Electrolux EH6L20CN User manual

EH6L20CN
EH6L20SW
EH6L20WE
EN Oven User Manual 2
DE Backofen Benutzerinformation 33

CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 7
4. CONTROL PANEL............................................................................................. 8
5. BEFORE FIRST USE......................................................................................... 8
6. DAILY USE......................................................................................................... 9
7. USING THE ACCESSORIES........................................................................... 10
8. ADDITIONAL FUNCTIONS.............................................................................. 11
9. HINTS AND TIPS............................................................................................. 11
10. CARE AND CLEANING..................................................................................26
11. TROUBLESHOOTING....................................................................................29
12. ENERGY EFFICIENCY.................................................................................. 30
13. GUARANTEE ................................................................................................ 31
14. ENVIRONMENTAL CONCERNS................................................................... 31
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information:
www.electrolux.com/support
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damage that are the result
of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
•This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children of less than 8 years of age and persons with
very extensive and complex disabilities shall be kept
away from the appliance unless continuously
supervised.
•Children should be supervised to ensure that they do
not play with the appliance.
•Keep all packaging away from children and dispose of
it appropriately.
•WARNING: Keep children and pets away from the
appliance when it operates or when it cools down.
Accessible parts become hot during use.
•If the appliance has a child safety device, it should be
activated.
•Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•Only a qualified person must install this appliance and
replace the cable.
•Do not use the appliance before installing it in the
built-in structure.
ENGLISH 3

•Disconnect the appliance from the power supply
before carrying out any maintenance.
•If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
•The control panel must be connected to specified
heating unit with matching colours of connectors, to
avoid possible hazard.
•The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
•WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
•WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
•Always use oven gloves to remove or put in
accessories or ovenware.
•To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• The kitchen cabinet and the recess
must have suitable dimensions.
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• Keep the minimum distance from
other appliances and units.
• Before mounting the appliance, check
if the oven door opens without
restraint.
• Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous parts.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
• The built-in unit must meet the
stability requirements of DIN 68930.
Cabinet minimum
height (Cabinet un‐
der the worktop
minimum height)
590 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of
the appliance
594 mm
Height of the back
of the appliance
576 mm
Width of the front of
the appliance
596 mm
Width of the back of
the appliance
560 mm
Depth of the appli‐
ance
567 mm
Built in depth of the
appliance
546 mm
Depth with open
door
1027 mm
Ventilation opening
minimum size.
Opening placed on
the bottom rear side
560 x 20 mm
Mounting screws 4 x 25 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance is supplied without a
main plug and a main cable.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household
(indoors) use only.
ENGLISH 5

• Do not change the specification of this
appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, follow the
safety instructions on its packaging.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this
product and spare part lamps sold
separately: These lamps are intended
to withstand extreme physical
conditions in household appliances,
such as temperature, vibration,
humidity, or are intended to signal
information about the operational
status of the appliance. They are not
intended to be used in other
applications and are not suitable for
household room illumination.
• Use only lamps with the same
specifications.
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2.6 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to dispose of the
appliance.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
12
5
4
3
2
1
8
9
10
5 6 232 41
7
11
1Control panel
2Lamps / symbols of the cooking
zones
3Knob for the heating functions
4Power lamp / symbol
5Control knob (for the temperature)
6Temperature indicator / symbol
7Knobs for the cooking zones
8Heating element
9Lamp
10 Fan
11 Shelf support, removable
12 Shelf positions
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
ENGLISH 7

