for Continuous Baking.
To set the control for Continuous Bake or 12 Hour Energy
Saving
1. Press and hoUd_L_Yor for 6 seconds. 'oo.oo wHUappear, "TINEF_"
o_ o_le_
will flash and a beep will be heard (Figure 1).After 6 seconds a beep will
sound and "12h"(Figure 2) or "==h" (Figure 3) appears in the display.
2. Press _ or _ to switch between the 12 Hour Energy Saving and
continuous bake features. Note: "12h"in the display indicates the control
is set for the 12 Hour Energy Saving mode and "==h" indicates the
control is set for the Continuous Bake feature (Figures 2 and 3).
3. Press _._ to accept the change (Figure 4; display will return to time
of day) or press _ or_.} to reject the change.

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pad controls_'_°° the Timer feature, The Timer serves as an extra timer in the
The _ or
kitchen that wHUbeep when the set time has run out, Utdoes not start or stop cooking, The
Timer feature can be used during any of the other oven controUfunctions, except during a
To set the Timer(example for 5 minutes):
1, Press _ or k_. "o-:-o"wHUappear and "TIMER"wHUflash in the
dispUay(Figure 1),
2, Press the number pads to set the desired time in the dispUay
(exampUe Q), Press ___, The time wHUbegin to countdown with
8T_T
"5:00" and "TIMER"wHUstay in the dispUay(Figure 2), Note: If _ is
_T_T
not pressed the timer will return to the time of day,
3, When the set time has run out, "End" will show in the display (Figure
3), The clock will sound with 3 beeps ever}, 15 seconds until _ or
er_-ff
is pressed,
To cancel the Timer before the set time has run out:
Press _ or , The display will return to the time of day,
OtCeff *_,t*tf
Figure 1
Figure 2
Figure 3

$E IHG OVENLOCKOUTIIFEATU
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Figure 1
The (_) or (_@,)pad controls the Oven Lockout feature, The Oven Lockout feature
automatically locks the oven door and the oven control, it does not disable the clock, the
kitchen timer or the interior oven lights, The oven can be locked individually,
To activate the Oven Lockout feature on the Upper Oven:
1, Press @ or @, (Note: To Lock the lower oven instead of the upper
oven, press @ or @ at this time,)
2, Press and hold @ or @ for 3 seconds,
3, After 3 seconds a beep will sound, "DOOR", "LOCKED"will flash and
"UPPER", "Loc" and _ will appear in the display (Figure 1), Once the
oven door is locked the "DOOR"and "LOCKED"indicator will stop
To reactivate normal Upper Oven operation:
1, Press @ or @, (Note: To unlock the lower oven instead of the
upper oven, press @ or @ at this time,)
2, Press and hold @ or @ for 3 seconds, A single beep will sound,
The "UPPER","Loc" and _ will disappear from the display, "DOOR"and
"LOCKED"will start flashing and continue to flash until the oven door
3, The upper oven is again fullyoperational,
Note: Because you can set the oven lockout individually, the lower oven
can be used when the upper oven lockout feature is on,

Oven
SE_NG TEMPERATUREDIIISPIII,,,,,,,,,,AY-IIFA EN IF
OBCEIILSIUS::
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The--___o9or© and--_or--_padscontro,theFahrenheitorOe,siustemperaturedisp,ay
modes, The oven control can be programmed to display temperatures in Fahrenheit or
Celsius, The oven has been preset at the factory to display in Fahrenheit,
Note: Both ovens will be changed at the same time,
1"ochange dispmayfrom Fahrenheit to Cemsiusor Cemsius
to Fahrenheit:
1, Press @ or @ for 6 seconds, A beep wiii sound, "-- -" wiii appear,
"UPPER", "BROIL"will flash in the display (Figure 1), After 6 seconds a
beep will be heard and "F" (Figure 2) or "C" (Figure 3) will appear in
the display,
if "F" appears, the display is set to show temperatures in Fahrenheit
(Figure 2), if "C" appears, the display is set to show temperatures in
Celsius (Figure 3),
Press _ or @ to switch between Fahrenheit or Celsius display
modes, The display wiii show either "F" (Figure 2) or "C" (Figure 3),
Press @ to accept the change or press @ or @ to reject the
change,
Figure 1
Figure 2
Figure 3

