Electrolux EE3000011 User manual

EE3000011
EN
OVEN USER MANUAL

FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler – features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
ACCESSORIES AND CONSUMABLES
In the AEG webshop, you’ll find everything you need to keep all your AEG
appliances looking spotless and working perfectly. Along with a wide range of
accessories designed and built to the high quality standards you would expect,
from specialist cookware to cutlery baskets, from bottle holders to delicate
laundry bags…
Visit the webshop at:
www.aeg.com/shop
2

CONTENTS
4 Safety information
7 Product description
8 Before first use
8Dailyuse
10 Using the accessories
11 Additional functions
11 Helpful hints and tips
21 Care and cleaning
24 What to do if…
25 Environment concerns
The following symbols are used in this user
manual:
Important information concerning your
personal safety and information on how to
avoid damaging the appliance.
General information and tips
Environmental information
Subject to change without notice
Contents 3

SAFETY INFORMATION
Before the installation and use, read this manual carefully:
• For your personal safety and the safety of your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in safe
way and understand the hazards involved. Children shall not play with the appliance.
• Keep all packaging away from children. There is the risk of suffocation or physical injury.
•WARNING: Keep children and animals away from the appliance when the door is open
or the appliance is in the operation, because it becomes hot. There is the risk of injury or
other permanent disability.
• If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents
children and animals from accidental operation of the appliance.
General safety
• Do not change the specifications of this appliance. There is the risk of injury and damage
to the appliance.
• Do not let the appliance stay unattended during operation.
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install and connect the appliance. Contact an approved
service centre. This is to prevent the risks of structural damage or physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a
damaged appliance. If necessary, contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use. Do not re-
move the rating plate. It can invalidate the guarantee.
• Make sure that the appliance is disconnected from the power supply during the installa-
tion.
• Be careful when you move the appliance. The appliance is heavy. Always use safety
gloves. Do not lift the appliance by the handle.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening
width of minimum 3 mm.
• You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips and contactors.
4Safety information

• Before the installation, make sure that the kitchen cabinet has the recess dimensions ap-
plicable.
• Make sure that the appliance is installed below and adjacent safe structures.
• Keep the minimum distances to the other appliances and units.
• The appliance cannot be positioned on a base.
• Built in ovens and built in cooking surfaces are attached with special connection system.
To prevent damage to the appliance, only use an appliance with the appliances from the
same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the rating plate agree with your domestic power
supply.
• Information on the voltage is on the rating plate.
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.
• Do not replace or change the mains cable. Contact the service centre.
• Make sure not to squash or cause damage to the mains plug (if applicable) and cable
behind the appliance.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if
applicable.
Use
• The appliance is only for domestic use. Do not use the appliance for commercial and in-
dustrial use.
• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to
persons or prevent damage to property.
• Do not use the appliance as a work surface or storage surface.
• The interior of the appliance becomes hot during use. There is the risk of burns. Do not
touch the heating elements in the appliance. Use gloves when you insert or remove the
accessories or pots.
• Be careful when you remove or install the accessories to prevent damage to the oven
enamel.
• Always stay away from the appliance when you open the door while the appliance is in
operation. Hot steam can release. There is the risk of skin burns.
• To prevent damage or discoloration to the enamel:
– Do not put any objects directly on the appliance floor and do not cover it with alumi-
nium foil.
– Do not put water directly into the hot appliance.
– Do not keep moist dishes and food in the appliance after you finish the cooking.
• Discoloration of the enamel has no effect on the performance of the appliance so it is
not a defect in the sense of the warranty law.
• Do not apply pressure on the open door.
Safety information 5

• Always close the appliance door when you cook, even while grilling.
Care and cleaning
• Before maintenance, switch off the appliance and disconnect the appliance from the
power supply.
• Before maintenance, make sure that the appliance is cold. There is the risk of burns.
There is the risk that the glass panels can break.
• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a
fire.
• Regular cleaning prevents the surface material from deteriorating
• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that
can be permanent.
• For your personal safety and the safety of your property, only clean the appliance with
water and a soap. Do not use flammable products or products that can cause corrosion.
• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,
abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer.
• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resist-
ant surface of the inner glass can break and shatter.
• When the door glass panels are damaged they become weak and can break. You must
replace them. Contact the service centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alco-
hol and air. There is the risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products, and/or
fusible objects (made of plastic or aluminium) in, near or on the appliance.
Oven lamp
• The type of light bulb or halogen lamp used for this appliance is only for household ap-
pliances. Do not use it for house lighting.
• If it becomes necessary to replace the lamp, use one of the same power and specifically
designed for household appliances only.
• Disconnect the appliance from the power supply before the replacement of the oven
lamp. There is the risk of electrical shock.
Service centre
• Only an approved engineer can repair or work on the appliance. Contact an approved
service centre.
• Use only original spare parts.
6Safety information