4. CONTROL PANEL
4.1 Knobs for the cooking zones
WARNING!
Refer to Safety chapters in the hob user manual.
You can operate the hob with the knobs for the cooking zones.
4.2 Heat settings
Knob indication Function
0 Off position
Keep warm setting
1 - 9 Heat settings
Double zone
switch
Turn the knob to set a heat setting.
4.3 Using the double zone (if
applicable)
To activate the double zone,
turn the knob clockwise. Do
not turn it through the stop
position.
1. Turn the knob clockwise to position
9.
2. Turn the knob slowly to the symbol
until you can hear a click. The two
cooking zones are on.
3. To set the necessary heat setting
refer to "Heat settings".
4.4 Retractable knobs
To use the appliance press the knob.
The knob comes out.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Before first use
The oven can emit an odour and smoke during preheating. Make sure that the room is
ventilated.
Step 1 Step 2
Clean the oven Preheat the empty oven
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1. Remove all accessories and remova‐
ble shelf supports from the oven.
2. Clean the oven and the accessories
with a soft cloth, warm water and a
mild detergent.
1. Set the maximum temperature for the
function: .
Time: 1 h.
2. Set the maximum temperature for the
function: .
Time: 15 min.
Turn off the oven and wait until it is cold. Place the accessories and the removable
shelf supports in the oven.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 How to set: Heating
function
Step 1 Turn the knob for the heat‐
ing functions to select a
heating function.
Step 2 Turn the control knob to se‐
lect the temperature.
Step 3 When the cooking ends,
turn the knobs to the off po‐
sition to turn off the oven.
6.2 Heating functions
Heating
function
Application
Off position
The oven is off.
Light
To turn on the lamp.
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
Heating
function
Application
Pizza Func‐
tion
To bake pizza. To make
intensive browning and
a crispy bottom.
Conventional
Cooking
To bake and roast food
on one shelf position.
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
Defrost
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends
on the amount and size
of the frozen food.
Moist Fan
Baking
This function is de‐
signed to save energy
during cooking. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The heating power may
be reduced. For more
information refer to
"Daily Use" chapter,
Notes on: Moist Fan
Baking.
Fast Grilling
To grill thin pieces of
food in large quantities
and to toast bread.
ENGLISH 9

Heating
function
Application
Turbo Grilling
To roast large meat
joints or poultry with
bones on one shelf po‐
sition. To make gratins
and to brown.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
6.3 Notes on: Moist Fan Baking
This function was used to comply with
the energy efficiency class and
ecodesign requirements according to EU
65/2014 and EU 66/2014. Tests
according to EN 60350-1.
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with
the highest energy efficiency possible.
For the cooking instructions refer to
"Hints and tips" chapter, Moist Fan
Baking. For general energy saving
recommendations refer to "Energy
Efficiency" chapter, Energy Saving.
7. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
7.1 Inserting accessories
A small indentation at the top increases
safety. The indentations are also anti-tip
devices. The high rim around the shelf
prevents cookware from slipping of the
shelf.
Wire shelf:
Push the shelf between the guide
bars of the shelf support.
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Baking tray:
Push the tray between the guide bars
of the shelf support.
Wire shelf, Baking tray:
Push the tray between the guide bars
of the shelf support and the wire shelf
on the guide bars above.
8. ADDITIONAL FUNCTIONS
8.1 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
9. HINTS AND TIPS
Refer to Safety chapters.
9.1 Examples of cooking applications for the hob
Heat set‐
ting
Application Time
(min)
Hints
1 To keep cooked food warm. as re‐
quired
Put a lid on the cookware.
1 - 2 To make Hollandaise sauce,
and to melt butter, chocolate
and gelatine.
5 - 25 Mix at intervals.
1 - 2 To solidify fluffy omelettes and
baked eggs.
10 - 40 Cook with a lid on.
2 - 3 To simmer rice and milk-based
dishes, and to heat up ready-
cooked meals.
25 - 50 Add a minimum of two times
as much liquid as rice. Stir
milk dishes halfway through.
ENGLISH 11