SE_ING S_IIIF,,,,,,,,,,ENTCON OLOIIP ATION
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Figure 1
Figure 2
Figure 3
The pads control the Silent Control operation feature, The Silent
Control operation feature allows the oven control to be operated without sounds or beeps
whenever necessary, if desired the control can be programmed for silent operation and later
returned to operating with all the normal sounds and beeps,
To change control from normal sound operation to silent
control operation"
1, Press and hold @ or @ for 6 seconds, A beep will sound,
"- -:--" wiii appear, "UPPER"and "DELAY" wiii flash in the display
(Figure 1), After 6 seconds, a single beep will sound and "SP"
(speaker; Figure 2) or "--" (silent; Figure 3) appears in the display,
2, Press _ or_ to switch between normal sound operation and
if "SP" appears (Figure 2), the control wiii operate with normal sounds
and beeps, if "--" appears (Figure 8), the control is in the silent
operation mode,
_oss@_o_cco_t,hochromoo__oss@o_@_o_oioct,ho
change,

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_1_) pad controUsthe Preheat feature. The Preheat feature wHUbring the
or oven up
to temperature and then indicate when to pUacethe food in the oven. Use this feature when
recipes call for preheating. Preheating is not necessary when roasting or cooking
casseroles. The oven can be programmed to preheat at any temperature between 170°F to
550°F (77°C to 288°C).
To set the Preheattemperature on the UpperOvenfor 350°F:
1. Arrangethe interioroven racks.
2. Press _) or _-_. (Note: To use the bwer oven instead of the upper
oven, press _ or (_) at this time.)
3. Press _ or _. "---" wHUappear, "UPPER"and "BAKE" wHUflash in
the dispUay(Figure 1).
4. Press C), (_, (_' "350"wHUappear in the display (Figure 2).
5. Press _,'). "UPPER"and "BAKE"stop flashing and remain in the dispUay.
8T_T
"PRE"wHUappear in the dispUay.The oven icon appears in the dispUay
showing the bake and broil elements cycling. (Figures 3 and 4).
Note: After the oven has reached the desired temperature (this example,
350°F) a beep will be heard indicating this is time to PLACE FOOD IN
THE OVEN and the display will show "350°" (figure 5). The oven will
continue to operate in a Bake mode.
Press @ or @ when baking is completed or to cancel the preheat
feature.
To change Preheat temperature while oven is preheating
(example changing from 350 to 425°F}:
If it is necessary to change the preheat temperature while the oven is
preheating to the original temperatu re:
1. While preheating, press I ). ''o.o"will appear, "UPPER"and
"BAKE"will flash, the oven icon remain inthe display (Figure 6).
2. Enter the new preheat temperature. Press (?), (_, Q. "4250`'will
appear in the display (Figure 7).
3. Press (.,_. "UPPER"and "BAKE" stop flashing and remain in the display.
_T_T
"PRE"will also appear in the display until the desired temperature (here, 425°F) is
reached. At that time the display will show "4250``(Figure 8). A long beep will
sound once the oven temperature reaches 425°F.
4. When baking is completed press _ or_.
GA_OEL O_NCEL
Figure 1
Figure 2
Figure 3
Figure 4
Figure S
Figure 6
Figure 7
Figure 8

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Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
The _) or (Q) pad controls normal baking, if preheating is necessary, refer to the Preheat
Feature for instructions, The oven can be programmed to bake at any temperature from 170 °
F to 550 ° F (77°C to 288°C),
To set the Bake Temperature to 350°F on the Upper Oven:
1, Arrange interior oven racks and place food in oven,
2, Press @ or @, (Note: To use the lower oven instead of the upper
oven, press @ or @ at this time,)
3, Press _ or @, "-- -" wiii appear, "UPPER"and "BAKE" wiii flash in
the display (Figure 1),
4, Press (_, (_, (_), "350°" wiii appear, "UPPER"and "BAKE" continue
flashing in the display (Figure 2),
5, Press @, "UPPER"and "BAKE" stop flashing and the oven icon will
8T_T
appear in the display (Figure 3), A beep will sound once the oven
temperature reaches 850 ° F,
Pressing @ or @ will cancel the Bake feature at any time,
¢AN_ CAR¢_L
To change the Bake Temperature (example changing
from 350° to 425°F):
1, After the oven has already been set to bake at 350°F and the oven
temperature needs to be changed to 425°F, press _ or @ (Figure
4), "- - -"will appear, "UPPER"and "BAKE" start flashing in the display,
2, Press (_, C), (_' "425°" will appear in the display (Figure 5),
3, Press @, A beep will sound once the oven temperature reaches
8T_T
425 ° F,
Note: if the oven was recently heated from prior cooking and has
remaining heat, the bake element symbol may not show in the display

