Electrolux KDFCC00K User manual

KDFCC00K
User Manual
Built-In Double Oven
EN
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WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings
with it decades of professional experience and innovation. Ingenious and stylish, it has
been designed with you in mind. So whenever you use it, you can be safe in the
knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website to:
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CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following data
available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
CONTENTS
1. SAFETY INFORMATION................................................................................................ 3
2. SAFETY INSTRUCTIONS.............................................................................................. 4
3. PRODUCT DESCRIPTION.............................................................................................7
4. CONTROL PANEL..........................................................................................................7
5. BEFORE FIRST USE......................................................................................................9
6. DAILY USE......................................................................................................................9
7. CLOCK FUNCTIONS....................................................................................................12
8. USING THE ACCESSORIES........................................................................................14
9. ADDITIONAL FUNCTIONS...........................................................................................15
10. HINTS AND TIPS........................................................................................................16
11. CARE AND CLEANING.............................................................................................. 23
12. TROUBLESHOOTING................................................................................................ 26
13. ENERGY EFFICIENCY...............................................................................................27
14. ENVIRONMENTAL CONCERNS................................................................................28
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1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
•This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
be kept away from the appliance unless continuously
supervised.
•Children should be supervised to ensure that they do not
play with the appliance.
•Keep all packaging away from children and dispose of it
appropriately.
•WARNING: The appliance and its accessible parts become
hot during use. Keep children and pets away from the
appliance when in use and when cooling down.
•If the appliance has a child safety device, it should be
activated.
•Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
•This appliance is for cooking purposes only.
•This appliance is designed for single household domestic
use in an indoor environment.
•This appliance may be used in, offices, hotel guest rooms,
bed & breakfast guest rooms, farm guest houses and other
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similar accommodation where such use does not exceed
(average) domestic usage levels.
•Only a qualified person must install this appliance and
replace the cable.
•Do not use the appliance before installing it in the built-in
structure.
•Disconnect the appliance from the power supply before
carrying out any maintenance.
•If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre
or similarly qualified persons to avoid an electrical hazard.
•The means for disconnection must be incorporated in the
fixed wiring in accordance with the wiring rules.
•WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
•WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements or the surface of the appliance cavity.
•Always use oven gloves to remove or insert accessories or
ovenware.
•To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable
place that meets installation requirements.
• Keep the minimum distance from other
appliances and units.
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• Before mounting the appliance, check if
the appliance door opens without
restraint.
• The appliance is equipped with an electric
cooling system. It must be operated with
the electric power supply.
• The built-in unit must meet the stability
requirements of DIN 68930.
Cabinet minimum height
(Cabinet under the worktop
minimum height)
875 mm
Cabinet width 560-570 mm
Cabinet depth 550 mm
Height of the front of the
appliance
888 mm
Height of the back of the
appliance
872 mm
Width of the front of the ap‐
pliance
594 mm
Width of the back of the
appliance
538 mm
Depth of the appliance 568 mm
Built in depth of the appli‐
ance
547 mm
Depth with open door 858 mm
Ventilation opening mini‐
mum size. Opening placed
on the bottom rear side
560x20 mm
Mounting screws 3.5x25 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made
by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by our
Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door or the niche
below the appliance, especially when it
operates or the door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that
it cannot be removed without tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
• This appliance is supplied without a main
plug and a main cable.
2.3 Use
WARNING!
Risk of injury, burns and electric
shock or explosion.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.
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• Do not let sparks or open flames to come
in contact with the appliance when you
open the door.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects
in the appliance directly on the
bottom.
– do not put aluminium foil directly on
the bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance of
the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Always cook with the appliance door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure the
door is never closed when the appliance
operates. Heat and moisture can build up
behind a closed furniture panel and cause
subsequent damage to the appliance, the
housing unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to
the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do not
use abrasive products, abrasive cleaning
pads, solvents or metal objects.
• If you use an oven spray, follow the safety
instructions on its packaging.
