Electrolux EI24EW35LS User manual

EI24EW35LS
................................................ .............................................
EN OVEN USER MANUAL

CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
5. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
6. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
7. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
8. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
9. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
10. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
11. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
12. GUARANTEE/CUSTOMER SERVICE CENTRES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
13. ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
2www.electrolux.com

1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes in-
juries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a per-
son who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we recom-
mend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
1.2 General Safety
• Internally the appliance becomes hot when in opera-
tion. Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
ENGLISH 3

• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite se-
quence.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must in-
stall this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the pow-
er supply. If not, contact an electrician.
• Always use a correctly installed shock-
proof socket.
• Do not use multi-plug adapters and ex-
tension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insula-
ted parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installa-
tion. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to discon-
nect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you discon-
nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
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• Use this appliance in a household envi-
ronment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unatten-
ded during operation.
• Deactivate the appliance after each
use.
• Internally the appliance becomes hot
when in operation. Do not touch the
heating elements that are in the appli-
ance. Always use oven gloves to re-
move or put in accessories or oven-
ware.
• Be careful, when you open the appli-
ance door while the appliance is in op-
eration. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with wa-
ter.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Always keep the appliance door closed
when the appliance is in operation.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– Do not put ovenware or other objects
in the appliance directly on the bottom.
– Do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cook-
ing.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no ef-
fect on the performance of the appli-
ance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be perma-
nent.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the ap-
pliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Con-
tact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal ob-
jects.
• If you use an oven spray, obey the safe-
ty instructions on the packaging.
• Do not clean the catalytic enamel (if ap-
plicable) with any kind of detergent.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifi-
cations.
ENGLISH 5

2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent chil-
dren and pets to get closed in the ap-
pliance.
3. PRODUCT DESCRIPTION
4 52 31
12
5
4
3
2
1
6
7
9
10
8
11
1Control panel
2Knob for the oven functions
3Power lamp / symbol
4Knob for the temperature
5Temperature lamp / symbol / indica-
tor
6Heating element
7Lamp
8Fan
9Rear wall heating element
10 Bottom heat
11 Shelf support, removable
12 Shelf positions
3.1 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
4. BEFORE FIRST USE
WARNING!
Refer to "Safety information"
chapter.
4.1 Initial Cleaning
• Remove all parts from the appliance.
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• Clean the appliance before first use. Refer to chapter "Care and Clean-
ing".
5. DAILY USE
WARNING!
Refer to "Safety information"
chapter.
To use the appliance, press the control
knob. The control knob comes out.
5.1 Activating and deactivating
the appliance
1. Turn the control knob for the oven
functions to select an oven function.
2. Turn the control knob for the temper-
ature to select a temperature.
3. To deactivate the appliance turn the
control knobs for the oven functions
and temperature to the off position.
Knob symbol, indicator or
lamp (depends on the model -
refer to the product
description):
• The indicator comes on when
the oven heats up.
• The lamp comes on when the
appliance operates.
• The symbol shows whether the
knob controls one of the cook-
ing zones, the oven functions or
the temperature.
5.2 Oven Functions
Oven function Application
Light Use this function to light up the oven interior.
True Fan Cooking To bake maximum on three oven levels at the
same time. When you use this function, decrease
the oven temperature by 70 - 100 °F from the
standard temperature used for Conventional
Cooking. Also used to dry food.
Pizza Setting To bake on one oven level food with a more in-
tensive browning and a crispy base. Decrease
the oven temperatures (70 - 100 °F) compared
with Conventional Cooking.
Conventional Cooking To bake and roast on one oven level.
Bottom Heat To bake cakes with crispy or crusty bases and to
preserve food.
Defrost To defrost frozen food.
Grilling To grill flat food in the middle of the grill and to
toast.
Fast Grilling To grill flat food in large quantities and to toast.
ENGLISH 7