Disposal of the appliance
• To prevent the risk of physical injury or damage
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or small animals from being closed in-
side of the appliance. There is the risk of suffocation.
PRODUCT DESCRIPTION
General overview
5
4
3
2
1
14
8
9
10
11
12
13
7
21 4 6 23 5
1Control panel
2Lamps/symbols of the cooking zones
3Control knob for oven functions
4Power lamp/symbol
5Control knob for temperature
6Temperature lamp/symbol/indicator
7Control knobs for cooking zones
8Heating element
9Oven lamp
10 Fan
11 Rear wall heating element
12 Bottom heat
13 Oven shelf runners, removable
14 Shelf positions
Product description 7

Accessories
•Wire shelf
For cookware, cake tins, roasts.
•Combi pan
For cake and biscuits. To bake and roast or as
pan to collect fat.
BEFORE FIRST USE
WARNING!
Refer to "Safety information" chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and Cleaning".
DAILY USE
WARNING!
Refer to "Safety information" chapter.
To use the appliance, press the control knob. The control knob comes out.
Activating and deactivating the appliance
1. Turn the control knob for the oven functions to select an oven function.
2. Turn the control knob for the temperature to select a temperature.
3. To deactivate the appliance turn the control knobs for the oven functions and temper-
ature to off position.
8Before first use

Knob symbol, indicator or lamp (depends on the model - refer to the appliance
overview):
• The indicator comes on when the oven heats up.
• The lamp comes on when the appliance operates.
• The symbol shows whether the knob controls one of the cooking zones, the oven func-
tions or the temperature.
Oven Functions
Oven function Application
Light Use this function to light up the oven interior.
True Fan Cooking To bake maximum on three oven levels at the same time.
Decrease the oven temperatures (20-40 °C) compared with
Conventional. And to dry food.
Pizza Setting To bake on one oven level food with a more intensive
browning and a crispy base. Decrease the oven tempera-
tures (20-40 °C) compared with Conventional
Conventional Cooking To bake and roast on one oven level.
Bottom Heat To bake cakes with crispy or crusty bases and to preserve
food
Defrost To defrost frozen food.
Grilling To grill flat food in the middle of the grill and to toast.
Fast Grilling To grill flat food in large quantities and to toast.
Turbo Grilling To roast larger joints of meat or poultry on one level. Also
for browning food e.g. gratin.
Cooking zones
You can operate the hob with the control knobs for the cooking zones. Refer to the user
manual for hob.
Hob cooking zones
Indicators for the cooking zones (refer to "General overview ") show which zone you set.
Control knob Function
Keep warm setting
0Off position
Daily use 9

Control knob Function
1-9Heat settings
(1 = lowest heat setting; nine = highest heat setting)
Operating the hob:
1. Turn the temperature control knob to set the temperature.
2. To end the cooking process, turn the control knob to the off position.
Automatic heat-up function
This information is applicable only if you install the hob with Automatic heat up function!
The automatic heat-up function heats the cooking zone with full power for some time.
Activating heat-up function:
1. To activate the function turn the control knob clockwise as far as possible (beyond the
highest heat setting).
2. To continue the cooking process turn the control knob to set the temperature.
3. To end the cooking process turn the control knob to the off position.
USING THE ACCESSORIES
WARNING!
Refer to "Safety information" chapter.
Installing the Oven Accessories
The deep pan and the wire shelf have side edges.
These edges and the shape of the guide-bars cau-
ses the anti-tilt safety for the oven accessories.
10 Using the accessories

Installing the wire shelf and the deep pan to-
gether
Put the wire shelf on the deep pan. Push the deep
pan between the guide-bars of one of the oven
levels.
ADDITIONAL FUNCTIONS
Cooling fan
When the appliance operates, the cooling fan activates automatically to keep the surfaces
of the appliance cool. If you deactivate the appliance, the cooling fan can continue to oper-
ate until the appliance cools down.
HELPFUL HINTS AND TIPS
Inner side of door
In some models on the inner side of the door you can find:
• the numbers of the shelf positions (selected models)
• information about the heating functions, recommended shelf positions and tempera-
tures for typical dishes (selected models).
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
Examples of cooking applications for hob
The data in the table is for guidance only.
Heat
setting
Use to: Time Hints
1 Keep cooked foods warm as re-
quired
Cover
1-2Hollandaise sauce, melt: butter, choco-
late, gelatine
5-25
min
Mix occasionally
1-2Solidify: fluffy omelettes, baked eggs 10-40
min
Cook with a lid on
Additional functions 11