• Do not clean the catalytic enamel with
detergents.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this product
and spare part lamps sold separately:
These lamps are intended to withstand
extreme physical conditions in household
appliances, such as temperature,
vibration, humidity, or are intended to
signal information about the operational
status of the appliance. They are not
intended to be used in other applications
and are not suitable for household room
illumination.
• This product contains a light source of
energy efficiency class G.
• Use only lamps with the same
specifications.
2.6 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to dispose of the
appliance.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to
the appliance and dispose of it.
6 ENGLISH

• Remove the door catch to prevent
children or pets from becoming trapped in
the appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
21
3
3
5
5
4
4
1
2
3
4
7
6
6
7
1
2
3
4
5
1Control panel
2Electronic programmer
3Heating element
4Lamp
5Fan
6Shelf support, removable
7Shelf positions
3.2 Accessories
•Wire shelf
For cookware, cake tins, roasts.
•Grill- / Roasting pan
To bake and roast or as pan to collect fat.
•Trivet
For roasting and grilling.
Use the trivet only with the
Grill- / roasting pan.
4. CONTROL PANEL
4.1 Electronic programmer
1 112 3 4 65 7 8 9 10
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Use the sensor fields to operate the appliance.
Sensor
Field
Function Description
1
ON / OFF To activate and deactivate the appliance.
2
OPTIONS To set an oven function, a cleaning function or an automatic
programme.
3
OVEN LIGHT To activate or deactivate the oven lamp.
4
TEMPERATURE To set and examine the cavity temperature or the core tem‐
perature sensor temperature (if present).
5
OVEN SELECTION To switch between top and main oven.
6-DISPLAY Shows the current settings of the appliance.
7
UP To move up in the menu.
8
DOWN To move down in the menu.
9
CLOCK To set the clock functions.
10
MINUTE MINDER To set the Minute Minder.
11
OK To confirm the selection or setting. To move down in the
menu.
4.2 Display
B C D
EF
A
A. Top / Main oven indicator
B. Oven function symbol
C. Number of the oven function /
programme
D. Indicators for the clock functions (refer to
the table "Clock functions")
E. Clock / residual heat display
F. Temperature / time of day display
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Other indicators of the display:
Symbol Name Description
/ h / min A clock function operates.
Heat-up / residual heat indicator Shows the temperature level in the appliance.
Temperature You can examine or change the temperature.
Minute minder The minute minder function operates.
4.3 Heat up indicator
If you turn on the heating function,
appears. The bars show that the temperature
in the oven increases or decreases.
When the oven is at the set temperature, the
bars go off the display.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable shelf
supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before
the first use.
Put the accessories and the removable shelf
supports back to their initial position.
5.2 Preheating
Preheat the empty oven to burn off the
remaining grease.
Preheat the two ovens. Heat up one oven at
a time.
Set the functions listed below, if applicable.
1. Set the function and the temperature
to 250ºC.
Let the appliance operate for 1 hour.
2. Set the function and the temperature
to 250ºC.
Let the appliance operate for 15 minutes.
3. Set the function and the temperature
to 250ºC.
Let the appliance operate for 15 minutes.
Accessories can become hotter than usual.
The appliance can emit an odour and smoke.
This is normal. Make sure that the airflow is
sufficient.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Selecting an oven
1. Press to turn on the oven.
2. Press again and again until the
display shows the top / main oven
indicator.
The top / main oven indicator shows which
cavity is selected.
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6.2 Top oven functions
Oven function Application
True Fan Cooking To bake on one shelf position and to dry food.
Pizza Function To bake pizza. To make intensive browning and a crispy bottom.
Slow Cooking To prepare tender, succulent roasts.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Defrost To defrost food (vegetables and fruit). The defrosting time depends
on the amount and size of the frozen food.
Grill To grill thin pieces of food and to toast bread.
Turbo Grilling To roast large meat joints or poultry with bones on one shelf position.
To make gratins and to brown.
Catalysis To turn on the catalytic cleaning.
6.3 Main oven functions
Oven function Application
True Fan Cooking To bake on one shelf position and to dry food.