Oven function Application
Turbo Grilling To roast larger joints of meat or poultry on one
level. Also for browning food e.g. gratin.
6. USING THE ACCESSORIES
WARNING!
Refer to "Safety information"
chapter.
6.1 Inserting the Oven Accessories
The wire shelf has side edges. These
edges and the shape of the guide-bars
provide anti-tilt protection for the oven ac-
cessories.
7. ADDITIONAL FUNCTIONS
7.1 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you de-
activate the appliance, the cooling fan can
continue to operate until the appliance
cools down.
8. HELPFUL HINTS AND TIPS
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the in-
gredients used.
8.1 Baking
General instructions
• Your new oven can bake or roast differ-
ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf positions to
the values in the tables.
• With longer baking times, you can de-
activate the oven approximately 10 mi-
nutes before the end of the baking time
and then use the residual heat.
When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again,
the distortions are gone.
How to use the Baking Tables
• The manufacturer recommends that
you use the lower temperature the first
time.
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• If you cannot find the settings for a spe-
cial recipe, look for the one that is al-
most the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temper-
ature setting. The differences equalize
during the baking procedure.
8.2 Baking on one level:
Baking in tins
Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
°F
Time in min.
Ring cake or
brioche
True Fan
Cooking
1300 - 320 50 - 70
Madeira
cake / fruit
cakes
True Fan
Cooking
1280 - 320 70 - 90
Fatless
sponge cake /
Fatless
sponge cake
True Fan
Cooking
2280 - 300 35 - 50
Fatless
sponge cake /
Fatless
sponge cake
Conventional
Cooking
2320 35 - 50
Flan base -
short pastry
True Fan
Cooking
2340 - 360
1)
10 - 25
Flan base -
sponge mix-
ture
True Fan
Cooking
2300 - 340 20 - 25
Apple pie /
Apple pie
(2tins Ø20cm,
diagonally off
set)
True Fan
Cooking
2320 60 - 90
Apple pie /
Apple pie
(2tins Ø20cm,
diagonally off
set)
Conventional
Cooking
1360 70 - 90
Cheesecake Conventional
Cooking
1340 - 380 60 - 90
1) Preheat the oven
ENGLISH 9

Cakes / pastries / breads on baking trays
Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
°F Time in min.
Plaited bread /
bread crown
Conventional
Cooking 3340 - 380 30 - 40
Christmas
stollen
Conventional
Cooking 2320 - 360
1)
50 - 70
Bread (rye
bread):
1.
First part
of baking
process.
2.
Second
part of
baking
process.
Conventional
Cooking 1
1.
450
1)
2.
320 - 360
1.
20
2.
30 - 60
Cream puffs /
eclairs
Conventional
Cooking 3380 - 410
1)
20 - 35
Swiss roll Conventional
Cooking 3360 - 400
1)
10 - 20
Cake with
crumble top-
ping (dry)
True Fan
Cooking 3300 - 320 20 - 40
Buttered al-
mond cake /
sugar cakes
Conventional
Cooking 3380 - 410
1)
20 - 30
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
True Fan
Cooking 3300 35 - 55
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
Conventional
Cooking 3340 35 - 55
Fruit flans
made with
short pastry
True Fan
Cooking 3320 - 340 40 - 80
Yeast cakes
with delicate
toppings (e.g,
quark, cream,
custard)
Conventional
Cooking 3320 - 360
1)
40 - 80
1) Preheat the oven
2) Use deep pan
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Biscuits
Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
°F Time in min.
Short pastry
biscuits
True Fan
Cooking 3300 - 320 10 - 20
Short bread /
Short bread /
Pastry Stripes
True Fan
Cooking 3280 20 - 35
Short bread /
Short bread /
Pastry Stripes
Conventional
Cooking 3320
1)
20 - 30
Biscuits made
with sponge
mixture
True Fan
Cooking 3300 - 320 15 - 20
Pastries made
with egg
white, merun-
gues
True Fan
Cooking 3180 - 210 120 - 150
Macaroons True Fan
Cooking 3210 - 250 30 - 50
Biscuits made
with yeast
dough
True Fan
Cooking 3300 - 320 20 - 40
Puff pastries True Fan
Cooking 3340 - 360
1)
20 - 30
Rolls True Fan
Cooking 3320
1)
10 - 25
Rolls Conventional
Cooking 3380 - 410
1)
10 - 25
Small cakes /
Small cakes
(20 per tray)
True Fan
Cooking 3300
1)
20 - 35
Small cakes /
Small cakes
(20 per tray)
Conventional
Cooking 3340
1)
20 - 30
1) Preheat the oven
ENGLISH 11