Heat set‐
ting
Application Time
(min)
Hints
3 - 4 To steam vegetables, fish and
meat.
20 - 45 Add some tablespoons of a
liquid.
4 - 5 To steam potatoes. 20 - 60 Use a maximum of 1/4 l water
for 750 g of potatoes.
4 - 5 To cook larger quantities of
food, stews and soups.
60 - 150 Add a maximum of 3 l of a liq‐
uid to the ingredients.
6 - 7 To lightly fry escalopes, veal
cordon bleu, cutlets, rissoles,
sausages, liver, eggs, pan‐
cakes and doughnuts, and to
cook roux.
as re‐
quired
Turn halfway through.
7 - 8 To fry hash browns, loin steaks
and steaks.
5 - 15 Turn halfway through.
9 To boil large quantities of water, to cook pasta, to sear meat (goulash,
pot roast) and to deep-fry chips.
9.2 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend
on the recipes and the quality and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The hints below
show recommended settings for temperature, cooking time and shelf position for
specific types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
9.3 Baking
For the first baking, use the lower
temperature.
You can extend the baking time by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting if
an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can distort during
baking. When the trays are cold again,
the distortions disappear.
9.4 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake
is not baked sufficient‐
ly.
The shelf position is incor‐
rect.
Put the cake on a lower shelf.
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Baking results Possible cause Remedy
The cake sinks and
becomes soggy or
streaky.
The oven temperature is
too high.
Next time set slightly lower
oven temperature.
The oven temperature is
too high and the baking
time is too short.
Next time set a longer baking
time and lower oven tempera‐
ture.
The cake is too dry. The oven temperature is
too low.
Next time set higher oven tem‐
perature.
The baking time is too
long.
Next time set shorter baking
time.
The cake bakes un‐
evenly.
The oven temperature is
too high and the baking
time is too short.
Next time set a longer baking
time and lower oven tempera‐
ture.
The cake batter is not
evenly distributed.
Next time spread the cake bat‐
ter evenly on the baking tray.
The cake is not ready
in the baking time
specified in a recipe.
The oven temperature is
too low.
Next time set a slightly higher
oven temperature.
9.5 Baking on one shelf level
BAKING IN
TINS
(°C) (min)
Flan base -
short pastry,
preheat the
empty oven
True Fan Cooking 170 - 180 10 - 25 2
Flan base -
sponge cake
mixture
True Fan Cooking 150 - 170 20 - 25 2
Ring cake /
Brioche
True Fan Cooking 150 - 160 50 - 70 1
Madeira
cake / Fruit
cakes
True Fan Cooking 140 - 160 70 - 90 1
Cheesecake Conventional Cook‐
ing
170 - 190 60 - 90 1
Use the third shelf position.
Use the function: True Fan Cooking.
Use a baking tray.
ENGLISH 13

CAKES / PASTRIES /
BREADS (°C) (min)
Cake with crumble topping 150 - 160 20 - 40
Fruit flans (made of yeast dough /
sponge cake mixture), use a deep pan
150 35 - 55
Fruit flans made of short pastry 160 - 170 40 - 80
Preheat the empty oven.
Use the function: Conventional Cooking.
Use a baking tray.
CAKES /
PASTRIES /
BREADS
(°C) (min)
Swiss roll 180 - 200 10 - 20 3
Rye bread: first: 230 20 1
then: 160 - 180 30 - 60
Buttered almond
cake / Sugar cakes
190 - 210 20 - 30 3
Cream puffs /
Eclairs
190 - 210 20 - 35 3
Plaited bread /
Bread crown
170 - 190 30 - 40 3
Fruit flans (made of
yeast dough /
sponge cake mix‐
ture), use a deep
pan
170 35 - 55 3
Yeast cakes with
delicate toppings
(e.g. quark, cream,
custard)
160 - 180 40 - 80 3
Christstollen 160 - 180 50 - 70 2
Use the third shelf position.
BISCUITS
(°C) (min)
Short pastry biscuits True Fan Cooking 150 - 160 10 - 20
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BISCUITS
(°C) (min)
Rolls, preheat the
empty oven
True Fan Cooking 160 10 - 25
Biscuits made of
sponge cake mixture
True Fan Cooking 150 - 160 15 - 20
Puff pastries, preheat
the empty oven
True Fan Cooking 170 - 180 20 - 30
Biscuits made of yeast
dough
True Fan Cooking 150 - 160 20 - 40
Macaroons True Fan Cooking 100 - 120 30 - 50
Pastries made of egg
white / Meringues
True Fan Cooking 80 - 100 120 - 150
Rolls, preheat the
empty oven
Conventional
Cooking
190 - 210 10 - 25
9.6 Bakes and gratins
Use the first shelf position.
(°C) (min)
Baguettes topped
with melted cheese
True Fan Cooking 160 - 170 15 - 30
Vegetables au gratin,
preheat the empty
oven
Turbo Grilling 160 - 170 15 - 30
Lasagne Conventional Cooking 180 - 200 25 - 40
Fish bakes Conventional Cooking 180 - 200 30 - 60
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60
Sweet bakes Conventional Cooking 180 - 200 40 - 60
Pasta bake Conventional Cooking 180 - 200 45 - 60
9.7 Multilevel Baking
Use the function: True Fan Cooking.
Use the baking trays.
ENGLISH 15