Pizza Function To bake pizza. To make intensive browning and a crispy bottom.
Slow Cooking To prepare tender, succulent roasts.
Conventional Cook‐
ing
To bake and roast food on one shelf position.
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Oven function Application
Frozen Foods To make convenience food (e.g., french fries, potato wedges or spring
rolls) crispy.
Grill To grill thin pieces of food and to toast bread.
Turbo Grilling To roast large meat joints or poultry with bones on one shelf position.
To make gratins and to brown.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Defrost To defrost food (vegetables and fruit). The defrosting time depends on
the amount and size of the frozen food.
Moist Fan Baking This function is designed to save energy during cooking. When you
use this function, the temperature in the cavity may differ from the set
temperature. The residual heat is used. The heating power may be re‐
duced. For more information refer to "Daily Use" chapter, Notes on:
Moist Fan Baking.
Bread Baking To bake bread.
Keep Warm To keep food warm.
Catalysis To turn on the catalytic cleaning.
6.4 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to:
IEC/EN 60350-1
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
When you use this function the lamp
automatically turns off.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
6.5 How to set: Heating Functions
1. Turn on the oven with .
The display shows the set temperature, the
symbol and the number of the heating
function.
2. Press or to set a heating function.
3. Press or the oven starts
automatically after 5 seconds.
If you turn on the oven and do not set any
heating function or programme, the oven
turns off automatically after 20 seconds.
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6.6 How to set: Temperature
Press or to change the temperature
in steps: 5 °C.
When the oven is at the set temperature a
signal sounds and the Heat up indicator
disappears.
6.7 How to check: Temperature
You can check the current temperature in the
oven when the function or programme works.
1. Press .
The display shows the temperature in the
oven.
2. Press or the display shows again the
set temperature automatically after 5
seconds.
6.8 How to set: Fast Heat Up
Do not put food in the oven when the Fast
heat up works.
The Fast Heat Up is available only for some
heating functions. If Faulty Tone is turned on
in the settings menu, the signal sounds if the
Fast Heat Up is not available for the set
function. Refer to "Additional functions"
chapter, Using the settings menu.
The Fast Heat Up decreases the heat up
time.
To turn on the Fast Heat Up press and hold
for more than 3 seconds.
If the Fast Heat Up is turned on the display
shows flashing bars.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function Application
Time of Day To show or change the time of day. You can change the time of day
only when the oven is on.
Duration To set how long the oven works.
End Time To set when the oven turns off.
Time Delay To combine Duration and End Time function.
Minute Minder To set a countdown time. This function has no effect on the operation
of the oven. You can set the Minute Minder at any time and also when
the oven is off.
00:00 Count Up Timer To set the count up, which shows how long the oven works. It is on im‐
mediately when the oven starts to heat. The Count Up Timer is not
turned on if Duration and End Time are set. This function has no effect
on the operation of the oven.
7.2 How to set: Time of Day
After the first connection to the mains, wait
until the display shows and 12:00. "12"
flashes.
1. Press or to set the hours.
2. Press .
3. Press or to set the minutes.
4. Press .
The display shows the new time.
To change the time of day press again
and again until starts to flash.
7.3 How to set: Duration
1. Set a heating function and temperature.
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2. Press again and again until starts
to flash.
3. Press or to set the minutes for
Duration.
4. Press or the Duration starts
automatically after 5 seconds.
5. Press or to set the hours for
Duration.
6. Press or the Duration starts
automatically after 5 seconds.
When the set time ends, the signal sounds
for 2 minutes. The display shows flashing
and time setting. The oven turns off.
7. Press a sensor field to stop the signal.
8. Turn off the oven.
7.4 How to set: End Time
1. Set a heating function and temperature.
2. Press again and again until starts
to flash.
3. Press or to set the End Time and
press . First you set the minutes and
then the hours.
When the set time ends, the signal sounds
for 2 minutes. The display shows flashing
and the time setting . The oven turns off
automatically.