8.3 Multileveled Baking
Cakes / pastries / breads on baking trays
Type of bak-
ing
True Fan Cooking
Temperature
in °F Time in min.Shelf position
2 levels 3 levels
Cream puffs /
Eclairs 1 / 4 -320 - 360
1)
25 - 45
Dry streusel
cake 1 / 4 -300 - 320 30 - 45
1) Preheat the oven
Biscuits / small cakes / small cakes / pastries / rolls
Type of bak-
ing
True Fan Cooking
Temperature
in °F Time in min.
Shelf position
2 levels 3 levels
Short pastry
biscuits 1 / 4 1 /3 / 5 300 - 320 20 - 40
Short bread /
Short bread /
Pastry Stripes
1 / 4 1 / 3 / 5 280 25 - 50
Biscuits made
with sponge
mixture
1 / 4 -320 - 340 25 - 40
Biscuits made
with egg
white, merin-
gues
1 / 4 -180 - 210 130 - 170
Macaroons 1 / 4 -210 - 250 40 - 80
Biscuits made
with yeast
dough
1 / 4 -320 - 340 30 - 60
Puff pastries 1 / 4 -340 - 360
1)
30 - 50
Rolls 1 / 4 -360 30 - 55
Small cakes /
Small cakes
(20 per tray)
1 / 4 -300
1)
25 - 40
1) Preheat the oven
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8.4 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is in-
correct.
Put the cake on a lower
shelf.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The oven temperature is
too high.
The next time you bake,
set a slightly lower oven
temperature.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The baking time is too
short.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
The cake sinks and be-
comes soggy, lumpy or
streaky.
There is too much liquid
in the mixture.
Use less liquid. Be careful
with mixing times, espe-
cially if you use a mixing
machine.
The cake is too dry. The oven temperature is
too low.
The next time you bake,
set a higher oven temper-
ature.
The cake is too dry. The baking time is too
long.
The next time you bake,
set a shorter baking time.
The cake browns uneven-
ly.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temper-
ature and a longer baking
time.
The cake browns uneven-
ly.
The mixture is unevenly
distributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake,
set a slightly higher oven
temperature.
Bakes and gratins
Dish Oven func-
tion
Shelf posi-
tion
Temperature
°F Time in min.
Pasta bake Conventional
Cooking 1360 - 400 45 - 60
Lasagne Conventional
Cooking 1360 - 400 25 - 40
Vegetables au
gratin
1)
Turbo Grilling
or True Fan
Cooking
1320 - 340 15 - 30
Baguettes
topped with
melted cheese
Turbo Grilling
or True Fan
Cooking
1320 - 340 15 - 30
Sweet bakes Conventional
Cooking 1360 - 400 40 - 60
ENGLISH 13

Dish Oven func-
tion
Shelf posi-
tion
Temperature
°F Time in min.
Fish bakes Conventional
Cooking 1360 - 400 30 - 60
Stuffed vege-
tables
Turbo Grilling
or True Fan
Cooking
1320 - 340 30 - 60
1) Preheat the oven
8.5 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(refer to the instructions of the manu-
facturer).
• You can roast large roasting joints di-
rectly in the deep pan (if present) or on
the wire shelf above the deep pan.
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more suc-
culent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
8.6 Roasting with Turbo Grilling
Beef
Type of meat Quantity Oven
function
Shelf po-
sition
Tempera-
ture °F Time min.
Pot roast 1 - 1.5 kg
Conven-
tional
Cooking
1450 120 - 150
Roast beef or
fillet: rare
per cm. of
thickness
Turbo Grill-
ing 1380 -
400
1)
5 - 6
Roast beef or
fillet: medium
per cm. of
thickness
Turbo Grill-
ing 1360 - 380
1)
6 - 8
Roast beef or
fillet: well done
per cm. of
thickness
Turbo Grill-
ing 1340 -
360
1)
8 - 10
1) Preheat the oven
Pork
Type of meat Quantity Oven
function
Shelf po-
sition
Tempera-
ture °F Time min.
Shoulder,
neck, ham
joint
1 - 1.5 kg Turbo Grill-
ing 1320 - 360 90 - 120
Chop, spare
rib 1 - 1.5 kg Turbo Grill- ing 1340 - 360 60 - 90
Meat loaf 750 g - 1
kg
Turbo Grill-
ing 1320 - 340 50 - 60
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Type of meat Quantity Oven
function
Shelf po-
sition
Tempera-
ture °F Time min.
Pork knuckle
(precooked)
750 g - 1
kg
Turbo Grill-
ing 1300 - 340 90 - 120
Veal
Type of
meat
Quantity Oven
function
Shelf posi-
tion
Tempera-
ture °F
Time min.
Roast veal 1 kg Turbo Grill-
ing
1320 - 360 90 - 120
Knuckle of
veal
1.5 - 2 kg Turbo Grill-
ing
1320 - 360 120 - 150
Lamb
Type of
meat
Quantity Oven
function
Shelf posi-
tion
Tempera-
ture °F
Time min.
Leg of
lamb, roast
lamb
1 - 1.5 kg Turbo Grill-
ing
1300 - 340 100 - 120
Saddle of
lamb
1 - 1.5 kg Turbo Grill-
ing
1320 - 360 40 - 60
Game
Type of
meat
Quantity Oven
function
Shelf posi-
tion
Tempera-
ture °F
Time min.
Saddle of
hare, leg of
hare
up to 1 kg Conven-
tional
Cooking
1450
1)
30 - 40
Saddle of
venison
1.5 - 2 kg Conven-
tional
Cooking
1410 - 430 35 - 40
Haunch of
venison
1.5 - 2 kg Conven-
tional
Cooking
1360 - 400 60 - 90
1) Preheat the oven
Poultry
Type of
meat
Quantity Oven
function
Shelf posi-
tion
Tempera-
ture °F
Time min.
Poultry por-
tions
200 - 250 g
each
Turbo Grill-
ing
1400 - 430 30 - 50
Half chick-
en
400 - 500 g
each
Turbo Grill-
ing
1380 - 410 35 - 50
Chicken,
poulard
1 - 1.5 kg Turbo Grill-
ing
1380 - 410 50 - 70
ENGLISH 15

