Electrolux E3781-5 User manual

E3781-5
User manual Built-In Electric Oven

Contents2
Contents
Operating Instructions 3
Safety instructions 3
Description of the Appliance 4
General Overview 4
Control Panel 5
Oven Features 5
Oven accessories 6
Before Using for the first time 7
Setting and changing the time 7
Initial Cleaning 7
Using the Rings 8
Setting the heat setting 9
Using the Oven 9
Switching the Oven On and Off 10
Rapid heat up 12
Oven Functions 12
Inserting the Oven Shelf, Baking Tray and
Roasting Pan 13
Inserting/Removing the Fat Filter 15
Clock Functions 15
Other Functions 20
Uses, Tables and Tips 21
Cooking table 21
Baking 22
Roasting 28
Grill sizes 30
Defrosting 31
Drying 31
Making preserves 32
Cleaning and Care 33
Outside of the appliance 33
Oven interior 33
Accessories 34
Fat Filter 34
Pyrolytic cleaning 34
Shelf Support Rails 35
Oven lighting 36
Oven door 36
Oven door glass 38
What to do if … 41
Disposal 42
Service 44
Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this instruc-
tion manual carefully. It will enable you to navigate all processes perfectly and most ef-
ficiently.
To refer to this manual any time you need to, we recommend you to keep it in a safe
place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
1
Important information concerning your personal safety and information on how to
avoid damaging the appliance.
3General information and tips
2Environmental information

3Operating Instructions
Operating Instructions
1Safety instructions
Electrical safety
•This appliance must be only connected by a registered electrician.
•In the event of a fault or damage to the appliance: Take the fuses out or switch off.
•Repairs to the appliance must only be carried out by qualified service engineers.
Considerable danger may result from improper repairs. If repairs become necessary,
please contact our Customer Services or your dealer.
Child Safety
•Never leave children unsupervised when the appliance is in use.
Safety whilst using
•People (including children) who, because of their physical, sensory or mental capabili-
ties or their inexperience or ignorance are not able to use the device safely, should not
use this device without supervision or instruction by a responsible person.
•This appliance is intended to be used for cooking, roasting and baking food in the
home.
•Take care when connecting electric appliances to sockets nearby. Do not allow con-
necting leads to come into contact with or to catch beneath the hot oven door.
•Warning: Risk of burns! The interior of the oven becomes hot during use.
•Using ingredients containing alcohol in the oven may create an alcohol-air mixture
that is easily ignited. In this case, open the door carefully. Do not have embers, sparks
or naked flames in the vicinity when opening the door.
3Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in
products containing starch, can constitute a health risk due to acrylamides. Therefore we
recommend cooking at the lowest possible temperatures and not browning foods too
much.
How to avoid damage to the appliance
•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on
the oven floor, as the heat that builds up will damage the oven enamel.
•Fruit juices dripping from the baking tray will leave stains, which you will not be able
to remove. For very moist cakes, use a deep tray.
•Do not put any strain on the oven door when open.
•Never pour water directly into the oven when it is hot. This could cause damage to or
discolouration of the enamel.
•Rough handling, especially around the edges of the front panel, can cause the glass to
break.
•Do not store any flammable materials inside the oven. These could ignite when the
oven is switched on.

Description of the Appliance4
•Do not store any moist foods inside the oven. This could damage the oven enamel.
•After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-
ture may condense in the oven interior or on the glass doors and may get into the
units.
3Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the
appliance’s suitability for normal and correct use. They therefore do not constitute a de-
fect in the sense of the warranty law.
Description of the Appliance
General Overview
Full glass door
Control panel
Door
handle

5Description of the Appliance
Control Panel
Oven Features
Oven Functions Temperature / Time Selection
Hob Cooking Zone Control Knobs
Function buttons
Hob Cooking Zone Control Knobs
Oven Power Indicator
Temperature / Time Display
Top heat and heating elements
Oven lighting
Fat Filter
Fan heating element
Fan
Bottom Heat
Shelf positions
Oven shelf runners,
removable

Description of the Appliance6
Oven steam vent
The steam from the oven is fed directly upwards
via the duct in the rear of the cooking surface.
Inside of door
On the inside of the oven door you will find the
numbers of the different oven shelves.
You will also find some brief information about
the oven's functions, recommended shelves and
temperatures for cooking the most popular
dishes.
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for collect-
ing fat.

7Before Using for the first time
Before Using for the first time
Setting and changing the time
3The oven only operates when the time has been set.
When the appliance has been connected to the
electrical supply or when there has been a pow-
er cut, the function indicator Time of dayflash-
es automatically.
1. To change a time that has already been set,
press the Selection button repeatedly until the
function indicator Time of day flashes.
2. Using the / control knob, set the current
time.
After approx. 5 seconds, the flashing stops and
the clock displays the time of day set.
The appliance is now ready to use.
3The time can only be modified, if the child safe-
ty device is deactivated, none of the Minute
Minder, Duration or End clock functions and no
oven function is set.
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
1Caution: Do not use any caustic or abrasive cleaners. The surface could be damaged.
3To clean metal fronts use commercially available cleaning agents.
1. Set the oven functions dial to Light .