CAKES /
PASTRIES (°C) (min) 2 positions
Cream puffs /
Eclairs, preheat the
empty oven
160 - 180 25 - 45 1 / 4
Dry streusel cake 150 - 160 30 - 45 1 / 4
BIS‐
CUITS /
SMALL
CAKES / PAS‐
TRIES /
ROLLS
(°C) (min) 2 positions 3 positions
Rolls 180 20 - 30 1 / 4 -
Short pastry
biscuits
150 - 160 20 - 40 1 / 4 1 / 3 / 5
Biscuits made
of sponge cake
mixture
160 - 170 25 - 40 1 / 4 -
Puff pastries,
preheat the
empty oven
170 - 180 30 - 50 1 / 4 -
Biscuits made
of yeast dough
160 - 170 30 - 60 1 / 4 -
Macaroons 100 - 120 40 - 80 1 / 4 -
Biscuits made
of egg white /
Meringues
80 - 100 130 - 170 1 / 4 -
9.8 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
9.9 Roasting
Use the first shelf position.
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BEEF
(°C) (min)
Pot roast 1 - 1.5 kg Conventional
Cooking
230 120 - 150
Roast beef or fillet,
rare, preheat the
empty oven
per cm of
thickness
Turbo Grilling 190 - 200 5 - 6
Roast beef or fillet,
medium, preheat
the empty oven
per cm of
thickness
Turbo Grilling 180 - 190 6 - 8
Roast beef or fillet,
well done, preheat
the empty oven
per cm of
thickness
Turbo Grilling 170 - 180 8 - 10
PORK
Use the function: Turbo Grilling.
(kg) (°C) (min)
Shoulder / Neck / Ham
joint
1 - 1.5 160 - 180 90 - 120
Chops / Spare rib 1 - 1.5 170 - 180 60 - 90
Meatloaf 0.75 - 1 160 - 170 50 - 60
Pork knuckle, pre‐
cooked
0.75 - 1 150 - 170 90 - 120
VEAL
Use the function: Turbo Grilling.
(kg) (°C) (min)
Roast veal 1 160 - 180 90 - 120
ENGLISH 17

VEAL
Use the function: Turbo Grilling.
(kg) (°C) (min)
Veal knuckle 1.5 - 2 160 - 180 120 - 150
LAMB
Use the function: Turbo Grilling.
(kg) (°C) (min)
Lamb leg / Roast
lamb
1 - 1.5 150 - 170 100 - 120
Lamb saddle 1 - 1.5 160 - 180 40 - 60
GAME
Use the function: Conventional Cooking.
(kg) (°C) (min)
Saddle / Hare leg,
preheat the empty
oven
up to 1 230 30 - 40
Venison saddle 1.5 - 2 210 - 220 35 - 40
Haunch of venison 1.5 - 2 180 - 200 60 - 90
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POULTRY
Use the function: Turbo Grilling.
(kg) (°C) (min)
Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50
Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50
Chicken, poulard 1 - 1.5 190 - 210 50 - 70
Duck 1.5 - 2 180 - 200 80 - 100
Goose 3.5 - 5 160 - 180 120 - 180
Turkey 2.5 - 3.5 160 - 180 120 - 150
Turkey 4 - 6 140 - 160 150 - 240
FISH (STEAMED)
Use the function: Conventional Cooking.
(kg) (°C) (min)
Whole fish 1 - 1.5 210 - 220 40 - 60
9.10 Crispy baking with: Pizza
Function
PIZZA
Use the first shelf position.
(°C) (min)
Tarts 180 - 200 40 - 55
Spinach
flan
160 - 180 45 - 60
PIZZA
Use the first shelf position.
(°C) (min)
Quiche lor‐
raine /
Swiss flan
170 - 190 45 - 55
Cheese‐
cake
140 - 160 60 - 90
ENGLISH 19

PIZZA
Use the first shelf position.
(°C) (min)
Vegetable
pie
160 - 180 50 - 60
PIZZA
Preheat the empty oven before
cooking.
Use the second shelf position.
(°C) (min)
Pizza, thin
crust, use a
deep pan
200 - 230 15 - 20
Pizza, thick
crust
180 - 200 20 - 30
Unleavened
bread
230 - 250 10 - 20
Puff pastry
flan
160 - 180 45 - 55
Flammku‐
chen
230 - 250 12 - 20
Pierogi 180 - 200 15 - 25
9.11 Grill
Preheat the empty oven before cooking.
Grill only thin pieces of meat or fish.
Put a pan on the first shelf position to
collect fat.
FAST GRILLING
Use the fourth shelf position
unless specified otherwise.
Use the function: Fast Grilling
Grill with the maximum temper‐
ature setting.
(min) (min)
1st side 2nd side
Pork fillet 10 - 12 6 - 10
Sausages 10 - 12 6 - 8
Steaks 7 - 10 6 - 8
Toast with top‐
ping
6 - 8 -
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