Type of
meat
Quantity Oven
function
Shelf posi-
tion
Tempera-
ture °F
Time min.
Duck 1.5 - 2 kg Turbo Grill-
ing
1360 - 400 80 - 100
Goose 3.5 - 5 kg Turbo Grill-
ing
1320 - 360 120 - 180
Turkey 2.5 - 3.5 kg Turbo Grill-
ing
1320 - 360 120 - 150
Turkey 4 - 6 kg Turbo Grill-
ing
1280 - 320 150 - 240
Fish (steamed)
Type of
meat
Quantity Oven
function
Shelf posi-
tion
Tempera-
ture °F
Time min.
Whole fish 1 - 1.5 kg Conven-
tional
Cooking
1410 - 430 40 - 60
8.7 Grilling
Always grill with the maximum tempera-
ture setting.
Set the shelf into the shelf position as rec-
ommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.
Grilling
Food to be
grilled
Shelf posi-
tion
Temperature
°F Time in min.
1st side 2nd side
Roast beef 2410 - 450 30 - 40 30 - 40
Filet of beef 3450 20 - 30 20 - 30
Back of pork 2410 - 450 30 - 40 30 - 40
Back of veal 2410 - 450 30 - 40 30 - 40
Back of lamb 3410 - 450 25 - 35 20 - 25
Whole Fish,
500 - 1000 g 3 / 4 410 - 450 15 - 30 15 - 30
Fast Grilling
Food to be gril-
led Shelf position Time in min.
1st side 2nd side
Burgers / Burgers 48 - 10 6 - 8
Pork fillet 410 - 12 6 - 10
Sausages 410 - 12 6 - 8
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Food to be gril-
led Shelf position Time in min.
1st side 2nd side
Fillet steaks, veal
steaks 47 - 10 6 - 8
Toast / Toast
1)
51 - 3 1 - 3
Toast with topping 46 - 8 -
1) Preheat the oven
8.8 Pizza Setting
Type of baking Shelf position Temperature °F Time Min.
Pizza (thin crust) 2400 - 450
1)2)
15 - 20
Pizza (with a lot of
topping) 2360 - 400 20 - 30
Tarts 1360 - 400 40 - 55
Spinach flan 1320 - 360 45 - 60
Quiche Lorraine 1340 - 380 45 - 55
Swiss flan 1340 - 380 45 - 55
Apple cake, cov-
ered 1300 - 340 50 - 60
Vegetable pie 1320 - 360 50 - 60
Unleavened bread 2450 - 480
1)
10 - 20
Puff pastry flan 2320 - 360
1)
45 - 55
Flammekuchen
(Pizza-like dish
from Alsace)
2450 - 480
1)
12 - 20
Piroggen (Russian
version of calzone) 2360 - 400
1)
15 - 25
1) Preheat the oven
2) Use deep pan
8.9 Defrosting
Remove the food packaging, and then
put the food on a plate.
Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first oven shelf position from the
bottom.
Dish Defrosting
time (min.)
Further defrost-
ing time (min.) Comment
Chicken, 1000 g 100 - 140 20 - 30
Put the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Meat, 1000 g 100 - 140 20 - 30 Turn halfway through.
ENGLISH 17