4. Press a sensor field to stop the signal.
5. Turn off the oven.
7.5 How to set: Time Delay
1. Set a heating function and temperature.
2. Press again and again until starts
to flash.
3. Press or to setthe minutes for
Duration.
4. Press .
5. Press or to set the hours for
Duration.
6. Press .
The display shows flashing .
7. Press or to set the End Time and
press . First you set the minutes and
then the hours.
The oven turns on automatically later on,
works for the set Durationand stops at the set
End Time. When the set time ends, the
signal sounds for 2 minutes. The display
shows flashing and the time setting . The
oven turns off automatically.
8. Press a sensor field to stop the signal.
9. Turn off the oven.
When the Time Delay function is
turned on, the display shows a
symbol of the heating function,
with a dot and . The dot
shows which clock function is on
in the Clock / residual heat
display.
7.6 How to set: Minute Minder
1. Press .
The display shows flashing and "00".
2. Press to switch between options. First
you set the seconds, then the minutes
and the hours.
3. Press or to set the Minute Minder
and to confirm.
4. Press or the Minute Minder starts
automatically after 5 seconds.
When the set time ends, the signal sounds
for 2 minutes and the display shows flashing
00:00 and .
5. Press a sensor field to stop the signal.
7.7 How to set: Count Up Timer
1. To reset the Count Up Timer press:
and at the same time .
2. When the display shows "00:00" the
Count Up Timer starts to count up again.
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8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Inserting accessories
A small indentation at the top increases
safety. The indentations are also anti-tip
devices. The high rim around the shelf
prevents cookware from slipping of the shelf.
Wire shelf:
Push the shelf between the guide bars of the shelf
support.
Deep pan:
Push the tray between the guide bars of the shelf
support.
Wire shelf, Deep pan:
Push the tray between the guide bars of the shelf
support and the wire shelf on the guide bars
above.
8.2 Trivet and Grill- / Roasting pan
Step 1 Put the trivet into a deep pan.
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Step 2 Put the deep pan on the recommended shelf position.
Roasting larger pieces of meat or poultry on one
shelf position.
Grilling and toasting thin pieces of food in large
quantities.
Make sure the supports of the wire shelf point up. Make sure the supports of the wire shelf point down.
9. ADDITIONAL FUNCTIONS
9.1 Using Child Lock
The Child Lock prevents an accidental
operation of the oven.
1. Press and hold for 3 sec to turn off the
oven.
2. Press and hold and at the same
time for 2 sec.
The display shows SAFE.
To turn off the Child Lock function repeat
step 2.
9.2 Using the Function Lock
You can turn on the function only when the
oven works.
The Function Lock prevents an accidental
change of the oven function.
1. To turn on the function turn on the oven.
2. Turn on an oven function or setting.
3. Touch and hold and at the same
time for 2 seconds.
A signal sounds.
Lock comes on in the display.
To turn off the Function Lock repeat step 3.
You can turn off the oven when
the Function Lock is on. When
you turn off the oven, the
Function Lock turns off.
9.3 Using the settings menu
The settings menu lets you turn on or turn off
functions in the main menu. The display
shows SET and the number of the setting.
Description Value to set
1 RESIDUAL HEAT INDICATOR ON / OFF
2KEY TONE1) CLICK / BEEP / OFF
3 FAULTY TONE ON / OFF
4 DEMO MODE Activation code: 2468
5 SERVICE MENU -
6 RESTORE SETTINGS YES / NO
1) It is not possible to deactivate the tone of the ON / OFF sensor field.
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1. Press and hold for 3 seconds.
The display shows SET1 and "1" flashes.
2. Press or to set the setting.
3. Press .
4. Press or to change the value of
the setting.
5. Press .
To exit the Settings menu, press or press
and hold .
9.4 Automatic Switch-off
For safety reasons the appliance deactivates
automatically after some time if an oven
function operates and you do not change any
settings.
Temperature (°C) Switch-off time (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 1.5
After the Automatic switch-off, touch a sensor
field to operate the appliance again.
The Automatic switch-off does
not work with the functions:
Light, Slow Cooking, Duration,
End, Time delay.