Heat
setting
Use to: Time Hints
2-3Simmer rice and milkbased dishes, heat-
ing up ready-cooked meals
25-50
min
Add at least twice as much liquid as
rice, stir milk dishes part way
through
3-4Steam vegetables, fish, meat 20-45
min
Add a few tablespoons of liquid
4-5Steam potatoes 20-60
min
Use max. ¼ l water for 750 g of po-
tatoes
4-5Cook larger quantities of food, stews
and soups
60-150
min
Up to 3 l liquid plus ingredients
6-7Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
as re-
quired
Turn halfway through
7-8Heavy fry, hash browns, loin steaks,
steaks
5-15
min
Turn halfway through
9Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt your
usual settings (temperature, cooking times) and shelf positions to the values in the ta-
bles.
• With longer baking times, the oven can be switched off about 10 minutes before the end
of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev-
el.
• Cakes and pastries at different heights do not always brown equally at first. If this oc-
curs, do not change the temperature setting. The differences equalize during the baking
procedure.
Baking on one level:
Baking in tins
Type of baking Oven function Shelf position Temperature °C Time in min.
Ring cake or brio-
che
True Fan Cooking 1150 -160 50 -70
12 Helpful hints and tips

Type of baking Oven function Shelf position Temperature °C Time in min.
Madeira cake/
fruit cakes
True Fan Cooking 1140 -160 70 -90
Sponge cake True Fan Cooking 2140 -150 35 -50
Sponge cake Conventional
Cooking
2160 35 -50
Flan base -short
pastry
True Fan Cooking 2170-180
1)
10 -25
Flan base -
sponge mixture
True Fan Cooking 2150 -170 20 -25
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
True Fan Cooking 2160 60 -90
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
Conventional
Cooking
1180 70 -90
Cheesecake Conventional
Cooking
1170 -190 60 -90
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking Oven function Shelf position Temperature °C Time in min.
Plaited bread/
bread crown
Conventional
Cooking 3170 -190 30 -40
Christmas stollen Conventional
Cooking 2160 -180
1)
50 -70
Bread (rye bread):
1. First part of
baking proc-
ess.
2. Second part
of baking
process.
Conventional
Cooking 11. 230
1)
2. 160 -180
1. 20
2. 30 -60
Cream puffs/
eclairs
Conventional
Cooking 3190 -210
1)
20 -35
Swiss roll Conventional
Cooking 3180 -200
1)
10 -20
Cake with crum-
ble topping (dry) True Fan Cooking 3150 -160 20 -40
Buttered almond
cake/sugar cakes
Conventional
Cooking 3190 -210
1)
20 -30
Helpful hints and tips 13

Type of baking Oven function Shelf position Temperature °C Time in min.
Fruit flans (made
with yeast dough/
sponge mixture)
2)
True Fan Cooking 3150 35 -55
Fruit flans (made
with yeast dough/
sponge mixture)
2)
Conventional
Cooking 3170 35 -55
Fruit flans made
with short pastry True Fan Cooking 3160 -170 40 -80
Yeast cakes with
delicate toppings
(e. g, quark,
cream, custard)
Conventional
Cooking 3160 -180
1)
40 -80
1) Pre-heat the oven
2) Use deep pan
Biscuits
Type of baking Oven function Shelf position Temperature °C Time in min.
Short pastry bis-
cuits True Fan Cooking 3150 -160 10 -20
Short bread/ Pas-
try Stripes True Fan Cooking 3140 20 -35
Short bread/ Pas-
try Stripes
Conventional
Cooking 3160
1)
20 -30
Biscuits made
with sponge mix-
ture
True Fan Cooking 3150 -160 15 -20
Pastries made
with egg white,
merungues
True Fan Cooking 380 -100 120 -150
Macaroons True Fan Cooking 3100 -120 30 -50
Biscuits made
with yeast dough True Fan Cooking 3150 -160 20 -40
Puff pastries True Fan Cooking 3170 -180
1)
20 -30
Rolls True Fan Cooking 3160
1)
10 -25
Rolls Conventional
Cooking 3190 -210
1)
10 -25
Small cakes
(20per tray) True Fan Cooking 3150
1)
20 -35
14 Helpful hints and tips