Using the Rings8
2. Remove all accessories and the shelf support rails and wash them with warm water and
washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a damp cloth.
Using the Rings
3Also refer to the operating instructions for your built-in hob. It contains important in-
formation on ovenware, operation, cleaning and care.
Heat settings
•You may select the heat settings within the range of settings 1-9.
•Intermediate positions may be selected between settings 2 and 7.
1 = lowest heat setting
9 = highest heat setting
2Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make
use of the residual heat. This saves electricity.
3The cooker has pop-up ring switches.
Press the ring switch to use it. The switch will then pop up.
Hob Cooking Zone Control Knobs
front left rear left rear right front right

9Using the Oven
Setting the heat setting
1. Select the heat setting.
2. To end the cooking process, turn back to the Off
position.
Using the Oven
3The oven is equipped with retractable buttons for “Oven functions” and “Temperature
selection”. To use, press the relevant button. The button then sticks out.
Switching the Oven On and Off
Oven Functions Temperature / Time Selection
Temperature / Time Display
Change display
Heat indicatorSpeedcook
Oven Power Indicator
Selector ButtonButton Speedcook

Using the Oven10
Switching the oven on
Turn the oven functions selector to the desired
function. The power indicator light lights up.
The temperature display shows the suggested
temperature for the oven function selected.
The oven starts to heat up.
When the temperature set is reached, an audi-
ble signal sounds.
Changing the oven temperature
Turn the / knob to raise or lower the tem-
perature.
The setting changes in 5 °C steps.
Checking the temperature
Press Rapid heat up and Selection buttons at
the same time.
The current oven temperature appears in the
temperature display.
Switching the oven off
To turn the oven off, turn the oven functions
selector to the OFF position.

11Using the Oven
3Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When
the oven is switched off, the fan continues to run to cool the appliance down, then
switches itself off automatically.
3Heat indicator
Indicates warming up
When the oven function has been switched on
the bars that slowly light up one after the other
indicate how far the oven has heated up.
Fast heat indicator
When the fast heat function has been
switched on the bars that flash one after
the other indicate that fast heat is operating. In
addition the bars next to the symbol light
up.
Residual heat indicator
When the oven has been switched off, the bars
that are still lit indicate the remaining residual
heat in the oven.

Using the Oven12
Rapid heat up
After an oven function is selected, using the additional function Rapid heat up the
empty oven can be pre-heated in a relatively short time.
1Important: Do not put the food to be cooked into the oven, until Rapid heat up is
completed and the oven is operating using the desired function.
1. Set the desired oven function (e. g., Conventional ). If necessary, change the suggested
temperature.
2. Press the Rapid heat up button. The bars next to the symbol light up.
When the bars flash one after another it shows that Rapid heat up is operating.
When the temperature set is reached, the bars of the heat indicator light up and the bars
next to the symbol go out. An audible signal sounds.
The oven now continues heating according to the pre-set oven function and tempera-
ture. You can now place the food in the oven.
3The Rapid heat up function can be switched on with the oven functions True fan , Fan
baking , Conventional and Rotitherm .
Oven Functions
The oven has the following functions:
Oven function Application
Light Using this function you can light up the oven interior, e.g. for
cleaning.
True fan For baking on up to three oven levels at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Fan baking For baking on one oven level dishes that require more inten-
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Conventional For baking and roasting on one oven level.
Rotitherm For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
Dual grill For grilling flat food items in large quantities and for toast-
ing.
Single grill For grilling flat food items placed in the middle of the grill
and for toasting.
Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
Base heat For baking cakes with crispy or crusty bases.
Pyroluxe menue For automatic pyrolytic cleaning of the oven. It burns off resi-
dues in the oven, which can then be removed with a cloth
when the oven has cooled down. The oven is heated to approx-
imately 500° C.

13Using the Oven
Inserting the Oven Shelf, Baking Tray and Roasting Pan
3Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small curved indenta-
tion at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of the oven
interior. This indentation is also important for preventing the insertable components
from tipping.
Inserting the baking tray or roasting pan
Push the baking tray or roasting pan between
the guide bars of the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars of
the selected oven level.
3The high rim around the oven shelf is an addi-
tional device to prevent cookware from slip-
ping.
Inserting the oven shelf and roasting pan
together
Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide bars
of the selected oven level.