9.5 Brightness of the display
There are two modes of display brightness:
• Night brightness - when the appliance is
deactivated, the brightness of the display
is lower between 10 PM and 6 AM.
• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during the
night brightness (apart from ON /
OFF), the display goes back to the
day brightness mode for the next 10
seconds.
– if the appliance is deactivated and you
set the Minute Minder. When the
Minute Minder function ends, the
display goes back to the night
brightness.
9.6 Cooling fan
When the appliance operates, the cooling fan
turns on automatically to keep the surfaces of
the appliance cool. If you turn off the
appliance, the cooling fan can continue to
operate until the appliance cools down.
10. HINTS AND TIPS
Refer to Safety chapters.
10.1 Double oven
Top oven
The top oven is the smaller of the two ovens.
It has 4 shelf positions. Use it to cook smaller
quantities of food. It gives especially good
results when used to cook fruitcakes, sweets
and savoury flans or quiche.
Main oven
The main oven is the bigger of the two
ovens. It is particularly suitable for cooking
larger quantities of food.
10.2 Baking
For the first baking, use the lower
temperature.
You can extend the baking time by 10 – 15
minutes if you bake cakes on more than one
shelf position.
Cakes and pastries at different heights do not
always brown equally. There is no need to
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change the temperature setting if an unequal
browning occurs. The differences equalize
during baking.
Trays in the oven can distort during baking.
When the trays are cold again, the distortions
disappear.
10.3 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is not
baked sufficiently.
The shelf position is incorrect. Put the cake on a lower shelf.
The cake sinks and becomes
soggy or streaky.
The oven temperature is too high. Next time set slightly lower oven tempera‐
ture.
The oven temperature is too high
and the baking time is too short.
Next time set a longer baking time and
lower oven temperature.
The cake is too dry. The oven temperature is too low. Next time set higher oven temperature.
The baking time is too long. Next time set shorter baking time.
The cake bakes unevenly. The oven temperature is too high
and the baking time is too short.
Next time set a longer baking time and
lower oven temperature.
The cake batter is not evenly dis‐
tributed.
Next time spread the cake batter evenly on
the baking tray.
The cake is not ready in the
baking time specified in a rec‐
ipe.
The oven temperature is too low. Next time set a slightly higher oven tem‐
perature.
10.4 Baking
Top oven
Food Temperature (°C) Time (min) Shelf position
Biscuits 170 - 190 10 - 20 2
Bread 200 - 220 30 - 35 1
Bread rolls / buns 170-180 10 - 15 1
Cakes:
- Small & Queen 160 - 170 18 - 25 2
- Sponges 160 - 175 20 - 30 2
- Victoria Sandwich 160 - 170 18 - 25 2
- Madeira 140 - 150 75 - 90 2
- Rich Fruit 140 - 150 120 - 150 2
- Gingerbread 140 - 150 75 - 90 2
- Meringues 90 - 100 150 - 180 2
- Flapjack 160 - 170 25 - 30 2
- Shortbread 130 - 150 45 - 65 2
Casseroles:
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Food Temperature (°C) Time (min) Shelf position
- Beef / Lamb 160 - 170 150 - 180 1
- Chicken 160 - 180 75 - 90 1
Fish 170 - 190 20 - 30 2
Fish Pie (Potato Topped) 190 - 200 20 - 30 2
Fruit Pies, Crumbles 190 - 200 30 - 50 2
Milk Puddings 150 - 170 90 - 120 2
Pasta, Lasagne etc. 170 - 180 40 - 50 2
Pastry:
- Choux 180 - 190 30 - 40 2
- Eclairs, Profiteroles 180 - 190 30 - 40 2