Type of baking Oven function Shelf position Temperature °C Time in min.
Small cakes
(20per tray)
Conventional
Cooking 3170
1)
20 -30
1) Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
True Fan Cooking
Temperature in
°C Time in min.Shelf position
2 levels 3 levels
Cream puffs/
Eclairs 1/4 -160 -180
1)
25 -45
Dry streusel cake 1/4 -150 -160 30 -45
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
True Fan Cooking
Temperature in
°C Time in min.Shelf position
2 levels 3 levels
Short pastry bis-
cuits 1/4 1/3/5 150 -160 20 -40
Short bread/ Pas-
try Stripes 1/4 1/3/5 140 25 -50
Biscuits made
with sponge mix-
ture
1/4 -160 -170 25 -40
Biscuits made
with egg white,
meringues
1/4 -80 -100 130 -170
Macaroons 1/4 -100 -120 40 -80
Biscuits made
with yeast dough 1/4 -160 -170 30 -60
Puff pastries 1/4 -170 -180
1)
30 -50
Rolls 1/4 -180 30 -55
Small cakes
(20per tray) 1/4 -150
1)
25 -40
1) Pre-heat the oven
Helpful hints and tips 15

Tips on baking
Baking results Possible cause Remedy
The cake is not browned
enough underneath Wrong shelf position Place cake lower
The cake sinks (becomes soggy,
lumpy, streaky) Oven temperature too high Use a slightly lower setting
The cake sinks (becomes soggy,
lumpy, streaky) Baking time too short
Set a longer baking time. Bak-
ing times cannot be reduced
by setting higher tempera-
tures
The cake sinks (becomes soggy,
lumpy, streaky) Too much liquid in the mixture
Use less liquid. Pay attention to
mixing times, especially if using
mixing machines
Cake is too dry Oven temperature too low Set oven temperature higher
Cake is too dry Baking time too long Set a shorter baking time
Cake browns unevenly Oven temperature too high and
baking time too short
Set a lower oven temperature
and a longer baking time
Cake browns unevenly Mixture is unevenly distributed Spread the mixture evenly on
the baking tray
Cake does not cook in the bak-
ing time given Temperature too low Use a slightly higher oven set- ting
Bakes and gratins
Dish Oven function Shelf position Temperature °C Time in min.
Pasta bake Conventional
Cooking 1180 -200 45 -60
Lasagne Conventional
Cooking 1180 -200 25 -40
Vegetables au
gratin
1)
Turbo Grilling or
True Fan Cooking 1160 -170 15 -30
Baguettes topped
with melted
cheese
Turbo Grilling or
True Fan Cooking 1160 -170 15 -30
Sweet bakes Conventional
Cooking 1180 -200 40 -60
Fish bakes Conventional
Cooking 1180 -200 30 -60
Stuffed vegeta-
bles
Turbo Grilling or
True Fan Cooking 1160 -170 30 -60
1) Pre-heat the oven
16 Helpful hints and tips

Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep pan (if present) or on the wire
shelf above the deep pan.
• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roasting
tin without the lid.
Roasting with Turbo Grilling
Beef
Type of meat Quantity Oven func-
tion
Shelf posi-
tion
Temperature
°C Time min.
Pot roast 1-1.5 kg Conventional
Cooking 1230 120 -150
Roast beef or fil-
let: rare
per cm. of
thickness Turbo Grilling 1190 -200
1)
5 -6
Roast beef or fil-
let: medium
per cm. of
thickness Turbo Grilling 1180 -190
1)
6 -8
Roast beef or fil-
let: well done
per cm. of
thickness Turbo Grilling 1170 -180
1)
8 -10
1) Pre-heat the oven
Pork
Type of meat Quantity Oven func-
tion
Shelf posi-
tion
Temperature
°C Time min.
Shoulder, neck,
ham joint 1-1.5 kg Turbo Grilling 1160 -180 90 -120
Chop, spare rib 1-1.5 kg Turbo Grilling 1170 -180 60 -90
Meat loaf 750 g-1 kg Turbo Grilling 1160 -170 50 -60
Porkknuckle (pre-
cooked) 750 g-1 kg Turbo Grilling 1150 -170 90 -120
Veal
Type of meat Quantity Oven func-
tion
Shelf position Temperature
°C
Time min.
Roast veal 1 kg Turbo Grilling 1160 -180 90 -120
Knuckle of
veal
1.5-2 kg Turbo Grilling 1160 -180 120 -150
Helpful hints and tips 17