Dish Defrosting
time (min.)
Further defrost-
ing time (min.) Comment
Meat, 500 g 90 - 120 20 - 30 Turn halfway through.
Trout, 150 g 25 - 35 10 - 15 -
Strawberries, 300 g 30 - 40 10 - 20 -
Butter, 250 g 30 - 40 10 - 15 -
Cream, 2 x 200 g 80 - 100 10 - 15
Cream can also be
whipped when still
slightly frozen in places.
Gateau, 1400 g 60 60 -
8.10 Preserving - Bottom Heat
Things to note:
• Use only preserve jars of the same di-
mensions available on the market.
• Do not use jars with twist-off and bayo-
net type lids, or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars up to the same level and
close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient mois-
ture in the oven.
• When the liquid in the jars starts to sim-
mer (after approx. 35 - 60 minutes with
one-litre jars), stop the oven or de-
crease the temperature to 220 °F (see
the table).
Soft fruit
Preserve Temperature in
°F
Cooking time
until simmering
in min.
Continue to
cook
at 220 °F in min.
Strawberries, blue-
berries, raspber-
ries, ripe goose-
berries
320 - 340 35 - 45 ---
Stone fruit
Preserve Temperature in
°F
Cooking time
until simmering
in min.
Continue to
cook
at 220 °F in min.
Pears, quinces,
plums 320 - 340 35 - 45 10 - 15
Vegetables
Preserve Temperature in
°F
Cooking time
until simmering
in min.
Continue to
cook at 220 °F in
min.
Carrots
1)
320 - 340 50 - 60 5 - 10
Cucumbers 320 - 340 50 - 60 ---
Mixed pickles 320 - 340 50 - 60 5 - 10
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Preserve Temperature in
°F
Cooking time
until simmering
in min.
Continue to
cook at 220 °F in
min.
Kohlrabi, peas, as-
paragus 320 - 340 50 - 60 15 - 20
1) Leave standing in oven when switched off
8.11 Drying - True Fan Cooking
Cover the oven shelves with baking
parchment.
For best results: deactivate the appliance
after half the time required. Open the ap-
pliance door and let the appliance cool
down. After that finish the drying process.
Vegetables
Food to be
dried
Shelf position Temperature
°F
Time in
hours
1 level 2 levels
Beans 31 / 4 140 - 160 6 - 8
Peppers 31 / 4 140 - 160 5 - 6
Vegetables for
soup 31 / 4 140 - 160 5 - 6
Mushrooms 31 / 4 120 - 140 6 - 8
Herbs 31 / 4 100 - 120 2 - 3
Fruit
Food to be
dried
Shelf position Temperature
°F
Time in
hours
1 level 2 levels
Plums 31 / 4 140 - 160 8 - 10
Apricots 31 / 4 140 - 160 8 - 10
Apple slices 31 / 4 140 - 160 6 - 8
Pears 31 / 4 140 - 160 6 - 9
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
9. CARE AND CLEANING
WARNING!
Refer to "Safety information"
chapter.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a clean-
ing agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
ENGLISH 19

• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dish-
washer. It can cause damage to the
nonstick coating.
9.1 Shelf supports
Removing the shelf supports
You can remove the shelf supports to
clean the side walls.
1. Pull the front of the shelf support
away from the side wall.
1
2
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
Installing the shelf supports
Install the shelf supports in the opposite
sequence.
Valid for telescopic runners:
The retaining pins on the tele-
scopic runners must point to the
front.
9.2 Lamp
WARNING!
There is a risk of electrical shock.
The lamp and the lamp glass cov-
er can be hot.
Before you change the lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or
deactivate the circuit breaker.
CAUTION!
Put a cloth on the bottom of the
interior of the appliance. It pre-
vents damage to the lamp glass
cover and the cavity.
Always use the same lamp type.
Replacing the lamp at the cavity
ceiling:
1. Turn the lamp glass cover counter-
clockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 570
°F heat-resistant lamp.
4. Install the glass cover.
9.3 Oven ceiling
You can fold down the heating element
on the oven ceiling to clean the oven ceil-
ing easily.
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