Using the Oven14
Inserting/Removing the Fat Filter
Only use the fat filter when roasting to pro-
tect the rear heating elements from fat splash-
es.
Clock Functions
Duration
To set how long the oven is to be in use.
End
To set when the oven is to switch off again.
Minute Minder
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
Inserting the fat filter
Hold the fat filter by the grip and insert
the two mounts downwards into the
opening on the rear wall of the oven
(fan opening).
Taking out the fat filter
Hold the fat filter by the grip and un-
hook it.
Temperature / Time Display
Change display
Clock function indicators
Selector Button

15Using the Oven
Time of day
To set, change or check the time
(See also section “Before Using for the First Time”).
3How to use the clock functions
•After a clock function has been selected, the corresponding function indicator flashes
for about 5 seconds. During this period, the desired times can be set or modified using
the / dial.
•When the desired time has been set, the function indicator continues to flash for
approx. 5 seconds. After that the function indicator is then lit. The set time begins to
run in the background.
•When the clock functions Duration and End have been completed, the oven func-
tions dial must be turned back to ”0“.
•Using the Display button, you can switch between the oven temperature and
the time.
3Checking the time set or remaining.
Press the Selection button repeatedly, until the appropriate clock function flashes and
the time set or remaining is displayed.
Minute Minder
1. Press the Selection button repeatedly until the
function indicator Minute Minder flashes.
2. Using the / control knob set the desired
countdown (max. 99.00minutes).
The function indicator Minute Minder lights up.
When 90% of the time set has elapsed, an audi-
ble signal sounds.

Using the Oven16
When the time has elapsed, ”0.00“ and the
function indicator flash.
An audible signal sounds.
To stop the flashing and the audible signal:
Press any button.
Duration
1. Select the oven function and temperature.
2. Press the Selection button repeatedly until the
function indicator Duration flashes.
3. Using the / control knob set the desired
cooking time.
The function indicator Duration lights up and
the oven comes on immediately.

17Using the Oven
When the time has elapsed, ”0.00“ and the
function indicator flash.
An audible signal sounds for 2 minutes. The
oven switches itself off.
To stop the flashing and the audible signal:
Turn the oven functions dial to ”0”.
End
1. Select the oven function and temperature.
2. Press the Selection button repeatedly until the
End function indicator flashes.
3. Using the / control knob set the desired
switch-off time.
The function indicator End lights up and the
oven comes on immediately.

Using the Oven18
When the time has elapsed, ”0.00“ and the
function indicator flash.
An audible signal sounds for 2 minutes. The ov-
enswitches itself off.
To stop the flashing and the audible signal:
Turn the oven functions dial to ”0”.
Duration and End combined
3Duration and End can be used simultaneously, if the oven is to be switched on and off
automatically at a later time.
1. Select the oven function and temperature.
2. Using the Duration function, set the time that
the dish needs to cook.
In this example, 1 hour.
3. Using the End function, set the time at which
the dish should be ready.
In this case, 14:05.

19Using the Oven
The Duration and End function indicators light
up and the temperature is shown in the display.
In this example, 200°C.
The oven switches on automatically at the time
calculated.
In this case, at 13:05.
And switches itself off again when the cook
time entered has elapsed.
In this case, at 14:05.
Other Functions
Switching off the display
2You can save energy by switching off the clock display.
Switching off the clock display
1. Turn the / control knob to the right and
hold it.
2. In addition press the Selection button until the
display goes out.
3As soon as the appliance is switched on again,
the display comes on automatically.
When the appliance is next switched off, the
clock display goes out again.
To have the clock display on permanently again,
you must set the clock again.
Switching on the clock display
1. Turn the / control knob to the right and hold it.
2. In addition press the Selection button, until the display appears again.
Oven’s child safety device
The oven is fitted with a child safety device. As soon as the child safety device is activat-
ed, the oven cannot be switched on.
3For the child safety device to be activated, none of the oven functions must be currently
selected.

Uses, Tables and Tips20
Activating the child safety device
1. Turn the / dial to the left and hold it.
2. In addition press the Selection button until
“SAFE” appears ”in the“ display.
The child safety device is now activated.
Deactivating the child safety device
1. Turn the / dial to the left and hold it.
2. In addition press the Selection button until “SAFE” disappears ”from“ the display.
The child safety device is now deactivated and the oven is again ready for use.
Oven automatic cut-out
3If not switched off after a certain time, or if the temperature is not modified, the oven
switches off automatically.
The last temperature set flashes in the temperature display.
The oven switches off when the oven temperature is:
Switching on after an automatic cut-out
Switch the oven off completely.
It can then be switched on again.
3The automatic cut-out is cancelled if the clock function Duration or End is set.
Uses, Tables and Tips
Cooking table
The information given in the following table is for guidance only.
30 - 120°C after 12.5 hours
120 - 200°C after 8.5 hours
200 - 250°C after 5.5 hours
250 - max°C after 3.0 hours
Heat
setting
Cooking-
process suitable for Cooking time Tips/Hints
0Residual heat, Off position
1Keeping
food warm Keeping cooked foods warm as required Cover