Forbestcookingresultspreheattheovenbetorebakingcookies,breads,cakes,piesor
pastries,etc,,,Thereisnoneedtopreheattheovenforroastingmeatsorbakingcasseroles,
Thecookingtimesandtemperaturesneededtobakeaproductmayvaryslightlyfromyour
previousappliance,
Baking Probmems
Cookies and biscuits
burn on the bottom°
Cakes too dark on
top or bottom,
Cakes not done in
the center°
Cakes not level
Foods not done when
cooking time is up.
Causes
®
Baking Probbms and Somutions Chart
Somutions
Cookies and biscuits put into the
oven before the preheating time is
completed.
Oven rack overcrowded or rack
position too low.
,, Dark pan absorbs heat too fast.
_, Cakes put into the oven before
preheating time is completed.
,, Rack position too high or low.
,, Oven too hot.
_, Oven too hot.
,, incorrect pan size.
_, Pan not centered in oven.
_, Wail oven not level.
_, Pan too close to oven wail or rack
overcrowded.
,, Pan warped.
, Oven too cool.
,, Oven overcrowded.
_, Oven door opened too frequently.
_, Allow oven to preheat to the selected temperature
before placing food in oven.
,, Choose pan sizes that wilI permit 5.1 cm to 10.2
cm (2" to 4") of air space on all sides when placed
in the oven,
,, Use a medium-weight aluminum baking sheet.
_, Allow oven to preheat to the selected temperature
before placing food in the oven.
,, Use proper rack position for baking needs.
,, Set oven temperature 25°F/12°C lower than rec-
ommended.
_, Set oven temperature 25°F/12°C lower than rec-
ommended.
,, Use pan size suggested in recipe.
_, Use proper rack position and place pan so there is
5.1 cm to 10.2 cm (2" to 4") of space on all sides of
pan.
_, Place a marked glass measuring cup filled with
water on the center of the oven rack. if the water
level is uneven, refer to the installation instructions
for leveling the wall oven.
_, Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of
c_earance on a_Isides of each pan in the oven.
,, Do not use pans that are dented or warped.
_, Set oven temperature 25°F/12°C higher than sug-
gested and bake for the recommended time.
,, Be sure to remove alI pans from the oven except
the ones to be used for baking.
_, Open oven door only after shortest recommended
baking time.

CONVECTIONBAKING
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Benefits of Convection Bake:
--Some foods cook up to 30% faster, saving time and
energy.
--Multiple rack baking.
--No special pans or bakeware needed.
Foodefor CONVECTION BAKE pad
*Decrease normam cook time by:
Frozen foods, pies .................. 15-25 %
pastries and pizza
Refrigerator biscuits ............... 15-30 %
Rolls & Breads ........................ 20-25%
Fresh Pies/Pastries ................ 10-20 %
Begin with the maximum reduction in cook times and
adjust as needed.
*Recommended reduction in cook times based on
brands of food items tested. Cook times may vary with
your specific brand of food item.
The convection oven uses a fan located in the rear wall of the
oven to circulate heated air around the food to be cooked, The
controlled air flow pattern quickly seals the food surface
retaining the natural juices and fiavour, This method ofcooking
enables you to obtain the best culinary results when baking,
thawing, dehydrating and roasting foods,
Convection notes:
1, Batch cooking is more convenient with better results,
2, Defrosting is quicker in convection mode when compared to
regular radiant cooking,
3, Remember to use tested recipes with times adjusted for
convection baking/roasting when using the convection mode,
Times may be reduced byas much as 30% when using the
convection feature,
Setting Convection Bake
The _" or pad controls the Convection Bake feature, Use the Convection Bake
feature when cooking speed isdesired, The oven can be programmed for Convection baking
at any temperature between 170 ° F (77° C) to 550 ° F (288 ° C),
Convection baking uses a fan to circulate the oven's heat evenly and continuously within the
oven, This improved heat distribution allows for fast, even cooking and browning results, it
also gives better baking results when using 2 or 3 racks at the same time, Breads and
pastries brown more evenly, Most foods cooked in a standard oven will cook faster and
more evenly with Convection Bake,
General Convection Bake instructions
1, When using Convection Bake, decrease your normal cooking times as shown aside,
Adjust the cook time for desired doneness as needed, Time reductions will vary
depending on the amount and type of food to be cooked, Biscuits should be baked on
pans with no sides or very low sides to allow heated air to circulate around the food,
Food baked on pans with a dark finish will cook faster,
2, Preheating is not necessary when cooking casseroles with Convection Bake,
3, When using Convection Bake with a single rack, place oven rack in position 3, if
cooking on 2 racks, place the oven racks in positions 2 and 7, And to cook on 3 racks,
place the oven racks in positions 1,3 and 7,