- Flaky / Puff Pies 210 - 220 30 - 40 2
Shortcrust:
- Mince Pies 190 - 210 15 - 20 2
- Meat Pies 190 - 210 25 - 35 2
- Quiche, Tarts, Flans 180 - 200 25 - 50 2
Scones 220 - 230 8 - 12 2
Shepard's Pie 180 - 190 30 - 40 2
Souffles 190 - 200 20 - 30 2
Vegetables:
- Baked Jacket Potatoes 180 - 190 60 - 90 2
- Roast Potatoes 180 - 190 60 - 90 2
Yorkshire Pudding:
- Large 200 - 210 25 - 40 1
- Individual 210 - 220 15 - 25 1
10.5 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
(°C) (min)
Sweet rolls, 16 pieces baking tray or dripping pan 180 3 35 - 45
Swiss roll baking tray or dripping pan 180 2 30 - 40
18 ENGLISH

(°C) (min)
Brownie baking tray or dripping pan 180 2 30 - 40
Sponge flan base flan base tin on wire shelf 180 2 30 - 40
Victoria sandwich baking dish on wire shelf 170 2 40 - 50
Poached fish, 0.3 kg baking tray or dripping pan 180 3 20 - 30
Whole fish, 0.2 kg baking tray or dripping pan 180 3 20 - 30
Poached meat, 0.25
kg
baking tray or dripping pan 200 3 30 - 40
Cookies, 16 pieces baking tray or dripping pan 170 2 25 - 35
Macaroons, 24
pieces
baking tray or dripping pan 160 2 35 - 45
Muffins, 12 pieces baking tray or dripping pan 170 2 25 - 35
Savory pastry, 20
pieces
baking tray or dripping pan 170 3 30 - 40
Short crust biscuits,
20 pieces
baking tray or dripping pan 150 3 30 - 40
Tartlets, 8 pieces baking tray or dripping pan 180 2 25 - 35
Vegetables, poached,
0.4 kg
baking tray or dripping pan 180 3 30 - 40
Vegetarian omelette pizza pan on wire shelf 200 3 35 - 45
10.6 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is not
applicable to such recipes as pot roast or
fatty roast pork.
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C. The
default is 90 °C. After the temperature is set,
the oven continues to cook at 80 °C. Do not
use this function for poultry.
Always cook without a lid when
you use this function.
1. Sear the meat in a pan on the hob on a
very high setting for 1 - 2 minutes on
each side.
2. Put the meat together with the hot
roasting pan into the oven on the wire
shelf.
3. Select the function Slow Cooking.
Food Quantity (kg) Temperature (°C) Time (min) Shelf position
Roast beef 1 - 1.5 120 120 - 150 1
Fillet of beef 1 - 1.5 120 90 - 150 3
Roast veal 1 - 1.5 120 120 - 150 1
Steaks 0.2 - 0.3 120 20 - 40 3
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10.7 Pizza Setting
Top oven
Food Temperature (°C) Time (min) Shelf position
Apple Pie 160 - 180 160 - 180 1
Plate Tart 160 - 180 25 - 50 1
Quiches / Tarts 160 - 180 25 - 50 1
Main oven
Food Temperature (°C) Time (min) Shelf position
Apple Pie 160 - 180 50 - 60 3
Plate Tart 180 - 200 25 - 50 3
Quiches / Tarts 180 - 200 25 - 50 3
10.8 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray or
on the wire shelf placed above the tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the cooking
time.
Roast meat and fish in large pieces (1 kg or
more).
Baste meat joints with their own juice several
times during roasting.
10.9 Roasting tables - Main oven
Beef
Food Quantity Temperature
(°C)
Time (min) Shelf position
Roast beef or fillet: rare,
preheat the empty oven
per cm of thickness 190 - 200 5 - 6 2
Roast beef or fillet: medi‐
um, preheat the empty
oven
per cm of thickness 180 - 190 6 - 8 2
Roast beef or fillet: well
done, preheat the empty
oven
per cm of thickness 170 - 180 8 - 10 2
Pork
Food Quantity Temperature
(°C)
Time (min) Shelf position
Shoulder, neck, ham 1 - 1.5 160 - 180 90 - 120 2
Pork chop 1 - 1.5 160 - 180 60 - 90 2
Meat loaf 0.75 - 1 160 - 170 45 - 60 2
20 ENGLISH