Lamb
Type of meat Quantity Oven func-
tion
Shelf position Temperature
°C
Time min.
Leg of lamb,
roast lamb
1-1.5 kg Turbo Grilling 1150 -170 100 -120
Saddle of
lamb
1-1.5 kg Turbo Grilling 1160 -180 40 -60
Game
Type of meat Quantity Oven func-
tion
Shelf position Temperature
°C
Time min.
Saddle of
hare, leg of
hare
up to 1 kg Conventional
Cooking
1230
1)
30 -40
Saddle of ven-
ison
1.5-2 kg Conventional
Cooking
1210 -220 35 -40
Haunch of
venison
1.5-2 kg Conventional
Cooking
1180 -200 60 -90
1) Pre-heat the oven
Poultry
Type of meat Quantity Oven func-
tion
Shelf position Temperature
°C
Time min.
Poultry por-
tions
200-250g
each
Turbo Grilling 1200 -220 30 -50
Half chicken 400-500g
each
Turbo Grilling 1190 -210 35 -50
Chicken, pou-
lard
1-1.5 kg Turbo Grilling 1190 -210 50 -70
Duck 1.5-2 kg Turbo Grilling 1180 -200 80 -100
Goose 3.5-5 kg Turbo Grilling 1160 -180 120 -180
Turkey 2.5-3.5 kg Turbo Grilling 1160 -180 120 -150
Turkey 4-6 kg Turbo Grilling 1140 -160 150 -240
Fish (steamed)
Type of meat Quantity Oven func-
tion
Shelf position Temperature
°C
Time min.
Whole fish 1-1.5 kg Conventional
Cooking
1210 -220 40 -60
Grilling
Always grill with the maximum temperature setting.
CAUTION!
Always grill with the oven door closed.
18 Helpful hints and tips

Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf position as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf position.
• Grill only flat pieces of meat or fish.
Grilling
Food to be gril-
led Shelf position Temperature Time in min.
1st side 2nd side
Roast beef 2210 -230 30 -40 30 -40
Filet of beef 3230 20 -30 20 -30
Back of pork 2210 -230 30 -40 30 -40
Back of veal 2210 -230 30 -40 30 -40
Back of lamb 3210 -230 25 -35 20 -25
Whole Fish,
500-1000g 3/4 210 -230 15 -30 15 -30
Fast Grilling
Food to be grilled Shelf position Time in min.
1st side 2nd side
Burgers 48 -10 6 -8
Pork fillet 410 -12 6 -10
Sausages 410 -12 6 -8
Fillet steaks, veal steaks 47 -10 6 -8
Toast
1)
51 -3 1 -3
Toast with topping 46 -8 -
1) Pre-heat the oven
Pizza Setting
Type of baking Shelf position Temperature °C Time Min.
Pizza (thin crust) 2200 -230
1)2)
15 -20
Pizza (with a lot of
topping) 2180 -200 20 -30
Tarts 1180 -200 40 -55
Spinach flan 1160 -180 45 -60
Quiche Lorraine 1170 -190 45 -55
Swiss Flan 1170 -190 45 -55
Apple cake, covered 1150 -170 50 -60
Vegetable pie 1160 -180 50 -60
Helpful hints and tips 19

Type of baking Shelf position Temperature °C Time Min.
Unleavened bread 2230 -250
1)
10 -20
Puff pastry flan 2160 -180
1)
45 -55
Flammekuchen (Pizza-
like dish from Alsace) 2230 -250
1)
12 -20
Piroggen (Russian ver-
sion of calzone) 2180 -200
1)
15 -25
1) Pre-heat the oven
2) Use deep pan
Defrosting
Remove the food packaging. Put the food on a plate.
Do not cover it with a bowl or a plate. This can extend the defrost time.
Use the first oven shelf position. The one on the bottom.
Dish Defrosting time
in min.
Further defrosting
time in min. Comment
Chicken, 1000 g 100 -140 20 -30
Place the chicken on an up-
turned saucer placed on a
large plate Turn halfway
through
Meat, 1000 g 100 -140 20 -30 Turn halfway through
Meat, 500 g 90 -120 20 -30 Turn halfway through
Trout, 150 g 25 -35 10 -15 -
Strawberries, 300 g 30 -40 10 -20 -
Butter, 250 g 30 -40 10 -15 -
Cream, 2 x 200 g 80 -100 10 -15
Cream can also be whipped
when still slightly frozen in
places
Gateau, 1400 g 60 60 -
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
For best results: deactivate the appliance after half the time required. Open the appliance
door and let the appliance cool down. After that finish the drying process.
Vegetables
Food to be dried Shelf position Temperature in
°C
Time in hours
(Guideline)
1 level 2 levels
Beans 31/4 60 -70 6 -8
Peppers 31/4 60 -70 5 -6
Vegetables for
sour 31/4 60 -70 5 -6
20 Helpful hints and tips